20 THE DALLAS A a, August 21, 1985
185 Wyoming Ave.
ston Corners 287-5711
_ Spen. M Hours
2001 Wyoming Ave,
Wyoming 287-2462
7AM. -9P.M
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Dallas Shorpis Center, Dallas
— DAILY LUNCHEON SPECIALS —
— WEEKLY DINNER SPECIALS —
SERVING DINNER ON SUNDAY 4 p.m. to 9:30 p.m.
Surf & Turf .....cooinicesriniseest .. Chicken Cacciatore
Scallop Stuffed Shrimp ........ +ee0eses Baked Flounder
Baked Scallops
Chicken, Scallops, Shrimp w/ Vegetables
(garlic butter)
N.Y. Srp ...icicnnniens Cessssrativesoue «se. Lobster Tails
Fillet Mignon ....cccceeeeee Open Face Steak Sandwich
Prime Rib (Filet Mignon)
Gourmet Soups, All dinners served w/soup
or salad, side dish & bread baskets.
Hours: 11:30-2:00 a.m. bar; Dining Room 9:30 p.m.;
Mondays till 3 p.m.; Sundays - serving dinners 5-9:30 p.m.
For Reservations Call 675-9796
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Of Dallas
Great Dinner Specials
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Ps 1 Roast Pork Loin W/STUtfINg ..ccceeeeesssasessssasasssnssasersssasasssscsssssee $5.25 5
KD /} Steak Teriyaki $5.95 >
4 = Braised Sirloin Tips $5.95 1»
DA Natural Chicken Breast Filet Parmesan ........cccessssecsssssasssscsosns $5.50 59
\ 4 Brolled Lamb Chops W/MInt Jelly w.ucovurrsnssvsesrissses $5.95 :
4 4 Broiled % Lb. Lob all $9.95 >
f Deep Fried Select Oystors oetsesasescessensisucnreasssninarassisssnsersssssvers $5.95 A>
Broiled Fliet Of Fl $4.95 >
NRE 21 Fried Breaded SREMP .....cccccssisccsnsenssssersassassnssssansassasassne $4.95 TERA
2
£0: All dinners include our famous homemade soups, salad bar, two hot veg. or 4 { {
spaghetti, rolls & butter. A
2 MON. - TUES. - WEDS. 3 {5
:. Senior Citizens 10% Discount Dinners and Sandwiches =
R YIN NonTuss_ wb Ya NIN
C rob MON. THRU SAT. AGS
EC 11 A.M. to 3:30 P.M. 2
S Our Luncheon Buffet Specials Q AS
= All you cen eat — $3.45 i>
> A 5 Entrees Including Homemade 5
ol k Soups — Sealed Bor and Desserts. bY
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ETRY ENJOY — ENJOY — 93
% & b: For Reservations i oad
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For Reservations Call 675 = 8234 QF
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Phone 836-5413
Enjoy a panoramic view of
our golf course while you
dine in our NEWLY EXPANDED
Route 6, Tunkhannock, Pa.
Piedmont Inn
The Piedmont Inn, located in Pikes Creek, provides a perfect
spot for families to dine.
Piedmont Inn is ideal
spot for family dining
RESTAURANT 2 LOUNGE.
Rtes. 118 & 29 Pikes Creek, Sweet Valley
FACILITIES AVAILABLE FOR PARTIES
477-3726
9 OZ. LOBSTER TAIL — SIZZLING DELMONICO STEAK
SIZZLING NEW YORK STRIP STEAK — SURF & TURF
SNOW CRAB LEGS IN BUTTER SAUCE
BATTER DIPPED FISH
Above Dinners Include Choice Of Potato, Salad Bar, Bread & Rolls
WATCH FOR OUR WEEKEND SPECIALS STARTING THIS WEEK
CHILDREN'S MENU ALSO AVAILABLE
Specializing In
SEAFOOD STEAKS ITALIAN
Serving Daily from 4 p.m.-11 p.m.
Sunday 11 a.m.-11 p.m.
Supper Club & Lounge
Whitlock St. off
Schooley Ave., Exeter
Serra
CLAMS
1.95 An oroer
LOBSTER TAIL
Served w/FF & Cole Slaw
6.95
10.99
8 oz.
16 oz.
Dinner Wed. thru Sat.
Reservations 693-0703 >.
ENTERTAINMENT
ent » “Pete Bayo" Plays Dinner Music 6:30 - 10
every “The STARLONS" . 40's 2 50s 9:30 - 1:30 a.m.
By CHARLOT M. DENMON
Staff Corresponden
The Piedmont Inn Restaurant and Lounge located near the
intérsection of Routes 29 and 118 at Pikes Creek offers the ideal spot
for family dining.
