PAGE EIGHTEEN “I love to cook and both John and I love, to eat,” said Mrs. John (Jean) have already made dozens of Christmas cookies but will have to make more as both John and my daughter, Connie, will have these gone before Christ- mas.” Just name it, Jean likes to prepare it, but baking is her specialty and she willingly agreed to share some of her family’s favorites with Post readers. Jean is a native of Emporium, Pa., where she High School. Following graduation she worked at Sylvania until she was We have'them The exciting, new quartz digitals from “Bulova Advanced technology watches that tell the hour, minute; second, month and date Seif-set for months of 28, 30 and 31 days Open Fri. ‘til 8 p.m. sat. ‘ti 6 p.m. PAT GIRARD QUALITY JEWEL ER i yering Next TeBom | ~ Next Ta Bank Back Mountain in 1973 to the Wyoming Barracks of the Pennsylvania State to Dushore. : Jean is an animal lover and has a toy bull terrier, Patches, a parakeet, and goldfish. She does oil paint- ing and has some of her work displayed on the walls of her living room and in her daughter’s room. She recently com- mas gifts. Jean also makes her own Christmas decorations including centerpieces, window decorations and ornaments. are arranged throughout her home for she likes plants and is successful at raising ‘them. In the summer, Jean enjoys swimming but summer or winter, she enjoys a quiet corner and a good book, whether fiction or non-fiction. But, above all, she pre- fers her bright, modern kitchen and spends many hours preparing special recipes or menus. CREAM WAFERS 1 ¢. soft butter one third ec. cream ¢. flour creamy filling Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375 degrees. Roll about one third of dough at one time one-eighth inch thick on floured, cloth-covered board. (Keep remaining dough chilled). Cut into one and one half inch rounds. Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar. Turn each round so both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about four times. Bake 7-9 minutes or just until set but not brown. whipping in pairs with creamy fill- ing. Makes about 5 dozen. CREAMY FILLING v4 c. soft butter or margarine 3, c. confectioner’s sugar 1t. vanilla Cream ingredients until smooth and fluffy. Tint with a few drops of food coloring. Add a few drops of water, if necessary, for proper consistency. APRICOT PASTRIES 2 c. dried apricots 2 c. water 3 c. sifted flour 1 T. sugar 1 t. salt ol Cc. shortening Yc. milk 1 pkg. active dry yeast 1 slightly beaten egg 1 t. vanilla Simmer apricots in water until tender. Cool. Sift together flour, sugar and salt; cut in shortening till mixture resembles coarse ¢rumbs. Scald milk, cool to warm, add yeast and let soften. Add eggs ‘and vanilla, and add to flour mixture. Mix well. Divide dough in four parts. On surface well dusted with confectioner sugar, roll one part at a time to 10-inch squares. each in 16 21» inch squares. Place heaping teaspoonful of apricots in center of each. Pinch two opposite corners together, place two inches apart on greased cookie sheet. Let stand 10 minutes. Bake at 350 degrees about 10-12 minutes. Remove at once from pan, roll in confect- ioner sugar. Cool on rack. Makes about five dozen cookies. (Canned fillings may be used in place of apricots. COFFEE CAKE Cream together: v5 ¢. shortening “1c. stick oleo 1 c. sugar 3 eggs Sift together: 21 c¢. flour 3 t. baking powder 1 t. baking soda Mix together: 1 ¢. sour cream 1 t. vanilla Alternate mixing ture and sour cream into dry ingredients till well mixed. FILLING Yc. nuts ! 14 ¢. brown sugar 2 t. cinnamon Put half the batter in a hollow center pan. Sprinkle with half of the filling. Put rest of the batter and scatter rest of the filling on top. Bake at 350 degrees for one hour. PUMPKIN BREAD 1 c. shortening 4 ¢. sugar 6 eggs 1 can pumpkin 1 c. water 4 c. flour 3 t. soda 2, t. salt 34 t. baking powder 1% t. cinnamon 1 t. cloves 1 c. seedless raisins 1 c. nuts Cream shortening, sugar and eggs. Mix thoroughly, add pumpkin and water. Blend in dry ingredients except raisins and nuts. Stir in raisins and nuts. Pour into greased pans or cans. Bake at 350 degrees for 65-75 minutes or until ‘cake tester comes out clean. (Fill cans half full). FSA workshop Mrs. Theodore Berlat- sky, assistant executive director of Family Service Association of Wyoming Valley, recently was sent by this United Way Agency to a workshop for directors of professional services from FSA agencies throughout the country. The workshops dealt with the roles and responsibilities of the director of professional services in a Family Jody Adams promoted to specialist Jody O. Adams, 19, son of Mrs. Gloria G. Adams, Dallas, recently was promoted to Army specialist