EF tconsiderableweigh$ hope when a friend h good advice has palth and vigor.) . Before I had taken ain in weight—my < 4 bottles and was med) Chas. L. Gun« t it wonderful to able to give such lio7 as this? Get it t it now—today— m of Myrrh ed Wounds and ind Beast ot euited. All dealers, rn RKER’S . BALSAM ruff-StopsHairFalling] res Color and ray and Faded Hair] 1,00 at Druggists. Wks. Patchogue. N. Yi )—Ideal for use in ir Balsam. Makes the by mail or at druge ks, Patchogue, N. 2 CHILDREN E SICKLY s, for your own t and the welfare ir children, you never be withouta Mother Gray’s et Powders vildren for use hout the season. Break up Colds, te the Bowels, » Feverishness, pation, Teething :rs, Headache and h Troubles. years. Arepleasant 1. All Drug stores. 'rial package Free. CO., Le Roy, N. Y. t peppery if you h. nconvenience ays keep from ley can get the few hours—and Cold Compound t-tasting tablets, ak up a cold so nished.—Adv. some- mpliment ight. JTES JOOKLETS ompound nkham Medicine about 30,000,000 ooklets from wouse to house. Ir. Ted Hinzman loes this work in Lodi, California. Tis wife writes: ‘It was in these ittle books that [ read about so many women be- ng helped by the nedicine. I thought I would yive it a trial that it has done pors and friends ing to make me I tell them that y EB. Pinkham’s » . QUICKLY ve Little Liver Pills ly Vegetable Laxative the bowels free from ind unpleasant after . system of constipa the desire for food. loctor’s prescription the entire family. c Red Paclages. EH PILLS STHMA REMEDY lief of Asthma Ask your drugs= ts and one dol= EE SAMPLE, JInc.,Butfalo,N.Y. THE ? POOR i THING | RB | WTR (© by D, J. Walsh.) - - = a HE Bartlett sisters, Emily and *auline, were having a pleasant time making out a list of women whom they wished to invite to an afternoon tea, which they had been planning for a long time. On a snowy afternoon in a Cozy room, no more de- lightful occupation could be conceived of than this, of making arrangements for a party, Emily was listing names at the old-fashioned spinet desk while Pauline at the window glanced up and down the street trying to decide on the next? “There's Mrs. Wilson,” she “We musn’t forget her.” “I've got her down,” Emily nibbled her pencil thoughtfully, She was the younger of the two sisters, a slender, graceful woman past middle age. Pauline closely resembled her. Added to their good looks they had the re- finement and dignity that comes from quiet ways, plenty of means and a taste for culture. “And Maud Kelly?” suggested Paul- ine. “Yes.” There was silence while they both thought and thought in a mutual anx- iety to leave no one of their neighbors said, out, Suddenly Emily gave a little start. “Oh! There's Mrs. Spickle!” she exclaimed. “Mrs. Spickle!” Pauline looked slightly alarmed. “Oh! Yes!—I sup- pose we musn’t leave her out?” “It wouldn't be kind,” Emily said. “She might feel hurt. And we are quite safe to ask her, dear. She ney- er goes out anywhere.” “I know she doesn’t, poor thing.” Pauline sighed. “Well, we will ask her then. Has she a telephone?” “I'll see,” Emily rummaged in the directory. “No. She hasn't a tele- phone. We'll have to send her a note, Will you write it? You have a gift for notes.” Pauline wrote the note on her dain- tiest stationery and committed it to the postman. Of course she could have run down the street to the hid- eous green-and-yellow house where Mrs. Spickle resided, but it was easier to send a note. Besides, the sight of that house showing against the fresh snow gave her an absurdly bilious sensation. In all that neighborhood Mrs. Spic- kle was the ene odd member. She was a woman of middle age, childless, with a husband who humored her foolishly. Old Mrs. Grant said Joe Spickle couldn't have existed a moment if he hadn’t humored Eunice. Still, nobody was sorry for him. He was the kind of man made to be bossed by a wom- an. Just lately he had received a great sum of money through the death of a relative, and everybody was won- dering what good this new fortune would do tham, Certainly Eunice would never spend any of it, either upon herself or other people. She was a woman of narrow and selfish habit of life whom most people avoid- ed. But she was a neighbor, in the eyes of the Bartletts, and as such must not be overlooked. Having done their duty by Mrs. Spickle the sisters went on with the preparations for their party which ras to take place the next afternoon. Their pretty, old-fashioned cottage had a most gracious air of hospitality at any time, and with a few flowers used decoratively it expressed a charming festivity. Cakes were baked, ice cream ordered, and the best china, linen and silver brought forth. By the following afternoon the sis- ters had received acceptance to all their invitations save