Ce a a TS AR SRS BA Photo by Alex Rebar _Inty Yan. The name conjures up images of distant lands and mysterious strangers—but not in Dallas! The Inty Yan Shop is as near as the Huntsville Road of Lilly and Fred Steinlauf, and Mrs. Steinlauf is far from being a mysterious stranger. A warm, outgoing person, Mrs. Steinlauf exudes a certain graciousness which makes a visit to her shop a pleasant treat. The Inty Yan Shop caters to those who find unique gifts and jewelry intriguing and fun. Mrs. Steinlauf presently stocks gift items and jewelry from 22 countries, 7 fnging from woolen pancho-likeé' Ruanas of Colombia to hand-decorated candles from Germany and hand-turned Japanese pottery. Steinlaufgs.first love—and she has it in abundance! There are pendants from Ecuador, silver jewelry made by a friend in Cambridge, and exquisite repousee brooches and earrings from Mexico. Where does she find this treasure trove of unusual gifts? My husband and I take trips to ferret out these things,” Mrs. Jeannette Gosart Guest of Honor Jeanette Gosart, daughter of Willard Gosart, RD 4, Dallas, was honored at a variety shower May 24 given by Mrs. Lee Bicking at her home on Memorial Highway, Dallas. Miss G&art will be married June 3 to Andrew R. Denmon Jr, Dallas’ in St. Paul's Lutheran Church. Arrangements featured pastel umbrellas as table cen- terpiece and guest favors. Guests attending were Mrs. Ronald Rpts, Mrs. Charles Cas- terline, Ine Kanasky, Mrs. Charles Shepherd, Mrs. Theodore Radzinski, Mrs. Maurice Bolinski, Mrs. Charles Riegel, Mrs. Elwood Swingle, Cathy Swingle, Mrs. Thomas Gosart, Mrs. George Poynton, Mrs. Charles Gordon, Naomi Davis, Melba Webber, Mrs. Joseph Kretchmer, Mrs. An- drew Denmon Sr., and the hostess. Herbert Jones’ The eidren of Mr. and Mrs. Herber®dones, Catasauqua, gathered at the American Legion home to help their parents celebrate their 25th wedding anniversary May 21. The couple formerly resided at Shavertown. Mr. Jones is the son of Mrs. William Jones and the late Mr. Jones of Shavertown. Mrs. Jones is the former Shirley Aus- tin, daughter of Mr. and Mrs. Gordon Austin, Shavertown. They were married May 17 in the Shavertown United Metho- dist Church by the Rev. Howard Harrison. The couple have five children, Mrs. Bert Kiechel, Sheila, Can- dis, Pamela and Michel. ® Steinlauf explains. we have friends in different countries, too, who keep a lookout for us.” Fred Steinlauf, a shoe designer in N.Y.C. often spends his off-hours scouring the City of Bright Lights for fashion accessories, and the couple’s two sons—who live in Colombia, -South America, and Cam- bridge, Mass.—Also keep their eyes open for unique articles. Despit the remarkable array of gifts, Mrs. Steinlauf insists that the prices remain reasonable. “We are eager to have a shop that is exclusive in what it carries, but we don’t want to be known for exclusive Inty Yan first opened its doors last October, following a period of time during. which Mrs. Steinlauf had, at the request of several customers, carried a selection of her gifts to their homes (a Beauty Counselor for many years, Mrs. Steinlauf also continues in that line of work). “But that was just too tiring,” she explains, ‘so I thought: ‘Why not set a shop up in my home?’ ”’ She did just that—and has been very much pleased with the results. “I enjoy people,” she ob- serves in her delightful Franco- German accent, “and having the shop in my home enables me an informal basis.” Inty Yan, which overlooks the Huntsville Resevoir near the dam, is open from 1 to 5 p.m. seven days ‘a week, with evening hours by appointment. Variety may be the spice of life—but so are cardemom, Beau Monde and fennel seed. Variety can be found in many things—but just try finding cardemom, Beau Monde and fennel seed in the Back Moun- tain Community! This was the experience of Lynn Lawhorn, the co-ordinator of the imaginative Wyoming Valley Gourmet Club, when she set up the club last year. There were a number of persons eager to participate in the group eating venture—she had suc- cessfully “sold” the idea to 12 couples, and they in turn had found 16 more people who were