20 THE DALLAS POST/Wednesday, May 8, 1985
B-E8-2-8-8-d-L-8-uB-e
PICKETT’S
CHARGE
Memorial Highway, Dallas
CHICKEN & BROCCOLI AU GRATIN
ROAST BEEF & MUSHROOM GRAVY
BAKED HADDOCK In Drawn Butter
PRIME RIB Av Jus
ALSO FEATURING
CHICKEN FRANCAISE in lemon sauce
CHICKEN SCAMPI in our own garlic sauce
SCALLOPS SCAMPI in our own garlic sauce
CHICKEN PARMESAN-VEAL PARMESAN
BROILED SCALLOPS in wine & cheese sauce
VEAL PICKETT'S WAY with PROSCIUTTO
Fresh Hand Breaded SCALLOPS or SHRIMP
V2 Ib, CHOPPED STEAK in mushroom gravy
LOBSTER TAIL & drawn butter :
BEEF & REEF (Filet Mignon & hand breadéd Shrimp)
SURF & TURF (Filet Mignon & Lobster in drawn butter)
Over 30 Items On Our Salad Bar
Reservations Only
NONNO LINI'S
~5. ALL YOU CAN £AT PASTA NITES
Every Tues. & Thurs.
All Specials Include Salad & Garlic Toast
$5.95 Mix & Maich
Sauces: Red or White Clam, Alfredo, Besianella,
Meatballs, Sausage, Meat Sauce & Pesto. Meat Ravioli Cheese
© Ravioli ® Manicotti
® Canneloni, w/ Red Tomato
Spaghetti, Linguine, Green Spinach Linguine & Sauce or Alfredo
Reg. Spaghetti
This Week's Features
* LOBSTER FRA DIAVOLO — Large Lobster Tail and Clams
sauteed w/ garlic & sherry wine in a spicy marinara sauce
over homemade linguini.
® ROAST LONG ISLAND DUCKLING — Pre-Cooked w/a
fruit stuffing & drained — de-boned & stuffed w/wild rice,
sausage & mushrooms /bigarde sauce.
LIVE Entertainment Every Fri., Sat. & Sun. —
Featuring "Terry Malta’
zg 825-4299 eS
# HOTTLE'S
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
Where good food, good drinks and good trionds come
together as one for a truly fine dining experience.
MOTHER'S DAY SPECIAL
SEAFOOD SAMPLER
Two Shrimp, 6-8 Scallops, Lump of Crabmeat
Served In A Casserole w/Scampi Butter $11.95
Also
Cattleman Cut of Prime Ribs
English Cut of Prime Ribs
Serving from 12 noon to 8:00 p.m,
Closed Mondays. Lunch—Tues.-Fri. 11:30 - 2:00 p.m.
Dinners: Tues.-Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m.
Reservations Call 825- 7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE
Overbrook Rd.
(formerly Overbrodk Inn)
Dallas, Pa. 675-9636
GOURMET
SEAFOOD RESTAURANT
CLOSED
FOR RENOVATIONS
WATCH FOR OUR GRAND RE-OPENING
Reservations - 675-9636
HOURS: Tues. thru Sat. 5 to 11 P.M.
Bar Open 4 p.m. to 2 a.m.
Closed Sunday-Monday - Reservations Requested
Reservations for small parties available
5 ;
|
- ;
HAPPY Moen SDAY« HAPPY MOTHER'S DA
{
“Bring Your Queen To The Castle"
FOR MOTHER'S DAY
Serving 12 noon to 5 p.m.
Roast Sirloin of Beef
Baked Virginia Ham w/Raisin Sauce
Fresh Roast Turkey w/Dressing
Of Dallas
Roast Top Round of Beef $4.95
Baked Virginia Ham $4.95 |
Roast Turkey w/stuffing $4.95
(all you can eat)
OTHER SPECIALS
Roast Prime Rib of Beef $7.95
ROUSE POrk LOIN W/SHUIING nuvviviissirisirisisassssisisivsensssrsnsinsrsvssssunssoss $5.25
Broiled Lamb Chops $5.95
Broiled %; Ib, Lob Tail $10.95
Fried Filet of Haddock $4.95
Fresh Crabmeat Salad Platter
ws $5.95
Doep Fried Select Oysters
vn $6.25
All dinners include our famous homémade soups, salad bar, two °
hot veg. or spaghettl, rolls & butter.
Mashed Potatoes, Cole Slaw, Buttered Carrots,
Spanish Corn and Dessert
We'll treat her ROYALLY'!
For Reservations Call 675-0804
Memorial Highway, Dallas
Dallas Post/Ed Campbell
Castle Inn: a blend of
the old and the new
By PAMELA AARON
Staff Correspondent
Occupying the fertile plateau that eases into the surrounding
countryside before the hills of Dallas proper make their final descent
into the basin of Harveys Lake is the Castle Inn. Located on Route
309, the Castle Inn is an unadorned two-story structure which,
nevertheless, houses one of the most effective atmospheres anywhere
in the valley.
When you arrive at the Castle, prepare yourself for a subtle shift in
time and space that will return you to the glowing hearth of a grand,
stone fireplace housed in a candlelit cozy, turn of the century English
hunting lodge; nestled in the picturesque, mountain vistas of
Yorkshire.
The mood is mellow, easy, dimly lit by brass candleholders and
traditional ‘Dickens’ lanterns; the kind one envisions being lit by the
old timekeeper who journeyed the cobblestone streets at dusk. Here,
Old World tradition harmonizes discreetly with modern ambiance;
creating a handsome duet out of old and new.
Deep cherrywood encircles the main dining room, blending
gracefully with the red leather-like cushions of the cherry-topped
highback booths. Above the room, beam and enclosed eaves draw the
eye upward to the elk, moose and deer (heads?..) that complete the
rustic decor. The aura is sanguine and serene; austere in it’s elegant
simplicity and quite romantic.
Rarely do decor fashions predict feasts, but in the case of the
Castle Inn, the fare rivals and delights beyond first impressions.
Likewise, with a varied menu, it is rare to expect each entree to
flourish on its own merit; but, again, one finds each dish created with
the care and craft which renders it every bit as good as its
predecessor on the menu.
This is especially true with meats; fell free to order the best of
prime meats at the Castle, they take as much care in their
preparation as in any of the other dishes.
(See CASTLE, page 17)
alaYaYala MON. - TUES. - WED. MON. THRU SAT.
od 4-9P.M. 11 A.M. to 3:30 P.M.
(CD Our All New Sarah-Kate Our Luncheon Buffet Specials
< Dinner Buffet — All you can —
kL oat — 34.95 — Includes All you can eat — $3.45
3 ‘4 Stuffed Cabbage — Fried 5 Entrees Including Home-
3 2 Chicken — Italian Meatballs, made Soups — Salad Bar and
qd — Hulski plus Homemade Desserts.
ow " Soups — Salad Bar and
3 "Rolls & Butter.
eR
— ENJOY — ENJOY — 47}
1 think it's
151 E. Overbrook Ave.
Med. $5.25 Dallas Lg. $6.25
For FREE DELIVERY Call 675-01 14
or have your pizza with us
5 pm-midnight 7 days a week. Bar closed on Sun.
The Brook’s Lounge
& Dining Room
(A great place to
ori
ret Farkhannock a
836-2151
dine & dance)
Don’t make Mom cook... SF
Take her to “The Brook”’ - me
where she will have a very s
Special Mother’s Day treat; \§ 2
and eleven choices of what to eat!!!
SERVING: 12 noon-5 p.m., this Mother’s Day, May 12th
Reservations recommended - Ph. 836-2151
iy
GREAT ENTERTAINMENT AT THE aa =
Wednesday - Top 40 Dance Music w/Michael J
Thursday - 50, 60, 70’s Music w/The Two J’s
Friday - Top 40 Dance Music by “The Buoys”’
Saturday - Top 40 Dance Music w/Michael J.
Sunday - “Teen Night” (7 p.m.-10 p.m.)
Coming Friday, May 17th - Mad Passion
That's so | don’t care
: ur they nobody can because you how they do
thi have a it!! It tastes
syerything pizza raid. great fo me!
DOWNEND'S
TOWN HOU
Where Dallas Meets
31 Lake St.,
675-3719
< Open: 6:00 A.M. - 7 P.M. Mon.-Sat.
Sun. 5:30 AM. - 2 P.M.
DAILY LUNCH BUFFET
Soup & Salad:Bar -..........4 1.95
BREAKFAST | 000 iter $2.25
SPECIAL BON iid eros $3.25
Mon. - Fri. 11 - 2 PM
Bacon SUPER SUNDAY
2 E BREAKFAST BUFFET
ggs :
H irles with Fresh Fruit Bar
ome Bacon, Sausage, Home Fries
Toast French Toast, ‘'OMELETS’
a» Cooked to order by the fat man
in the funny hat. $3.25
2001 Wyoming Ave,
Wyoming 287-2462. |
7 A.M.-9 P.M.
MOTHER;
Baked St Pork Chops
Fresh Stuffed Chicken Breast
London Broil w/mushroom sauce,’
Bk. Virginia Ham w/ fruit sauce, +
Fresh Roastefl Turkey w/ dressing, crankiérty s siuce
fit Choice of Potato. and Vegetable! (1
Baked Stuffed Potato
gston Corners 287-5711
Open 24 Hours
350
Hi
Condied- Yams Caulifiow r gy ches sauce
Mashed Potatoes “11 Brussels rid LT
Homefries ;
tol i Glazed Fresh Carrots
HT TT Bar
wary QueThird Location, ,
Sir Rib
for all occasions
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