WOMEN; TIHEIR FADS, "Jiff THtr FINANCE AND TRADE REVIEWf QUEEN OLGA AN ADMIRAL. Queen Olga of Greece la the only woman admiral In the world. She is Officially the commander ot the sec ond squadron ot .the Russian fleet, Utd her flagship Is the cruiser Ad miral MakarolT. Queen Olga was Grand Duchess Olga Constantlnova of Russia. She was married to Prince William ot Denmark, who, when eigh teen years old, was elected King ot the Hellenes and assumed the title ot George I. Before the wedding Alexander III., then Czar of the Rus Blas, appointed Olga an admiral in the Russian navy. New York Press. "ON" AND "OFF." Mrs. Siddons was, on and off .the tage, two different persons. On the stage she was a pythoness, nightly hypnotized Into passionate emotions f "yby the sight ot the drop curtain and (the boards. At her home she was, at Tp ' ell events to the casual observer, more than a thought too much a mere mother and British matron, loving to be Beemly and of good report, shut In the tower of an unimaginative nature. Had she not been an actress, she would have made (such an observer night have said) an ideal bishop's lady. Barchester would have been glad of her. Home Notes. A SMART LOOKING COAT. A smart looking coat for a girl of fourteen seen recently In a shop was made In moyen age style, of navy heavyweight cheviot. The fronts were cut In panel effect, which started at the armhole seams Id the front instead ot on the shoul ders. Below the waist line at back and sides the material was pleated and headed by a strapped band, which was buttoned to the panel. The closing was double-breasted, with a rever that could be turned back or over. There was a high iurn- as ea, Panama Sherbet. 8 SI one tablespoonful ot cold water. Make apple Juice from stewed dried apples. (The quantities given in this recipe are for one pint of apple Juice.) Add one cup of sugar to the Juice, and bring to a boll, then pour It over the gelatine and stir until dissolved. When cold add one cup of orange Juice and freeze. a. ver collar trimmed with black braid, and deep, turnover cuffs finished the oat sleeves. THOSE BIG HATS AGAIN. Huge hats worn by women are still causing difficulties in theatres. In London and in New York City women are wearing hats that are almost a yard wide. Their appearance in play houses have led to more than one legal controversy. One of the latest has arisen in London, where two women wearing especially large hats . entered a theatre. Because a man 'shouted to them, "Remove those 'ridiculous hats!" .they refused to take if, them off, as they had planned to do, and were barred from the playhouse. They have preferred a charge ot as sault against the manager, and the decision ot the court is expected to have an interesting bearing on big hats. New York Press. v PLEASANT MANNERS. - Life would be more livable if more ot us felt it a duty to be pleasant, however things might go. An old woman once told a girl with a Puritan conscience: "Stop worrying bo much about the right , and wrong of things and keep smil ing, and you will make this world a better place." The girl who learns to keep smil ing . when she would much rather weep or storm has gained a victory over herself beyond penance and fast ing. Be pleasant first from a sense ot duty, and it will soon become habit. If Bulklness, deceit, ill temper, nag ging can get a grip on character, why not pleasant ways? If you cultivate a pleasant manner from no other reason do so through self-interest. The girl who is agree able never moans over the world's treatment. Solomon knew when he advised the "soft answer" rule for living. New York Times. ESCORTS FOR NEWLY WEDS. I Though it has been said the wed ding tour is hopelessly out of date and that one has to read Rowells to know that there ever was one, this isn't such a prosy old world after all, top an observer ot the ways of the elect sayB the latest idea is for the best man to provide tickets for the ej&tire bridal party to accompany the haopy pair on the first stages of the wjgddlng trip. The maid ot honor has her share of the work, for it is "up to" her to fill the car with flowers until it looks like a traveling con servatory. As one bride expressed it, "The best of It is, the flowers are sometimes fruit." When MIbs Aspln wall, of Washington, became the bride of Lieutenant Comly, ot the artillery,, a dozen or more warriors escorted her to the bridal train, where her maids were awaiting her with offerings. This sounds agree able, but It takes a best man with a well-filled puree. "What do you ex pect? Again we see the pleasant things are all for the rich," said a pessimistic young man, who had to decline the honor ot being best man at the wedding of a friend last. week. New York Press. ABOUT INSOMNIA. Some months ago a friend In formed me that he was a great suf ferer from sleeplessness. He had exf perlmented with all manner of reme dies baths, drugs, exercise, dieting but could find no relief. "How about the 'spot on the wall' cure?" I asked him. "I haven't heard of that What Is it?" "It's very simple," I told him, "yet very efficacious. I presume that some light from the street lamp or the moon usually gets Into your bed room? Well, where It strikes the wall you will be pretty sure to And Bpots that stand out vividly from the dark background. Select one of these patches ot brightness, one preferably not much larger than a silver dollar. Settle down comfortably In such a way that It will be within easy range ot your vision without straining to see it. Then gaze at It steadily. "Do not, however, try to stare it out ot countenance, so to speak. In stead, let the muscles of your eyes relax until the spot appears to have a confused outline. At the same time, it possible, think of nothing but the one idea: 'I am going to sleep!' "Before long, your eyes will begla to feel tired, and they will gradually close. Open them, and once more gaze at the spot on the wall. Again .they will close. Again open them. Presently you will And It impossible to open them, and the next Instant you will be asleep." Recently I again met him, and found him full of enthusiasm. "That- was a splendid scheme," he said. "I sleep like a top nowadays am asleep almost as soon as I touch the pillow. But I can't for the life ot Soak one teaBpoonful of gelatine In me understand why that should have worked when everything else failed." It "worked" for the reason that I had succeeded In lodging in his mind the idea that It would work. Chronlo insomnia, Buch as my friend suffered from, is in many cases nothing more than a habit, and nay accurately be described as the result Of a frame of mind. It is distinctly a psychical rather .than a physical malady. H. Addlngton Bruce, in the Delineator. The "Bllp-on" glove is one of the most popular kid gloves of to-day. Gold and silver tissue embroider ies and foundations are to be pop ular. Even mosaic buckles appear on the shoes, to match the buttons on the chio French gowns. Irish laces, or any of the heavy laces, are not as suitable for very young girls' frocks as are the lighter, finer laces. Grown-ups are to wear the poke bonnets of lingerie as well as straw. These quaint bonnets are to be worn with "my lady's" fluffy afternoon frocks. Many of the old colors have rap peared, but with a new face an inde scribable bloom or ashen tint. Such effects are seen best in the rich silks and velvets. Evening gowns are plainer than hArfltnfnrA In thft senna nf hplna witlO out ruffles and frills and pleats, which are not essential to the beauty of the dlrectolre models. Among dress hats the picture shapes are supreme, and the Gains borough and all the wide-brimmed models ot its sort, with plumage as jich it not richer than ever, are con spicuous. The new ribbons are most allur ing. A very wide ribbon, probably intended primarily for sashes, comes with a fancy edge suggestive of a pi cot edge of a generation ago. The range of colors is unusually large. Pumps have at last been super seded by the much more artistic and comfortable "sailor ties." These are similar to the pumps, but have one large eyelet, through which is tied a loose, flapping bow of wide grosgrain ribbon. A novel form of trimming allowed on even the plainest ot the separate coats takes the form ot long rouleaux of cloth which are arranged in straight lines, alternated here and. there with a series ot .curve-like scrolls.; The new skirts recently imported from Paris show the modern version of the pull-back. The simplest mod el in this style Is gored to AC the fig ure in the centre front only; the ful ness being gathered to the belt ilne across the tides and back. New, York City. Theslmple blouse coat that can bo belted or left loose as preferred is a