4 RECEIPTS FOR POTATO DISHES Eat Your Share of Nation's Bumper Crop; Plentiful and Cheap Washington, Oct. 12. "Are you eating your share of the coun try's bumper potato crop?" asks the United States Department of Agri culture In a recent statement. "Now that the tubers are once more plenti ful and cheap they may well be given a prominent place on the dinner table," continues the statement. The department makes the follow ing suggestions in regard to the use of potatoes at dinner: Potatoes at Dinner. Potatoes may be freely used at dinner, the variety which we all like being secured by varying the ways in which the potatoes are served. Then, too, one should not overlook the fact that, since both of them are foods which are very palatable sources of starch, by eating more potatoes one can diminish the bread oaten ad thus help to save wheat, which is such an important matter at the present - time. Matty think that potatoes are at their best when prepared in tho simplest ways, that is, baked or boiled, but even so some variety is possible, for they may be baked in their jackets, or with the skins rubbed or scraped off, or pared and baked in the pan with the meat, the juice they absorb improving their flavor. The skins may be easily rubbed off new potatoes, and almost as easily from old potatoes provided they are first dropped for ten min utes in boiling water. Potatoes may be boiled or steamed in the jackets, peeled entirely, or with only a ring peeled around the center The boiled potatoes may be served as they are, or mashed, or diced. Such simple changes as these help to give variety. Minted Potatoes. Boiled potatoes are at their best when mealy, so, after boiling, the water should be poured off, a little salt sprinkled over the potatoes, and the kettle nqt quite covered, and placed on the back of the stove, so that they may "dry out." If you wish a novelty, in boilir.g new potatoes add a few mint leaves to the water in which they are cooked. In baking potatoes one. should always remember that, to be at their best, they should be served as soon as they are done. If one can not serve them at once, the skin on one side should be slashed in order to allow the-steam to escape, and the j potatoes kept hot. Fried potatoes ore also favorite* and the ways in which they can be .ither fried in deep fat or pan fried are numerous and are well known. Fried potatoes seasoned with onion are a common dinner dish, and one should remember that green peppers can l>e used with the onions or in place of them. Potatoes \\ itli Sauce or Cheese. Potatoes baked with white sauce and cheese, scalloped potatoes, and similar dishes can be used in place of macaroni and spaghetti, and po tato dumplings can be used in place of wheat duntplings. Cooked In combination with other foods, in a meat pie, for instance, potatoes may be' depended upon as the principal dinner dish. There are also a num ber of dishes, such as potato pud ding, which can be used at dinner in place of sweets made of wheat flour. Tested Potato Receipts Of the many possible receipts, the following are suggested as more or less typical: Potato Soup.—Three potatoes, of medium size; 4 cups skim milk: 1 •small onion,. 4 tablespoons of butter or other fat, 2 tablespoons flour; 1 \ji teaspoons salt; U teaspoon cel • ery salt, or 1 stalk of celery cut in ! inch pieces, % teaspoon chopped parsley. little cayenne pepper or paprika. P.oil the potatoes and when softj rub them through a sieve. Slice the I onion and scald this and the celery | with tho milk. Take out the onion I and celery nnd add the milk slowly : to the potatoes. Melt two table-] spoons butter or fat. Into which nnxj the dry ingredients, and stir into the boiling soup. Hoil one minute; j strain, add the remainder of the but-i ter, or fat. and sprinkle with the narsley when ready to serve. The parsley improves the looks and adds I a little to the flavor, but may be I omitted if this is more convenient. Stuffed Potatoes.—A nice way to secure variety is to cut a slice from the top of each baked potato and scrape out the in side. Mash, season with salt, pep ery leaf, or onion juice (if liked) and butter, or savory fat, and heat in a little hot milk; add two well-beaten whites of eggs. Refill the skins, % sprinkle with grated cheese or bread | crumbs, and bake in a hot oven! about six minutes. Creamed Potatoes. There are several different ways in which creamed potatoes may be prepared. (1 ) Freshly boiled or cold boiled potatoes may bo cut into small cubes and served heated In cream sauce. (2) Wash, pare, and cut potatoes into small cubes. Put into frying pan with a few slices of onion cut up 11 New Universities Dictionary jj| D WARRISBURG TELEGRAPH |lf|f How to Get It Present or mail to this Pa .£ r ? ne lik . e the a bove with ninety-eight cents to 1 Coupon AO , l cov " cost of handling, and IJoC pack,n e> clerk h 'r. etc. secure this NEW authentic MAIL Dictionary, bound in real ORDERS ifeSjooSfc -w flexible (eathet, illustrated HTLL Ktooo"SSi;"i^ with full pages in color ■ BE * and duotone 1300 pages. FILLED '"* ,w 25 T DICTIONARIES IN ONE All Dictionaries published preoi ous to this year are out of date FRIDAY EVENING, very fine, and parboil 10 minutes. Pour off water. Add one tablespoon butter drippings, or other fat, sea soning of salt and pepper, and milk enough to cover. Coqk for 15 or 20 minutes, or until the potatoes are well done and the sauce thick and creamy. It is necessary to stir the potatoes frequently to prevent stick ing. The starch in the potatoes thicken the sauce. Creamed pota toes are particularly good to serve with fisli or chicken. Hashed Brown Potatoes. Cut cold boiled potatoes into small pieces (two cupfuls), season with salt and pepper, cook three minutes in one third cup bacon drippings, stirring constantly. Let stand a few seconds to brown underneath; fold like an omelet, and serve on a hot platter. These are very good with broiled or fried fish or meat. Meat and Potato Pie with Potato Crust.—Boll meat, cut into small pieces. Mix with potatoes separate ly boiled and cut up, and put into a baking dish. Make a crust by mix ing a crust by mixing smoothly mashed potatoes to which a table spoonful of shortening has been add ed, with enough flour and water to make them roll out easily. A pie made of a pound of meat will re quire five or six small boiled pota toes, a cupful of mashed potatoes, and .eight or ten tablespoonfuls of flour, and should be baked about twenty minutes In a hot oven. Salt,) pepper, and other seasoning, as onion and carrot, may be added to taste. A teaspoonful of baking powder makes the orust lighter. Potato Pudding.— % lb. mashed potatoes (5 small potatoes), 4 table spoonfuls butter or good cooking fat, 2 eggs, *4 cup milk, teaspoonful salt, % lemon (juice and rind), 1 tablespoonful sugar, % cup raisins or raisins and nut meats. Boil potatoes, mash, and add but ter, eggs, milk, lemon juice, grated pe<M and sugar. Beat all the in gredients together, and bake in a buttered dish for three-quarters of an hour or longer. War's Long Hand Grips Entire Family as Victims Philadelphia, Oct. 12.—William Brown, of Audubon, N. J., received word on Wednesday from his aged' mother in Sheffield, Eng., that his younger brother had been "gassed," a favorite nephew killed in action, another nephew badly wounded and sent to a base hospital and a niece has*not been heard from since sail ing for England several weeks ago. His mother, too, has been a victim of German air raiders, her home having been damaged by bombs. Brown's mother writes that the brother, Peter Brown, 32 years old, has aged by his gas experience and his hair has turned gray. His recov ery is doubtful, the letter sa>c. The nephew who was killed was only 19 years old. He had been in service eight months, six of which were spent In training and the other two "somewhere in France." Fine Complexion Radiates Happiness Stuart's Calcium Wafers Bring Beauty to the Skin and Banish Pimples, Blackheads and Skin E;uptions * SI.