lle>t I'iMtioii lor Heult y Sleep. A doctor writing in a medical paper says: "An immecse u umber of peoplf sleep on the U*! t side, aud this is the most common came of the unpleasant taste in the mouth in the rooming, which is generally attributed to dyspepsia. If a meal Ims been taken within two or three hours of going to bed, to sleep on the left side is to giro the stomach s tusk which is difficult in the extreme to perform. The student of anatomy knows that all food enters and leaves the stomach on the right side, and hence sleeping on the leit side soon after eating involves a sort of pumping operation which is any thing but conducive to sound repose. The action of the heiirt is also interfered will) considerably, and the lungs are un duly compressed. It is probable that lying 011 the back is the meat natural po-ition, but few men can rest easily so, and hence it is best to cultivate the habit of sleeping ou the right side." Several thousands of hairpins, in many styles, have been recovered from Pom peii. A car brake has been patented that operates not on the wheels but on the rails. Sufferers from Dyspepsia Here's Something for You to Read Distress In the Stomach CVltEli by noov's. Miss Jennie Cunningham South Newcastle, Me. " "When 1 begun taking Hood's Sarsaiiarilla. 1 could eat nothing but very light food, with out having terrible el'stress in my atom >ch. 1 had iried other medicines, which did nie nc good. Before 1 bad taken 1 bottle of Hood's 1 saw that it was doing me good. I continued t( grow better while taking.s bottles, and now 1 HOOD'S Sarsaparilla CURES can eat anything. 1 have had no distress foi mouths, and 1 think there is to medicine foi dysi>ci>sia like Hood's Sarsaparilla. My apj>e tite is excellent, and my health Is very much better than for years." Miss JEN NIE CUNNINGHAM, South Newcastle, Me. noon's rn,i. J* cure Constipation by restor ing tbo peristaltic action of the alimentary canal. 'August Flower" I have been troubled with dyspep sia, but after a fair trial of Augusl Flower, am freed from the vexatious trouble —J. B. Young, Daughters College, Harrodsburg, Ky. I had headache one year steady. One bottl« of August Flower cured me. It was positively worth one hundred dollars tome —J. W. Smith, P.M. and Gen. Merchant, Townsend, Ont. I havt used it myself for constipation and dyspepsia and it cured me, It is the bestseller I ever handled —C. Rugh, Druggist, Meclianicsburg, Pa. 9 X Y N L*—l;» ■ THE KIND I | THAT CURES§ H A MARVEL IN COHOES! I Kidney and Liver Disease! FOR 16 YEARS, _ CURED BY 3 BOTTLES! DANA SAUSAPARILLA CO.: H H 2!S?2 ,t i ML i. N — l,Mvi,, K n-ntnral to goodS n<ulth by tlu» UM> of your Sarwparilla I feel itflß Kivc olh,ra knuw Uie grr|lt bon,,m X l For Ift years I havo been troubled withH severe pulii* in the Ntoinur h, also Kiil.S ney and I,lvor IMneanc, badly that forS wrrta at a time I hml to *ay in bvd. ■ I have u»ed three Itottlcw of ~ DANA'S ■ SARSAPARILLA 1 and I fp«*l like it now man. I rerom-B mend it to any atdicttd with diffuse of thrKid-^l £ohn«, N. Y ' 'CHAHJJM SIMMONS. £ The truth of th? itaivn la crrtlflril toby ■ JAMKS S. CALKINS, Druggiat uf COHOEG, N. Y. H Never purchase ol a " SUBSTITUTER. 'FL| (a person who tries to sell you somethingH else when you call tor Dana's.) Our bot-H ties ire being filled with a ARTICLE by 'Substitutes." Buy of THAI HONEST DEALER who sells you what youH ask for, and If you receive no benefit haS will return your monoy. ■■ Dana Sarsaparilla Co., Belfast, Maine. | "nOTHER'S •• FRIEND" .• a a scientifically prepared Liniment and harmless; every ingredient j s of recognized value and in constant use by tne medical profession. It short ens Labor, Lessens Pain, Diminishes Danger to life of Mother and Child. BOOK "To Mothers" meiled free, con taining valuable information and voluntary testimonials. r< "T'bu'ti' ri " ( " A ' <l, 0,1 ■MBMELO'REGULATOR CO., Atlanta, 01. Sold by all druggists. ASHES FOR FATTENING HOGS. It is the practice of good farmers to feed either ashes or wood coal to fatten ing hogs, especially those fattened with corn. Such hogs often suffer from iidi gestion, and the alkali corrects the sour ness of stomach which is always preva lent when digestion is interfered with. It is possible that coal or ashes may in time injure digestion, just as sodaorsal eratus in food injures the digestion of people. But for a hog that is to be killed in a few weeks, permanent lessen ing of digestive power does not much matter.