A
By JOAN KINGSBURY
Staff Correspondent
Salty sea air, gently roll-
the shore, the cry of the
sounds were recently
enjoyed by me and my
family when we vaca-
tioned in Mystic, Conn.
This was our second
visit to the Mystic area
and we honestly enjoyed it
more than the first visit.
Mystic offers a variety of
things for the tourist to do.
It boasts an excellent Mar-
inelife Aquarium where
visitors are delighted by
the antics of dolphins,
seals and Alex, the white
whale, during their behav-
ior training demonstra-
tions. Many varieties of
aquatic life are displayed
in natural habitat. Out-
doors, seals, ducks and
swans can be seen.
Mystic seaport, a
restored whaling village
museum in the United
States, is a well-known
attraction. Established in
1929, Mystic Seaport is
located on the site of a
great shipbuilding yard.
The 17 acre outdoor
museum on the Mystic
River is home to more
than 200 vessels, from tall
ship to small craft of the
19th and early 20th cen-
tury.
The town of Mystic itself
is charming with small
shops lining its main
street. Near the Marinelife
Aquarium, Olde Mystic
Village, a quaint group of
52 colonial-style shops,
provides the vacationer
with just about any souve-
nir imaginable. Olde
Mystic Village is beauti-
fully landscaped with a
village millpond bordered
on either side by lovely
flowers. St. Alban’s Angli-
can Church stands in the
center of the village. The
typical white New England
Church, St. Alban’s also
»
ystic lies
>1 ju
the hamlet of Stonington.
Stonington is a small town
that has preserved an old
lighthouse for a museum.
If you care to follow the
narrow, winding steps that
extend up to the very top,
you can get a wonderful
view of the ocean.
At Groton, also not far
from Mystic, we were fas-
cinated by the USS
Croaker, a World War II
submarine. The Croaker is
docked at Fort Griswold.
Moorings in Groton ena-
bling tourists to see what
the inside of -a submarine
is really like. I was aston-
ished to find out that 80
people lived in the Croaker
and all shared one bath-
room with two showers.
(And we think we have it
tough with two bathrooms
and a family of five!)
Although Newport,
Rhode Island. is about an
hour away, we are cer-
tainly glad we made the
trip. After picnicking
along the ocean drive,
which is the most scenic
view of the Atlantic I have
ever seen, we visited Ham-
mersmith Farm and the
Breakers. Hammersmith
Farm is the summer home
of the Auchincloss family;
Jackie Kennedy Onassis’
stepfather was Hugh
Auchincloss; she and Pres-
ident Kennedy were mar-
ried there in 1953. The
Breakers was the summer
home of the Vanderbilts.
With its rooms made of
marble, the Breakers con-
tains such a costly interior
that it seems building just
one of its rooms would be
almost impossible. The
children’s playhouse, now
a gift shop, is larger than
the apartment we lived in
when we were first mar-
ried.
A vacation near the
ocean just isn’t complete
without a visit to the
beach. We spent two won-
derful afternoons at Rocky
Neck State Park, enjoying
kling blue water.
Of course, to us a vaca-
of the
5)
Cover and bring to boiling.
: Separate necks from soft
: parts of clams; chop necks
coarsely and add to vege-
table mixture. Reserve
soft parts of clams. Cover
kettle and simmer gently
about 20 minutes, until
potatoes are just tender.
Add tomatoes, thyme,
pepper, parsley, bay leaf,
catsup and reserved
clams.
Melt butter in small
saucepan, stir in flour.
Remove from heat and
add a little hot mixture;
blend until smooth. Add to
rest of hot mixture, stir-
ring to blend. Cover, and
simmer 15 to 20 minutes.
Makes 8 to 10 servings.
BAKED LOBSTER
2 (1%-1% 1b.) lobsters,
each split and claws
cracked
1 c. finely crushed round
buttery crackers
1/3 c¢. melted butter or
margarine
Few grains pepper
,, Lobst
of
ter
er and
1% T. Worcestershire
sauce
1 T. dry white wine
5 t. paprika
Chopped parsley
Heat oven to 375
degrees. Remove any
tomalley (green liver)
from lobsters; mash it and
reserve. Place lobsters,
baking pan. In bowl, com-
bine crumbs, Y; cup of the
melted butter, pepper,
Worcestershire and wine.