interested in forming a gourmet club. The problem, then, was hardly one of interest. Lynn, fresh from the Easton Newcomers Club and a well- established gourmet club there, felt certain that she had found a nucleus of quasiepicureans who would enjoy sampling such deli- cacies as Boeuf Vigneronne and Esparragon con Salsa de An- chos. But where oh where to find the exotic spices which were part and parcel of vir- tually every recipe from the seven foreign countries the group would sample? Allentown, that’s where. The spices safely stashed away, Lynn began preparations for the club’s gustatory activities. First there was the scheduling—no mean feat in itself. It’s possible to schedule 20 couples in groups of four so that each couple brings to the meal a different course on seven separate nights and ends up partaking of that food with three different couples each time—but it’s not easy! Lynn survived the challenge, and went on to mimeographing menus, recipes and general guidelines so that everyone would understand the ground rules. The dinners would take place each month, rules decreed, and each couple would bring the prescribed appetizer, vege- table, salad or dessert to the home of the host and hostess, Photo by J. Kozemchak Sr. Mr. and Mrs. John L. Van Campen of Warden Place will observe their 26th wedding anniversary June 3. The couple was married in Alderson Methodist Church, Centermoreland Celebrate 50th Mr. and Mrs. William W. Boyes, Centermoreland, for- merly of Shavertown and Plymouth, will celebrate their 50th wedding anniversary June 3 with an open house at their home from 1 to 4 p.m., followed by a family dinner in Cen- Open House for Daisy Steltz Lutes Daisy Steltz Lutes will celebrate her 88th birthday June 2. An open house is planned in her honor June 4, at the home of Mr. and Mrs. Conrad E. Hislop, White Birch Mobile Home Ranch, Route 309, Dallas, from 1:30°to 5:00 p.m. No invitations have been issued. Harveys Lake, by the Rev. David R. Morgan. Best man and matron of honor were Mr. and Mrs. Albert Van Campen, Rochester, N.Y. Mrs. Van Campen Couple to Anniversary termoreland United Methodist Church at 6 p.m. The couple were married June 3, 1922, in Welsh Presbyterian Church, Plymouth. They have six children, William E., Hagerstown, Md.; Warren C., Dallas; Mrs. Elwood Swingle, Shavertown; Mrs. Alton Frantz, Tonawanda, N.Y.; J. Wesley, Hyde Park, N.Y.: and Mrs. Robert Mayer, State College, and nineteen grandchildren. Mrs. Boyes is the former Anna Evans of Plymouth. Mr. Boyes, son of J. Wesley Boyes, is the his retirement nine years ago. The Boyes are members of Centermoreland United Methodist Church. former Mae Sura, daughter of the late Mary Dunn. Mr. Van Campen is a son of the late Floyd and Beulah Van Campen of Noxen. The couple have one son, John Paul, who is in the 12th grade at Lake-Lehman High School. Mr. Van Campen has two daughters by a former marriage, Janice Timari, Woodbridge, N.J., and Judy Rickes, Fanwood, N.J. He also has three grandchildren. Mrs. Van Campen is a correspondent for the Dallas Post and Mr. Van Campen is a custodian at Lake-Lehman High School. Meixells Note Silver Wedding Mr. and Mrs. Ted Meixell, New Goss Manor, Dallas, celebrated their 25th wedding anniversary Monday. The couple has one daughter, Linda, of New Haven, Conn. Mrs. Meixell is the former Eloise Havard of Kingston. Mr. Meixell is manager of Girard Investment Company. The Meixells left Sunday on a tour of the New England States. who would provide the entree. Expenses for the meal would be divided among the couples, and pre-dinner cocktails (also the responsibility of the host) were to be limited to one. The months from November to May passed deliciously, and now the club members are clammoring to continue the novel gourmet dinners next year. Lynn is delighted with the success of the venture, but undecided as to whether or not she can co-ordinate the coming year’s activities: she is moving soon to Johnstown, although she admits to “dragging my feet a bit—I just love this area.” Chances are good, though, that the group can prevail upon Lynn to help set up procedures for the second year. Lively and outgoing, the Shrine Acres resident is obviously pleased with the success of the gourmet club and readily concedes that it’s been as much fun for her as for the other couples—co- ordinating problems notwith- standing! “It’s a great way for people to expand their circles of acquain- tance,” Lynn points out. ‘We found this was true especially of the men, who often get in ruts by socializing only with other men who are in their same line of business. This way, the friendships cut across many different interests—and everyone benefits!’ And is the club really a gourmet club? Lynn Answers, ‘Well, not in the strict sense of the word. Many of us are hardly ac- complished cooks, but do enjoy trying new food—others are in the group just for the social- ability. It really is a lot of fun.” We're sure of that, and invite our readers to try a few of the more popular recipes sampled earlier this year by club members. Bon Appetit! GERMANY | Leberkuchen (Chicken Livers) Put 1% lbs. chicken livers in enough boiling salted water to cover; boil until tender (about 10 to 15 minutes). i Grind . and add 1 small chopped onion, dash of oregano, dash of marjoram, salt and pepper and enough mayonnaise to make smooth paste. Serve on pumpernickel or rye rounds. SPAIN Buenelos con Chorizo Hot Sausage Fritters) Beat together until light one whole egg and one egg yolk. Beat remaining egg white until stiff. Blend % C. milk and 2 T. brandy into whole egg mixture. Sift together 1 C. flour, 1 t. baking powder, 1 t. salt, 1 t. onion powder, Yi t. dry mustard; fold into milk mix- ture. Stir in 1 T. of 1 C. chopped chorizo, 2 cans (4 oz.) chopped mushrooms and % C. chopped boiled ham; fold in beaten egg white. Drop by teaspoonsful into hot fat (375) to deep fry until golden--about 4 to 6 minutes. Drain on brown paper; heat in oven or chafing dish until ready to serve. INDIA Khutare Masalah (Lamb Curry) Have butcher cut 6 lbs. lamb into 2-inch cubes; marinate with salad oll and lemon juice overnight and bake at 300 until brown and tender. ‘Heat 3 T. butter, add % C. diced onion and Y% C. apple diced with peel on; cook gently until onion is clear. : Blend in 3 T. flour, 1 t. curry, 1, t. Bouquet Garni, 1 t. sugar, 1, t. salt, dash Accent, dash pepper, % t. ground ginger, ¥2 t. coriander, Ys t. ground cloves, 4 t. ground cinnamon. Stir in 2 C. chicken broth and 1 T. lemon juice. Add % C. raisins, stirring constantly as it simmers until sauce is smooth and thick. Add lamb and simmer gently. Serve with boiled rice. ITALY Peperoni Fritti (Deep Fried Bell Pepper Rings) Cut 4 large green bell peppers into rings--remove inner membranes and seeds. Blend 3 T. olive oil and % t. crushed basil; marinate pepper rings in oil about two hours. Blend one lightly beaten egg, 1 t. salt, and 4 black pepper. Remove pepper rings from marinade; dip into %» C. flour, then into egg mixture, then back into flour. Gently lower into hot deep fat; fry 2 to 3 minutes, until crisp and golden. Drain well on absorbent paper; keep hot in low oven until ready to serve. ~~ FRANCE Salade Normande (Tossed Green Salad with Chervil Dressing) Put 2 gts. broken salad greens into large bowl. In a pint jar combine 1-3 C. salad oil, 3 T. red wine vinegar, 2t. Beau Monde, 2 t. chervil, 1 t. Salad Herbs, 1 t. onion salt. Close lid and shake well. Toss with greens just before serving. JAPAN Mikan (Mandarin Oranges in Curacao) Combine 4 cans mandarin orange sections with 8 peeled, seeded sliced oranges (slice across sections) and 1 C. shredded coconut. Mix ' C. curacao, 1t. orange peel, 1 t. crushed anise seed and Y% t. salt. Pour over fruit and coconut and chill at least 2 hours. SWEDEN Marangtarta Med Jordgubbar (Strawberry Meringue Torte) Beat 5 egg whites until stiff peaks form; gradually beat in 1 C. sugar, % t. orange peel and yy t. almond extract (do not underbeat). Fold in ¥4 C. toasted almonds. Line 2 cookie sheets with ungreased brown paper; draw one 8-inch circle on each paper. Spread egg white mixture in circle evenly, building up sides slightly; bake at 275 for 60 minutes until meringues are delicate brown and crisp