one, Mrs. Spic- kie had as yet made no sign. “The poor thing hated to say she couldn’t come, may be,” Pauline said. “It doesn’t matter. We didn’t really expect her.” At three the sisters were ready to receive their guests. Excitement tint- ed their pretty faces with a sweet color and made their blue eyes sparkle. The guests arrived by twos and threes. There was a bustle of wraps being removed, compliments, gay con- versation, Somebody had just started the old- fashioned game of gossip when the doorbell rang loudly, imperiously. Em- ily excused herself and whisked to the door. She opened it, gasped, and tried to pull her features into the proper expression of welcome. It was Mrs. Spickle who stood there. “Guess you're surprised to see me!” she said. “But I thought I'd come and make you twice glad—glad when I came and glad when I went away.” “] am sure you have made a real effort, and I am glad to see you,” Em- ily said. “Just go upstairs, please, the room to the right—and leave your things.” Mrs. Spickle went upstairs. She was gone a long time. Emily waited for her, it was cold in the hall and her flesh grew goose pimply. She could hear Mrs. Spickle moving about. “What can she be doing?’ Emily asked herself. She thought she heard a bureau drawer open and close. It couldn't be—No! Of course not. She was ashamed of entertaining such a horrid suspicion. Presently Mrs. Spickle appeared at the head of the stair. At sight of her Emily gave another gasp. Mrs. Spickle was brave in her best finery—a green taffeta skirt, a red blouse, very short of sleeve and low of neck, white can- vas pumps and carelessly trailing from her shoulders a brilliantly print ed scarf. “I thought T might be a little cold so I brought my scarf,” she said, smil- ingly. Emily, with perfect grace, ushered her into the parlor. Her entrance pro- duced an unmistakable sensation, Even Pauline showed an instant’s lack of self-possession, but she rallied beau- tifully. The other women followed Pauline’s lead and greeted Mrs. Spic- kle sociably. Mrs. Spickle, however, seemed to he intent on but one thing—to get to the register as quickly as possible. And when she arrived there she hitched her chair as close as she could and planted her feet upon the grate. Thereafter nothing, nothing could move her. She cared nothing for the games played and her only contribu- tion to the conversation was concern- ing the price of coal, the cold weather, and her fear of getting a chill. The sisters had arranged a buffet- lunch in the dining room, and when the signal was given to the guests to repair thither Mrs. Spickle bolted, ac- tually bolted, in order to be the first on the spot. “Tea?” she inquired. *“Oh!—what kind of tea? Oh! Well, I don’t mind drinking it if it is made weak—very weak.” It was made very weak. She inves- tigated the cake quite as thoroughly. “I hope its made with butter,” she whispered loudly to Mrs. Agnew. “I can't digest just ordinary grease.” Pauline’s face was flaming, but she met Mrs, Agnew’s mischievous glance and smiled, ; Emily was not so fortunate. Her hand had grown shaky, and she poured tea everywhere but in the cups. Meanwhile Mrs. Spickle took the lead in conversation. It was over at last and the guests departed. But where was Mrs. Spickle? Pauline at last found her sitting in her old place on the register. “I thought I'd stay a spell longer,” she remarked. “I want to look at your curtains. Did you make ’em yourself? And what did you have that black streak on the bottom for?” “It came that way,” Pauline ex- plained faintly. Mrs. Spickle stayed a half-hour and then departed reluctantly. “I've had a splendid time,” she said. “1 don't get out often, but now that we've got all Aunt Jemima’s money, I've a notion to see what society is like.” To the last the sisters maintained their courteous air. But once alone they fell upon the davenport and gazed and gazed at each other. They did not laugh, they did not rage; their hearts were too gentle, “The poor thing,” was all they said. Humor in Abundance Whether or not a book can’t be great without humor, If we say that the Bible is humorous we are giving it the utmost praise. Not funny, and seldom always humorous. Think of the strongly marked tem- perament in Jacob or in Joseph. When we say they are very human, we are recognizing in the one a certain apti- tude for trickery, which is in our tem- | wife firmly HANDY ARRANGEMENT OF A FARM KITCHEN THE PATTON COURIER Corner of Kitchen Showing Sink and Cupboards, (Prepared by the United States Department of Agriculture.) It is always interesting to take a look into somebody else's kitchen and see what convenient arrangements have been made for doing the work easily. Here is a corner of a farm kitchen in Illinois, the home of Mr. and Mrs. C. H. Nichols