Ne SB EE Rd (Dee nS EEE EHEEEERE am u by Joan Kingsbury Hamburgers, the great American favorite, are popular with young and old alike. This week Carolyn Bulford suggests a delicious variation to this popular sandwich, Pizza Burgers. To make AR1zza Burgers sandwich ozzarella cheese, tomato sauce and mush- rooms between two thin broiled beef patties. Place patties on a hamburger bun; top with more sauce -and onion rings for a filling lunch. Casseroles are ideal main dishes for the busy summer season. Most can be prepared ahead of time, then popped into the oven just before serving. Beans is a hearty, tasty casserole. Spread pork chops with mustard and ketchup; place atop baked beans in a casserole. Onion and lemon slices placed on each chop 15 minutes before Barbecued Pork and Beans are done gives this dish a tangy flavor. For calorie counters Chicken Tropicale is a treat. This - delicious passerole contains only 285 calories per serving. Chicken breasts, potatoes and peaches flavored with brown sugar, orange juice and parsley make Chicken Tropicale a memorable meal. Cool, light fluffy desserts are the perfect way to end a summer meal. The Bulfords enjoy Lite and Fruity Pie. This dessert takes only though the recipe suggests placing the filling in a graham cracker crust, the filling is equally good served by itself in a dessert dish. The president of the Back Mountain Jay-C- Ettes, Carolyn is active in affairs. external vice president and on their board of directors. The Jay-C-Ettes provide a variety of projects and services for our community including maintaining the children’s booth at the Back Mountain Library Auction. Preparations for setting up an obstacle course for the children. Short movies complet with popcorn will also be presented in addition to the usual games. Making Santa available for area children during the Christmas season, helping the Back their "horse show in August and organizing the craft tent for the Luzerne County Fall Fair are other upcoming projects planned by the Jay-C- Ettes for this year. Originally from Bethel, Conn., Carolyn met her husband, doug, when she moved to the Back Mountain. For the past five years Carolyn has operated a state licensed day care home. Doug is an employee of Common- wealth Telephone Company. The = Bulfords are parents of three children, Christina, Tricia and Douglas, Jr. (D.J.). A student at Dallas Inter- mediate School, Christina is a member of the Shavertown Red Sox Softball Team. During the past year Christina participated in the Inter- mediate Chorus and inter- mural gymnastics. Six- student at Westmoreland Elementary School. Little D.J. is four years old. Carolyn’s hobbies in- clude reading = with Sherlock Holmes and Agatha Christie books being her favorites. She is a team mother for the Red Sox team. Carolyn plays softball in the Back Mountain League. PIZZA BURGERS 1 1b. gr. beef 5 t. garlic salt 1 c. (4 oz.) mozzarella cheese 1-8 oz. can tomato sauce 1-2% oz. jar mushrooms, drained > t. oregano 1 c¢. onion rings, sauteed (not French fried) hamburger buns, split. Combine meat and garlic salt. shape into 10 thin patties. Top each of the 5 patties with cheese, then put other thin patty on top of each. Seal edges firmly. Broil on both sides to desired doneness. Heat together tomato sauce, mushrooms with oregano; ' simmer 10 minutes. For each sand- wich spread each bottom half of bun with sauce, top with beef patty, onion and additional sauce. Makes 5 filling sandwiches. BARBECUED PORK AND BEANS 1 Ib. can baked beans 2 T. chopped onion’ 4-5 pork chops prepared mustard ketchup lemon juice slices of onion slices of lemon Combine baked. beans with chopped onion; place in a baking dish. Place pork chops on top of beans. Spread chops with prepared mustard and ketchup, sprinkle with lemon juice. Bake at 325 degrees for 1Y4 hours. Top each chop with one slice of onion and one slice of lemon. Bake 15 minutes more. Serves 4-5. CHICKEN TROPICALE Vy ec. flour salt Ya t. pepper 4 sm. whole chicken breasts, skinned and halved 5 t. salad oil 8 med. new potatoes, halved 1 c. orange juice 2 T. br. sugar 1 t. basil V4 t. nutmeg 1-17 oz. can cling peaches sliced, drained 2 T. cider vinegar chopped parsley for garnish, optional About 1% hours before serving; on waxed paper combine flour, 1 t. salt L with pepper. Coat chicken in this mixture. Shake off excess flour. In a large skillet over medium heat brown both sides of chicken breasts in hot oil. Add potatoes, orange juice, brown sugar, basil, nutmeg and one teaspoon salt. Reduce heat to low; cover, simmer for 30 minutes until potatoes are done. Stir in peaches with vinegar. Cook until heated through. Sprinkle with parsley. Serves 8. Each serving contains 285 calories. LITE AND FRUITY PIE 1 pkg. 3 oz. jello, any flavor two thirds c. boiling water 2 c. ice cubes 1 container (8 oz.) non- dairy whipped topping thawed fruit, optional 1 graham cracker crust Completely dissolve gelatin in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice. Using a wire whip, blend in whipped topping, then whip until smooth. Fold in fruit. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 3 hours. Suggested fruits: 1 ec. diced peeled pitted fresh peaches or appricots; 1c. blue- berries, strawberries; 1 c. diced orange sections; 1- 8% oz. can crushed pineapple drained or 1-834 oz. can fruit cocktail, drained. Dinner set A covered dish dinner will be held Sunday, June 29, at East Dallas United Methodist Church, starting at 4:30 p.m., honoring fathers and sons. Those planning to attend are asked to bring their own place settings and a covered dish. Mrs. Beatrice Ockenhouse and Mrs. Emma’ Fehlinger are ‘in’ charge: of arrangements. : Christina, Carolyn, D.J. and Tricia Bulford CUSTOMER APPRECIATION DAYS MONDAYS TT8 June 23 & 30 5 Off Per Gallon Monday, June 23 prices are UNLEADED GAS REGULAR GAS JACK'S ARCO Harveys Lake Highway, ldetown Mon. thru Fri. 6 a.m.-10 p.m., Sat. & Sun. 8 a.m.-10 p.m. 1 Nn 53 gal *1 16° gal. 3 Pickett’s Charge Dallas Kingswood Route 307 Clarks Summit Pink Apple Route 6 Tunkhannock { Overbrook Inn | Dallas Desiderio’s Mountaintop Healey's Mountaintop Spartan Family Restaurant Kingston ste oe ce Ae A cok Ao sks os ok ssf oko se sf i sf ok sf ke sie ok sk sk she se si shes safe oe feo ses sk ie ak ole dk Sk ook SK RoR EERE EARS fh dbioolioiio be ER Shoko oo biol Rook | |
Significant historical Pennsylvania newspapers