THE HIGHEST AWARD. Royal Baking Powder has all tha Honors—ln Strength and Value 20 per cent, above Its Nearest Com* petitor. The Royal Baking Fowd*r has tha enviable record of having received the highest award for articles of its class —greatest strength, purest ingre dients, most perfectly combined— wherever exhibited in competion with others. In tho exhibitions of former years, at the Centennial, at Paris, Vienna and at the various State and Industrial fairs, whero it has been ex hibited, judges have invariably award ed the Royal Baking Powder the high est honors. At the reoent World's Fair the ex amination for tho baking powder awards wero directed by the chief chemist of the Agricultural Depart ment at Washington. The chief chem ist's official report of the tests of the baking powders, which was made for the specific purpose of ascertaining which was tho best, shows the leaven ing strength of tho Royal to be 160 cubic inches of carbonic gas per ounce of powder. Of the cream of tartar baking powders exhibited, tho next highest in strength tested contained but 138 cubic inches of leavening gas. Tho other powders gave an average ol 111. Tho Royal, therefore, was found of twenty per cent, greater leavening strength than its nearest competitor, and forty-four per ccut. above the overage of all the other tests. Its superiority in other respects, however, in tho quality of tho food it makes as to fineness, delicscy and wholesome ness, could not bo measured by fig ures. It is these high qualities, known and appreciated by tho women of the coun try for so many years, that havo caused tlio sales of the Royal Baking Powder, as shown by statistics, to ex ceed tho sale of all other baking pow ders combined. ENGLAND has no monopoly of "grand old men." Good and great Marshal Canrobert, kneeling in the Chapel of the Invalides, when his fellow veteran MncMahon was brought home to his last rest under the same roof with Napoleon, furnished a splendid example of endurance amid the world's rough Canrobert Is eight-four, and the last of the French Marshals. He has seen his fellow campaigners in Algeria and those by whom he fought side by side at Magenta and Solferino depart one by one; yet he lingers, as if un willing to surrender the baton which represents such historic memories. , Row'* This I TPe olfm One Hundred Dollars Reward for any ' ftae of (Catarrh that cannot bo curod by Hall's < Jatarrh Cure. F. J.CHKNF.V A CO., Props., Toledo, 0. Wo, tho undersigned, have known F. J. Che ney for tho last 15 years, and believe him per fectly honorable In all business transactions and flnano ally able to curry out any obliga tion made by their firm. WEST A THUAX, Wholesale Druggists, Toledo, Ohio. WALDINO, ITRNVAN A MAIIVIN, Wholesale Dmggists, Toledo, Oh.o. Ha l's Catarrh Cure is taken internally, act ing directly uion the bloo l anil mucous sur faces of t be system. Price, 75c. per bottle, bold by all Druggists. Testimonials free. FOLLOWING the well-known "you press the button" advertisement of a kodak firm, an Idaho undertaker came out with this awful head-line: "You kick the bucket and we do the Moose arc quite \ lentiful in Maine this season. TTSF: BHOWN'A BuoNCHiAf- TROOHW for Contrhs. Colds and all other Throat Trouble*. Pre-eminently the best." -Ret. Henry Ward lieecher. A Missouri girl has a foot 15$ inches long. A wonder'ul stomach corrector Bercha— N Pills. Bceciium V-no others. U6 cunts a box. A Maine man recently ale 30 raw eggs in five minutes. Hatch's Univorsil Cough Syrup costs no more than others and benefit* more. Mamie Ada ma She Was Blind With scrofula in Ihe eyes -could barely distin guish between daylight and darkness. I took herto numerousoxpertsand hospita'sand gave in despair. A friend advised mo to give Hood's Sarsaparilla •nd marvelous to relate, it has completely re itored her sight and given her perfect health." CnAft. A. ADAMS, St.. Albans, Vt. Hood's Pills cure nick headaoiie, blbou net* and mil liver ills. 36 cents pr box. PHI) ill '3 A remedy which /PK if used by Wives *AI**YV'J abont to experience °rdeal JKcS'Vy L/V attendant upon / F 41 Child-birth, proves f| an infallible speci -1 reKSSX " flo for, and obviate# 7T7i tbe Nurtures of con /■ ,e^ n,nK Ifl I Vs. to botb mother and // IA n // Ifll L\ |W f.