*D FOR FREE TRIAL PAC KAGE "\ Braullfnl Complex Inn Always IH a Center of Admiring? Gnze" One of the greatest blessings a woman can have is a fine, fair skin on face, neck and arms. A short use of Stuart's Calcium Wafers now and then for the blood condition makes this possible. Women ar.- great sufferers from blood disor ders and hence their complexions are marred because of this fact. Stuart's Calcium Wafers give in short time a complexion .that rivals the Ideals of an artist to produce By cleaning out the pores, throwing off all skin discoforations and blood impurities, they do their work of beauty building almost before you can believe it. Get a f,O-cent box of these wonder ful wafers from any druggist anv where. For a free trial package mail cou pon below. Free Trial Coupon F. A. Stuart Co., 420 Stuart IIIUK., Mtfir.shnll, Mich. Send me at once, by return mail, a "free trial package of Stuart's Calcium Wafers. Name Street City State THE SOLDIER-WOMAN Letters from a Washington woman to her sister in Michi gan telling how one woman is cooperating with the U. S. Food Administration. Washington, D. C. . Sister Mine: The Food Administration wants us I to economize on fuel for the samel reason it asks the use of the local! supplyof fruits and vegetables. Our I railways are overburdened with! hauling war materials. We may re- ' lieve them by burning fewer fires this winter; by using wood instead ot coal where practical. When coal J? I—*vQ©QC?EIXOEI3RSTORE 1 —*vQ©QC?EIXOEI3RSTORE OPENS 8:30 A M Tf ftitftr-tAf-tftri SATURDAYS AT 9:30 P. MIDOBOnOBO § 12th Anniversary Sale of Men's and Boys' Clothing and Furnishings \ | SALE AT KAUFMAN'S ~ | 1100K MFNf R ? m * rkab ' e Sa ™p I o Lvv/1\ IflLili• J n Our New Fall | o o 11 Posil i vel y > C o A ■ D & Ssjuss Men s buits & Overcoats Sgy wC I 2 A vast array of all the very latest new Fall Styles, embodied in \\^f/ $1.69 w/ia / A— l 1 ® b f St and mOSt desirable fabrics and colors-just like those shown Men's and Boys' Collars. Men's Neckwear; worth I \ elsewhere at prices far above ours. Anniversary Sale Q 39C. Anniversary A \ rt Price, 6 for 50c, each C Sale Price C I \ 1 9™i| KJ-L .1.1. J /_ 1£ t 4-ply collars in every new Made of benutiful silks in f |l \ in and oee tov Yourself! m i r 8 or Fall, AH szes n^vsi aml nKurcd j © ou want a or coa * w ith dash and youth to it; if you are a .m ■ j Ol • ■ * • J) A businessman and prefer something conservative, no matter what taste JVLCFI S UI"OSS Shifts H /\ L %Jj you have you are bound to & et here just the sort of suit or coat you MI vs PKRCAIJS AND MADKAS © /4w/\ i\ want and at a price less than you can buy it for elsewhere. imrcss SHIRTS A comprehensive y D/ J ■ assortment. and soft cuff & y ■ ———^_____ , tn all ncw Fa u patterns —guaranteed 4c w I ■ _ , . . fast colors. All sizes. Exceptional he I Mens and Young Men s p a rlce e "-.. AnnlverßarySft, . e 69c / \ O IN I 3 . MEN'S DRESS SHIRTS Made of I D F a U Suits and Overcoats VV\\ \ . ly Anniversary Sale Price 5P M ySnA The newest Fall Styles in English, Belt- Anniversary MEN'S SHIRTS Made WTF n \\v\ (s•'iMmW 1 J /-> , • TV T 1 1 <-r>i • 1 nnnil/KTSary ot looxioo best percales. Laundered /\ l\ Jfljr \ . nlumVwif ed and Conservative Models. Lhe materials are cJ. p ' cuff; guaranteed fast colors; in an .\\ * V\ \ \V II <iWV r i. • j. i • j l i i f Utile I rice sizes. Unusual value for the money. II V V f #s \W \ I mixtures in stripes and checks. If you worth $1.50. Anniversary ei 1R \\ \\\ *>■ V \ V I want a good-looking suit or coat for everyday use, *gj sale Price • f \ 1 D% , t come in and try them on. All sizes for men, BJ* - | U 3UI - vo,in K man and extm large sizes for st ou t men. 1 Men's Winter Underwear Dll m\ J BOYS- UNION SUlTS—Heavy fleece // *—J yfflvkX /Wc/t s ana Young JVlen s J f sizes. Anniversary Sale Price .. Oc/C C D Wm II IV bulls ana Overcoats [ 0 ' / B|\\\ A very clever and stylish selection of all the Anniversary vT Anniversary Sale CC - m I m\\\\ new Fall Belted, English and Conservative Mod- c_i. p*„" j Price OOC / MkXmJ e^s - materials are All-Wool Serges, Black MEN'S UNION SUITS 1 M I Thibets, Fancy Cheviots and Homespuns. A d* *m aAC \ kr\ l W |' lecce( j '| nec l ribbed \v filffiS'llu/ i r i - j. c 4.