Page 20 Two Dallas men, Frederick W. Jones and Lloyd B. Kear, will be among the 50-year members to be honored May 11 at Caldwell Consistory, in Bloomsburg. Former Gov. Arthur H. James, 33rd Degree, Plymouth, and H. Max Pen- nington, 33rd Degree, Bloom- sburg, secretary of Caldwell, will also be among those honored. The 13 living members of the spring class of 1923 of Caldwell Consistory, Valley of Bloom- shurg, Scottish Rite, will be especially honored during the concluding day of the Spring Reunion to be held May 7-11, it has been announced by L.A. Zimmer, commander-inchief. Another climaxing feature of the programs of the active Masonic body of over 6,000, will be the entertaining of the ladies of members. The ladies’ program will include a motion picture, “Tom Sawyer’’; a card party; a banquet with members at the Cathedral in early evening; a special program featuring a prominent humor- ist; and the reunion balls, with square and round dancing. | School Menu LAKE-LEHMAN MONDAY —Southern fried steak on bun, vegetable soup, saltines, pudding and milk. TUESDAY—Beef ravioli in sauce, Vienna bread and butter, butter- ed green beans, gelatin with topping and milk. WEDNESDAY—Pork bar-b-q on bun, tri tater, buttered carrots, apple sauce and milk. THURSDAY—Oven baked chicken, mashed potatoes, buttered peas, cranberry sauce, roll and butter, marshmallow cookie and milk. FRIDAY—Tuna burger, potato chips, banana and milk, GATE OF HEAVEN MONDAY—Hot dog on buttered bun, potato chips, sliced pickles, cookies, milk. TUESDAY—Spaghetti with meat sauce, buttered beans, cheese, chocolate pudding, bread and butter, milk. WEDNESDAY —Pizza, peanut butter and jelly sandwiches, sliced peaches, carrot and celery sticks, milk. A Greenstreet News Co. Publication DALLAS MONDAY—Cheeseburger on roll, (Sr., Jr., Inter.) ; hamburg patty on roll (Elem.); catsup, pickle chips, buttered beets, fruit, cookie, milk. TUESDAY —Southern fried steak on roll, catsup, relish, buttered corn, tossed salad with dressing, chocolate cupcake fc WEDNESDAY—Soup, crackers, meat salad or peanut bier sand- wiches, chilled fruit, doughnut, milk. THURSDAY—Turkey bar-b-q with special relish, French fries (Sr., Jr.); potato chips (Inter. Elem.); cranberry relish, peas and carrots, ice cream, milk. FRIDAY—Pizza (Sr., Jr., Inter.) ; tuna salad sandwich, (Elem.); cabbage slaw, frozen fruit salad, peanut butter cookie, milk. WOMEN HAVE SHOWN US AT CONYNGHAM MEAT PACKING THAT YOU DEMAND LOWER PRICES IN MEAT. HERE WE GO AGAIN NO MONEY NEEDED TIL JUNE ATTENTION HOUSEWIVES YOU HAVE WON THE BATTLE AGAINST HIGH PRICES. IF CONGRESS WON'T ACT ... WE WILL! MARCH YOUR SELF RIGHT DOWN TO CONYNGHAM MEAT PACKING AND SEE WHAT WE MEAN. Thousands of Pounds of Beef Will Be Sold This STOCK UP WITH ME Week at Tremendous Savings, This Will Be Our ’'MMMMM \ GOOD 010 Lb. Chickens © 50 Pork Chops (10 LBS) %*10 Lb. Chicken © 100 Hot Dogs (5 Ibs.) . am Xin Fo Ghar SECTION SECTION SECTION