tour while serving as a diesel mechanic in the 2nd Armored Division at Ft. Hood, Tex. He is a 1975 graduate of Dallas Senior High School. tiis father, Harmon O. Adams, lives at 606 Redbud Apts., Stillwater, Okla. Service Agency. Discussions centered around how the DPS relates to the: Board, executive, supervisors, and staff and also how the role adapts itself to the agencies. Mrs. Berlatsky © also attended a discussion entitled ‘Social Work Education--Problems Today.” The focus was on the problems of training workers for the profession. In addition there was an all-day workshop dealing with the staff development for modern agencies. Different methods of providing staff members with further education and training were explored. The methods can help Family Service workers learn the newest treat- ment techniques and thus better save their clients. Mrs. Berlatsky found the workshop presentations stimulating and helpful as was the contact with members from FSA’s from so many different com- munities. choose from & 2 & 2 2 2 & 2 £3 needs. 2 g 2 2 2 2 8 / top pl pel pel > el ee WOR], Ope], > (pe, Ge 1308s #0. 00 LENDER Mark Carmon Nancy J., Sologovitch, daughter of Mr. and Mrs. John J. Sologovitch, of Wilkes-Barre, and Mark R. Carmon, son of Helen K. Carmon of W. Center Hill, Dallas and R.R. Carmon of RD 4, Dallas, were mar- ried Saturday, Dec. 4 in Wilkes-Barre. Carmon graduated from Airman Annette Hav- rilla, whose parents are Mr. and Mrs. Emery G. Havrilla of RD 2, Dallas, Pa., has been assigned to Beale AFB, Calif., after completing Air Force basic training. During the six weeks of Lackland AFB, Tex., the airman studied the Air R ome, : | Cripanak married No St. Paul's Lutheran Church, Shavertown, was 1 the setting recently for the marriage of Nancy Ann ! Cripanuk, daughter of Mr. y and Mrs. Michael E. Cripanuk, New York City, and Edward Oliver Rome, son of Mrs. Betty B. Rome, 11 Birch Hill Lane, Dali, and the late Otiver D: Rome. { TheRev. Lynn Rothrock, pastor, performed the candlelight ceremony. Given in marriage by her father the bride chose a Bianchi gown of ivery 1 chiffon with empire bodice J of re-embroidered Alencon lace’ scattered with seed pearls. A band of chiffon B flowers attached to the veil of silk illusion fell to her waist. She carried a cascade bouquet of white roses, ball pompons and ivy. Miss Theresa Gaza was maid of honor. She wore a red Bianchi gown of giana with a matching red carnations circled with baby's breath in her hair. " She carried a nosegay of red tipped carnations and “white pompons. Bridesmaids were Miss Betty Joyce Rome, sisterzal 2 the bride, and Miss Debi#7e Wilkes College is working wjjjams. Linda Rome was for T.V. Guide in Radnor, junior bridesmaid. They Pa. wore gowns identical to the The bride also a grad- - ..i4 of honor. uate of Wilkes College, was Best man was Jetl employed by the Boston (ryyer. Ushers were Ron Dallas Senior High and Store. Buchanan and Jonathan The couple are residing Cirpanuk. brother of the in Media, Pa. bride. Eric Rome was junior usher. Mark : Lubinski was ring bearer. Following an evening reception at the Irem Temple Country Club, the Be couple left on a wedding trip to Florida. : The bride was honored at - a variety shower given by Mrs. Donald Rome, and at a variety shower given her attendants. Force mission, organi- zation and customs and re- ceived special instruction in human relations. Airman Havrilla = will serve as a telecommuni- 5 : ’ A rehearsal dinner w. Xt cations operations #jy en hy the mother of Ug ~ specialist. bridegroom at the Casti® The airman is a 1976 graduate of Lake-Lehman High Schol, Lehman, Pa. Inn, Dallas. The couple will reside on Overbrook Avenue, Dallas. The Wyoming Women’s Club held a Christmas Smorgasbord luncheon Wednesday, Dec.’ 15 at 1 p.m. at the Municipal Building in Wyoming. The Shalom Singers from Gate of Heaven Church, Dallas, members. Program chairman was Mrs. Alfred Glatz. Mrs. Joseph Chapone, Tea Committee chairman, was in charge of West Pittston Club plans Christmas party A Christmas party for the member of the West Pittston Junior Women's Club will be held at Fox Hill Country Club on Dec. 16, beginning with, a cocktail hour from 6 to 7 p.m. Mrs. Justine Haddow is chairman of the event. Besides a $2 gift ex- change, the members and guests are also reminded to bring abag gift to ex- change. the event. She was assisted and John by committee members Mesdames Samuel Falzone, Samuel Sgarlat, Herman Fillipini, Edward McGroarty Dempsey. Club president Mrs. ° James Hearn, presided at the business session. Eun DRESS oo on / ENF WITH A TIE! re % Xo omgem % SN STERN Er ADAM’S cLoTHES : BACK MT. 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