20
41'S. Main St.
Midtown Village, Wilkes-Barre 824-5566
BOOK YOUR HOLIDAY PARTY EARLY
Come In For Details on our Special
BUFFET MENU
HAPPY HOUR 5 P.M. to 8 P.M.
Music, FULL SERVICE BAR
Open 11 A.M. Mon., Thurs., Fri. — 8 P.M.; Tues., Wed. — 5 P.M.
Reservations Preferred - Free Parking
10% OFF DINNER ENTRE WITH THIS AD
LE CROISSANT CAFE 829-3030
41 S. Main St., Midtown Village, Wilkes-Barre
Freshly Baked Croissants & French Bread
Serving Continental Breakfast & Lunch
ALAN H HHH 00000-06
Dallas. Shopping Center, Dallas
— DAILY LUNCHEON SPECIALS —
— WEEKLY DINNER SPECIAL —
SERVING DINNER ON SUNDAY 4 p.m. fo 9:30 p.m,
Surf & Turf ......cceeveiisecesnenses. Chicken Cacciatore
Scallop Stuffed Shrimp ......cccocvaees Baked Flounder
Baked Scallops
Chicken, Scallops, Shrimp w/ Vegetables
(garlic butter)
«ses LObster Tails
Fillet Mignon ......... +... Open Face Steak Sandwich
Prime Rib (Filet Mignon)
Gourmet Soups, All dinners served w/soup
or salad, side dish & bread baskets.
Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.;
Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m.
Ab LANDA ALAAALALALAS ADALS
Br VeVVYVY VOIVIVIOIIIVV YY VO 8
: For Reservations Call 675-9796
pC SERVING DINNER ON SUNDAY 4 p.m. to 9:30 p.m.
5 VOI VI VV OVOP
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b searood®
STEAKS
CHOPS
“Where The Best Seafood Is A Tradition’
243 So. Main St., Wilkes-Barre
ww SPECIALS
Wednesday — T-Bone
Thursday — Seafood Sampler
Friday & Saturday — Prime Rib
& Maine Lobster
Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30-12:00 p.m. Sunday 1:00-9:00 p.m.
“oretened. Call 825-7989
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE
FEATURES
Veal, Assorted Seafood Dishes, Prime Ribs, Steaks & Chops
Also — Daily & Weekly Specials
Celebrate Your BIRTHDAY At The Castle
On your birthday with proper I.D. and advanced reservations
Receive YOUR DINNER FREE excluding all beverages.
Bring your family and friends!
Christmas Paty dates still available
75 to 300 people, INDEPENDENT BALLROOM, Kingston, Catered by The Castle inn
Memorial Highway, Dallas 675-0804
Hours: Tues. thru Sat. 5 P.M. to 10 P.M.
coc NF pa $
SE 2 PO,
Dallas Post/Ed Campbell
Waiting to serve you
Shown here enjoying a meal at Nonno Lini’s Restaurant in
Plains are Ann Lokuta and John Zavada. Waiting to make
their meal as pleasant as possible are, from left, Rick
Malinowski, Rich Malinowski and Carl Zawatski.
Nonno Lini’s proud
of its Italian cuisine
By CHARLOT M. DENMON
Staff Correspondent
Nonno Lini’s Restaurant, located on Farrell Street in Downtown
Hilldale, proud of its excellent Northern Italian cuisine, has added
weekly features for the benefit of their regular diners.
Each week, Mary Theresa Malinowski, who runs the kitchen,
prepares, from the menu specials, such mouth-watering entrees as
Chicken Breast Parisenne, chicken breast topped with mornay sauce,
asparagus spears and cheeses; Vitelle de Anifo, veal and chicken
breast layered with eggplant, prosciutto and mozzarella, topped with
marinara sauce or Veal Calabrese, scallopini of veal sauteed in extra
fresh olive oil and fresh hot peppers with sliced potatoes. A special
entree requested over and over is Crespelle con Critts Frutta di
Mare, a delicate crepe filled with sweet Maine lobster, jumbo lump
crabmeat amd tender sea scallps topped with a mornay sauce.
All of the food served at Nonno Lini’s is fresh and cooked to order.
The veal served at the restaurant is butchered by the personnel and
pounded to order and everything, including the pasta made from
fresh eggs and Semolina flour and sauces, are made daily.
Rich Malinowski, host and manager, greets diners hospitably and
he and his wife, Mary Theresa, head an efficient and friendly staff,
who provide diners with the finest in service.
Rich’s mother makes the desserts that are served at Nonno Lini’s,
ranging from chocolate mousse to cheesecake to chocolate tortes to
canoli.
The connoiseur of Northern Italian cuisine will not be disappointed
with dinner at the Hilldale Restaurant.
The exterior of the Nonno Lini Restaurant belies the Northern
Italian interior as one walks through the door. Latticework entwined
with grape vines decorate the hallway to the Vineyard Lounge,
Courtyard diningroom and main diningroom.
The main diningroom features Florentine type hanging chandeliers,
a large marble fountain and thick green foliage, all accented by
highly polished dark wood booths highlighted by colorful upholstery.