-'v druggists. Sent by \ 1 I* express on receipt v** of price, $1.60 per J? U*- y If bottle, charges pre • paid. •RADFIELD REGULATOR CO.. ATLANTA. QA. ROOTS AS FEED. If it pays to import sheep from abroad in order to improve our breeds, one would imagine it would also pay the sheep-raiser to study the process by which these sheep have been raised to their present state of excellence. One of tho most potent factors has been the feed. A mixed ration should be supplied in which roots play the most important part. Sugar beets, mangolds, rutabagas and turnips are nil of great valuo to the flock, and crops of them should be sowed and harvested regularly, if we would mnkc n success of sheep-raising.—New York World. SCABBY LEGS AMONG CAGE BIRDS. The cause of scabby feet and legs ftmong canary nud other cage birds is the same as among domestic fowls, that is, tho presence of mites, which breed and live in the scabs or scales on the feet and legs. The development and multiplication of these pests is due to want of cleanliness and tliorou jh clean ing of the bird's cage. Your bird may have been infested with mites when you bought it, or they may have been in the cage, and from it reached the bird's legs and feet. To kill the mites ami remove the scabs you have only to anoint the bird's legs and feet daily for perhaps a week with flowers of sulphur mixed to a thin paste with common kerosene. Apply with a soft hair pencil, merely painting the feet and legs with the mixture. The scabs will soon drop off and leave the feet cleau. The cage and roosts should also be thoroughly cleaned with boiling hot water.—New York Sun. IMPROVED METHOD OF FATTENING FOWLS. Borne time ago a method of fatten ing poultry practiced among the French was described in some of the American papers, its novelty giving interest to it. The method consisted in forcing the food down the bird's throat by means of a pipe and a sort, of force pump, operated by the per son's foot, by which a certain quantity of the soft food was pushed into the throat. The birds were confined in boxes in a large circulating frame, which was turned as needed to bring all the nests in turn in front of the machine for feeding. Nothing came of it, and probably the method has been abandoned by its inventor by this time. The method of fattening geese in Btrasburg, Germany, for the sake of the enormously large livers thus procured, is somewhat similar to this. The food is rolled into a sort of pill, long and narrow, and these are pushed down the throats of the birds, confined in coops for the purpose. This method lias long been practiced and still exists for producingthc large livers, made so by disease, for the making of a very popular kind of pies called pates de foic gras.—New York Times. THE CARE OF SEED POTATOES. ! Successful growers of potatoes have learueil that to insure a good crop the j seed must bo selected carefully the | previous fall. The best results come from making the hills as tlicy are dug. | choosing well-formed potatoes, free from scab or prongs and with smooth surfaces. Neither the very large nor very small potatoes should be taken. The first will be misshapen, and the last will bo apt to be poorly ripened. Something depends on how the potato ( has been grown. If the vines kept healthy until the crop of tubers was fully ripened, the very smallest make good seed. After selection the main point is to keep the seed at as low a temperature as possible without dan ger of frost. These conditions are best secured by keeping potatoes in dry out of doors pits. In our Northern cli mate after the covering of the pit has frozen over it will not thaw out again i all winter. If there is danger of thaw- ! ing too early, a covering of straw will maintain an even degree of tempera ture below freezing, while protecting the potatoes from too much cold. The tubers will come out with eyes as dor mant as when they were put in the pit. The potatoes will be harder by evapo ration of their moisture, while those kept in cellars will be made soft by starting of the eyes, which rapidly i tako out the substance needed to give | the potato set its first start, after being planted.