Sheep on Old Finmt. The bent mode of renovating eld, woraout farmi Is to raise sheep on them. But In raising sheep the land should be divided Into fields and something grown thereon, the crop only reaching a height sufficient for the use cf the sheep. The animals should never be compelled to hunt for their food. No profit can be made on sheep unless they receive care and as sistance. With the production of wool, muttcn and lamb, and the grad ual enriching of the soil, the profit Is sure In the end. Do not expect too much In one year, but keep on, and good results will surely follow. Removing a Broody Hen. There Is always difficulty In remov ing a broody hen, and unless much care is taken she will leave the nest 8he ought to be moved In a very low box or basket, with plenty of soft straw to keep her warm. Put false eggs into the basket, and cover ber over with a heavy clcth, to keep the light out. It she Intends to sit she will, when the basket is uncovered carefully by night no lamp or lan tern show unmlstable signs when you happen around next day. If she does not mean business she will leave her eggs. If she shows a disposition to remain cn the nest leave ber on the dumb eggs (artificial ones if you have them) for a day or two, and then put good ones under her, keeping her well covered with a heavy cloth till aha thoroughly takes to the nest. Age of a Fowl. The appearance of the legs Is often the readiest guide. A rough, scaly condition is a sign of age. The whole bedy of an old fowl appears more heavy and mature, and there is an old er look about the face and head read ily detected by the expert. In males the length of the spur shows the age quite closely. Some poultry men judge by the plumage. Lift up the wing and push aside the feathers of the sides, when in the case of a young hen you will find a long down, light, clcse and arranged regularly between the other feathers which cover these parts of the body. Through the skin, which is of a delicate rosy tissue, the small blue veins will be apparent In a hen over a year old the down and the veins will have disappeared, and the skin be dull white and dry, less smooth and slightly rough and mealy tn ap pearance. The Cultivator. A Good Crop to Raise. Popcorn is a good crop to raise, es pecially if the grower is able to keep It a season or two In case of low pric es. Only the white varieties are suit able for market, as most of the corn goes into popcorn balls, and the near er white these are the better. The brand of colored varieties Is sure to spoil the effect and sale of the popped article. In culture some readily avail able fertilizer should be planted with the seed, as the young plants are not ao sturdy as the sprouts of other corn.. A gopd start does wonders Tor the crop. Too much hoeing can hardly be given. The drill system is -the easiest and most profitable, and three feet be tween the rows is sufficient. Rice corn, which is the most desirable of any for planting can stand 13 or 16 In. apart in the drill, and do well If the oil is good. Buyers' . demands are Imperative and must be met They are that the corn must be at least one year old, to pop well, and entirely free from mold, staining by mice and mice odors, free from silk and husks, and in every way sweet and bright Cuttings and Spraying. Pruning is the secret of successful hrub growing, and in nearly every lo cality can be found a fair assortment of shrubs and plants whose owners would be perfectly willing to give way the cuttings cf each pruning; and cuttings of such desirable shrubs as might not be found in the neigh borhood could easily be procured from a nursery for a few cents. I know a young man who has several acres of fine shrubbery, nearly all of which he raised frcra cuttings procured tn the neighborhood. What would have cost fclm several hundred dollars at a nur sery only cost him a few days' labor and some years of waiting. I have propagated thousands of willows, pep lars, hydrangeas, altheas, roses, splr ars and other trees and shrubs and lost less than 5 percent of the cut tings. Outside of the saving, there U a fascination In raising one's own shrubbery, and if desirable one cau easily make It a source of no inconsid erable profit. I know small farmers who add a hundred dollars or more each year to their Income by growing a small assortment of plants for local trade. Practical horticulturists are becoming more and more convinced that timely spraying will greatly re duce, if not entirely exterminate, the Injurious insects and fungi that have devastated fruits for many years. Wherever practicable, combined fun gicides and insecticides are recom mended, because of a saving of time, a less liability of injuring foliage; greater efficiency in some cases, and a precautionary measure in ethers. This praying should commence very early -In the season before the fungi appears. If we wait until their spores have ger minated it will be too late. The only sure method is to commence spraying just as soon as the buds commence welling in the spring. The ' fungi cides can prevent germination by de stroying the spores or germs before they nave sent forth rocts or mycell sun, but they cannot destroy the fun gus when it has once commenced growth. If the season prove dry and hot it may not be necessary to spray as many times as In wet season, but fruit growers may as well make up their minds that they must reckon on the cost of spraying as among the in evitable expenses of successful fruit growing. Fortunately, however, it is an expense that Is only a profit in dis guise, for the direct advantage derived from spraying orchards cften exceeds 120 per aero, and for vineyards Is much more. The fmlt crop of the country wculd be enhanced many mil lion dollars annually If the practice were generally followed. Frank H Sweet in Agricultural- Epltomlst .Soiling and Pasturing. During an Interesting experiment In Germany, which extended through 14 years seven of pasturing and seven of soiling during the first seven years from 40 to 70 cows were pastured each year, and a separate account was kept with each cow. The lowest average per cow was 1385 quarts during the third year of the experiment, when 70 cows were kept and the highest, 1941 quarts, during the seventh year, when 40 cows were pastured, and the great est quantity given by one cow was 2933 quarts, the average Increase dur ing the last fcur years being from 1400 to 1941 quarts. The average per cow for the whole seven years of pasturing was 1583 quarts. In the soiling exper iment 29 to 38 cows were kept, and the lowest average per cow was 2930 quarts, in the third year of the soiling experiment, when 38 cows were kept, and the highest average per cow was 4000, during the seventh year, with 35 cows. The highest quantity given by one cow was 6110 quarts. The aver age per cow for the whole seven years of soiling was 3442 quarts. The yield of the same cow Is also compared for different years. One of the cows gave during the first year 3638 quarts, dur ing the fourth year 4570 quarts, and the seventh year 4960 quarts. Ancther cow gave during the first year 8293 quarts, the fourth year 4483 quarts, and the seventh year 4800 quarts. Dur ing the summer the green food given was clover and vetches. The most noteworthy feature in this experiment was the great Increase in the milk yield of the stall-fed cows from year to year. Not only did the cows remain healthy during the seven years cf soil ing, but the persistent high feeding, cake and rye bran having been given In addition to the succulent food, pro duced a steady icrease in milk. Phil adelphia Record. How Apple Trees Are Fed. The apple tree may be separated In to leaves, wood and fruit. The aver age ylelj of a good apple orchard is two hundred bushels to the acre every year of Its life. We find that the ap ples will remove In a year thirteen pounds of nitrogen, enly one pound of phosphoric acid and 19 pounds of pot ash. Figured at the value of commer cial fertilizers, 15 cents a pound, I find that the apples remove 12.45 worth of fertility. The figures given in the Cornell bulletin were on a 20 year estimate, and they figured that the production of leaves Increased as the tree grew older. I estimate that from one year up to 13 it would re move one-twentieth and have added five years and divided by 25, and got an annual yield of 19 pounds of nitro gen, 6.2 pounds of phosphoric acid and 18.4 pounds of potash removed each year in the leaves. I need not say very much to you about these leaves, but ycu can see that you can help to prevent your soil from deteri orating by getting the leaves Into the ground rathor than by piling them up and burning them. The, trees and leaves draw nitro gen, phosphoric acid and potash enough to make the total value be $3.01 per acre per year of average re moval of fertility of an apple crop growing 30 years, I have compared that with corn: Corn removed $9.20, pro vided you could grow 50 bushels to the acre; but If you count In the corn fod der as being removed, it wculd re move $10.68 in addition, and, adding the two, it gives up $19.88 an acre, with $9.01 on the apple crop. So you can see that the apples are about half as bard on the soil as corn. Estimat ing these maximum yields, which are what we want to get at in our fann ing, in crder to see what we miss, I have taken the fertility In the various soils. I have classified the soils and I have taken the average of all of them. I find In the first foot of aver age soil 35.4CS pounds an acre of ni trogen, S176 of phosphoric acid and 48,181 pounds of potash. That means that such a soil ought to produce ap ples at the rate stated for 133 years before 'they would exhaust the nitro gen In the first fcot. There is enough phosphoric acid to last 623 years, and enough potash to last 143 years. This table shows that when an apple orchard plays out at the end of 25 or 30 years it certainly is not piaylng out because it baa exhausted the fer tility of the sell, but because it has ex hausted the mineral elements of the soil. By faulty methods of cultivation we may exhaust the nitrogen a great deal faster than fruit will take it out. In growing wheat it Is possible to remove eight times from the soil, by our methods of tillage, as much as the wheat takes away. You divide those figures by eight, and you find that you are getting down toward the .limit of unproductiveness. That is faulty tillage. By adding ma nure you correct that. When an ap ple orchard falls to produce, it is not because it has exhausted the fertility of the soil. Prof. J. W. Clothier tn American Cultivator. ' The East Indians called rock crystal i vnrlpe diamond. CLEVER STEVEDORING, PROPER ' LOADING OP SHIPS HELPS TO WIN RECORDS. Wonderful Work of the Man Who Stows Into the Spacious Hold of an Ocean Lsvlsthsn the Tons of Freight That Makes Up the Cargo. One of the things about which the average ocean traveler knows little or nothing it the wonderful work of the stevedore, the man who stows into the spacious bold of a leviathan the thous sands upon thousands of boxes and barrels and bags and crates and pack ages that go to make up the 10,000 or 12,000 tons of freight of a modern steamship. Frequently the stevedore and his army of men have been at work night and day to load the big ves sel and to have her start on the very minute on her 3000 mile voyage against storms and whatever else the gods chooee to send Into the race. But, little as the passengers waving hand kerchiefs over the rail may know about the loading of their steamer, the work is as important as it la Interest ing. From the moment the last piece of merchandise has been hoisted out of hold the work of making this ready for the new cargo Is begun. Men with fire hose throwing water under high pres sure are sent below, and with them go gangs of broom men, who are to clean and scour every part of the big com partment, to get it ready for the deli cate and often perishable freight about to be stowed. Standing at one of the mouths of these holds and gazing Into the dusky depths below seems like standing on the brink of a hundred foot precipice. In reality, the depth is not so great, being accentuated by the darkness of the pit But In many of the big ocean liners a line long enough to reach from the roof of a three-story .tenement to the . sidewalk could be dropped and stretched from the edge of the hatchway without touching the lowest flooring In the compartment. A ton of merchandise stowed In this vast spaoe looks lost, something like a. spar row on a telegraph pole. In fact, thous ands of tons will have to be swallowed by the hatchways before the hold will be full, as It should be to give proper balance to the ship. With the cleaning of the ship the wagon teams begin to appear on the piers, and while these are unloading in a steady parade of vehicles on the wat er side of the steamship dozens of smaller vessels are moored ready to disgorge their loads Into the monster ship. Barges, lighters, canal boats, and craft of all description are on hand to band over their freight, consisting of everything from coal, which is to be hoisted out of the "canalera," to wheat, which Is to be shot Into the great hold from the height of a towering grain elevator. In loading a steamship the first thing Is to decide on the distribution of the cargo. In the case of the big freight vessels, where speed and economy of coal Is a big factor, grain and other compact and heavy merchandise Is not towed in the very bottom of the hull. It Is shipped more toward the centre of the vessel where It will ride easy without however, doing much to steady the ship. .In. the case of paseen ger steamships, where stability Is an element and an asset to the owners of the craft, as a rule the Heaviest cargo is loaded furthest toward the keel of the ship, where Its weight would count like so much ballast In preventing the hip from rolling. When a stevedore provides this stability against rolling he says that he "stiffens the ship." It requires at least 1800 tons to stiffen a big moaern ocean liner. By far the most important contriv ance used in the loading of an ocean steamer Is the grain elevator, the tall, houselike river skyscraper seen under tow on the lower East and North riv ers. As a monster of mechanical per fection, and at the same time a labor saving device, which has made Its in fluence felt in the very price of wheat, the grain elevator, aside from Its in teresting connection with ocean steam ers. Is a wonderful contrivance. This Is towed alongside the steamer to be loaded, and at once begins to disgorge a Niagara of wheat or grain into the bold of a vessel A huge Iron pipe, big enough for a man to crawl into, la directed down the hold, and out of It flows a two-foot stream of grain. From 4000 to 7000 bushels of grain are loaded by the elevator every hour. From 12, 000 to 13,000 bushels are required to fill the hold of a ship and every forty bushels of grain are reckoned as a ton. As the grain Is turned into the hold men are sent below with shovels to "trim" the cargo. That means the grain must be shoveled or scooped into every nook and crevice and evenly dis tributed. Gazing into a hold at a gang of "trimmers" in operation Is like looking at men through a fog at dawn. Chaff and dust fly so thickly that un less a beholder is used to the impuri ties he would choke himself coughing. A passenger vessel would carry from 60,000 to 60,000 bushels of grain loaded In this way. A freighter, built for grain carrying, would readily take twice that amount and even more. While the grain elevator is at work on one hold of the steamer, the coal barges and the "canalers" are drawn up to the tall aide of the vessel and mads ready to give up their black, shiny loads intended for the bunkers and the batteries of boilers that will gnaw into the supply at the rate of 400 tons of coal a day. There Is no special machinery used to load coal Into a steamship. Every pound of It Is shoveled by hand into iron buckets, which are hoisted out of the barges by means of block and . tackle and steam winches and dumped into V e ho pod pockets opening like' a funnel out of the side of the vessel 0oc dumpedr the cargo Is stored by rugs of coalheavers on the inside of the ship where the heaps of coal are piled high er and higher until the piles seem like surplus mounds at the mouth of a mine. Tims was when coal was loaded "over all," the same as other cargo. But the loading into the sides of the vessels much of the dust and grime In cldental to coaling ship is avoided, al though even in a few modern steamers the old "over all" method Is still used. But the loading of the bulky cargo Is the least troublesome to the steve dore. There are the perishable goods and what might be termed "sensitive" merchandise, which must be consid ered. For Instance, apples and cheese and butter would spoil if loaded near the engine room, where me odor of machine oil Is In the atmosphere. Nothing Is quicker to absorb unpala table flavors than butter, apples, and cheese. Before a steamer was three days out none except an Eskimo could enjoy eatables stored near the ma chinery. Cured provisions must be loaded as for forward and as far aft In a hold as is possible. The heat generated In the sealed hold of a vessel after the hatches have been down four or five days is something astounding. The coolest places, therefore must be set aside for the most perishable portions of the cargo. All these characteristics cf merchandise the stevedore must know and take into consideration. When loading sack flour, he must re member that he Is not to pile a heap of smoked hams alongside unless he would bare the flour smell and taste of Its neighbor and become utterly unfit for market Even at that the work of loading a steamer would be child's play to a man who understands his business. . But when he really "gets it" Is when there la unforeseen delay in a consignment of freight which comes alongside sev eral hours behind expectations. Half a dozen barges loaded with hay, for in stance, may be half a day late In com ing down the river. Then it means work overtime, night and day, and double or triple or quadruple the num ber of gangs of 'longshoremen, and never mind the added expense. New York Times. THEORY OP GOOD CLOTHES. All Psrsons Do Not Wesr Them for Ostentlous Display. When Dr. H. J. Davenport, professor of political economy In the University of Chicago, makes the statement that people do not wear beautiful clothes because they are beautiful or artistic, but simply for the sake of making ostentatious display, he Is, of course, talking nonsense. . The professor did not stop at condemnation of the peo ple who wear beautiful clothes, but went on to denounce those who ride In highly colored automobiles, tbs Salvation Army on account of its uni form, and everything In the nature of what he calls display. The average citizen knows enough to discriminate between those who seek display for the sake of display and those who have a real liking or love for everything that Is graceful, tasteful and artistic. The average citi zen .knows well how to differentiate between the gentleman and the dandy, the lady and the snob, the refined and the vulgar. And the average citizen is not at a loss to distinguish at a glance the college professor who talks for the sake of calling attention to himself from the college professor who talks because he has something to say. A love for the beautiful Is Inherent In mankind and womankind. The vast majority of people are fond of beautiful things and like to be sur rounded with beautiful things, whether they number beautiful things among their possessions or not. It would bo as reasonable to say that people keep themselves clean and neat for the sake of making ostentatious display as to say that they dress In the best they can command for that reason. That there is, always has been, and always will be vanity In this world, nobody will deny, but It Is far from being the truth that people In general wear nice clothes, buy handsome furni ture or surround themselves with beautiful and artistic things from sheer vanity. Prof. Davenport forgets that there Is such a thing as the esthetic sense, and that In proportion as it Is developed In men or women do we find them to be. advanced In all the Ideals that make for the highest Intelligence and culture. Chicago Inter Ocean. The Deaf Man 8cored. An olj man, reputed to be very deaf, entered a country dealer's establish ment to purchase material for a suit of clothes. He scon saw what he want ed, but was not disposed to tamely hand over the price demanded. That was not his way. He haggled over the price, and at last the assistant, seeing no other way of making a sale, asked his master if be might make a reduc tion. The latter spoke up In an Irritat ed voloe and with perhaps a touch of bravado, remembering only his vlo tlm's Inability to hear him. "It doesn't pay," said he; "but let him have It at his price, an' pin him wl' the trim min's." A bargain was soon struck, the cloth was cut off and the old man put it under bis arm. As he took his stick In his band the assistant said: "By the way, Mr. , you have for gotten the trlmmln's." "Ou, ay, the trtmmln's," replied the deaf one, with a twinkle In his eye. "Oh, weel, ye can jlst pin the next ane wl' tbs trlm mln's," Scottish American. . His Bad AtUck. When young man gets rid of the Idea that he can write poetry be. has a bad, attack of going In for a public career. Nsw York Press. , .. PEARLS OF THOUGHT. No legacy Is so rich as honesty, Shakespeare. The wings of youth carry life light ly. Paul Dubois. We are Immortal till our work Is done. Whltefleld. To know how to suggest ' Is the great art of teaching. Amlel. . All power of fancy over reason Is a degree of Insanity. Johnson. All governments perish by the ex aggeration of their principle. Aris totle. To be happy is not the purpose of one being, but to deserve happiness, Fitch. Fortune may find a pot, but your. owU Industry must make It boll. Rousseau. There Is no liberty worth any thing which Is not a liberty under law N. J. Burton. Great minds must be ready not only to take opportunities, but to make them. Colton. Curiosity Is looking over other people's affairs and overlooking our own. H. L. Wayland. Falsehoods not enly disagree with truths, but they usually quarrel among themselves. Daniel Webster. No man ever did a designed Injury to another but at the same time bo did greater to himself. Home. .When a person Is down In the world, an ounce of help Is better than a pound of preaching. Bulwer. The art of saying appropriate words In a kindly way Is one that never goes out of fashion, never ceases to please, and is within reach of the humblest. Faber. A Remarkable Canary, Mr. Georca Henschel of Kensington, London, gives the folowlng apparently trustworthy account of a very remark able musical performance by a canary. !"My sister," Professor Orosse of Brunswick, possesses an old bullfinch which pipes, among other tunes, 'God Save the King' beautifully, even em bellishing It now and then with some charming little grace notes. For some time he was the only bird in the house, until about a year ago my slBter received the present of a canary bird, a lovely but untrained songster, sing ing, as they say In Germany, 'as his beak was grown.' "The cages containing the two birds stood In two adjoining rooms. At first one of the birds would be silent when the other was singing. Gradual ly, however, the young canary bird commenced to Imitate the tune of the bullfinch, trying more febd more of it at a time, until after nearly a year's study he had completely mastered It. and could pipe It quite Independently by himself. As I said before, this In a canary bird, though a rare accomp lishment, is nothing very extraordinary or unheard of. Now, however, I come to my point. What I am going to re late seems to me so wonderful that I should consider It absolutely Incredi ble bad I not, with my own ears heard It, not once, but dozens of times with in the few days of my visit When the bullfinch, as sometimes happened, would after the first half of the tune, stop a little longer than the rhythm of the melody warranted, the canary would take up the tune where the bullfinch had stopped and properly finish it" New York Commercial Advertiser. The Pirate's Lair. - Now we are approaching the country of the pirates. The bayou branches aad branches again, and at one fork ing place there Is a high shell mound, and about its foot a modest extent of land that rises always well above tide water. Here In the old days was La fltte's chief distributing point By a 'dozen routes' contraband could be brought from the gulf to one of the cypress-shaded passes that lead hither. And from here to the portages leading Into New Orleans the way was safe to follow and easy to guard. Here was the palace royal of the buccaneer chief . . From here to the Gulf of Mexico extended the rule of Lafltte. The shell heaps were his stations. The higher land was settled by his fol lowers. The bayous were his rcutes of travels and places of hiding. When piracy ceased with the battle of Chai mette his people Improved the planta tions that existed, and made new ones on every bit of land that rose high enough for tilling. . . It Is 35 miles by the most direct baycu route from this point to Grande Terre, on the gulf ccast. Yet over the whole persists thj personality of Jean Lafltte. It is o strong character. One who has visit ed Mount Vernon feels that Washing ton still lives. At Montlcello one finds Thomas Jefferson alive in the tradi tions that connect him with every ob ject. So lives Lafltte on Baratarla bayous and on Baratarla Bay. Leo nidas Hubbard, Jr., In the Atlantic. Crow and Hare Fight. The unusual sight of a fight between a hare and a '"hoody" crew was wit nessed by a gamekeeper in a field at Wultniulrhall, Selkirk, the other day. The crow made attempts to make oft with a small leveret, but at each suc ceeding rush the hare charged la a vig orous fashion. The fight for the lev eret lasted about 10 minutes, when the crow got his Intended prey In its beak and 4 If ted It up about 40 feet. Tbs weight seemed too much to be borne off on the wing, and the leveret bad to be dropped, when the fight re sumed. 8o intent was the usually wily crow on getting the" leveret that It held on till the keeper got within shot and killed the voracious blra.- West minster Oazotts. THE JEFFERSON 1 SUPPLY COMPANY Behif ths largest distributor of (tatral Merchandls In this Tidnity, is SJirsys la otition to 4ts the best quality of roods, ts aim is not to sail joti cheap f ooae btrt whan quality is considered the pries will al ways be found right. Its departments are all well filled, and among the specialties bandied may be men tioned L. Adler Bros., Rochester, N. Y., Clothing, than which there is none better made; W. L. Donirlass 6hoe Co., Brockton, Mass., Shoes: Curtice Bros. Co., Rochester, N. Y., Canned Oooda; and Pillsbttry's Flour. This is a fair representation of the class of goods it is selling to its customers. iiuaiiuuauaaiiiiiiiiiiiiuuiaiiiuiiuiuiiiuiiiiiuuiuiiuu - m "" hi 1 ess '-"-' sjim. - m I am closing out my stock of dry (roods and clothing and ladles and (rents' furnishing goods at 25 per oent less than cost Am going to quit business. ft 00 Drew Ooodi Sftc dress toods, 7-V dress foods, too Cashmere Vc Cashmere 60c Oaahmer 14c Plaids Ac Plaid Sl.on Broadcloth 1.20 Broadcloth Il.OOHIIk T.s nik eoe silks ttcSliks Sc Brush Rlndlnf 6c Brush Binding 2.V: Talile Linen 9oc table linen 70c table linen SOc butcher's linen 40c butcher's linen 6c cambric lining 60c ladies' skirt waist MC so Ho w S4o 170 lie to 7o j 7KO 67c 4Sc v. To 4o 00 400 too aoo . 40 400 CLOTHINO, clav worsted. la black andtblue, r square and round 5.00 suit 4.00 suits U.OOsulU 10.00 suit 6.00 suit 6.00 suit 4.0 suit cut suit. - . iii.ro 10.00 9S TJS S.M ISO 1.40 , YOUTH'S SUITS. no oo suit 1 00 suit T 50 suit 4.50 ul t t.OOaulu Uu suits T M S.M 6.0 4.76 ' 4.0S ITS ITS usiNssrantos.' M. MODOXALD, ATTORXIT-AT-LAW, gMlTH M. MoCRBIOHT, ATTORNXT-AT-LAW. Kotarr FaWWt and 1UI Eatste Amah Ool c lion -win reeelr prompt attention. Ottos bi Vroshltch Uenry blocs, tu soiseSj J)R- B. E. HOOVER, REYNOLDS VTXLB, PA. Btdt deatut. In the Hoorer svflttM est soot to postoOce, Mala tr.C0ati in opruns. Jja I, L MEANS, DEJ 1ST, Jja R. DaVERE KINO, DENTIST, Oflee n second too mToMrrni Baal tatat Bids. Mala (tree tUnoldsrUl. Pa7 R. W. A. HENRY, DENTIST, OOae Of second floor of Besrf alldlni, Mala strMt. roc Msk E. NEJT. JUSTICE 07 THE PEACE And Heal butt AfBsrsaUajTlUs, tf SHUUtECE! YOUNG'S PLANING MILL You will find Sash, Doors. Frames and Finish of all kinds, Rough and Dressed Lumber, High Grade Var nishes, Lead and Oil Colors in all shades. And also an overstock of Nails which I will sell cheap. , J. V. YOUNG, Prop. MOO IB a lr cured rtsuisal aj ( Nreu Ptlasiea, saak asDeaulrr, IMssiaeH, IHnliii aaa vrtiiiii,A)-,S)S y ctsat tb ktala.Mrsastaaa i atrcelauoa. auk ' asrfacl, aad laraait Besldrf vlft ta Up aela Mao. All tela aad laws araas4) Vs h mamtmm mmm wwm www i ,T.lVr, f '". Vetaei , m rnfytj ears, mat 4S Asa wsrrUs Ym iaielattalt, Cnaaas mi U rh mmiHisw II - fl I" 70 fl.lt 11.15 aoe 6N5 S.VJ !0 ino 4V: 3o 1M0 Trto . lire Bo ' ISM 40 THO lOHc lino (nc OfcJ Childress' Knee Pant's Suite fl 06 Suits, ' . 90 suit ..,- . 4 00 suit . . f t I.Wsutt ' . . .sn 1.. 50 suit 1.00 1.00 suit '75a 75c knee pant tftc 6oc knee pant . 42c to knee pant ' loo tie child' overalls ' - lao Men' 15o linen collars . .100 Boy' 10c linen collar 7o Men' 25c rubber Dollar 19c Men's SOc neckties . ao Men' tfeneoktlM 19c Child's lOo DaekUe to First National Bank OF IlETXOLDSriLLE. Capital Surplus $50,000 $25,000 Seott Hferillae, rrealOalt J. C. Kins, Vie President; Jolt a M. ataaenr,dUr. Director Scott McOlalland J. O. King Daniel Kolas John H. Oorbett J. H. Kaucbar O. W. Fuller B. H. WUaon Doe a feneral ban king buslnesaand olldt Mia account of merchant, professional men farmer, mechanics, miners, lumbermen and (tkera. promising the most careful sttontlos a tn buslnessof all persons. Safe Deposit Boies tor rent. First National Bank bulldlns. Solas blocs First Proof Vault. JOHN H. BAUM, Prop., For good first-class baked goods such as fine Marble Cake, English Wine Fruit Cake, French Fruit Dev iled Cake, Angel Cake, Lad j Fingers Jelly Drops, Kisses, Maroons and lots of other good cakes. A fine selection of all kinds of cookies; a good line of Fresh Bread and Parker House Rolls, Buns, Coffee Cakesf A nice selection of pies always on hand. Wedding and Parties a Specialty. Civ us a Call EVERY WOMAff asaaalT" s3a; m2H OK PCAlS PENNYROYAL PlliS. fm mi sy at Ilea. State. England's Food In War Time. An association of nmmlnAnf mem has been organized in England to force Parliament to create a rnvl commission, which shall lnest!gatr m question or reeding England in, time of war. Tha aasnnlatfnn srlvo. cates the old Idea ot establishing great' granaries ta hold a reserve iunnl of 11.00 ladlee' shirt waists 1.3.1 ladle' shirt waist 1 SO Indie shirt waist 1.16 ladle' shirtwaist 1.26 baby dresse 5c baby dresses 60c baby dresse Vtc baby drawee, 76c batty skirts 60c baby skirts -26c baby'ssklrt 10c child's stocking liSc child stockings lc child's stocking tSc stand corer 6c balls sllkateea 10c yard allLateen IV yard sllkateen 11.60 Hexlblo corset 11.00 flexible corset Mc fleilblecorset 60c flexible corset 40c flexible corse! BON TON BAKERY i"'1 1 ii food.
Significant historical Pennsylvania newspapers