—Boston Cultivator. BTA WBKItIUES. It is not so much to keep the plants from freezing that they are covered in winter, but mostly to keep the water from washing the dirt from their roots. Plants are never thrifty unless well rooted. They are more likely to have their roots disturbed when planted on a slope where the water from molted snow and rain runs down in streams. Suitable cover ing will keep the soil unbroken. Coarse hay or straw is a good covering. It is customary to remove such in the spriug, but the question has been asked why it should not be left until entirely decom posed to benefit the plants in summer, as it will wash into the soil and increase its fertility, and also keep the berries out of the dirt.—Mexican Farmer. CHEESY TASTE OF BUTTER. The cause of a cheesy taste in butter is the buttermilk that remains in it and which quickly acquires the liavor of cheese. It is indispensable that all the milk be got out of the butter by the most careful washing with cold water, the colder the better, and brine is better than water, because the salt makes the water cooler. When the butter appears in the form of small grains the churning is stopped and cold water is poured into the churn. This is better than drawing off the milk at once without the water, as the water thins the milk and makes it easier to separate from the butter. The butter grains also separate more easily in the thinner liquid and float to the top, and the smallest of them are not so apt to escape from the churn. When the milk an I water are drawn off, clear water is poured into the churn, and the butter thoroughly washed, until the water pours off perfectly clear. An ounce of fine salt is enough to a pound of butter, unless much of it is wasted in the mfxing, but only the finest quality of salt is to be used New York Times. SELECTING SEED CORN. Many good farmers select the seed for next year's corn crop in autumn. All farmers should do so, but too many are thoughtless or perhaps careless concern ing this matter, and when plauting time comes they goto the crib for it. This season, owing to the wet weather, much corn was planted very late, and the probabilities are that should there be severe cold weather early during winter it will be found, when too late, that a large per cent, of the corn in the crib will fail to germinate. This being true all corn growers should see that they secure an abundant supply of seed corn before severe freezing weather and store the same in a dry room where the tem perature will not fall at all below the treezing point during the coldest weather. Many writers advocate the gathering of seed corn from the earliest ripening stalks, on the theory that the corn will be earlier. Bo this as it may, the best seed corn cannot be secured in this way, says a writer in Western Farmer. The proper time, and the only proper time, to select is when the corn is husked. Let the husker keep all the best ears separate from the remainder of the corn by fastening a box that will hold a bushel or two somewhere about the wagon in which may be placed the selected ears. When taken to the crib the box is emptied and after a more critical examination the very best cqrs are secured tor seed. This method takes very little trouble, and you are sure that your seed corn will grow when planting time comes. I think many times that corn thus selected makes a more vigor ous start and is loss liable to rot after planting than corn taken from the crib. Furthermore, by a careful selection of eeed it requires but a few years to estab lish your own ideal corn. BEES AND HONEY. A writer in the American Bee Journal is satisfied that bees usually examine and select the place where they intend to lo cate, either before swarming or while clustered before their second flight, as he has caught several swarms within the past two years by placing hives with a frame of empty comb in a conspicuous place. In nearly every instance he saw a few bees going in and