PAGE EIGHT POST by Joan Kingsbury Summer’s hot, sunny days make being outdoors areal pleasure. However, working in a hot kitchen during the summer months usually doesn’t prove to be very enjoy- able. Carole Loberg’s easy to put together recipes are ideal for the cook who wants to serve her family tasty meals without spending a lot of time in the kitchen. Hot dogs are a popular summertime favorite. For an unusual one-dish hot dog meal try Carole’s . Irish Setter. Stew. Hot dogs, onions, potatoes and carrots are combined to make a tasty casserole. The Loberg youngsters are crazy about Carole’s Stuffed Tuna Buns. Diced pickle relish, chopped hard cooked eggs and tomato sauce are combined with tuna to make the delicious sandwich’ filling. Baked on buttered buns, Stuffed Tuna Buns make a quick, easy and appealing lunch or light supper. Carole’s recipe for Spaghetti Bake is a great way to prepare this popular pasta dish. Break spaghetti in half. Place uncooked spaghetti in a casserole. Top it with a tomato sauce flavored with garlic, bacon, ground beef and onion. Sprinkle with shredded cheddar cheese. Water is aded to the casserole eliminating the need to boil the spaghetti before the casserole is baked. Sunday dinféf usually calls for a special main Browned Swiss Steak. In hot oil brown round steak that has been ¢ oated with flour well on’ bth sides. Add chopped: onions, grated carrot,” chopped parsley and spices with one cup of water; pour over steak.. ‘Simmer Browned Swiss Steak for two to two and one-half hours or until it §s tender. Ginger Cooki ies are another favorite at the Lobergs. Dark molasses, allspice, ginger, and cinnamon gives these cookies their spicy flavor. Carole says that the cookies may be frosted, if desired. This recipe makestwo and two-thirds dozen of two a ne-half inch cookies. Originally. from Luzerne, Carole 4nd her four daughters are residents of Trucksville. Carole and her late husband, David, moved to the Back Mountain eight years ago. 3 Carole is the leader of the 4-H clothing glub. The Tricky Needles includes both beginners and ad- vanced sewers. The ad- working on shirts for the 4-H Fashion ‘Review scheduled for June 14. Carole’s daughters Alicia, Dawn and Amy are members of the club. Quilting, ine art Carole learned from her mother-in-law, is one of her favorite Three or four quilts made by Carole thus far have been given as gifts. Carole also enjoys doing cross- stitch embroidery. Four daughters at the Loberg home make for an active household. Alicia, 16, attends West Side Vo- Tech where she is a cheerleader. Dawn, who is 15, attends Dallas Junior High School. She is a member of the Dallas Cadette Band. Dawn studies art with Sue Hand. Ten-year-old amy is a student at Dallas Inter- mediate School. Amy is taking gymnastic classes this year. Meta, age two, is the youngest member of the Loberg family. Last week’s warm weather is a good indica- tion that summer is just around the corner. For tasty meals that please your family while allowing you less time in the kitchen try Carole Loberg’s suggestions. IRISH SETTER STEW 4-6 hot dogs 1 1g. potato 1 bay leaf 1 1b. onion 2-3 carrots 1 can chicken broth parsley to taste thyme to taste salt to taste pepper to taste Cut hot dogs into one inch chunks. Slice potato, onions and carrots. Place ingredients in a casserole. Cover with broth; add seasonings. Bake in a 350 degree oven for 1 hour. Franklin's; Ruth Duca; Chef Joe Bonchosky HOURS: Children — $5 SPECIALS ITALIAN SPECIAL and *.50 Thursday & Friday HAM SPECIAL and CHICKEN SPECIAL *6.50 Adults — $7 Sat. Tues. - Includes appropriate starch, June 1--1-11 p.m. except for rain. MOTEL: GOLF: BOWLING: DAIRY BAR: 7 days a week Parties, we w/Jim Benson STUFFED TUNA BUNS 1-7 oz. can tuna, drained 1, ¢. diced cheddar cheese 2 hard cooked eggs, chopped 2 T. pickle relish yy t. salt 1-8 oz. can tomato sauce with onions buns butter Combine all ingredients except buns and butter. Split buns; spread them with butter. Spread filling between bun halves. Wrap each Stuffed Tuna Bun in foil. Bake at 350 degrees for 20 minutes. SPAGHETTI BAKE 2 slices bacon 2 onions, chopped 1 clove garlic, minced 15 1b. ground beef 2, c. water 1 t. chili powder 1, 1b. spaghetti 1 c. shredded cheddar cheese 1t. salt 2-8 oz. cans tomato sauce Fry bacon, onion, garlic and meat; drain. Stir in water, chili powder, salt and tomato sauce. Sim- mer for 15 minutes. Break spaghetti in half and put into a greased casserole. Cover with half the sauce