by Joan Kingsbury Carol Hayer likes to cook meals that don’t require much preparation time, but yield tasty results. Looking through various cookbooks and the Betty Crocker recipe cards help her to find the type of ‘This is no association,” said one of the audience members at Tuesday evening's meeting of the Harveys Lake Taxpayers Association, expressing a general frustration with organization's ~ apparerit failure to publicize the KUNKLE COMMUNITY HALL CLOTHING CLOSE- OUTS ‘We're Back Again” Fri.-Sat.-Sun. 11 a.m. to 8 p.m. With only 12 members and two officers present at the Lake Elementary School, no actions were taken. The 75-minute meeting (starting 15 minutes late) was devoted instead to a general ‘bull session’’ on questions raised in the three previous meetings--sewers, cable TV, grants, assessments, and borough council. President Ben Orfaly was reportedly out of town, and vice-president Ed Meka was said to be ill with the flu. In their absence, secretary Frank Silsby and treasurer Ed Nogan at- tempted to conduct the meeting but could not succeed in initiating or maintaining any actions. Although they now live on Pioneer Avenue, in Shavertown, both Carol and her husband Joe are city natives. Carol is from north Wilkes-Barre and Joe is from Courtdale. Both are graduates of Wilkes College. Carol majored in business education in college. Following graduation, Carol taught in Scranton at the Pa. Business Institute for four years. Joe, who has a degree in accounting, is office. manager for Bronsberg and Hughes Pontiac. Kingston The Hayers are the parents of two children. Laura, who is seven, will be a second grade student at Gate of Heaven School this year. This summer, Laura participated in the summer reading program at the Back Mountain Library, reading six fiction and six non-fiction books. Curly-haired Joey is a lively 1% years old. The family attends St. Theresa's Church. Both Carol and Joe are members of the Gate of Guild. They also are active in the local Marriage Encounter Group. Three and one-half years ago they participated in a Marriage Encounter Weekend. Carol found this program to ‘be a ‘‘very positive experience’. Carol finds caring for her children and running her “Salomon Certified Shop” for bindings, in- stallations. You'll be fitted properly by people who care, who ski themselves, who teach skiing and know the im- portance of correct fit. Now 1s the time to have your skis tuned up — waxe & sharpened — Bin- dings checked and lubricated for the coming season. Rossignol Challenger Ski ...... 130.00] Kastle 413 Ski.............. .130.00 RaichleBoof ...."..| .. .. 55.00 Look GT Binding.............. 54.00 Tyrolia Step-In Binding... ...... 50.00] Barrercrafter Poles ........ ., 15.00 Barrecrafter Poles ............. 15.00 199.99 BootVeee. dia 7.00 | Mounting & Engraving 257.00] Hot Wax & Ski Tye ......... ., 16.00 Mounting and Engraving, 215.00 Hot Wax and Ski Tye ........... 16.00 273.00 FRIDAY 9-9 The Best Ski Shop In The Poconos Brings You The Finest Ski Equipment And Clothing! appointmment. Yaz. = KATZ BROS. INC. OTHER DAYS 9-5 yeolean . SKI AREA y i wr home a full time job. Although she always seems to be busy, Carol enjoys homemaking. Other than the groups mentioned, and a hunting club where Joe is a member, the Hay- ers are not joiners. They enjoy spending time with their children and doing things as a family. In spare moments Carol likes to do ceramics. A ceramic fruit arrangement she made, accents her dining room table. Muted colors followed by a gold wash make this a very attractive ceramic piece. Carol finds sewing en- her clothes. In this way, she can still wear clothes she finds attractive and comfortable no matter what the current style is. Since the Hayors are not avid television fans, Carol spends a lot of time reading. She prefers to read informative, non- fiction books. Frances Slocum State Park is a favorite place for Carol and Laura to swim. Carol also likes to roller skate, and soon hopes to introduce Laura to this sport. In. winter, ice skating and sleigh riding Carol has submitted several recipes calling for seafood. Stuffed clams make a tasty appetizer. Jambalaya calls for either tuna or shrimp. Although Carol has made it with both, the Hayers prefer the shrimp. With