10 The Dallas Post Dallas, PA Wednesday, December 4, 1991 SCHOOL School menus DALLAS SCHOOLS Dec. 5 - 11 ,' THURSDAY - Cheese steak on bun, tator puffs, buttered green beans, chilled pineapple, choice of milk. ‘. FRIDAY - Beef-a-roni, tossed salad w/dressing, garlic bread, assorted desserts, choice of milk. ‘. MONDAY - Hot ham-cheese on bun, homemade veggie soup-sal- tine crackers, chilled fruit, choice of milk. .' TUESDAY - Spiral macaroni w/ neat sauce, garlic bread, tossed salad w/dressing, fruited jello, choice of milk. '" WEDNESDAY - French toast Sticks w/syrup, tator wedge, apple juice, choice of milk. LAKE-LEHMAN SCHOOLS ‘Dec. 5 - 11 . THURSDAY - Chicken nuggets .w/dip, seasoned rice, garden peas, roll- butter, pudding, milk. ‘FRIDAY - French bread pizza, % cuffed celery, potato chips, pine- WEDNESDAY - Hamburg on bun, pickle chips, vegetable soup, crackers, pear half, milk. WEST SIDE TECH Dec.5-11 Breakfast THURSDAY - Blueberry muf- fin, cereal, juice, milk. FRIDAY - Banana bread, ce- real, orange juice, milk. MONDAY - Muffin, cereal, juice, fruit, milk. TUESDAY - Bacon/eggs on roll, cereal, juice, pastry, milk. WEDNESDAY - Oatmeal raisin, cookies, cereal, grape juice, milk. Lunch THURSDAY - Beef-a-roni, salad /dressing, roll, cinnamon crumb cake, milk. FRIDAY - Fish/bun w/tartar sauce, potato puffs, cole slaw, jello, milk. MONDAY - Taco w/lettuce- tomato-cheese-sauce, corn, fruit, milk. Veteran talks to Dallas students : : : Recently a Veterans Day program was held for the students attending the Dallas Middle School. TyEsDAY Rig i hi The main speaker was Major Charles Luce who served with the 101st Air Borne Division during the salad, pineapple, oatmeal raisin Vietnam conflict and recently served as Operations Staff Officer with the 402nd Military Police Pris- cookies, milk. oner of War Camp in Saudi Arabia during Operation Desert Storm. Currently Major Luce is the Host WEDNESDAY - Pierogies w/ Nation Liaison Officer for the newly formed 367th Military Police Command and Control Detachment. onions, applesauce, veggies, pud- Major Luce spoke of the 402nd role in taking care of 12,000 Iraqi prisoners of war and the importance ding, milk. of the reserve soldier in the armed services. Major Luce stated that the American soldier is the best trained and equipped fighter in the world. He felt that the letters and packages from home had a great influence in keeping morale high during the war. In civilian life Luce is the Executive Director of the Luzerne County Human Resources Program. Pictured, Maj. Charles Luce, Beth Wagner, Student Council president; Dr. Gilbert Griffiths, principal. ‘apple tidbits, milk. . MONDAY - Hot dog on bun, potato puffs, baked beans, cinna- ‘mon applesauce, milk. ' TUESDAY - Ham patti on bun, ‘oval hash brown, buttered kernal ‘corn, chocolate pudding, milk. Penn State has variety of speakers available Did you know laughing can benefit your health? It can ease stress, prolong life, and just make you happier. “Laugh for the Health of It” is just one of the many topics offered to civic and community organizations by the faculty and staff of Penn State Wilkes-Barre through a Speakers Bureau. The more than 100 topics range from economic recovery to finan- cial planning, from “The Clock Ticks” - a time management semi- nar, to self defense concepts. “Our faculty and staff have so many varied interests and are well- versed in numerous areas, not only in their own fields, but in a wide range of topics of general interest to the community,” said Paul Schwartz, director of academic affairs. ; ; For more information abg{§? Penn State Wilkes-Barre's Specs ers Bureau, contact the office of University Relations at 675-9158. Pamphlets listing topics will be available by January. Sem Lower School students design quilts Children in grades one through four of the Wyoming Seminary Lower School in Forty Fort recently designed