of McHenry county. The needs of a large family have been kept in mind in remodeling this kitchen along the lines advised by the home advisor. Plenty of sur- face was needed for preparing to serve meals to a number of people, so a long work-shelf was built, into which the sink was fitted. Splendid light at the sink and work-shelf is given in the daytime by the double window above and at night by the well-placed elec- | tric light. Closets for dishes and food supplies | are located on each side of the sink, | while drawers and cupboards are ar- | ranged for storing kitchen linen and utensils. A stepladder that can be | used to sit on, a sanitary garbage pail | and an inlaid linoleum floor covering all help to make this kitchen one of exceptional neatness and convenience. | LAMB CHOPS FINE PROPERLY COOKED Few Simple Points Must Be Kept in Cook’s Mind. (Prepared by the United States Department of Agriculture.) “Why can’t we have chops at home that taste like those in Seo-and-So's chop house?” complains the head of the family every once in a while, when aricatures of lamb chops are set be- fore him at the home dinner table. He can’t complain what is wrong with the way the chops were cooked. His believes that the wonder- | ful chops she has heard about are en- | tively | i that the to Be Found in Bible | has wit, it | witty, but almost | | skillet, | perament also, though perhaps less strongly marked—and we are fair enough to observe that Jacob had some better traits besides, which are lass developed in us. In the other we recognize a most un- pleasant habit of taking himself seri- ously, and of telling his family of his merits. We have caught ourselves at the same mischief and we know that the family is always the worst audi- ence to tell such news to. Or recall the little man who insisted on running to King David with the news of Absalom’s death, but who didn’t get the news straight anu forgot it on the way. Or even David himself, on his deathbed, relapsing into a par- ticularly tragic mood of vengeance and giving Solomon a hint as to the treatment an old enemy ought to get. Such stories would be cynical if they were not humorous; to cite them as though they did not belong in a sacred book is to nlind ourselves to humor, to that tragic behavior of our natures in those moments when we are weak or off our guard. How else could we in- terpret St. Peter's cowardice and re- pentance? Most delightful of all the Old Testa- ment stories, perhaps, is that of Naomi and Ruth. We think more of it rather than less because Naomi, in stating her claim on her kindred to provide Ruth with a husband, passed over the near and poor relative, and set her heart on the wealthy Boaz. If we recognize her motives, it is because we have met them in ourselves.—John Erskine in the Century Magazine. Unpleasant Bedmates. When Frank Meux, of the Little Cypress community, six miles north of Orange, Texas, turned a mattress of a bed which had been occupied by a member of the family who had been ill, a water moccasin and a Texas rat- tler with nine buttons were found hi- bernating. Meux believes had been driven into the home by cold weather, and was doubtful that they had been between the mattresses very long.—Indianapolis News. Not Much of a Mystery. Workme:n excavating in front of W. H. Thorndike’s home at Rockland, Maine, were puzzled to find the ground steaming and one of them finally pulled out a rock which was so hot he could scarcely hold it. The mys: ter, was solved when it was found that an electric wire attached to an underground pipe had short-circuited the reptiles | | half thinks has some special other appa- possess for is true that imaginary, or else she restaurant sort of grill or stove or ratus that she does not cooking chops. While it lamb chops broiled over live coals do have a fine flavor, jucy golden brown chops can be cooked in a gas or electric broiling oven or even in a if a few simple points are kept in mind. First of all, never buy lamb chops that are cut too thin. Single chops, whether from the loin, ribs, or shoul- der, should be at least three-fourths very Par Broiling Lamb Chops. of an inch thick—better still, an inch. Many people always have their chops cut double—that is, from one and one- to two inches thick. Second, have all the chops cut in uniform width, so they will cook in the same length of time, and so that person served will get the same amount of meat. Third, have the fell removed. The flavor will probably not be affected one way or the other, by the presence of the fell, but the appearance of the each chops will be improved without it. Double. loin chops may be boned, rolled, and wrapped in bacon. Rib chops are often “Irenched” by trim- ming the rib ends bare. Fourth, broil lamb chops if