out of the hive one or two days before the swarm arrived, and the swarm when it came went directly to the hive and alighted upon it, going in very quickly. None of the bets were swarms from his own hives, being black bees, while his were nearly pure Italians. A bean-grower and beekeeper in the Santa Clara Valley, California, moved his bees into the beanfield when other sources of honey failed, and got from the bean flowers a good crop of first class honey that did not cost a bean. Perhaps other beekeepers might take a hint aud plant a field of beans on purpose for the bees to visit. The beans are a profitable crop of themselves, but when the honey value is added there should be a large profit. Those who have the movable frame hives, but do not two the comb founda tion, are often troubled by having the bees build across the frames instead of upon them, thus making it no better than the ordinary box hive. It it said that this can be entirely prevented by cover ing the under side of the top piece of the frame with melted beeswax, as the bees will build upon that line of wax. The hives should stand level, to have the combs true in the frame. Bees often begin to breed before there is any pollen on the flowers if standing too much exposed to the sun in the warm spring days, but it is better io keep them back a little longer, even if it be neces sary to shade the hives upon such days. Larva hutching so early c*nn3t be prop erly fed. SUITABLE FOB OATS. Some interesting feeding experiments have been made recently with horses at the New Jersey Agricultural Experiment Station at New Brunswick by Acting Director James Neilson, Professor Ed ward B. Voorhees and Louis A. Voor hees. The experiments were to compare the results of feeding dried brewers' grains and oats. The experiments proved, it is said, that the brewers' grains furnish a more economical food with equally satisfactory results. The dried grains were cßeaper pound for pound than the oats, and being richer in the valuable nutrients, pro teine and fat, permitted of a material 1 reduction in the cost of the ration. Tho work performed by the horses was quite as great and their health and vigor quite as good as when oats constituted the main part of the ration. Dried brewers' grains have been for some time used as a food for milch cattle. Oats are not regarded as a highly profitable crop in this State and are raised almost entirely for horse feed. Horses on the New Brunswick City Railroad were chosen as the subjects of the experiments. Eight horses were taken. Four were fed a ration of hay, wheat bran, corn, and brewers' grains, while oats were substituted for tho dried grains with four others, the total weight of each set differing only by ten pounds. The experiment continued for three months. At the end of that period the average increase in weight of the horses fed with eight pounds of brewers' grains per day was forty-five pounds per horse, while, with a like quantity of oats, it was 37.5 pounds per horse. A veterinary surgeon who carefully watched the horses found that the horses fed on the grains were as healthy as he had ever known them to be. The daily work of each horse was at least four trips of six miles each. The cost of the dried grains per ton was $lB, while that of the oats was S3O, or the sivlng per day by the use of the grains 4.9 cents per horse. This saving, while appearing small, in the aggregate means considerable. It applied to forty horses, it would represent a saving of $1.96 per day oi S7OO a year, The brewers' grains are a by-product from the manufacture of malt liquors, and consist of the residue from the ex traction of the germinated grain, usually barley, with hot water. Their value de pends upon the large amount of fatty and albuminous matter that they coo tain. Schemes have been devised to remove the water thoy contain when dis charged from tho brewery. When thor oughly dried they can be shipped with out difficulty to an unlimited distance. The plants engaged in drying tho grains aggregate in capacity at present 15,000 tons a year, and more are in process of construction with n claimed capacity of 20,000 tons. Plants now in use are also to be enlarged. The value of the fertilizer