flow He Tffcpt>ed Her, Dr. John Erskine, a well-known Scottish divine, was lomarkable for lor his simplicity of manner and feptlo temper. I He returned so often from the pul pit minus his pocket handkerchief (that Mrs. Erskine at last beiran to Blispect that the handkerchiefs were stolen by some of the old women who fined the pulpit stairs. So both to and detect the culprit she sewed ■ corner of the handkerchief to one Bf the pockets of his coat-tails. Half way up the stairs the good doctor felt a tug, whereupon he turned round and caught hold of the hand of the guilty old woman, saying, with great tenderness and simplicity: •'No' the day, honest woman, no the day, Mrs. Erskine has sewed it In."—Spare Moments. Hwenrs lie Se'fa at Cost. I offer nt cost ray entire stork for .TO days. lain over stocked. Gold paper, let.; finer. 2, K. 4cts,; lucrum. SCM. Hurler* same price a* paper. Send 2ct,sta r.p for 10m samples, all prli e*. F. .1. HKKD, Wall Paper Jobber, Itoch- Mter. Pa. Sttorn and subscribed to before mo this ) litli day of Sentemi or, IWKt. v CHAS. \V. ILL ST, Notary Public.J To save annoyance, a man should Use the telephono just as he uses hii revolver; only in cases of absolute necessity. SIOO Reward. SIOO. ' The readers of this paper will bo learn that there is at least, ono drendod d soase that science has been able to euro in .dl its Stages, and that is catarrh. Hall's Catarrh Curo is the only positive cure now known to the medicul fraternity. Catarrh being a con stitutional disease, requires a constitutional treatment,. Hall's Catarrh Cure is taken in ternally, acting directly upon the blood and mucous surfaci s :f the system, thereby de stroying the foundation of the disease, and giving the patient strength by building up the constitution and assisting nature in (loin a its work. The proprietors have so much fain in Its curative powers that they offer One Hun dred Dollars for any case that it falls to cure, fiend for list of testimonials. Address V _ F. J. cnEN rc v & Co., Toledo, <X Belgium is he first country to mak hypno ism a crime. When Nature Needs assistance it may l>o best to render it promptly,but one should remember to use even the most perfect remedies only when needed. The best and most simple and gentle remedy is the Syrup of Figs manufactured by the Cali fornia Fig Syrup Co. Wa er lillies nro used for food in India, China and Japan. In every community there are a number ol men whose whole time is not occupied, such IU teachers, ministers, farmers' sons and others To these cla-ses especially we would say, if yoi wish to make several hundred dollars" during the next lew months, write at once to H. r, Johnson & Co., of Richmond, Va., and thej will show you how to do it. Shaving pots are elec.ricully heated now adays. Impaired digestion cured by Beech-m's Pills. Heecham 8-no ot her*. 25 cents a box. About 750 languages are spoken on this continent Cough nights ? On going to boil take a dose of Hatch's Universal Cough Syrup. —Of 10,00) British seamen CG are lost every year. If afflicted with soroeyesuse Dr. Isaac Thomp" •on's Eye-water. Druggists sell at2"o per bottle- Eating in Haste At times whim serving as constable and deputy sheriff brought on dyspeptic trouble |.i * '^ aS n * tUni * \ TOfrV/. L. ' I <Jurod n, y dyspeptic */&■'■'■a&S*' I ,ro,| ble and set mc ! Js&J ' )ac,c ' n 1,1 y n K e about ■B tlfteon years. 1 advised nEwl nl^erti to flood's and they llr. Shumwnj. had upon them. My wife hod suff iro.l from severe headache*, general prostration and loss of ap petite. She has taken two bottles aud her head Hood's s, ;>Cures is now free from pain nndshe is enjoying ex cellent health and renewed strength." S. Sntru WAY, Webster, Mass. Get HOOD'S. IS*oil'n Pillft assist digestiiia. 