possible, either by direct heat or in a heavy uncovered skillet. To broil by direct heat, lay the chops on a cold greased rack and place over live coals or un- der an electric grill or the flame of a gas oven. If a gas oven is used, have the chops two or three inches below a moderate flame. Sear them on both sides. Place double rib chops fat side up at first so that they will also sear along that edge. After sear- ing, lower the flame and finish the cooking at reduced temperature. Turn the chops occasionally, but do not prick the brown crust. If more con- venient, after searing double chops (one and one-balf to two and one-half inches thick) under the flame, (ransfer the broiler to a moderately hot oven (375 degrees to 400 degrees IN.) to fin- ish the cooking. To pan broil, lay the chops in a heavy, sizzling hot skillet, sear quick: ly on both sides, and alsc turn thick chops on edge so as to brown the fut. ‘hen reduce the heat, turn the chops frequently, and finish the cooking at low temperature. Do not add water or cover the skillet. From time to time pour off excess fat so that the chops broil, not fry. If preferred, | with very thick chops, after searing, | slip a rack under them in the skillet and finish the cooking in a moderately hot oven (375 degrees to 400 degrees F.) i By either method, double loin chops | (one and one-half to two inches thick) require 25 to 30 minutes; single loin | chops (three-fourths to one inch), ten | to fifteen minutes. Double rib chops require thirty to thirty-five minutes; single ribs, ten to fifteen minutes. Shoulder chops {three-fourths inch thick) require ten to fifteen minntes. Last of all, serve lamb chops pipicg bot. Have all the rest of the meal ready and dished at the moment the chops are done, and serve the cnops on a hot platter, seasoned with salt, pepper, and melted butter, and gar- | nished with parsley or watercress. The individual plates should also be very hot. CAREFULNESS IS BIG INGREDIENT Care and Cleanliness Need- ed in Curing Pork. (Prepared by the United States Department of Agriculture.) In curing pork scrupulous care and cleanliness are fully as essential as the salt, sugar, and saltpeter. K. F. Warner, meat specialist, of the United States Department of Agriculture, elaborates this point. “One hundred pounds of meat,” he says, “can be cured with three pounds of salt or twelve pounds of salt and widely varying amounts of sugar and saltpeter, but unless carefulness is in- cluded, the resulting product will be neither economical nor palatable. The boys complain considerably nowadays about the fussy crankiness with which grandpa puts the meat in cure, but grandpa learned his lesson in the hard school of experience, and he knows that unless meat is put down care, refined almost to the degree of crankiness, the result will be unsatis- factory.” Mr. Warner also calls the fact that the home butcher should select the animals for slaughter with a view to the weight and quality of meat desired. Where lard and sausage are the products desired, very large and very fat hogs will serve, but when shoulders, hams, and loins are desired these will be in proportion to the weight of the animal. A trimmed ham will weigh about 7 per cent of the live weight of the hog, the bacon strip about 5 per cent. If one desires 10-pound hams the hogs should be butchered at about 140 to 150 pounds weight. If the family can make eco- nomical use of 20-pound hams the weight of the hog may run up to 300 pounds. The backbone cut is appetizing but if the meat is to be canned it is much more convenient to split through the | center of he backbone, which makes it comparatively easy to bone the loin muscles. attention to To Clean Windows. If you happen to have an old chamois skin you can perform the gen- erally dreaded task of washing the windows with ease. First, wash the chamois thoroughly with warm water in which household ammonia has been added. Then, using about a half cupful of vinegar to three quarts of lukewarm water, wash the glass very clean. Wring out the chamois and wipe off the surplus moisture. This process will make your windows as clear as crystal. some | was she with | | tor of the | de has also i o San Francisco.—Diogenes un- doubtedly would be pleased with D. H. Riker of Los An- geles, a real estate operator. Six years ago Riker was fined $1,000 in Federal court here on a charge of sending fraudulent sales literature through the mails, He took a pauper’s oath and so escaped the fine. But he told the court he would pay it some day. Today John Preston, ate justice of the State Su- preme court, turned over to the Federal court a check for $1,000 from Riker. Preston was Rik- er’s attorney when he was fined. associ- Real Estate Man Pays g Fine Six Years Late WILD COLT SAVES DROWNING BABY Fishes Child Out of Water Tank Just in Time. Hays, Kan.