mixture. Sprinkle with half the cheese. Repeat layers. Bake covered at 350 degrees minutes. Uncover, 15 minutes longer. BROWNED SWISS STEAK 1% 1b. round steak, '2 inch thick 3 T. flour 2 T. oil or shortening I» ¢. chopped onion bake meeting The area British women will meet at the home of Julie Rogowski, Pikes Creek, at 8 p.m. Wed- nesday June 4. Janet Kolesar will be co-hostess and there will be an auction sale. Plans will be finalized for a Bake Sale to be held on June 14 at IGA Dallas, and for a bus trip to Valley Forge Music Center on July 6. For further informa- tion, call Norah Hughes, 287-5497. Music Center trip The British Women’s Club are organizing a trip to Valley Forge Music Center, Sunday, July 6 to see ‘‘Anything Goes” starring Ginger Rogers. anyone interested may call Mrs. Thomas Hughes, 287-5497, to make reserva- tions. Correction In the Post Cookbook column published May 22, the following ingredients were omitted from the Blue Berry Cake recipe: one half cup of butter, and 1-14 oz. blueberries drained. Sorry for any inconvenience the omission may caused. Yc. grated carrot 2 T. chopped parsley 1t. salt 5 t. pepper Ys t. thyme 2 bay leaves 3 whole cloves 1, t. Gravy Master Dry steak. Roll in two tablespoons of flour coating evenly. Heat large skillet. Add oil, heat. Brown steak well for 15 to 20 minutes. Add remaining ingredients except flour along with one cup water. Bring to a boil. Reduce heat, sim- mer two to two and one- half hours. Combine the rest of the flour with one half cup water until the tening 1 c. brown sugar, packed 1% c. dark molasses two thirds c. cold water 6 c. sifted flour 2 t. baking soda 1t. salt 1 t. allspice 1 t. ginger 1 t. cloves 1 t. cinnamon Mix shortening, brown sugar and molasses thoroughly. Stir in water. Sift remaining ingredients together; stir into dough. Chill dough. Heat oven to 350 degrees. roll dough % inch thick.. Cut with 2% inch round cookie cutter. Place far apart on a lightly greased cookie sheet. Bake about 15 minutes or until no imprint remains when pressed with your finger. Frost when cool. Makes mixture is smooth. Stir into skillet. Bring liquid to a boil. Simmer 5 minutes more. GINGER COOKIES one third c. soft shor- ORK HILL Very special thanks by Bridgette Correale cookies. Dear Friends and Neighbors, sorry I haven’t been writing my column, which so many of you have missed, but if you remember weeks back I mentioned that my Dad was quite ill in New York and I had been traveling back and forth leaving my no time for fun and games. Well last week, my Dad passed away. At this time I wish to thank the many friends and neighbors who of- fered their sympathy through Mass cards, flowers, food and most of all their love. Very special thanks to our Oak Hill friends for trays of food, baskets of fruit, floral arrangements, cakes, cookies, buns, wine, soda dn so much more. To Dougie Osborne, the Tomasellie’s for babysitting out home, Jack and Marlene Cacozza for everything they did and to my family, Vin, Luis, Adele and George for their en- couragement and love that helped me through the seven longest, depressing, sadest weeks of my life. I’m back now and hope to get into the swing of things like, writing this craxy column, dieting, working at Mark II which I enjoy so much, dieting, going to ball games, dieting, wedding the lawn, dieting. Now you're saying, ‘‘Here she goes with the diet again.”” What can I tell you? one I'm sorry, but if it makes you feel any better, I missed my own April 30. So happy birthday to you and to me. Happy to note that Jack Gesmundo is doing find after his surgery at Mercy Hospital. Tony and Barbara Hoyson are thrilled to announce the birth of their first child a baby girl named Angela. Needless to say how proud Angela’s grandparents the Rempliewicz are. Congratulations to Steve and Irene Morenko, Gus and Estelle Shuleski and Leo and Rose Mohen. The couples will all be celebrating wedding anniversaries. Happy birthday to Chuck Batka and Chuck Garnett whose birthday are both on June 2 and must not forget Tom Smith's on May 27. Sincere sympathy to the Weir family upon the death of Mimi Weir. May 27 Ed and Marge Janosik and Walt and Carol Blejwas will honor their wedding anniversary. Best wishes to Mary Hession who graduated from Mansfield State College May 23. Jane and Bill Coburn celebrated a wedding an- niversary May 25. The best to them. The Marquis, Harry and Betty, hosted a barbeque Sunday afternoon at their home to usher in the summer. Many friends were on hand including their daughter Eileen from Westchester, N.Y., and her friend Nancy from Brooklyn N.Y. Horray for Nancy. I mentioned before that I missed My birthday, also missed Mother’s Day but glad to note that our wedding anniversary has not passed without us not realizing it. May 28 Vin and I will have been married 19 years, engaged 21 years and going steady 23 years. Don’t know if it’s right, wrong or whatever, but I feel like we are just married and if that were so how would I be able to ex- plain Louis 16, Adele 13, George 102 (that !» is very important to him.)