Add tomalley.
Lighlty spoop mixture
into lobster cavities. Sprin-
kle exposed meat of lobs-
ter with remaining melted
butter. Bake, uncovered 35
to 40 minutes. Sprinkle
with paprika and parsley.
Serve with additional
melted butter. Serves 2.
BAKED
INDIAN PUDDING
1, c. yellow cornmeal
4 c. hot milk
15 c¢. maple or maple-fla-
vored syrup
Vy ¢. It. molasses
2 eggs, slightly beaten
2 T. butter or margarine,
melted
1/3 c. brown sugar, packed
1t. salt
Y; t. cinnamon
34 t. ginger
Y c. cold milk
Vanilla ice cream or light
cream
In top of double boiler,
slowly stir cornmeal into
hot milk. Cook over boiling
water, stirring occasion-
ally, 20 minutes. Preheat
oven to 300 degrees.
Lightly grease 8% inch
round baking dish.
In a small bowl, com-
bine rest- of ingredients,
except cold milk; stir into
cornmeal mixture; mix
well. Turn into prepared
dish; pour cold milk on
top, without stirring.
Bake, uncovered, for 2
hours, or just until set but
quivery on top. Do not
overbake. Let stand 30
EE
minutes before serving.
Serve warm, with vanilla
ice cream or light cream.
Makes 8 servings.
BOSTON hy
BROWN BREAD
3 c. flour 2
2 c. yellow cornmeal
2 t. baking soda
1 t. salt
11/3 ¢. milk
1 1/3 c. buttermilk =
34 ¢. dark molasses
34 ¢. dark raisins
Grease 2 (1 1b.) coffee
cans. Into a large bowl,
es
5
meal, soda and salt. In
small bowl, combine milk,
buttermilk and molasses.
Gradually add milk mix-
ture to flour mixture and
combined. Stir in raisins.
Pour mixture into coffee
two thirds full. Tightly tie
pieces of heavy aluminum
foil over top of each can.
Place eans on rack in deep
to kettle to come halfway
up sides of can. Cover
kettle. Steam 2!» to 3
hours. Add more boiling
water to kettle as needed
to maintain level around
cans. Remove cans to wire
rack and cool, about 5
minutes; Remove loaves
and cut in slices. Serve
hot.
To reheat, place covered
cans on rack in large
kettle of boiling water, and
steam about 30 minutes
until heated through.
area’s traditional foods.
Seafood figures signifi-
cantly into the New Eng-
land menu. One rainy day
we warmed up with a
piping hot bowl of rich fish
chowder; one evening we
dined on stuffed whole
lobster which was really
delicious. Rhode Island
Clam Chowder, which I
did not know existed, has a
clear broth and is popular
in this area of New Eng-
land. Baked Indian Pud-
ding appeared on many
dessert menus while
Boston Brown Bread is an
old favorite. .s
If you are planning a
vacation consider visiting
-Connecticut and Rhode
Island where there really
is something for everyone. Ys t. pepper ; ;
RHODE ISLAND 1/3 ¢. chopped parsley Governor Dick Thornburgh has pro-
CLAM CHOWDER 1 bay leaf claimed August as Pennsylvania Food
Ys 1b. salt pork, cubed
1 clove garlic, finely
chopped
5 c. finely chopped onion
IT:
flour
better year-by-year.
heavy kettle, slowly cook
salt pork until crisp. Add
garlic, onion and leek;
cook until tender, about 5
minutes. Add green
pepper, carrot, celery,
potatoes,’ salt," boiling
water and“ ‘clam “juice.
sity of its food products and
its
Classes Begin: Tuesday, Sept. 6, 1983
Classes End: Thursday, Dec. 15, 1983
Final Exams: Week of Dec. 19, 1983
ACC 111 Prin. of Accounting | 6:50-9:45 M.
