ea -es- 'ATH,Y.KIMBER ' 'billy Collegian Staff Writer —All'housands of years ago the Italians , . ~ ' t began Taking cheeses and using them in Mout Witis to enhance the' creativity Altiiirthe nutritional value'of main dishes :mod` desserts. : Since ' cheeses contain tiiiminos,'-. they round out the protein' neontent - fat'. 'many dishes. So it's no 'o'*ivilluier that' Clifton Fadiman called .kb.tese "niilk'S leap to immortality." • ' :t 4- •Although • eooking with cheese can get inexpensive 7 , 7 7 , ' about : $1.45 per pound for i:iikinerican: elieese, $2.19 per pound for ISiitifia ,chee - se, and. $1.85 ' per pound for • IChecidar cheese —• the result is both .. bourishing and creative, and it's worth '..i it. Even • though gourmet cooks use , I „:Cheeie in relatively complex recipes, the :.:itniateur cook can make dishes which Aisle -just as good. And they're less . , , • , .;*expensive. Some of nay lel/mite cheese 4 Fecipesinclude a basic cheese sauce, I ZAcheese dip, cheese fondue, macaroni and rctgeheese and efieesecake. , . ciV hees o = sauces are probably , most tiinueritly used in gainishing vegetables over toait; as in Welsh Rarebit. It can o,for'l7lft be Used - as a topping for - apple pie. •A 7 -.... o tt _,„, • • CHEESE SAUCE ' for 2 cu p s 2 tbsps butter -, , :• ':- 2,tbsps flour . ,',: - leup tnilk . ' ' 1,0 1 •4•: , ,' • ' ' . tok ' ' ' • ,"• ' , ' .'' . - ' /I * Ca 1 ‘ '‘...:,:, ' ' ,-; / ' By iHNA - CAItROLL .1 2 . billy Collegian Staff Writer t es,YOu!/li k ~Your Aging 'Parent" by Barbara ilversinne" anillelen Kandel Hyman, pantheon . nobs, 247 1M::;53.95 01, , 2- •'i ... • • fDonT, waste your - - time, reading . this book, tilgibs, :of, course, you enjoy -- reading a com bination, of, yearly soap opera plot:reviews and tasteful , re-writes of , government pamphlets ix" e# riff& With Ann Landers; . 4 ' .'• ..' ,1 0 ,-.•,. , jnett • StA . ,1 310 E. COLLEGE AVE: UNIVERSITY CALENDAR Friday-Sunday, - May 5.7 SPECIAL EVENTS • Friday, May , 5 ::ffist day,Tor signing spring term NDSL and'Univers4y Long Term Loans, - Room 108 Shields. '• • Sports: women's tennis, vs. Princeton, 6 p.m. Interdisciplinary colloqUium; "The Era of the Baroque." Robert W. 'Green, European history; on "The Classicist-Baroque Antithesis in the Political and Social Order," 10 a.m.; Steven L. Goldman, Lehigh University, on'"The Objectivisation of the Real in the Baroque," 3 p.m., Room 101 Kern; Musics da Camera, 8 p.m., Gallery C, Museum of Art. 'USG Record Sale, 11 a.m. - 6 pin., HUB reading room. . SFO film, Silent Running, 7, 911111 p.m.; Room 102 Forum. Shaver's Creek Nature Center, Evening Pond Walk, 7:30 p.m., Stone Valley. STO filth, King Kong, 7:30 and 10 p.m., Room 111 Forum. -Universii.j , Theatre, Euripides, Electra, 8 p.m., The Playhouse. Gary Rusnak, piano, 8:30 pin., Music Bldg. recital hall. Saturdai; May 6 . 53rd Penh State Dairy Exposition, Show Day, B`a.m. - 5 p.m., University. Dairy Bari* " N Shaver's Creek Nature Center, Early. Morning Bird Walk, 8-9:30 a.m.; Wild : flower Identification Workshop ( by registration only 865-1851), 9:30 a.m. - `. noon; Stohe Valley. • _ ' ' . . ' '':'Eco-Aciion Recycling, 10-3 p.m., Parking Lot 83 andßoalsburg Fire Hall. Sports: .women's golf, Penn State Invitational; women's lacrosse, Central Penn Tournament; women's tennis, vs. Ohio State, 8 a.m.; softball, vs. Ursinus . ::. /(2 1, 1 p.m.; men's track, vs. Maryland, Pittsburgh; 10 a.m.; football, Blue ` '. - ' -White game, 2 p.m., Hersheypark Stadium, Hershey. '-' ,'," pktm • Club seminar. Edward Terry, UPS. Fish and Wildlife .Service, on i - ;'Citizens Guide to Environment Laws," 10 a.m., Room 112 Walker. : -. PSOC Bicycle Touring, overnight to Greenwood Furnace State Park, 10 a.m., ' . r ' HUB parking lot. ,ARHS concert, "Movin' On," noon-10 p.m., Sunday also, IM Fields. :Friends of India film, Sagina, 7 p.m., Room 101 Chambers. Ifrance-cinema, Molinaro, Male Hunt, 7 and 9 p.m., Room 112 Kern. :'STO film; King Kong, 7:30 and 10 p.m., Room 111 Forum. "University Theatre, Electra, 8 p.m., The Playhouse. , .. . Sunday,, May 7 . • PSOC Hiking Division, exploration on Centre Hall Mt., 9 a.m., HUB parking lot. 