brisk, fall days not far off, Carol’s recipe for Manhattan Clam Chowder will come in handy. On weekends the family enjoys Sunday Morning Crepes, . with Carol making the batter and Joe cooking the crepes. A regular frying pan may be used instead of a crepe pan. Spring Sur- prise Salad is good to serve as a salad or a light lunch. Carol has submitted recipes, for an entire meal that is one ‘of Joe's favorites, Ham Broccoli Rolls, Hot Deviled Potatoes, and Peanut Whether you are a home- maker or a career woman, Carol’s recipes will enable you to make tasty meals in STUFFED CLAMS 1 T. minced onions celery salt to taste 2 T. margarine 4 t. dry mustard (Italian) 3% ¢. instant bread crumbs pepper undrained clams, 1 (7 oz.) can paprika to taste parsley to taste stuff shells. Makes about 8 shells using % clam shell. JAMBALAYA 2 T. butter a-Roni 2%; c. hot water 14 t. black pepper 14 t. tobasco sauce 1 T. instant minced onion V4 c. diced celery Y4 c. diced bell pepper 2 c. cooked spam, cooled 1 can tuna or shrimp Lightly brown Rice-a- Roni. Stir in hot water, contents of chicken flavor packet. Add the rest of the ingredients and simmer 15 minutes. . MANHATTAN CLAM CHOWDER 1, c. diced bacon 4 ¢. minced onion 2 cans (7 oz.) minced or whole ‘clams, drained (re- serve liquid) 2 c. pared, diced potatoes 1 c. water one third c. diced celery 1 can (16 oz.) tomatoes 2 t. snipped parsley 1t. salt yy t. thyme Is t. pepper * In a large saucepan, cook and stir bacon and onion until bacon is crisp and the onion is tender. Stir in reserved clam liquid, potatoes, water, and celery. Cook uncovered until potatoes are tender, about 10 minutes. Add clams, tomatoes and seasonings. Heat to boiling, stirring occa- sionally. Makes 6 servings. SUNDAY MORNING CREPES 1% c. sifted all-purpose flour 2 T. sugar 1 t. baking powder v, t. salt beaten 2 c. milk 2 T. margarine Sift dry ingredients into a medium sized bowl. Combine eggs and milk, beat with a rotary beater until smooth. Preheat oven to 300 degrees. For each crepe, melt % t. butter into an 8-inch skillet. Pour in Yi c. batter, Jr. .of Road, Chuck Riegel, Harris Hill home after vacationing at Cape Hatteras, N. Carolina and Virginia Beach, Va. Mrs. Irene C.. Monk, 45 Pinecrest Ave., Dallas, has returned home after visiting Mr. and Mrs. Vitaly Sawyna of Philadelphia, and Mr. and Mrs. Martin Quinn of White Haven. Andrew R. Denmon, Sr., Caddie LaBar, Harold Brobst, Fred Templin, Herb Dreher, Ed Friar, and Tom Wyda have returned home from Canada with plenty of Northern Pike ranging from eight to 18 pounds and one large lake trout. Mr. and Mrs. Alan Hadsall, RD, Noxen, an- nounce the birth of a daughter, Aug. 22, at Nesbitt Memorial Hospital. Mr. and Mrs. ‘William Monk, Michael, William and Irene, are visiting his parents, Mr. and Mrs. John Allabaugh, Pinecrest Avenue, Dallas. Mariellen Mosca of Dallas is enrolled in the School of Nursing at Luzerne County Com- munity College. Mr. and Mrs. William birth of a daughter, Aug. 18, at General Hospita. Mr. and Mrs. Bellezza, .RD 3, James Dallas, spread batter completely over bottom of pan. Cook over high heat 1 minute; turn, cook 1 minute longer. Fold into quarters. Keep hot in oven until ready to fruit. Makes 12 crepes. SPRING SURPRISE SALAD 1-13% oz. can crushed pineapple, (2 c. pineapple drained) reserve juice 3 oz. pkg. lemon flavored gelatin 1 c. boiling water | two third c. reserved pineapple juice 2T. lemon juice or vinegar 1 c¢. shredded cucumber % c. shredded American cheese Y; ¢. mayonnaise or salad dressing * Drain pineapple, reserve juice. Add enough water to make two third c. juice; set aside. In a 3-qt. bowl dis- solve gelatin in boiling water. Stir in reserved pineapple juice and lemon partially set or as thick as - unbeaten egg whites. Whip gelatin, scraping sides of bowl often, until very light and pale delicate yellow. Fold in' pineapple, cucumber, cheese and mayonnaise. Turn into 9- inch square pan or 5 cup ring mold. Chill until firm, 2 to 3 hours. Yields about 7 servings. 