~ Its spacious diningroom with deep earth tones of brown ‘and rust,
complemented by matching wall-to-wall carpeting, coupled with the
friendliness of the staff add to the warm welcome from owner
Dorothy Skibitsky of RD 1, Sweet Valley.
Oil paintings done by a local artist hang’ on the ‘walls’ featuring
many well-known landmarks‘in the area and side diningroom with
brown paneling highlighted by blue wall-to-wall carpeting is just the
right size for private parties such as showers, birthdays, anniversa-
ries or business meetings.
The Piedmont’s bar set apart from the dining area by a dark
walnut divider provides a cheerful atmosphere for friends to meet for
their favorite cocktail before dinner.
The Piedmont offers a wide variety of selections from which to
chose from appetizers, entrees and desserts. It also offers a special
selection of entrees for children and for the diner, who would prefer
somthing lighter than dinner, there are sandwiches made to order for
the customer. Among the favorites are the cheese steak hoagies,
turkey club, or the quarter pound bacon cheeseburg.
Side orders of breaded cauliflower or breaded mushrooms are
popular with those who return to the Piedmont time after time just as
chowder lovers rave about the homemade clam chowder, a ‘“‘gour-
met’s delight”.
Keeping the seafood lover in mind, Dorothy Skibitsky prepares a
delicious crab cocktail as an appetizer, as well as shrimp cocktail,
clams on the half shell and clams casino.
For the beef eater, we suggest the sizzling Delmonico or sizzling
New York strip steak or for the Pasta diner, the linguini with white
clam sauce or with shrimp and butter sauce.
Lobster tail or surf and turf, broiled scallope or snow crab legs in
(See PIEDMONT, page 19)
PHORCIHe —HCIIC -HO
FAMILY RESTAURANT
Memorial Highway—Dallas
FRIDAY NITE
SEAFOOD BUFFET ....ccocervnnnneneneccsesssnnnranees $6.99
SATURDAY
BREAKFAST BUFFET ....ccocenecernnerernocennences $2.99
SUNDAY
BREAKFAST BUFFET ....cccccuecencenecnnnccconccens $3.79
TUES Child $2.49
AY
Italian Pasta Buffet RAY an $4.99
MONDAY & WEDNESDAY
Deluxe Dinner Buffet .......cccceuveeenneenecneenss $4.99
MORNING BREAKFAST SPECIAL
2 Farm Fresh Eggs (Done Any Style) $7.79
2 Slices of Oscar Mayer Bacon °
Served With Buttered Toast, Jelly & Coffee _ MONDAY
THRU SUNDAY
Chocolate Pancakes ..... $2.75
Free Fresh Pink Shrimp with our Salad Buffet
every Tues. and Fri. from 4 to 8 P.M.
Senior Citizens Discount — 20% Monday - 3 to 9 P.M.
Call—675-8299
Fasc 0c ne
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Where Dallas Meets
31 Lake St., Dallas, Penna.
675-5719
Open: 6:00 A.M. - 7 P.M. Mon.-Sat.
Sun. 5:30 A.M. - 2PM.
BREAKFAST SPECIAL .... $1.25
Bacon, 2 Eggs, Homefries & Toast
DAILY LUNCH BUFFET
LUNCHEON BUFFET
(Menu changes daily)
to include such items as: Joup & Salad Bar ............ SI
Pork & Savereea Binch Bytlel sts atti, Toa
Piggies, Hot Roast
Beef, Scrod, Piero-
gies, Crab Cakes,
Fresh Veggies in
Mon. - Fri. 11 - 2 PM
SUPER SUNDAY
BREAKFAST BUFFET
season, Fried with Fresh Fruit Bar
Chicken, Macaroni Bacon, Sausage, Home Fries
gc gah French Toast, 'OMELETS’
; ratin
Potatoes, Salad Cooked to order by ihe fat mon
in the funny hat.
8 AM to 2 PM
$3.25
and the fixings.
FEATURES
Veal, Assorted Seafood Dishes,
Prime Ribs, Steaks & Chops
Also — Daily & Weekly Specials
CLOSED FOR VACATION TO AUGUST 20th
675-0804
Memorial Highway, Dallas
Hours:Tues. thru Sat. 5 P.M. to 10 P.M
RP,
STEAKS
CHOPS
“Where The Best Seafood Is A Tradition’!
243 So. Main St., Wilkes-Barre
WEDNESDAY SPECIAL
One Lb. T-Bone
THURSDAY SPECIAL
Sampler
FRIDAY
Cattleman’s Cut of Prime Rib
Fresh Maine Lobster :
Closed Mondays. Lunch - Tues. - Fri, 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m.
Reservations Call 825-7989
Preferred
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE