Invite the Neighbors for a Harvest Special! (See Recipes Below) Harvest Party If you’re planning to ask some of the neighbors to drop in and help * you with that last batch of harvest- ing, weeding, gardening or what- have-you, then be sure you have plenty ef good food that can be served te them, family style. Should tke weather be warm and lovely, plam {0 eat under the shade ; of the old tree, or on the porch, as you'll find the outdoors makes even ordinary .food taste pretty i" special. Set the stable with your checked ging- hams and have plenty of paper napkins fer buttery fingers and hands still wet from the succulent fruit. Everything in the way of food should be simple, but good, and * make sure there’s plenty of it. This will be the reaping in of everything that’s edible from your season's produce and the table should be as bountiful as you can possibly make it. : ib : ‘Temato Soup. ’ (Serves 6) 12 fresh tomatoes 8 scallions 1 teaspoon salt 15 teaspoon pepper, freshly ground 1 teaspoon sugar 1; teaspoom sweet marjoram 13 teaspoon thyme Juice of 1 Yemon 2 teaspoons grated lemon peel 3% cup seuwr cream 1 teaspoen curry powder to taste Dash of sak : Peel tomatoes and press through a coarse sieve. Add minced scal- lions, salt and pepper, sugar, herbs, lemon juice and peel. Chill for 2 hours or longer. Heat until just hot, then serve in soup plates with sour cream and minced parsley, if desired. If you're having barbecued chick- en or ribs of beef or spareribs, then you'll certainly want to have some of these picnic-type beans: Baked Beans. (Serves 4 io 6) 3% cup minced onion 1% cups minced green pepper 4 tablespoons butter or substitute 4 cups canned baked beans % cup diced dill pickle % cup grated American cheese % cup soft bread crumbs Saute the onion and green pepper in 2 tablespoons butter. Add beans and arrange in alternate layers with cheese and pickle in a but- tered casserole. Top with crumbs mixed with re- maining butter. Bake in a hot (400-degree) oven for 25 minutes. Red Cabbage ~ With Apples. (Serves 6) 1 2% pound head of red cabbage % cup boiling water LYNN SAYS: Their Own Special Meanings: Recipes have their own language which you must know before you can follow directions accurately. Check the following list and see if you know your language: A la king: means served in a rich sauce with green pepper, pi- miento, mushrooms and perhaps some other vegetables. Aspic: a well-seasoned jelly made from stock, tomato juice or broth. Blanch: a verb meaning to plunge inte hot water for a few minutes, then in cold water to re- move skins as on tomatoes or peaches and nuts. Braise: means to brown meat by pan-broiling, baking or broil- ing, then covering it with a liquid and cooking at a low tempera- ture until tender. Brush: to spread thinly. LYNN CHAMBERS’ MENU Pan Fried Pork Chops Apple Rings Candied Sweet Potatoes Carrots and Celery *Frozen Pear-Grape Salad Muffins Peach Pie *Recipe Given. Beverage 3 large cooking apples 3 tablespoons melted butter or substitute % cup vinegar 13% teaspoons flour 14 cup brown sugar, firmly packed 2 teaspoons salt 14 teaspoon pepper Finely shred cabbage, discarding core and tough portions. = boiling water and cook, covered, 20 minutes or until cabbage is ten- der. About 10 minutes before cabbage is done, add peeled, cored apples which have been sliced and cook 10 minutes longer. Then add remain- ing” ingredients, combined, tossing lightly with a fork. Heat and serve. With all these vegetables, you'll want to savor of a light fruited sal- ad such as this one: *Frozen Pear-Grape Salad. (Serves 6) 6 to 8 pear halves, canned or fresh 1 3-ounce package cream cheese Green or Tokay grapes Salad Greens Dressing Mash the cream cheese and add slivered grapes to it. Stuff into cavi- ties of the pears. Use 1 cup pear juice or mixed fruit juice and add 6 tablespoons french dressing to it. Beat with a rotary beater, adding to this mixture 1 extra package of cream cheese and mixing till smooth. Place stuffed pears in re- frigerator tray, pour beaten mix- ture over them and let freeze until firm. Serve on greens with extra salad dressing. Bran Refrigerator Rolls. (Makes 2 dozen) 14 cup shortening 6 tablespoons granulated sugar 14 teaspoon salt 1% cup boiling water 1% cup bran 1 cake yeast 14 cup lukewarm water 1 egg, beaten 3 to 3% cups sifted flour Mix shortening, sugar and salt with boiling water; then add bran and cool to lukewarm. Soften yeast in lukewarm water; add with egg to bran mixture. Stir in enough flour to make a soft dough and beat thor- oughly. Cover and store in the re- frigerator overnight. Form into small balls and place three of the balls in each greased muffin pan. Cover with a clean towel. Let rise in a. warm place until almost dou- bled in bulk. Bake in a hot (425- degree) oven for 15 to 20 minutes. Dutch Plum Cake. (Serves 6) 1 cup sifted flour 11 teaspoons baking powder 14 teaspoon salt 3 tablespoons granulated sugar 14 cup shortening 1 egg % cup milk . 3% cups peeled, pitted plums, cut in eighths ® 14 teaspoon cinnamon 3 teaspoon nutmeg 2 tablespoons butter or substitute Sift together flour, baking powder and salt. Add 1 tablespoon of the sugar. Cut in shortening with pastry blender or knife and work mixture together until it looks like coarse meal. Stir in egg and milk which have been combined. Spread in a greased or oiled pan. Place cut plums on top, sprinkle with cinna- mon and remaining sugar, and butter. Bake in a moderately hot (400-degree) oven for 40 to 45 min- utes or until plums are tender. Serve warm, cut in slices with foamy sauce, vanilla sauce or plain cream. — rm —— a © Add the Mr. and Mrs. George Weintz of Meeker who celebrated their fortieth wedding anniversary Octo- ber 24, and Mr. and Mrs. John A. Hildebrant of Meeker who cele- brated theirs October 30, were guests of honor at a surprise birth- day dinner given at the Weintz hone Sunday, October 26. Mr. and Mrs. Weintz were mar- ried on October 24, 1907 in the Presbyterian Church, Luzerne by the late Rev. Darf. They have two daughters, Mrs. James F. Dav- enport of Meeker and Mrs. Leonard Harvey of Dallas, also two grand children, Margo Ann Davenport of Meeker and Karen Charlotte Harvey of Dallas. : Mrs. Weintz is the former Edith Oliver, daughter of the late Mr. and Mrs. B. F. Oliver of Maple Grove. She is the sister of F. P. Oliver, E. B. Oliver of Kingston and Mrs. Charles M. Edwards of Will- iamsport also the late S. E. Oliver of Kingston and the late James R. Oliver of Dallas. Mr. Weintz is the son of the late Mr. and Mrs. Peter Weintz of Loyalville. Mr. and Mrs. Hildebrant were married by Rev. B. L. Lyons on Oc- tober 20, 1907. Mrs. Hildebrant was the former Lillian Armstrong, daughter of the late Mr. and Mrs. William Armstrong of Loyalville. Mr. Hildebrant is the son of the late Mr. and Mrs. James Hildebrant of Dallas. They have two children Mrs. Clarence Payne of Loyalville, a principal of Montrose schools and James A. Hildebrant of Philadel- phia. They also have two grand children, Ann and Jane Hildebrant of Philadelphia. Dinner table was decorated with white