HIP!! <SBV3 <D! ihe HP^Pj " When a Girl Marries By ANN TTKT/U A New, Romantic Serial Dealing With the Absorb ing Problems of a Girl Wife. CHAPTER 23 (Copyright. 1918, by King Features Syndicate. Inc.) Almost as it some blessed miracle had happened. Jim waked to his first morning in our new home in a trame of mind that seemed to belong to the "Fearless Jim" of the old days in the aviation. He was gay. hopeful and boyish—the agony of the night before seemed like a bad dream— my dream, net Jim's. When, after breakfast, we resolv ed ourselves into a committee of ways and means and approached the question I had been dreading since the night before—"What can you do to earn a living?"—my husband stared at me in high good humor. "Well, you certainly are a game iittle sport, Anne Harrison! You—j you sure did take a chance —marry- j ing me without knowing whether l| could even—keep you in shoe laces." I stared at my husband to amaze-| ment —was there nothing he could take seriously? And then back of his light words I glimpsed a strug- i sle to master himself, to hide some i trouble from me. Still with the tense! grip on himself that masked under j idle laughter, he went on, exalting; me as he spoke: , "You little wonder! Why—l might have been the butcher, the baker, I the candlestick maker." "I would have married you if ' you'd been —p chimney sweep!" I cried passionately. "That used to be a real trade, too., Little Princess Anne. Once long ago j I told you I was afraid that I never j had a right to marry you. I always; felt this coming—felt myself being chucked out in the cold to start over, j I confided in Betty Bryce once, and 1 I almost hoped she had told you." i I remembered the morning when Betty Bryce had started a sentence which Jim's coming interrupted— "Whether Jim likes it or not." she had said. "I am going to tell you some of the things you need to un- j derstand." But I ignored Betty in; my reply to Jim: "Jimmie, boy, we'll find a way to earn jam for our bread and butter some day, and in the meantime I'll I take my bread dry." I Then —two weeks after I had be- I come his "life partner"—my hus-! band and I discussed his actual busi-! •kess training. From the moment! 'That poverty overtook the Harrisons and Jim was forced to leave college; he had been engaged in the import- 1 ing business. At the outbreak of; war he deserted his beads and chains —• i 1 Cake Cuticura Soap and 11 Boxes Ointment Hea! Itching Burning Skin Trouble On Child's Head. "My little girl's trouble began from a tooth rash until she had a solid scale the width of her forehead, all over her head, and on both cheeks. It later turned into blisters, and the skin was inflamed and sore. It caused disfig urement, and also much itching and burning, and she would lie awake nights. "The trouble lasted about two and one-half months, before we used Cuti cura Soap and Ointment. When we used one cake of Cuticura Soap and one and one-h3lf boxes of Ointment she was healed." (Signed) Mrs. Daniel F. Stinner, Vine St., Williarostown, Pa., Oct. 10, 1917. Why not use these fragrant, super creamy emollients for every-day toilet and nursery purposes and prevent these distressing skin troubles? | Sample Each Free by Mail. Address post* i card: "Cuiicuru,Dep. H.Boiton." Sold everywhere. Soap 25c. Ointment 25 and 50c. I We're Paving I The Way And making it easy and conven ient for thousands of pleased customers every season when the question of new clothes arises. We Clothe the Family. Let us do the same for you, be cause we have hers for your convenience our Dignified Credit Plan Don't delay any longer getting your new Fall outfit—there it nothing to be gained by wait ing—come right in choose a new suit, coat or hat or what ever you may need—tell us how you want to pay for it) whether it is a small amount every week or every month it immaterial to u* end take yonr purchase right home with you. Easy and simple, isn't h f so X. 2A St., Cor. Market i SATURDAY EVENING, HAHRISBURG TELEGRAPH , SEPTEMBER 21, 1918 Bringing Up Father Copyright, 1918, International News Service *-* By McManus ! VtWT&THE 1 1 WAS JUST POOL' 1 ( L ' YO(J TO " VES-TMIb |?J DR."SMITH I J' , J and novelties for the joy of serving against Germany. It was a flourish ing business Jim left, but it