V-AT-LAW ood Buil'‘ng. NR owher & Co. 0410010110: 0: 0801 0110:180: 81101181104 BOOSTER NTS SAY: * home stores ne to Booster e things your rants cannot TOONA STORES! e of the spec- eing made by this week and ing apparel and * Needs of the dress or for is shown in un- ~ for both boys as usual, Boos- ces are unifor- ything that a ds for Summer t to shoes, can ood advantage res. who will take en’s Day exer- rious Churches apparel and e pleased with portunities af- ster Stores for le apparel with isfaction. FORGET 3’S DAY JUNE 16 vish to remem- the day that aside for that nd satisfaction fits in Booster trip through wil reveal ma- it any Father te as a gift. D THE DWAY JUNE 15 ho won the 500 > at Indianapo- Jd Day, and 15 h auto racers, tered in this Speedway ev- ly, June 15 hop in Booster the morning he Speedway ernoon. x SPACE n the Business ing open park- enth Avenue. ‘king facilities b: Gable Co. Gar- Jleventh Ave- ilding Ito Garage, 1 Avenue RBAN p. ¥ DNESDAY N . STORES OONA STORES’ SERVE Day- | Time — They | JASTERN RD TIME Are 8:30 A. M. Saturday P.M 1480001104101 0e B01 B11 B00 Bes Bor Perrot J. Edward Stevens FUNERAL DIRECTOR AND EMBALMER | Phosa Office and Residence CARBOLLTOWN, PENNS You can have a famiiy reunion any time you like. How? . .. TELEPHONE the out of town members! Who’s Who? Look in the Telephone Directory ATTENTION! WE HAVE PURCHASED A NEW RIGID AMMCO HONE WITH A MICROMETER SETTING. HAVE YOUR MOTOR HONED TO FACTORY SPECIFICATION ON PISTON CLEARANCE. HAVE NEW PISTONS AND RINGS INSTALLED AND YOUR MOTOR WILL HAVE THE “GYP” OF A NEW ONE. PRICES RIGHT. ALL WORK GUARANTEED. PRICES ON REQUEST. PATTON AUTO CO. PATTON, PA. IL EEE EEE EER REE ERE RRNA SOREN EE RRR REE RE ER x TREE ER EE EE DR nn: AER ERR REA RRR RRRRR ERAS The Best Start for a Happy Married Life During the years past we have watched many newly. weds start on the journey of life. Almost without excep- tion those who saved a part of their income regularly have become happy and prosperous. May we suggest that the new brides and grooms of this year come here and learn the adavntages of asavings account with this bank ? THE FIRST NATIONAL BANK PATTON, PENNSYLVANIA CAPITAL o $200,000.00 SURPLUS... ..... $200,000.60 TOTAL RESOURCES OVER... $3,240,000.00 Ge-. E. Prindible, President; F. E. Farabaugh, Reuel Somer- ville, James Westrick, P. J. Kelly, Vice Presidents, Frank L. Brown, Cashier; M. Don Connell, M. S. Larimer, Assistants. A BOLL OF HONOR BANK BOLE EH EEE EERE EERE ER RRR EE EEE ER ER RE EE En nnn nnn inn ignn: re SCHOOLS ADOPTING PRESSURE COOKER Proves Solution of Rural School Children’s Warm Lunch Problem. Getting a hot dish for the children’s lunch in rural school, is a problem that has been worked on by parents, teachers and school boards alike, be- cause they all realize how much good this can do the children, especially in severe weather, Its simple solution is found when a pressure cooker is added to the school equipment, because in this way the food can be prepared quickly, inex- pensively and without adding a lot of extra work and responsibility to the teacher. Soup is one of the best hot dishes to serve because it takes the place of a beverage and at the same time af- fords a great deal of nourishment. The Bowl of soup should, of course, be supplemented by the child’s own lunch box from home, with its sandwich, fruit and nuts. Bake beans are also good cooked this way. Before the close of school the teach- er will ask some three or four chil- dren to bring spme ene item each to contribute to the soup-pot—a soup bone, a vegetable chopped up, some beans soaked overnight, or whatever tomorrow's soup may call for. The parents’ co-operation must first be won before this program can be start- ed, and then care must be taken to see that the children are called on for supplies in rotation. Staples such as salt and other seasoning can be kept i on hand. In the morning the ingredients are y placed immediately in the cooker and thirty minutes before the soup is to be served the pressure cooker is put on the fire—over the stove if there is no other heat available. By using the pressufe cooker soup which would otherwise require several hours sim- mering can be prepared in half an hour and all the mineral salts and vitamines will be preserved instead of boiled away. The resourceful teacher will have no difficulty in getting the children in- terested in helping and will make this an opportunity to teach them lessons in co-operation and personal respon- sibility as well as the more concrete lessons of simple cooking, the ele- ments of food chemistry and the necessity for right eating. The