ACC 112 Prin. of Accounting I} 7:00-9:45 T.
ACC 211 Intermediate Accounting | 7:00-9:45 W.
ACC 214 Tax Accounting 7:00-9:45 Th,
BUS 101 Intro. fo Business 7:00-9:45 T.
BUS 105 Business Mathematics 6:50-9:45 M.
BUS 201 Prin. of Marketing | 7:00-9:45 W.
BUS 202 Prin. of Marketing II 7:00-9:45 Th.
BUS 210 Intro. to Dota Processing 6:50-9:45 M.
BUS 229 Personal Money Management 7:00-9:45 W.
BUS 248 Small Business Management 7:00-9:45 T.
BUS 261 Business law | 7:00-9:45 Th.
CHE 111 Fundomentais of Chemistry 6:50-9:45 M.
ENG 101 English Composition | 7:00-9:45 T.
ENG 102 English Composition Il 7:00-9:45 W.
ENG 223 American Literature | 7:00-9:45 Th.
Ԥ/ECO 151 Principies of Economics 6:50-9:45 M.
HIS 101. History of Civilization | 7:00-9:45 T.
MAT 101 Survey of Mathematics | 6:50-9:45 M.
MAT 105 Basic College Mathematics ~~ 7:00-9:45 T.
PSY. 103 General Psychology 7:00-9:45 W.
PSY 217 Developmental Psychology 7:00-9:45 Th.
RET 201 Approisal of Real Estate | 7:00-9:45 Th.
SOC 215 Principles of Sociology 6:50-9:45 M.
SOC 216 Contemp. Social Problems 7:00-9:45 T.
SPE 125 Fundomentals of Speech 7:00-9:45 W
ALL MONDAY CLASSES ARE SCHEDULED TO RUN 10 MINUTES EX.
TRA IN ORDER TO MAKE UP FOR TIME MISSED BY MONDAY
CANCELLATIONS.
PERSONAL DEVELOPMENT
SEMINAR/DAY TIME DATE SES. TUIT
Aerobics-Slimnastics
Ww. 7:00-8:00 9/21-11/9 8 $15.00
* Co-Ed Aerobics
Ww. 8:00-9:00 9/21-11/9 8 15.00
* Fund. of Interior Dec.
M. 7:00-9:00 9/26-11/14 8 20.00
* Pro. in Decorating
Ww. 7:00-9:00 9/21-11/16 8 20.00
* Neighborhood Dec.
T 7:00-9:00 + 9/20-11/15 9 28.00
* Country Colonial Dec
Th. 7:00-9:00 9/22-10/27 6 25.00
* Nifty Needlework
M. 6:30-8:30 9/19-10/10 3 12.50
* Mini Painting With Acrylics
Th. 6:30-8:30 10/6-10/27- 4 17.00
* Adv. Wood Carving
Ww. 6:00-9:00 9/21-11/9 8 36.00
* Christmas Macrame
T. 6:30-8:30 9/20-10/11 3 12.50
Many of the abave courses require o materials fee. please con
tact the Office of Continuing Education for more information.
*Any person enrolling in o seminar or course prefaced by an
asterisk will be allowed to take one (1) guest free of charge to the
program. The guest should also fill out the registration form and
mail it with that of the paving student.
. ;
Fall Semester Evening Courses | INGSTON AREA TUNKHANNOCK AREA
: SECTION 88
- - °
. Credit . Non-Credit . Self-Enrichment Class Location: Class Location: Tunkhannock Senior High School 5
. Wyoming Valley West School District | Registration: Thursday, August 18, 1983, 6:00-8:30 P.M.