constituents contained in the feeds is also to be re garded. According to the experiments a ton of oats sold from a farm carried away on an average of 37 pounds of nitrogeu, 15 pounds of phos phoric acid, and 12 pounds of potash. A ton of dried brewers' grains would bring to the farm 77 poundsof nitrogen, 19 pounds of phosphoric acid and 2 pounds of potash, a gain to the farm ot 40 pounds of nitrogen and 4 of phos phoric acid, and a loss of 10 pounds of potash. The net gain, however, would be $6.19, ou tho basis of their fertiliz ing values. That the brewers' giains are a whole some, nutritious and palatable horse feed, and may be substituted for oats with a decided saving in the cost ">f the ration, is proved according to tho ex periments. The substitute is to recoive a further trial by New Jersey farmers.— New York Times. FARM AND (4 AKDEN NOTES. Too much corn will not give oggs. Hens will thrivo best if given plenty of room. Ducks eat much that otherwise would be wasted. Geese nearly always begin to lay and hatch early. Hemp or sunflower seed will givo gloss to the plumage. Use plenty of whitewash about tho hen house and pat it ou hot. A fellow is never too late to learn, especially if he begins late in life to sell sugir for honey. A blush on the face of the sugar honey man should not be taken for a sign of embarrassment. It is the beekeeper who investigates who progresses. The conditions of yes terday are seldom repeated. It is a common fallacy for a man to consider his neighbor's business more cougenial and profitable than his own. Young stock do not often fail to pay a profit upon what they consume. Old stock are pretty sure to do exactly the opposite. If you would establish a market for your honey first create a confidence in your honesty and ability to furnish first class, absolutely pure honey. How can there bo any doubt as to whether beekeeping pays, when bees board themselves, and in any ordinary season furnish a surplus of honeyf No matter what kind of an animal is kept the value of the feed and of tho work necestary to feed and care for is the same. Why not keep the best? The beginner in beekeeping should not go into the business with an idea that he. can learn it in a day. Three or four days are necessary, and three or four years are better. It is not how much honey the bee keeper sells nor tho per cent, which he makes, but th 3 relation which his ex penses bear to his receipts which deter mines his profit. The largest single span of wiro in the < world is used for a telegraph wire, and is stretched over the Uiver Kistuah, be tween Bezorah and lndia. lndia. It is over 6000 feet long, and is stretched ! from the top of one mountain to another, j HOUSEHOLD AFFAIRS. BACCEFOH OAMK. Tho juice of two lemon# may bt squeezed in the platter, a lew drops 01 nil, a little salt, and some pef per, it which gra rj the very rare slices shoulc be soaked a moment bsfore haudinj them around* POTATO PURER. To make potato puree take two cup' of mashed potato, one onion, four cup. 1 of boiling water, one cup of mtlk, on« stalk of celery, one toaspoonfut butter, one tablespoonful flour, with salt and pepper to taste. The onion, potato and celery are cooked in the water half an hoar; they are then rubbed through a colander. After returning to the tire, the milk, thickening and seasoning are added.—Boston Cultivator. CURLED WAFERS. Beat six ouuees of fresh butter to a cream, then mix it gradually with an equal weight of dried, sifted flour, three large well-beateu eggs, two ounces of fine white sugar, a pinch of salt, a few drops of flavoring essence and three 01 four tablespoonluls of cream; beat the mixture briskly until the various ingred ients are thoroughly blended, then drop it, a tablespoonful at a time, upon a but. tered baking tin, leaving plenty of space between for the cakes to swell during the process of cooking, which they Will do to a considerable extent; when cooked sufficiently and lightly browned remove the cakes from the tin, and while still hot twist each one very carefully to the form of a cornucopia, or a horn, m a ijentle inaunor so as not to break the wafers; return the cakes to tho ovon for a minute or two to stiffen into shape; then, when quite cold, put first a tiny spoonful of some delicate preserves into each, then a spoonful of whipped cream, aud serve tastefully arranged on a pretty glass dish.