2j cents. P Nt 40 'g Unlike the Dutch Process (Tfi, No Alkalies Other Chemicals BAKER & CO.'S I i tlßreakfastCocoa ifi [ { \ li which in absolutely HJH 1 '\ \J P u, ' e nr( l soluble. fffl | \ H .) P')j It hM more than three tlmes | I \ | W/Aa of Cocoa mixed sugar, and is far more eco nomical, costing less than one cent a cup. It is delicious, nourishing, and EASIL7 DIGESTED. Sold by Grocer* everywhere. W. BAKER & CO., Borohseter. Maia. vSS WORLD! t; xf i s um?. i,O proof, and will keep you dry In the liardectfitorra. Tr.: new POMMEL 61.L KElt Is a pcrtect riding coat, ami covers the entire saddle. Beware of imitations. Don't buy a coat If tho " Fish Brand" l< not on It. lMu-tra tcd Catalogue free. A. J. T'IWKU, lioiton. Mun, rum mi Best intha Get.the Genuine ijh|-|i? : M Sold Everywhere ™ MOCKING BIRDS JESUS CANARIES tSS& SE^r-JEW parrots r.rx? l b tt ;r^rr r rt HORSEStteS. r DOGS & COWS, HOUSEHOLD HATTERS. ' HOT ALUM KILLS INSECTS. Insects may be destroyed with hot klum. Put in hot water and let it boil until tho alum is dissolved. Apply hot, with a brush, and all creep ing things are instantly destroyed without danger to lininuii life or in jury to property. TO REMOVE MILDEW. A spoonful of chloride of lime in a quart of water will probably remove mildew from your table linen. Strain the solution after it lias stood long enough to thoroughly dissolve and dip the cloth into it. Repeat if a first application is not sufficient, but wash the mixture well out of the goods when your object is accomplished. USES OF OLD NEWSPAPERS IN THE KITCHEN If all clean paperß and pasteboard boxes were cut in convenient shape, with a hole near one end, through which to hang them on a large hook near the kitchen table, and used to stand hot kettles, frying pans and other utensils on, tho table would bo kept white and clean without any tedious Bcourings. If a newspaper is spread on the back of tho kitchen range and Btovo shelf, before the dishes are placed thereon to warm they will not soil tho tablo linen. If kerosene lamps must bo cleaned 011 a kitchen table, spread a newspaper down before commencing tho opera tion. Avoid soiling the kitchen floor when you remove tho ash pan from the range by laying a newspaper on the floor under the stove door.—American Agriculturist. PRESERVING GRAPES. Here are a few good ways in which grapes may be enjoyed throughout the winter: Preserved Grapes—Squeeze the pulps of the grapes out of tho skins. Cook the pulp a few minutes, until it can be pressed through a sieve. Re ject the seeds. Add a little water to the skins and cook until quite tender. Then put the skins and pulp together. Measure, and to each pint add a pound of sugar and boil fifteen minutes. Spiced Green Grapes—Five pounds of green grapes (wild are best), three pounds of sugar, one pound of raisins, one-half pint of vinegar, one table- ( spoonful of ground cloves, one table spoonful of ground allspice, one table spoonful of ground cinnamon. Stone the grapes and raisins and simmer one hour. Pickled Grapes—Fill a jar with alternate layers of sugar antf bunches of nice grapes, just ripe and freshly gathered. Fill one-third full of good cold vinegar and cover tightly. RECIPES. Ham Toast—Slices of toasted bread, with the crusts cut off, two eggs, two tablespoonfule of butter, some cold ham or tongue grated. Put the yolks and whites, well beaten, into a stew pan, with the butter; stir them twe minutes, over the fire, spread them over the toast and lay over them a suf ficient quantity of cold ham or tongue. Corn Oysters—This is a very favor ite dish with persons who like oysters, which it resembles in flavor. Rasp from the cobs with a coarso grater on a quart of corn, and mix thoroughly with it two tea cups of new milk, and ono of flour. Season the batter with salt and either drop a tablespoonful af a time into boiling lard or cook on a griddle. Noodle Soup—Noodles may bo added to any soup after it lias been strained. They are prepared in the following manner : Beat up an egg, add a