Da TT Evening TE Weekend Classes you : ) Classes Begin: Tuesday, September 6, 1983
Middle School, Chester Street
Classes End: Thursday, December 15, 1983
Sr y
e Main Campus e Dallas ® Hazleton Registration: Thurs., Aug. 25, 6:30-8:30 p.m. | Final Exams: Week of December 19, 1983
COURSE
IME DAY
: NO. TITLE T
3 i i inci i 6:50-9:45 M
o Pittston » Wilkes-Barre © Kingston Tunkhannock ACCT, Prides of Accounting | SETS
Classes Begin: Tuesday, Sept. 6, 1983 BUS 101 Intro to Businass 7:00-9:45 Ww
Classes End: Thursday, Dec. 15, 1983 Beginning Typewriting 6:30-9:50 T
$ BUS 125 ginning Typ ¢ EA Ti
PER CREDIT HOUR Final Exams: Week of Dec. 19, 1983 | BUS 210 intro te Doty Processing Aad I
ECO 151 rinciples of Economics 130-9:
(*2 General Service Fee Per Credit Hour) ENG 101 English Composition | 7:00-9:45 T
1 t HIS 201 American History to 1865 LG w
: ACC 111 Prin. of Accounting I 6:30-9:35 M. | MAT 101 Survey of Mathematics 7:00-9:45 T
? > ACC 112 Prin. of Accounting Hi 6:30-9:15 1. § MAT 105 asic College Ma 7:00.9.45 Th
: j ACC 211 Intermediate Accounting | 6:30-9:15 W. § SOC 215 Principles of Sociology 00.9143
9 x ACC 212 Intermediate Accounting Il 6:30-9:15 1. §SPE 125 Fundamentals of Speech 7:00-9: w
3 | ASC 203 Managerial Accounting 6:30-9:35 M1 ALL MONDAY CLASSES ARE SCHEDULED TO RUN 10 MINUTES EXTRA IN ORDER
Q BO a Sl TO MAKE UP FOR TIME MISSED BY MONDAY CANCELLATIONS
: : BUS 124 Stenoscript-ABC Shorthand 6:30-9:15 Th.
. BUS 131 Medical Terminology II 6:30-9:15 W. :
CO Wa he ki wl Y CO = E BUS 201 Principles of Marketing | 6:30-9:15 Th
{ LL BUS 210 Intro. to Data Processing 6:30-9:15 TT
BUS 231 Principles of Management 6:30-9:15 Th WILKES-BARRE AREA PERSONAL DEVELOPMENT
BUS 251 Personnel Administration 6:30-9:15 W. SEMINAR/DAY TIME DATE SES. TUIT.
BUS 261. Business Low | 6:30-9:15 Th SECTION 35 (3) H.& R Block Income Tax
BUS 262 Business Law II 6:30-9:35 'M. T/Th 9:00-12:00 9/6 12/1 25 $175.00
Prospect Street and Middle Road CHE 111 Fund. of Chemistry 6309.15 T.| i at " (0) Arobics
ECO 151 Principles of Economics I' 6:30-9:15 T. Class Location: Coughlin High School 1 7:00-8:00 9/20-11/8 8 18.00
Nanticoke Pa 18634 ECO 152 Principles of Economics Il 6:30-9:15 Th. (1) AbrobicaShimnastics
n y ® ENG 101 English Composition | 6:30-9:15 W. Registration: Thurs., Aug. 25, 6:30-8:30 p.m T. 8:00-9:00 9/20-11/8 8 18.00
ENG 102 English Composition Il ~~ 6:30-9:15 T. 8 : - NUE. £9, 0:30-8:30 p.m. (1) * Jorzarcise
ENG 221 World Literature | 6:30-9:35 M. iT. 6:30-7:30 9/20-11/8 8 18.00
Re oe imme loss Ip mw | Closses Begin: Tuesday, Sept. 6, 1983 | (1 Sono 00. 9/3110 HE i: Yao
IV y h > :00-9: -11/ :
MAT 121 College Algebra 6:30-9:15 Th i Classes End: Thursday, Dec. 15, 1983 § (1 j;7ercise
. POS 211 American Government 6:30-9:35 M. Final Exams: Week of Dec. 19, 1983 Th. 7.00-8:00 9/22-11/10 8 18.00
LAS TELECOURSES PSY 103 General Psychology 6:30-9:15 r (1) “Jozzercise