'Sports: 'women's - golf, Penn State Invitational; women's lacrosse, Central Penn !' Tournament; women's tennis, vs.,Michigan, 1 p.m. 'University Chapel service. Dr. Badr Ateya, mineral industries, 11 a.m., •:- Eisenhower Chapel. "Penh State Jazz Blue Band, concert of big band music, 2 p.m., Music Bldg. 1 recital hall. Free admission. '"Shaver's,,Creek Nature Center, Young Wildlife in the Spring, 2 p.m., Stone Vhlley.:. ,_ --4ratiCe-cinema, Male Hunt , 7 and 9 p.m., Room 112 Kern. rSTO . fithi; Icing Kong, 7:30 and 10 p.m., Room 111 Forum. with cheese • 1 small onion 1 cup mild cheese (cheddar or American can be used) ' , • , Vs tsp. salt "• - ,•- ,44 tsp; paprika % tsp dry mustard 1.) Melt butter over low heat: 2.) Add flow; slowly. Blend well. Add milk slowly. . , , ' , 3.) Add, the onion and stir the sauce with a wooden spoon until it's thick. . -4.) Place in a 350-degree oven to cook for - about 20Minutes. , • 5.) Take the sauce out of the oven and add the clheese. ' „ 6.) Seadon with salt, paprika and dry mustard. , • , 7.) Stir until the cheese is melted. And no party should 'be complete without ,cheese dip:„This can be served with chips, pretzels, celery sticks, carrot sticks ortrackers. • ' • . CHEESE-BEER DIP "4 lb. cheddar cheese 4 ,4 lb. Roquefort cheese 2 tbsps. butter , ' 1 ,4 2 tsp. worcesterchire sauce !'4 l : tsp. prepared mustard *Ai tsp. prepared mustard 1 / 4 isp. salt ! pressed clove garlic .- , 1 cup beer -1.) Combine all ingrediants except beer. ' .t 2.) Over low heat, add beer. . Opefas,,,,pam ph V V "You and Your Aging Parent" is called "the Modern Family's Guide to Emotional, Physical and Financial Problems." It accomplishes this ~by leading a reader down : the long paths of guilt :from :lack of ability to. solve these problems • • adequately. - , . ', - .. -..- ' When the reader is about ready to atone for his • newly realized sins, the authors neatly swing the • guilt to the parents. They tell us how our parents make us fell guilty by words and actions. , It's thestuff a good soap opera is made of. '-. 1 1 $m 3.) Hollow out a loaf of round, dark rye bread. Fill it with the dip, and serve. The controversy involved with fondue recipes is as varied , as the 'number of Swiss households that make it. But whatever you do, make sure the cheese you use is natural and the wine is dry. When .cooking the fondue, don't let it simmer 'longer than an' hour, or you'll end up with something that'll taste and act like wallpaper paste (personal experience! ). CHEESE FONDUE 2 tbsps. flour 1 / 4 cup kirsch or sherry 1 dove garlic, halved lets, provi It's also the stuff most of us learn in basic psychology courses. . • The authors call it "Taking Stock" and "Facing Up to Feelings." It reminds meof "The Soap Opera Digest" without as much sex. The second section of the book is called "Taking Action." Chapters of this include , . _ . . . , ," • . . . . , ..,,,Prio" 4,( ' r "" ° ••. s , -.. • , • " master charge y/Sq• ,ri• „:„ • - -. ,--- .. __. . . .., , =MB Blue Denim Cutoffs 100% Cotton from Wrangler® pre-washed and pre-faded %0= reg 8.95 now just VP" 100% Cotton Short Sleeve 4 Golf Shirts a dozen color to 799 choose from in stock I 2 for 1399 $2. off all belts now 9 99 Levu's reg. '14.50 100% Cotton Twill Jeans . Straight leg only Colors: black, khaki and sand 'milk's leap to immortality' 2 cups sautern I ,i lb. grated Swiss cheese 3 4-1 lb. natural Swiss cheese, shredded 1 / 4 tsp. nutmeg dash pepper 1.) Rub inside halved gailic. 