—Boston Cultivator. ECONOMY OF TIME. It is a groat complaint with farmers that thoir time is wasted with una voidable accidents, as sick animals, escaped stock, insect pests, and what i not, writes Louise M. Fuller. It cer-1 tainly is true that weather means more to the farmers than to any other class. I "The weather must lift the mortgage on tho farm, pay the taxes and feed and clothe the family." The farmer must deal hand to hand with all the forces of nature as well as human na ture, and, however wisely, he canuot count his time like other men, or say positively what he will do on the mor row. Nevertheless, the farmer's time is worth as much hh any man's from a business point of view, because of the economy of nature, which seconds every honest effort at economy of time in her own way. I learned this by watching the way the best farmers work, and, noticing that, like nature, they ore never in a hurry, but they never lose any time; they find some use for every sort of weather. That weather which is too wet for anything I else is good for fencs corners, which the thrifty farmer can never consent jto leave to their accidental fate of | weeds and briers. A town lot gives I room enough for the experimental j proof of this theory. During the worst season for rain that I ever saw, I managed to work my two hours a day on all but one day outdoors. On | that day seed stakes, etc., were pre , pared indoors. I doubt if the time ever came when it was profitable to give up to complaining. While we nro | bewailing something is sure to go un done.—N T ew York Tribune. BUTTER BACTERIUM. | So far as the quantity of the butter is concerned, says Walter Thorp in London Dairy, our old friend, the lac tieaeid bacterium, seems to be the chief if not the only agent, but it does not seem to be directly concerned in tho production of the butter flavor. Out of the many bacteria occurring in ripening cream Storch found only one species which was capablo of produc ing the true butter aroma; the rest produced either indifferent or bad flavors. Since only this single species from among so many is capable of giv ing to the butter such a flavor as we desire, the odds against its overcrowd ing the rest are very considerable, and wo cannot wonder at the difficulties of producing a high-class buttor of uni formly agreeable flavor. If by culti vation of the bacterium, which is said to produce the true flavor, wo can in sure the success of our cream ripening as far as flavor is concerned by inocu lation with this particular bacterium at an early stage, then we ought to bo able to produce cream of a uniform and proper degree of ripeness without difficulty. The bacterium found by Storcli has been cultivated and used in some of the German creameries, and it is claimed for it that it insures certainty in the results of the ripening. Dr. H. W. Conn, of the Wesleyan University, also claims to have found a micro-or ganism which produces the true but ter flavor, but the result of his experi ments with it are not yet published, and there is a great deal of work to be done before we can attain the practi cal results we are hoping for, FARM AND GARDEN NOTES. Never jerk or whip a colt. Old-fashioned perennials are coming in again. All weak queenless colonies should be united with others. Pure caue sugar is one of the best foods for wintering bees. If lioney is not sealed it is liable to become thin and watery. It is a mistaken notion that all honey which candies is pure. Now is the time to barrel the road dust and keep it in a dry place. It is best not to winter your own cockerels for breeders, as a rule. By increasing the yield per acre the cost of production is diminished. The number of eggs depends largely upon the amount of feed and care given. In raising a colt the feed should be liberal and varied, but not excessive. A colt's education should begin when the animal is twenty-four hours old. The second year a hen only lays half the number of eggs that she does the first year. The ideal diet for poultry should be neither too soft nor too hard, but a happy medium. New raspberry canes should be pinched back to induce throwing out side branches. When the cat and chickens lie down together the latter are always given the inside place. Because turkeys are good foragers it will not pay to let them go without proper feeding. • One pound of cut meat and bone is considered the proper daily allowance for sixteen hens. Anything in the vegetable line, pro vided it is sweet aud clean, will form acceptable food. Colts should be handled with kiud nefs and may be halter-broken when four months old. Bran for chicks should always be scalded and allowed to staud for a time in order to soften. Quinces do -well in either sandy or clay soils, the principal requirements being fertility and good tilth. Generally, the smaller the farm tho better the cultivation and the greater the profit for the expenditure. Pigs should be taught to eat before being weaned, so as to make tho change from milk to feed easily. It is not desirable to give too much red pepper aud ginger to the poultry. Once or twice a week is sufficient. A good breed is not alone sufficient to make money. Good care, good food and good quarters are also neces sary. | It is cheaper to make your stables I warm than it is to supply your horse t | with the extra feed necessary to keep I out the cold occasioned by cracks in | the stable. ! For horses ensilage should be used | sparingly, as full feeding upon it sometimes induces colic, but it may be safely used to some extent iu ©on ; uectiou with grain aud hay. HOUSEHOLD AFFAIRS. KEEP A SET OF STRAINERS, i There is nothing that makes so much difference between ordinary and ; delicate cooking as a set of strainers. !It is important to own A collection. ! There should be one of very fine wire ; for sifting soda, spices, etc., and for , staining custards and jellies. There should be others with meshes from one-sixteenth to one-eighth of an inch in diameter; also a squash strainer and a colander. Extension wire strainers are convenient. Keep also a supply of strainer cloths, made from coarse crash or cheese cloth. —New York Telegram. THE IRONING OUTFIT. Whenever it is possible it is well to keep a separate closet for articles per taining to ironing. Keep tho irons, starch, bluing, holders, boards, sheet, blanket and other articles pertaining to ironing in this closet, which should be warm and dry and shut off from the dust. If the ironing-boards are kept in a closet in general use, it is best to put them in bags of bed-tick ing or some other heavy cotton, and hang them up where they will be free from dust and dirt. If they are kept in a closet reserved for tho ironing material they need not be covered. Tubs and ironing-boards should be kept in a cold place, and there is no objection to a little dampness. —New York World. HOW TO BAKE BREAD. Half the failures with housekeepers in makiug good bread, are due to their ignorance as to the proper condition of the oven for baking. For, no matter how perfectly tho sponge may rise or how well it is worked, if put in a cool oven it will be porous and tough, and liable to ferment and become sour. When bread is ready to bake, the oven should be very hot, as the heat will cause it to rise at onco almost double its former size. A good test for tho inexperienced is to sprinkle a little flour on the bottom of the oven; if it browns immediately the bread can be safely set in. If bread is allowed to rise too much before setting in the oven it is apt to fall and rise again, by which it will become coarse. This can bo prevented by working the bread done, adding fresh flour and molding in the pans; the flour will keep the bread from souring, as it might do without it. After a crust is formed on tho bread, the oven should be allowed to moderate a little, aud be kept at a regular heat until the bread is done. When takeu from the pans the loaves should be placed, uncovered, iu such a position as will expoffd the surface to the air. This will prevent the crust from being hard, as well as permit the rapid es cape of gas involved in the process of ferraeutation. —Ladies' Home Compan ion. • RECIPES. Fried Cakes—To make nice fried cakes which are free from grease, tha following is excellent: One and one half teacupfuls each of sugar and sour milk, two well beaten eggs, four table spooufuls of melted butter, a pinch of salt, one tcaspoonful of soda dissolved in a little water. Flavor with nutmeg. Mix all together aud add enough flour to roll without sticking. Fry one-half lard and one-half tallow. To prepare the tallow, boil it in water until i melted. Let it cool and remove the tallow. Pound Cake—One pound of flour, one pound of sugar, It pounds of but ter, ten eggs, one nutmeg grated, one wineglass of rose water. Beat the butter and sugar together ; when it is perfectly light stir in the eggs, which must have been whisked to a thick froth; add the flour, then the nutmeg aud rosewater. Butter your pan, line it with paper, which should be well buttered, and pour in the mixture. Bako it for three hours in a moderate oven. When the edges of tho cake appear to shrink from the sides of the pan the cake will be done. French Rolls—Take one-half pint of scalded milk and one yeast cake. Al low this to cool, then add one-half tablespoonful of butter (melted) and the same of lard, a tablespoonful of sugar, a tcaspoonful of salt and a quart of sifted flour. Mix, aud let this stand over night in a warm place. Knead hard in the morning, then roll it out about an inch thick. Spread this over with butter, aud cut as if for biscuit, fold together, put them in a pan and let them rise again. They must be very light each time. Bake as you would biscuits. Unless you have H lute breakfast it is difficult to serve these on time, but they are very nice for diuuer, aud can be warmed over for breakfast. If desired for dinuer, set the sponge about 9 a. ra. Macaroni a la Creme —Break one half pound of pipe macaroni into inch pieces, wash them thoroughly, aud place in a farina boiler, with hot wa ter enough to cover the whole. After swelling out add one tablespoonful of salt, boil ten minutes aud then drain off tho water. Pour a large cup of sweet milk over it, and let it cook un til tender. While the above is cook in# heat one cup of milk iu a pipkin or porcelain-lined kettle until it boils. Thicken this with one tcaspoonful of flour previously dissolved in cold wa ter ; stir in a tablespoonful of butter and lastly an egg. Mix all thoroughly together, and cook a few minutes un til it thickens, then dish up the maca roni, pour the sauce over it and serve. The wild strawberry is found over almost all tho Northern Hemisphere above the thirty-eight parallel of lati tude. Prussian troops on the Russian fron tier have used snowshoes with satisfac tion for several winters. SELECT SIFTINGS. j Geography, as a science, was intro j dtioed into Europe by the Moorsaboul 1240. The city of Benares, on the Gauges, is to the Hindoos the holiest place OL earth. A certain forest plant in Japnt grows to be about six feet hjgh ir three weeks. The family with the longest knowc pedigree is that of Confucius, which forms the aristocracy of China. Con j fucius lived 550 years B. C. A pumpkin eight feet in eircnmfcr ence and four feet in height is an iiri pressive object in the lield in which it ; grew in Saline County, Missouri. By the force of a wave at Bishop'.' Bock lighthouse, the bell was torn i from its fasteuiugs, although situated I 100 feet above high water mark. A swarm of flies will make their ap | pcarance at a ear window and easily 1 keep pace with a train, even though it < bo rusliiug across the country forty j miles an hour. The Grass Valley (Cal.) Telegraph i says: "A miuing location notice wje- ; recently recorded which reads: 'I ; hereby claim 1500 feet of this ground j up Big Squaw Kavine in a wobbly di • rection.' " The jAnitor of the Presbyterian j Church at New Richmond, Ohio, in i Thomas Perry, seventy-six years old. i He is a descendant on his mother's ! side of Joseph Brandt, the fumovn Iroquois chief. The young daudies of the Latin Quartor of Paris wear tall stovepipe hats whose brims have an exaggerate 1 downward droop, and whose high crown lias what an artist would call an "entasis," or decided convex curve. No kissing ever occurs in Japan ex cept between husband and wife, not even between a mother and child, no shaking of hands in salutatiou. If one were to offer a kiss to a Japanese maiden she would probably think slit was going to be bitten. Frequently a kind of beryl was used j in place of glasses, hence the German name of brille. The manufacture ol spectacles was first carried on in Italy, afterward in Middle burg, in Holland, 1 but as early as 1482 we hove spectacle makers mentioned at Nuremburg. The piokled olives of trade are put up very carefully by the packers. They ! must first be picked by hand several weeks before they are matured. After being picked they are steeped in eaus ■ tic soda and water. They are then soaked and pickled in brine for several days. An interesting- occurrence at the j Carlisle Indian School the other day ! was the marriage of Otto Wells, a full ( blooded Comanche, to Mary Park hurst, au Oneida girl. After the cere mony they went to Wells's home, in Bucks County, Pennsylvania, where he j is a tenant farmer. He is a graduate ol the school, which he entered as n 1 blanketed Indian boy. The street money-changer is an in teresting character in Spanish cities. He stations himself at a principal street corner early every morning and exchanges a bag of coppers for silver. By 10 o'clock his bag is exhausted and ho goes home. All the servants on i their way to market get their maney changed by him, as they are not skilfm j in counting and afraid of false coins. He gives them full count, his copper* being obtained from the bankers, wkt get rid of their coins at a discount. Scrubbing George Washington. Such people as walked