RET 101 Reol Estote Fundomentals 6:30-9:15 Th. Ra Th. = 8:00-9:00 9/22-11/10 8 18.00
WEEKEND CLASSES S50 2s Mono 430315 WAMU wen ston w]e
SOC 217 The Family 6:30-9:15 Th in ! a : T. 6:00-7:30 9/20-11/22 10 17.00
SECTION 41 SPE 125 Fundamentals of Speech ~~ 6:30-9:15 W. pac i Prin. oF Accounting I 7-005 %-1 (2) sign Language I
DSP 060 Fundamentals of Algebra® 6:30-9:15 M. § cre To Hy aang SOR T. 7:30-9:00 9/20-11/22 10 17.00
LA » g d ‘8B (1) Powder Puff Mechanics
Class Location: Main Campus / : nd Bus Yor 5 ay ons Ta i Th. 6:30-8:30 9/22-11/10 ° 8 22.00
: . : The schedule of telecourses to be of- i nfl ¥ 30.10.00 MB 1) cake Decorating
Registration: Main Campus 5 tered by. luzetne County Community wit should be nated that the DSP 060 is the only basic olgebra J BUS 125-36 Beginning Typewriting 6:30-9:50 W. M. 6.00.9:00 9/1911/7 8 30.00
y ? # x course offered of Luzerne County Community College. For those § BUS 126 Intermediate Typewriting 6:30-9:50 T. (1) *Basic Quiltin
College for 3 credits each via Channel individuals who need MAT 105 or any ether edvenced lgebre § BUS 130 Medical Terminology | 7:00-9.45 Th. Wo 7.00900 9/2111/23 10 39.00
3 In vr for ose : . . i i 3
Tues., Aug. 30, 9 a.m. to 5 p.m. ' 44 for the Fall 1983 semester is shown rand weed [| BUS 202 Prin. of Marketing Il 7 Sos E (1) *Hond Lettering With Pen and Brush
Wed., Aug. 31, 9 a.m. to 8:30 p.m. below. For additional information, con- Yo brush up on algebra. fhis is the recommended course. Students § BUS 210 Intro. to Data Processing 7:00-9:45 W. W. 7.00.9:00 9/21.11/23 10 37.00
Cv Aug J, SH ; registering for this course should have an adequote background 8 BUS 231 Prin. of Management 6:50-9:45 M. oo ay de
Sept. 1,9 a.m. to 8:30 p.m tact Mrs. Eleanor Miller, 829-7392. in basic mathematics. t should be also noted that the credits § gic 741 Buciiacc iow | 7.00.9.45 1. § (2 ‘Improving Your Marriage
Thurs., Sept. 1, 9 a.m. to 8:30 p.m. a eatin cours. Cart og. WWiked. for : wil 00-9: Th, 7:30-9:30. 972211110 8 27.00
eres ropa: ECO 151 Prin. of Economics | 7:00-9:45 W. 4 Enteriining For the Holidays
; ENG 101 English Composition | 7:00-9:45 W. TR i
4 1. 7:00-8:30 11/3-11/17 3 10.00
Classes Begin: Saturday, Sept. 24, 1983 ALL MONDAY CLASSES ARE SCHEDULED TO RUN 10 MINUTES ex. ff ENG 102 English Composition Il 7:00-9:45 Th.
TRA IN ORDER TO MAKE UP FOR TIME MISSED BY MONDAY fl ENG 223 American Literature | 6:50-9:45 M.
Classes End: Sunday, Dec. 4, 1983 y TRA Roe Ene merican Literature 2M meron a
Final Exams: Dec. 10 and 11, 1983 1. BUS 210 - Intro. to Data Processing x a i fiery uf Cvliaction | T0043 x Oe ion! 5
: : ! j 3 urvey emati 200-7: : k Office. Loe Pork. 111 Oxford Street
Friday. 2.803 p; b 1 MAT 105 Basic College Math. 7:00-9:45 Th [| (6) Holy Cross Eptacopl Church, N. Main $1. Wilke:Borre
September 23 - December 2, 1983 Po 299 Ascent of Man 7:00-9:45 w ony of the shove coures require « materials fee pleats con
’ . .Q. i i rmation.
