12 The Dallas Post Dallas, PA Thursday, March 28, 2002 Fields named to Penn BMT residents on Susquehanna fall dean’s list French class hosts Mardi Gras 9 LJ State dean S list Erin Allardyce, a sophomore mathematics major, daughter of Robert and Pamela Allardyce, Dallas, Alma DeRojas, a senior Eng- festivities at Dallas Middle School © Fo oa a lish and Spanish major, 4.0 grade point average, daughter of Juan freshman at and Alma DeRojas, Dallas, Courtney Bouthot, a junior marketing The Penn major, daughter of Fernand and Judy Bouthot of Shavertown, have : i State Uni- each been named to the Susquehanna University Dean’s List for the Hy versity Col- Fall 2001 semester. lege of Liber- . gg Nackley named to Ithaca College Dean’s list recently ' named to Nicole Nackley, a senior business administration major at Ithaca the Fall College, has recently been named to the school’s Fall 2001 dean's 2001 dean’s list. list. For selection, students must earn the following minimum grade Fields is the daughter of Bob point average depending upon their class standing and particular and Dee Fields, Dallas. field of discipline. Troop 155 to hold spaghetti dinner Boy Scout Troop #155, Trucksville, will sponsor a Spaghetti Dinner from 3-7 p.m. Saturday, April 6 at The Trucksville United Methodist Educational Building. The menu includes: all-you-can-eat spaghetti, fresh salad, bread, homemade desserts and refreshments. The cost is $6 for adults and $3.50 for chil- dren, 10-years-old and under. Walk-ins and take-outs are welcome. A portion of the proceeds will be do- nated to the TUMC Building Fund. Jusselduiris Authentic Homemade German Dining The best Sauerbraten, Schnitzel, and Sausages west of Frankfurt! Six German Beers on Tap Tam « 8 pm Daily Bam ~ 9 pm Sunday el 4 i FOR COLLEGE ““Weihenstephan Hefeweissbier” - STUDENTS i “‘Reissdorf Kolsch” » “St. Georgenbriu Kellerbier” WITH LD. and over twenty-seven varieties in bottles!! PIKES CREEK,PA German Specialty Wines & Spirits © 4 | Daily Specials - 11 Entrees Always ~ Gift Certificates Available ~ Sunday Dinners Loery day is Ghinloriest at Dusseldfoiirs! 58 Center Street, Pittston, PA » 883-0203 Reservations Suggested! THE SETTLERS INN AT BINGHAM PARK Homemade Pies to Order EAA Ahhh hk Akh d hdr hhodhodek hk * Narrows - Shopping Center, . Edwardsville * (570) 288-6609 Over 159 menu items at prices that leave plenty of room for dessert! Delicious, homemade meals at very low prices (most dinners are less than $10 per person)! avor the simplicity & warmth of The Settlers Inn. Enjoy unique cuisine in our dining room. Relax by the fire with a cup of hot cider &... Experience The Settlers Inn! 4 Main Ave., Hawley, PA * www.thesettlersinn.com 570-226-2993 + 800-833-8527 Stop in and check out our brand-new Bar! Mon-Fri. 5 = 7 pam., enjoy $1 Domestic Drafts and $2 Well Drinks! OPEN 7:00 a.m until 11 p.m. « FRI/SAT 24 Hours * * * “A Factory of Food & Fun” Unique Dining In An Interesting, Casual, Atmosphere Serving Lunch, Dinner & Late Nite Fare TAKE-QUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2 a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor Dining on the “Loading Dock” 16 Carverton Road TRUCKSVILLE Catering for All Occasions “The Natona Room” Seating for Up to 100 TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call 675-2752! 1174 Memorial Hwy., Twin Stacks Center * Dallas Eat 1n or take out! In Our 64th Year | “Continuing Traditions That Made Hottles Famous” | Call Ahead : Specialities Include * Crab Cakes * Fresh Halibut OTT LE * Our Famous Shrimp Scampi RESTAURANT * Prime Steaks & Chops * Large Selection of Craft Brewed Beers, Seven on Draught ® iil ° * Extensive Wine List 2 2g izza ily Lunch & Dinner Speci TAKE OUTS Lunch: Mon.