EPIDEMIC. Lady met a brigand, Captive she was took; People raised a ransom— Goln' to write a book. Lovesick girl got jilted, Bought a distant nook; Brooded on her troubles— Goln' to write a book. Man, he thought he'd travel Took a llyiug look At some foreign oountries— Goin' to write a book. Millionaire an' pauper, Valet, maid, an' cook, Everybody's got it— Goin' to write a book. —Woshingson Evening Star. J THE PROOF OF \ 0 * 0 THE PUDDING. * 0 0 "That has always been my opinion, or. at least, always since I stopped let ting mamma form my opinions for me," said a distinctly pleasing feminine voice behind him. Colton turned casually around from the desk by the wall, where he was writing his usual grist of Sunday let ters, not so much because the hotel stationery is both excellent and inex pensive, as because his own room was lonely, to see who the speaker might be. The great room was filled with men and a few women, seated at the small tables drinking and chatting, while the waiters moved silently about, well groomed products of the tipping system. The table a few feet from Colton's elbow was now occupied by a wholly charming girl and a young man who Colton Instantly decided was unworthy of her. In the first place he was a touch too good lolling, and in the second place his clothes fitted his figure too well, so Colton thought, for a man evidently in his senior year in Divinity. Colton turned back to his desk, not to write, but to listen. "I'm glad to hear you say so," the student said, continuing the convesa tion begun before entering the room. "I've found lots of girls, up-to-date girls, too, who didn't agree with me. But what will you have to drink?" "Lemonade," said the girl. "Oh, try a cocktail," urged her com panion. "No, thank you." she answered, with that peculiar half laugh those who know women arc aware is the express lon of finality. Colton mentally scored one for the girl, while her companion, calling a waiter, ordered a lemonade and a Scotch. "Yes," the man continued, "I have always said that it was unjust and silly in a country so universally respect ful to women as ours, to deny a girl the opportunity of making chance ac quaintances, say during a long, tire some railway trip, or something of that sort. If a girl is coming alone from Cleveland to New York on a Pullman car, and if there is a young man near her, evidenly a gentleman and of her social position, why on earth isn't it all right for her to accept his offers to make her more comfortable and to pass away the dismal time of the journey in conversation pleasant for both of them? 1 can see no harm in it." "Nor I," said the girl. "I have al ways thought that, as I told you. If one has common sense, such things can he managed all right. The trouble is. girls put our theory into practice too young, when they don't know the world, and get scared into primness." "Now, if they'd only wait till they arc grown up and sensible like you," said the man, with what Colton de cided was undue effusiveness, "how much more delightful a time they could have, with something of the freedom in getting (fresh viewpoints from strangers a man enjoys." Colton stole another look at the girl. Yes, she was decidedly charming. He began to wish he were a hypnotist and could make the man ask her on what day and train she would return to Cleveland. Just then she glanced at him. He turned back quickly. Could it be possible? No, he told himself; on the train, perhaps, but not here while her caller was with her; it was only his hope of reading fulfillment into what was not there. As the dram atist said, there is a limit to all vanity, even that of a Harvard man. "Again, haven't you been forced to wait alone sometimes for a long while in a place where it was not wholly pleasaut for a girl to be without an escort?" continued the young woman's companion. "Such situations are bound to occur. Now. wouldn't it be much more pleasant lor you if a nice man, perhaps seing your embarrassing po sition, spoke to you, to feel free to ac cept his friendliness in the spirit in tended, and to that with him to pass away the tedious wait?" "I should feel quite free to talk with him." said the girl, "if he behaved himself." "And if he didn't you girls have al ways away of artistically turning us down," said her companion, with a "worldly snigger." (so Colton mentally tacged his laugh). "Rather!" said the girl. "But I'll tell you what makes me an gry." the man went on. "That is to have a girl, when she has met a man in this fashion and found him perfectly presentable, introduce him to her friends as 'Mr. So-and-So, whom I met at the beach,' or otherwise invent a lie to cover up what needs no covering. Even from a worldly point of view, ly ing is to be indulged in as rarely as possible. Besides a girl, though she needn't go out of her way to stick up for her principle, shouldn't back down from it when—, when--' "Whsn she's caught with the goods," laughed the girl. "Let me help you out with a lay phrase. No, you are quits right. I've known girls to do just what you say. It's a toneh o£ their feminine timidity that causes them to do it. Of course, as a matter of fact, they don't need to make any explanation, one way or the other, when they introduce a chance acquaintance. "I'm glad to see we agree so thor oughly," said the man. Colton turned, for he did not like the tone. "The flirt!" Colton muttered, and dropped a book from the desk with a loud noise. It had the desired effect, for the man straightened up. His cigar was burned out. and he remarked to the girl: "If you'll excuse me I'll get a fresh cigar. I know the kind I want, but I've for gotten the name, so I cannot order from the waiter. You don't mind be ing aione a minute, do you?" "Certainly not," she said. "I shouldn't think she would," thought Colton, as he watched her com panion go out of the room. Hive, 10 minutes, passed, and he did not return. Colton stole a look at the girl. She was sitting alone at the ta ble, looking about her nervously, for the room was now filled almost entire ly with thirsty men. Fifteen minutes passed, and two !arge specimens of the west entered, portly and red faced as the indirect result of fortunate mining speculations. They approached her ta ble, the only one with vacant chairs. Her nervousness increased. She looked embarrassed and very lonely. Should he or should he not? Colton debated. Wasn't the game worth the candle, anyway—or rather the snuffer? Just thne she glanced at him again. The westerners were almost there. He de cided. "Pardon me," he said, "but when a girl is forced to wait alone in a place where it is not wholly pleasant to be without an escort—" "You have good ears," she interrupt ed coolly. "Then you acknowledge that they haven't deceived me," he replied, sit ting down, for the westerners had turned away. "They have not," the girl said, "but the conversation you took the liberty of overhearing, like the chair you are sitting in', was not meant for you." "True," returned Colton, "nor was the chair reserved for those broad, de parting backs from Colorado, if I mis take not. "Thank you for that," said the girl, softening a bit. "I should thank you for that. But you have done your duty . now—they are gone." "Oh, no, my duty is not done—they, may reuiuii!" said Colton. ' "But so may my escort," the girl said j hurriedly. j "'A touch of feminine timidity,'" | Colton smiled. "And you know you ! two agree so well," he added, mock ; ingly. l The girl acknowledged the touch by shitting ground. "But I haven't time j to find out if you are presentable," she | said. j "My ancestors came over in the I Mayflower," Colton answered meekly. | "Oh, everybody's did that!" said she. I "Your point," laughed Colton. "But | my name is Standish. That should j pass me." "I can hardly believe you," the girl ' retorted. "You would never need a John Alden." Then they both laughed. And from , a mutual laugh there is no return. Presently the st'udent came back, ! and started to ask pardon for his de lay. The girl interrupted. "Let me introduce to you," she said, pausing to watch Colton's face, "my friend Mr. ! Standish, whom I met last summer in ' the White Mountains. Isn't it too bad I that he's got to run right away to j make a horrid call? Mr. Addtngton, I Mr. S'tandish." ; Colton braced to the shock, and j said blandly: "I am delighted to meet i you, Mr. Addington. I wish you had j been with us last summer at the Craw ford House." "The Crawford House," exclaimed Addington. "I though Miss Bates al ways went to Bethlehem. Colton backed off and gathered up i his letter. "Perhaps it was Bethle hem," he said, looking straight into the | girl's face. "One meets so many girls i in a summer it is hard to keep them | differentiated." Then he went on his way. Not. long after he might have been seen in his lonely room writing to his college chum on the unholy joy of hav ing the last word.—New York Times. Stiukellkfl I.lzsl'd. A case in the reptile house of the ! Zoological Gardens of London, which i contains several curious sand skinks, has just become the home of a curious relative of these queer, four-footed liz ards. Living specimens of this spe cies are rarely brought to the temper ate zone. It is a native of Australia and Tasmania, and is called the limb less or scale footed lizard (pygopus lepidopodus). It is about 20 inches j long, with shining scale of sober brok en colors; but the under surface is i pa'e, with a few dark Jots and longi tudinal liars near the head. The rudi ments of the limbs are entirely hidden ; under the skin, so that this serpenti form lizard is as easily mistaken for ; srako as its English cousin, the blir.il w'nn; but its mild cxpressionod head is furnished with well formed eyelids, and the tongue is siiort and thick, and capable of a very slight extension. ' The lizard owes its name to the fact that where the body merges into the tail is a pair of narrow scoly flaps, pressed tightly to the sides when the reptile is at rest, but used to propel it I when in motion. These flaps cover rudimentary toe bones. —Philadelphia Ledger. Wlit)ii Animals Thrtvn. Both very young and very old ani mals thrive better if their food is made easy of digestion. Cut clover, mixed with grain meal, is more digestible than grain only. A small quantity of the clover is enough to prevent the grain meal from clogging in the stom ach. Fffect of feed Upon Foef. That the feed has its effects upon tile beef is well illustrated by the com munication of an Illinois feeder to the Indiana Farmer. He said that when at the Chicago stock yards with a load of steers he met another man who had also a carload that looked as fine as his. They both sold to packers the same morning. The writer sold his at $8 per hundredweight, and the other received only $6.50. Both lots were grade Shorthorns, a little more than 2 years old. He had fed his on corn, stover, clover hay, cowpea hay and wheat bran. The oiher had fed only corn and stover. The expert buyer said the other man's cattle were very good, but they were deficient in the thick loin beef which his had, which made bis beef more valuable. In this case it was not "half in the breed and half in the feed," but all in the feed. The cowpea hay, clover and wheat bran were richer in protein than corn and stover.—The Cultivator. Growth of Sprlns-Set Tr*e*. Many people have wondejred why spring-set trees, with which much care had been taken, should live and thrive the first season apparently as the best, and the next season should fail to put (forth a leaf, or after a scanty growth should drop their leaves and die, and yet the solution is very natural. The growth of wood and foliage the first season Is from the food that was stored up In the roots, but the tree does not put out such a growth another season. If limbs and foliage are reduced the first year, more energy will be to the root growth, as there will be less loss of moisture through the transpiration of the leaves, and the second year the tree may be permit ted to make some new wood and to pro luce more foliage. While this is more true of some of the hardwood shade trees than of the fruit trees, it is to some extent true of the latter, and we prefer fall to spring cettings, other things being equal, because we can in duce a good root growth the next spring. This is not to be done by the application of nitrogenous manures, or stable manure especially, nor by lio eral watering after tliey are set. Both defeat the desired results by stimulat ing growth of wood and (foliage, the wood often being so rank in growth and so tender as to be winter killed, but is best done by having the soil mellow and moderately rich with the manure used for previous crops, su tempt the roots out beyond the branches, and the keeping of the wood growth limited by taking out of all the superfluous branches and heading in the others. What to Do With Unrip* Fqumliei. The question which confronts the farmer is. what to do with the unripe specimens. Shall he feeu them to his cows or store them. Though cows like them at any stage of growth, there can be hut little food value either for milk or beef making in a halt-grown squash, though I have always fed such, rather than throw them on the manure pile. The squashes which are full grown, but not yet ripe, make another class, which for best economy should neither be left in the field at the mercy of frosts, thrown on the manure pile, nor fed to the cows. Under proper treatment these can be ripened with a loss of hut a small percent of their number, and keeping well after ripen ing, can be put on the market late in the season, when they often bring a higher price than the field-ripened ones known by the gathering in of the stem where it joins the flesh. When fully ripe the stem shrinks and divides, as suming a woody appearance. When not full grown both the outside and the stem have a shiny, varnished look. When full grown they lose this ap pearance and become dull in color. Now if these full grown ones are treat ed as the ripe ones, piled in with them in the bins of the squash house, they will rot soon after the low tempera ture without compels the closing or the windows. If, instead, they are carried Into the upper story of the building and stored in the warmest place, especially just over where the funnel of the stove runs, my experience has been that they keep well there and gradually matur. Though there may not he a sound seed among tliem when gathered, such a change toward maturity takes place that the seed of nearly all of them will grow, plump out and fully mature with as good xitaliiy as is possessed witli seed taken from squashes that fully matured in the field.—American Agriculturist. Mutton fintilt or Rhnpft. But few sheep are kept on farms, but they pay well, considering their cost. Farmers who make a specialty of sheep find it profitable to give up the best pastures for that purpose, but as a rule sheep are kept by some farmers simply to serve as scavengers. As the sheep will consume young weeds, shoots and many kinds of her bage that is refused by the larger stock, they . ml the greater portion of their food and need hut little grain. To make a profit on sheep (he plan of giving them ;he poorest and most, in ferior foods will not lead to the re sults. It is a system that belongs to the past, ana prevents improvement of the breeds. It is a fact well known that there are farmers who have per sistently refused to grade up their flocks by the use of males of the largo breeds, because ft lessens the foraging capacity and activiLy of mem bers of the i'ock; and if Improvement was made at any time, in order to avoid too close inbreeding, only the Merino or Southdown was resorted to, they being the smallest of the im proved breeds. With the attention' giv en principally to the growing of wool the farmers have failed to take ad vantage of the profits that can be de rived from mutton. Those that have not inspected the mutton breeds can not realize the great improvement that has been made in the size of such sheep, and also in the quality of the meat therefrom. No animal has been brought to a higher point of excel lence than the sheep. Highly fed lambs have been made to weigh 100 pounds (live weight) when three months old. In the face of these facts it is but surprising that those who fail to improve with the Oxfords, Sliropshires or Hampshires find it im possible to derive a profit. The largo breeds of sheep cannot be turned out on an inferior pasture to be compelled to find their food. They must, like the steer, be made to produce as much as possible in the shortest period of time. They will not grow rapidly and fatten readily if they are to forage over the whole farm and be forced to work for all they get. The foraging system will answer for the Merino, but .the heavy breeds do not thrive so well in large numbers. Only the best of pastures, the flocks divided, and a mess of grain at night, will force them. True, it re quires more labor and care, but it pays, and as the matter of sheep rais ing is one for profit, the labor will al ways be paid for before the estimate of profit can be made. If more money can be made on one good sheep than from three inferior ones it is a waste of time and pasture to keep the na tives. The greatest profit is derived from the mutton breeds, and the best pastures on the farm can be given up to them with profit.—Philadelphia Record. Wood Aftlios AM a Fertillipr. I think the average farmer does not fully realize the value of wood ashes as a fertilizer, consequently they are in many instances made little or no account of. This is a grave mistake and should be speedily remedied, for ashes allowed to waste are dollars thorw-n away, something New Eng land farmers can ill afford. Wood ash es are generally considered unavail able for low meadow land. My experi ence proves this to be untrue. I consider them fully as efficient on damp ground as on dry land. My farm is a low brook meadow. What ashes I make and obtain otherwise are sown broadcast in the fall on that por tion of the farm which is losing its fertility and is manifest by a light, thin crop of grass. The result is astonishing. The spring following the application a perfect mat of white clover comes in with an increased growth of herd's grass. Land that was cutting three-fourths ton per acre be fore this application cut from one and three-quarters to two tons per acre afterward. The peculiar part of the process, and what I do not understand, is where the white clover comes from. It always comes in where it was not seen before, frequently when it is not on any other part of the farm. The ashes are responsible for it, but how I do not know. I have sown ashes on a clean piece of herd's grass and the next spring there would be a thick bottom of white clover in addition. This admixture makes an admirable feed in winter for the milch cows, which they respond to by filling the pails. I have no definite plan in applying ashes for grass. I simply sow on lib erally and nature does the rest. The fall is the best time to top-dress with ashes. The winter rains and snows tend to aid assimilation. The ashes are leached down to where the grass roots are and they promptly respond. I much prefer ashes to manure for top dressing. Manure stimulates n rank growth of herd's grass, which cow's dislike, and without materially in creasing the bottom growth. Again, unless you have a manure spreader, the dressing in applied in lumps and in consequence the growth is uneven. Ashes are fully as eftifllcleiit if applied to plowed ground and stocked with grass, although the white clover is not quite so much in evidence unless it is sown at seeding. Grass is not the only crop benefited by ashes. They cannot be equaled for cultivated strawberries and are in valuable when sown on to the onion bed in conjunction with the droppings from the hen roost. They are benefi cial to corn, applied about the stalks at the first hoeing. I do not need to mention their value for grain, espe cially oats. Farmers that have raised oats on burned ground realize the value. More farmers are using ashes than foimerly. Carloads are shipped into this section every year from Can ada and nearly every village has an ash merchant who picks up his mer chandise from house to house. The lasting qualities of ashes are remark able. One application will make a heavy crop of hay for years Their lasting qualities are far ahead of ma nure—J. Newell Colton. in New Eng land Homestead I'libiio Library A1 vantngni. Barnes—l, suspect that Pingrey is quite a literary man. I know he spends the greater part of his time in the public library. Howes —Yes; he tells me it is so quiet there ho can get a nap almost any time without being awakened.— Boston Transcript MORE BACHELORS THAN SPINSTERS. llatrlmonlitl FOB* I b 111 tie* of the Various StuleH oT the Uiiiun. A careful reckoning of the number of nihil In the various staLes of the Union who are available matrimoni ally has just been finished by the cen sus office, it finds that in the aggre gate there are 6,726,779 bachelors of 21 or over, and makes record of the remarkable fact that there are at pres ent in the United States 2,500,000 more single men than single women of that age and above. The exact figures are 4,195,446 maid ens, so that the latter are in the mi nority 2,531,533. In other words, says the Cleveland Plain Dealer, there are 2,531,333 unattached males who could not possibly get wives unless they fell back upon the widows or upon girls under 20. New England has always been sup posed to be overburdened with single women, and yet the census reckoning shows that there is not a state in that group which has not more bache lors than spinsters. Even Massachu setts, long declared to be the chosen tome and resort of the old maid, has a slight overplus of unmarried men, the figures being 282,932 single males, against 277,711 females similarly situ ated. Maine has 60,878 bachelors, against 43,790 spinsters; New Hamp shire 38,713 bachelors and 30,554 spin- Bters; Vermont, 29,132 bachelors and 19,749 spinsters; Rhode Island, 41,615 bachelors and 39,405 spinsters, and Connecticut, 94,158 bachelors against 74,731 spinsters. It is clear from a glance at the cen sus figures, however, that the unmar ried women of the east ought to mi grate to the great and growing west, where the available supply of husbands is relatively enormous. Just think of California, for example, where there are 239,504 bachelors and only 88,755 maidens of 20 and upward! But the opportunity in Idaho is much more attractive, the single men num bering 23,421 and the spinsters only 3356. Montana is another stnte rich in chances of marriage, its bachelors num