GREAT DINNER SPECIALS
Roast Prime Ribs of Beef .. PAL cexssesssasssnsssasiny $7.95
\ 7 Broiled Lamb Chops ........... rbonasbanssossssssssnssee $5.95 |
Pi’ Roast Pork Loin W/Stuffing .........cccccceeuunnens $5.25
Boneless Stuffed Chicken Breast .......cci... $4.95
Breaded Veal Steaks ..........ccoovevureisivsnrensannns $4.95
Fresh Crabmeat St. Jocque ..........ccovcurranis $6.95
i | Deep Fried Select Oysters ...........ccumene $6.25
| Broiled Filet of Flounder .......c..cccccvinnanerensans $4.95
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THE DALLAS pss po Aor 24, 1985
Of Dallas
esessusseessssensnsens
y. All dinners Include our famous homemade soups, salad bar, two
or hot veg. or spaghetti, rolls & butter,
- TUES, + WED.
4-9 P.M.
Our All New Sarah-Kate
Dinner Buffet — All you can
oat — $4.95 ~— Includes
stuffed Cabbage — Fried
". Chicken — Italian Meatballs
— Hulski plus Homemade
| Soups — Salad Bar and
* Rolls & Butter.
MON. THRU SAT.
11 A.M. to 3:30 P.M.
Our Luncheon Buffet Specials
All you can eat — $3.45
$5 Entrees Including Home-
made Soups — Salad Bar and
Desserts.
For Reservations
For Reservations Gall 873-0304
Memorial Highway, Dallas
We cater to intimate dining for two or families large or small.
; Hours: Tues. thru Sat. 5 P.M. to 10 P.M.
PICKETT'S
CHARGE
Memorial Highway, Dallas
‘BREAKFAST SPECIAL
DAILY LUNCH SPECIALS
Thomas Hartley and Megan Claire Pickett
invite you to come in and enjoy their daddy’s
breakfast and lunch specials.
DAILY DINNER SPECIALS
ne EE TT
NONNQO LINT’S
PASTA NITES —
All our Pasta homemade w/eggs, semolina & durham
flours. Sauces made fresh daily include PESTO, WHITE
CLAM; ALFREDO, BACHEMELE and CLASSIC RED TOMATO
} SAUCE to name a few.
h ’ Tuesday 8 Thursday _ CALL FOR DETAILS.
a Raviolis, Manicotti & Cannelloni also included)
This Week's Features
° LOBSTER FRA DIAVOLO—Large Lobster Tail and Clams
sauteed Wrgarlic & sherry wine in a spicy marinara saute over
homemade linguini.
®* ROAST LONG ISLAND DUCKLING—Pre-Cooked w/a fruit
stuffing & drained—de-boned & stuffed w/wild rice, sausage &
« mushrooms w/bigarde sauce.
~~ * VEAL ‘BUNDLES FRANCAISE—Rolled Scallopini veal Sad w/a
“i Rockefeller stuffing sautéed francaise style over a bed of rice.
LIVE Entertainment Every Fri., Sat. & Sun. —
Featuring ''Terry Malta"
7 Farrell Street
825-4299
8
Are we
glad that
Cartoon
151 E. ii Ave.
Med. $5.25 Dallas Lg. $6.25
For FREE DELIVERY Call 675-0114
or have your pizza with us
5 pm-midnight 7 days a week. Bar closed on Sun.
Dallas Post/Ed Campbell
Enjoying lunch
Rich Gula and Elaine Cunius, Swoyersville, take time out
from their busy schedules to enjoy a relaxing mid-week
lunch at Pickett’s Charge Restaurant, Dallas.
The atmosphere is
relaxing at Pickett’s
AY
7-9pm
Pot, Veg.
y Our Third Location”
Sir Rib
%
Cyt’
Beinn Open
Na
24 Hours
By CHARLOT M. DENMON
Staff Correspondent
Thomas Hartley and Megan Claire Pickett’s invitation to diners to
come in and enjoy their daddy’s breakfast and lunch specials should
have included dinner specials as well.
After six years of trying different entrees, Tom Pickett says he has
finally got his act together and can now brag about the dinners
served at Pickett’s Charge,
The unique Civil War appointments such as natural wood walls and
dividers, 19th Century booths, highlighted by Civil War blue carpeting
provides diners with a quiet but cheerful environm,ent. Soft dinner
music soothes the temperment of guests who have had a busy and
hectic day. While waiting for their dinner, diners can be amused by
watching the flocks of wild ducks, who make their home in the small
stream along the side of the restatirant.
Tom Pickett says he will compare his food with any place in the
area.
“I believe our meals compare with the best both in quality, flavor
and attractiveness,” the restaurant owner said.
Among Pickett’s specialties are prime rib and T-bone steaks,
served with potato, vegetable and salad bar, both so tender and done
SO perfectly, it makes for a gourmet meal.
Veal is a specialty of the house and only the tenderloin, top quality
and choice cuts are used inthe various ways veal is prepared under
the watchful eye of Tom Pickett. The seafood is fresh daily and like
the other entrees on the menu, prepared to order.
None of our meats or seafood are frozen and we hand bread our
scallops and shrimp,” Pickett said. “We also serve some Italian
dishes such as cacciatore and Parmegiana.” The extensive salad bar
is popular with both lunch and dinner guests and homemade pies melt
in your mouth.
After a busy day in the office, shopping, or at home, it is a
delightful way to spend the dinner hour, relaxing over a special
cocktail, listening to soft music, and enjoying the quiet atmosphere,
Bacon
2 Eggs
Homefries
Toast
$1.25
31 Lake St.,
Sun. 5:30
AM - 2 PM
Sat.
Soup & Salad Bar
Lunch Buffet
Both
Mon. - Fri.
Sesser snns
11 -2PM
French Toast,
'OMELETS’
in the funny hat.
) HOTTLE'S
; Restaurant
$ Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
while friendly, courteous watiresses take care of your order.
Ni
Where good food, good drinks and good friends come
together as one for a truly fine dining experience.
WEDNESDAY SPECIAL
Delmonico Steak w/Mushrooms
THURSDAY SPECIAL
Veal Parmigiano w/Spaghetti
FRIDAY-SATURDAY SPECIAL
Cattlemen Cut Prime Rib
Closed Mondays. Lunch—Tues,-Fri, 11:30 - 2:00 p.m.
Dinners: Tues.-Thurs. 4:30 to 11:00 p.m.
Fri. & Sat. 4:30 to 12:00 p.m. Sunday 1:00-8:00 p.m.
Reservations Ca I 825-7989
Preferred
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE