New York buys more lacs than any other city in the world. All sorts of fantastic styles these days are erroneously called "Empire." Apple green is to be one of the fash ionable color?. It has al ready appeared in Paris. Mrs. Wiscar, the translator of German novels, is the daughter of the late Fanny Eemble. The higher in rank the Japanese woman, the ipore elaborate her coiffure is likely to be. In the matter of crinoline there has been a great deal of screaming before anyone is hurt. A bride recently married in London wore the wedding dress which had been made for the Princess May. Fashion plates show that the sailor bat, with all trimming at the back, will be with us again the coming summer. For women with delicate, oval faces, hi2h foreheads and long necks the Cado gau coiffure is distinctly becoming. ■ The Marquise Lanza wrote "Basil Mor ton's Transgression" seated in the chair in which P«e wrote "The Raven." Mrs. Whitclaw Rcid wears a decora tion—gold and precious stones—pre sented to her by the Sultan of Turkey. Mrs. Oliphant receives about $5003 for a story, and she writes several every year in addition to other literary work. The proper caper just now is to spoar your headdress with a long tbin blade of silver, finishe lat one end with a pink tcpaz. What is known as fashionable mourn ing of the period requires rajre of the most expensive crape for trimming than evor before. Mrs. Annie Moores, of Mount Pleas ant, Texas, is the only woman wuo acts as the President of a National bank in this couutry. It is said that a kindorgirton on the west side ot New York City is to be namod after Mrs. Cleveland and that she will support it. There is a new "marriage dress ma terial," advertisod in Londoi pipers as "bridos* satin." It is embroidered with orange flowers. A model of the real Empiro hat has come over from Paris. It is a stunning article of headgear and cannot fail to create a sensation. A new chatelaine is an enameled sword whose jeweled hilt is thrust turough the wearer's dress. The watch hangs from the sword by a chain. Mrs. Pierpont Morgan, of Now York York City, has a marvelously gorgeous dress of primrose yellow silk, embroid ered iu white and gold. Grace Greenwood, the literary pioneer of American women authors, told a friend recently that she couldn't tell more than one story over one cup of tea. The milliners offer all sorts of Frenchy baudeaux, diadems and aigrett.'s, of velvot, ribbon, buds and tinsel, and feathers for the evening coiffure. Mrs. French Sheldon illustrates her lectures on Atrica with a collection of costumes, cooking uteusils and house hold articles used by the natives. Tho typewriter has found its way into my lady's boudoir, aud she usos it iu her social correspondence. It is very orna mental and tho type ara old Euglish characters. Several society woman iu New York wear regular crowns that have been pur chased from the impoverished Kings and Queens of Europe or fro u thoir immedi ate descendents. Very long, narrow hosiery eases, fash ioned of silk, overlaid with painted French gauze and sprinkle I with some subtle sachet, find a place in tho social damsel's chiffonnierre. Hood's Cures After the Grip It Restores Health and Strength. .Mr. Dexter Curtis Is well-known in Wisconsin lis a manufacturer of collar pads and boots for horses, and is a re liable business man. " Madison, Wis., Jan. 3), 1888. " Messrs. C. I. Hood & Co., Lowell, Mass. "I cannot speak in too favorab c terms of the good quaitlesof Hood's Sarsapari la. 1 have bad a ha 1 cough for 8 years, coinitg on after the grip. I tried physicians, went twice to the Hot Springs of Arkansas, but all did no good. I got a bottle of Hood's Sarsapa* riUa and it nave me relief at once. The sec ond dose seemed togo to the right spot* I afterward got tf bottles, and have taken nearly all of it, and know 1 am much better every way. 44 So many medicines are advertised that do no good, I would not nay anything in tavor of Hood'sS.Cures any unless 1 was fully satisfied it was go'Ml and worth trying. 