16 The Dallas Post Dallas, PA Thursday, November 1, 2001 Misericordia holding open house [EEEEEINEIIE Lake-Lehman College Misericordia invites high school students and their parents The following school lunch to the second fall open house at its Dallas campus, Saturday, Nov. 10 menus are for November 1-7. from 9:30 a.m. to 3 p.m. All lunches include milk. The College offers students an opportunity to spend a fun and in- formative day touring the facilities, meeting Misericordia students and pALLAS ELEMENTARY faculty, and talking with admissions counselors and staff. The open house schedule includes registration and refreshments, campus THURSDAY: Beefaroni tours; a faculty session, lunch; meetings with representatives of stu- yw /dinner roll, chicken patty on dent services, athletics and student government and a session on fi- pyn tossed salad w /dressing, nancial aid. For-more information, please contact the College Miseri- fruit cocktail. cordia Admissions Office at 675-4449, toll free at 866-262-6363, or FRIDAY: Pepperoni pizza, by e-mail at admiss@misericordia.edu hot turkey & gravy over . 7 whipped potatoes, peach cup. Parents invited to DMS classrooms | In recognition of American Education Week, the Dallas Middle School invites all parents/guardians to visit their child's classroom on THURSDAY: Beefaroni Monday, Nov. 12. Please note that this is a change from the dates and /roll, tossed salad w/dress- times previously scheduled. At 1:45 p.m., a patriotic Veterans’ Day ing, fruit cocktail. program will be held in the auditorium. Parents are to report to the of- FRIDAY: Pizza bar, hot fice to register with Miss Lord before going to the classrooms. turkey & gravy over whipped On Tuesday, November 13, parent conferences are scheduled for potatoes, peach cup. secondary students. There is no school for students. MIDDLE SCHOOL “A Factory of Food & Fun” Unique Dining In An Interesting, Casual, Atmosphere Serving Lunch, Dinner & Late Nite Fare TAKE-OUTS AVAILABLE Open 7 Days a Week - 11:30 to 1:00 a.m. (Bar until 2.a.m.) Check Out Our Entertainment! Seasonal Patio Bar & Outdoor Dining on the “Loading Dock” Catering for All Occasions “The Natona Room” Seating for Up to 100 TAKE-OUTS AVAILABLE We also offer a Full ala Carte to go menu! For more information, Call 675-2752! 1174 Memorial H 3 miles from Tunkhannock on beautiful Twin Stacks Center ° | allas Lake Carey off Rt. 29 North HIGH SCHOOL or cereal, juice, fruit, pastry. parent-teacher Soup of the week: Vegetable. WEDNESDAY - Sausage, conferences cheese or cereal, juice, fruit, THURSDAY: Pasta bar, pastry. / : : , A Lake-Lehman Senior High grilled cheese sandwich, chick- School . will - hold. parernt- en salad plia. Lunch teacher conferences on Tues- FRIDAY: Pizza bar, chicken THURSDAY - Pork rib b cue : : : : day, Nov., 13, from 12:30-3 cordon bleu sandwich, fresh on roll, oven ready fries, spiced . ; p.m. and on Wednesday, Nov. veggie bagel w/cheese. apple sauce, brownie. : ; : 14, from 12:30 to 8 p.m. FRIDAY - Pizza, fresh relish There. will- be. no. copiops WEST SIDE TECH cup, creamy dip, fresh fruit. A ences scheduled between 5 MONDAY - Chicken nuggets, ny and 6 p.m. on Wednesday. Breakfast dipping sauce, mashed pota- Tuesdav is ‘an: Act 80 Da THURSDAY - French toast toes, gravy, chilled, fruit. yu Seuint y: : Sous students will be dismissed at sticks/syrup or cereal, juice, TUESDAY - Italian meat noon fruit, pastry. balls, tomato sauce, hard roll, ; : . Parents can make appoint- FRIDAY - Oatmeal cookies, seasoned pasta, green beans, ; im ; ments with the faculty by cereal, juice, fruit, pastry. strawberry shortcake. Salling the hist school: SHid MONDAY - Banana bread, ~~ WEDNESDAY - Cheese steak Be ig Schon 2 : : ance office at 675-7458, ext. cereal, juice, fruit. hoagie, lettuce, tomato, chicken 24, during regular school TUESDAY - Pancakes, syrup, rice soup, chilled peaches. hours ® Grotto P izzalR iors sus Come to Stax & Co., in the Twin Stacks Center, to enjoy fun and fine dining in the hip atmosphere of the former Natona Mills building, updated for the 21st