Reservations are now available for parties of eight to 30 in the
newly-renovated Courtyard room. The decor turns back time to
dining in an open courtyard in the Northern hills of Italy. For a
pleasant and unique holiday occasion, call Rich for details and
reservations.
Jerry Malta entertains nightly at the piano and provides soft,
relaxing music for listening pleasure while dining. Later in the
evening on Friday and Saturday, he entertains with selections from
Broadway hits, international music and a variety of musical
arrangements as requested.
A late night menu has been added on Friday and Saturday
including a wide variety of hors d’oeuvres and such tempting foods as
fresh oysters or clams on the half shell, shrimp, seafood, risotto,
polenta, or specialty pizza served only at Nonno Lini’s.
Dinner is never complete without a pleasant greeting from Rick’s
grandmother, Nonni, whose sparkling eyes and exuberant ‘‘good
evening’ begins the evening.
To end a perfect dining experience, top off dinner with your
favorite cocktail made by Nonno Lini’s bar staff, all professionals in
their field.
Open. Tuesday through Thursday from 4 to 11 p.m., Friday and
Saturday, 4 to 1 a.m.; and Sunday, 3 p.m. to 9 p.m., Nonno Lini’s is
among the places to visit for an “A-1 Dining Experience’, ‘an
experience not to be missed.
IGE GREY
PARLOR J’ |
Banana Splits
Ice Cream Floats
oO
Cones
Sundaes
Milk Shakes
You Name It, We'll Make It!
;
Oct. 1 — Regular Hours baa
8:00 a.m. to 8:00 p.m.
7 days a week
V2 Mi. Dallas-Harveys Lake Hwy
Hillside R.D. — 696-2881
§ Sheed? 2 2 2, nd
an ee asi,
RESTAURANT & LOUNGE
Rtes. 118 & 29 Pikes Creek, Sweet Valley
Specializing In
SEAFOOD STEAKS ITALIAN
DAILY LUNCH SPECIALS
WEDNESDAY — Tacos
THURSDAY — Chicken Filet Sandwich & Chicken Noodle Soup
FRIDAY — Fish Sandwich, 2 Pierogies
SATURDAY — Hot Turkey Sandwich, Mashed Potatoes,
Gravy, Vegetable
SUNDAY — Roast Beef, Mashed Potatoes, Gravy, Vegetable
MONDAY — ltalian Hoagie
TUESDAY — Wimpies & Vegetable Soup
477-3726
BOOKINGS NOW BEING TAKEN FOR CHRISTMAS & HOLIDAY
PARTIES. PRIVATE DINING ROOM AVAILABLE NOW UNTIL
NEW YEAR'S.
Italian-American Restaurant
199 Division St., Kingston, PA
“Serving The Public For Over 50 Years”
ITALIAN CUISINE — OUR SPECIALTY
Also featuring a complete line of Seafood,
Steaks, Veal, and Salads.
Nightly Specials Featured Monday to Thursday Evening
OPEN FOR LUNCH
Monday to Friday 11:30 A.M. to 2 P.M.
Evening Hours: Mon.-Thurs. 4:30 to 11 P.M.
Fri.-Sat. 4:30-12:00 Midnight
Reservations Appreciated
287-9493 or 288-6137
Route 11, Wyoming Ave.
Turn at Nesbitt Hospital on
Division St.
Casual Dress
NNNANNNN
AN AMERICAN CAFE
Wyoming Valley Mall ® 824-2463
EARLY BIRD SPECIALS 4:30 to 6:30 P.M.
Try Our New Entree...
SURF N' SQUEAL $7995
Lobster Tail & Bar-B-Q Ribs
REGULAR DINNER SPECIALS
STUFFED PORK CHOPS
With Bordelaise Sauce $93
CONTINENTAL STEAK $695
POOR MAN'S LOBSTER 567
All Dinners include: Salad, Fresh Vegetable, Potato
PLUS A FREE CUP OF SOUP DU JOUR
M.C Dinner Served 4:30 to 10:00 P.M.
— Reservations Requested But Not Required
[VISA]
“The Finest Northern
Italian Cuisine”
~ Now Reserving X-mas Parties
in the Courtyard Dining Room. Call now to
reserve our Private Room for X-Mas Parties,
Birthday, Anniversary & Business Meetings. Com-
plimentary Homemade cakes
w/parties of 8 or more.
——This Week's Features——
ROAST LONG ISLAND DUCKLING
Pre-cooked w/a fruited stuffing and drained,
de-boned, restuffed w/a wild rice and
sausage stuffing, served w/a brigarde
sauce.
ROAST PRIME RIB OF BEEF Au Jus
LIVE ENTERTAINMENT NIGHTLY
FRIDAY AND SATURDAY — Special late night menu
and hors d'oeuvres w/live piano entertainment
featuring ""JERRY MALTA"
Pasta Nite — All You Can Eat — Every Tuesday!
Corner N. Main & Farrell St. (downtown Hilldale) Plains 825-4299
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