Cr he NY dS He SUL Vr Se RD ele 4 AM nd be The Harveys Lake Women’s Service Club welcomed 10 members at a dinner meeting Mrs. Richard membership Williams; chairman, Moledorgflind Mrs. Patrick Bilbow, cbnducted the can- dlelight ceremony. Installed were Mesdames Ralph Rood, Dennis Shovlin, Richard Shaver, Glen Swank, Alexander Rinken, Gary Oberst, LeRoy Newell, Frank Crispell, Paul Clemow, Boyd Barber. Mrs. James Farber was accepted as a transfer. Mrs. Glen Spencer and Mrs. James Garey were reinstated in the club. Mrs. Earl Crispell, geren- tology chairman, introduced Mrs. Guy Fritz who honored Mrs. Benjamin Rood as a senior member ¥ a pin and corsage. Solo Parents Plan Smorgasbord Sat. The Solo Parents Club of the Wilkes-Barre YM-YWCA will meet at the Continental Inn, Dallas-Luzerne Highway, for a smorgasbord Nov. 18 at 7:30 p.m. All divorced or widowed parents are cordially invited to attend. ZI For furk¥er information and for reservations contact Lou Williams at 696-2538 or Maude Cloak at 675-2356. Photo by Alex Rebar The tables were decorated with pepper plants and amber bottles as favors and door prizes by Mrs. Howard Grey and her committee Mrs. Melvin Congdon, Mrs. Stephen Ward and Mrs. S. Richard ‘Strazdua. The after-dinner program was provided through the courtesy of Lazarus, and Dialogue Sermon at Trucksville Church The worship service Sunday at both 9:30 a.m. and 11 a.m. at the Trucksville United Metho- dist Church will include a dialogue sermon by repre- sentatives of leadership of the church and the pastor, the Rev. John L. Topolewski. The theme stewardship motto chosen by the finance committee and the council on ministries—‘ ‘Faith Come To Expression.” There will also be church school at 9:30 a.m. At this time the senior high class will gather pine cones at the country club for December church decor- ations, and are asked to dress accordingly. Coffee and fellowship are at 10:30 a.m. and the United Methodist Youth Fellowship groups will meet at 7 p.m. On Nov. 17, the senior UMYF group will have a hay ride at 8 p.m. featured a wig and scarf demonstration by Mr. Nicholas of the Wig Boutique and Florence Weir, fashion co- ordinator. Mrs. Guy Fritz gave her report on the recent Luzerne County Fall meeting held at the Trem Temple Club. The themes were ‘‘Strength and the quality of life’’ and ‘Do it Right’’. Both talks were on being active in your community, and with all the national fund raising programs. : Mrs. C. Wesley Boyle president, introduced elected officers and appointed chair- men, who gave a short resume members. She also announced that the club will help our sister clubs, in the flood area, by collecting used and new christmas decorations. Anyone wishing to donate decorations she may not be using is urged to contact Mrs. Boyle, or any other member. Members are to bring them to the December meeting. The next club meeting will be the christmas party Dec. 7 at the Lake Elementary School. $1 gifts will exchanged. The Harveys Lake Girl Scouts will present the Christmas program. Mrs. Walbridge Leinthall announced that SEARCH, an agency formed to help the aged, is in dire need of volunteers. If you can give one hour or more of your time call 829-0859. Paul Menapace, D0000000CON0D00D0000000 (Photo by James Kozemchak) Page 9 The Community Bible Church in Sweet Valley was the setting Saturday at 2 p.m. for the marriage of Constance Lan- ning, daughter of Luciel Lan- ning and the late Elmer Lan- ning of Sweet Valley, and Dean Doty, son of Mr. and Mrs. Furman Doty of Benton. The Rev. Jack Cooper performed the double ring ceremony. Given in marriage by her brother Ronald Lanning, the bride wore an empire line gown of translucent chiffon over slipper satin with a plush velvet sash. The high neck line and wide cuffs of lace were embell- ished with seed pearls and cry- stals. The_detachable train of chiffon was bordered with filigree lace. Her fingertip veil was attached to a cluster crown of lace petals trimmed with seed pearls and crystals. She carried a Colonial bouquet of mums centered with an orchid. Diane Johns, cousin of the bride, was maid of honor. She wore an empire line gown of cherry pink satin and chiffon with a cranberry