languish ed and died during his absence. There was no chance of reviving it, and it was the only game he knew. "How about Japan?" I hazarded. "You little wonder! I guess Jim mie Harrison has a practical streak after all. He knew enough to mar ry a clever little business woman," laughed Jim. So my suggestion bore fruit, and about eleven Jim set out to seek a berth with Mott Edwards, the great importer of Japanese goods. It was 6 when my husband re turned. dragging the lame ankle a bit wearily. His eyes brightened when he saw me. and his mouth quirked into a smile. He was dis appointed, a little chagrined—but game "There was no chance for me with Mott Edwards. The war has hit trade in the Orient, too. "Edwards asked me to lunch — and I had to go or he would have thought I wasn't game about his turning me down. Then we shot a little Kelly-pool with some fellows we knew. I wasted the afternoon, Anne and I'm ashamed. But you know I'm not practical," my boy ended, half defiantly. "We'll be practical now, Jimmie— go through the ads in the paper with me. I got in three or four morning editions." But we could find nothing suited to Jim in any of the papers. The shadow of self-distrust lay on his face for a moment. Then he ban ished it with one of his quick, boy ish smiles. "I'll go around to see some other people to-morrow. Come on, kid die, we'll go to the Rochambeau for dinner—we reed a consolation party." cried Jim, with all his buoy ant cheerines3 in the ascendant again. "No, sir!" I declared. "You come open a can of tomatoes so I can make sauce for the meat balls you're going to eat right off your own little table. You're out of a jqb, boy Jimmie and Annie have to be sav ing." Jim opened the tomatoes and made a blunderipg attempt to slice peaches. But he wasn't particularly happy in our little kitchenette. After dinner, I fairly pinned him to a corner of the Jack-of-all-traaes refectory table "Now, boy, Anne has her notebook all ready and you're going to dictate the first draft of your article for Haldane's. 11l type it to-morrow while you're seeing importers." At that Jim exclaimed: "Why, little Princess, we're rich! I'd forgotten those articles. They'll bring us iu a princely income—all of a hundred a month to add to my other earnings. We chn afford to live like kings- Say, kiddie, meat balls are not —royal fare—why did you have them?" I felt myself turn crimson. There had been ninety-odd cents In my purse when I went out to buy our dinner. Chopped meat was the best I could afford. "They are —nutritious—and econ omical," T brought out at last, Jim looked at me with dawning understanding. Then he pulled out a thick roll of bills, hurriedly thumbed off two or three green- j backs and handed them to me.. "If this isn't enough. Anne, say so. I'm ashamed I didn't think of it, but you should have told me. j Come, let's go to a movie. I've had \ enough sordid details for one day. ! There's 110 hurry about the article —plenty jf cash on hand." I stared at the bills Jim had thrust into my hand—then I said: "Dear—this is a lot of money. Can you afford to give me so much? It's thirty dollars! I won't begin to use this in a week." "Oh, just use it up—and when it's gone ask me for more." "But' Jim, we ought to have a regular—" I began, hating the thought of trying to pin my gener ous husband down to a definite week ly allowance. "We ought f-o have a regular lark now!" laughed Jim. "As long as I have a dollar you share It." Then a terrifying thought swept over me. At the rate we were going how long would Jim have—"a dol lar to share?" (To Be Continued) SEE HOW SHE SEALS SUM Paraffine 00 the top go** w*o with canned goods- Froo book of instruc tion* on —and drying may bo bad from tho National War Garden Commission, Washington, D. C-, for two cants to pay postage, Making a Little Sugar Go a Long Way How much can you do with one pound of sugar? Do you know that by stretching with syrup and honey you can make it put up about five quarts of fruit in one way and an other? Figure it out for yourself i with these receipts: Canned Peaches Two pounds peaches (8 to 12, 44 cup (2 ounces) sugar, 2 cups water, 44 cup (6 ounces) syrup or honey. Select sound peaches and cover) with boiling water for one or two minutes, or until the kin is