—St. Louis Republic. POrCORN BALLS. The popcorn ball of tho confectioner, made of tasteless corn, a small amount of white sugar and gum arabic, notwith standing its white beauty, is a very in ferior article in taste compared wit.i the ho:ue made balls. Iu our family the little folks are excaedingly fond of coraballs, nil 1 one of tho number, a young girl, quite prides herself on her skill iu ma'c lug t iem. The younger children shell the corn aud assist in the popping. A peck pail is almost filled with tne ex ploded grains, excluding those irrever ently dubbed "old maids," the grains that will not pop. lltlf a pint of molasses and half a pint of sugar are mixed together and put onto boil; to this is added half a tcispoonful of salt and a tcaspoonful of bitter; this must boil until it is about ready to candy, when it is poured over the com; as it is poured the corn should be gently stirred with the handle of a long spoon, and the candy distribute! through it as cVenly as possible; as soon as it is sufficiently cool, with buttercl hands the corn is formed into balls; the corn must not be pressed too hard when making the balls. The butter and salt—so there is not too much of the latter—improvo the taste very materially. Of course these balls are not so nice looking as thoso of the confectioner; but they are far more palatable.—Albany Cultivator. household hints. A heated knife will cut hot bread as s uoothly as jold. A few,drops of salad oil on tar stains will remove them. Eggs covered with frying will cook much more evculy. Milk is much improved by boiling for puddings, pies, etc. Add a pinch of salt to whites of eggs to make them beat up quickly. When sponge cake gets dry it is very nice cut in thin slices and toasted. A little flour dredged over the top of a cake will keep the icing from running. To purify the air of a newly-painted room put several tubs of water in it, and it will absorb much of the odor. A large slice of raw potato in the fat when frying doughnuts will prevent black specks from appearing on their surface. Sweet oil will clean bronze; it must be well rubbed with a brush into all the crevices, then rubbed off thoroughly with a brush. A little powdered borax in baby's bath water prevents the little one's skin from chafing and he is not so liable to "break out with the heat." The best way when hot greaso has been spilled on the floor Is to dash cold water over it, so as to harden it quickly and prevent its striking into the Jboardj.' 11l ENJOYS Both the method and resulta when Byrup of Figs is taken; it is pleasant and refreshing to the taste, and acts gently yet promptly on the Kidneys, Liver and Bowels, cleanses the sys tem effectually, dispels cold 3, head aches and fevers and cures habitual constipation. Syrup of Figs is the only remedy of its kind ever pro duced, pleasing to the taste and ac ceptable to the stomach, prompt in its action and truly beneficial in its effects, prepared only from the most healthy and agreeable substances, its many excellent qualities commend it to ail aad have made it the most popular remedy known. Syrup of Figs is for sale in 50c and $1 bottles by all leading drug gists. Any reliable druggist who may not have it on hand will pro cure it promptly for any one who wishes to try it. L)o not accept any substitute. CALIFORNIA FIG SYRUP CO. a** f»AI>CI3CO. C 4l. iOtjI&VILU. Kt. Aft* tORH, m.f. Cut the Pennies in Two. How many collectors of coins knot* anything about the curious half-pence issued centuries ago by English authori ties, half-pence in the truest «euie of the words, since they were nothing more than minted pennies cut directly in half? Specimens of these coins have been dis covered frequently among the buried treasures which from time to time hare been unearthed in Qreat Britain. In Lancashire in 1840 were fouud a rare lot of coins, among which were several pennies of the time cf Alfred aud Ed ward divided in this way. Similarly divided pence of the time of Edward the Confessor have been found, and in speaking of the discovery in 1833 of a number of thrse curious halt pence of the time of William the Con queror, an unquestioned authority states that they were probably issued from the mints iu that form, since the whole col lection had evidently been in circula tion. In the British Museum in London ore spccimcrs of these divided coins isaved under various monarclis from Alfred to Henry lit., with the latter of whom the custom ceiled. An eminent nrcbte ilogist accounts for the divided coins by saying that this doubtless aro?o from the scarcity of small change, which was in part remedied under the reign of Edward I. by the coinage of half-pence and farth ings.