A By JOAN KINGSBURY Staff Correspondent Salty sea air, gently roll- the shore, the cry of the sounds were recently enjoyed by me and my family when we vaca- tioned in Mystic, Conn. This was our second visit to the Mystic area and we honestly enjoyed it more than the first visit. Mystic offers a variety of things for the tourist to do. It boasts an excellent Mar- inelife Aquarium where visitors are delighted by the antics of dolphins, seals and Alex, the white whale, during their behav- ior training demonstra- tions. Many varieties of aquatic life are displayed in natural habitat. Out- doors, seals, ducks and swans can be seen. Mystic seaport, a restored whaling village museum in the United States, is a well-known attraction. Established in 1929, Mystic Seaport is located on the site of a great shipbuilding yard. The 17 acre outdoor museum on the Mystic River is home to more than 200 vessels, from tall ship to small craft of the 19th and early 20th cen- tury. The town of Mystic itself is charming with small shops lining its main street. Near the Marinelife Aquarium, Olde Mystic Village, a quaint group of 52 colonial-style shops, provides the vacationer with just about any souve- nir imaginable. Olde Mystic Village is beauti- fully landscaped with a village millpond bordered on either side by lovely flowers. St. Alban’s Angli- can Church stands in the center of the village. The typical white New England Church, St. Alban’s also » ystic lies >1 ju the hamlet of Stonington. Stonington is a small town that has preserved an old lighthouse for a museum. If you care to follow the narrow, winding steps that extend up to the very top, you can get a wonderful view of the ocean. At Groton, also not far from Mystic, we were fas- cinated by the USS Croaker, a World War II submarine. The Croaker is docked at Fort Griswold. Moorings in Groton ena- bling tourists to see what the inside of -a submarine is really like. I was aston- ished to find out that 80 people lived in the Croaker and all shared one bath- room with two showers. (And we think we have it tough with two bathrooms and a family of five!) Although Newport, Rhode Island. is about an hour away, we are cer- tainly glad we made the trip. After picnicking along the ocean drive, which is the most scenic view of the Atlantic I have ever seen, we visited Ham- mersmith Farm and the Breakers. Hammersmith Farm is the summer home of the Auchincloss family; Jackie Kennedy Onassis’ stepfather was Hugh Auchincloss; she and Pres- ident Kennedy were mar- ried there in 1953. The Breakers was the summer home of the Vanderbilts. With its rooms made of marble, the Breakers con- tains such a costly interior that it seems building just one of its rooms would be almost impossible. The children’s playhouse, now a gift shop, is larger than the apartment we lived in when we were first mar- ried. A vacation near the ocean just isn’t complete without a visit to the beach. We spent two won- derful afternoons at Rocky Neck State Park, enjoying kling blue water. Of course, to us a vaca- of the 5) Cover and bring to boiling. : Separate necks from soft : parts of clams; chop necks coarsely and add to vege- table mixture. Reserve soft parts of clams. Cover kettle and simmer gently about 20 minutes, until potatoes are just tender. Add tomatoes, thyme, pepper, parsley, bay leaf, catsup and reserved clams. Melt butter in small saucepan, stir in flour. Remove from heat and add a little hot mixture; blend until smooth. Add to rest of hot mixture, stir- ring to blend. Cover, and simmer 15 to 20 minutes. Makes 8 to 10 servings. BAKED LOBSTER 2 (1%-1% 1b.) lobsters, each split and claws cracked 1 c. finely crushed round buttery crackers 1/3 c¢. melted butter or margarine Few grains pepper ,, Lobst of ter er and 1% T. Worcestershire sauce 1 T. dry white wine 5 t. paprika Chopped parsley Heat oven to 375 degrees. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, baking pan. In bowl, com- bine crumbs, Y; cup of the melted butter, pepper, Worcestershire and wine. Add tomalley. Lighlty spoop mixture into lobster cavities. Sprin- kle exposed meat of lobs- ter with remaining melted butter. Bake, uncovered 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter. Serves 2. BAKED INDIAN PUDDING 1, c. yellow cornmeal 4 c. hot milk 15 c¢. maple or maple-fla- vored syrup Vy ¢. It. molasses 2 eggs, slightly beaten 2 T. butter or margarine, melted 1/3 c. brown sugar, packed 1t. salt Y; t. cinnamon 34 t. ginger Y c. cold milk Vanilla ice cream or light cream In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasion- ally, 20 minutes. Preheat oven to 300 degrees. Lightly grease 8% inch round baking dish. In a small bowl, com- bine rest- of ingredients, except cold milk; stir into cornmeal mixture; mix well. Turn into prepared dish; pour cold milk on top, without stirring. Bake, uncovered, for 2 hours, or just until set but quivery on top. Do not overbake. Let stand 30 EE minutes before serving. Serve warm, with vanilla ice cream or light cream. Makes 8 servings. BOSTON hy BROWN BREAD 3 c. flour 2 2 c. yellow cornmeal 2 t. baking soda 1 t. salt 11/3 ¢. milk 1 1/3 c. buttermilk = 34 ¢. dark molasses 34 ¢. dark raisins Grease 2 (1 1b.) coffee cans. Into a large bowl, es 5 meal, soda and salt. In small bowl, combine milk, buttermilk and molasses. Gradually add milk mix- ture to flour mixture and combined. Stir in raisins. Pour mixture into coffee two thirds full. Tightly tie pieces of heavy aluminum foil over top of each can. Place eans on rack in deep to kettle to come halfway up sides of can. Cover kettle. Steam 2!» to 3 hours. Add more boiling water to kettle as needed to maintain level around cans. Remove cans to wire rack and cool, about 5 minutes; Remove loaves and cut in slices. Serve hot. To reheat, place covered cans on rack in large kettle of boiling water, and steam about 30 minutes until heated through. area’s traditional foods. Seafood figures signifi- cantly into the New Eng- land menu. One rainy day we warmed up with a piping hot bowl of rich fish chowder; one evening we dined on stuffed whole lobster which was really delicious. Rhode Island Clam Chowder, which I did not know existed, has a clear broth and is popular in this area of New Eng- land. Baked Indian Pud- ding appeared on many dessert menus while Boston Brown Bread is an old favorite. .s If you are planning a vacation consider visiting -Connecticut and Rhode Island where there really is something for everyone. Ys t. pepper ; ; RHODE ISLAND 1/3 ¢. chopped parsley Governor Dick Thornburgh has pro- CLAM CHOWDER 1 bay leaf claimed August as Pennsylvania Food Ys 1b. salt pork, cubed 1 clove garlic, finely chopped 5 c. finely chopped onion IT: flour better year-by-year. heavy kettle, slowly cook salt pork until crisp. Add garlic, onion and leek; cook until tender, about 5 minutes. Add green pepper, carrot, celery, potatoes,’ salt," boiling water and“ ‘clam “juice. sity of its food products and its Classes Begin: Tuesday, Sept. 6, 1983 Classes End: Thursday, Dec. 15, 1983 Final Exams: Week of Dec. 19, 1983 ACC 111 Prin. of Accounting | 6:50-9:45 M. ACC 112 Prin. of Accounting I} 7:00-9:45 T. ACC 211 Intermediate Accounting | 7:00-9:45 W. ACC 214 Tax Accounting 7:00-9:45 Th, BUS 101 Intro. fo Business 7:00-9:45 T. BUS 105 Business Mathematics 6:50-9:45 M. BUS 201 Prin. of Marketing | 7:00-9:45 W. BUS 202 Prin. of Marketing II 7:00-9:45 Th. BUS 210 Intro. to Dota Processing 6:50-9:45 M. BUS 229 Personal Money Management 7:00-9:45 W. BUS 248 Small Business Management 7:00-9:45 T. BUS 261 Business law | 7:00-9:45 Th. CHE 111 Fundomentais of Chemistry 6:50-9:45 M. ENG 101 English Composition | 7:00-9:45 T. ENG 102 English Composition Il 7:00-9:45 W. ENG 223 American Literature | 7:00-9:45 Th. ‘§/ECO 151 Principies of Economics 6:50-9:45 M. HIS 101. History of Civilization | 7:00-9:45 T. MAT 101 Survey of Mathematics | 6:50-9:45 M. MAT 105 Basic College Mathematics ~~ 7:00-9:45 T. PSY. 103 General Psychology 7:00-9:45 W. PSY 217 Developmental Psychology 7:00-9:45 Th. RET 201 Approisal of Real Estate | 7:00-9:45 Th. SOC 215 Principles of Sociology 6:50-9:45 M. SOC 216 Contemp. Social Problems 7:00-9:45 T. SPE 125 Fundomentals of Speech 7:00-9:45 W ALL MONDAY CLASSES ARE SCHEDULED TO RUN 10 MINUTES EX. TRA IN ORDER TO MAKE UP FOR TIME MISSED BY MONDAY CANCELLATIONS. PERSONAL DEVELOPMENT SEMINAR/DAY TIME DATE SES. TUIT Aerobics-Slimnastics Ww. 7:00-8:00 9/21-11/9 8 $15.00 * Co-Ed Aerobics Ww. 8:00-9:00 9/21-11/9 8 15.00 * Fund. of Interior Dec. M. 7:00-9:00 9/26-11/14 8 20.00 * Pro. in Decorating Ww. 7:00-9:00 9/21-11/16 8 20.00 * Neighborhood Dec. T 7:00-9:00 + 9/20-11/15 9 28.00 * Country Colonial Dec Th. 7:00-9:00 9/22-10/27 6 25.00 * Nifty Needlework M. 6:30-8:30 9/19-10/10 3 12.50 * Mini Painting With Acrylics Th. 6:30-8:30 10/6-10/27- 4 17.00 * Adv. Wood Carving Ww. 6:00-9:00 9/21-11/9 8 36.00 * Christmas Macrame T. 6:30-8:30 9/20-10/11 3 12.50 Many of the abave courses require o materials fee. please con tact the Office of Continuing Education for more information. *Any person enrolling in o seminar or course prefaced by an asterisk will be allowed to take one (1) guest free of charge to the program. The guest should also fill out the registration form and mail it with that of the paving student. . ; Fall Semester Evening Courses | INGSTON AREA TUNKHANNOCK AREA : SECTION 88 - - ° . Credit . Non-Credit . Self-Enrichment Class Location: Class Location: Tunkhannock Senior High School 5 . Wyoming Valley West School District | Registration: Thursday, August 18, 1983, 6:00-8:30 P.M. Da TT Evening TE Weekend Classes you : ) Classes Begin: Tuesday, September 6, 1983 Middle School, Chester Street Classes End: Thursday, December 15, 1983 Sr y e Main Campus e Dallas ® Hazleton Registration: Thurs., Aug. 25, 6:30-8:30 p.m. | Final Exams: Week of December 19, 1983 COURSE IME DAY : NO. TITLE T 3 i i inci i 6:50-9:45 M o Pittston » Wilkes-Barre © Kingston Tunkhannock ACCT, Prides of Accounting | SETS Classes Begin: Tuesday, Sept. 6, 1983 BUS 101 Intro to Businass 7:00-9:45 Ww Classes End: Thursday, Dec. 15, 1983 Beginning Typewriting 6:30-9:50 T $ BUS 125 ginning Typ ¢ EA Ti PER CREDIT HOUR Final Exams: Week of Dec. 19, 1983 | BUS 210 intro te Doty Processing Aad I ECO 151 rinciples of Economics 130-9: (*2 General Service Fee Per Credit Hour) ENG 101 English Composition | 7:00-9:45 T 1 t HIS 201 American History to 1865 LG w : ACC 111 Prin. of Accounting I 6:30-9:35 M. | MAT 101 Survey of Mathematics 7:00-9:45 T ? > ACC 112 Prin. of Accounting Hi 6:30-9:15 1. § MAT 105 asic College Ma 7:00.9.45 Th : j ACC 211 Intermediate Accounting | 6:30-9:15 W. § SOC 215 Principles of Sociology 00.9143 9 x ACC 212 Intermediate Accounting Il 6:30-9:15 1. §SPE 125 Fundamentals of Speech 7:00-9: w 3 | ASC 203 Managerial Accounting 6:30-9:35 M1 ALL MONDAY CLASSES ARE SCHEDULED TO RUN 10 MINUTES EXTRA IN ORDER Q BO a Sl TO MAKE UP FOR TIME MISSED BY MONDAY CANCELLATIONS : : BUS 124 Stenoscript-ABC Shorthand 6:30-9:15 Th. . BUS 131 Medical Terminology II 6:30-9:15 W. : CO Wa he ki wl Y CO = E BUS 201 Principles of Marketing | 6:30-9:15 Th { LL BUS 210 Intro. to Data Processing 6:30-9:15 TT BUS 231 Principles of Management 6:30-9:15 Th WILKES-BARRE AREA PERSONAL DEVELOPMENT BUS 251 Personnel Administration 6:30-9:15 W. SEMINAR/DAY TIME DATE SES. TUIT. BUS 261. Business Low | 6:30-9:15 Th SECTION 35 (3) H.& R Block Income Tax BUS 262 Business Law II 6:30-9:35 'M. T/Th 9:00-12:00 9/6 12/1 25 $175.00 Prospect Street and Middle Road CHE 111 Fund. of Chemistry 6309.15 T.| i at " (0) Arobics ECO 151 Principles of Economics I' 6:30-9:15 T. Class Location: Coughlin High School 1 7:00-8:00 9/20-11/8 8 18.00 Nanticoke Pa 18634 ECO 152 Principles of Economics Il 6:30-9:15 Th. (1) AbrobicaShimnastics n y ® ENG 101 English Composition | 6:30-9:15 W. Registration: Thurs., Aug. 25, 6:30-8:30 p.m T. 8:00-9:00 9/20-11/8 8 18.00 ENG 102 English Composition Il ~~ 6:30-9:15 T. 8 : - NUE. £9, 0:30-8:30 p.m. (1) * Jorzarcise ENG 221 World Literature | 6:30-9:35 M. iT. 6:30-7:30 9/20-11/8 8 18.00 Re oe imme loss Ip mw | Closses Begin: Tuesday, Sept. 6, 1983 | (1 Sono 00. 9/3110 HE i: Yao IV y h > :00-9: -11/ : MAT 121 College Algebra 6:30-9:15 Th i Classes End: Thursday, Dec. 15, 1983 § (1 j;7ercise . POS 211 American Government 6:30-9:35 M. Final Exams: Week of Dec. 19, 1983 Th. 7.00-8:00 9/22-11/10 8 18.00 LAS TELECOURSES PSY 103 General Psychology 6:30-9:15 r (1) “Jozzercise RET 101 Reol Estote Fundomentals 6:30-9:15 Th. Ra Th. = 8:00-9:00 9/22-11/10 8 18.00 WEEKEND CLASSES S50 2s Mono 430315 WAMU wen ston w]e SOC 217 The Family 6:30-9:15 Th in ! a : T. 6:00-7:30 9/20-11/22 10 17.00 SECTION 41 SPE 125 Fundamentals of Speech ~~ 6:30-9:15 W. pac i Prin. oF Accounting I 7-005 %-1 (2) sign Language I DSP 060 Fundamentals of Algebra® 6:30-9:15 M. § cre To Hy aang SOR T. 7:30-9:00 9/20-11/22 10 17.00 LA » g d ‘8B (1) Powder Puff Mechanics Class Location: Main Campus / : nd Bus Yor 5 ay ons Ta i Th. 6:30-8:30 9/22-11/10 ° 8 22.00 : . : The schedule of telecourses to be of- i nfl ¥ 30.10.00 MB 1) cake Decorating Registration: Main