S" F> EOI A | PPECIAf I aturday SALE I (1?) RING LEADERS FOR SATURDAY ONLY (j^l I ( syn d pepsin) Saturday Sale of / Saturday Sale of /soT\ Saturday Sale of (s a i Hepatica JI I \ 270 J Talcum Powders ( Syrup Figs ) Toilet (HfCSLIIIS [ Kidney Pills J Tootll PoWcLgTS J ■ \ 1 50c size Mary Garden Cold Cream 38c \ 326 / '■— Mary Garden Talcum Powder 36c \ V f 75c size Mary Garden Greaseless Cream... 62c V V / Sanitol Tooth Powder ...13c 0 " m " a>i /«. ' High Jinks Talcum Powder 41c 50c size Hudnut's Marvelous Cold Cream.. 34c _</ Kalpheno Tooth Powder 15c / SI.OO \ Lilas de Rigaud Talcum Powder 41c 25c size Hudnut's Marvelous Cold Cream Tubes X SI.OO \ ■ / \ Djer Kiss Talcum Powder 19c 17c Euthymol Tooth Powder 11c f \ H H / \ Azurpa Talcum Powder 10c 25c size Hudnut's Creme Violet Sec 19c Graves', Tooth Powder 15c / \X/,,e.4-Vi , c ! 1 H I fierce S \ Azurea lalcum maer , 50c size Hudnut's Creme Violet Sec 39c „ . t „ / WyethS \§l Favorite 1 Rogers & Gallet Talcum Powder 19c s ' ze Hudnut's Cucumber Cream 39c Sozodont Tooth Powder 15c I SaPC and \ Drooz-rtn*; I Squlbb's Talcum Powder 13c X (», nn \ 25c size Pond's Vanishing Cream jars 14c \ Listerine Tooth Powder 15c I oi , I I n V prescription / Hudnut's Talcum Powder 17c / «pI.UU X 2oc Pond s Vanishing Cream, tubes 14c / «, , n \ „ \ Sulphur* / I m \ J Huanut 8 iaicum fowoer w x x 25c size Pond's Cold Cream, jars 17c / $1.50 \ Calder's Tooth Powder 15c \ F / 53 \ / Williams Talcum Powder / 'Watnnnle'"? \ 25c size French's Cucumber Cream 15c / \ Coleate'* Tooth Powder iv> \. XTri S N. S 4711 Talcum Powder 14c / VVampOie S % SI.OO size Othine Cream; for freckles 59c / Fellow S \ Colgate s Tooth Pov\ der 15c Oifp S Colgate's Talcum Powder 15c I Cod Liver I 50c size Stillman's Cream .....27c / TT u 1 Lyon's Tooth Powder 14c Mennen's Talcum Powder 11c I „ I |9 C s , ize Cl r & \A n ij° I rlypnO- I Calox Tooth Powder 14c ■- Babcock's Corylopsis Talcum Powder 10c \ Extract / 25c size Satin Skin Greaseless'cr'eam.'.' 14c \ phosphites J Pyorrhicidv Tooth Powder 63c j / (JM nn \ Jess Talcum Powder 13c \ m / SI.OO \ Talcoiette Talcum Powder 14c V 000 / 50c size Kintho Cream ... . 45c \ / Vail Brothe\ ' Tooth Powder 17c / \ ■ H / \ , . _ , 50c size Pompeian Massage Cream 25c \v S Khnnirivn Ti* im ,i„ / urccrl S \ H I Ouaker Herb 1 Johnson s Baby Talcum. Powder 10c 25c size Pompeian Night Cream 15c Zhonglva Li 4id 31c I 1 | I _ I Rlveri's Lehn & Fink Talcum Powder 15c 25c size Woodbury's Facial Cream 14c La\oris 27c I AUgUSt 1 Extract I Vantine Sandalwood Talcum Powder 18c ' 25c size Hind's Cold Cream, tubes 17c Vernas Liquid V* 29c I TTlrtwor / H I V 670 J Aubrey Sisters' Talcum Powder lie {Fjj?SKf? 2™e*? Sd AlSond lIS Stl UC"! "° V TT J I \ V / Hind's Chafing Talcum Powder 18c 25c size Daggetts & Ramsdeil Cold Cream, 15c , , Rubifoam Liquid 15c V 4:os S f 25c size Colgate's C6ld Cream 20c f 25c size Sanitol Cold Cream 14c f _________________________ /" — Slala nf I sl '°° \ ■> f 35c \ „ , /" f %\sn\ „ J I Danderine J % f etche r' s | Saturday Sale of f 10c \ I RJ / \ ri <3kl*€l \ / 50c size Ingram's Milk Weed Cream 29' 1 CaStOria I II H p prll __ 1 JL JL V_F tt \ Ot)t' / SI.OO size Ingram's Milk Weed Cream .... 67 \ . „ / ¥\ a "1 I CascaretS I B M \ 1 \ J 50c size Palm Olive Cream 2 f j \ 190 / I JOll I Iti PP ITI VI V aSLa 5 ]■ V I Marv Garden Face Powder 75c \ ' V 50c size Charles' Flesh Food 2lc \ / IC Cl 111 l 3 \ / I ■ \ 53|* / Mary Garden Face Fowaer o 50c size Knowlton's Massage Cream 39c / \ 7 V / ■ ■ - J Djer Kiss Face Powder « *** 25c size Aubrey Sisters' Cold Cream 17c , * Kolynos Dental Cream 14c . H| Azurea Face Powder 80c 25c size Aubrey Sisters' Greaseless Cream.. 