‘Students at the Dallas
Borough and Westmore-
land Elementary schools
were entertained last
week by Clyde Peeling
and his “World of Rep-
s.”” The program ws
e in a series of planned
@arichment programs
brought by the PTO. The
children: - thrilled: + to
Peeling and his fast-paced
dynamic program which
introduces tortoises,
snakes in a fun packed
learning experience.
Peeling, who has ap-
peared before more than
3,00 audiences in 30 states,
uses live props including
an alligator, tortoise,
Austrian lizard, rat
snake, king snake, boa
SPEC. 4 CINDY L.
GARRIS, daughter of Mr.
and Mrs. Clifford L.
Garris, 16 Jackson St.,
Dallas, has arrived for
duty in Wuerzburg, West
Germany.
Garris, an administra-
tive specialist with the 3rd
Infantry Division, was
Holland.
She is a 1976 graduate of
Dallas High School.
FLORIST
Open 7 days 675-2500
constrictor and python.
The children learn the
habits and idiosyncracies
of the various reptiles as
well as what to expect on
close contact.
Peeling has spent 25
years keeping reptiles
and for the past 15 years
has directed Reptileland
near Allenwood, Pa. He
not only knows his subject
matter but also how to
present it in a way that
captures the imagination
PAGE THREE
At a recent meeting of
Troop 281, Boy Scouts of
America, Dallas in the
Dallas Methodist Church,
the following awards were
presented to members of
the Troop.
Chris Fetterman-Ph-
ysical Fitness SA,
Community Living SA,
Environment SA, Nature
MB, Mammals MB,
Environmental Science
MB, Fishing MB; Stephen
Strazdus-Animal Science
MB, Fishing MB, Bronze
Palm; Brent STirling-
Communications SA,
Community Living SA,
Conservation SA, Com-
munications MB, Cam-
ping MB, Sports MB,
Indian Lore MB, Rowing
MB; Don Ide-Rowing MB,
Indian Lore MB, Life-
saving MB.
Don Dickson-Woodc-
arving MB, Rowing MB,
Fish and Wildlife
Management MB;
Patrick McDonald-Ma-
mmals MB, Cooking MB,
Computer MB; Rick
Titus-Forestry MB,
MB; Dan Holdredge-
Community Living SA,
Conservations SA,
Cooking SA, Environment
SA, Camping SA, Hiking
SA, Personal Fitness MB,
Mammals MB, Environ-
mental Science MB,
Public Health MB,
Firemanship MB,
Scholarship MB, First Aid
MB and Advancement to
First Class Scout.
“Matt Jones-Swimming
SA, Swimming-MB,
Basketry MB; Aric
SA,
Gingo-Camping
Hiking SA, Cooking SA,
Environment SA, Art MB,
Woodecarving MB, and ad-
vancement to First Class
Scout; Howard Perrego-
First Aid SA, Swimming
SA, Citizenship SA,
Cooking SA, and advance-
ment to Tenderfood
Scout; Dane Weyman,
Cooking SA, Environment
SA, and advancement to
First Class Scout; Paul
Clemm-Hiking SA and
advancement to Second
Scout; Gregg
Steuben, Jeff Tinner,
Stephen Daley and Brett
Weyman all recently
became new members of
the troop.
Dallas Postmaster
Bernard C. Gawlas is
offering a few suggestions
on preparing holiday
packages for mailing.
--Avoid using masking
tape or cellophane tape to
seal packages. They are
not ' made for package
wrapping. Use instead a
nylon filament tape such
as Scotch Strapping Tape
to band packages and a
pressure sensitive tape
for the closures.
--Avoid using twine or
cord when wrapping
boxes. The carton strands
a great risk of being
caught in a sorting
machine,
--Use ‘wrapping paper
equivalent to the strength
of the average grocery
bag when wrapping is
necessary. Otherwise,
don’t use paper around
the box if the container is
strong enough by itself.
--When writing the
name, address and ZIP
Code, use a smudgeproof
ink and make the letters
large enough to be read
from a distance of 30
inches. (A handy trick is
to cover the address in-
formation with strips of
clear transparent tape.)
--Use strapping tape to
encircle the package at
least twice girthwise and
lengthwise. Never use
staples--they can cause
injury to handling per-
sonnel.
--Cushion objects to
prevent breakage and
lateral shifting. This can
be done by separating the
items | with plastic
shedding or excelsior.
--Mail as
possible.
1f you follow these
guidelines and take a few
extra steps in making
sure your Christmas
early as
packages are mailable,
the effort will help your
parcel to arrive at its
destination safe and
sound,” said Postmaster
Gawlas.
Lake-Lehman Brass
Choir directed by John
Miliauskas is conducting
its annual holiday tour
which began with a per-
formance for the Irem
Temple Ladies’
Auxiliary, Dec. 9,
followed by a per-
formance, Dec. 12 at
Church.
On Dec. 19 at 2 p.m. a
combined performance of
the Brass Choir and the
High School Chorus will
be presented in the high
school auditorium for the
general public. That same
evening, they will appear
at the Bloomingdale
TInited Methodist Church
7 p.m.
On Dec. 20 they will
entertain the guests at
Valley Crest and The
Little Flower Manor with
their final performance of
the day at the Lehman-
Jackson Elementary
School.
Members of the Brass
Choir are trumpets, John
Stepanik, Terry Knorr,
Mike Havrilla, Joe
Shonis, John Harring,
Brent Berstein, Doug Ide,
John Klemunes, Mike
Lubinski and Keith
French
honrs, Carol Thomas,
Stacey Cragle and Jeff
Kairo.
Trombones, Ed
Havrilla, Bob Sando,
Jerry Yankowski, Mark
Williams and Julie
Folmar; baritones,
Michael Milunich, Evan
Thomas an Joe Lieb;
tubas, Keith Austin, Amy
Fermier, Cathy Yurko
and Michael Annetta.
Suzanne Sabaluski is on
chimes and John Head-
man is narrator.
Cater Your Own Party!
Nurse and Nursing
Assistant on our staff {
Every Registered Nurse, Figen
‘ o 7777 20
Licensed Practical g y A)
DELUXEPLATTER
Serves 251035
2 bs. Hickory Smoked
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2 lbs. Oven Roasted
Turkey Breast
11b. Roast Beef
‘1 1b. Oval Spiced Ham
1lb.Luncheonloaf
11b. Swiss Cheese
‘1b. White American
Cheese.
1.1b. Cooper Sharp Cheese
10 Ibs. Fresh Made Salad Of Your
Choice Including Potato Salad,
Macaroni Salad, Cole Slaw, or
Baked Beans
® $45.99
11b. Hickory Smoked
Baked Ham.
11b. Oven Roasted Turkey
] Breast
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SUPERPLATTER
Serves 151025
21b. Hickory Smoked
Baked Ham
1b. Oven Roasted Turkey
Breast
1b. Roast Beef
1b. Oval Spiced Ham
1b. Swiss Cheese
1b. White American
Cheese
Ys Ib. Cooper Sharp Cheese
8 Ibs. Fresh Made Salads of
Your Choice
$37.99
Cheese
service.
RN
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