& ® Nuptials Mr. and Mrs. Earle H. Williams of Tunkhannock, announce the engagement and approaching marriage of their daughter, Bonnie Jean, to Donald F. Denmon, son of Mr. and Gifted Course Among the telecourses to be offered for the summer session at Luz- erne County Community College is ‘Programs for Gifted Children,” a three- credit course to be aired over WVIA-TV, Channel 44, on Saturdays, 7 to 8 a.m., beginning June 11 through July 16. 6 IE 4 i For %6 -*8 f «Fast Service All Repairs Guaranteed : HAL’S APPLIANCE § & SWEEPER SHOP B R. 113 E. Center St. SHAVERTOWN 696-3395 Daily 9-5:30—CLOSED WED. i : Sat. 9:30-1:30 q GE @ = Planned Mrs. Russell E. Denmon of Beaumont. Miss Williams is a 1978 graduate | of. Tunkhannock Area High School. She is presently, employed at the Pink Ane Restaurant in Mr. Denmon graduated from Tunkhannock Area High School in 1978 and is employed at Strunk Motors in Tunkhannock. The wedding will take place Sept. 10 in Tunkhan- nock Presbyterian Church. &# United Church Shavertown Methodist calendar of events: Wednesday, May 18-- noon, Women of Kiwanis Salad Luncheon in Social Hall; 4 p.m., Wesley Choir rehearsal; 5:30 p.m., Com- mission on Missions meet- ing; 7:30 p.m., Hand Bell rehearsal, Brian Davey directing. Thursday, May 19--7:30 p.m., Chancel Choir rehearsal. Saturday, May 21--9:30 p.m. District Conference meeting; 4 p.m. Confirma- tion rehearsal; 2 p.m. Con- cert rehearsal. Dallas Breakfast The fourth grade stu- dents of the Dallas Twp. Elementary School enjoyed a delicious break- fast on Tuesday morning, May 10, in the school’s cafeteria. The meal was prepared by teachers Tony Chia- rucci, Dave Jones, . Bar- bara Reilly, Jean Utter and student teachers Betty students. - The breakfast was a spe- cial project which followed lessons about the import- ance of good nutrition. It has become an annual event for the fourth grade. do the leg work — #9 Shop. Betty McDonald OWNER 10-5 Daily A VISA aR the interpretation of NUMBER Q:-SHOP 9 W Northampton St (corner S Franklin St) Wilkes-Barre, Pa, 1870) Phone. 825-2024 IMPORTED CLOTHES JEWELRY ACCESSORIES EXIT] \ Propane Park Service Sunday, May 22--Confir- mation Sunday. 9:45 a.m., Church School, with classes for all ages. Mrs. Elwood Swingle Church School Superintendent; 11 a.m. Worship service, The Rev. James Wert, pastor preaching; Confirmation, Chancel Choir will sing: 7:30 p.m. Chestnut Hill Brass in concert. Music will be for brass, organ and brass and timpani. A welcome is extended to all. A free will offering will be taken and a reception held in the Social Hall. Monday, May 23--12:30 p.m., Ruth Circle will meet; 7 p.m., Lab I Sup- port Group will meet; 8 p.m., Mary Circle will have their meeting. Tuesday, May 24--9:30 a.m., United Methodist Women’s Craft Group will meet in the Memorial Lounge; 8 p-.m. Priscilla Circle meeting. Wednesday, May 29--4:30 p.m... Wesley Choir rehearsal. All children grades three through eight are urged to attend; 7:30 p.m., Bell Choir rehearsal, Brian Davey directing. Our Mistake Delicious salads, good entertainment were the three main ingredients in the Dallas Women of of the fascinating salad menus in last week’s cook- we Sin- cerely apologize. And, to are re-running the menus for our readers. x FRESH SPINACH SALAD 1 1b. fresh spinach, washed, dried 2 hard boiled eggs, chopped ¥ 5 slices bacon, crisp, cut into small pieces 1 red onion, sliced into rings '» lb. fresh mushrooms, sliced clove garlic or garlic salt 14 ¢. olive oil 1» ¢. wine vinegar Combine all above ingre- dients. Add oil and vine- gar; toss well in a large bowl. Serve immediately. Doris Maturi SHRIMP MOLD 1 can tomato soup 2-3 0z. pkg. cream cheese 1%» T. Knox gelatin l» ¢. cold water 1 ¢. mayonnaise 1's ¢. chopped onion 2 c¢. chopped celery 2 cans med. shrimp Heat soup until it bub- bles. Break up cream cheese, add to soup, stir until melted. Add gelatin to water and mix well. Stir into soup mixture. Add mayonnaise, stir, then add celery, onion and shrimp. Mix well. Pour into a large mold. Chill at least 3 hours. Unmold onto lettuce leaves. Mabel HarterAUNT AGNES’ POTATO SALAD 3 1b. new potatoes 2 bunches green onions and tops 0 : = salt and pepper 1» ¢. red vinegar 1, ¢. cold water 2 T. sugar 4 heaping T. Miracle Whip Cook, cool and slice potatoes thinly. Add thinly sliced green onions. Com- bine vinegar, water and sugar, bring to a boil. Cool liquid. Add Miracle Whip. Beat until mixture thick- ens. Mix with potatoes and onions. Cover tightly. Chill to serve. Ann CorbettPIQUANT COCKTAIL MEATBALLS 2 1b. gr. beef : 2 eggs 1 c. corn flake crumbs one third c. dried parsley flakes 2 T. soy sauce 4 t. pepper one third c. ketchup 2 T. dry minced onions Combine above ingredi- ents. Mix well. Shape into tiny balls. Arrange in a flat pan then make sauce from the following: 1-16 oz. can cranberry sauce 12 oz. bottle chili sauce 2 T. brown sugar 1 T. lemon juice Combine above ingredi- p RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP RIP R ents, heat until cranberry meatballs. Bake for 30 sauce melts, stirring occa- minutes at 250 degrees. sionally. Pour sauce over Makes 60. THEGREAT RIP OFF. THIS COUPON PERMITS BEARER TO PURCHASE ANY LP OR TAPE ON ANY LABEL IN OUR HUGE INVENTORY [SAVE]....VALUABLECOUPON --. [save] % 3 00 OFF ANY LPORTAPE PRICED $6.99 or HIGHER WITH THIS AD ONLY! THIS COUPON MUST BE SURRENDERED AT TIME OF PURCHASE VOID AFTER MAY 21, 1983 > 1 Sea EREREONEERER0 SPR did diy did dl did dIY did did dIY dIY dil did did diY di did d i Con YSN => Wid 3 o . ° = | » x v SGARLAT LAKE RAIN OR SHINE 4 qo HEATING Name ! i : En ET ADDITIONAL . add the space your family . make your home more EQUAL HOUSING 1.CT
Significant historical Pennsylvania newspapers