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PAGE THIRTEEN
Such body-building
ingredients as whole
wheat flour, oatmeal and
dry milk are included in
the make-ahead-and-f-
reeze Whole Wheat Not-
So-Sweet Dough listed
below. And the variations
to e made from this basic
ingredient that adds extra
nutrition along with
wonderful flavor--Reese’s
Peanut Butter Chips.
These delicious morsels,
made from real roasted
peanuts, supply protein,
niacin and other
nutrients. The cips
couldn’t be easier to work
with, chopped up for the
Peanut Butter Chips Roll-
Outs and melted along
with other ingredients in
the Peanut Butter and
Jelly Braid.
This recipe adapts
easily to both small and
large Yamilies because the
unused portion of dough
can be frozen for future
use. So take your pick of
these great peanut
variations to try now, and
save the others for a later
treat.
Pam Johnson,
Homemakers Schools
home economist, will be
preparing more mouth
watering recipes using
Reese’s Peanut Butter
Chips at the 1982 Home-
makers School!
WHOLE WHEAT NOT-
SO-SWEET DOUGH
2 pkgs. Fleischmann’s
Active Dry Yeast
1 c. non-fat dry milk
1 T. salt
1 c. quick-cooking oats or
wheat germ or bran
cereal
31» c. warm water (105F-
115F)
Y% c. .Blue Bonnet
margarine, softened
3 eggs, slightly beaten
4 c. whole wheat flour
51-6 c. flour
In large mixing bowl,
combine yeast, non-fat
dry milk, salt and oat-
meal (or wheat germ or
bran cereal). Add 2 cups
Say
warm water and stir until
dissolve. Add margarine,
hone or molasses, eggs,
remaining 1% cups warm
water and whole wheat
flour. Beat well. Stir in 4
11-2 cups flour to add to
“dough while kneading
until dough is smooth and
elastic. Shape dough into
bail. Cover with damp
towel; allow to rest on
lightly floured surface 15
minutes. Divide dough
into 4 equal pieces.
TO FREEZE DOUGH:
Wrap each piece tightly
with aluminum foil or
plastic wrap; wrap again
or seal tightly in plastic
bag. To defrost, allow to
remain at room tempera-
ture for 2%-3 hours, or
until dough is completely
softened. To defrost in
microwave oven,
microwave on Low (one
third power) 10 to 12
minutes or until dough is
completely softened.
TO BAKE: Prepare and
bake according to recipe
directions below.
PEANUT BUTTER CHIP
ROLL-OUTS
1c. Reese’s Peanut Butter
Chips, .chopped
1 c. applesauce
1 t. cinnamon
Additonal Reese’s Peanut
Butter Chips
prepare Whole Wheat
No-So-Sweet-Dough. On a
lightly floured surface,
roll 4 of the dough into a
rectangle © measuring
12x16 inches. In a small
bowl, combine chopped
peanut butter chips,
applesauce and cin-
namon; stir until blended.
Spoon mixture onto
rectangle of dough;
spread to within % inch of
edges. Roll tightly from
the 16-inch side, pinching
edges to seal. Slice roll
into 12 1-inch slices. On
two well-greased cookie
a
whi Tl hil
sea
=
fo
ik
if}
sheets, place slices, cut
side down. Flatten slices
by dipping fingers into
sugar and pressing
lightly. Cover with towel.
Heat oven to 250 degrees;
turn oven off. Place pan in
oven. Allow to rise until
doubled, about 30
minutes; remove from
oven. Preheat oven to 375
degrees; bake 20 to 25
minutes or until golden
brown. Remove from
pans; cool on wire rack.
PEANUT BUTTER AND
JELLY BRAID
3 T. grape or strawberry
jelly (or preserves)
1c. Reese’s Peanut Butter
Chips
3 T. milk
Prepare Whole Wheat
Not-So-Sweet Dough. On a
lightly floured surface,
roll ¥; of the dough’into a
rectangle mesuring 12x14
inches. Cut into 3 strips,
each measuring 4x14
inches. Spread each strip
with 3 tablespoon jelly or
preserves to within
inch of edges of strip. In
small saucepan, heat
peanut butter chips and
milk over medium heat,
stirring constantly until
chips are melted and mix-
ture is smooth. Spread
one third of the mixture
on each strip to within
inch of edges. Pinch
lengthwise edges of each
trip together; pinch ends
together. Then pinch one
end of all strips together,
seam sides up. Carefully
braid strips and pinch
opposite ends together.
