ermine f I 0 i | 10 ~The Dallas Post i broccoli, peaches, milk. A TUESDAY - Ham patti on bun, Dallas, PA Wednesday, September 30, 1992 COMMUNITY el I ES AS Ne Spe A Over the. summer, three seniors {from Lake Lehman High School 4 ‘spent five weeks at Governors ‘Schools. Barbara Campbell, Sarah ~ .Sorber, and Layla Osman traveled :tovarious parts of Pennsylvania to ‘the Governor Schools for Art, Teaching, and Agricultural Sci- | | «ences. ~. BarbaraCampbell, the daugh- ter of James and Ellen Campbell, ‘went to Erie, “.College to the Governor School for Pa to Mercyhurst ‘Art. While there Barbie majored in Bo -ceramics and minored in creative ‘writing. She said that she enjoyed it and that it was one of the best ‘experiences she has ever had. . “Inotonlylearned about myart ‘work,” Barbie commented, “ But I learned a lot about myself as “well.” bd . Barbie's future plans are to at- ‘tend college getting her BFA, «Bachelors in Fine Arts. She would | ~ eventually like to teach art to high ‘school or college students. Students attend Summer ‘Governors Schools Sarah Sorber, the daughter of Brad and Phyllis Sorber, spent five weeks at Penn State Main Campus at the Governor School of Agricultural Sciences. She be- lieves it was a wonderful experi- ence and describes it as being very “ intense.” Between the hours of 8:00 a.m. and 9:30 p.m. , the students spent their time in lec- tures, seminars, classes, on field trips, orinlabs. Sarah felt that the best part of her experience was meeting lots of new people. She plans on attending college and is uncertain about her major. Layla Osman, the daughter of Ahmet and Bonnie Osman, went to Millersville University to the Governor School of Teaching. She said that she had a great time. Layla spent two weeks teaching children and felt this was the high- light of her trip. Layla would like to attend Bucknell or Millersville University and someday teach English to high school students. School menus DALLAS SCHOOLS 10ct.1-7 ig . THURSDAY - Hot ham-cheese on bun, homemade vegetable + soup/ crackers, fruitedjello, choice | of milk. FRIDAY - Pork b.b.q. onbun w/ t relish sauce, French fries, mixed . fruit, Little Debbie treat, choice of 178) milk. + MONDAY - Cheese steak on roll, y | French fries, chilled pineapple, : choice of milk. i » TUESDAY - Chicken patti on ‘bun w/lettuce-tomato, tator tots, | ‘jello w/topping, choice of milk. ~~ WEDNESDAY - Taco boat w/ ‘lettuce-tomato-cheese, : rice, chilled peaches, choice of milk. buttered LAKE-LEHMAN SCHOOLS Oct. 1-7 | THURSDAY - Spiral macaroni | w/Italian meat sauce, tossed salad : w/dressing, roll-butter, fruited gelatin, milk. | FRIDAY - French bread pizza, ‘carrot-celery sticks, potato chips, i pineapple tidbits, milk. | MONDAY - Meatball or peanut butter-jelly hoagie, seasoned potato puffs, lightly buttered corn, Thocolute pudding, milk. WEDNESDAY - Hamburg gravy, mashed potatoes, carrot coins, roll- butter, Ice cream, milk. WEST SIDE VO TECH Oct. 1-7 Breakfast THURSDAY - Blueberry muffin, choice of cereal, juice, milk. FRIDAY - Raisin bars, choice of cereal, apple juice, milk. MONDAY - Banana bread, choice of cereal, juice, milk. TUESDAY - French toast w/ syrup or cereal, juice, pastry, milk. WEDNESDAY - Muffin, choice of cereal, fruit juice, milk. Lunch THURSDAY - Taco's w/ trimmings-sharp cheese-sauce, seasoned vegetable, Tandy cake, milk. FRIDAY - French bread pizza, fresh relish cup/dip, chilled pineapple, milk. MONDAY - Cheese steak hoagie w/lettuce-tomato, season green beans, banana cream tort, milk. TUESDAY - Spaghetti w/meat sauce-grated cheese, salad/ dressing, roll, jello w/cream, milk. WEDNESDAY - Hamburg/bun w/relish-onions, baked beans, macaroni salad, vanilla cake, milk. Yarke:onman reunion set for October 21 . Lake-Lehman Class of 1968 is planning their 25th class reunion. A ‘meeting will be held on Wednesday, Oct. 21 at Joe’s Grotto, 7:30 p.m. Interested classmates are asked to attend. extension 2634. Noxen. Starlight Ball features big prize drawings Members of Wilkes-Barre General Hospital Auxiliary’s Starlight Ball Committee met recently to plan the annual event, which will be held Saturday, Nov. 14 at The Woodlands Inn and Resort, Plains Township. The Ball features a drawing for separate prizes of $10,000, $5,000, $3,000 and $2,000 in cash. Tickets are $100 per chance and are available in the Hospitality Shoppe on General's main floor or from any auxiliary member. Sales will be limited to 350 tickets. For ticket information, call 829-8111, Shown from left are members of the Starlight Ball Committee. Row 1, Jan Gunister, Dallas, Auxiliary president; Faye Silverstein, Kingston, Starlight Ball chairperson. Row 2, Elaine Rusin, Shavertown; Esther Sternleib, Dallas; Janet Shaskas, Dallas; Ann Ferraro, Wyoming; Margaret Kropiewnicki, Live entertainment, films coming to Penn State campus this fall Penn State Wilkes-Barre Campus has announced a series oflive entertainment programs and films for fall 1992 which are open to the public. In October, actor Jonathan Frid will perform and in November, a dance group of Black American tradition. Films take place every Friday at noon and in the evening. On Tuesday, Oct. 13, 7:30 p.m. in Hayfield House, Jonathan Frid will present one-man readers theatre program. Frid is the infamous Barnabas Collins of the cult favorite “Dark Shadows” television series and the equally ghoulish Jonathan Brewster in the Broadway production of “Arsenic and Old Lace.” His theatre program interweaves poetry and short stories, ranging from the