easily removed. Then cover immediately j with cold water to prevent the soft ening of the fruit. Peel and halve the peaches, removing the stones. Place water, sugar and syrup on the stove and when boiling point is reached, add the peaches and cook slowly until tender. Pack carefully in sterilized jars, fill well with juice and seal. When cold, store in a dark, cool place. This will fill one quart jar. Canned Plums 2 pounds plums (16 to 24), 44 cup (2 ounces) sugar, 44 cup (6 ounces) syrup, 2 cups water. Select sound plums, stem and wash carefully. Place sugar, syrup and water on stove and when the boilng point is reached add the plums. Cook slowly until fruit is done. Place in sterilized jars and seal carefully. Preserved Plums 2 pounds plums (16 to 24), 44 cup (6 ounces) sugar, 1 3-4 cups syrup or honey, 1-2 to 1 cup water. Heat syrup, sugar and water to gether until boiling point is reached. Add the plums, which have been stemmed and washed, and, if de sired, they may be cut in halves and the stones removed. Cook slowly until the fruit is tender and place in sterilized jars and seal or cover with paraffin. Store in cool place. Blackberry Preserves 2 pounds blackberries, 44 cup (4 iounces) sugar, 1 1-3 cups syrup or honey, 44 to 1 cup water. Pick over the berries and wash carefully. Heat the sugar, syrup and water to the boiling' point and then add the berries. Cook slowly until fruit is done, then place in sterilized jars and seal or cover with paraffin. Peaeh Butter 3 pounds peaches, 44 cup (2 ounces) sugar, 7-8 cup syrup, honey or sorghum, 1 cup water. Prepare the peaches or other sweet fruit as for canning. Add water and cook until fruit is done.: Press the fruit through a colander or sieve and to this pulp add the sugar and other sweetener. Cook slowly, stirring carefully until the mass is as thick as desired. Pour into sterilized jars and when cooked, | cover with paraffin. j Daily Dot Puzzle 25 22 * -24. ( *T 21' (9 /-O -* *27 2oV S. . .28 18 • 31 "• *■' ;r - ,i •®* i # . is ! 15. % ' " 4 - 37 •36 ' 3 * 6.5 6 .5 7 * 3B ,4c 39 ll *4l 1 ' •" 42. 10 .8 e,* ai* jr 60 SO 5b * 43 ?5855 54 49 48 A 45 • •• 46 I '57 sb.* 47 | The artist did not complete this drawing. Can you finish it? Draw from one to two and so on to the end. 1 THE KAISER AS I KNEW HIM FOR FOURTEEN YEARS By ARTHUR N. DAVIS, D. D. S. (Copyright. 1918, by the McClure Newspaper Syndicate) (Continued.) The worst deprivation was In the lack of fats. The people showed it very plainly. One seldom saw a fat man or a fat woman, although- be fore the war fatness was almost characteristic of the German phy sique. Indeed, I saw a rather stout woman being followed by at least twenty boys who were jeering at her and making slurring remarks about the manner in which she had retained her avoirdupois. A fat person in Germany' to-day is re garded with suspicion. How long the young people will be able to exist in the state of un der-nourishment which is becoming more serious in Germany every day, I will not venture to guess, but I know that before I left conditions were so bad that the older people were dying off rapidly, and the fu ture of the race must be seriously jeopardized by the limited nourish ment which the children are re ceiving. Naturally the weakened condition of the people makes them all easily susceptible to disease. Epidemics spread rapidly and I am inclined to believe that little care was taken by the authorities to protect the older people from Infection. I know that my secretary's mother fell and broke both her legs last summer (1917) and was taken to the acci dent ward of a hospital where her fellow-patients were all crippled. Ten of the Inmates of that ward died in a single day from dysentery, and the following day the death list was increased by twelve, the old 'lady with the broken legs being one of them. Twenty-two more bread cards saved at the expense of twenty-two useless women in one hospital alone—a fair record for two days! I have no proof that these unfortunate victims of disease were deliberately Infected by the authorities, but the mere fact that twenty-two patients in an accident ward died from dysentery in two days is certainly evidence of gross carelessness if nothing else. If the clothing problem had not been so difficult