—Chicago Tribune. Qtinil Eas ly Tamed. Peter Landin has been in the habit of throwing out feed near his house for a flock of quail during the winter. When the late itorm commeuced he put ihc feed under a box up against the house. The quail took shelter under the box, when Mr. Landm took them into his house, where they enjoyed the warmth to the full. One remained in the houso for several days, refusing togo out and join the others until the storm was over. These quail are special pets of Mr. Lan din, aud woe be unto the person that molests them, lie pets them so they will clean the thistles from his farm.—• Port Btunley ' Wash.) Graphic. Do Not fie Deceived with i'a«»tos, Enamels ami Paint* which stain the haud*. Injure tho iron and burn rod. The main* Sun Stove Polish is Hrllllant, Odor less, Durable, and the consumer nays for no tin or glass package with every purchase. Unlike the Dutch Process Qh No Alkalies Other Chemicals rh' used In the preparation of W. BAKER & CO.'S | iipreakfastCocoa OH 1 1-1 rW H'h(ch 4b absolutely liS i \V! ' and soluble. IV ! M f Jj liha*morethantkrcettm?s |Q|3 ' 112 I th* *trenytJt of Cocoa mixed n » ■ with StarcL, Arrowroot or atitl is far more eco nomical, costing less than oM cent a cup. It is delicious, nourishing, and EASILY DXOKSTKP. Sold bf ©rorers everywhere. W BAKER & CO., Dorchester, Mass. Cnree Consumptlon, Coughs, Croup, dors Throat* Sold bv all Drugcists on a Guarantee. r socio \ iff IK Sip'fK JUMBO, the Alexandra Improved Cream Sep ar.itor; capacity 12WKI tu4<K)o ponnds per honr ; two horae power will run it. Also rew model HAND SEPARATOR for the fate ol which AGENTS are WANTED in every section. Manufacturer? of everything in line of machinery and tupplle* for batter and oneeae factories. Send for catalogue. DAVIS .* RANKIN HUI.WNG AND MKG. CO., HO TO 254 WEST LAKE STREET. CHICAGO, ILLINOIS. 1 A J IS USELESS. HOMETACKS ARE STRAIGHT TACKS r W/ T/ 1 WHOLE TACKS i-.r' r ?FSHARP TACKS THE RIGHT SIZED TACKS TOR ALU HOME USES'* Twit Companion*:-- Used in all homes. Home Tacks, Sola by all dealers Home Nails. MEND YOUR OWN HARNESS THOMSONS KilH SLOTTED CLINCH RIVETS. Ko tools required. Only a hammer needed to drtre nnd clinch th«-ra easily and quickly, tearing the clinch •bto!Wly smooth. It-MUlilng n » hoe to be m.nle In ihe leather nor burr tor ti.e Ulveis. Thev are strou. louvh snd durable. Millions now In use. All lenxth*. uniform or a**«>rte<l, put up In Poxes. Aik your dealer for I hem* or send 40a ic stamps lor a txj* o» 100, a*sorte 1 ttUea. Man nl by JUDSON L. THOMSON MFG. CO., W*!.TEI*M. JfAMN. QOITBE CUBED ABIIIU Murlihlno I<Hhit Cured 111 l<> Or BUM &?£ German Son pa. Soap* furnish a curious instance in which Germany differs from other na tions in the preparation of food. Milk soups, sweet and savory, chocolate soups, almond soup and wine soup, frothed lemon soup and beer soup, ara among the number, while soups made of applea, pears, strawberries, currants and cherries are not uoconflmon. There are also a large number of fiah soups, which bear a strong resemblance to the tlsh soups of the Russian kitchen.