century. You'll find an extensive menu of snacks, entrees, desserts and drinks. Choose to sit in the dining room, or the three-story tall bar area, where you can watch a game while dining or enjoying cocktails. end A ry ta S Enjoy Our Daily, Nightly & Weekend Specials the leg te Nov. 2nd, Nov. 3rd and Nov. 4th y ; . Fresh Homemade Veal Stew served w/Salad and Bread... The Area’s #1 Pizza and Family | Chicken Calabrese w/Potato, Sausage Dining Restaurant since 1953! Combination Seafood Scampi - Shrimp, Clams If you're planning a holiday party, don't forget that Stax has facilities for small and lee groups, including the private Natona Room. '%695 Here's a small sample of the Stax menu. Call 675-7007 for more information or reservations. and Peppers (Hot or Sweet) 8.25 | Mottsa Mias (5) $3.95 Fried Vegetables Lightly battered broccoli, mushroom or aicchin} fried golden brown and served $ u B We deliver our complete menu including Crabmeat ove: Linguini 895 with a house dipping sauce. Sing le-$3.25 Triple $4.95 Baked Ziti with Meatsauce pizza, subs, wings, burgers, pasta, salad, and Mozzarella Cheese 745 1 Smokestack Pasta $13. appetizers and even dessert. All come with salad & garlic bread « Try Our Nightly Specials i Now Serving Snapple All Natural Ice Teas, Lemonades & Fruit Drinks Great Food * Great Prices * Great Service CALL 639-FAST (en sonds Bg Pt ee 2 ; { Now Serving Dessert * Open 7 Days A Week Kids’ Rule at Grotto Pizza! Fri-Sat. 11 a.m am. Sun.-Thurs. 11 a.m. - 11 p.m. Every Sunday: 99¢ Kids’ Meals! (dine-in only) when accompanied by an adult, Buy Any 2 Pizzas Mon. thru Thurs. - Receive a Free 2 Liter Bottle of Soda (Take Out Only) Call Ahead ENR I Narrows Shopping Center, Edwardsville * (570) 288-6609 Over 159 menu items at prices that leave plenty of room for dessert! Delicious, homemade meals at very low prices (most dinners are less than $10 per person)! Stop in and check out our brand-new Bar! Mon.-Fri. 5 « 7 p.m., enjoy $1 Domestic Drafts and $2 Well Drinks! OPEN 7:00 a.m until 11 p.m. « FRI/SAT 24 Hours * * * Angel hair pasta with B eda 2S artichokes, portabello mushrooms and veggies in creamed tomato basil sauce. Penne Pasta With Vodka Sauce $13.95 Penne pasta tossed in a blush tomato sauce with a hint of vodka and mingled with fresh spinach. (Can also be served plain.) Stax Style Scampi $15.95 Shrimp and clams in traditional scampi butter sauce served over imported angel hair pasta. | Loading Dock Steak And Noodles $11.95 Flank steak marinated with jalapeno chilies and stir fried with noodles and portabello mushrooms in a zesty hot and sour Thai sauce. “Stax” Mile-High Ragin’ Cajun Meatloaf $11.95 Southern spiced meatloaf piled high on homestyle mashed potatoes with a Cajun gravy and bursting with Texas toothpicks. Smokestax Chicken $12. 95 Chicken tenders sauteed with artichoke hearts and portabello mushrooms in a tomato herb pesto with a touch of cream. Chesapeake Bay Chicken Scamp i $12.95. Tenders of chicken bho with white wine, garlic and lemon along with the Bay's finest seasonings served over angel hair pasta. Factory Pork Tenderloin = $13.95 Sliced pork loin served with homestyle mashed potatoes and a rich mushroom sauce. Big Boss Man’s Salmon $16.95 Pan seared salmon on a bed of spinach with jumbo shrimp and a work requisition of tomato lobster sauce. Irish Coal Cracker Haddock $13.95 Baked haddock with a mustard and potato crust with a roasted red pepper and basil sauce. Chesapeake Bay Shrimp Scampi $14.95 Generous portion of shrimp sauteed with white wine and garlic along with the “Bay's” finest seasonings, then sérved over angel hair pasta. Win a *35 Gift Certificate to: Just fill out this entry and mail or deliver to: The Dallas Post Dining Guide: 607 Main Road, Dallas, PA 18612 One winner will be drawn each week. All entries must be received by Monday at 5 p.m. Employees of The Dallas Post, The Times Leader & immediate family members are not eligible. Name: You could be this week's winner: Enter to win! Address: City/State/Zip: Phone:
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