16 THE DALLAS POST/Wednesday, March 13, 1985
The Dry Dock,
Overbrook Rd.
(formerly Overbrook Inn)
Dallas, Pa. 675-9636
GOURMET
SEAFOOD RESTAURANT
— FEATURING —
WEEKEND SPECIAL
St. Patrick's Day Special
Shrimp A La Diable or Corn Beef & Cabbage .
Cup of Soup — Salad, choice of Potato or Rice. Fresh Vegetable, Hot
French Bread & Dessert.
Reservations - 675-9636
HOURS: Tues. thru Sat. 5 to 11 P.M.
Bar Open 4 p.m. to 2 a.m.
Closed Sunday-Monday - Reservations Requested ESSE
Reservations for small parties available En
GRE PERE BTW vr BY ES TY vr EY vy)
FE BAVARIAN HOFBRAU HAUS
RG S
2nd St. Warden Place
Harveys Lake, Pa.
639-5030
Take Rt. 415 to Harveys Lake, turn right and
follow the road around the Lake (415 North) for
approx. one mile. Turn right at Our Lady of
Victory Church, 400" up the road on the left side.
AS
Stop by for a Casual "Wurst Schmaus'' (Sausage Feast) $4.95
Authentic delicious German Sausages w/Homemade sauerkraut and spaetzle
A DISH TO SATISFY YOUR HUNGER ANY TIME
SAUERBRATEN
Marinated Beef Roast served
with its own piquant gravy and
red cabbage.
WIENERSCHNITZEL
Thick fresh veal cutlet in our
own breading and pan fried to
perfection.
All dinners served w/spaetzel.
FRI. SPECIAL: Haddock - Shrimp - Lobster With all the trimmings, A La
KG's "Made to order"
SAT. SPECIAL: As. hors d' Oeuvres, salad, soup du jour, Lobster Tail
rouladen (Karen's Surf & Turf), George's new delightful, sherry custard
pudding $9.75
Sunday Special 10% Off Reg. Menu
7
CAR AAPANP AARON EAN MAR AIA AN AANA
Come enjoy KG's fine selection of German & Domestic Spirits...With Spirits!
° Th oy iy; . . .
For Reservations Call 639-5030 3) TH Say M
ARAN ND AAA MY SA NAR SAGARA VAA RES
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FAMILY RESTAURANT :
7 Memorial Highway—Dallas 2
FRIDAY NITE
SEAFOOD BUFFET ........cccvevevveneene.. $6.99 i
SATURDAY & SUNDAY
BREAKFAST BUFFET ..........ccceveene.... $3.79
: Child $2.49 |
: TUESDAY'S ;
Italian Pasta Buffet ...........c.ccceco... $4.99
MON. & WED.
Deluxe Dinner Buffet .................... $4.99
i Special Week Ending 3-17-85 :
Crab Cakes
2 Deep Fried Crab Cakes with French Fries,
COE SIAW, "ROIS vveeivcisrenseesarasrusissssvnoessnsssssivensessrssravasesdasnes $3.65
With Soup & Salad Bar .....cccccieecenninacccnnssenssecssssssssassassssanses $4.45
3 Lunch Special—Monday thru Friday 3
‘ Mushroom & Cheese Omelet with French Fries & Toast ................. $2.75 '
\ Free Fresh Pink Shrimp with our Salad Buffet
every Tues. and Fri. from 4 to 8 P.M.
Senior Citizens Discount — 20% Monday - 3 to 9 P.M.
3 Call—675-8299
TIC HOCH HHI AHICT
HOTTLE'S
Restaurant
Wyoming Valley's No. 1 Seafood Restaurant
243 South Main St., Wilkes-Barre
UNDER NEW MANAGEMENT
SAME GREAT FOOD! — SAME GREAT CHEF!
Jerry Passikoff, Chef & Prop.
Where good food, good drinks and good friends come
together as one for a truly fine dining experience.
Wednesday Special
Haddock/Scampi Sauce
Thursday Special
Beef-Ka-Bob
Friday - Saturday Special
Cattlemen Cut Prime Rib
DINNERS /Mon. thru Thurs. 4:30 P.M. to 11 P.M.
FRIDAY & SATURDAY — 4:30 P.M. till 12
end” Call 825-7989 3
FREE PARKING IN REAR—TAKE-OUTS AVAILABLE SN
THE HOAGIE BAR
(pioneer of the hoagie)
>) Johnny George Prop. Featuring all types
Se of Hoagies
Steak - Hot Sausage
Hoagie Burgers
Meatballs - Subs
te, Pizzaburgers-
Ca ol 2 Hamburgers-Cheese
3 : i Chili Dogs
Long Dogs-
French Fries
Onion Rings - Tater Puffs - Tater Cakes
Homemade Soup Lasagna Pasties Stromboli
DINNERS
BUFFET Saturday Night 5:00 to 8:00 P.M.