17c Colgate's Dental Cream 20c Florayme Face Powder 89c / Pebeco Dental Cream 29c Hudnut s Face Powder 39c _ , , 1 Hudnut's Rice Powder 17c Kalpheno Dental Cream 13c Carmen Face Powder 29c S. S. White Dental Cream 12c f a _ e / (Ci nn \ Lablache Face Powder 32c f Lyon's Dental Cream 13c f $3.75 \ rai / Jpl.oo \ Java Rice Powder 26c f SI.OO X f X f X. / \ Sanitol Dental Cream i / 1 I / , \ Rogers & Gallet Rice Powder _oc I f / 35c \ TD J. JT. T, . / Horlick's I H H I Pinkham S l Rogers & Gallet Face Powder 39c / \ / SI.OO \ / 75c \ / \ Ponds Extra Paste 17c I , n/r-n I I I j I Jess Face Powder 19c / Pierce S \ / \/ \ I Plutn 1 Pasteurine Paste 17c I Malted Milk / ■ £2" ~\ compound / Satin Skin Face Powder 14c I II T-Tprnirirlf» <1 TJ oia 1 I I Sheffield's Paste iv. V _ / Rl P V rTr> / Woodbury's Face Powder i4c I Medical I nerpiciae I j a d s Salts I I Water I Sozodont p„t« !- \ $2.75 / H B \ 621; l Tetlow's Gossamer Face Powder 15c \ I \ l\ I \ " / Sozodont Paste 17c \ <P-*« « / P3| V / Tetlow's Swandown Face Powder 9c \ DISC / \ Oi)C' / \ / \ IC* / Mennen's Paste 17 C X J Sanitol Face Powder 13c \ /\ ' \ " J \ 1 Dentacura Paste 17 c H9 Charles' Face Powder 29c V Z7A S V X XX / Arnica Tooth Soan Colgate's Charms Face Powder 25c xootn boap 15c I an£ / Number KENNEDY'S Market Street | l?n AfkC THEY BUILD OR r \J\_P I J & DESTROY AMAZING BUT RARELY SUSPECTED TRUTHS ABOUT THE THINGS YOU EAT iW^ h Vcca 6 An b r By ALFRED W. McCANN CHAPTER 85 There is much evidence to indicate that an excess of refined sugars in the diet is a direct cause of many dis eases. Refined sugars, such as white cane sugar and glucose or corn syrup, flo not conduct themselves in the body In a manner similar to the conduct of natural sugars such as honey. Not withstanding this fact young America Is encouraged to consume large quan- The Foremost Foe of Tuberculosis is a right combination of fresh air. pure food, rest and clean living. All doctors agree these are prime requi sites in the treatment of this affection, which causes one-tenth of all deaths. Vet medication is needed in many cases. Under such circumstances. Eckman's Alterative may prove beneficial. When used as an adjunct to proper care and hygienic living, it is most efficacious, and in many cases it has brought last ing relief. It has been found equally effective in treating asthma and bronchial troubles. Stubborn colds often vield to it. In any event, a trial can do no harm. For this preparation contains no poi sonous or habit-iorming drugs llO narcotics, opiates or coal-tar deriva tives. At your druggist's. Eckman I.uhorat»r.v ( riiUndelphla Bringing Dp Father (0) $ (ff) # # By McManus SFPF L I'LL R\ F DOVOO BER S I HEMEMBER-VE AND TOU TSMO I ~ F~ ] \ W\LL tOO <WE VOUAS S\ "THE <iOOD OLD OW6 I YOO WOULD p* f~~ WELL"*M LMe Ai LITTLE LITTLER ££Na VE V/ERE KIOS HOUSE am SHARE. YOUR DO TELL- MOTOOWN I, S ATTEntiq M? I CAN- (_ TO<ETH£R ~ v H r OOLLAR I D,D » TOME LAtST II* T~ FRIDAY EVENING, titles of penny candies and other dena tured sweets daily. Food refinement, resulting in a con stantly increasing abundance of de mineralized starches, sugars and glu cose, ends in many diseases among which it now appears diabetes is one of the most conspicuous. "In younger patients," declares Janeway, "it is not safe to allow an amount of sugars and starches more than two-thirds of that tolerated, and they must be kept under close super vision because they