and the Germans had been able to secure clothes to fiet their now slender figures, they would be to-day a far better-looking race than they ever were before In the days of food-plenty. Unfortunately for their appear ance. however, many are still wear ing the clothes which were made for them when their figures were less attenuated, and some of them made very ludicrous pictures. Imagine a man who had once boasted of a well-defined corpulence still wear ing the same clothes although his contour had changed from con vex to concave! Their collars fasten on their chests, like horse collars, their clothes hang like bags, and even their hats have become too large since the rolls back of their necks have dwindled. To buy new clothes It is neces sary to secure a certificate from the government to the effect that you are absolutely in need of clothing, and, even then, you are compelled to give up the suit you are discard ing. Branch offices for Investigating the necessity of replenishing one's wardrobe have been established all over the cities and they are always crowded. Women are in charge and they seemed thoroughly to enjoy their authority and their power to deny an application for new cloth ing. when I left Berlin the law per mitted a man just two shirts, two collars, two pairs of socks, etc., a year. Since soap has disappeared from the market so many inade quate substitutes have been triel that one's laundry always came full of holes. When my white office-coats got into such bad condition that they were no longer wearable, I made an effort to buy new ones. After wedging my way Into the ill-sinelling, crowded room where I had to make the necessary applica tion. I was given a large paper to fili out —a printed form asking for my life history and a foil explana tion of Just what I wanted to do with the articles In question. I had to submit my Income-tax receipts to prove that I was accustomed to such luxuries as office-coats. While my application was being prepared, I had an offortunity to overhear some rather ludicrous con versations between applicants and officials. One woman, who said she was j "Frau Major was asked , whether her husband had been an officer before the war or had been promoted from the ranks since the war. It seemed that the original army officers had greater privileges than those of more recent creation. ; Another woman was trying to obtain permission to buy her gov erness some underwear for a CTirist ' mas present. There waa a great . hubbub In the room and the girl i who was eTamil)lng the record oi the governess had to scream to make herself heard, but that did not deter her from calling out in a sten torian voice, "How many pairs of drawers has the Kinderfraulein (governess) ?" A soldier on furlough was trying to get a "Bezugschein" (certificate of covering) for his wife, who was a mail carrier, to buy her a pair of stockings. "My wife's shoes are bad and she gets her feet wet," he explained. "She must have stockings to change or she will be sick and my children will starve!" "Your wife got a pair of stock ings last week," came the answer. "That is enough!" The fact that, as the soldier explained, his wife had only that one pair of stockings availed him nothing, and he had to go away without the permission. The outcome of my application was that they allowed me one cotton coat. I told them that the Kaiser was my patient and they increased it to four. Usually they send some one to your home to examine your wardrobe and inquire into your scale of living, but apparently my income tax receipt sufficed In this instance. Even when one has obtained a "Bezugschein" the. problem is not over, for there is very little left in the shops to buy. Very often one gave up his "Bezugschein" and paid a ridiculous price for an article of clothing which had no durability at all, and it was necessary to go through all the rig-a-marole of se curing another "Bezugschein." My porter's wife, for instance, paid 34 for some underclothing, she told my wife, and the first time she washed it all she had left was a wad of paper. In November, 1917, I paid 3100 for a suit of clothes which if It had been made out of cloth of good qual ity would have been worth about 335. As it was, the tailor frankly admitted that the goods was