pinch oj salt and stir in flour enough to roll. Roll out in a thin sheet, sprinkle lightly with flour and roll it up closely. With a sharp knife cut very thin slices from the end of the roll and add to the soup while boiling. Cover and boil ten minutes. Rice Croquettes—Wash thoroughly one cup of rice and boil in a pint of milk aud one of water until tender. While hot add a piece of butter the size of an egg and a little salt. Have ready the yolks of two eggs aid some cracker crumbs. Mold tho rice into rolls a finger long and about two inches round. Dip into tho egg, roll in the crumbs and fry in boiling hot lard. Some persons add to the mix ture before frying the grated rind and juice of a lemou and two tablespoon fuls of white sugar. Pound Cake—One pound of butter, one pound of flour, one pound if sugar, ten eggs, one nutmeg grated, one glass of rose water and brandy mixed. Beat the butter and sugar to a cream, whisk the eggs till they arc very light, then add them to the butter and sugar alter nately with the flour. Stir in the spice and liquor, and beat the whole very hard for ten or fifteen minutes. Line your pan with two or three thicknesses of paper well buttered, pour in the mixture, aud bake it in a moderate oven for about three hours. Two pounds of dried currants may be added to this cake if you choose. Fairy Gingerbread—One cupful of butter, two of sugar, one of milk, four of flour, three-fourths of a teaspoonfu) of soda, ono tablespoonful of ginger. Beat the butter to a cream. Add the sugar, gradually, and when very light, the ginger, the milk in which the soda has been dissolved, and finally the flour. Turn baking-pans upside down aud wipe the bottoms very clean. But ter them and spread tho cake mixture very thin en them. Bake in a mod erate oven uutil brown. While still hot cut into squares with a case-knife and slip from the pan. Keep in a tin box. This is delicious. With the quantities given, a large dish of gin gerbread can be made. It must bo spread 011 the bottom of the pan as a wafer, and cut the moment it comes Lorn tho ovou. WATER AND SHADE FOR COWS. Be sure that the cows have plenty of pure water. Do not oblige them to drink from stagnant pools. They enjoy pure water as much as human beings do. The pasture should be provided with shade. If no trees arc growing there, make a rude shelter of boards roomy enough for all. The shady side of a fence is a poor place for a milch cow, with tho thermome ter at ninety degrees, aud a burning sun with no breeze.—American Agri culturist. TO PIT POTATOES. The safest way to keep potatoes is to pit them in tho ground nt lonHt eighteen inches deep. This keeps them cool until they are taken in for the winter. When the potatoes are taken up they should bo exposed to the air, hut not to the sun if it can be avoided, for some hours, then heaped in the pits as high as they will stay, which is twenty-four inches for a two foot pit, enongh for safety, as in too large quantities they are apt to heat. They are covered with boardß placed end wise, one end 011 the ground to make a sloping roof over them, and straw is thrown over the hoards to keep them cool and dry. When the winter comes earth may be heaped over tho straw, which should then he made a foot thick. A few wisps of the straw arc placed in top of tho heaps to make away of escapo for the damp ness or any heat that may arise in the potatoes.