—De troit Free Press. Royal powder. Is Absolutely Pure WHILE there are so many alum baking pow ders in the market, the use of which all' physicians decide render the food unwholesome and liable to produce dyspepsia and other ailments, housekeepers should exercise the ut most care to prevent any powder but the Royal from being brought into their kitchens. In the use of Royal there is an absolute certainty of pure and wholesome food. The official State Chemists repor:: The' Royal Baking Powder does not contain am monia, alum, lime, nor any injurious ingre dients. It is absolutely pure and wholesome. The Government reports show all other baking powders to contain impurities. In the use of any baking powder but Royal there is uncertainty if not actual danger. It is unwise to take chances in matters of life and health | ill || | ATI %# where yon put It and during your lifetime I I uU 111 V | A W you will never replace the HARTMAN || IT ILL U I 11 I STEEL PICKET FENCE. For beauty of Htip i(Wf| appearance it Is unequalled. KSMSmA.V|) Wo sell mora Lawn Fencing than all other fT&gfthPT' manufacturers combined, because it is the HANDSOMEST AND BEST FENCE MADE 1 AA At JLITTUMA AA AA A A CHEAPER THAN WOOD innri The now IIA.KTMAN wire panel fence 1119 Su J- jy as,s barbed and la Humane, lllS yaP l " " -j-j^ l,r our Steel'! Picket Cati-sJTree and Flower i " ' ■ NDfl' 6 IVtSSk 3 ! ■ - -Lj Guards. and Flexible Steel Wire Door Mats are ' - sJlffllS '} [■ i JUuequuled. A 4U-pago illustrated catalogue of iSSUI 5 "LI HARTMAN SPECIALTIES P95»®9(11 u ' SRt HIS mailed free on application. Mention this paper. « *~KI tA', Works: Beaver Falls, Pa. JflUHll#V*k ■ iTr 112 - • Branches: 103 Chamber St., New York. HMTiM'IMHUFICTURIHa CO. Worth Reading. Mt. Sterling, Ky., Feb. 13, 1889. F. J. Cheney & Co,, Toledo, 0. Gentlemen:—l desire to make a brief statement for the benefit of the suffering. I had been afflicted with catarrh of the head, throat and nose, and perhaps the bladder for fully twenty-five years, Having tried other remedies without success, I was led by an advertisement in the Sentinel-Democrat to try Hall's Catarrh Cure. I have just fin ished my fourth bottle, and I believe I am right when I say I am thoroughly restored. I don't believe there is a trace of the disease left. Respectfully, WM. BRIDGES, Merchant Tailor. SOLD BY DItUUGJSTS, 7a cents. We offer Twites (tood. I'ne in Ume.ra Md by Krugitota. H BEBBHBBBBQBI you a ready made medicine for Coughs, Bronchitis and other dis eases of the Throat and Lungs. Like other so called Patent Medicines, it is well advertised, and having merit it has attained a wide sale under the name of Piso's Cure for Consumption. "T* San Tim it to Lengthen llh." Do Y«i Life? Then Um S A POLIO SUMIBAC Cures Sick Headache ■■■(•T IllllC AT OSCE. samplu MUST NAft Suhlock (Pat. '*») free by mall for ac. stamp, lmmenie. Unrivalled. Only K(>o<l on* ever Invented. Beau weights. Hale* unparalleie |l'J a day, WriU Bhomaru, Pa nENSION^^^r^S.V": n,^HI??IoCn,BaJ«S --■ 3yr«ial»ei AM| 16»*y«dicaiumcliiwu, milj time*. The product of hardware in tl» United States in 1888 amounted to $•70,000,000, as against $100,000,000 in 1860. Wanted.--MOO Pale People to buy GOe. Bot tleeof Forentine 8100 t Bitten of all dealer* for Ito. Olres yon Strength and Vigor wltU the Freehnem of Yonth. "Remember that In Garfield Tea yon have an unfailing remedy for Indiveation, Sick Head ache and every attending ill that an abuaed stomach can make you suffer. Every drumiat sells it. g>c., Mb. and sl." For Couaha and Throat Troubles use Baowii's BnonrHiAi. Thwhm.—"They stop an attack of my ant hma cough very promptly. —V. Falch , Minmiville, Ohio. It i» now a "Nostrum," though at first it was com ]>oun<led after a prescription by a regular physician, with no idea that it would ever goon the market as a proprie tary medicine. But after compounding that prescrip tion over a thousand times in one year, wc named it "Piso's Cure for Consumption,*' and began advertising it in a small way. A medicine known all over the world is the result. Why is it not just as good as though costing fifty cents to a dollar for a prescription and an equal sum to have it put up at a drug store? ■■■■■■■l any on® doabtn that IH w can cure the aoal ob- BLOOD POISON I SSZnZfJSHS A SPECIALTY. I financial backing I* fiMt.MO. When merewy. kxtlde potaastun, aanaparilla or BotSprlnga fall, wa eunraniM a enra—and oar Majrio cjpUlcu U the only tlilur that will ewe permanently. Positive proof mi —■led, free. Coos MMW On-. CTI«a»0,11L ■ Plao'l Remedy for Uatarrh is the Hj Bet. Kaaleat to Uw. V* Cheapest. J ■ Hold by druggists or sent hy wuTI Mo. KT. Haaeltlne, Warren, n, ■
Significant historical Pennsylvania newspapers