bering 55,457, against 7560 spinsters. Oregon has 60,525 bachelors and 16.775 maidens, while Washington claims 90,- 014 single men and 16,318 women. But the banner state for bachelors is Wyo ming, which has 2347 spinsters against 20,927 unmarried persons of the stern er sex. It must be very difficult for a woman to become an old maid in Wyo ming. The excess of bachelors over spin sters of 20 years and upward in Mas sachusetts is nearly 2 percent. In Rhode Island it is 5 percent, in Con necticut 25 percent, in Maine 39 per cent, in New Hampshire 26 percent, and in Vermont 45 percent. New York shows a surplus of 23 percent, New Jersey 29 percent, Pennsylvania 38 percent, Ohio 38 percent, Indiana 60 percent, and Illinois 68 percent. Kansas rises to an excess in bachelors to 108 percent, while Missouri shows a surplus of 72 percent. Michigan has an excess of 77 percent of single men. In this country the males outnum ber the females 24 in every 1000, and thus it is obvious that, if all of the women do not get husbands, it is not for lack of available material. The Difflcaltle* of Anliual Training. The most difficult feat in animal training is to make a number of beasts of different species perform together. In this art Mr. Carl Hagenbeck, the fa mous Hamburg naturalist, is supreme. He it was who first conceived the idea of doing- such a thing, and to him is due the credit of having brought be fore the public some of the finest and most imposing spectacles of their kind ever witnessed. To preparing these for the public eye he devotes infinite pains. Ho has to select animals which have not only sufficient intelligence to perform as he wants, but a disposition which will make any quarrelling im probable. And to obtain this result he had to do a great deal of weeding out. For one group of 15 animals ha bought and trained more than 60 be fore he could get those he wanted. Over 45 of his investment turned out to be worthless for his special pur pose, and were got rid of as opportun ity offered. The training of the beasts was consequently a slow process, lasting as it did four years. During the whole of that time three men did nothing else but attend on the ani mals, and very frequently one or more actually slept in the cage with the big creatures, so as to intervene immedi ately if there was any fighting—a pre caution which forms an important fea ture of Mr. llagenbcck's system. Some animals under training in his estab lishment are never loft alone, attend ants remaining with them night and day, and as a result they eventually be come peaceable and chummy.—Chums. Strntford-on. Avon Fail*. Though no longer a centre for the hiring of domestic and agricultural la bor, says the London Graphic, the fair at Stratford-on-Avon is an immense attraction to the neighborhood, and de serves to rank with the famous fair on the Tombland at Norwich. Four roundabouts, shooting galleries innu merable and several streets of stalls, to say nothing of booths, circuses and menageries, ansform the quiet town into a veritable pandemonium, which would have delighted the heart of Shakespeare, however much it may annoy his cultured readers and stu dents. Quite early in the afternoon the carcasses of the eight oxen were reduced to skeletons, while the many hot sausage stalls did a roaring trade, and no one went away without a largo stick of "genuine Stratford-on-Avon rock." Former Senator Jewett of St. I.ouis, Mo., who is 94 years old. says that a man should quit work at the age of DO. PORTO RICAN CHOCOLATE. How the I!on-Kon of Mayagucz Differ from TIIOHM of Other CountrleH. The new territory, Porto Rico, is beginning to put itself in evidence here and there in the big American cities. Its fruits, cigars, cigarettes, sugar and coffee are now familiar sights, and in the past three months the chocolates and boa boils of Maya guez have appeared at one or two \ stores in the Broadway district. """T* M The proprietor of one of these, a ' 8 bright-eyed and swarthy West Indian, 6aid: "It will take some time for Americans to appreciate the Porto Ri co chocolate, for the simple reason that it is the very best in the world. For 200 years it has been cultivated in Mayaguez and the surrounding dis trict, where the manufacture has been developed into a fine art, as well as an industry. For more tnan a century th s bonbons and confections of Mayaguez have been standard luxuries among the wealthy classes of Cuba, Spain and southern France. So large has been the demand that at times the supply of the bean ran short and the