2.) Add wine and warm 'until bubbles rise and cover the surface. Do • NOT cover pan and DON'T boil wine. 3.) Toss together the flour, cheese, pepper and nutmeg. 4.) While stirring constantly, add cheese mixture to the simmering wine by the handful. Add more as the cheese melts. book review Ilkastration Irg Deft Hole of saucepan with de material for book choosing a rest home and making the new oc cupant comfortable in it and applying for "Meals on Wheels," the government program that serves hot lunches to senior citizens. These are the chapters that make me think the authors went to their local Public Assistance Board and re-wrote the pamphlets available there. Interspersed in the re-writes are other re writes that' remind me of an Ann Landers column. • . • They tell how to tactfully - get the nagging Daily 10-8:30 Saturday 10-6 CHIMP tlifiLLl 5.) Serve with cubes of french bread or small meatballs. Keep warm while serving. Perhaps the easiest main dish to make with cheese is macaroni and cheese. Granted, the boxed version is less ex pensive, but it just doesn't compare with homemade macaroni and cheese. MACARONI AND CHEESE for 4 servings 1 cup cooked macaroni 1 cup shredded cheddar cheese 1 or 2 eggs two-thirds cup milk 1 / 4 tsp. salt, • iiii tsp. paprika 1 tbsp. grated onion 1.) Preheat oven to 350. Layer macaroni and cheese in a buttered baking dish. 2.) Beat the rest of the ingrediants until they're well blended. 3.) Pour over the, macaroni and cheese. 4.) Sprinkle the top with garlic bread crumbs. Bake for 40 minutes. My favorite dessert is definitely a good piece of cheesecake. Cheesecakes are egg-based. They need low heat and are usually left in a turned off oven after they are finished baking. You can expect some shrinkage, but if there is great shrinkage, you've probably cooked it at too high a temperature. Make sure you chill cheesecake beforeserving. 118 W COLLEGE AVE. The Daily Collegian Friday, May 5,1978- Crust: for you can use an already prepared pie crust) 2 cups all-purpose flour 1 / 4 tsp. salt 1 , cup chilled butter 2 tbsps. brandy 4 tbsps. brandy 1.) Sift together flour and salt. 2.) Work in butter with a pastry blender. 3.) Gradually add brandy and water. 4.) Chill about 30 minutes before rolling to line the pan. 5.) Roll out and line pie pan. Filling: 3 8-ounce packages of cream cheese 3 eggs 1 cup sugar • ', tsp. vanilla 1.) Let cream cheese soften. Then cream it in a mixing bowl or blender. 2.) Add eggs one at a time, and then add the sugar and the vanilla. Beat well. Pour into the pie curst. Bake for 30 minutes at 375. Topping: . 1 pint sour cream 4 tbsps. sugar 1 tsp. vanilla 1.) Blend all together until well mixed. Spread topping on cake and return it to the oven. Raise the tem perature to 500, and let it cook for 10 minutes. Cool before serving. parent off your back and safely integrated in the new routine of wherever he now is. It is nothing most of us haven't learned from our parents under the title of good manners. In spite of all this, the book is written well so well the reader doesn't realize how much time has been spent reading. This is the book's saving grace. It is incredibly readable, so even though you are reading things you know by common sense, you don't realize it until you are through with the book. CHEESECAKE
Significant historical Pennsylvania newspapers