smart and practical one that la to be much worn through out the spring and summer. This model allows a choice of full sleeves gathered Into cuffs or of plain ones of the two-piece sort, and these latter can be either cut to full or three-quarter length as preferred. Pongee Is the material illustrated, and the coat matches tao Bkirt, but It will be found available for all suiting and all cloak ing materials. Chanticleer red and royal blue serge are much liked for the separate wraps of mountain and seashore use, and the model suits such treatment as well as It does the costume and more prosaic coats ot street wear. Any contrasting mate rial can be used for collar and cuffs, but this coat Is finished with messa Hne in matching color; Natural col ored pongee with revers and cuffs of bowered cretonne would make an at tractive summer coat. Small womca will find the model an excellent one. The coat is made with fronts and back. It can be cut off and made somewhat shorter if preferred. The full sleeves are made in one piece each, gathered at upper and lower edges, but the plain sleeves are cut with upper and under portions. The collar is seamed to the neck edge. The quantity ot material required for the medium size (sixteen years) is five and a half yards twenty-seven. three and three-eighth yards forty- four or three yards fifty-two incheB wide with three-quarter yard twenty one for collar and cuffs. ' Hair Goods Prevail. Hair goods of all kinds prevail, some single and of considerable width and some double, like the Greek filet. One-piece work apron garments are a fancy of the present season and are much, liked made in this way. This modol is simplicity itself. Toques Hang Low. The toques that hang low. over the right eye ought to look very ridicu lous, but do not. Possibly-this Is be cause they are what milliners call "well-worn," that is, balanced to the exactitude of a hair and suited in character to the rest ot the toilette. But what would be thought of a cook if on her day off she were to return in one of these? The policeman on duty, would certainly keep his eye upon her. Peplum. The straight classic gown known as the "peplum" has brought into the shops for Its use foulards in gown lengths which have two kinds of material, one polka dotted and the other plain. The polka dots are sprinkled over the ground of the dot ted silk and make a border all around it. (The silk comes in street tones. Tucked Mouse. The simple tucked blouse is always a dainty and attractive one. This model can be made from any mate rial that Is adapted to lingerie treat ment, and that means the thin silks and light weight wools as well as muslins. It can be made with high or square neck, and the square neck can be finished with banding or with a frill or In any way to suit the fancy. Merceclzed bntlste with banding of lace Is the material illustrated, but muslins Include embroidered and openwork sorts and all kinds ot fancy effects, while silks that are adapted to such a model mean foulards, India Bilk and a variety of Bilk and cotton mixtures. The blouse suits the odd waist and the gown equally well. The waist Is made with front and backs. It is tucked to form a yoke and closed InvtBlbly at the back. The sleeves are In one piece each gathered Into cuffs, and these cud can be made deeper or shorter according to the length of sleeves desired. When high neck is used a stock collar is at tached to the edge. The quantity ot material required for the medium size Is four and an eighth yards twenty-one or twenty tour, two and three-eighth yards thirty-two or two and a quarter yards forty-four .inches wide with three yards of insertion. House gown or wrapper to be made with or without stock collar, with three-quarter full or plain long sleeves. Veiled Sashes. One of the new touches on lovely evening frocks for dinners and dances is the veiled sash. These are of satin or metal tissue, veiled with chiffon or exquisite lace. On one gown the sash was of ivory white satin, veiled with filmy chiffon In the most entrancing shade ot pale green. These sashes are draped and festooned about the bodice ot the frock and end in long streamers finished with silk or beaded fringe. STUFFED EGG WITH SALMON. Make a regular salmon salad with the chopped celery, yolks ot eggs and mayonnaise; take as many eggs as desired, put them Into a bath ot boil ing