—A wild, unweaned colt, shunning every member of the Reiners Donn family except the two-year-old baby boy, staged a dramatic and un- usual life-saving feat recently by fish- ing the child out of the water tank into which he fell and holding the baby's head out of water, How long the colt stood with teeth firmly gripping the neckband of the baby’s dress before the situation was discovered was not ascertained. The baby was unconscious when finally found by the frantic mother and father, but quick resuscitation | was possible, The colt strangely displayed an un- wonted affection for the baby son of | the family for some time. away from Mr. Donn himself, the colt Shying | permitted no one to come near him. | Yet the animal would walk up to the | baby and nuzzle clapped its hands in glee. A few days ago the was told to watch the baby. threshing machine lured the watch- man away from his charge. Some time later the baby was missed. A voung woman neighbor to the Donn’s family joined in the search. who found the water tank patiently holding the child out of the water by the neckband of the tiny dress. Mr. Donn older brother believes the child's screams as it struck the water at- tracted the colt and that the animal fumbled around in the water until a firm hold was obtained on the child's clothing. Boy With Glass Pistol Confesses 40 Thefts New York.—The capture of Ter- rence Roberts, the boy burglar who has been terrorizing residents of Sheepshead Bay and Vanderveer Park, has relieved police of those pre- cinets, Recently Terrence entered the home of Mrs. Margaret Killorin and was up- stairs when she came in from the vard. The boy struggled with Mrs. Killorin, who is seventy years old, and away pushed a glass pistol against her. A fireman, Floyd Strachan, neard the screaming and ran after the boy, catching him after a few blocks chase. At the Sheepshead Bay boy admitted to Detectives McDonald and Albert Dail say, that he had burglarized and them around to them. He told Magistrate Hirshfield in the Coney Island court that he wanted money to spend like the other He said he was sorry for what he had done and asked the newspaper men t« to frighten her station the John J. police 42 homes took many of boys. warn other boys that burglary did not pay. He had been living at a turkish batn for ome time, and po lice there found a number of watches and other alleged loot. Find Cannibals Ate Tax Collecting Squad | The Hague.—Startling reports come from Java to the effect that Pangasin an cannibals in the interior of Dutch New Guinea ate an entire Dutch Indian police force sent to collect taxes, The police arrived at Pangasinan, wher: they intended to assess the population the following morning. During the night a surprise attack took place. were immediately butchered were divided among who ate them during the fe: They bodies several tribes, ts. The | it while the infant | And 1t | colt at the | and the | Expeditions sent by the Dutch Indian | government found that the had fled to the wilderness. natives $3,000 for a Tooth New York.—Two years Sarah Cohen broke a tooth ing a of bread. was awarded a judgment of against the baker when the learned he had allowed a rusty drop in the dough. ago while eat- Recently she $3,000 court nail to slice Musical Convict Lincoln, Neb.—A Nebras convict a life sentence is now a direc penitentiary composer of serving orchestra, as several songs patented a reed clipper making wind instruments well as for use in Convicts Study Law Moscow.—More than 50 Soviet prisons are hrough a he Moscow state university. | For Sale—Best Grade convicts in | studying law | LD MY correspondence course of | Bronze Turkeys Breeders, Big Mrs. | How many people you know end their colds with Bayer Aspirin! And how.often you've heard of its prompt relief of sore throat or tonsilitis. No wonder millions take it for colds, neuralgia, rheumatism; and the aches and pains that go with them. The won- der is that anyone still worries through a winter without these tablets! They relieve quickly, yet have no effect whatever on the heart. Friends have told you Bayer Aspirin is marvelous; doctors have declared it harmless. Every druggist has it, with proven direc~ tions, Why not put it to the test? Aspirin is the trade mark of Bayer Manufacture of Monoaceticacidester of Salicylicacid SPIRIN Cuticura Talcum Powder For the Toilet and Nursery A Talcum Powder worthy of bearing a name that has become famous all over the world for sus- tained quality and purity for fifty years. You will be delighted with its fragrant, medicated efficiency as a cooling, soothing addition to your toilet, and as a sanative, antiseptic, deodorizing protection to your skin. An Ideal After-Shaving