made of reworked yarn, and because of the lack of cotton thread, the seams were worked with a material which looked like paper string. This paper string was in general use at that time, the department stores all displaying notices warning customers not to carry their parcels by the string. Many purchases were no longer wrapped, to save paper, and no purchase amounting to less than 35 was delivered. Before I left Berlin, artificial silk was the principal fabric for ladies' wearing apparel. Almost every wom an in the land, princess or maid, was attired in art taffeta. It Sold for 310 a yard. In normal times It would have been worth from 75 cents to 31. In the fall of 1917, a cloth suit was unobtainable for less than 3300. It would have been worth 325 In normal times. All fur skins were needed for soldiers' wear and the few that there were still obtainable for home use in the form of fur sets sold for from 31.000 up. Through speculators, we obtained some imitation soft soap at four dollars per pound. People said it was made from human corpses, but it was the only thing available out side of the substitutes which were soap only in name. A small cake of toilet soap easily brought $3. A servant's plain wooden wardrobe, formerly costing 35, was unobtaina ble for less than SSO. We paid as high as $8 a pound for butter, from a speculator, and my last Christmas dinner in Berlin consisted of a small goose, just enough for one meal for three persons, for which I paid $25. How could the poor people exist with such a scale of prices prevail ing? To a great extent, wages had increased, and this partially met the problem. As far as official em ployes went, however, their wages remained pretty much the same as in peace times and they were com pelled to resort to bribery and ex tortion to make both ends meet. The ammunition workers and other wage-earners whose labor was es sential to the carrying on of the war were allowed double rations, and their increased earnings en nbled them to live comfortably. For the rest, undernourishment and disease told the story. The city of Berlin was feeding about 500,000 when I left, but, great heavens, what food! One of the things the people missed, of course, was their beer. While It was put on sale at 8 p. m. every night, only a limited amount was available and as soon as It was disposed of, only coffee or tea sub stitute, without sugar, milk or lem ons, could be had. The scarcity of metals required for munitions was evidenced early In the war. when the Interiors and exteriors of housea throughout the country were thoroughly ransacked and everything In the way of cop per. brass or aluminum fixtures or cooking utensils that wasn't abso lutely necessary was seised. (To Bo Continued.) Jack Frost Is Coming If you have been puzzled about how to store your war garden prod ucts so as to insure them mo3t ef fectively against decay the follow ing suggestions will help. The cellar is the best place for potatoes, beets, turnips, carrots, par snips and salsify but they should be protected from dry air and furnace heat. To provide this protection a storage room should be made and both sides of the partition covered with felt paper. The material in the cellar floor is important. If it is cement occasional moistening of the sand covering the vegetables is desirable. An earth floor is usually damp enough to make this unneces sary, but if the floor is very damp it is better to provide a slatted floor about two Inches from the earth- Excessively damp air can be reduced through ventilation. A few hookc in the ceiling of the store room will be found useful, also some built-in bins. A load of build er's sand to cover roots like carrots and beets and a few slat boxes and old bags—and you are ready to store anytime. What vegetables will you store in your cellar? Potatoes, beets, tur nips, carrots, parsnips and salsify are the best for such a place. Squash, pumpkin and onions should be stor ed in the attic. Cabbage is better stored outside in a straw-lined, well ventilated pit. As the weather grows colder add more of straw and earth. Potatoes should be dug, left In the ground a short time and then stored In a dark place. The Ideal temperature is 30 degrees to 35 de grees F. Celery may be kept outside In trenches