1 believe Hood's Sarsapari 11a is good. 1 * D KXTKK CUKTIS. Honri'n I'illft FURE all Liver lUh, Biliousness, Jaundice, lnUigvsii<)n, Sick Headache. £ 2 ULCERS 3 E SCROFULA * Sr RHEUMATISM 5 ~ BLOOD POISON 6 And ever; kindred disease arising front impure blood cured bv that never-failing and lnjst or all medicines, JJook on Blood and Skin Disea«es mailed free. THE SWIFT SPECIFICJ 00.. ATLANTA, OA. HOUSEHOLD AFFAIRS. PRACTICAL Hurra. China may be mended as firmly as a rock by the following recipe: Two persons will be needed for the work, however, for tbe manipulation mast be rapid. The necessary materials are a little unalacked lime, pulverised; the slightly beaten white of egg, and a small hair brush suoh as is used for mucilage. Put tbe white of egg on the broken edges of bath pieces to be joined, and immediately dust one edge with the powdered lime; put the two edges accu rately and firmly together, hold in place for a minute or two and then lay aside to dry. To keep your silver bright without constant cleaning, which is injurious to the plated articles, dissolve a small handful of boras in a dishpan of hot water with a little soap, put tho silver in and let it stand all the morning (or afternoon, as the case may be), then pour off the suds, rinse with clear, cold water and wipe with a soft cloth. Use flannel to wash tne children with in winter and they will be good-natured while bathiag. Put a sound, ripe apple in the tin box with your fruit cake, and the latter will keep without becoming crumbly or dry. —New York Recorder. TO MAKE HOME MADE CANDIES. Butter Scotch—Boil a cupful of sugar, a cupful of molasses, half a cup of butter, a tablespoonful of soda. Stir frequently, and as soon as the syrup will snap between the teeth after beiag dipped in cold water, remove from the fire and flavor to taste. Pour upon a buttered tin one-fourth of an inch thick, aud when nearly cold mark off in strips or squares and in paratHu paper. This is excellent. Lemon Drops—Boil one pound of sugar, a cupful of water and one-half teaspoonful of cream of tartar until a little dipped into cold water will snap between the teeth without a suspicion of stickiness. Remove from the fire and add tartaric acid to the taste, and flavor highly with oil or essence of lemon; oil is preferable if obtainable. Drop the candy from a spoon upon buttered tins to form drops, or pour into an oiled pan and mark off in squares. Peanut Candy—Almond or peanut candy may be made by employiug the same materials above, without the flavoring, by just before taking off, pouring in a goodly supply of nuts and letting the whole boil up once. Do not stir ttie syrup in any way, or it will grain, but when brittle pour on slab or pan and mark off in strips. Oid-fashioned Candy—Pour into a large kettle a quart of molasses, boil for one-half hour over slow fire, stirring to prevent it from boiling over. When a little dropped in water becomes brittle, add one-half teaspoonful soda, stir quickly and pour out to cool; turn in the edges as they cool, and when cool enough to handle pull until it become* a golden color. These last three recipes make candies that grow very sticky if exposed to the air after the syrup is cold, but which will keep indefinitely if putin glass jars or tin boxes with tops securely fastened to exclude the air. An oiled cloth wiped around the edge of a kettle in which syrup is boiling, making an oily streak just below the rim, will prevent its boiling over, and must be looked to in candies which can not be stirred.—Good Housekeeping. PALATABLE POTATOES. Fried potatoes are a staple of family tables, but how many housekeepers serve them nicely? American fried po tatoes are boiled first and slice 1 cold to fry. They need a large frying pan, or are best cooked on a griddle which has surface enough to let each piece lie next to the fire. The careless cook throw 4 in potatoes enojgh to nil the pan, let- 1 ting some scorch and others get sodden. Slice them a quarter of an inch thick, so as noc to break in turning. Salt and pepper, and when the large spoonful of fat is turning brown in the hot pan lay them in, brown quickly and turn with a broad griddle cake turner. Potatoes of secondary quality are bsst pared and sliced raw and fried. The heat of boil ing fat, which is stronger than that of boiling water, drives the water out of them. Small, deep kettles are sold for ; frying, and the lard is kept in them and \ used many times over. Tho Secret of "Chips"—The secret of frying Saratoga potatoes or "chips," as they are called, is to have them cold, crisp and dry before putting them in the boiling fat. They are sliced as chin as possible, soaked in ice water an hour or more, and each slice dried on a towel, fried iu very hot fat and drained on a sieve a moment in a very hot oven or over tho stove, then cooled in a draft quickly. They are hardly worth the trouble. Tne Virginia Way—They taste better to be sliced thicker, soaked in cold water, drained and fried in a covered pan with two or three spoonfuls of sust, turning brown before they are putin, salt and pepper thickly while cooking at leisure. This is a Virginia fashion of cooking potatoes. Hoosier Potatoes—For dinner they are pared and boiled till nearly done, then putin the kettle with nice boiling white turnips to finish. As much turnip as potato is the rule, and the turnips must be put to cook half au hour earlier to be done at the same time. When done, drain; let tho kettle stand uncovered over the firn a moment to drive out tbe steam from the vegetables, and mash them together, mixing well with two spoonfuls of butter, salt to taste and serve in a well smoothed mound in a hot dish with pepper on the top. This is a nice way of serving turnips, without the strong flavor most persons dislike, and potatoes of ordinary quality are better used in this fashion. Kentucky Potatoes—Slice the pota toes as for frying, and soak in cold water for half an hour. Parboil in a frying pan, pour the water off, and let them stand on the tire uncovered till the steam is driven off; brown a spoonful of butter or fat and pour over them a min ute after, then cover the potatoes with milk, in which they should boil till done. Salt and pepper whtle cooking, and watch lest they burn. There should be just milk enough when done for a creamy gravy, thickened by the starch of the potatoes.—St. Louis Republic. A stranger on the cars near Los Angeles, Cal., ordered cigars for his fel low-passengers and, just as the weeds had been lighted, blew out his brains. INCUBATORS. The common price of an incubator is about 940 for tbe smallest size, up to SIOO or more for the largest ones. Oae hundred eggs is the usual capacity of a small one. The best incubator for an inexpert rearer of poultry, and the cheapest, Is a quiet, well-behaved hen, provided with a suitable place, and a nest where she will not be troubled by other fowls.—New York Times. REASONS FOH UNPROFITABLE TREES. If a fruit tree is neglected it is sure to fall into bad habits. There are maoy reasons to be attributed to a tree not bearing annually and plentifully, but the OiOSt ordinary reason is just general neglect. Overbearing, improper prun ning, careless mutilation of its brauches are bound to affect bearing. Blight by a late frost will often change the char acter of tbe following crop, so that it will goon deteoriating from season to season. A common error is to allow a young tree to overbear when weak and undeveloped, instead of picking off its embryo fruit. Professional fruit grow ers will look to these things, but the average farmer with a wide stretch of acres is too apt to forget his orchard and not give his attention to its care.— American Farmer. TIIE BEBT FEED FOR HORSES. Oats is the best grain to feed hones in good health. Birley is next best. For a steady diet, corn is not wholesome and, if fed alone for any length of tima, is certain to produce ill effects from in digestion. Oats have about tho right proportions of nutritious and coarse matter to be heilthful, while corn has a very large per cent, of strong food. Old or enfeebled horses, should be fed ground food, a good mixture being four bushels of oats to one of corn. Twelve quarts per day of this ground mixture will prove a good feed for any horse while plowing or doing other heavy farm work. Whole corn should be soaked in warm water for six hours be fore feeding. Once a week give horses a feed of wheat bran. An occasional feed of potatoes, apples or roots will prove beneficial, and the animals will relish the change of diet.—Aincricau Agriculturist. GROWING POTATOES FROM SEED. All farmers know that the new vari eties of potatoes are generally more vigorous aud productive the first few years after they are originated. Then, as the original vigor is wasted away, the yield lessens until the variety is discarded for some new candidate for popular favor. Hence, although the price of these novelties is usually above that which equally good potatoes for eating will bring in the market, it pays for farmers to give them a trial. An old farmer remarked lately that the best hit agriculturally he ever made for a small sum was wheu he bought the Etrly Rose potato seed at, we think, a dollar per pound. The new variety proved so much more productive than any other potato then known that he sold seed at high prices for soveral years, and wheu no longer worth more than other potatoes for seed he made money by growing it for the general market. The Early Rose has lost its vigor now; but it has been tho parent of more first-class potatoes than any other variety. Some of these arc now, we believe, better than the Early Rose wn9 in its best days. It is i cot likely that so much money can now be made out of any new variety as was made from Early Rose, but it will bo worth while to give those that appear most promising a fair trial.—American Cultivator. THE CULTIVATION OP BAGB. A Tennessee subscriber asks whether the cultivation of sage for market would be profitable, the mode of raising, cur ing and narketing, the price per pound, number of pounds per acre and best ' market. We can a good deal easier tell how to grow it than whether it wilt be a profit able crop. Every large city uses con siderable sage and the price varies with the quality and quantity. Just now sage is but ten cents per pound in the Chi cago market. We have paid fifty to the grower. The yield depends much upon the soil and care of crop. The mode of culture practiced by one of the most successful growers we have known is this: Sow the seed in rows in April in rich mellow soil. Carefully keep clean from -weeds till the plants are ready to set out which may be done any time from the middle of June till the end of July. They are not set on ground from whicUa crop of earl* peas, cabbages or beets has been taken. Make it fine and mellow with disk or other good harrow or a rake. Set the plants eight or tun inches apart in rows a foot apart. A few days after setting go over tho land with a fine-toothed steel rake. This will de stroy all weeds that are about to start. Repeat this culture often enough to pre vent weeds getting a start. This shal low culture is the best and much easier given than to wait till the weeds get a start. By tbe middle of September the crop usually covers the gtound completely. It can be left to grow another month, but the weight of leaves would not be materially if any increased. But if every other plant be cut and bunched—about two bunches to the plant—the remaining plants are given light and air and in three or four weeks they will have in creased so as to nearly again cover the ground from which half the crop has already been taken. By pursuing this method nearly a double crop is obtained and of finer quality than if allowed to grow without thinning. The broad-leaved sage is the best variety and the crop may be disposed of either green or dried. When shipped green the bunches should be shipped in slatted crates so arranged that the layers will not be more than six or eight inehes thick. Tbe best months for selling are Octo ber, November and December. What cannot be sold at a profit groen may be dried and shipped in bulk. It should .' be dried in tho shade. Any dry, airy I place is suitable for a drying place. The largest expense in the cultivation of sage if sold grcon is the buochiug, unless there are plenty of boys and girls that can be had at small wage*. —Farm, Field and Firesidn. ADVANTAGES OP BOX STALLS FOR COWS. Even with scrupulous daily cletning out of the manure and bedding with straw, a majority of the cows kept in stalls come out in tue spring with flanks, legs and briskets covered with manure balls, looking filthy in tho extreme, writes L. B. Pierce, of Ohio. What manure does not adhere to the cows is iu too many cases thrown out under the eaves, to le;toh and waste. Where only one or two cows are kept, the remedy is a simple box-stall, doing away with all filth and waste, and the saving in bed ding is considerable. The writer keep 9 two cows in a stable, ten by twelve feet, the manger running across the narrow way, takes off two feet, making the floor area ten feet square. A single upright standard of two by four inch scantling, retaining the front of the mauger at the middle and giving the cows au equal chance at the fodder, is the only restraint of any kind upon the perfectly free movements of tho cows. This freedom of action is tho secret of their cleanliness, there being, after four months' stabling, not a half pound of manure adhering to both cows. The manure is mostly dropped behind the cows as they stand at the manger, forming a slight ridge about midway of the stable. One sow lies along side of the manger, and the other at the rear of the stable, parallel with tho minger. Both cows lie upon their right sides, bringing their heads in opposite directions. The manure is leveled twice daily, and in the morning the remnants of cut cornstalks and other refuse found in tho mau uer are scattered over it, aud at night they have a bed of straw. The manure is nut takcu out until spring, and packs hard and solid without a particle of waste. Last year I the cow stable as a receptacle for the horse manure dur ing the busy season of berry picking, wheu we had cot time to draw it di rectly on the laud, and the cows stood on this until about Thanksgiving when we got it out and putin a masi of leaves to start anew. Two weeks later we put in the cows for tho winter, fastening the door so it could not be easily or care lessly opened. The cows were kept there nearly four months and came out in the spriug fat, happy, jolly and e'exa. Tue manure was like tobacco, brown and solid, and worth at leait double as much, pound for pound, as mauure thrown out on a heap in the usual man ner. Where the cows are strange or vicious, two could not be kept together, and in large dairies it might not be practicable for waut ol room, although two might be kept in a stall foot, which would be but little more space than would be allotted them if kept tied in separate stalls. In villages and suburban homes, however, this system Is worthy of trial, as there is no pile of mauure outside and no offensive smell, as the hard packing of the manure prevents fermentation. An area of 12x7 feet would be enough for one cow, it being essential that the stall be wide enough for the cow to lio cross ways or parallel with the manger, this being tho secret of her keeping clean. With two cows kept ou a floor 10x10 feet or less, with plenty of bedding, the manure will become two to three feet thi:k in four months, audit isnecjssary, after two months, to put an extra board on the front of the manger, and a false bottom, the bottom being simply a board cut to tit and nailed to the edges of some 2xß feet scantling to raise it from the real bottom. The false bottom and front can bo laid away for another year when not iu use.—American Agri culturist. FARM AND GARDEN NOTES. Beekeepers often fail at honey pro duction because they don't think enough. It is not the well-bred bee that thrives with little care, but the one that receive) care that pays. Unless especially desired for breeders hens that do not lay regularly should be marketed as soon as possible. Broken mortar or crockery, oyster shells aud bones are excellent to prevent the hens from eating their eggs. There are very few flocks that do not need dipping after shearing, and the "lew" would be the better for it. Don't leave dead sheep for hogs, dogs and birds to eat; burn and bury them. To burn them use coal oil. You have a neighbor who says "sheep raising don't pay;" go over and see if yon think sheep management ought to pay. Goslings are usually thrifty and vigor ous, but require hearty food until they are old enough to be allowed a free range. They should be fed regularly three time* a day. The digestivo apparatus of the sheep is quite complicated, and is often disar ranged by imprudent management. Caution is necessary that they are not overfed. One advantage in raising guineas is that they act as a safeguard against at tacks from hawks aud crows. They are sharp-eyed to detect danger and give a quick alarm. Geese can be picked three or four times during tho spring and summer, and in this way can be made profitable. But the feathers should be pulled only wheu they are ripe. Although tba prices of eggs are higher in winter than in summer the cost of production is greater. Thero is really no larger profit from winter eggs than from those produced in summer. If the poultry house has a sloping glass roof, facing the south, the hens will show their appreciation of the gen ial warmth by laying more eggs than they would in a cold dark house. Your farm may be well stocked and yet have room for more head if only they ,'are properly diversified. We have I known well stocked farms where a sheep | per acre oould be profitably added. The New Bread. The favor with which the new bread, made with Royal Baking Powder instead of yeast, has been received by our best housekeepers and most expert bread makers is really wonderful. "It saves all the hard and tedious work of knead ing and moulding," writes one. "Lew than an hour from the dry flour to the most perfect loaf of bread I ever saw," writes another. u Ficsh bread every day,"says another, "and that the lightest, finest and most wholesome, is something to live for." "We relish the bread bet ter than the old kind;" "it is ahead of any yeast bread I ever baked"the bread was whiter and softer." "Best of all," writes an enthusiastic housewife, "we can eat the Rcfyal unfemented bread when freshly baked, or even wben warm, with perfect impunity. It is actually an anti-dyspeptic." "This bread has a 'nutty' taste, that is peculiarly pleasing," writes still an other. This is owing to the fact that the active gas-producing principle of the Royal is derived fiom the pure grape acid. The great value of this bread arises from the fact that in it are preserved all the most nutritive elements of the flour, some of which arc decomposed and destroyed by'the action of yeast. The loss of these properties is jrhat makes fresh yeast bread unwholesome. The use of the Royal Baking Powder instead of yeast is found to make a finer, lighter bread, devoid of all dyspeptic qualities. The same gas—carbonic—is produced as where yeast is used, but it is evolved from the baking powder itself and not from the flour. Thereby the bread is made more wholesome and actually anti dyspeptic. The greater convenience, where a balcli of the finest bread can be made and baked in less than an hour with no danger of a sour or heavy loaf, must be appreciated >by everyone. The receipt for making this bread is herewith given, and housekeepers will do well to cut it out and preserve it: To make one loaf—One quart Hour, one teospoonful salt, half a teaspoonful sugar, two heaping teaspoonfuls Royal Baking Powder, half medium-sized cold boiled potato, and water. Sift together thoroughly flour, salt, sugar and baking powder; rub in the potato; add sufficient water to mix smoothly and rapidly into a stiff batter, about as soft as for pound cake; about a pint of water to a quart of flour will be required—more or less according to the brand and quality of the flour used. Do not make a still dough, like yeast bread. Pour the bat ter into a greased pan, 4-I*B inches, and four inches deep, tilling about half full. The loaf wilt rise to fill the pan when baked. Bake in very hot oven forty-five minutes, placing paper over first fifteen minutes baking, to prevent crusting too soon on top. Bake at ouce. Don't mix with milk. Perfect success requires the most care ful observance of all these details, and the author of the receipt emphasizes the statement that Royal Baking Powder only can be used because it is the only powder in which the ingredients are prepared so as to give that continuous action necessary to raise the larger bread loaf. To every reader who will write the result of her bread making from this receipt to the Royal Baking Powder Co., 106 Wall street, New York, that company announce that they will send in return, free, a copy of a most prac tical and useful cook book, containing one thousand receipts for all kinds of baking, cooking, etc. Mention this paper. The Largest I'late of American Ulas<. There was recently finished at the Dia mond Plate Glass Works, in Kohomo, Ind., the largest plate ever cast in the United States. It is 150x216 inches, or feet wide by 18 feet in length. This is by all odds the largest plate ever cast and ground and polished in America. Other plates as large as this have been cast here, but never before has one of this magnitude run the gountlet of the finishing rooms without breakage.—lu dianapolis Journal. It is said that the largest piece of mica in the world was recently taken out of a North Carolina quirry. It measures nine and a half by sixteen inches. The Skill nnd Knowledge Essential to the production of the most perfect and popular laxative remedy known have en abled the California Fig Syrup Co.to achieve a great success in the reputation of its remedy Syrup of Figs, as it is conceded to be the uni versal laxative. For sale by all druggists. There in more catarrh in this section of the eounlry than all other diseases put together, and until the last few years was supposed to be incurable. For a great many years doctors pronounced it a local disease, and prescribed local remedies, and by constantly failing to cure with local treatment, pronounced it in curable. Science has proven catarrh to be a constitutional disease, and therefore requires constitutional treatment. Hall's Catarrh Cure, manufactured by F. J. Cheney 4 Co., Toledo, Ohio, is the only constitutional cure on the market. It Is taken Internally in doses from 10 drops to a teaspoonful. It acts directly upon the blood and mucous surfaces of the system. They off?;.'*>loo for any case it falls to cure. Send forcii-culars and testimonials. Address V. J. CHENEY <fc Co.. Toledo, O f*" Sold by Druggists, 76c Wanted.-MUD Pale People to buy 80c. Bot tles of Forest)ne 8100 I Bitters of all dealers for SKc. Gives you Strength and Vigor with the Freshness of Youth. Impaired digestion cured by Beecham's Pills. Beecham's—no others. 26 cents a box. Hatch's Universal Cough Syrup costs no more than others and benefits more. If aHlloted with sure eves use Dr.lsaao Thomp son VEye-water.DrngilsUwl tc n%oor bottli I PROMPT, COOP WORK. RHEUMATISM. Mr. Willet F. Cook, Canajoharie, N. V . writes : " Awoke one morning with excruciating; pains in my shoulder. Tried various \JFOr reliefs for sudden pains without effect; went lo my office : the pain became insufferable; went home at 11 o'clock and used ST. m « ■ ■ OIL; effect magical, pain ceased, and at i o'clock went to work; core permanent." NEURALGIA. Litti.k Rapips, Wis. My wife suffered with auch intense neuralgic pains in the face, she thoucht she would die. She bathed her face and head with ST. JACOBS OIL, and it cured her in four hours. CARL SCHEIBE. 11 The Mora You Say the Lets People Remember." One Word With You, SAPOLIO "German Syrup" I mast say a word as to the ef ficacy of German Syrup. I have used it in my family for Bronchitis, th« result of Colds, with most ex cellent success. I have taken it my self for Throat Troubles, and have derived good results therefrom. I therefore recommend it to my neigh bors as an excellent remedy in such rases. James T. Durette, Earlys trtUe, Va. Beware of dealers who otferyou "something just as good." Always insist on having Boschee's German Syrup. • DADWAYT " PILLS, Purely regetabtp, mild and reliable. Cause perfee Digestion, complete absorption and healthful regv larltjr. For the cur® of all disorders of the Stomarl Liver, Bowels, Kidneys, Bladder, Nervous Dlsea*** LOSS OF APPETITE, SICK HEADACHE, INDIGESTION, DIZZY FEELINQS, BILIOUSNESS, TORPID LIVER, DYSPEPSIA. PERFECT DIGESTION will be accomplished by taking Radway's PlllaNlly their ANTinil,lOoß prop ertles they stimulate the liver In the secretion of the bUe and Its discharge through the blliarv <lucts. Tbe«e pills In doses of from two to four will quickly regulate the action of the liver aud free the patient from these disorders. One or two of Radways Pills, taken dally by those subject to bilious pains and tor pldlty of the fiver, will keep the system regular and secure healthy digestion. Price, 25c. per box. Sold by all druggists. RADWAT Si CO., KEW YOKR. Dr. Kilmer's SWAMP-ROOT Saves Another Life! Suffered for Eight Long Years! MRS. MILLER SAYS:—"I had been troubled for eight years with stomach and heart diffi culties. I lived mostly on milk, aaevery thing I ate distressed me so. My kidneys and liver were in a terriblo state; was so run down and nervous that at times I could neither sleep or eat. I was treated by the best Phy sicians in Chicago and elsewhere without any benefit whatever. As a last resort I tried Dr. Kilmer's Swamp-Hoot, and before I had used tho third iMittle 1 realized that 1 was gain ing in every way. The use of Swamp-Root has made a Marvelous Cure In my case. Now I enjoy every thing that I eat, and can goto bed and get a good night's sleep. Anyone doubting this statement may write and I will gladly answer." Mrs. German Miller. Dec. 20th, 1892. Springport, Mich. OWAMD Guarantee—Use contents of One I# Bottle, If you ar* not benefited. I>rug- * gist will refund to you the price paid. "Invalid*' Guide to Health"and Consultation Free. Dr. Kilmer & Co., Blnghamton, N. T. PPqiq'l At Drag|l*ta, 60c. or #I.OO SUe. Li 1 u A Pure Norwegian Oil is the kind used in the production of Scott's Emul sion Hypophos- \ phitesof Lime and Soda are added 19 for their vital ef- ffp* feet upon nerve jlw'" and brain. No mystery surrounds this formula— the only mystery is how quickly it builds up flesh and brings back strength to the weak of all ages. Scott's Emulsion will check Consumption and is indispensable in all wasting dis eases. Preps red bjr Rcott * Bowne. NY. All drugplsts. Cures Consumption, Cough#, Croup* Bore Throat. Sold br all Dniprists on a Guarantee. Garfield Tea sg C u res Constipat ion THE KIND DANIEL C. EGGLEBTON, 3 Corinth, N. Y. £ HELPLESS MD SUFFERING, I FAINT AND WEAK FROM# RHEUMATIC TORMENT, jj YET CUBED BY = DANA'S. I Dana Sarsaparilla Co.: ® Genti.p.mem.— l sm OA years old, by jjj|| tion a fanner. For the last .5 years I hare beei.' f■■ a cront sufferer with ItWamatlsra, *o!E baa at timet I could not stir my arm. Ag| constant pain in my shoulders. One ami wsslH so bad that my linger* were drawn oat ofp= ■hope. Was also afflicted with a harningg sensation in tny stomach with severe pains. 1| would he faint and weak, so I cuuld hardly 3E* sit up. I have taken m DANA'S " SARSAPARILLA I I and nrp ttomsch is \V KLL, no in myfl|| ° C. EGG LESTON. |b The above testimonial was sent us by W. R. 5 Clayton, the well-known Druggist, Maple St.,SB Corinth, N. Y., which is sufficient guarantee tliatH it is true. |j_ Dana Sartaparllla Co., Belfast. Maine. |g Do Not Be Deceived with Paste*, Enamels and Paints which stain the hamls, injure the Iron and burn red. The Rising Sun Stove Polish is Hrllllant, Odor less, Durable, and the consumer pays for no tin or glass package with every purchase. <• Did you ever | want a Tack? A want a Nail? § —fail to find cither tack or § (• nail when you wanted to nail V g or tack ? 2 Jj How handy then a package of A | HOME TACKS 1 •> (Allsizestosuit,) 9 » <§ g and a carton of § |HOA\S NATUS | « (all sizes for home uses) ® § Don't get caught that way again. All ® t) dealerssi'U lloineNailsand liomeTacks A •) Made solely by the Atlas Tack Corp'n, Boston (• 2 Warehonie..—B''a"on. Nnr Vork, Philadelphia, fa 3* Chicago, Dtdtimore, Sun Francisco, Lvnn. 2 Futoriea.—Taunton. Ma,-. FalrhiTen.MaM. 5J V Whitman, Mum. Duxl urv . Mai- l'ymouih, Mmi. X • • S/S\g/Svg/S\S/9\a/B\g/9vS^B MEND YOUR OWN HARNESS IWITU THOMSON S HI; SLOTTED CLINCH RIVETS. No tools required. Only o hammer needed to drive and c Inch the m easily and quickly, leaving the clinch abso'ut. ly •mo.-th. R quiring no ho c to be made in he leather nor hurr (or the Rivets. They are slroag. ouuh and durable. Millions now in use. All encths, uniform »r assorted, put up In boxes. Ask your denier for theiu, or send 40a. in stAinps tor a bo* ol 100, aborted sizes. Man id by JUDSON L. THOMSON MFG. CO., WAI.TIIATI, MASS. W. L. DOUCLAS S3 SHOE noTWP. Do you wear them? When next in need try a pair, they will give you more comfort and service for the money lhan any other make. Best In the world. ♦soo^r^V 3 *4.00 m nn&m nn&m *32.00 -•»*' *2o.l*o* LADIES *2.50 & *2.25 v Mk *1.75 ZZ -m ft /dmml Foß BOY ® *2°o^ N p#^*l.7s W, L. Douglas Shoes are made In all the Latest Styles. . If you war* u fine DRESS SHOE don't pay $6 to SB, try my s3.i>o, $4 or $5 Shoo. They will fit equal to cus tom made and look and wear as well. If you wish to economize In your footwear, you can do so by purchasing W. L. Douglas Shoes. My name and price is stamped on the bottom, look for It when yoj buy. Take no sub stitute. I send shoes by mall upon receipt of price, postage free, when Shoe Healer. cannot supply you. W. I« IMJUGI.AS, Ilro.hton, Mmi. I *DO KFTIR THIS (^WtoV - ' 1A fT \ l^ralSrP JSK, As ANY OTHf WORN WIGHT AND DAY. Holds the worst mj> IRbLA 8 ■■■ I (J Wl I«t all circumstances, mm » EH i ai>ji Niaarr, p perfect ] ["J™* 1 - £2 New Tat. improvement 5 V_ #lllust. Cai. and rules for 3 W Br jMlf-mea-ourenieiit secur^j 5 sealed. O. V. House Mff. (FiTErruh) Co.. .4-1 Broadway, N.Y,Ciijr, Habit Cured in 1U fiOITRE CURED BS and paopia H fbo as7e weak mnfs or Asth- ■ ■ on snonld use Piao's Carehr H consumption. It baa sored H H ■*- i* bas not *njur- H ■mi one. it is *>ot bad to take. H ■ 11 is the best coujrh syruo V Kb Hold everrwhera Me H
Significant historical Pennsylvania newspapers