in- creased alertness and attentiveness of her well-nourighed pupils will more than repay the costs and effort in- volved. (®, National Scliool of Pressure Cooking.) NO ODOR TO FISH COOKED WITH A PRESSURE COOKER The sensible woman gives her fam- fly fish at least once a week, both in the interests of variety and because it is rich in mineral salts, phosphorus and calcium, which are builders of bone and teeth. From the house- wife's point of view the chief objec- tion to cooking fish is the odor which she is accustomed to associating with it. These difficulties, according to the National School of Pressure Cooking, are overcome by cooking the fish in a pressure cooker. There will be no odor, either escaping into the room or affecting other food in the cooker at the same time. Furthermore, all the deli- cate flavor is retained as well as the life-giving mineral salts, and the flakes will be solid yet tender. Much of this is due to the brief space of time re- quired for cooking under pressure, which also means a considerable fuel economy. Again, many of the tiny bones which are apt to make fish eat- ing a wary occupation are so gela~ tinized by being cooked in this way that they can be{safely eaten without noticing them. Any fish which} you could normal- ly bake is betler done in your pressure cooker. First see that fit is thoroughly clean. Then season and wrap in a strip of clean cheesecloth and ' place in the in- set dish of the ceoker. Peeled pota- toes may be putiin the same dish. Fill the cooker with warm water up to the rack, put {in the inset dishes and fasten the cower properly in po- sitlon. For three ‘pounds of fish cook 12 to 15 minutes }at 15-1bs. pressure, and your fish is(jperfectly done and ready to serve. A complete and well-balanced meal of fish, potatoes, ahi beets and stegmed apple , pud 'thg can be pre- pared In a pressure cg oker at one time. THE PATTON COURIER FEPEIE EIRP , 3 $ HardWood and i : 3 EL oe 3 Sound 2 og oe | a o5-E * | oa 3 | ¥ By BETSY ADAMS 3 “4 bl dol dod de Bb Bb ob do (Copyright) T WAS hard to believe that Pris- cilla Mallinson had never had a suitor. She was small and slim with soft brown eyes and a darling little dimple in her chin. She knew how to dress, she knew how to be a good listener or an entertaining conversa- tionalist. Perhaps, however, it was what she did not know how to do that held would-be suitors at bay. The gentle art of attraction by means of provo- cative smiles and come-hither glances was not hers. Priscilla’s worst enemy would not have called her a flirt and her best friend said she was too stand- offish. Living with an aunt who prided her- self on having no modern nonsense about her undoubtedly accounted for some of Priscilla’s primness. Then, again, perhaps Priscilla had never seen the man she wanted to attract! “I wish,” said Priscilla one evening to Aunt Becky, “that we had some wood for a fireplace fire. I saw an advertisement in tonight's paper by some one who has wood to sell. ‘Hard and sound,’ it says, ‘suitable for the fireplace. Price reasonable’ I be- lieve I will order some.” Priscilla had a monthly salary as a kindergarten teacher, “Well,” yielded Aunt Becky, “seems like throwing away good money with the furnace fire going, but do as you're mind to.” The following morning Priscilla tel- ephoned to the address given in the paper, and that very afternoon a light delivery truck drew up at the side door and a young man—a very nice- looking young man with fine gray eyes and attractive smile—descended and brought in the wood. During the next few days she found that this stranger remained rather surprisingly in her thoughts. There was something about him quite differ- ent from the Blaketon lads she had grown up with, Yet apparently he was just a young farmer from the country. She burned the wood quite reckless- ly that she might order more ag soon as possible. There was, In fact, wood enough for many evenings left when she ordered the second load. In his overcoat pocket when he came with the wood, there showed a book whose title was just visible. And | it was a very learned book rn a very deep subject, Priscilla had heard of it and read about it but never taken so much as a peep into it. The third time he came she learned his name, Alexander McCleod. Little by little she was adding to her knowl- edge of him and what she discovered onl’ whetted her eagerness to know moire. But summer would soon be here and the need for wood was over. She would miss his coming more than she cared to admit, It was just at this time that Aunt | Becky left on a visit to her sister in Maine, which lengthened indefinitely. Her absence made possible the putting into effect on Priscilla’s part of a lit- | tle scheme. Her frequent ordering of wood was fast resulting in a cellar crowded to the exclusion of all else. She must think of some other way of getting rid of it than by burning it. Already she had kept a fire on the hearth when even the heat from the furnace was making it necessary to throw wide the | windows. 