down Wall street at 9 o'clock this morning saw an i act of vandalism. Two colored men, with loug handled brushes, were scrub j bing the statue of George Washington , in front of the Sub-Treasury building, and removing all the beauty which time and weather add to all bronzes, j Potine is the term applied to the at I mospherio effect upon bronze, and potine was what the workers were re moving from the statue. Henry T. Chapman, the broker, who owns many j masterpieces of art, WHS one of the j witnesses of this. He said to the i Mail aiid Express man : "The glory of pieces in bronze is ! the potine which the wear and tear ol the atmosphere puts on them. It takes ' years to accomplish this. I luive j watched with great interest the growth of potine on the Washington statue, and was astonished this morning to sec j the men scrubbing the statue and re- j moving the potine. You would nevei see such a thing in Europe. We an. young enough as it is, and there is no j reason why we should try and make j ourselves younger. Japan bronze* I taken from the old temples are beauti ! ful, and all because the potine is on j them. It is vandalism -tc remove it. • When I saw the men this morning tlicv ! had reached as far us the head, and 1 were busy at work. The best bronze we have in the city is the equestrian statue of Washington in Union Square, j Fortunately no attempt has been made ; to spoil it so far. "—New York Mail j and Express. Why They Disliked Him, Sir William Frazer records a sug gestive story about a keeper at the j Zoological Gardens. He had been em ployed on account of his supposed fondness for animals, but was soon found to have incurred the enmity ol his charges. Their enmity was not shown at once, but presently became universal and strongly pronounced. It was suspected that while outwardly treating them with kinduess he must secretly hurt or annoy them. He, de nied having done anything of the sort, j and his general manner seemed to bear j out his protestations. A watch was set upon him, with a curious result. It appeared that, he never spoke to the animals, and for that reason alone his presence was intolerable to them, i —Youth's Companion. i OVEREATING. Ikkit la frauKht with th drftYtal j Danftr. Because of thepeculi.r .Ignlflcanca ! which now attache, to tho Word I "temperance," wo ihould Dot forget that "Every man that .trfveth for the mastery is temperate In all j things," and that it is just as bind- | log on us to show moderation in our ! j use of the necessities of life as In our ! j use of its luxuries. Even the necea j sities of life may become supertlui j ties through their quantity and qual- j I ity being raised to the point of lux- j ury. Take, for example, the food- i : supply of I he body. [ It is obvious that the body must have rich, force-supplying food In j order to carry on Its dally tasks. Yet j ilie fact is often lost sight of that an ! over supply of food to the body, like j ! ivercoaling the steam engine, is pro- j | ductlve of nothing but waste. More i 'team is made than can be used. I Nor is this all. In such a finely adjusted machine as the human body no one piece of the complex organism ran be overworked except at the ultimate expense of the rest. Not only are we inflicting the j stomach with an unnecessary amount of work when we crowd It with food, but we are to the same extent im j posing upon the other organs. As a j matter of fact, it Is the liver which i ! generally gets the brunt of the extra j : burden, though the hert and kid- j neys are also affected to a greater or ! less degree. Among the disorders caused by ! this superfluous condition are hmor- I rhoids or bleeding piles. To ascertain the proper proportion ] between the demand and supply of j the body, one must consider not on'y the peculiar needs of each person, j but the season of the year. Heat is I the unit of force in the- body; but I while force-supplying food may be as 1 ! necessary In summer as in winter, the need for fats, or hydro carbons, as they are called, to maintain the j bodily heat Is by no means so urgent, j For one who is properly familiar ! ' with the resources of his own body, j and who Is not blinded by appetite, I It is comparatively easy to discover, I to a remarkable degree of nicety, tho | amount and kind of food which h'a j system requires. "A GREAT deal of my mnrev," sighed young Ardup, looking ovsr his 1 bills for ice cream and cut flowers, "seems to have been Miss-s'^ent." — ; Chicago Tribune. Xr Is tho man who has to live on | torn bread at homo, who finds the tuost fault with the pit when ho J travels. THERE ought to be a reformation j In the habits of sculptor.; they aro j frequently on a bust.