Oo | 3S The Dallas Post Dallas, PA Wednesday, September 16, 1998 11 Urban attends Lik conference Kimberly Urban, daughter of Mr. and Mrs. Richard T. Urban of Harveys Lake and a sophomore student at Bishop O'Reilly High School, attended the Future Busi- ness Leaders of America (FBLA) 2 National Leader- 4 ship Conference gmBeRLY URBAN in Orlando, Florida over the summer. During the event she competed in the Introduction to Business Communication category. Kim qualified for national competition by taking first place in both re- gional and state competitions for the event during the last school Basi speaker at the Orlando conference was Dr. Madeline Man- ning Mims, Olympic gold and sil- ver medalist in track. A distinguished honor roll stu- dent at Bishop O'Reilly, Kim is involved in many school activi- ties, including the FBLA, foren- sics, chess club and the Pennsyl- vania Junior Academy of Science. Her out-of-school interests include studying the violin and art. In addition, she is a volunteer for the Red Cross College Misericordia’s “All Children are Special” camp, and Pet Care As- sociates. Kim is also a member of Gate of Heaven Church, Dallas where she serves as lector. "SCHOOL MENUS The following school lunches are Jor the week of Sept. 17 - 23. All lunches include milk. DALLAS SCHOOLS THURSDAY - Hot turkey sand- wich or Sloppy Joe/bun. Select one or two Mashed potatoes/ gravy, tender peas or cherry jello. FRIDAY - Nachos w/chili & cheese or Sloppy Joe/bun. Select one or two: Tossed salad/dress- ing, steamed rice or fresh fruit. MONDAY - Chicken nuggets w/roll or cheeseburger. Select one or two: Buttered noodles, car- rot coins or chilled pineapple. TUESDAY - Meatball hoagie or Cheeseburger. Select one or two: Tossed salad/dressing, oven baked tator tots or chocolate pud- ding. WEDNESDAY - BBQ chicken or cheeseburger. Select one or two: Mashed potatoes /gravy, ten- der peas or jello. - GATE OF HEAVEN SCHOOL THURSDAY - Tacos w/meat- cheese-tomato-lettuce, Mexican beans, pineapple. FRIDAY - Late start. School starts at 10 a.m. Stuffed shells w/roll, green beans, mixed fruit. MONDAY- French toast stix, sausage, carrot/celery stix, - applesauce. TUESDAY - Cheese steak w/ bun, onion rings, pineapple. WEDNESDAY - Slopppy Joe/ bun, potato rounds, corn, pears. LAKE LEHMAN SCHOOLS Elementary THURSDAY - Zesty spaghetti/ meat sauce, garlic bread or tur- key club sandwich, tossed salad/ dressing, fruited gelatin. FRIDAY - French bread pizza or fish sandwich w/tartar sauce, mixed vegetables, cinnamon applesauce. MONDAY - Cheeseburger/roll or breaded chicken patty sand- wich, potato wedges, pineapple tidbits. TUESDAY - Italian dunkersw/ sauce or hoagie w/lettuce-tomato, crispy tator tots, fresh apple. WEDNESDAY - French toast, sausages or egg muffin, crispy tator tots, chilled juice. Middle School THURSDAY - Oven baked chicken w/dinner roll, mashed potatoes /gravy, mixed fruit. FRIDAY - Grilled cheese sand- wich, baked beans, chilled peaches. MONDAY - Sausage sandwich w/onions-peppers, golden corn, orange smiles. TUESDAY - Open face turkey sandwich /gravy, scalloped pota- toes, apple slices. WEDNESDAY - Chicken parmesan w/side of spaghetti, tossed salad/dressing, chilled pears. High School THURSDAY - Zesty spaghetti w/meat sauce, garlicbread, tossed salad/dressing, cherries w/ cream. FRIDAY - Grilled cheese sand- wich, tomato soup, sweet peas, chilled peaches. MONDAY - Sausage sandwich w/onions-peppers, golden corn, orange smiles. TUESDAY - Open face turkey sandwich /gravy, mashed pota- toes/gravy, apple slices. WEDNESDAY - Grotto pizzaw/ choice or toppings or grilled chicken sandwich, tossed salad/ dressing, chilled pears. WEST SIDE TECH Breakfast THURSDAY - Waffle/syrup or cereal, juice, fruit. FRIDAY - Cereal, fruit muffin, juice, fruit. MONDAY - Banana bread, ce- real, fruit cup, orange juice. TUESDAY - Hot ham/cheese or cereal, juice, pastry. WEDNESDAY - Raisin bars, cereal, juice, fruit. Lunch