>» @ ' @ ¢' © ’ . >» & ss & The Dallas Post Forman ~ College Misericordia fund v eo drive exceeds pledge goal Donors to College Misericordia’s fall phase of the 1992-93 Annual Campaign exceeded the College's pledge goals by 12 percent. In the fall phase of the annual campaign, which began October 13, pledges from corporations and friends totaled $84,225, exceeding the $73,500 goal. During the Alumni Phonathon, held in November, alumni’ and parents pledged $104.000 exceeding the $95,000 goal. The Annual Campaign, which concludes in June, 1993, has an overall goal of $278,000 in unrestricted funds. That goal includes a $139,000 Community Phase goaland a $139,000 Alumni and Parents Phase goal. The Annual Campaign for unrestricted funds enables the College to operate on a balanced budget and keep tuition at its lowest possible level. Dallas High School to host financial aid program Jan. 6 The Dallas Senior High School Guidance Department is sponsor- ing a program concerning finan- cial aid for all students planning to continue their education beyond high school and their parents. This program is scheduled for Wednes- day, Jan. 6, at 7 p.m. in the high school cafeteria. Mrs. Patricia Russin, Counselor Coordinator, will moderate the program which includes the fol- lowing: a 20-minute financial aid video from the Pennsylvania Higher Education Assistance Agency (PHEAA) on grants and loans will be presented. Ms. Jane Dessoye, Director of Financial Aid at College Misericor- dia will speak on College Based Financial Aid. With the high cost of higher education and many new changes in state and federal aid, this is an extremely important meeting for parents to attend. School menus The following school lunch menus are for the week of January 7 - 13. All lunches include milk. DALLAS SCHOOLS THURSDAY - Hot dog on bun w/ chili sauce, baked beans, French fries, Little Debbie Cake. FRIDAY - French bread pizza, celery sticks, w/almond butter, mixed fruit, skim milk. MONDAY - Grilled cheese, creamy tomato soup/crackers, pineapple tidbits. TUESDAY - Nachos w/cheese sauce, butteredrice, tossed salad/ dressing, fruited jello. WEDNESDAY - Italian chicken, mashed potatoes/homemade gravy, steamed green beans, fresh fruit, skim milk. GATE OF HEAVEN SCHOOL THURSDAY - Hamburg on bun, French fries, cheese sticks, pickles, pineapple, \ FRIDAY roll, green beans, cookie, peaches. MONDAY - Potato pancakes w/ applesauce, corn, cookies. TUESDAY - Ravioli, roll, salad, pears, cookie. WEDNESDAY - Chicken parmesan, green beans, roll, peaches, cookie. LAKE-LEHMAN SCHOOLS THURSDAY - Veal parmesan, mashed potatoes, tossed salad/ dressing, roll/butter, cinnamon sprinkle cake. - Macaroni w/cheese,/ FRIDAY - Tuna or peanut butter-jelly hoagie, French fries, pineapple tidbits. MONDAY - Ham patti on bun, oval hash browns, carrot coins, fruit cup. TUESDAY - Hamburg/bun, pickle chips, French fries, baked beans, fresh apple. WEDNESDAY - Spaghetti w/ Italian meat sauce, tossed salad/ dressing, roll-butter, fruited gelatin. WEST SIDE TECH Breakfast THURSDAY - Ham-cheese on bun or cereal, juice, pastry. FRIDAY - Pumpkin muffin, cereal, orange juice. MONDAY - Raisin bars, cereal, apple juice. TUESDAY -French toast sticks/ syrup, cereal, juice, pastry. WEDNESDAY - Banana bread, cereal, juice, fruit. Lunch THURSDAY - Rotini w/meat sauce, grated cheese, tossed salad/ dressing, roll, spice cake. FRIDAY - Pierogies/sauteed onions, mini chef salad/dressing, fruit assortment. MONDAY - Taco's w/lettuce- tomato-sharp cheese, tangy sauce, seasoned corn, chilled pears. TUESDAY - Italian meatballs/ tomato sauce on hard roll, seasoned green beans, Tandy cake. WEDNESDAY - Open face turkey sandwich /gravy, mashed potatoes, cranberry sauce, mixed fruit. FUNDRAISING COMMITTEE - Standing Bernie Slusarz, co- chairman; Diane Myers, development assistant; Jeff Ferro, alumni