-Fri. — AvLABLE Diner: Mon. Thurs 430. errect RESERVATIONS 10:00 Fri. & Sa. 4:30-11:00 SUGGESTED Closed Sundays | MAJOR CREDIT CARDS ACCEPTED 825- 7989 243 S. MAIN ST. 3 BLOCKS FROM PUBLIC SQUARE WILKES-BARRE ce RR ida, | The Dallas Middle School eighth grade = -— w Terre I '~ French students recently hosted a Mardi "NEE RT aL —in B Gras celebration in the Middle School cafeteria. The class made paper-mache Mardi Gras masks, and wrote papers on the origin and traditions of the festival. Pictured, for 1, from left: Dominic Rop- pa, Megan Kennedy, Noreen Sarieh, Shannon Kotch, Sara Blejwas, Jacque- k line Arnaud, Shannon Dingle and Ash- ley Mihal. Row 2: Brian Feleccia, Thomas Rackléff, Matthew Ivory, Michael Miler, Joshua Mounce, Alaric Eby, David Murphy, Jennifer Shultz, Kristen Thompson, Sahley Cleaves, Kaitlynn Peters and Ms. Firouzeh Raza- vi, French teacher. ¢ LaxE CAREY TAN Banquet Facilities : On and Off Premises Catering 1: SEAFOOD PLATTER : Shrimp and scallops in a garlic sauce, fried cod and a crab cake served with potato *) § GNA VEREIADIE. .. cvs iarieisscesecniosesssnesisssssinessinsusivnssnsatone fireesesassssanesshaee $1700 i LOBSTER TAIL Broiled and served with potato and vegetable (16 0Z.)...................... sari $35.00 4 FISH AND CHIPS Pieces of cod, deep fried and served with french fries and our homemade cole slaw 3 ANA IATIAL SHUCE ..... cc... ihsos isi osiesiesieesestesiotss sirninsnesassasinntsases erinains $8.00 FILET MIGNON 3 9 to 10 oz. grilled choice filet, served with a portabella mushroom bordelaise, on a > L $ bed of garlic mashed potatoes ......................c..o... LH crtnsisesceroee $16.00 NEW YORK STRIP STEAK A 15 oz. choice New York strip grilled “as you like it” ........... sermiisssnsintess neds ..5$13.00 3 CHOPPED SIRLOIN STEAK | 8 oz. ground sirloin, topped with sauteed onions and rich 4 ; DIOWH ZIAVY ......ccvviecirierenrencns errsesirisaveetseeraiates ritersacisansrtrraisseseiensacs nny 5900 | CHICKEN PARMIGIANO Boneless chicken breast lightly breaded and sauteed in extra virgin olive oil topped : with melted mozzarella cheese ..............oovueruriecnnias friretsarraneasin rrirtarrarsmare: $13.00 . eo ¢ GARLIC CHICKEN ic Chicken breast filet brushed with extra virgin olive oil, garlic and fresh herbs grilled . and served with potato and steamed vegetable. ....................cureeevrvunnn.. $12.00 5 CHICKEN IN THE BASKET : Four pieces of honey dipt chicken served with french fries and homemade €OlE BlAW....ccoivveiinriscerircsisserrssivesinscssrasansinssnsens rtisierssaieinens trisssiseinsashesss .....$8.00 VEAL PARMIGIANO Veal cutlet lightly breaded, sauteed in olive oil and topped with mozzarella L #4 CEOS... crisennsensiiinss feeensiinns ratiast sierra ceraersi, Jeteninses vesanens ertsersnersenannis $13.00 VEAL MARSALA Lightly sauteed and topped with sliced portabella mushrooms in a MATSAlG SAUCE eseienrerrerse rsterisisteins teenie tasaresteareasaintasenten fretrurssrrsantansussnces $14.00 VEAL ROULADES Choice veal stuffed with prosciutto, ham and four cheeses sauteed and topped with a brandied demi Blaze ...cevocoisisisrncsccincivnisessiessirasesnissisisssens ressristrerissnans $16.00 3 miles from Tunkhannock on beautiful Lake Carey off Rt. 29 North OPEN 7 DAYS - 836-2200 WE Win a *35 Gift Certificate to: Lake C Cy Just fill out this entry and mail or deliver to: The Dallas Post Dining Guide: 607 Main Road, Dallas, PA 18612 One winner will be drawn each week. All entries must be received by Monday at 5 p.m. Employees of The Dallas Post, The Times Leader & immediate family members are not eligible. EE Ea Rl Fo Name: ’ Address; Last week's winner: | * : Harriet Smith City/State/Zip: : Harveys Lake ! Phone: : mr oki. fa SEL]
Significant historical Pennsylvania newspapers