THURSDAY - Pierogies w/on- ions, soft bun, mini chef salad, chocolate O’Lean cake. FRIDAY - Meatball hoagie, sea- soned veggies, chilled fruit. MONDAY - Cheeseburger on roll, baked beans, soft pretzels. TUESDAY - Chicken patty w/ lettuce-tomato-roll, pasta salad, apple, cake/chocolate frosting. WEDNESDAY - Tuna/turkey hoagie w/lettuce-tomato, chicken vegetable soup/crackers, fruit assortment. Red wine class to be offered at L.C.C.C. Learn more about red wines with the “California Red Wines” course offered by Luzerne County Community College. The credit-free course will introduce participants to the different areas, the grape varieties used, and the many options wine makers have in producing world class red wines. Classes will be held at “The Saloon Since 1914” in Wilkes-Barre. Participants must be 21 years of age or older to attend. Proof of age is required. The seven-session course wil be held on Wednesdays beginning Sept. 23 through Nov. 4 from 7-9 p.m. For more information, or to register, call LCCC at 740-0496 or 740- 0477 or contact LCCC via e-mail at conted@luzerne.edu. The Continu- ing Education Department also has an Internet World Wide Web page which is http://www.luzerne.edu. A Real Hometown Paper The Dallas Post MONEY! Pay When Delivered Call 24 Hours a Day Toll Free “Call around for prices, then call us last. |-888-Buy-Bilo 289-2456 .. We'll beat any advertised home heating oil price by $.01 111” Wyoming Seminary’s Homecoming Committee members are seated, from left, Victor Mosca ‘77, Wyoming; Jeannie McCarthy Clements ‘77, Shavertown; Sem'’s permanent student, “The Whittler,”; Ross McCarty ‘80, Shavertown. Standing: Kimberly Albert ‘92, Falls, Homecoming Committee co-chair; Elizabveth Hibbard Ortega ‘69, Sem’s director of alumni and parent programs; and Tom Lull ‘90, Wilkes-Barre. Not pictured: Corky Conyngham Romanowski ‘75, Shavertown, Homecoming Committee co-chair. Wyoming plans homecoming Local Wyoming Seminary alumni are invited to the school’s annual Homecoming celebration Friday, Sept. 25 - Sunday, Sept. 27. Planned as a “Sem Family Gath- ering”, the event has been orga- nized this year as a weekend sepa- rate from Sem’s Parents Weekend. The fun will begin with a nine- hole golf outing Friday afternoon and a Sports Hall of Fame banquet Friday night at Huntsville Golf Club. A family fun fair and picnic is scheduled for Saturday on the back campus of the Upper School in Kingston. Alumni and their chil- dren will enjoy a cookout and ac- tivities such as pony rides, crafts, a Disney sing-along and face-paint- ing from 11 a.m. to 1 p.m. After lunch, families may cheer on the Blue Knights football team during its game against Kiski Prep. Half- time activities include crowning the Homecoming King and Cueen as well as presenting the Outstand- ing Young Alumnus Award to Ross MaCarty ‘80 of Shavertown. The day concludes with an alumni get- together at the Woodlands at 7 p.m. A jazz brunch featuring Sopho- more Dan Levin of Kingston, pia- nist, will be held Sunday from 10 a.m.-noon in Fleck Hall. Interested alumni can call the school at 283-6040 for more infor- mation. Students encouraged to take SAT All college bound freshmen, sophomores and juniors are strongly encouraged to take part in the standardized testing pro- gram offered at the high school in October. On October 7 freshmen and sophomores will take the N.E.D.T. which will help to iden- tify strengths and weaknesses and could lead to national recognition for those who score well. Cost is $7 and checks can be made out to Dallas High School. Then on Oc- tober 17 our juniors take the cen- ter stage with the P.S.A.T. which serves as a final tune-up for the S.A. T. which will take place in March for most juniors. In addi- tion, in order to qualify as a Na- tional Merit Scholarship Semi-Fi- nalist, juniors must take the P.S.A.T. Cost is $9. Make checks payable to Dallas High School. Remember parents and stu- dents, college admission