or iDside in boxes with the roots covered with soil. When kept inside, it is important to keep the roots moist and the leaves dry. Take up the celery before it is injured by frost- Darkness is desirable. In outside storage, trenches are made about the depth of the celery and a foot to sixteen inches wide. The trenches should be made on a side hill or a well-drained spot. Stand the plants upright in the trench and leave until the leaves are touched by an early frost. This reduces their moisture content. Then cover with leaves. One end of the trench should be left open In order to get at the celery as It is required for use. When brought into the house place in cold water to bring out the frost. It will then freshen up. Beets, turnips, carrots may be stored like potatoes, but keep in bet ter condition if they are covered with sand. Conditions of the place of storage and of the roots themselves should determine whether to use the sand dry or slightly moist. If they start to shrink, moisten the sand Parsnips and salsify may be left in the ground. Freezing does not hurt. When boxes are used a little damp sand should be placed in the bottom of thi boxes, then alternate layers of vegetables and sand. When piled on the floor a covering with sand Is generally sufficient. In drying beets the tops should be twisted off and not cut off with a knife, as this will cause "bleeding," loss of color and very often decay. Onions before being stored In the attic should be dry and thoroughly well cured outside. Dampness causes decay. They will keep well in slat boxes or shallow trays. Squash and pumpkin require a' slightly warmer temperature. Placed in barrels or boxes and packed in straw or excelsior and in a part of the cellar near to the furnace they may keep tor some time. They should be carefully handled so as to avoid bruising. Sort over fre quently for spoiled ones. Others may be laid out separately and plac ed in the nttic as a temperature of about 50 degrees Is better for them. One of the best and most recent methods of ripening green tomatoes in the late autumn Is to wrap each vegetable in paper and place in a closed box or drawer located In a warm room. Another method is to pull the vine before any signs of in- Jury from frost and suspend from the celling bf a warm room or the cellar. In some cases, If conditions are suitable, the fruit will go on rip ening until Christmas. A dark place Is preferable and a temperature of 60 degrees to 65 degreos suitable. Advice to the Lovelorn BY BEATRICE FAIRAX WANTS TO BE A NURSE DEAR MISS FAIRFAX: I am a young girl of 18 and am dying to go to France as a Red Cross nurse to help our boys. Mother does not wish me to go. Won't you advise me what to do and also where to go for training? F. W. D. Passports are not Issued by the government to gtrls under 25 to go to France. If you have had a high school education or Its equivalent, you could begin your trajr"s£- ©C of 1 the hospitals. Ice Cream, an A merican Food A little girl from Holland, on a visit to this country, was taken to an ice cream parlor and offered some of this American delicacy. "At first she was .afraid of it," said the young man, himself a Hollander, "but we got her to try it, and she ate three dishes full before she left the shop." We Americans would Very much dislike going without ice cream for very long, and this calamity is not necessary if we will be content with ice cream that is less sweet than we have been accustomed to. There are other sweeteners which may he pressed Into service and the United States Food Administration consid ers their use as highly desirable. Plain Custard Icc Cream 1 pint milk. 1-3 cup light syrup. 1-3 cup honey or maple syrup. 44 tablespoon cornstarch. 1 egg. 1 pint thin cream. 1 tablespoon vanilla if honey is used, or 144 teaspoons when maple syrup Is used. Heap 1 44 cups of milk in the top part of a double boiler. Add sweet ening. Mix the cornstarch carefully into the remaining cold mtlk and add to the hot mixture. Cook for 15 or 20 minutes. Pour about 44 cup <tt hot mixture over the slightly-beaten egg, stirring carefully. Add to the first mixture and cook for a few min utes, stirring constantly. Cool, add cream and flavoring and freeze. As both honey and maple syrup are slightly acid, the cream or milk may curdle, especially If they are not strictly fresh. This will not af fect the final product as the mixture is beaten smooth during the process of freezing. Peach Ice Cream 3 tablespoons sugar. 