—Now York Times. HARD CROP. This is a term frequently employed by those who write requesting a rem edy for a certain aftection to which fowls are liable. This disorder is of two kinds—dry caked, hard crop and the undigested, swollen, sour, watery condition of the contents of this re ceptacle at times. Either is had enough, and both are fatal to fowl life if not taken seasonably in hand. It is not a nico job to perform, but an un pleasant, though not very difficult, operation to open, cleanse and sew up the crop thus affected. This is indi gestion simply. Tho food or water docH not pass into tho system in the desired way, but lodges in the crop. This ferments, swells, hardens or sours, aud death follows if the bird is not relieved. Cut near the top of the crop a Blit j lengthwise with u sharp knife, and then turn out the offending substance by gently pressing it away with the hand, while another person holds the bird firmly upon its side. When all is removed sew up the slit edges of the crop skin closely with a small sized needle and fine white silk ; feed spar ingly on soft food for three or four days, and generally the hen will re- ' cover. This process is for valuable fowls. With a common bird a knock ! on the head and a swift burial is the , least trouble and the best "remedy" for swollen crops, as it is for every disease that is liable to leave the fowl | in a delicate condition, requiring nurs- , ing and care that its value will not guarantee.—Poultry World. HOUSES RUBBING THEIR TAILS. , Rubbing the tail or mane is due to irritation of the skin caused by the presence of a minute parasitic mite. The one most common on horses is the Sarcoptes equi, which burrows little galleries in and beneath the scarf skin, and in there it lays its eggs and ,the young are hatched, and these proceed ( to burrow further and in all directions, increasing the irritation as they pro ceed. These parasites appear to pre fer either the mane or tail, probably . because better protected by the long hairs, but in time, if not destroyed, j they will spread to all parts of the body, the hair falling out, or will be rubbed off wherever they become | numerous enough to cause severe itch- : ing. There are various effective remc- ■ dies in use, but a very simple one is strong tobacco water. First remoTe the scabs and nil loose surf by washing ! and brushing the skin with warm soap suds; then wash with liquor made by ; soaking and boiling two ounces of j r trong plug tobacco in three pints of water. This should be applied two or three times, and then again after about two weeks, in order to kill any para sites which may have hatched from the eggs in the interval. A thin salve made of equal parts of flowers of sulphur, kerosene, and common lard, well rubbed in after washing, will also de stroy these mites. The stall in which your horse has been kept should be well whitewashed or washed in carbolic acid and water, else mites hidden in the woodwork may find their way back to the afflicted animal. Acariasis, or mange, iu horses is far too common among animals supposed to receive ex cellent. care, but the frayed tail and mane show neglect in the way of clean liness.—New York Sun. CARE OF SWINE FOR THE MARKET. Prices for hogs are very good, and on account of the conditions control ling tho market, they are likely to con tinue so for some time to come. At the present market prico hogs are the most profitable stock produced upon the farm. Such high prices will give a great impetus to their production, tending to overstock the market, yet from the present outlook it must be some time before the demand can be sufficiently satisfied to reduce prices to the old standard. The different breeds have their several good qualities, and I each breed has its own ardent support i ers. It will not always do to be guided in the selection of stock by the praise of the breeder. Every man should judge for himself, profit ing as much as possible by his obser vation and experience. The stock of whatever breed should be pure bred, ' and the breed should be that which is the best suited to the locality where it is to be kept. That breed which does best in one locality may not bo the best for another. Poor stock re quires as much feed as the good, and profits are much less. The purpose of the hog is to convert feed into pork, and that hog which will produce tho most pork out of