$ In passing my desk, the kitchen table, Vin said, “Believe me, Bridgette, you would be able to explain anything, to anybody, anytime, anywhere, just as long as they don’t tie your hands.”” So much for that. . .Glad to be back and really appreciate the comments from all you nice people who were wondering, ‘‘Where the heck is she now?” Back Mountain residents will have the opportunity to enjoy a delicious hoagie and at the same time support the Dallas Junior Woman's Club. The sale will be held on June 5. The hoagies will be made of boiled ham, chopped ham, soft salami, American cheese, letuce, tomato and onions (op- tional) all on a fresh hoagie roll. Orders can be made until Thursday, May 29, with any club member or by calling Janice Woronko at 639-1677 or Gerry Horn at 675-0925. Among. the many service projects spon- sored by the Dallas Junior Woman's Club are Christmas . food baskets for needy area families, the club’s booth at the Back Mountain Library Auction, the Scholarship Fund, which awards a scholarship to a deserving and the Mr. Yuk Poison control project that was recently presented by club members in both the Dallas and Lake-Lehman school districts. Mrs. Alan Landis is club president. R.S.M. -Monday, Mr. and Mrs. Harry A. Martin will delebrate their 57th wedding an- niversary on May 31. They were married by the Rev. Harry F. Henry in the Courtdale Methodist Church. They are the parents of four children, Mrs. Warren Stanton, Harry F. Martin, Mrs. Jay Bloomer and Mrs. Laing Coolbaugh; nine grand- children, robert and Carl Stanton; William and James Martin; Judy Casper; Melinda Luck Brenda Bloomer: Cathy and Mark Coolbaugh ; and two great grand- daughters, Heather Luck and Sara Casper. love an d Giorgio Amalfitano. REBATE Interwoven will refund purchase 3 pr.socks famous Softies® SOFTIES® Dally til 3 20. So mo resco na hat would you honestly rather have... os! XS. 1) a 40 saving on your fuel oil. or 2) enough gasoline to drive “free all year long? heen tested 1 acerndance wh (6k oP oputonyiufoi ne nal etticarnc MRM z How out of three typical Northeast homeowners who heat with oil. you can expect to save enough heating oil dollars to gas up a high mileage auto free all year*! How can this be? First of all. your biggest fuel waster is in your basement. not vour garage. Any one of a number of high efficiency boilers will lower fuel oil consumption by 30% in most homes. That's not wishful thinking. but a conclusion in a major home heating study underwritten by the Department of Energy. This never was a secret: the “dry base, single pass’ heating units installed in most homes before the price of oil became a factor are barely 50% efficient on an annual basis. And this is when they're running well! But now you have Blueray. High efficiency of the highest order. The only oil furnaces that burn so thoroughly. they burn fuel with a blue flame—even more efficiently than the widely available, high Sheiency natural gas Bluera ays AUTHORIZED DEALER What this amounts to are savings of 400 to 700 gallons a year, on average. Work it out. Savings like that let you drive your car ‘free’ for the better part of the year. Year after year. If you now own an inefficient furnace. consider yourself lucky. Because your basement is an incomparable investment opportunity. Put in Blueray andit’s like putting money in a bank that pays 25% to 50% ) intefest the first year—and probably more each year to follow. 1f you wont at least investigate how many dollars Blueray can put in your pocket, you deserve to pay full price for gas in the 80's! Call me. and I'l give you the answers— without obligation. . Rte fun ot 8125. gallon Volirwagen inoance, wil ake you vel veg 1 15.000 males on this much fusl You'll get about 8500 free miles from eay vehucle averaging 20 MPG 273 UNION STREET LUZERNE, PA. 18709 AREA CODE 717 1288 £3636 & »
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