dry. Cool well. Remove carefully from brown paper with spatula. Place one layer on large serving plate and spread with Spicy Strawberry Filling, then with one half of Rum Cream Mix- ture. Place second layer firmly over cream; top with remaining Rum Cream Mixture and garnish with strawberries left over from filling. Chill about 1% hour before serving (do not chill too much longer or meringue layers will lose their crispness). Spicy Strawberry Filling Wash 1 qt. fresh or frozen strawberries (reserve 1 C. for topping). Mash remaining berries lightly and sprinkle with 2 T. sugar, '» t. orange peel, % t. ground nutmeg and 1-8 t. ground cardamon. Stir until well blended. Rum Cream Whip 1 pt. whipping cream with 3 T. sugar until stiff. Gradually beat in 3 T. rum until well blended; use at once. Bride-Elect Feted At Cocktail Party Mr. and Mrs. John G. Ruggles Jr., West Dallas, entertained at a cocktail party at their home, May 27, in honor of Ellyn Foster Harris, Kingston, and her ‘fiance, Edward Frank Bell of Washington, Pa. On Sunday, the bride-elect was honored at a shower given by Betsy Smith, Dallas; Susan Pool, Kingston, and Helene Evans, Nanticoke, at the Smith residence at Shrine View. Miss Harris and Mr. Bell will be married June 3 in the First United Methodist Church, Kingston. Mrs. Hess Hosts Silver Leaf Club The Kunkle Silver Leaf Club met at the home of Elizabeth Hess May 23. Arline Updyke presided at the business meeting and Dorothy Dodson had charge of devotions. In attendance were Jennie Miers, Florence Klimeck, Myrtle Hess, Ruby Miers, Virgie Elston, Agnes Elston, Ella Brace, Naomi Ashburner, Grace Ide, Wilma Elston, Lena Martin, Doris Harrison, Dorothy Dodson, Ann Weaver, Arline Updyke and the hostess, Elizabeth Hess. Next month’s hostess will be Myrtle Hess. Photo by Paramount Studio Mr. and Mrs. Robert Morgan, RD 5, Shavertown, announce the engagement of their daughter, Gale Ann, to William E. Bachman, son of Mr. and Mrs. Willard L. Bachman, 61 Arlington Road, Forty Fort. Miss Morgan is a graduate of Dallas Senior High School and Luzerne County Community College. She is employed in the data processing department of Commonwealth Telephone Company, Dallas. Mr. Bachman is a graduate of Forty Fort High School and New York Institute of Techno- logy; Manhattan campus. He is director of public relations for Wyoming Seminary in Kings- ton. The couple will be married Oct. 21, at 10:30 a.m. in Wyom- ing Avenue Christian Church, Kingston. They will reside in the Back Mountain following a Caribbean honeymoon. Mrs. C. Wesley Boyle, president of the Harveys Lake, Women’s Service Club, recently entertained the board at her home. Announcement was made by Mrs. Joseph Rauch that the club award was given for the highest scholastic average to a boy and a girl at Lake-Lehman High School. The recipients were Gale Cornell and David Haines. The club will sponsor a bake sale July 1, on the porch of Truska’s Store at Sandy Bot- Nancy Hope tom. Mrs. Taft Truska Jr., financial chairman, is asking all members to bring their bake goods to the store Saturday morning. Mrs. Richard Williams in- formed the board that Mrs. James Faerber has recently transferred from the Dallas Junior Woman’s Club to the Harveys Lake Women’s Service Club. Mrs. Allen Sorchik announced that she is now taking orders for the pocket-size folding scissors. Orcutt Announcement is made of the marriage of Nancy Hope Or- cutt, Noxen, to Duane Leroy Magoon, Wausau, Wis. The former Miss Orcutt is the daughter of George Orcutt and the late Hope Roberts Orcutt. Mr. Magoon is the son of Mr. and Mrs. Donald L. Magoon, Huron, S. D. The ceremony was performed May 6 at the Kingdom Hall of Jehovah’s Witnesses, Dallas, by Photo by Faye Broody Dewayne Matz, Sioux Falls, S. D., brother-in-law of the bride. Matron of honor was the bride’s sister, Mrs. Dewayne Matz, and the flower girl was Lynne Matz, the bride’s niece. Best man for Mr. Magoon was Roy Smith of Wausau, Wis. Following a wedding trip to Florida and other Southern states, Mr. and Mrs. Magoon will reside in Wausau. SEER
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