a given amount of feed is the one wanted. It may cost a little more money to get the best, but it will pay in the end. It is not wise to put corn into a hog that will not make pork out of it, producing only snout and bristles. Tho feed for hogs, if ground, will give enough better results than if fed whole to amply repay the cost of grind ing. Much of the grain is wasted when not ground. The hog eats hur riedly and does not thoroughly masti cate his food, especially where a num ber are together. Consequently, a large portion of the grain passes into his stomach in a condition unfit for digestion, and fails to be assimi lated. With properly prepared food the hog will also be kept in a healthier condition. The greatest cause of in digestion—partially masticated grain —will be removed and the animal will bo stronger and will fatten more rapidly. Improper food is a source of disease among hogs which is over looked by many farmers. If more at tention wero given to the proper preparation of tho food for hogs, we would have much less disease among the herds. The condition of the pens also has much to do with producing disease. Swine are often kept for months in places that are absolutely sickening. Sometimes it is in pens knee deep in filth and mud, the stench of which is a downright nuisance to the whole surrounding neighborhood. It is no wonder disease among them is so prevalent ivken their lives must be spent in such places. The hog is, by no means, a natural lover of filth. In j his natural state ho is cleanly in his , habits. It is only when forced to it i that ho becomes tho filthy creature I often seen. Ho thrives best near a clean, sandy stream. Too many bogs should not be kept 'in the same pen. When a large num- I bcr are penned together, they are not only more wasteful of their feed, but they are more liable to disease. It will not cost much to divide tho pens, iucreasing the comfort of the ani mals, saving feed and promoting 1 healthfuluess. Wheat makes an ex- I cellent feed for hogs. If tho price of pork continues as high as it is likely to be, Western farmers, who find wheat easy to grow and .yet cannot market it for more than fifty cents per bushel, will do well to convert it into pork, as they will thus get better value.— American Agriculturist. FARM AND GARDEN NOTES, i Tlio soja beau is a choice food for horses in India. The demand for well-matched car riage horses contiulies. Mouthing horses demand patience, judgment and touch. Control your own temper before you try to control your colt. Patience is tho most important i quality in an animal educator. | High roosts will injure the feet of I tho fowls, and also cause lameness, j White oak bark tea is said to be an j excellent remedy for chicken cholera, j Many of tho ailments of horses in | this country are duo to excessive corn ! feeding. | Feed the colts from the time they will begin to eat until they are dis posed of. In hot weather the dark stable is the cool and comfortable one, free • from fiies. | The fence rows and corn fields are a good index of the character of the farmer in charge. The Brahma Langshan and Cochin I breeds are only average layers and they mature but slowly. | June-hatched chicks, if kept grow ing without any set-backs, will begin to lay in November. 1 For egg production and flesh Ply : mouth Rocks and Wyandottes are gen ! erally considered the best. ' An English veterinarian claims to have obtained a remedy for roaring by ' treating the nervous system. Good roads are of more general benefit than any other purpose for which the public money is expended. ' It does not pay to allow rust to eat farm tools. Clean, oil and lay in a dry place wheu the season for using is [ past. A few plum trees should be set out in the yard if the poultry is confined. They will prove of much benefit to the fowls. | If tho conditions are poor and bad, : the Hook will soon