are more likely to progress from a mild to a severe form of the disease, even under treat ment, for the reason that they are apt to be careless and self-indulgent." Warnings of this kind uttered by specialists who have devoted years to the study of but one form of a dis ease that is rapidly increasing, are rarely heeded by the laity for the rea son that the laity rarely hear them. "The younger the patient the more marked are the evidences cf excesses in carbohydrates," declare Frieden wold and Ruhrah, "yet we continue to encourage our children to daily in dulgence in penny sweets (refined sugar and glucose), notwithstanding the abnormal proportion of refined carbohydrates which constitute the bulk of their breakfast, dinner and supper. It requires no distortion of these statements to justify the conclusion that if excessive indulgence in sugars and starches diminishes tolerance and causes a mild case of diabetes to pro gress to a severe fcrm of the disease, it is this very excess of sugars and starches which sets up diabetes in the first place by eventually destroying all tolerance for such denatured foods. Olaf Hammarsten, emeritus profes sor of medical and physiological chem istry in the University of Upsala, is very positive on this point. "A hyper glycemia may be caused by the intro duction of more sugar than the body can destroy. If too much sugar is in troduced into the intestinal tract at any one time, so that the assimilation limit is over-reached, the glycemia is caused by the passage of more sugar into the blood than the liver and other organs can destroy." The fact is recognized by the medi cal profession that over-taxing any or gan systematically is certain to be fol lowed by a morbid condition in the | functioning of that organ. In the morbid condition described as diabetes the factor of most signifi cance is always the carbohydrate fac tor. All the evidence warrants the as sumption that this carbohydrate fac tor is not alone a symptom of the disease, but its actual cause. Excess sugars in the diet are con demned as injurious by many author ities, for no other reason than that many individuals are actually incapa ble of disposing of them without in jury. Robert Hutchinson, physician to the London Hospital, declares: "It must be borne in mind that the assimilation limit is not the same for all individ uals. Some people are able to convert more sugar into glycogen than others. Persons with a low assimilation limit are potential diabetics—that is to say, they are more liable, through sugar excesses, than others to become the victims of diabetes." Here is indeed a direct connecting link between sugars and diabetes. There is evidence to indicate that ar tificial sweets, such as white sugar and glucose, conduct themselves in the body in a manner not now understood by scientists, but with much less toler- HARRISBURG TELEGRAPH ance than is enjoyed by natural sug-1 ars, accompanied by the other food | elements with which nature endows j them in the raw or unrefined state. Dr. Alonzo E. Taylor declares that j all sugars are not tolerated In the same way in the body. "Levulose and ] lactose are sometimes tolerated and utilized better by the diabetic than is , glucose," he says. He is not clear as to the meaning of this fact. He simply cites it as a fact. He calls attention to the phenomenon | | that all the starches yield only glucose,! | not fructose or galactose, and there; I are variations in the toleration of | j starches of different derivations. "The starch of the potato," he de clares, "is