SECTION 910 Ib, Smoked H . bacon “py Hen ugh “" A” ’ i i % 5 Lb. Smoked Ham 30 LBS. TOTAL Eye Roast Sirloin Steak Rib Steak Chuck Roast YOUR CHOICE! % 5 Lb. Sausage . Rn at Porterlicuse Delmonico Chuck Steak YI Durch OF ea . WITH 100 LB. PURCHASE OR MORE kash Club Steak Por Rist i Bottom Round T-Bone Steak Roast Fillets Rib Steak Shin Meat Top Round “los Bolar Roast Ground Chuck Steaks Sirloin F Be E i Chip Steak Tip Roast Crosscut Swiss Steak EXTRA SPECIAL 3 Cube Steak pa) Rs yea Ground Roast Stew Beef YOUR CHOICE Sirloin BBQ Ribs @ 10 Pork Chops ft A M = GUARANTEED ®5 Lb. Bacon TY TO SATISFY ® 5 Lb. Sausage 5 to 6-LBS. It not letel Yd 0 Lb. Chickens WITH A PURCHASE satisfied return with. For the as evs: ol OR m '- OF 190123 08 nse th yor an appointment. @ 10 Pork Chops . er will be replaced U SDA: or money refunded. U SD A ® Ham CHOICE SECTION C&D ON CHART LOIN & ROUND CHOICE) - SECTION A&B ON CHART RIB & CHUCK SECTION B&C ON CHART LOIN & RIB @ Club Steak @® Minute Steaks @ Club Steak @® T-Bone Steak @ Sirloin Tip @ Bar-B-Que Ribs ®Rib Steak ® T-Bone Steaks @®Round Steak Roast 8 iss gtesk. i ® Chuck Roasts @ Delmonico Steak @ Sirloin Steaks @ Porterhouse ® Minute Steaks @® Delmonico Stea o Pot Roasts @ Porterhouse ® Fillet Mignon Steak Rump Road @® Prime Rib Steak oliver Steak @ Sirloin Tip Per Mo. p Per Mo. @ Bar-B-Que Steaks ® Per Mo. Rib Roast Roast @ Small Amount @Eye Roast @ Minute Steaks ® Ground Beef For 4 Mos. @® Rib Roas For 4 Mos. Ground Steak Round Roast For 4 Mos. Also Small Amounts of Ground Beef EXAMPLE ONLY — 5 140 Lbs. @ 64c |b. AVG. WT. 130-240 Lbs. $89.50 EXAMPLE ONLY — YIELDS 5 160 Lbs. @ 53c lb. AVG. WT. 150-260 Lbs. $84.80 EXAMPLE ONLY — YIELDS 5 135 Lbs. @ 69c Ib. AVG. WT. 130-240 Lbs. $93.15 z INSTANT Why Buy Pre-Cut Meals? Buy Fresh for Less Lit] CREDIT WITH 120 DAYS MAJOR Free Cutting, Labeling and Wrapping While SAME AS CASH CREDIT CARD ALL BEEF SOLD HANGING WEIGHT (FOR I.D. ONLY) Cut by Appointment Only. LE OBE 20 5 7 0 EF VO EO 1 0 O00 0 LM 0 1 5 OL AL SELECT MEAT $1.09 TO $2.49 LB. CALL COLLECT FOR APPOINTMENT 788-4126 DON'T DELAY- GALL 10D | OPEN MONDAY THRU FRIDAY 8 AM. to 8 P.M. SATURDAY & SUNDAY 9TO6...!CLOSED TUESDAYS Directions from Wilkes-Barre You Watch—App. 30 Min. Per Order—Meat SS ON EE Er EE EL Round Bone. Roast Lub Steak Yields 2 & 3 Are Leaner Than'd & 5 Swiss Steak y "Shin Meat Ground Beef | a Tr pm From Wilke s-Barre, § & ¢ : Rump Stesks 4 SIDES Bt a Rowe take Route 81-S to ET ALL Jems Ti Tip Roust FRONT QUARTERS Brisket Short Ribs Fai a "03 © Proceed ) An Sis HINDQUARTERS Mule Ment ] ute 93 . . . ; ; [ 4 ound Rees Chuck Stenk § So ni hd aL onaly EE iE, Hh , i make. right | : : [18 ouT 4] 3 (1 Loin & Plank fo se a t urn at Congygham 5 if it Sar fue Sloth araware, en to i Porterhouse Stank. TYPES s and Amoudts of Cuts Obtaine Shuck Rest” on Main fo Congygham 309 MAIN ST, ONCE nN CALL COLLECT RET Tatum i Meat Packing Co.
Significant historical Pennsylvania newspapers