chrysanthemums, pink carna- tions and orchid pompoms and cry- ___THE POST, FRIDAY, NOVEMBER 7, 1947 Celebrate Fortieth Wedding Anniversaries stal candleholders with tall white tapers. Other dinner guests includ- ed: Mrs. Mary C. Mackert and dau- ghter, Lizzie, Mrs. William Zeiser, Jacob F. Mackert, Sunbury; Mr. and Mrs. Arthur Duncheskie, Mr. and Mrs. Martin Mackert of Shamokin; Mr. and Mrs. James F. Davenport and daughter, Margo of Meeker; ‘Mr. and Mrs. Wilford Parsons, Mr. and Mrs. D. L. Edwards, Trucksville, Mr. and Mrs. E. H. Malick, Wilkes- Barre; Mr. and Mrs. F. P. Oliver, Mr. and Mrs. Deane Oliver, Mr. and Mrs. E. B. Oliver, Mrs. S. E. Oliver of Kingston; Mr. and Mrs. Charles Edwards of Williamsport, Mr. and Mrs. John B. Austin of Hunlock’s Creek; Mrs. James R. Oliver, Mrs. Kenneth Oliver, Mr. and Mrs. Trev- or Harding, Mr. and Mrs. Leonard Harvey and daughter, Karen, Mrs. John Gallo, Betty Rebennack, Rosa- lind and James Keiper Jr. of Dallas. Faculty Hosts To Lake Pupils Six Hundred Attend Hallowe'en Party Approximately 600 people gather- ed to celebrate Hallowe'en in the good-old-fashioned-way at Lake Township High School Auditorium last Wednesday night. The program was unique, being planned as a party for students, by members of the faculty. The pro- gram consisted mainly of stunts and acts by the teachers as well as the janitors and school directors. Of the 600 present, approximately 400 were in costume. One main feature was the Rug- gles Comunity Band which played for the Grand March and enter- tained at various times during the program. Prizes were based upon two grops: first consisted of those up to twelve years of age; second, those above the age of twelve. First group: Funniest, Herbert Sax; Prettiest, Meredith Williams; Jleverist, Corine Franzoni; Most rriginal, Louise Kyttle; Best charac- er, Keith Sorber; Homliest, Phyllis Villiams. Second group: Funniest, Mrs. Ray taringer, Mrs. James Worth, Arn- 1d Garinger; Cleverist, Faith Toover; Most original Margaret and Tarjorie Truska; Most unusual, Jeatrice and Betty Gordon; Best Yharacter, Mrs. Viola Rossman. Trucksville Church Plans Bazaar, Supper Trucksville W. S. C. S. will hold bazaar and turkey supper in the rucksville Fire Hall, Wednesday, ‘ecember 3. S. D. Finney is general Eczema Itching, - - Burning - Distress Gets Quick Ease and Comfort Get a bottle of stainless, power- ful, penetrating Moone’s Emerald Oil. The very first application should give you comforting relief and a few short treatments convince you that you have at last found the way to overcome the intense itching and distress. Moone’s Emerald Oil is easy and simple to use—grease- less — stainless — economical - pro- motes healing. Ask for Moone’s Emerald Oil. Satisfaction or money back—good druggists everywhere. chairman. Feature of the baazar will be a child’s booth filled with. all kinds of dolls and doll’s clothing, among them a pair of twins. Mrs. Byron Shortz and Mrs. Byron Stookey are in charge. Other booths will dis- play kitchen accessories, Mrs. Char- les Perkins and Mrs. William Riddle chairmen; plants, holiday wreaths, yule logs etc, Mrs. C. S. Hemenway and Mrs. Nesbitt Sutliff; aprons, Mrs. William Glace and Mrs. Sam Dilce. The supper will be in charge of Mrs. Harold York, Mrs. John Dykman and Mrs. J. B. Schooley. CALL Kingston 7-1645 CIRCLE CLEANING & DYEING CO. 987 WYOMING AVE. Forty Fort Lake Township Voters— “ooo I deeply appreciate the con- fidence you have expressed in me by reelecting me to serve as your school director for the ’ third term. Xx Xx