supposed to burn better | than t hat of corn. There is no doubt !of one fact. Diabetics tolerate oatmeal j better than any other carbohydrate. {lt is common to feed a diabetic with ; little glycosuria and low acidosis, 100 (grams of starch per day in the form jof oatmeal (accompanied by its natur al mineral salts), when 50 grams of (glucose hydrolized cornstarch) will I pass almost quantitatively into the urine." | "For this fact, striking as it is, we j have no explanation," he says. ' Referring to the same phenomenon, j Julius Friedenwold, professor of gas i tro-enterology in the College of Physi cians and Surgeons, Baltimore, and ! John Ruhrah, professor of diseases of (children in the same institution, de ! Clare "The different varteties of sugars and starches ingested may vary in their glycosuria-producing power. Glucose causes the greatest percentage of sugar to appear in the , urine in the shortest time. Fruit " sugar augments the glycosuria only » to one-half the extent when given in the same amount." f Here the lessened tolerance for glu . qose, as compared with other sugars • and carbohydrates, is clearly mani " fested. Who will say that this les s sened tolerance for glucose is without I significance? Uttered by such emi ■ nent authorities, these observations j indicate the vastness of the unex | plored field over which refined and j demineralized foods have taken pos j session, yet we commonly read in the | magazines advice to mothers written jin positive and conclusive terms: j "Give your children plenty of sugar, j candy and sweets. It is good for I t hem." I Occasionally a pioneer strikes out in the direction of the truth, only to |be startled by his discovery that all j natural foods conduct themselves in j the body in a manner entirely dis similar to the conduct of unnatural, artificial or prepared foods. As reported in Rousslci Vratch, June 27, 1915, and referred to in the New York Medical Journal, October 9, 1915, A. la. Davldoff made the acci dental observation that the ingestion of honey by diabetes does not seem to increase the amount of sugar in the urine. He then permitted a number of dia betics to add honey to their diet and found that, far from increasing the glycosuria, the excretion of sugar di minished considerably in some cases. The conclusion reached by Davidoff is that honey is a very useful and certainly a very palatable article of food in diabetes. Honey is not glucose. Glucose is not sap maple syrup or maple sugar. Glucose is not sorghum or open ket tle cane syrup or old fashioned mo lasses, now a thing of the past. Is it possible, in the presence of : such evidence as is now at hand, that the people will continue to tolerate their national indifference to the most vital home issue now before them ? !We shall see. ; CHICKEN AND WAFFLE SUPPER The Harrlsburg Colored Republican Club will hold a chicken and waffle supper at SOI South Tenth street to morrow evening. The Highspire cor i net band will play. 'AUGUST 4, 1916. IE % The New Made for the mass of | *2mtp smokers, but million aires may smoke them Cigar and not get any more Made of all imported satisfaction than they leaf and proving that would from cigars cost- THERE IS SOME- ing double the price. THING NEW UN- Surprisingly mild and DER THE SUN. sweet and fully satis- The filler is shade THE QUALITY IS grown under canvas Wj which develops finer M THERE WITH ITS ' IC rom and Sm ° other ft Made by C. E. BAIR & SONS Try Telegraph Want Ads Try Telegraph Want Ads 7
Significant historical Pennsylvania newspapers