Chicken, Lasagna, Beef, Meat Balls, Ham
Vegetables and Desserts
*4.95
Curb Service Take Out Service
Memorial Highway — Dallas 675-1366
Serving dinner
Waitress Barbara Culver serves dinner to two female
customers atthe Mark Il Restaurant in Dallas:
Mark Il is great
for family dining
By JOAN KINGSBURY
Staff Correspondent
Mark TI Family Restaurant, located on Memorial Highway in
Dallas, is! in its 11th year of serving the Back Mountain. Mark II
Family Restaurants, Inc., owned and operated by Marilyn and
Bernard Sult of Shavertown, also maintains restaurants in Wilkes:
Barre and Moosic.
Just one year ago, Mark II was completely remodeled. Geared for
family dining, Mark II opens at 6:30 a.m. for breakfast. The Early
Bird Special is a favorite morning choice. Weekends, a hot breakfast
buffet and fresh fruit bar are featured.
In September, Mark II added gourmet burgers to its list of char-
broiled foods. This six ounce beef patty served on a hard roll with a
desired topping makes a delicious lunch. |
In addition to a variety of dinner specials, dinner buffets are
offered Monday, Tuesday, Wednesday and Friday from 4 to 9 p.m.
Friday’s Seafood Buffet includes a variety of fish, fresh, cold shrimp
and a delicious seafood Newburg prepared by Mrs. Sult. Every
Tuesday and Friday, fresh pink shrimp is offered with the salad
uffet.
Like its predecssor, Forty Fort Dairy, Mark II is known for its
tempting ice cream creations. The new solarium provides an
attractive indoor setting in which to enjoy Twin Kiss soft ice cream
year round. Homemade cream pies are another popular dessert at
Mark II.
For the little ones, a child’s menu is available that is sure to please.
Birthdays are celebrated with a free birthday Sundae for children of
all ages. A counter makes it easy to eat a quick meal when you are in
a hurry. For private parties, the Terrace Room provides most
pleasant surroundings.
You're Invited To
The Brook's St. Patrick’s Day Celebration
Sunday, March 17
IRISH BUFFET 5.00
Join your friends for fun and games
in the Brook's Lounge
(proper 1.D. required)
ROUTE 6, TUNKHANNOCK, PA. 18657
Friday, March 16 - East Coast
Coming March 23 - Mad Passion
TOP 40 MUSIC w/Michael J. Every Wed. & Sat.
y
Dallas Memorial Highway
Trucksville, Pa.
Visa-Master Card Reservation Suggested
A dining experience you will long remember
and Desserts
$7.95 Daily Specials
Hours: Sunday Noon to 6 P.M., Tues. thru Sat. 5 to 10 P.M.
Call 696-1033
The Finest “Northern Italian Cuisine”
NONNO LINI’S
PASTA NITES —
All our Pasta homemade w/eggs, semolina & durham
flours. Sauces made fresh daily include PESTO, WHITE
CLAM, ALFREDO, BACHEMELE and CLASSIC RED TOMATO
SAUCE to name a few.
Tuesday & Thursday — CALL FOR DETAILS.
(Homemade Raviolis, Manicotti & Cannelloni also included)
— NN NN
This Week’s Features:
White or Red Clam SAUCE .....cccevevvesnsenceses $5.95
Homemade Linguine w/Whole Clams in the Shell
Seafood Fra Diavolo en Bianco .........ceeeees $12.95
Lobster, Hirmp & clams in a tangy white diavolo sauce
over a bed of homemade linguini
Scrod Ala Parmigiana .......cccceeeesascsscsseseess $8.95
Fresh Boston Scrod Sauteed and Baked in Fresh Marinara
Sauce Topped w/Mozzarella and Parmigiana Cheese.
Daily Lenten Specials $5.95
LIVE Entertainment Every Fri. & Sat.—Featuring ‘Lynn Harris’
AT NN ~~
Cross Valley to Plains, North on Main to “Downtown” Hilldale &
7 Farrell Street eS
825-4299
PICKETT'S
CHA
Memorial Highway, Dallas
SPECIALS
Dinner—Chicken Cordon Bleu 6.95
Dinner—Ribeye Steak
—Lunch—Fried Seafood Platter
with Cole Slaw
Dinner—Lobster Tail
Scallop Scampi
Veal Parmesan
—Dinner—Prime Rib
Filet Beef & Reef
Crab au Gratin
Veal Cutlet with Gravy
—Dinner—Baked Haddock in Drawn Butter ....
Stuffed Chicken Breast with Gravy ....
Meat Loaf with Gravy
All Dinner Specials
Served with Potato, Vegetable and Salad
FRI. & SAT. 7 A.M. to 10 P.M.
“Happy St. Patrick’s Day’’!
Daily Specials
For Reservations Call 675-0804
Memorial Highway, Dallas
Hours: Tues. thru Sat. 5 P.M. to 10 P.M.