x - RUSSELL HOOVER over the work you have in mind. you plant them. MAIN HIGHWAY LET US LANDSCAPE YOUR GROUNDS Just call us, Dallas 244-R-9. We'll be glad to come and look Don’t forget to take advantage of our fall sale of Shrubbery and Hedging as well as fruit trees. Plum, Cherry, Apricot, Quince and Prune trees. We have the nation’s finest sprayer. : your home and commercial spraying. Call us for details. JOHNSON’S NURSERY Next to Ike Brace’s Atlantic Station We have Apple, Peach, Pear, Dug the day Let us take care of SHAVERTOWN Now Serving... . . SUNDAY DINNERS CHICKEN - BEEF Drive out through these beauti- ful fall hills this weekend for a delightful treat. Stop at Mountain View Inn for a delicious dinner that will add zest to any trip. Mountain View Inn Bowman's Creek Tom and Greta Davis, Proprietors Telephon Harvey's Lake 3695 (Mildred Dolores Beline [graduated To Wed James C. Devlin |corporated. He is employed by Announcement has been made of the engagement and approaching marriage of Miss Mildred Dolores daughter of Mr. and Mrs. Jacob Be- line of Trucksville to James C. Devlin, son of Mr. and Mrs. James | A. Devlin of Kingston. | The ceremony will be performed | in St. Therese’s Church, Shaver- town, Saturday, November 22 at 110 o'clock. Rev. Francis Schmidt will officiate. Maid of honor will be Miss Mary | Beline, sister of the bride and Eliza- | beth Beline, another sister, will be bridesmaid. Lee Devlin will be his brother’s best man and Francis Dev- lin, another brother, and Francis Beline, brother of the bride, will be ushers. Miss Beline is a graduate of Kingston Township High School and Wilkes-Barre Business College. She is employed by First National Bank of Wilkes-Barre, Mr. Devlin was PAGE THREE from Luzerne High School and Federal Art Schools In- Craftsman Engravers. STOP UNSIGHTLY POSTURE ROUND SHOULDERS Worn, wobbly heels and thi soles are not only uncomfortable® but constitute an ‘actual menace to health. Have your shoes re- paired now. Stand up straight— on a solid foundation. DRY CLEANING DALLAS SHOE SERVICE 9 MAIN STREET - DALLAS —_—eeeeeee A, NN ATHER WaLEAD ARE YOU READY? If not, call "HECK COATS SUITS TOP COATS OVER COATS Carefully Cleaned and Pressed. 48 Hour Service. CALL H. L. 3326 oN > In Appreciation I want to sake this, oppor- tunity to extend my apprecia- tion to my neighbors and fellow townsmen for the nice vote given me on Tuesday. As your Justice-of-the-Peace I shall endeavor to be at your service at all times. Sincerely, JAMES F. BESECKER COFFEE, Adults $1.50 TURKEY WITH DRESSING MASHED AND SWEET POTATOES, PEAS, CABBAGE SALAD, PICKLED BEETS, CELERY, CRANBERRY SAUCE, All Kinds of Home Made Pies ARMISTICE DAY TURKEY DINNER Tuesday, November 11 (serving starts 4:30 P. M.) Ella Moore Memorial Class EAST DALLAS METHODIST CHURCH X= ROLLS y Children 75c 4-foot a dependable supply. equipment for bottled NOW ON SALE | NEW SHIPMENT SERVEL Gas Refrigerators (Prices include gas installation) b-foot Standard b-foot DeLuxe 8-foot Standard 8-toot DeLuxe Immediate delivery and gas installation We are the oldest bottled gas company in Wyoming Valley and can assure you reliable service. We are the only company with metered gas service assuring you Our highly trained personnel is always at your service. \ We sell gas ranges, hot water heaters, room heaters and industrial 3 gas only. We also sell Bendix Washers. Cutien Gas Company Thirty West Eighth Street, Wyoming, Pa. TELEPHONE WYOMING 327 $164.50 254.50 | 329.50 s 344.50 | 379.50
Significant historical Pennsylvania newspapers