water and let them stand thirty five minutes, remove the shells, cut a slice off the top and bottom (the lat ter to make it stand), then take out the yolks and All the whites with the salad; serve in lettuce leaves, and over all pour mayonnaise dressing. L. Von Brockhaus.ln the Boston Post. CREAM PUFFS. One cup hot water, one-half cup butter; boll, and while boiling stir in one cup of sifted flour. Let Btand un til cool; then add three unbeaten eggs and beat steadily for five min utes. Drop in st ".7ifuls on a hot, buttered baking tin, and bake about twenty minutes in a rather brisk oven. For the cream filling, one cup milk, one egg, one tablespoon flour, pinch of salt, one-halt cup sugar; cook as you would a soft custard, in a double boiler, and flavor strongly with vanilla. When cold split the puffs at one side and fill with the cream. ' Cream puffs made by this re cipe lack the insipidity ot those pur chased at the bake shops. Lena B. Elllngwood, in the Boston Post. CREAMED PEACH PIE. Here is a recipe for creamed peach pie given by Harper's Bazar: Line a pie plate with good pastry, lay in halved canned peaches, sprinkle with granulated sugar, fit on an upper crust slit in several places to allow the steam to escape, and bake. Into a teacupful of cream stir a pinch of baking soda and bring to the boiling point. Add sugar to taste and thick en with a little cornstarch rubbed smooth in a tablespoonful ot milk. Cook, Btlrrlng, until smooth and thick, then take from the fire, and while it and the baked pie are still warm lift the top crust and pour in the cream sauce. Replace the crust and let the pie get cold before eat ing. Sprinkle the top of the pie with powdered sugar. PASTA SINTA. Have ready a deep enamel stew pot that would contain at least five quarts. Into this pot place the fol lowing: One and a halt pounds nice roast pork, one pound good beef, one- rhalt pound hamburg steak, three good sized onions chopped fine, one large or two small carrots chopped fine, three tablespoons chopped fat salt pork and three tablespoons but ter. Allow the meat to sear for about thirty minutes. Add about one and a half quarts of boiling water. This should cook slowly until meat Is ten der. When almost done add four tablespoons catsup and mix well with the liquid around the meat. Have ready about one and a half pounds ot Italian macaroni. Break into pieces and put in boiling salted water. Cook until tender. Now that the meat Is done take out and place on a platter ready to serve. Drain the macaroni and put it In the brown liquid. You should have about one quart of thlo liquid and enough to mix thoroughly with the macaroni. Mix thoroughly and serve with the meat. This Is a very delicious dish, and is both nour ishing and healthful and should be given a good trial, ns it Is well worth it. Mrs. Joseph Cenedella, in the Boston Post. Wring a towel out with cold water and cover all kinds of roasted meats to keep moist and retain flavor. 1 The most safe material and also I the best is copper wire ot the size portioned to thewelght of the picture. Moisten the mucilage on the flap ot the envelope, rub the stc.mp on it and it will then stick and end a common difficulty. In sweeping a carpet, tear up some old paper, wet and throw around, and it will be a great help to the dust from flying. Keep candles on ice at least twen ty-four hours before burning. They will burn much more evenly and ! slowly with this treatment. When making glue put a little gly ceiine in it; it increases its adhesive quality and makes it more elastic. I One part glycerine to three parts glue. When preparing a ham for boiling remove the marrow from the bone; this does away with the strong taste sometimes noticed in cold boiled ham. j In planting poppy seeds, which are very small, put them in an old salt ' shaker. The task ot sowing them Is made much easier and they are sownf evenly, To cream butter and sugar put the sugar in the mixing bowl and set in the oven until warmed through. The butter will then readily cream with the sugar with very little labor. 