become suited to ! parisitic troubles, and "don't you for- I get it 1" I Weaning is a critical period in tho life of a lamb, and should always be | done with much consideration and j judgment-. [ A flatter of Health. | Housekeepers faintly realize the flanker of an indiscriminato use of the on morons baking powders nowadays found upon every hand, and which are Urged upon consumers with such per sistency by peddlers and many grocers on account of tho big profits made in their sale. Most of these powders are inado from sharp and caustic acids and alkalies which burn and inflame the alimentary organs and cause indiges tion, heartburn, diarrhosal diseases, etc. Sulphuric acid, caustic potash, burnt alum, all are used as gas-produc ing agents in such baking powders. Most housekeepers are aware of the painful effects produced when these chemicals aie applied to tho external flesh. How much more acute must be their action upon the delicate internal membranes! Yet nnscrupulons man ufacturers do not hesitate to use them, because they make a very low-cost pow der, uor to urge the use of their pow ders so made, by all kinds of alluring ad vertisements and false representations. All the low priced or so-called cheap baking powders, and all powders sold with a gift or prise, belong to this class. Baking powders made from chem ically puro cream of tartar and bi-car bonate of soda are among the most useful of modern culinary devices. They not only make the preparation of finer and more delicious cookery possible, but they have added to the digestibility and wholesoraenesa of our food. Hut baking powders mnst be composed of such pure and whole somo ingredients or they must be ta booed entirely. l)r. Edson, Commissioner of Health of New York, in an article in the "Doctor of Hygiene," indicates that the advantages of a good baking pow der and tho exemption from tho dan gers of bad onoß in which the harsh and caustic chemicals are used, are to be secured by the use of Royal Baking Powder exclusively, and he recom mends this to all consumers. "The Royal," ho says, "contains nothing but cream of tartar and soda refined to a chemical purity, which when combined under the influence of heat and moisture produce pure car bonic, or leavening, gas. The two materials used, cream of tartar and soda, are perfectly harmless even when eaten, but in this preparation they are combined in exact compensating weights, so that when chemical action begins between them in the dough they practically disappear, the substance of both having bcon taken to form car bonic-acid gas." Hence it is, he says, that the Royal Baking Powder is the most perfect of all conceivable agents for leavening purposes. It seems almost incredible that any manufacturer or dealer should urge the sale of bakiug powders containing in jurious chemicals in place of those of a well-known, pure and wholesome j character simply for the sake of a few cents a pound greater profit; but since they do, a few words of warning seem to be necessary. BOSSY ON A WINE JAQ. A Florida Cow Overcome After Eating a Claret-Soaked Watermelon. Not long ago, when the mercury down at Ocnla, Fla., was climbing near the top of tho tube, two young men decided to agreeably surprise their young lady friends by a treat of Iced watermelon for dinner, says the Capitol, After studying over the matter awhile they decided that an lee-cold melon was not good enough —did not begin to show their appre ciation of the young ladlea —so they went down Into their pockets and purchased two bottles of the finest claret In the city, emptied them Into tho melon, then sent it to tho hotel, with Instructions to place It In a oooler place. This was done, and all would havo been well bad not the hotel folks decided to treat the guests to a fine melon the same day. Tha rich, wine-filled melon lay aide by side with the melon flavored only by oa