people like to see the natural progression in terms of testing: N.E.D.T. grades 9, 10-P.S.A.T. fall of junior year - S.A.T. spring of junior year. It is important not to miss a step in this process. The deadline for registration for N.E.D.T. is Octo- ber 1 and for P.S.A.T. is October 2 We are often asked by students and parents how colleges deter- mine who gets admitted. Of course each college varies in their selec- tion process, but in general they all use some sort of scorecard to rate applicants. Typically, stu- dents are scored on the following: grade point average, rigor of high school curriculum, S.A.T. or A.C.T. results, activities with emphasis on leadership, teacher /counselor recommendations and the essay which is usually scored for both writing and content. Customary practice is for an application to be read and scored by two admission officers. If your total score is above a certain level you're in. If your score is too low you're out. Most students are in the middle, between the two cut-offs. These middle students’ applications go to the admission committee for a decision. The Riverside Rumble student volunteers are to report to the Ramada in Wilkes-Barre on Sun- day, Sept. 20 at 8:45 a.m. Again our student body has made us proud with over 200 student vol- unteers helping out on race day. The Guidance Department would like to thank the outgoing PTSO officers for their service to our school and students. Presi- dent, Laurie Popson, Vice-Presi- dent, Jill Kryston, Secretary, Kathy Raub and Treasurer, An- drea Mittrick. A job well done ladies. The Student of the Month Pro- gram is looking for local busi- nesses to nominate our students for their efforts in our commu- nity. If you are a Back Mountain business who would be willing to distribute our ballots to your cus- tomers, contact Robyn Jones at the Guidance Department, 674- 7217. We would be happy to provide you with Student of the Month ballots. Mozart Club to hold fall dinner Sept. 21 The annual Fall Dinner of the Mozart Club of Wilkes-Barre will take place on Mon., Sept. 21 at 5:30 p.m. at Church of Christ Uniting in Kingston. Alice Glawe, a member of the club, will present the program. She will be accompanied by Lorraine Clark also a club member. Joanne N. Herron, president ,will preside. Dinner chairmen are Edythe Krajeski and Helene Kretchik. Members are invited to bring guests. The Mozart Club is a member of both the National and State Federation of Music Clubs. a picture is worth a 1,000 words” 0, you're trying to sell that shiny car, or gorgeous home, and you've written a great description. But, you know the old saying... “ Now you can add a photo to your classified ad in The Dallas Post, and for just a few dollars more attract attention like never before. AUTOMOBILES 1980 VOLVO 240DL, Many new parts, Great car for a little money. $700. 92 VILLAGER AC, PW. 4 Leather seats, AM/FM cassele stereo. PA 18612. 1 675 5211 a ig Here's how it works: Just give us a photo (black and white or color) when you place your ad, and we'll include it with your powerful prose. The photo will run above the copy, and your ad will stand out from the pack, which means you'll get better response. (And maybe a higher price.) REAL ESTATE SHAVERTOWN, 2 lots, Residential, Large Livingroom, Sunporch asking $50,000. Call ------- The cost? A low $8 additional for all four weeks of ples wf | an auto ad, or $10 additional for all six weeks of a real estate ad. And you can have the photo back after the first ad appears. So, do more than TELL people why they'll want to buy your house or car, SHOW them!! To order your classified ad in The Dallas Post, just fill out the form below, and send or bring it to our office with your payment. We'll do the rest! DALLAS, 3BR, Colonial, FR, New Roof, Large Yard, Fireplace. Asking, Sell your house or car faster! words _ a * weeks _ _ Amount enclosed 1$_ CORD OT SR PAT
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