their own quilts as part of a group- -oriented project. One quilt was designed by each of the grades in the primary division. They will hang in the foyer of the school as part of a semi-permanent display. Pictured, from left, are fourth grade students working on their quilt: Jordan Moseman, Shavertown; Mrs. Eileen Warren; Ashley Feldman, Shavertown; Tony Van Scoy, Saverio ald Elizabeth Blidner, Dallas. F Wsom Paul Brown gives three professional presentations Paul S. Brown, formerly of RD 2, Harveys Lake (Beaumont), recently gave two professional foreign lan- guage presentations to the Massa- chusetts Foreign Language Teach- ers Association annual meeting titled “The Video Grader” and “New Approaches To The Integration of Culture into the Foreign Language Curriculum. Both presentations dealt with innovative, creative ways in which foreign language teachers can teach for proficiency in communi- cating in a foreign language. In April, Brown also gave a national presentation in New York City to the Northeast Conference On The Teaching of Foreign Languages. Over the last 22 years, Brown has given more than 20 state and na- tional professional presentations. Brown graduated from Turkhannock High School, re- ceived his B.A. in Spanish from Wilkes College, M.A. in Spanish Literature from Middlebury Col- lege in Spain, and has completed all the course work for the Ph.D. degree in Spanish literature from Boston College. In addition he possesses a M.B.A. in Finance and Manage- PAUL BROWN ment from Babson College. He teaches at Wellesley High School, Wellesley, MA. Brown resides in Harvard, with his wife, Lisa, the United States Channels and Mar- keting Human Resources Manager for Digital Equipment Corporation and son, Eric and daughter, Ash- ley. His parents are Mr. and Mrs. Ernest Brown of RD 2, Harveys Lake (Beaumont). Leadership W-B Alumni hold brunch , The Leadership Wilkes-Barre Alumni Association recently held its annual brunch in honor of the current class at the home of Wyo- ‘ming Seminary president H. Jeremy Packard and his wife, Ingrid Cronin. ‘The brunch is only one of a full slate of social and topical pro- grams sponsored by the LWB Alumni Association throughout the year. The group is currently beginning its 1992 Membership Drive Individuals who have graduated from the Leadership program or the Executive Series, or are memers of the Board are eligible to join. For information, call 823-2101. ‘Pictured from left, enjoying the brunch are: Lillian Cohen, Eugene 'Crossin, Connie Scott and Dr. Durelle Scott of Dallas. Ho Plus, you'll like the convenience of saving for the holidays with a First Eastern® Holiday Club. Put aside as little as $5 to as much as $40 per week. Make your deposit by coupon book or automatic transfer. So why wait? Open your First Eastern Holiday Club today, and enjoy using your individual crystal serving bowls during the holidays and all becial throughout the year. day Gift. ven you open a First Eastern { Holiday Club account. You'll enjoy entertaining with these individual crystal serving bowls. They're perfect for serving fruit and garden salad, holiday mints, chocolate confections, and other goodies. Club Weekly | Interest : Gift Cost Amount | Payment Rate Gift Soupon Amat $2,000 $40 4% 4 bowls FREE FREE 1,500 30 4% 4 bowls FREE: « FREE 1,000 20 4% 4 bowls FREE FREE 500 10 0 2 bowls FREE : FREE 250 5 0 2 bowls $3 FREE Interest is earned from day of deposit to day of withdrawal and will be credited to clubs that reach a balance of $1,000 or more. There will be a $5 service charge on any club closed before the last payment is due. BE FIRST Bl EASTERN WE SANK One gift per qualifying club « Offer and quantities limited « Bowl size: 6 in. « Price of gift includes sales tax + Member FDIC = © 1991 First Eastern Bank, N.A. ~~ ~~ In 0 JE HE ME gor a ye We a 4 aim
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