uro, and yet the sameness on ths outside remained undisturbed. At the proper time the colored factotum was ordered to prepare the hotel melon for the table. (No cne except tho young men knew anything about the wine being put In the melon.) As soon as the knife laid the melon open the peculiar odor satisfied the waiter that it was spoiled. A brief consultation was held and the unani mous verdict was that It was no good. It was taken out and pla-ed In the cow lot, where a mild-eytd Jersey Jay dreaming the hours away. The bo vino, knowing a good thing when she saw it, was soon on the outside of the melon, wine and all. Now, two quarts of wine Is a pretty stiff drink for even a cow, and It soon began to tell on her, and for a time she made things lively, trying to stand on her head, kicking her licels, trying to waltz, tugging at the fence With her horns and acting as If she was half crazy to paint the town red in her own way. Finally tho heavy de bauch proved too much for her. She took the hiccoughs, staggered around i while, fell down and began snoring just the samo as any other hum. S nco then tho has refused to cat plain melon. Then ana Wot. The first printing press, with ths utmost diligenee, could be made to print from twenty to thirty-five ihects an hour on one side only; the printing presses of to-day print, from 15,000 to 30,000 In the sauio time on Ooth sides. Soda or Mortrr. Ordinary soda of commerce has been successfully used In France us a lubstitute for salt water in mixing temcnt or mortar (luring cold weather. The results lia\o liccn very satisfactory. THIS man who has no 1130 for the; lemperance pledge very frequently aas for the pawnbroker's. —Buffalo Courier- ' I BO HIPS TIMES | Like Sick Times. Swamp-Root i'ured ''lf, Plillnilelphln, Pa., Sept. 1, 1898. Dr. Kilmer ft Co., Dinghnrnton, N. Y. i Gentlemen: -I oin happy to state that by the use of Dr. Kilmer's £hare lcen cured of bladder nnd kid other remedies with are disposed to use this letter BO that others may know of S Z)AML.A.OTA6tR.U to. The romeily wim recommended to me by Mr. E. B. Morgan, of Eangdorne, T'u., who had been cured by its use. Dr. Kilmer's Swamp-Rcot Cured Ke and it affords inc pleasure to recommend it to others. I am not in the habit of giving testi monial*, but when a medicine possesses such merits as yours, others should know it. Samuel A. Slater, o£l Hace Street j At DrugglNtn, CO cent and SI.OO Size. •'lnvalids' Guide to Health" froo—Conr.ultwtlon free. j Dr. Kilmer ft Co., - Hinliurm■ .;i, N. V Dr. Kilmer's U &, 0 Anointment Cures Piles. Trial Box Freo. At Druggists 50 Cents. _An agreeable Layat.tre Tomo, I Bold by Druggists or sent by mail. SSCSSOo. and SI.OO per package. Samples free. The Favorito TCCT3 ruTHUS AW ft# for tho Teeth and The Riigged Gilii ~ is largely an "outdoor product. Fresh air f(U and exercise .(Flli \wry usually pro- \ \?TP duee sound j\ /"i appetite and sound sleep. \ Sickly cliil- O (d'" dren obtain p great benefit from Scott's Emulsion of cod-liver oil with Hypo phosphites, a fat-food rapid j of assimilation and almost I as palatable as milk. prep.irod hv HoMt Ajtowno. N. Y. Alt drugf*U'jA_ | ITHE - | THAT CURES| ■ fcs m MRS. r. J. CROMWELL, ha S Eiperancc, N. Y. 1? ■ A WORLD OF JOY IN® | FOUR WORDS! a l"Two Bottles Cored Me!" j ■ DANA SAKHAPAHM.LA CO.: f| W II!AR Sins —For yenrs I have been Sjjwlth Rheumatism, alo I.lvor and Kid--. ■ nry Trouble. Nothing accuied to help inrfil Spermanently until I tried I DANA'S H i SARSAPARILLA ■ ggsnd two hottlm H RUI ME. ■§ ■ Youn respectfully, ■ I m Ewermnce, VY. MRS. P. J. CROMWELL. =~. i ■jScnoiiAßir. Co. so. W Thia certifies that I know tho above Mr*. P..). - to bo trustworlhy, and oncupimrn ■who*o word yM rim rely. fiU A. if. McKEE, Justice of the Peace. 3 ! 