44 cup light syrup. 1 quart thin cream. 2-3 cup peach pulp (unsweeten ed). Bring syrup with sugar to the boiling point, cool and add slawly the cream and peach pulp. Freeze and serve. Chocolate loc Cream 1 pint milk. 1-3 cup light syrup. 1-3 cup honey. 44 tablespoon cornstarch. l" egg. 144 squares chocolate. 1 pint thin cream. 1 teaspoon vanilla. Heat 144 cups of milk In the top part of a double boiler. Add the syrup and honey. Mix the corn starch carefully Into the remaining cold milk and add to the hot mix ture. Cook for 15 to 20 minutes. Pour about 44 cuj> of the hot mix ture over the slightly beaten egg, stirring carefully. Add to the first mixture and cook for a few minutes, stirring constantly. Melt the choco late by placing In a small saucepan set in a larger saucepan of boiling water, and pour hot custard slowly on chocolate, then cool and add cream and flavoring. Freeze. GARFIELD DODOES UNION SQUABBLES Washington, Sept. 21.—Fuel Ad ministrator Garfield does not purpose to be Involved In any political con troversy within the ranks of the un ionized workers, and virtually said so yesterday when he announced he would only treat with the accredited union representatives on the question of waage Increases in the anthracite fields. Can't sleep! Can't eat! Can't even digest what little you do eat! Il One or two doses 11//W ARMY & NAVY •Jlr DYSPEPSIA TABLETS will make you feel ten years younger. Best known remedy for Constipation, Sour Stomach ■W and Dyspepsia. 25 cents a package at all Druggists, or sent to any address postpaid, by the U. S. ARMY & NAVY TABLET CO. 260 West Broadway, N.Y. KDECATSORTusinessI I Because business needs you and offers splendid opportunities to ■ the young man or woman who is thoroughly prepared. DAY OR MIGHT SCHOOL Bookkeeping, Shorthand, (hand or machine), Typewriting, and I their correlative subjects. ■ SCHOOL OF COMMERCE! Harrlaburg*s Accredited Bualneia College ■ 15 South Market Square H Write, Phone, or Call For Further Information ■ BEI.I. 488 mil. 4MS ■ AUCHIIISHOP IRELAND WORSE St. Puul. Minn., Sept. 21.—The con dition of John Ireland, Roman Catho lic Archbishop, of St. Paul, became in creasingly grave last night. His phy. sicians hold only slight hopes for his recovery. Insists That Frail, Nervous Women Can Speedily Become Strong and Vigorous A Vigorous Healthy Body, Sparkling Eyes and Health- Colored Cheeks Come in Two Weeks, Says Discoverer of Bio-feren. World's Grandest Health Builder Costs -Nothing Unless It Gives to Women the Buoyant Health They Long for. It la safe to aay that right here In this big city are tens of thousands of -weak, nervous, run-down, depressed women who in two weeks' time could make themselves so healthy, so attrac tive and so keen-minded that they would compel the admiration of all their friends. The vital health building elements that these despondent women lack are all plentifully supplied in Bio-feren. If you are ambitious, crave success In life, want to have a healthy, vigor ous body, clear skin and eyes that show no dullness, make up your mind to get a package of Bio-feren right away. It costs but little and yon can get an original package at any druggist anywhere. Take two tablets after each meal and one at bedtime—seven a day for seven days—then one after meals till all are gone. Then if you don't feel twice aa good, look twice as attractive and feel twice as strong as before you started, your money is waiting for you. It belongs to you, for the discoverer of Bio-feren doesn't want one penny of it unless It fulfills all claims. Ntt to Phyolelanst There Is no secret about the formula of Bio-feren. It is printed on every package. Hera It la: Lecithin; Calcium Glycerophos phate; Iron Peptonate; Manganese Peptonate; Ext Nux Vomica; Powd. Gentian; Phenalphthaleln; Oleorealn Capsicum; Kolo. I Promises to ksep * I Teeth clean; to help core sen sitive, bleeding f gams, - - - - M AND DOES IT! yr Ask your Dentist, A he knows. Onssle stall druggists and DENTISTS toilet coemtors. FORMULA 5
Significant historical Pennsylvania newspapers