20 THE DALLAS POST/Wednesciay, July 10, 1985
31 Lake St., Dallas, Penna.
675-5719
Open: 6:00 A.M. - 7 P.M. Mon.-Sat.
Sun.-5:30 A.M. - 2 P.M.
DALY LUNCH BUFFET
Soup & Salad Bar ............ $1.95
BREAKFAST f)nch Buffet .............ooo.. $2.25
SPECIAL Both vii vidi vn. $3.25
Mon. - Fri. 11 - 2 PM
J Bacon SUPER SUNDAY
2 Eggs BREAKFAST BUFFET
: Homat ies with Fresh Fruit Bar
Bacon, Sausage, Home Fries
Toast French Toast, 'OMELETS’
$1.25 Cooked to order by the fat man
in the funny hat. $3.25
8 AM to 2 PM
ERATE
G
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SEAFO00
STEAKS Ire RQ
CHOPS
“Where The Best Seafood Is A Tradition”
243 So. Main St., Wilkes-Barre
WEDNESDAY SPECIAL
Delmonico Steak
THURSDAY SPECIAL
Seafood Sampler
FRIDAY SPECIAL
Prime Ribs
Closed Mondays. Lunch - Tues. - Fri. 11:30 - 2:00 p.m.
Dinners: Tues. - Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m.
Reservations Call 825-7989
Preferred
FREE PARKING IN REAR - TAKE-OUTS AVAILABLE
AFTER A DAY IN THE SUN
Come To Our
NIGHT OWL SPECIAL
If you are seated between 8:30 to 10:00
$2.00 off any Entre’
Tuesday Wednesday Thursday
Daily & Weekly Specials
Ask About Our Birthday Special
675-0804
Memorial Highway, Dallas
Hours:Tues. thru Sat. 5 P.M. to 10 P.M.
: | Deistinctiine door Camicne
& a
OPENING FRI., JULY 12
Specializing In
Veal (Plum Di Voux)
Seafood - Pasta - Steaks
Authentic Italian Menu
Variety Of Daily Specials
Reservations Suggested
675-9636
Overbrook Rd.
Dallas, Pa.
FAMILY RESTAURANT
Memorial Highway—Dallas
FRIDAY NITE
SEAFOOD BUFFET ...cccocoecnnseracsassssosassncscese $6.99
SATURDAY
BREAKFAST BUFFET ....cccceecvressnnesnnessnecces $2.99
SUNDAY
BREAKFAST BUFFET .ccccoeceracscnccececacsosccscecs $3.79
Child $2.49
TUESDAY
Italian Pasta Buffet 00000000000000000000000000000000 $4. 99
MONDAY & WEDNESDAY
Deluxe Dinner Buffet .ccccceecevescscscscscscsceses $4.99
SPECIAL WEEK ENDING 7/12/85
ALLY AN EAT SP I AND MEATBALLS
Served with Soup & Salad Buffet,
Fresh Garlic Bread $4.49
BREAKFAST SPECIAL
Monday thru Friday
2 Farm Fresh Eggs, 2 Bacon,
Toast, Jelly, Coffee $1.79
Free Fresh Pink Shrimp with our Salad Buffet
every Tues. and Fri. from 4 to 8 P.M.
Senior Citizens Discount — 20% Monday - 3 to 9 P.M.
Call—675-8299
4
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Dallas Post/Ed Campbell
Family dining
Waitress Maggie Drapiewski offers menus to Clinton Cob-
leigh and Tim Cobleigh at the Mark Il Restaurant in Dallas.
Mark Il provides
family atmosphere
By CHARLOT M. DENMON
Staff Correspondent
Its newly remodeled diningroom with deep burn orange upholstered
booths, highlighted by dark and light woods which blend with the tan
wall-to-wall carpeting gives Mark II Restaurant the ideal atmosphere
for family dining.
The family restaurant, owned and operated by Marilyn and
Bernard Sult of Shavertown, is geared to serve the entire family from
the young ones in high chairs to grandmother or grandfather. Two or
20, no group is too large for seating at Mark II Family Restaurant,
Memorial Highway, Dallas, diagonally across from Offset Paperback
Co. Inc.
Open for breakfast at 6:30 a.m. every morning, Mark II’s latest
breakfast special consists of two eggs, two strips of bacon, toast, jelly
and coffee for only $1.79. You can start the day with a glass of chilled
juice, orange, grapefruit or tomato, ideal for whetting your appetite.
From a toasted English muffin, Danish, fruit in season or French
toast, to Western, mushroom and cheese, ham and cheese omelettes
to pancakes or cereal, there is a favorite for everyone. Weekends, a
hot breakfast buffet and fresh fruit bar are featured.
Diners, who prefer charcoaled foods, will find a variety of items on
the menu, including six ounce gourmet burgers with a topping of
one’s choice. The burger is served on fresh daily hard rolls.
Barbecue spare ribs served with potato, vegetable, soup and salad
bar are a favorite of many customers. Every Monday, Tuesday,
Wednesday and Friday, in addition to the regular menu of delicious
dinners, dinner buffets are offered from 4 p.m. On Monday and
Wednesday, Mark II has a Deluxe Dinner Buffet. An Italian Pasta
Buffet is offered on Tuesday evenings and on Friday night, there is a
Seafood Buffet. Free, fresh, pink shrimp is served on the salad bar
every Tuesday and Friday from 4 to 8 p.m.
RESTAURANT & LOUNGE
Rtes. 118 & 29 Pikes Creek, Sweet Valley
FACILITIES AVAILABLE FOR PARTIES
477-3726
LIVE SATURDAY NITE ENTERTAINMENT -
JULY 13
"FORMATION"
Specializing In
SEAFOOD STEAKS ITALIAN
Serving Daily from 4 p.m.-11 p.m.
Sunday 11 a.m.-11 p.m.
Phone 836-5413
Enjoy a panoramic view of
our golf course while you
dine in our NEWLY EXPANDED
Route 6, Tonkhannock. Pa.
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Great Dinner Specials
AAA YTV
PLT Roast Prime Ribof Beef .................c..ooeiiiiiinnns $7.95 atkins 2)
C8) Breaded Veal Steak Parmesan ....................ceeune $5.50
<% t¥ Boneless Stuffed Chicken Breast ........................ $4.95
gk # Broiled Lamb Chops w/ mint jelly ..................... $5.95
Roast Pork Loin w/ stuffing
Surf & Turf
% |b. Filet Mignon w/ Lobster
WW
Broiled V2 1b. Lobster Tail
NRX Deep Fried Select Oysters (4) .
Breaded Haddock Parmesan ..
SO) Broiled Filet of Flounder .................c.cceviviiiinnns
» All dinners include our famous homemade soups, salad bar, two
hot veg. or spaghetti, rolls & butter. ;
TS MON. - TUES. - WED. MON. THRU SAT. INA
4-9P.M. 11 A.M. to 3:30 P.M. Sg
Our All New Sarah-Kate Our Luncheon Buffet Specials 7 bd
Dinner Buffet — All you can a (4 i
eat — $4.95 — Includes All you can eat — $3.45 q bJ
}.. Stuffed Cabbage — Fried 5 Entrees including Home- =
6... Chicken — Italian Meatballs made Soups — Salad Bar and >
i: — Hulski plus Homemade pesseris. bY
" Soups — Salad Bar and ) >
~ Rolls & Butter. 5S
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1.185 Wyoming Ave.
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2001 Wyoming Ave.
Wyoming 287-2462
7 A.M. - 9 P.M.
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