„ D Si / .MD ' A 1 union suits, in erav only. j Ji r wonderful vanc ty of patterns you are sure to g Zl. ( i r Tftnf ij 1 Good heavy weight. All sizes. jipiWWlfhi4^^ a suit or coat that will place you in the class I Anniversary <£ *| i a y iT good dressers. g ale p rice .., 1. 1 y 1 f / 'Mil l n en " ° nd You " g J? en ' s New Fall Sweaters | o / //if II Fall Suits and Overcoats M j I j fill I COAT SWEATER— fl>-1 OQ & I I M Iw' /II A handsome variety of all the newest Fall Anniversary Anniversary Sale Price v *)t/ M IJ In F f II , r . 1 1 e 11 iWT A. 1 ti MUUVKIMUJ Sweaters for Women and Mlsse. Heavy cotton, plain weave, f a If I/I f I II Models made of all-wool Worsteds, Homespuns, ?nli) PrnVa roll collars in Ki-ay only. All sizes. A Rood, durable sweater— -2 / £ lit Velours and Cassimefes. The value is so ex- (, If it ceptional that it is unfair to describe them in . i SWEATER. Anniversary J I few wor(ls - We want y° u to conie 111 and look I Sale d1 A C V* A f I oVer tI " S nC " ' iaVe ever y ze or men ' X\/ Price 1 .4"D | Dl I young men and extia Luge sizes "for stout men. Heavy cotton sweaters, blue 1 I I ! A classy looking sweater and one I'll '"' l.i / A J II \ J I P _ _ in which you can have a good IpfiKM | i Mm ja " I I J Hundreds of Pairs of Mens Trousers nil ||A w I I i . iii* r r , i • v~%• a • o i Men s Cost 1 |i [ y/y DD I I ImrW!? Included in This Big Anniversary bale Anniversary <|j2 9 I v Men's Trousers Men's Trousers Men's Trousers Men's heavy rope stitched (tray |( p- Q Iff I W l ' VWI kl coat sweaters; all M IJ|| JOTI if l] Made of splendid cheviots, An assortment of well- Here is a quality of pants is° We 'are E"ar — rTZJ CI If \ ll in neat mixtures. An unus- made pants of neat mixed that caji hardly be equaled sure this extraorelinary value W U 1/ K\ ''l I ually durable material at this Worsteds and Casslmeres and for value elsewhere, even at cannot be duplicated el.ewhere. f I j AX. \ ||,>, ,P— 1 price. Sizes 32 to 42 waist, patterns. The materials will $5.00. Made of all-wool vel- _ _ . f # W I,' raji Vr" With belt loops. Anniversary Bive serviceable wear. Made ours and casslmeres care- Coat Sweater Anniver- Women s and Men's Coat D jfefcjf S'lle Price with, belt loops and some fully trimmed and in all sizes. sary Sale dj O A rj* Sweaters Anniversary /ffl U,b cult i'„„TmT". n ;hs K. b * rs "'°' Price 3)0.40 Sale QC M Wool sweaters for Women P"Ce VU nrr S ft'" 98 A fcii" H ■ Lil* "■ I• A and Men. Blue, brown, gray, All-wool sweaters in all the 1.4: a j ol.") oI.oJJ r:i .rr.^u. 1 -- Pln ' ,: svs 9 Q Iff 1 :AT KAUFMAN'S =• AT KAUFMAN'S "' n ! Boys' New Fall Clothing High in Favor But Low in Price g The Anniversary Sale Provides Extraordinary Savings m f| O Boys' Two Pants Norfolk Suits Boys' Norfolk Suits Boys' Mackinaws and Juvenile X "Jl New Fall model Norfolk Suit —belt back, patch Siees Bto 18 years. A wonderful bargain. Hand- Ovprrnaft rv f flll , _ llt n „ nt( , would even t ome <assi ™ ere s cheviots In neat mixtures. vyVCrCOa.IS vC^^jf/y O F l\ V Xbe a bargain if offered at $5.00. Sizes Q3 3eal more. Anniversary Sale Price 2 to 10 years. The newest belted models. Hand- ¥" *t\ g^M n 7to 17 years. Anniversary Sale Price. . w * somelymade. Present day value *6. JQ QC IWrvß#^ V \ Boys' Corduroy Suits A wonderful assortment and a dozen new models DOyS IWaCKinaWS and OverCOatS yf Vl S ° cllooso from, including the very best materials A great assortment of the new Fall models /¥fl| 2^l \\ / Sizes 7to 17 years. Fine rib drab corduroy suits, and all strongly made and carefully tailored; ex- coats in this selection are smart and classy. Coats fcrxli Miyin 1/ nc w model Norfolk coats; knickers cut lull and all traordinary low prices on these sizes—size Bto 18 that will protect you from the cold winds this UuEl\ /p&Mf! I > AsSS- —U jeafms taped. A very serviceable suit at JQ years. Anniversary Sale dJC QC to dQ Qff ter; size, macklnaw, 7to 17 years, coat, QC g AiinivrsMi-y Sml.