Campus 5 tered by. luzetne County Community wit should be nated that the DSP 060 is the only basic olgebra J BUS 125-36 Beginning Typewriting 6:30-9:50 W. M. 6.00.9:00 9/1911/7 8 30.00 y ? # x course offered of Luzerne County Community College. For those § BUS 126 Intermediate Typewriting 6:30-9:50 T. (1) *Basic Quiltin College for 3 credits each via Channel individuals who need MAT 105 or any ether edvenced lgebre § BUS 130 Medical Terminology | 7:00-9.45 Th. Wo 7.00900 9/2111/23 10 39.00 3 In vr for ose : . . i i 3 Tues., Aug. 30, 9 a.m. to 5 p.m. ' 44 for the Fall 1983 semester is shown rand weed [| BUS 202 Prin. of Marketing Il 7 Sos E (1) *Hond Lettering With Pen and Brush Wed., Aug. 31, 9 a.m. to 8:30 p.m. below. For additional information, con- Yo brush up on algebra. fhis is the recommended course. Students § BUS 210 Intro. to Data Processing 7:00-9:45 W. W. 7.00.9:00 9/21.11/23 10 37.00 Cv Aug J, SH ; registering for this course should have an adequote background 8 BUS 231 Prin. of Management 6:50-9:45 M. oo ay de Sept. 1,9 a.m. to 8:30 p.m tact Mrs. Eleanor Miller, 829-7392. in basic mathematics. t should be also noted that the credits § gic 741 Buciiacc iow | 7.00.9.45 1. § (2 ‘Improving Your Marriage Thurs., Sept. 1, 9 a.m. to 8:30 p.m. a eatin cours. Cart og. WWiked. for : wil 00-9: Th, 7:30-9:30. 972211110 8 27.00 eres ropa: ECO 151 Prin. of Economics | 7:00-9:45 W. 4 Enteriining For the Holidays ; ENG 101 English Composition | 7:00-9:45 W. TR i 4 1. 7:00-8:30 11/3-11/17 3 10.00 Classes Begin: Saturday, Sept. 24, 1983 ALL MONDAY CLASSES ARE SCHEDULED TO RUN 10 MINUTES ex. ff ENG 102 English Composition Il 7:00-9:45 Th. TRA IN ORDER TO MAKE UP FOR TIME MISSED BY MONDAY fl ENG 223 American Literature | 6:50-9:45 M. Classes End: Sunday, Dec. 4, 1983 y TRA Roe Ene merican Literature 2M meron a Final Exams: Dec. 10 and 11, 1983 1. BUS 210 - Intro. to Data Processing x a i fiery uf Cvliaction | T0043 x Oe ion! 5 : : ! j 3 urvey emati 200-7: : k Office. Loe Pork. 111 Oxford Street Friday. 2.803 p; b 1 MAT 105 Basic College Math. 7:00-9:45 Th [| (6) Holy Cross Eptacopl Church, N. Main $1. Wilke:Borre September 23 - December 2, 1983 Po 299 Ascent of Man 7:00-9:45 w ony of the shove coures require « materials fee pleats con ’ . .Q. i i rmation. EE mene Megeey WW FF 103 Con Poti 700945 1 | toute mit oc tet ACC 111 Principles of Accounting | 9:00-12:30 Sat. Saturday, 7-8 p.m. ( PSY 204 Child Psychology 7.00-9:45 W. | esterisk will be allowed to toke one (1) guest free of charge fa the TACC 112 principles of Accounting II 9,00.12:30 Saf. September 3 - November 26, 1983 PHY 101 Into. to Physica Si | 7:00-9:45 Th | meta, She gest SS Lc the regen erm end BUS 124 St ipt-ABC Shorthand 9:00-12:30 Sun. : y RET 210 Appraisal of Real Estate | 7:00-9:45 T. BUS 125 Srrtig Tron 8:30-1:05 Sat. 3. HIS 201 - American History fo 1865 SOC 215 Principles of Sociology 6:50-9:45 M. BUS 126 Intermediate Typewriti 3 . Sunday, 6:30-7:30 a.m. SOC 216 Contem. Social Problems 7:00-9:45 T. ypewriting y BUS 129 Shorthand & Transcription | 9:00-12:30 Sun. September 4 - December 11, 1983 DSP 060 Fundamentals of Algebra* 7:00-9:45 W. BUS 201 Principles of Marketing | 9:00-12:30 Sat. ' Ba BUS 210 Intro. fo Data Processing 0010 Son 4. SOC 215 - Principles of Sociology