- WHEN some people sav they are willing to do anything for Christ, Ihey mean anything that is popular 1 "August ! Flower" " For two years I suffered terribly j j with stomach trouble, and was for) j all that time tinder treatment by a j physician. He filially, after trying everything, said my stomach was worn out, and that X would have to cease eating solid food. On therec- ; ommeudatiou of a friend I procured j a bottle of August Flower. Itseem- j ed to do me good at once. I gained j ; strength and flesh rapidly. I feel j ; now like a new man, and consider that August Flower has cured me." | Jas. E. Dederick, Saugcrties, N. Y.® I ■ LEWIS M. KPMUNnS, ■ South Hartwiok, N. Y. ■■BOILS, CARBUNCLES" § TORTURING "ECZEMA, J H Completely Cured t |1 ■ DtVt SARHtrARIU.A CO., B ■the BMiunelcw nt one time. I tried ■v. mliinpPi ■THAT ,3 . gCU RES h"nnl'l.'f I)AN"v> S.VKBAI'A g|R!LI.A, rnmmoncrd using it, n>.d tin fliii.iH Himltlt' ciimpl.i •! t rilllll inc. ■ """ 'TCW'IS'M. tUMUXUS. I HH South Hrtwii k, N. V g§ i fifi Thetruthof thealb'YcUcTtiflrdtuhr S§ ■ 11- !{• tKU.MHOOK. I*. M. ■ South Jlurtwick, N. Y. W j |P Dana Sarsaparllla Co.. (ielfast, Mainn. 83 "The Cleaner 'Tis, the Cosier 'Tis." What is Home Without SAPOLIO KNOWLEDGE Brings comfort and improvement and tends to neraonal enjoyment when rightly usen. The many, who live bet- I ter than others and enjoy life more, with I less expenditure, by moro promptly adapting the world's best products to the needs of physical being, will attest the value to health of the pure liquid laxative principles embraced in the remedy, Syrup of Figs. Its excellence is duo to its presenting in the form most acceptable and pleas ant to the taste, tho refreshing and truly beneficial properties of a perfect lax ative; effectually cleansing tho system, dispelling colds, headaches and fevers and permanently curing constipation. It has given satisfaction to millions and met with the approval of the medical profession, because it acts on the Kid neys, Liver and Bowels without weak ening them and it is perfectly free from every objectionable substance. Syrup of Figs is for sale by nil drug gists in 50c and $1 bottles, but it is man ufactured by the California Fig Syrup Co. only, whose name is printed on every package, also tho name, Syrup of Figs, and being well informed, you will not accept any substitute if ollered. P N l) 4rV I The liest i Christmas Gift | S tr the best addition to one's own library in , f, WEBSTER'S INTERNATIONAL DICTIONARY ; I J The New I, i "Unabridged.'' ] I ; ! el revisink.lOO editor® ] i' ' * 3oo ' o^o landed. ! j 1 \ \ A Grand Educator II b. U'^yst lo / ' Abreast of the Timea 1 ! \ST y f A Library in Itself J ISjBHfiS Invaluable in the < household, and to | educator. Sold by AH ftoakseflera. O. <t- r. Merrinin Co. f SUSr \ SrZMd' r >i a ,. / WEBSTER'S \ g - - - I I.NTEKS'ATKIN'ALI ; graphlo reprints uf ancient \. DicTKrany | QF"Send for free prospectus. <[ lUUUiiUU\U*\itWUU\UU\\ S "COLCHESTER" Spading BEST in Market Colchester Rubber Co. !HE WONDERFUL MECHANICAL SPELLEA. PIANO MOVEMENT _ BEAUTIFULLY FINISHED. Thef'iiiid's Rest Teenhor. i Tulks will find it very j\ Would you ilka ,ifjr KINOERGAR.EN MFG CO. j 925 Sansom Street, TITE WATT. PATER ?fBROHAST \ (tJITTBI HEIjI.S THE BEST, OlVi II M THE CHEAPEST WALL PAPER r.t<l lanrr:|e. unil-V- Hold Pitpera 50.. I Sr. nit. I HI. S Mill .Ir. —ttiin |> * |..r aiimple* ."it 1 WuiitlStreet. I iii-binnil. 1. "A N |"D EA L FA M I t"V *M EDTC tM E ' ' J} 01 " d I '\ I p a//on," "M n"l I'' R1 PANS T ABULfS (<( ® l!y drugglatH or eent by mail 'box I l-'or f riwimples atftlrmw '* ' O., New Vnrk. J U nnertonMa th I BLOOD POISON ■ A SPECIALTY. ,{', ' i $-.00.000. When mercury, lodiiln potninm. annulp rilla or Hot, Springs fnit. w rii irantee a mro—and our lla -io yphtlenn I- fh" only thing tin. tw. 11 euro permanently, r sin v.. proof aeot B<-riled, froo t OOK KfcHUDY Co., Chicago, 111. I> 4 r | ■ I,' V'rO TItADK MAKKB KxnminAff >o I \ I I, . > I N u,,i ;/ v /•'*; '.'fi.'i;. or'h"w 'ill' "PA rVj;V-'K'''. ''a n'o. Btf'KucceMSfullv Prosecutes Claims. e tL° K,. isu,l!sLiii l ßoi!ri..?ut?usS: IBESAHIEBNSALI CURIS WHtRt ALL USE I AILS. PT Best Cough Syrup. Taates Good. Uee PJ In time. Sold by drugglste. |"|
Significant historical Pennsylvania newspapers