velvet sash. Her headpiece was a matching velvet bow. She carried a bouquet of pink carnations. Donna Lanning, niece of the bride, was flower girl and was dressed identically to the maid of honor but carried a basket of pink mums. The. bridesmaids were Pat Doty, sister-in-law of the bride- The November meeting of Gate of Heaven’s Altar and Rosary Society was called to order by President Bridgette Correale following a Mass which was celebrated in honor of the Society's deceased members. Mrs. John. Thompson, chairman of the ability auction which was held in October, reported a profit of $125 and thanked her committee for their assistance. A report on the hoagie sale was: given by Catherine’ Scholl; chairman; and Ann Boyle; assistant chairman. A profit of $1,300 was realized by the society. Top salesmen were Kathy Dudek, three speed Columbia bike, Thomas Boyle, $25 Savings Bond; Louis Correale, $15; Donald Soprun, $10; and Bernard Sult, ‘$5. Mrs. Frank Beline announced Most wives and mothers are in agreement that to satisfy the hearty appetite of a hungry male is challenge to say the least. Re then the challenge that confronts Carol Pettit each day of the week as she plans menus to satisfy the appetite of not one male but For Carol has three growing boys and a husband who do not just eat to live but as Carol R “live to eat.” This ybing, blond, blue-eyed mother, however, has learned to surmount the challenge successfully by preparing tasty and filling menus from recipes handed down in her family. Carol and her husband, Wayne, moved from Wilkes- Barre to the Back Mountain in 1963. Talking to the Post reporter while whipping up a ‘batch’ of her potato pancakes she said, “I cried a lot—and I really mean it—when Wayne insisted we move to the Back Mountain. I was positive I was going to be lonesome with no friends or relatives in the area... I would never move back toYae city. I have a wealth of friends and I love the wide open fields where my three boys have plenty of space to enjoy outdoor activities.” The former Carol Lukaszewski of Berwick, Carol left that community in 1954 to Hospital from where she graduated as an RN in 1957. In her senior year of training, she married Wayne, native of Nescopeck, whom she had been Wayne, who attended Bloomsburg State College, is an 25 years, and despite Carol's talents in cooking she maintains that ‘he is the chef in the family.’ For the past 15 years she has been on the nursing staff at Mercy Hospital, in the ob- stetrics department, working full-time until recent years when her homemaking responsibilities and family have limited her to part-time. She works the 11 p.m. to 7 p.m. shift in order to be with her family. She spends her leisure time renovating and decorating their two story home on East Franklin Street, Shavertown. Leaning toward contemporary furnishings, she likes ‘mod’ styles and her home presents a bright and cheerful background for her husband and three sons - Mark 13, David 12, and Matthew 8. The Pettits are a camping and bowling family. They spend many weekends tent-camping although Carol is not reluctant to admit that she sleeps in the car while father, sons, and their Dalmation, Captain Nemo, sleep in the tent. It is a common sight to see all five Pettits at Crown Imperial Lanes on’ a weekend afternoon and both Carol and Wayne bowl in leagues at the Dallas Lanes. Carol likes to fish but seldom gets the opportunity as her sons and husband use the excuse she has no license. ‘The truth is,” she told the Post, ‘they think I talk too much and scare the fish.” Her favorite leisure time activity, by her own admission, is sleeping. “Give me a good book, a quiet room, and in a few minutes, I can drift off to sleep. 