- I'll' ■'... w I'll'-" .. to 10 years. Anniversary Sale Price. . \) j iceable pants, made M i/ E? T* 0 f I i n * w L# VjL with belt loops. All M\ \ / *1 Q jV". ■ I stylish Hats for boys seams taped; 7to 17 \ % B now d V f Or=XOX=aOC=XOE=IOI=3<STORE OPENS ,8:30 A. M ftCTftT-TAFiAit PT mg.g SATURDAYS AT 9:3O'P. M fci—iftmni-t^%t—i j HARRJSBURG cfi)TELEGRAPH ! Is mined in a local district there is | no advantage in not using it, but I when it must be hauled from a dis tance it will be a great help to use : wood as a substitute as much as pos- I sible. We are asked to remember when ! we leave electric lights burning, elec l trie fans going, and steam radiators j turned on when not needed, that we are wasting coul. As substitutes are | suggested the use of kerosene, or electricity developed by water power, jor gas as far as possible. We are I also reminded of the fireless cooker ; whose advantages you and I already | know. We are asked to patronlzo our local dealer for green stuffs for the same reason that we are asked to economize on coal. If everybody uses the abundance of locally grown fruits and vegetables there will be no necessity of using the freight cars to haul perishables from a distance. We are reminded that we eat too little green stuff as a nation anyway and are asked to double our supply,' eating the fruits and vegetables that are locally in season instead of de manding those grown in some other part of the country. So there you have the six econo mies of the "Home Card;" wheat, meat, milk, fats, sugar, and fuel, with an added plea for the greater I use of our present garden abun-1 dance. It seems to me that they are | very necessary, ana that we must I heed them if untold misery in many lands is to be prevented. Ever since ' Jack' said what he did about the I little codgers in Belgium who stand i for hours with their small cans wait- j ing for their portions of milk, I have carried in my thought a picture of| our Billy in tho place of some one! of them. It brings a lump into mv throat. Weil, Edith dear, if they go hun- ; gry; or our soldiers wt>nr. '•■ody in all the world suffers through hunger, it is not going to be Ui u „ any failure of mine to follow tin- Food Administration program. It. isn't much that is asked of me.—just a wee "bit,"-I—and 1 —and I give it m gran-i tude for the chance to give. To-morrow I am going to take my OCTOBER 12, 1917, I little ten cents down to the Food I Administration and buy the pattern for the "Service Frock"—the official I badr;e of every woman's loyalty, i I'll tell you more about it then. Devotedly, FRANCES. {President W. G. Lee Denies Wage Demand' Cleveland, Oct. 12. Asked about the report from New York that rail roads operating east of Chicago and north of the Potomac river have been notified by itpresentatives of the Brotherhood of Railroad Trainmen and the Order of Railway Conductors , that demands will be presented for in -1 creased wages for men In the passen ger service on December 1, W. t. I.ee, president of the Brotherhood of Rail road Trainmen,'gave out the follow ing statement: "Nothing of the kind has dont I cannot say what the Eastern .Asso ciation, O. R. C. and B. R. T. genera chairmen may vote to do at a meetini to be held at Ottawa, Can.. Tuesdaj October 10. The general chairmen o both organizations have been notifle to attend this annual meeting." ! About 120 general chairmen, repre senting several thousand men in bot! organizations, will attend the Ottaw meeting. ( CR3), CSrtlil JiintanbacH&Utause OPTOPIETRISTS BCOPTICIANS rio.sa N. a™ ST. HARRISBURG. FA. V\ here t.la.sses Arc Made Right.' il 'IJW* iIIIIWIHHUJUWI— MM
Significant historical Pennsylvania newspapers