Fold ends under; place
seam side up in a well-
greased 9x5 inch loaf pan.
Cover with towel. Heat
oven to 250 degrees; turn
oven off. Place pan in
oven. Allow to rise until
doubled, about 30
minutes; remove from
oven. Preheat oven to 375
degrees; bake 20 to 25
minutes or until loaf is
golden brown and sounds
hollow “when tapped.
Immediately remove
from apn; cool on wire
rack.
Libby & W. Va. Glass.
Gallery Gifts * Fenton ’
Glassware * Baskets
Miniature Furniture
HOUSEWARES
Glaxed baked ham is
one of the most popular
main courses when
there’s a crowd for din-
ner. And yams or sweet
potatoes are the perfect
accompaniment.
Instead of glazed sweet
potatoes, serve Yam ’n
Date Patties for added
interest and zest to your
menu. Mashed yams or
sweet potatoes are
combined with pitted
dates and then rolled in
crushed Honey Maid
Graham Crackers.
Yam ’'n Date Patties is a
real crowd pleaser. Join
the crowd for the 1982
Homemakers School as it
BRINGS GOOD THINGS
TO YOU IN ’82. Home
economist Pam Johnson
will be sharing recipes
using Honey Maid
Graham Crackers on
April 29 at 7:30 p.m. in
Merrick Hall, College
Misericordia.
YAM ’'N DATE PATTIES
1 (20 oz.) can sliced
pineapple
1 (8 oz.) package pitted
dates
Carey Ave.,
2 1b. fresh yams or sweet
potatoes,
peeled or 1 (40 oz.) can
yams in syrup, well-
drained
% t. cinnamon
% c. chopped walnuts
6 Honey Maid Grapham
Cracker squares, crushed
(about 4 ¢. crumbs)
Preheat oven to 375
degrees. Drain pineapple,
reserving juice; place
pineapply slices on
15x10x% inch baking pan;
set aside. Reserve 5
dates; cut in half length-
wise. Snip remaining
KF -
* Scarves *
*
i
This Panasonic
microwave oven
you want, for the
demand aes
“Panasonic”
SAT. TIL 3PM.
954 E. NORTHAMPTON ST.
MON. & THURS. TIL 8 P.M.
-_ CAE
. IC
- Correlle * Revereware * Mirrorwore * Ecko * Sabitier Knives *
Gadgets for gourmet Cooking * Cookbooks * Microwave Ac-
cessories * Canning Supplies * House Cleaning & Closet Supplies”
Rinse ‘n Vac & Blue Lustre Machine Rental.
BATH SHOP
Towels and Rugs from Fieldcrest also Connon, Dundee, Stevens
Shower Curtains* Bath Accessories * Fixtures by Emig, Amerock,
Hallmark, Cornwall Wood, Baskets & Hampers.
BRIDAL GIFT REGISTRY
Are you a Bride-To-Be?
Then stop in soon to register your gift preferences to help your
friends select a gift you really need. All registrants receive a free
gift.
LIGHT FIXTURES &
HANGING LAMPS
FOR INTERIOR OR EXTERIOR
KITCHEN, DINING AREA, BATH, ENTRYWAY
VISIT OUR MODERN, CLEAN
LUMBERYARD SHOWROOM TO
SELECT ALL YOUR REMODELING
MATERIALS:
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HARDWARE
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ENERGY SAVING CENTER
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PLUMBING SUPPLIES
bowl, with Sunbeam
electric mixer at medium
speed, beat yams; beat in
1 tablespoon reserved
pineapple juice and
cinnamon. Stir in snipped
dates and walnuts. Form
into 10 (about one third
cup) patties; roll in Honey
Maid Graham Cracker
crumbs. Place on top of
with reservéd date half.
Bake 15 to 18 minutes or
until heated through.
Makes 10 servings.
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