1 was born tired.” Her special interests— commendable ones they are— are two community projects. One, the establishment of a Back Mountain Recreation Center for youth and the second, a Back Mountain Emergency Care Hospital. She is hard at work trying to arouse interest in both projects which she con- siders of utmost importance. “The first is needed for our young people; it would be a step along the road to combatting delinquency. The second could mean saving the lives of many patients who at present do not make it to the hospital in time.” Of Polish descent, it is natural that the recipes so well liked by her husband and boys should be of that origin, and she has shared some of these with the Post readers, all of them ob- tained from her mother or grandmother. Pierogies Dough (enough for potato and cheese): 3 c. flour 2 eggs 1 8oz. jar sour. cream Mix above ingredients. Knead and roll out thin. Cut in squares or rounds as preferred. Place filling in center and bring edges together and pinch to close (flour fingers for best results.) Drop in large pot of boiling, salted water. Cook, stirring occasionally to keep from sticking until all come to top, then boil over low heat 5 to 10 minutes. Strain and pour small amount of cold water on them. Add small amount of butter on Y each pierogi to keep from sticking. They can be frozen at this point, if desired. Prepare for table by frying with chopped onion in margarine or butter until golden brown. FILLINGS: Cheese 1-% C. dry cottage cheese (pressed) to make filling slightly dry 2 egg yolks 2 t. butter salt & pepper to taste Ready to put in dough. ..Cabbage One - 1 lb. head cabbage (chopped fine); then add 1 T. salt and let stand for several minutes. Squeeze out water and fry in 1 T. butter. Add 1 T. sugar; stir occasionally to keep from burning. 1 small onion (chopped fine) may be added if desired. Potato 3 - 4 med. potatoes (cooked and mashed) Sharp cheese (grated) 2 T. melted butter Salt to taste to taste Mix ingredients together until well blended. Ready to fill dough squares or rounds. Potato Pancakes 4-5 medium potatoes (grated coarsely) -Drain all juice from grated potatoes 1 egg 3-4 T. flour Salt and Pepper to taste » that the Society’s annual Christmas party will be held at the Castle Inn Dec. 6. The cocktail hour will begin at 7 p.m. and a Venetian hour will follow the dinner. En- tertainment for the evening will be The Keynotes, a mixed chorus which has performed for television and radio and are members of the Lackawanna Arts Council. Women attending are asked to bring a gift that will be distributed to the local nursing homes. For reser- vations. kindly . telephone Eleanor Menges, 675-0057. The nominating committee which is comprised of Dorothy Whalen, Catherine Scholl, Peg Cartier and Bridgett Correale, presented a slate of officers for the 1973 season. They are as follows: Lorraine Hawk, president; Elaine Grybowski, first vice president; Mary Weir, To potatoes, add other ingredients. Mix well, then drop by tablespoonsful into skillet filled with at least one inch of very hot oil. Let brown on both place on paper towel to absorb grease. Ready to serve. Halupki Pigs in the Blanket 1 Ig. hd. cabbage 2 1b. gr. chuck v5 C. cooked rice 2 eggs ‘ 1 C. cracker meal 1 Ig. onion salt and pepper Steam head of cabbage. Remove from stove and let cool. Separate leaves. Mix together ground meat, rice, eggs, cracker meal, onions and seasoning. Fill each leaf of toothpick. (It is easier to work with leaves if ends are cut so both sides are straight before rolling). Place filled cabbage leaves in large pot. Pour over them 1 large can of tomatoes and add enough water to cover. Simmer at low heat from 3 - 3% hours. Serve with mashed potatoes. Sauce from Halupkis may be used as gravy on potatoes. Pineapple Upside Down Cake 1-Y C. sifted all purpose flour 2 t. baking powder Vy t. salt 3 T. butter or margarine 1 C. brown sugar (firmly packed) second vice president; Linda Scholl, secretary and Gail Barry, treasurer. President Bridgett Correale expressed her thanks to the members of the society and her standing committee: Altar cleaning-Dorothy Whalen; altar boys, Gail Barry; flowers-Linda Scholl; courtesy-Mary Elen- chik; medals-Catherine Scholl; publicity-Nancy Parsons; and Doughnut chairman-Barbara Austin, for helping make her year in office enjoyable and successful, #7 e0 "The program for the evening was a film on breast cancer with Dr. Richard Ally of Kingston conducting a question and answer period. Many women of the community en- joyed the discussion and refreshments which were served by Mrs. William Cutter and Mrs. Willard Whalen. groom and Brenda Edwards, cousin of the bride. They