2 rectangular slices boiled ham, cut V4 inch thick announce the birth of a daughter, Aug. 20, at Nesbitt © Memorial Hospital. ; Mr. and Mrs. Richard Holthaus and family have returned home from a 10 dav vacation in Maine Mrs. Jack Nutche of Midway Manor was guest of honor at a shower given at Lake Teja, Sunday, Aug. 27, by Mrs. Tex Wilson. Guests included Mrs. A. R. Denmon, Sr., Dallas; Mr. and Mrs. John Allabaugh, Dallas; Mr. and Mrs. William Monk and family, Conn.; Mrs. Doris Mallin, Dallas; Mr. and Mrs. Don Andrews and family, Trucksville; Mr. and Mrs. Martin Quinn, White Haven; Mr. and Mrs. Robert Monk, Shavertown; Mr. and Mrs. Melvin Marris, Sharon Morris, Juan Navarro, Dallas; Mrs. Irene C. Monk, Mrs. Jule Wilson, Dallas; Mr. and Mrs. Nutche; Tex Wilson, Ted Wilson; and Mr. and Mrs. Tex Wilson, host and hostess. Mr. and Mrs. Zayne Heffner, Country Club Road, Dallas, moved on Tuesday to Mercer, Pa., where Mr. Heffner has ac- cepted a new position as administrator of the State Rehabilitation Center. While residing in the Dallas area, Mr Heffner was purchasing agent at Cheese spears, cooked and drained 11% t. butter or margarine 1% t. all-purpose flour 15 t. salt 1 t. prepared mustard 1, t. Worchestershire sauce vy, t. grated onion 1 slightly beaten egg yolk 1, c. pineapple juice v4 ¢. milk Top each ham slice with the cooked broccoli on each. In a heavy saucepan, melt butter. Blend in flour, salt, horseradish, mustard, Worchestershire sauce, and onion. Combine egg yolk and pineapple juice; blend into butter mixture. Stir in milk. Cook over low heat, stirring constantly, until thick and bubbling. Spoon about 1 T. sauce over broccoli. Roll ‘ham and cheese around broc- coli; secure with wooden picks. Place rolls in shallow baking dish. Cover, bake in moderate oven (350 degrees) about 25 minutes. Reheat remaining sauce, adding milk if necessary. Spoon hot mustard sauce over ham rolls. Garnish with pineapple and spiced crab apples. Makes 2 servings. PEANUT BUTTER PUFFS 1 egg white dash of salt ’ 6 T. sugar the State Correctionalin- stitution at Chase. Their son and daughter- in-law, Mr. and Mrs. Ron Heffner took up residence last week in Shamokin Dam, Pa. Ron has been Mailbox vandals Mailbox vandals were busy in Dallas Twp. over the past week, according to Chief of Police Carl Miers, with two residents reporting damage to their property. Ernest Wolfe, E. 42nd St., told police Monday that his mailbox had been vandalized. Friday, Ronald Ertley, Country Club Rd., reported that his mailbox had been’ blown up, apparently with an M- 80 type explosive. V4 c. peanut butter In a small mixing bowl, beat egg white with salt till soft peaks form. Gradually add sugar, beating till stiff peaks form. Stir in peanut butter. Drop on greased cookie sheet placing 1 inch dpart. Bake in slow oven (325 degrees) for 18 minutes or until lightly browned. Cool slightly to cooling rack. Makes one dozen cookies. HOT DEVILED POTATOES 1 pkg. instant mashed potatoes Ys ¢. dairy sour cream 1, t. prepared mustard Vs t. sugar 1 T. snipped green onion potatoes according to package directions. Stir in remaining ingredients. Spoon into two foil baking shells. Sprinkle with paprika. - Bake at 350 degrees about 20 minutes Serves two. Baer family The 16th annual reunion of the William Edward Baer family will be held Labor Day, Sept. 4, at the home of Gilbert and Pearl Ide, Idetown. A picnic lunch will be served at noon. Family members and friends are invited to at- tend. named co-manager of the Acme Market in Shamokin. Mrs. Ron Heffner is the former Kathy Skammer, daughter of Mr. and Mrs. William Skammer of Demunds Jeff Supulski, son of Mr. and Mrs. Ernest Supulski, has returned to Cornell University where he will enter his junior year. Jeff, varsity football team for three vears is 2a member of the Cornell team. The players reported to prac- tice last Saturday and Jeff, who played split end last year, hopes to play flanker position this season. He is also used to punt for the team. Ralph Stogski of Idetown has been a patient in Barre and is expected to return home this week. MONDAY--No school. green beans, fruit, milk. mashed potato, School Shopping At IMAGES Liz and Drea, two Back Mountain teenagers. are shown wearing two of the many back-to-school fashion looks at Images. shirt and a suede jacket. skirt with a cotton shirt and the tie for that Annie Hall look. Stop in at 18 Church Street ‘Dallas Next to Rea & Derick Call 675-0322 Ga | —————CSR é % a a
Significant historical Pennsylvania newspapers