EE mene Megeey WW FF 103 Con Poti 700945 1 | toute mit oc tet
ACC 111 Principles of Accounting | 9:00-12:30 Sat. Saturday, 7-8 p.m. ( PSY 204 Child Psychology 7.00-9:45 W. | esterisk will be allowed to toke one (1) guest free of charge fa the
TACC 112 principles of Accounting II 9,00.12:30 Saf. September 3 - November 26, 1983 PHY 101 Into. to Physica Si | 7:00-9:45 Th | meta, She gest SS Lc the regen erm end
BUS 124 St ipt-ABC Shorthand 9:00-12:30 Sun. : y RET 210 Appraisal of Real Estate | 7:00-9:45 T.
BUS 125 Srrtig Tron 8:30-1:05 Sat. 3. HIS 201 - American History fo 1865 SOC 215 Principles of Sociology 6:50-9:45 M.
BUS 126 Intermediate Typewriti 3 . Sunday, 6:30-7:30 a.m. SOC 216 Contem. Social Problems 7:00-9:45 T.
ypewriting y
BUS 129 Shorthand & Transcription | 9:00-12:30 Sun. September 4 - December 11, 1983 DSP 060 Fundamentals of Algebra* 7:00-9:45 W.
BUS 201 Principles of Marketing | 9:00-12:30 Sat. ' Ba
BUS 210 Intro. fo Data Processing 0010 Son 4. SOC 215 - Principles of Sociology <h should be noted het the DSP 040 is the only besc Sigabra
BUS 255 Machine Transcription 9:00-12: 2 Monday and Wednesday, 7-7: course offered of Luzerne County Community College. For those
; y. 7-7:30 a.m. individuals who need MAT 105%r any other advanced algebra
BUS 256 Word Processing | 9:00-12:30 Sat. y ividuch w A ny her advanced alg
BUS 257 Word Processing Ii 9:00-12:30 =. September 5 - December 14, 1983 PERSONAL DEVELOPMENT hs hte aa hoor on Artes anes
i 3 I + . lo i Tr se.
oe ih ES I rma 0% Sot. 5. HPE 155 - Personal & Community Health SEARORY TIVE BATE or Stden oe dsaoate
ay ! : { . 5 : nd : noted that th:
ENG 102 English Composition II 1:00-4:30 Sun. Tuesday and Thursday, 7-7:30 a.m. Eorctive Shimmotiics Bekycoudn i ed Se slsonoted thatthe
Bs. 101 Haron of Commiation | 9.00-12:30 Sar September 6. Deceniber 16, 1953 0 TT00R00 9191/7 8 $14.00 | or town supers
istory of Civilization | 900-12: ; } Co-Ed Astabics hp ais
AUS 101 Techy Liwrtod dren 900-40. Sat. 6. BUS 229 - Personal Money Mngnt. what wy 8 eon | ume cass se oman ron oars
HUS 108 Preschool Children Soba Sah Fri., 7-7:30 a.m.; Sun., 7:30-8 a.m. « Writer's Workshop CANCELLATIONS.
HUS 109 Ne oar + 9.00-4.00 Saf. September 9 - December 4, 1983 M. 7:00-8:00 9/19-11/7 8 21.00
MAT 101 Survey of Mathematics | 1:00-4:30 Sat. 7. HIS 299 - Vietnam Tyes. 10-11 p.m. Be Co os.
MAT 105 Basic College Math 1:00-4:30 Sun. Oct. 4-Dec. 20 . : : i
PSY 103 General Psychology 9:00-12:30 Sun. 8. BUS 101 - Introduction to Business Many of the sbove courses require o materials fee. plese con
PSY 217 Developmental Psychology 9:00-12:30 Sot . Independent Study tact the OHice of Continuing Education for more information. my
inci i :00-12: . rf ling in inor rotoced by on
FS, JA Princles of sociclogy (9.50. 12:20 1 Programmed Study Center SAT ST
i ram. t should also fill the registration form an
Ramat Main Campus Ee area stro 135-8300
459-1600
5
AER
22 =