division chairman; Harold Groff, faculty and staff division chairman and Tom Robinson, director of development. The community division chairman, Mr. Karnofsky, is a Penn State alumnus who has been an active member of the Penn State Club, and has been an member of the Campus Advisory Board for about a decade. He is president of Bartikowsky Inc. Penn State to begin annual fundraising campaign The campaign leadership for the Penn State Wilkes-Barre Campus 1992-93 Annual Fund metrecently to prepare for the community phase of the campaign. The $250,000 goal for the Annual Fund is part of the $500,000 total giving goal for the Wilkes-Barre Campus. The Annual Fund is the only source of local scholarships for academically and financially deserving students attending Penn State Wilkes-Barre. The community phase of the campaign will kick off in January, when volunteer solicitors will be contacting businesses and other friends of Penn State to ask for their support. Campaign leaders are, seated from left, Jay Karnofsky, community division chairperson; Dr. William A. Pearman, campus executive officer, and Jack Conyngham, chairman of the Advisory Board and 1992-93 Annual Fund chairman. Graduates Dewees to receive B.S. in Management Matthew David Dewees of Dallas will receive a B.S. degree in Management in January from Case Western Reserve University, Cleveland, Ohio. $y Middle School kids jump rope for Heart Fund: Recently students in the Dallas Middle School raised money for the © American Heart Association when they held a Jump Rope for Heart Fund raiser. The students went out and found sponsors, who I pledged money for the length of time they jumped rope. Mrs. Anne Seitz, event coordinator, said that the student fund raiser resulted in over $170 being raised. Bonnie Biggs was the highest money raiser with $34. : Shown are the Jump Rope for Heart participants: Kneeling, Bonnie ; Biggs, Angela Martino, Nancy Schmidle, Amy Park. Standing, Ms. Anne Seitz, event coordinator; Pam Rogers, Emily Mathers, Rebecca Rosser, Rebecca Beisel, Rebecca Marcy, Megan Finley, Amy Ferko, Cari Cave, Stephanie Newton, Stephanie Pacovsky, Krystyan Krasavage and Anna Appel. a pe If you have a combined balance of just $5,000 in checking, every kind of savings including CDs and IRAs, and most kinds of loans, you qualify for a Mellon Smart Account; Banking ~ ¥ ee NE WE NE JN SE Wh TE WE Ne WC IO J UE NE JOE Re JN WE NE TET ET : 2 Plan. A package of useful, even indispensable, services like free checking and checks. A BankingCard and free MAC® transactions. Free traveler's checks. A Visa® or MasterCard® or both with no annual fees and low 13.9% APRs.'And a Personal Credit Line, also with no annual fee.2 Stop by any office. Or call 1 800 245-4920. Whichever kind of person you are. @) Mellon Bank Youre why we do our very best.” ©1992 Mellon Bank Corporation A $12 monthly fee will be assessed if minimum balance requirements are not maintained. Offer not applicable to commercial accounts, 1Upon credit approval. Cards are issued by Mellon Bank (DE) National Association. Annual Percentage Rate may vary and is determined by adding 6.9% fo the Prime Rate as published in the Wall Street Journal, and is adjusted quarterly. The minimum rate is 13.9% APR. Rate shown is for purchases only and was effective 10/4/92. The annual fee is $0 if account is kept in good standing. The rate for cash advances is 19.92% APR. Cash and check advance fees are the greater of 2% of the amount of each advance with a $2.00 minimum and a $20.00 maximum. 2Upon credit approval. Ask your Mellon Banker for complete rules and regulations. Mellon Bank, N.A.-Member FDIC. Northeastern Region. LENDER VE VE TRL REE Ir To ge > TE ORE TRE ESTE REESE ES EEE EESE SERRE ERE EEE EEE EE Dallas, PA Wednesday, January 6,1983 9
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