spine-tingling to the whimsical, blending the best elements of storytelling tradition and performance. He will include selections from both British and American authors, such as Edgar Allan Poe, Saki, Irwin, Shaw, Stephen King, and James Thurber. On Wednesday, Nov. 4, at 8 p.m. in the Athletic and Recreation Building, the Jaasu Ballet will share the dance and music of the Biack African tradition. Accompanied by Djimbi and JumJum drums, the dancers will recreate the traditions of Senegal, Guinea, and Gambia. Colorful, authentic costumes and an African stilt walker provide adazzling visual display. The “Friday's Flicks” film series offers a movie at 12-noon and a different one at 7:30 p.m. in the Student Commons. For the next few weeks the schedule is as follows: October 2, Noon, “The People Under the Stairs:; 7:30 p.m. “Blackrobe”. October 9, Noon, “Torch Song Trilogy”; 7:30 p.m., “Wild at Heart:. October 16, “DA”; 7:30 pm, JFK”. October 23, Noon, “FX2"; 7:30 p.m. “Europa, Europa”. On October 30, an all-day extravaganza of Stephen King's films will be shown: 10 a.m. “Carrie”; 12:30 p.m. “Graveyard Shift”; 3 p.m., “Cujo”; 5:30 p.m., “Silver Bullet”; and 7:30 p.m., “Pet Noon, Cemetery”. November 6, Noon, “Dog Fight”; 7:30 p.m., “Hairspray”. November 13, Noon, “The Doors?;. 7:30: p.m... "Grand Canyon”. November 20, , .- Noon, “Backdraft”; 7:30 p.m, *At'Playin the Fields of the Lord". December 4, Noon, “Madonna: Truth or Dare”; 7:30 p.m. “The Man in the Moon”. All programs are free and the public is cordially invited. For more information, call the Penn State Wilkes-Barre Campus at 675- 2171. Tests for Dallas 9th, 10th grades Dallas Senior High School students in Grades 9 and 10 are encouraged to register for the National Education Development Test (NEDT) that will be administered on Tuesday October 13, 1992, for the 9th grade and must be paid It is advisable for students who will be taking the Scholastic Aptitude Test (SAT) and going on to college to take the NEDT at this time. Ninth grade students interested in taking these tests should register in the guidance office. The registration fee is $4.50 and must be paid by Friday, Oct. 9. No late registration, or registration without fee can be accepted. Grade 10 students interested in taking these tests should also register in the guidance office. ) Je test will be given on Tuesday, Ct 4. 20, and must be paid by Friday, Oct. 16. No late registration or registration without fee can be accepted. The various tests will take approximately three hours to complete, and they will measure the following intellectual skills: English Usage, Mathematics Usage, Social Studies Reading and Natural Sciences Reading. Approximately two months after the test is administered, each student will receive a Student Handbook. This booklet will report his/her scores and will help ix Wie interpretation of those scores. The information derived from the NEDT, when combined with other relevant information, can be used to provide the student with a measure of his/her educational development thus far and to assist him/her in forming realistic educational and vocational plans. If you have any questions, feel free to contact either Mrs. Russin or Mr. Shevock, guidance counselors, at the senior high school. Graduates Point Park College Jeremy T. Czarniak,of Dallas, graduated cum laude with a bache- lor of fine arts degree in theatre arts. Mansfield University Tracey A. Morgan, of Shaver- town, received a BSE English Education degree. Library FOUNDED Sow. BE 2a fi Chef s and Artists Get the flavor of the Back Mountain 'Chefs and Artists’ the Back Mountain Memorial Library Cookbook. A $12.95 value, free with your new or extended 3-year subscription to The Dallas Post. It's the tastiest treat around — Chefs and Artists was compiled and produced by volunteers from the library and the community as a fund raiser as well as a living momento of the region. Chock full of recipes for any meal, it includes these chapters: Chef's Best: Recipes from restaurant chefs throughout the area Something Special: Barbara Bush's Lemon Bars and Zucchini Soup; world-famous chef Woflgang Puck's Scallops Beaumonaie; Ellen Casey's Governor's Chocolate Cake and special recipes from local folks, too. be mailed. Chefs and Artists makes a great gift. Keep it for yourself or give it to someone who loves cookbooks. Additional copies for sale at the Back Mountain Memorial Library. piensa hime tS pad oA PAA NS A ep pp RE Fi All Other States Name The Salad Bar, From the Seas, Sweets and Treats, Good and Plenty Pies and much, much more including children's recipes and illustrations by area artists. Because of the high cost of this book, we must limit it to new or extended subscriptions of 3 years. By subscribing now, you'll also avoid any price increases during the term of your subscription. To order your subscription and receive Chefs and Artists free, bring in your payment with the coupon below or stop by our office in the 309-415 Plaza in Dallas. Note: Because of the size of the cookbook, we must charge $3.50 for postage and handling if it is to fbn A) 5 Dae ET T_T" Mailing Address City I Total Payment $ Please start or extend my 3-year subscription. i Luzerne and Wyoming County $40 I Other PA, New York or New Jersey $45 : $50 1 ; i i : State Zip ly J I'll pick up my cookbook 0 Mail it to me. $3.50 for postage and handlingi included with my payment. J R I Return to: The Dallas Post, 300- 415 Plaza, P.O. Box 366, Dallas PA 18612 | a
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