3ut Priscilla, who did not know how to lure young men, decided to make room for more wood. An advertise ment she found in the paper suggest ed a way she could do it. “Wanted—fireplace wood that is hard and sound. Box 13, Ridgeville. Will call.” Priscilla dropped the post card as directed. She had requested the ad- vertiser to call as soon as possible. The sooner she disposed of her pres ent supply, the sooner she could send for Mr. Alexander McCleod to bring some more. That afternoon, as she sat sewing on the side veranda, there drove up, | greatly to her surprise, the familiar truck. It was empty, however. With a puzzled expression on his face and something in his hand—it looked like a postal card—Alexander McCleod was slowly walking up the drive. “How do you do?’ Priscilla hoped he could not hear the beating of her heart. “I didn’t know you were in the wood business, too,” he said. “I wanted to get hold of some myself and answered your advertisement, not dreaming—" he paused. Then he continued shyly. “I am not really in the wood business my- self. I am a book reviewer and sort of free lance on the side. I bought a little farm for a place to work in and had a woodlot cleared last fall for a tennis court. But when I sold you Drop a postal to | the first load, I—vell, T wanted an ex- | cuse for seeing gou again. Finally the wood gave out and I looked arourd for more!” Suddenly, Priscilla began to smile. She had been going to.sell her wood to him that he might sell it back to her! She would never, never tell him! But some expression in her eyes— some come-hither look which they had vever held before—betrayed her. The next instant they were in each other's arms. Great Forests on Pacific Nowhere in the world are there such magnificent forests as thoze found along the immediate coast north of San Francisco, says the American Tree association. West of the Cas cade and coast ranges the mild cli mate, heavy rainfall: and generally humid atmospheric conditions have re sulted in the production of a foresi that is more wonderful in the density of its growth and the majesty of fits development than is to be found any where else. The sequoias of Califor nia are the giants of the vegetable kingdom. The Douglas firs, Sitka spruces and the giant arbor vitae (western red cedars) of Oregon and Washington are second in size only to the sequoias. One Thing Certain Some questions will forever remain unsolved. A back East physician once told a colored woman who had called to consult him in regard to an all- goneness, that her vitality was much run down. “Suppose,” said he, bright- ly, using one of Doctor Holmes’ ques- tions for the purpose, ‘you were packed in a barrel of snow. How much of it could you melt?” The lady shivered. “Ah dunno,” she re- plied fervently, “an’ what's mo’, Ah aln’t never goin’ to find out.”—Port- land Oregonian. The New Ford Quick as a flash on the get-away NO NEED FOR US TO TELL YOU HOW QUICKLEY THE NEW FORD ACCELERATES. YOU CAN SEE IT ANY DAY IN TRAFFIC FEW CARS AT ANY PRICE ARE AS FAST ON THE GET-AWAY. COME IN AND ARRANGE FOR A DEMONSTRATION. YOU'LL GET A REAL THRILL IN DRIVING THE NEW FORD BECAUSE IT {S SO ALERT AND RESPONSIVE AND SO EASY TO HANDLE UN- DER ALL CONDITIONS. Roadster $450; Phaeton $460; Tudor Sedan $525; Business Coupe $525 $550 Business Coupe, $525 Sport Coupe, with rumble seat, $550 Fordor Sedan, $6.25 (All prices f. 0. b. Detroit, plus char ge for freight and delivery. Bumpers and spare tire extra.) STOLTZ MOTOR CO. PATTON, PENNA. DeLuxeSolidFlavors Also (n Pint Packages Real Chocolate Real Vanilla Real Fresh Strawberry Real Nut Carmola Real Orange Sherbet Real Lemon Sherbet A PR Rea Fresh Reasted Valencia Almonds. ..the finest grade of Mocha Coffee . . . each skillfully blended with real cream and real Cuban- cane sugar! This is how we make Hoffman’s Burnt Almond and Coffee Ice Creams — the special combination this week in Hoffman's De Luxe Package. No purer, or more delicious, ice cream can be made than Hoffman’s. You'll agree when you taste this delightful combination in the De Luxe Package. Why not have it for your family dessert tonight ? oO b UCT 0 F NATION A L Barat Alm snd HOFFMANS ICE CREAM P AIRY i —
Significant historical Pennsylvania newspapers