wore matching gowns with empire lines of baby blue satin and chiffon with royal blue velvet sashes and matching velvet headpieces. They carried bou- quets of tinted blue carnations. The ring bear was Larry Lanning Jr., nephew of the bride. Carl Lunger, friend of the bridegroom was best man. The ushers were Gerald Doty, brother of the bridegroom, and Larry Lanning Sr., brother of the bride. The bride’s mother chose a dress of pink and white knit with silver accessories and wore a corsage of white carnations. . The bridegroom’s mother chose a dress of powder blue knit with silver accessories and wore a corsage of white carna- tions. The bride’s grandmother chose a dress of purple knit with orchid accessories and wore a corsage of white carna- tions. ; A reception was held immed- iately following the ceremony in the church dining hall after which the couple left on a wedding trip to Maryland and Washington, D.C. The bride is a graduate of Lake-Lehman High School and is employed as bookkeeper for the Greenstreet News Com- pany, Dallas. The bridegroom attended Benton High School. He served with the U.S. Army in Vietnam, and is stationed as a specialist fourth class at the Aberdeen Proving Grounds, Aberdeen, Md. i The bride was feted at a shower given by co-workers, Mildred Smith and Clara Kit- chen, and also at a variety shower given by her attendants. Young Oboe Ferdinand Liva, conductor of the newly-formed Sinfonia da Camera, has announced Robert Atherholt, a music student at Wilkes College, as the guest soloist for the Sinfonia’s first concert Nov. 29. An accomplished oboe soloist, Mr. Atherholt will play the concerto for oboe and orchestra by Benedetto Marcello. The concert is scheduled to be held in Walsh Auditorium at College Misericordia at 8 p.m. Presenting Mr. Atherholt as a guest soloist is in keeping with the chamber orchestra’s original policy, according to Maestro Liva, of using professional musicians in the Soloist orchestra and presenting students of exceptional talent as the guest soloists. If a student musician has the talent, then he should have the opportunity to display that talent before an audience, Liva said. Tickets for the Nov. 29 con- cert and the Feb. 7 and May 9 concert dates are on sale at College Misericordia. Series tickets may be purchased at three different rates, including a special rate for area students. Patron series tickets will be on sale only until November 20, according to a spokesman for the Sinfonia, as the 20th is the deadline for printing the con- cert programs. At a regular meeting of the Back Mountain Senior Citizens Monday, members decided to canceloia trip to Longwood Gardens ‘Dec. 16." Plans were made for another trip Dec. 13'to New York City where the group will attend a play. Reservations must be made at once with Mrs. Ed Stair 675-1879 or Mrs. David Thomas 675-0014. The bus will leave the shopping center in Shavertown at exactly 6 a.m. Members are reminded that 1 No. 2 can pineapple tidbits 1-3 C. soft shortening 1% C. granulated sugar 1 egg unbeaten It. vanilla V, C. syrup drained from pineapple Preheat oven to 350 degrees. Sift flour, baking powder, and salt. Melt butter in 8” x 8” x 2” the Christmas dinner will be held at 6 p.m. Dec. 5 at the Castle Inn. Following a social hour and dinner, a program will feature’a reading ‘by’ Beatrice Williams and music by a group closing date for dinner reser- vations is Nov. 25. Monday’s meeting included a brief tribute in memory of the late Charles Roberts and John Gaughn. aluminum pan over low heat; sprinkle with brown sugar. Drain pineapple saving syrup. brown sugar mixture to form small daisy. Repeat, making five daisies in all. Cream shortening and sugar until very light and creamy. Add egg and vanilla. Blend alternately until smooth, flour mixture in thirds, and pineapple _ syrup in halves. Spread butter carefully over pineapple daisies, keeping design intact. Bake cake one hour or until cake tester in- serted in center comes out clean. Remove from oven; cool on cake rack ten minutes, then with spatula loosen cake from sides of pan. "Invert on serving platter and serve warm with whipped cream.
Significant historical Pennsylvania newspapers