Portori- , quensen manufacturer has been obliged to import from Venezuela. They are so proud of their goods that when this happens they label the wares second ' V i quality, or else give it no label at all. Jl 8 The finished chocolate differs in many 8f respects from that in general use in the American cities. More care is be stowed in selecting the beans and in the preliminary treatment. There are no quick systems such as the Dutch method or the acid method or the treatment by alkalies. The finished chocolate is purer and contains almost no sugar. It never is diluted or blend- . jf ed with starch, arrowroot, tapioca, or other amylaceous materials, much less K with burnt umber, burnt sienna and other clays which are so common an adulte#nt in Europe and America. "When made into bonbons the prac tice runs more along Parisian than New York lines. Every ingredient em ployed is ground and bolted until it is a powder as fine as flour, while soft substances arc rolled or milled until i mu they are as smooth as cream. Tin Ik. I manufacturers give a greater variety B in combination flavors. In this city the average chocolate is flavored with vanilla and the cheap qualities wiih tonka bean. In Mayaguez there are many standard flavors, and, in addi tion, any patron can have confections flavored according to his own formula or taste."—New York Post. Meixtall'ii Daw. Mendall's law is an illustration of ft of the strange neglect of a discovery by the official scientists when it is made by a layman and not published in the regular way, says American Medicine. In this instance the "lay man" was a priest—a German monk — who published his excellent scientific thesis in an obscure German village in 1865. Within the last two years the law has been rediscovered, Iy independently and simultaneous!;,™ by four biologic investigators, one of ' j whom, Correns, of Germany, discov ered Mendall's thesis. Briefly stated, the law is that a first cross will result in offspring resembling one or the oth er parent, but possessing in an unde veloped form, termed by German scientists "recessive," the attributes of the other. The second cross will re sult in fixed types possessing, respec tively, the characteristics of one pa rent, of both parents, and of both pa rents in varying degrees. If true, the law, it will be seen, will have a tre mendous effect upon the hybridization ; of plants and the breeding of animals. A Megaphone. A curiosity of groat antiquity is still to be seen within St. Andrew's church at Willoughton. near Gainsborough. This is a quaint speaking trumpefx with an obscure early history dating IT * back to the times of the Knights Tom y i ]>Uu*. In shape it resembles a French/ horn, and is more ban than five feet long, having a bell at the end of the graduated tube. It was formerly six feet in length, but is now telescoped at the joints, where the metal has ap parently decayed. Tradition declares it was formerly sounded fiom the tow er to summon aid in case of need, as when blown at a height the weird, deep notes the trumpet produced could I be hoard a great distance away in by- I gone days. It i 3 believed that this cu- H rious instrument, has often been used I to call together the villagers, thus din- I pensiug with the usual bell, and to give additional power and strength to I the choir, being probably used by tiio I chief singer, as the trumpet intensifies I vocal sound to a marked degree.—St. I James' Gazette. fIM A Mutter of 11 The members of the Chinese lega- Ifc JEM tkm in Washington have always been ' 1 I very fond of American society. Some I years ago a secretary, a portly and I dignified Mandarin, and two younger j9 attaches of the legation graced with I their presence the parlor of the wife of I a government official. During the con- I versation the four-year-old nephew of fl the hostess, a blight little fellow, I walked in and announced his prefer- I enco for the above-mentioned secre tary by climbing on his lap. Mr. Cheng —as wo shall call this dignitary —was well pleased with the youngster s at- § tentions. After Young America had sufficiently admired the great man's silks and buttons, he turned to the dis- |j tinguished visitor with the most be witching of smiles and inquired-./ "Where is your laundry?" On this oc- fly" sion our Chinese friends did not undu- j ly prolong their visit. —Lippincott's. 1 ell Out Atrnln. Tom —I fell in love with her at first sight. Jack—You did? Tom—YeS, ana ihen I took a second look.—Soinerv'Ue (Mas*.) Journal.
Significant historical Pennsylvania newspapers