1 In separating the whites from the yolks ot eggs, if the yolk gets broken into the white, dip a piece ot clean cloth in warm water, wring dry, touch the yolk and it will cling to the cloth. W?s HOLD Hints. General Outlook One of Improvement In Pig and Finished Material. Cleveland, O. The Iron Trade Re view says: Some increase in activity and fur ther price concession have characteris ed the pig ' iron market during the week, and there Is a general feeling . that the bottom has been reached. It is not expected that there will, how ever, be any decided advance in prices. The general feeling; is one of mild improvement as to both pig iron ' and finished material. Sales of pig Iron in the east amount ed to about 15,000 tons, and double that amount is now pending. There is -increased Interest in the Chicago dis trict. In the Pittsburg district sales ( amounted to about 25,000 tons, includ ing several round lots of basic on which the price has settled to $15 val ley. A large steel Interest Is expected to buy a considerable tonnage of Bes semer, and it Is believed that the sale will be made at about $16.25 valley. Sales of open hearth steel rails) amounting to 60,000 tons are reported at Chicago. It is estimated that con tracts for etructural material placed this year amount to 600,000 tons, and contracts pending call for about 150, 000 tons. New York The Iron Age Bays: The pig Iron market is reaching a ' level at which an Increasing number of consumers believe they can safely contract. The low prices recently named in connection with early ship- , ment have been quoted by Borne pro ducers for delivery throughout the year. Other sellers take the position that blowing out is preferable to large commitments at such prices. At $16 at furnace for Bessemer Iron business In the Pittsburg district has been stimulated and at $15 for baslo Iron considerable iron that has been . overhanging the market has been moved. The east has led in the buying of foundry iron, transactions In the Phil tdelphla and New York districts and New England amounting to fully 50, POO tons. Of this plpemakere took about 10,000 tons, a stove foundry in New Jersey 4,200 tons; a machinery foundry in New England 5,000 tons, and an implement works 5,000 tons, while malleable foundries have bought moderately. MARKETS. PITTSBUR Wheat No. S red s Hye No. 2 Corn No. 2 yellow, ear 71 71 No. t yellow, shelled 72 7S Mixed oar 07 ,g Oats No. I white 51 ta No, 8 white 50 61 floor Winter patent 6 23 8 80 Fancy straight winter Hay No. 1 Timothy 20 M SI 01 CloTer No. 1 . 17 t) is 50 reed No. 1 white mid. ton &M ta nit Brown middling 27 J I w 09 Bran, bulk 2-101 w traw Wheat got 9 50 Oat Duo 9 60 Dairy Products. Butter Elgin ereamory S 84 81 Ohlooreamery , 81 89 Fanoy country roll M 99 Cheese Ohio, new 13 -19 Mew York, new u 19 Poultry, Eto. Bens per lb B 1; i Chlokens dressed ) ti Eggs Fa. and Ohio, froab. 24 2ft Frulti and Vegetabloi. Potatoes Fancy white per ba.... go 7, Cabbage per ton tfi, u 01 Onions por barrel ,. 1 8 gg BALTIMORE. Flour Winter Patent f S 80 S 70 Wheat No. red 1 04 Corn Mliftd. , 71) 71 Errs ti 98 Butter Ohio oreamory m PHILADELPHIA. Floor Winter Patent S DO B 74 Wboat No. red 1 14 Corn No. 2 mixed W H Oats No. I white 4d 47 Butter Creamery M 97 Bggs Pennsylvania firsts 27 NEW YORK. Flour-Patents , J 1 J Wheat-No. 9 rod I . Corn-No. 9 J Oats No. 9 white Butter -Creamery Bggs Slate and Pennsylvania.... 'a LIVE STOCK. Union 6tock Yards, Pittsburg. CATTLB Extra, 1450 to 1600 pounds 8 00 4 8 25 frlme, 1800 to 1400 pounds. 77i 4 7 Good, law to 1JOU pounds 7 4 1 7 HO Tidy, WW to 1150 pounds. 7 90 7 40 fcalr, MM to 1101) pounds oM 4 7 10 Common, 700 to tfuO pounds. '0) 4tW Bulls 8 .0 9 i 00 , ioo,60 utl BUSINESS CARDS. K. KEFF JITSTICK or THK rEACX, Petslon Attorney and Real'Estat Agrat, RAYMOND E. BROWN, attorney at law, Brookvtllb, Pa.. (Tm. Mcdonald, r" ATTORNEY-AT-LAW, Rsal estate agent, patents secured, ee--ei'ihms omilK promptly. OtUc In Syndicate fiildlug, Kiiyuoldsvllle, Pa, g vlilH M. MoCKEIGHT, ATTORNEY- AT- LA W, Notary public and real estate agent. f-cV leoMona will reoe re prompt attention. Gno In th K..ynol'1-.vulB Hardware Oo. building. Fain street Ueyuoldsvllle, Pa. O't B. E. HOOVER, DENTIST, Resident dentist. In the Hoover buildtmS) Maiu street. liHuiienetis In operating. )R. L: L. MEANS, DENTIST. OQV-e on second floor of '.he First Nation? tank builillnit, Matu struct. jjR. R. DeVERE KINO, , . ' DKNTI9T, nm - on wcond B r of the Tn1lcte ball ing, Mhla street, beynnidsvllle, f P JENUY PHI EST EH UNDERTAKER. : Hat HrMV Blank and whit funeral oar aeynoUsvUlc, Pa,
Significant historical Pennsylvania newspapers