| The Dallas Post Dallas, PA Thursday, August 8, 2002 7 2nd Annual Huntsville Days set for August 9,10, 11 The Huntsville Christian Church will celebrate Huntsville Days Friday through Sunday, August 9-11. The event will commemorate the history of the community of Huntsville. Activities will begin Friday, with a Silent Auction featuring donated baskets of goodies from area businesses. There will be a Fellowship Dinner to be shared by the churches of Huntsville. Following the dinner, the praise band from the Huntsville Christian Church, Twice Blessed, will perform from 7:30-8:30 p.m. On Saturday, the activities will begin at noon with historical wagon rides around the Huntsville area. Other activities will include a Children’s Auction, old-fashioned games, an Apple Pie Baking Contest, Homemade Craft Auction and a Chicken Bar- beque from 4-6 p.m. There also will be two praise bands playing during the afternoon festivities, as well as a Barbershop Quartet from the area. The weekend will be rounded out on Sunday morning with a joint worship service at the Huntsville Methodist Church at 10 a.m. followed by a Fellowship Hour. The public is invited to attend the activities. The Huntsville Christian Church is located one block west of the Huntsville Dam off Huntsville Road in Dallas. For more information, call the church office at 675-0611. i Rick Yanalunas used his exper- tise to auction craft items dur- | ing last year’s Huntsville Days y 1] event. I f you want perfection... Try our Sicilian Style Pizza, Our wings & other | menu items! | Come to Stax & Co., in the Twin Stacks Center, to enjoy fun and fine dining in the hip atmosphere of the former Natona Mills building, updated for the 2 1st century. You'll find an extensive menu of snacks, entrees, desserts and drinks. Choose to sit in the dining room, or the three-story tall bar area, where you can watch a game while dining or enjoying cocktails. If you're planning a holiday party, don’t forget that Stax has facilities for small and large groups, including the private Natona Room. Call Ahead 696-2100 mm. | Northeast PA’ ny | only Brewpub (We make and serve all our own beer on premises.) Here's a small sample of the Stax menu. Call 675-7007 for more information or reservations. d Vegetables Lighily battered broccoli prishroo, or zucchini fried golden brown and served with ¢ a house owing sauce. Sing 3.22 Inple 54.95 Select From Chef Robert's (formerly of Tribeca Grill in Manhattan) | Take Out & Daily Lunch & Dinner Features: Smokestack Pasta 513.95 Delivery Available « Summer Chop Salad Angel hair pasta with sundried-tomatoes, artichokes, portabello mushrooms and veggies in creamed Catering To All * Puffy’s Stuffed Peppers tomato basil sauce. Your Parties Needs e “Paranoid” Pesto Pizza ¥ 1 4 o BP. ta W 4 4 = Ch gl 2 WWIRLIR Vv odRa dau Penne pasta tossed in a blush tomato s sauce with a hint of vodka and mingled with fresh spinach. (Can also be served plain.) Open Daily Mon.-Sat. 11:30-2 a.m. - Late Night Happy Hour 9-11 Have Dinner and Drinks In Our Outdoor Biergarten . 12 0 S15 Shop gry tami in wr raditional scampi butter sauce served over imported angel hair pasta. Mon. 4-10 p.m.; Tues., Wed., Thurs. 4-11 p.m.; Fri. 11 am. - Midnight; Sat. 12:30 p.m. ding Dock Steak And Noodle NCAR ap Re 7rd Tait RTs | : | Midnight; San. 2 p.m. - 11:00 p.m. (570) 270 7625 FE sank Steak ratinated with jalapeno chilies and stir Fried with noodles and portabello mushrooms in a (oo: St., Wilkes-Barre zesty hot and sour Thai sauce. 3 } po ¢ QF ; Southern spiced prin ried Pring on I Oroestyle m mashed; porate with a Cajun gravy and bursting ——— ‘8 with Texas toothpicks. eg Chicken enders Soeed with artichoke hearts and portabello mushrooms in a tomato herb pesto with a | Specialities Include as OTT + Crab Cakes * Fresh Halibut touch of cream. * * Our Famous Shrimp Scampi esapeake Bay Chicken Scampi 512.95 Black Duck Grille RESTAU RANT » Prime Steaks & Chops rn of chicken sauteed with white wine, partic and lemon along with the Bay's finest seasonings SuAdsic amaninay cursing + I arve Selection of Caf served over angel hair pasta. Route 309, Dallas Shopping Center, Dallas Brewed Beers, Seven on Draught § ctory Pork Tenderloi 13.95 : ; RL x . gy Ghai ot? * Extensive Wine List Sliced pork loin served with Restle Ba Potatoes and a rich mushroom sauce. Soups © Salads * Appetizers * Sandwiches | “00p . sreaxs 08 oe Qtpalic ¢ Kroc PLS eo Pact: 1 . . . 3 in s Salmon D2 Steaks * Fresh Seafood » Pasta a. Daily Lunch & Dinner Specials Pan seared _—— on a bed of spinach with Rabo shrimp and a work requisition of tomato TAKE OUTS Lunch: Mon.-Fri. 11:30-2pm lobster sauce. 0 Full Service Bar AVAILABLE Dinner: Mon.-Thurs, 4:30- oT . Ines RESERVATIONS 10:00 Fri. & Sat. 4:30-11:00 2 Coal Cracker Haddock $13.95 as Ci By Devel SUGGESTED Closed St days Baked haddock with a tard and potato crust vith a roasted red pepper and basil sauce. MAJOR CREDIT » Bau ShirmmpD Scampi For Meetings and Luncheons Serving: Mon. to Fri. 11:30-8; Sat. 4-9 For Reservations Call 675-1227 Generous portion of shrimp sauteed with white wine and garlic along with the “Bay's” finest seasonings, then served over angel hair pasta. CARDS hm 825- 7989 Stax & Co. Just fill out this entry and mail or deliver to: The Dallas Post Dining Guide: 607 Main Road, Dallas, PA 18612 One winner will be drawn each week. All entries must be received by Monday at 5 p.m. Employees of The Dallas Post, The Times Leader & immediate family members are not eligible. Name: Address: Last week's winner: City/State/Zip: Noxen Phone:
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