Powder. Sold everywhere. Sample free on request. Address: “Cuticura,” 4 oz. can 25c. Dept. B5, Malden, Mass. Cuticura Soap and Ointment 25¢. each Americans Badly Led The battle of Camden, August 16 1780, was an overwhelming British victory over the Americans. The American army was practically de- stroyed as an organization. This branded General Gates for all time as an incompetent military leader. Large, Generous Sample of Old Time Remedy Sent Free to Every Reader of This Article More than forty years ago, in a small way, good old Pastor Koenig began the manufacture of Pastor Koenig's Nervine, a remedy recommended for the relief of nervousne epilepsy, sleeplessness and kindred ailments. The remedy was made after the for- mula of old German doctors. The sales were small at first, but soon increased, and another factory was added to meet the increasing demand. Today there are Koenig factories in the old world. and Pastor Koenig's Nervine is not only sold throughout the United States but in every land and clime. The manufacturers want every read er of this free offer to try the old remedy at their expense. They will send a large, generous sample to every one who mentions this article. Try it and be convinced. It will only cost you a postal to write for the large, generous sample. Address: Koenig Medicine Co., 1047 North Wells street, Chicago, Illinois. Kindly mention your local paper. Let people be happy in their own way; but needn't look on if it irritates you. you Xoxie's Croup Remedy for croup, coughs and colds, No opium. No nausea. 50cts, Drug- gists, Kells Co., Newburgt Y., Mfrs.—Adv Later on, a man can see why he didn't win. He wasn't ambitious. Lanc for Dur 150; now do partnership 000, Empire istablished Years; r it Allentown and busir buildin 2g kers, 1562 W pars; city of 10,000 vear- compels e Brokers, 1 barga 12nd St, Operation); city of ly equipped; 650x160; own- sell reason 42nd St, N. Y Hosiery Mill (Not in 5 Pa. opulation 152 W ( 'umberland Coun Groceries; Rag Rugs; 000 ann COME, 0 acres, 8 y« at Citrus Gro GET W A R MO om mod- coast ligh west } € ¢ ELFERS, FLA ern house F. L. MILLER - - = t to your earni Auto Lig ht, Salesmen, No limi Ads ims Magnet} Naniey Me re Ha, e © 0. A "Ww HAE Pa, Georgia Pay Pecans, 30 to 60 cents pou ar Mail and expre n « I pt] Peter WEAK? RUNDOWN? Send for FREE booklet on prominent Chem- ist's N / tonic discovery, GLANDO PROD- UCTS CO., LAKEWOOD, NEW JERSEY Bone Kind, Young Tom $6 and up, Hens $5 up. Book ad- vice turkey raising, , coin or stamps. Catalog. ton ovis TR Farm, Rockfield, Ky. One a Family Bex for ELLY-QUICK is a double- quantity package—two pints of delicious dessert of guaranteed quality instead of the usual one pint—and for the same price. You can save half for the next time, Jelly-Quick can be obtained in seven flavors, is prepared in a minute and jells in a little while. Coloring and flavoring separate. Grocers can sup- ply you. FOOD PRODUCTS CO. Butler, Pa. © Humane Killer Trap Newhigh-powered device fortaking Muskrat, Mink, ete. No wring offs — no suffering. Compact, light, | easy to set. Setin run-way —— contact of animal's breast with trigger wire releases (p striking arm which descends with li terrific blow on neck, killing instantly. Good in all sets — ideal for trapping muskrat ! oli on land. TR _________// Practical! Efficientk = AN Humane! $6.50 doz, or 60c less doz. lots—postpaid with instructions” HUMANE KILLER TRAP CO. a6 Main Street - - - Austin, Pa. Big Opportunity ° Become exclusive distributor of LUBER- TONE in your county, LUBER-TONE posi- tively creates perfect combustion, a clean motor, proper lubrication and eliminates monoxide gas. With small amount of money and some mechanical knowledge of cars you can make thousands of dollars per year. Write or wire, GARLAND PRODUCTS CO. / 26 Railway Exchange Bldg., St. Louis, Mo BIG MONEY A chance for someone with soma reads to make a and clean up. 71 choles specially adapted for home sites; lo- in the very best section of the city. This plot can be a pr y which will enable you to r e profit. These lots are set V, command an ideal view, Don’t proposit 1 without t me today for full Tr. G FP State Street wonderfu 42 West For Smokers. A Wort} rect - from Manufac Smol ly EAT I PECANS ealthy ey take the Se ell, pecans fresh from the trees to y cents per md « a 8: then 21% 1 Dan Fisch Baconton, Ga. AUTO AGENCY FOR SALE enn t rept r 9 1 5,000: sacri 'HE APPLE Transportation COMPANY Detroit, i P COLE 1002 Bldg., Mich. Drug Store; Located Cit f 10, 000 Popula- a full st 1 € stab- Grocery Bakery, n and Prope ry: J ERSON COUNTY HOLS IN Sales Association can furnish clean ry Cattle, Write A Gafke, Sec'y, Jefferson, Wis. Ww. N. U, PITTSBURGH. NO. 48.1928,
Significant historical Pennsylvania newspapers