da TIRE . Sharon Stogoski is a real outdoor girl. Sharon likes to hunt, particularly for deer. In warmer weather, fishing is her favorite sport, especially fishing for trout. Occasionally Sharon, and her husband Ralph, who is also a hunter and fisherman, go deep sea fishing." Last summer they spent ‘a day fishing off Barnegaut Light on the New Jersey oast. They also spent a Sock fishing in Canada. The Stogoskiis have a cabin on Dutch Mountain, and they stay there as often as they can. * Sharon, Ralph, and their Bon Eric live at Chase Lorners. Ralph works for TTETEL RN ETT CERT RENEE 7 an WT TERT 2 —— his father’s business, Ralph Stogoski and Sons. They put aluminum siding on homes. Sharon babysits for a little girl on weekdays in her home. In his leisure Ralph does a lot of woodworking. He has made furniture for their home and installed a brick accent wall in their living room. Planters are another item Ralph likes to make either finding pat- terns in magazines or thinking up his own. One of Sharon’s favorites is Rudolph the reindeer complete with a red nose. At Christmas time, a poinsettia is placed in the planter, giving it a real holiday effect. Sharon likes to garden, although she did not have the opportunity to do so last summer. It is obvious though that she has a green thumb. One corner of her kitchen contains a table full of lush houseplants, She also likes to do crewel and read mystery stories when she has time. Sharon is not a joiner. She does not belong to any clubs but prefers to spend her time with Eric. Eric also likes the outdoors, taking long walks with his mom or riding his tricycle. Ralph is a member of the Back Mountain Jaycees. Sharon loves to cook. Ralph’s favorites are Italian dishes, so she prepares these frequently. Although she doesn’t bake a great deal during the year, at Christmas time Sharon goes all out making lots of cookies to serve her company. Strawberry Jello is a favorite at the Stogoski’s. Anytime a party or get- together is held, Sharon is sure to make this salad. Fruit Salad is simple to make. Just mix the ingredients, then chill. With ‘the holidays ap- proaching, Sharon’s recipe for sugar cookies will come in handy. These cookies are made with sour cream. Pineapple Squares are another dessert perfect for A moa oa KEEPING inden the holiday season. Brown sugar and oatmeal make a delicious crust. Sausage and Sauerkraut is an easy meal to make. Sausage is placed on top of the sugar and sauerkraut mixture, then baked for 1% hours. STRAWBERRY JELLO 1% c. boiling water 1 pkg. frozen strawberries 1 1g. pkg. strawberry jello 1 can crushed pineapple 2 bananas (mashed) 1 c. sour cream Add jello to boiling water, add frozen straw- berries, pineapple, bananas. Put half of the mixture in a bowl and refrigerate until set. Put sour cream on top of mixture, then pour on other half of jellow mixture. Refrigerate until set. FRUIT SALAD 1 ¢. mandarin oranges 1 ¢. coconut 1 ¢. chunk pineapple 1 c. sour cream 1 c¢. miniature shmallows Drain oranges and pineapple. Blend ingredients and chill for 3 hours. SUGAR COOKIES 2 eggs 2 ¢. sugar 1 c. butter 1 ¢. sour cream 2 t. baking soda Flour as needed Add enough flour to mixture for good con- sistency. Roll out and cut with a cookie cutter. Place on a greased cookie sheet. mar- Sorinkle with nutmeg and oven until browned. PINEAPPLE SQUARES 1 med. can crushed pineapple two thirds c. sugar 3 t. corn starch Cook pineapple, sugar and corn starch together over low heat until thick. Set aside. CRUST 34 c. shortening 1 ¢. brown sugar 1% c. oatmeal 1% c. flour Ys t. salt 5 t. baking soda Add ingredients together to make crumbs. Pat half of the mixture on a cookie sheet. Spread pineapple mixture on top, then pat other half of dough on top. Bake at 350 degreee unti browned. Cool. Cut into squares. SAUSAGE AND SAUERKRAUT 11g. can sauerkraut Ys ¢. firmly packed brown sugar 2 Ibs. sausage salt and pepper Mix sauerkraut and brown sugar in large, shallow baking pan. Cut sausage into two inch lengths, place on top of sauerkraut; sprinkle with salt and pepper. Bake in a slow oven (325) for 1% hours, turning sausage occasionally to brown and crisp on both sides. Arrange sausage around edge of platter, spoon sauerkraut in middle. Back Mountain Ladies Social Club discussed plans for a Christmas dinner to be held at the Castle Inn, Dallas, on Sunday af- ternoon, Dec. 17, at 2:30 at its meeting Ist week at the home of Mrs. Kathryn Bartholomew, in Orange. Donuts and country cider were enjoyed by the group. Mrs. Florence Pugh poured. Attending the meeting were Mrs. Delphine Apple, Mrs. Jan Russell, Mrs. Frieda Graham, Mrs. Hazel Shacocius, Mrs. Peg Rice, Mrs. Doris Spencer, Mrs. Peg McAuvie, Mrs. Florence Davenport, Mrs. Jennie Morgan, Mrs. Florence Pugh, Mrs. Althea Dymmond, Mrs. Vi Andrews, Mrs. Kathryn Bartholomew. Chapo the Clown Chapo the clown, Rev. United Methodist Church, Noxen on Nov. 5, at 11 a.m. Everyone is invited to attend and hear Chapo’s. Bible message. [—— JOE'S : . a ENJOY ® HARVEYS LAKE Sunset, Harveys Lake | OPEN FRIDAY, SATURDAY & SUNDAY | Enjoy | Delicious Spaghetti | at the Grotto Bar 1 Be S—————— Se — RESERVE EARLY FOR THE HOLIDAYS 8 3 GOLD SILVER CHROME RATES FROM 3 12.00 UP About 60 members and friends of Noxen United Methodist Church turned out Saturday evening for the surprise reception in honor of Rev. and Mrs. Hugh Klinetob of Noxen. The reception was spon- sored by Mr. and Mrs. Hugh Klinetob of Harveys Lake, son and daughter-in- law of the honored couple, and members of the Noxen United Methodist Church. Rev. and Mrs. Klinetob observed a double an- niversary on Tuesday. They marked their 40th wedding anniversary and also observed Rev. Mr. Klinetob’s birthday an- niversary. They received a gift with the presentation being made by their son, Hugh Klinetob, on behalf of the Noxen UM congregation. In attendance at the reception were these out- of-town relatives of the Mrs. John M. Vinton of Blytheburn; Horace Gregory of Lake Winola; Mr. and Mrs. Reynold Drasher of Rochester, N.Y.; Mrs. Lois Umbra, Miss Alycia Umbra, Kyle Umbra of Bainbridge, N.Y.; Mr. and Mrs. Marlo Klinetob of Hilltown, N.Y. The Dallas American Legion Post 672 Home Association will hold its annual ‘Italian Night’ Saturday evening at the Post Home. : Dinner will be served from 5 to 8 p.m., with music being provided from 9 p.m. onward. Admission TOP WITH MELTED AND TARTAR BUN. SERVE OR POTATO S HEART OF LETT TUCE N A TOASTED RYE CH FRIES ND COLE SLAW OR GC on FG
Significant historical Pennsylvania newspapers