1 E, Pcrancc. N. Y. £ W Dana Saraaparllla Co., Ballast, Maine. W a%THE WALL PAPER urEROHA.vr \MITU BEELS THE HEST - WaTal 118 THE CHEAPEST WALL PAPER l.oiiil I'lliii-r* 'lr. mill *5 • l.nlil I nprn -5i- , Mr. ii—l lOr M -ml i . -innlli- I. 1- miiiilili-n. ,511 sVmill Miri-cl. I lil.buigli. I'II. i nnn nnn acres of lawu for sale by the SAINT PAUL i A DULUTII RAILROAD Compact in MiuiieflOta. 6eud for Maps and Circu lars. They will be bent to you Addics. HOPEWELL CLARKE, 1 and Commissioner, St. Paul. Minn. P A TP MTC TRADEMARKS Evmliuifl I. ' I it 11j i> 10. and advice <> p•rentri> • i! 11 v , of Inventlo i. Send for I v.-n'ois GUMC ..r ii..w 1 n pat nr. PATRICK •'I'ARISKf.I . \V\*ntvoTu.v. )>< 1 sioo.ooSi!K the Rest T jM-wrller in t'i ..rl I: oxeM-iv- t.rrli -i •- glv.n. Xdilress N TYPKWRITKHco . P<t<ui, .. $75.00 ;;SiE : sSsf "Know eilge is Folly Pul fe Us*." Ysh Khovj THEN IT. "German Syrup" William McKeekan, Druggist at j Bloomingdale, Mich. "Ihave had the Asthma badly ever since I came j out of the army and though I have been ill the drug business for fifteen years, and have tried nearly every thing on the market, nothing has given me the slightest relief until a few months ago, when I used Bo schee's German Syrup. lam now glad to acknowledge the great good j it has done me. lam greatly reliev- I ed during the day and at night go to j sleep without the least trouble." ® mi l 4 0 'u.i ,vvvm%i>mw'Vv'tvAWisw%i%wi \VKB STICK'S j INTERNA TIONA L 1 DICTIONARY I _ fIUCPPMOr of UIA 0 ' i it In I lioueliold,and to tlie r ma <,MI V' r< l f<Siol ' al 1 Bookseller to show it to you. J 5 rnblislied by % f Q.AC.atrnmAM CO.,Si>i:i:.ii iCT.n.MANS.,r.S.A. 5 ! 5 for frrc nrn-n.vi'i* ronlainlnu pnpchnrnS I CpiiKOß, flliiKtrnlioii.v, t.'Hlliumr.'N. 5 I not b y l eprinlA of oucicnt editions. 5 | * •* •*"> : ■ . '"1 I •;•••• T.3,4.^ f ~i Do Not Be Deceived ill I f °jH SLi FVT- F "! : ' n " " " lllch stain tbo I "•n N. In lure flic iron and burn re-1 smi.st.iv" I'i.n.i, i, brilliant. Odor loss. r>untbl<>. an.l the consumer 1 1, s for nn ti I package wlili every j)rcli>ts<\ " | You Sl<ep Peacefully? A I DO YOU SLURP ON ANA A IMITATION^ V OH ON A GENUINE# {Pilgrim Spring Bed ?{ F TLHTI.IIIIMAI.BI F Q Perfect inn. A v " I have h ltd in my, hit nsrrr found pcrfcc-\ 01 ion m.t.i /- , /„,/ •' A \ " s ' • . //.<;. o >m\ IN, \ f H Crest Arr. t licuohmont, Mass. A A liicxpcnHi ve. A A " - rUe , '"'.'rim Spring Ird is the very he.it \ A spring bed - erer entered home, an,/A \!f V' ' lv, ;y "'"U '° bt<u Aflvc times a.< much. ' A \ (signed) Titos, r. rno <T. f I A 82 Do ehester .Ire., Jlost m. A A Exhibited at No. 31 NVarroii Street Now A W York; No. 2 !1 imilt- 11 I'laco. n' 7 I A If or Halo by all reliable iloaioiH every whei>) A See bus fag riglutertd iratleiiiark on ull eu * I Pilgrims. b A 1 ' Jv No. 501 ° J —S££jSTERED ! ASKMD FOR MOMI V-NAVISO PP.IM U FRKK. A j ALK Cin.l'i tit AT/ON, Boston.f i I--.. The I'.e-f If 11 liner Itooi < rin \ euro l for Farm er. Miners If. |{. . ami and ..Mi. rs The ou'"ror i f ft '\ "'V <* x,t ' J " | s the Whole lenmh f fl.o ..D-,'l.ova toll". ,onl. ~r-I ill-,- 1... I.n, 1,i.1.1,.#i MK ..|;..„„ " ASK VO'I :: MEND YOUR OWN HARNESS fWITIX THOIYISON'SiSIa SLOTTED ''" V " CLINCH RIVETS. No fools rcqolrcd. Only .$ hamtatr neoded (•. drive an-i c inch them easily and IJIIIOI. ,v, leaving il.o c i.ch nbso utely smooth. Ii |!iiilng m . lc c 1,. ho r - in Iht' tPAihei nor "iirr i..r t..c Hi :a. Thay nr. atroiiir. lonirli Mild liiruble. Mifiuus now in us-. Al\ icn ih*. uniform >r ss .rtotl, put up In boxes, Alc votir dealer ir li.eiu, .r Had 40c. In Itamiis for a box 01 100, assorted .-i/cs. M.m fd by JUDSON L. THOMSON MFG. CO,. WII.TIUK, JIASH. AN U"BAIT'iF ! AMLI.R MKOFCINE] |sor Inil).t>.iliin, liia.omifl HHcadiuhe, Conttpnlh.n, If.ui '' , |Li 1 iS- and Ui ° ' i ! at ' nv!! ?,J f?Pt! JL r, ?y C ej 1 fi lfur frv4saiU|>l('H adiii t s I L. mJ { l r S N l i! 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Significant historical Pennsylvania newspapers