SOME SANITARY ASrF.CTS OF UMXli MAKIMJ. tit crnrs p.nsov. m. r.,' Henlth Commissioner, Now York ritr, . It is necofinnry, if uno wonlil undor Maml tho pnnitnrv nHjioctn nf lircml niakinp, t fully ooniprr-lioiuHho jiros cnt tlirory hold by ncioutints of kthik and tho nrt plnreil by thorn in ilicHi The theory of ltNeH; jornis is iiiorrly tho iinmc (rivcti to tho ltnowlcrign hud of those germs by mcriinalTucii, n knowl edge which iH tho result of iiiuun'iorn Me experiinriiK HoiiiR this, tho old term of a "theory" lis becomo a mis nomer. A gorm of a disrnw is n plant, po emnll Hint I ch not know how to ex press intolliRirily to the Rcnornl render its luck of size. When thiH germ is in troduced into tho blood or tiKMifs of tho body, its notion nppcarn to le nu alogoua to thntwhichtnkes place when yeast is ndded to dough. It attacks certain elements of the blood or tissues, nnd destroys them, nt the snmo time producing new snbetAiices. 'DISEASE OEHMS FOCXD THEln Bnl the germs of tho greater part of we germ diseases, that is, of tho nifeo- uous anu coniagious diseases, will do velop or mcreaso in number w ithout being in the body of a human being, provided nlwnvs you civo them the proper conditions. These conditions are to bo found in dough which is be ing raised with yeat. Thoy nre wnrmin, moisture ntnl tho organic matter or the Hour on which the germs, After certain clmncoK f.Ail It is necessary to remember nt this point thnt yeast is germ growth, nnd when introduced into n mixture of glu cose or starch, in tho presence, of warmth nnd moisture sets no a fer mentation. If the mixture be n starchy aouga tne yeast tirst changes a portion vi me siarcn into glucose unci then de composes tho glucoso bv changing it into two new substances, viz., carbonic acid gas and alcohol. Now the glutton, which is also a con stituent of dough nud moist starch, affords, with the lntter, an excellent nidus for the development of germs of disease ns well as for the yeast germs. The germs of cholera, ns" of typhoid fever, would, if introduced into ilough, find very favorable conditions for their L 1 (jruwiu, I do not wish to "nose" nsan ularm ist, nor nm I willing to say there is mj mucn cnance ol the germs of typhus and of cholera renching the stomachs of tho people who eat bread which has been rnisedwith yeast. But I have not the slightest cause to doubt that other diseases have been and will be carried about in the brend. I have met journeymen baliers, suf fering from cutaneous diseases, work ing the dough in tho bread trough with naked hands and arms. I have no reason to suppose bakers are less liable to cutaneous diseases than any other men, and I know, ns every house wife knows, yeast-raised brend must bo worked a longtime. This is nn ex ceedingly object ionablethiug from the etandpoint of a physicinn for the reason that the germs of disease which are in the air and dust and on stair ways and straps in street cars, are most often collected on tho hands. Any person who hns ever kneaded dough understand'- the way in which the dough cleans tho hands. This means that any germs which may have found a lodging place on tho hands of the baker before he makes up his batch of bread are sure to find their way into the dough, and once there, to find all tho conditions uecessnry for subdivision and growth. This is equivalent to saytng that we must rely m. to juu vnose germs, becauso it bread wrrHorr yeast "tiie w T V llit?v M -r'$ iQ MOST PEI1FE T OF ALL 1NU IT." is almost certain that they will bo there. Now, underdone or doughy bread is a form which every man and woman has seen. It is a belief as old as the hills that underdone bread is unhealthful. This reputation has been earned for it by the experience of countless genera tions, and no careful mother will wish her children to eat bread that has not been thoroughly Co.ked. The r.-ason given for this recognized nuhealthful iiess has been that the uncooked veast dough is very difficult to digest. No one but a physician would bo apt to jhiuk of disease germs which have not been killed during the process of bak ing as a cause of the sickness following the use of uncooked yeast bread. Vet this rult from this cause ismorethau probable. I have not the slightest doubt that could we truce back sumo of the eases of illiR.s hieh we meet iu our practice we would tin I that perms rollei'tfl by the. baker have Ilium! their way into the veast bna l, that the htat Las not betu'tutlicitut to destroy them, thnt the uncooked yeast bread hns been enleil nnd with it the colonies of germ, thnt thoy hsvo found thrif way into tho blood nnd that tho rail for onr services which followed, hns rounded off this sequence nf events. 1 have nlfenily pointed out thnt the germs of dim-use nro to bo found in tho tir nnd dust. Tho longer any sub Htniiee to bo rnton is exposed to tho nir, the grentrr tho ehnnce thnt germs will bo deposited on it. I trend raised with yeast ia worked down or knondod twice 1'efore being baked nnd this prorvw may tnko anywhero from four hours to ton. It has. then, tho rhnneo of oil looting disease germs during thin pro cess of rnisinir and it hs two i.i rui 1 of working down or kueading ditrinr each . -if which it may gather the dirt containing the terms from the baker's hands. As no brend sno thnt rained with venst. phi's tlirmiMi tin'. lnn-y process of raising and kneading so no lueau save iiuu raisoa wmi renst ii;is bo good a chance of gnthering norms n uni is menut or "'raisiug ureal WAT INK) THE YEAST DREAD.' U worth n few words. Tho introduc tion of tho yeast into tho moist dough nnd the addition of hent when the pau i. placed near tho tiro produces an mormons growth of tho yenst fuugi tlio yenst "germ," in other words. These fitnji effect a destructive fer mentation of n portion of tho starchy matter of tho Hour one of tho most valuable nutrient elements in the flour. The fermentation produces enrbonic ncid gas, nnd this, lmviug its origin iu every little particle of the starch which is itself everywhere in the flour, pushes aside the particles of the dough to give itself room. This is what is called "raising the bread." It needs but a glance to sco that it is, in its effects on tho dough, purely mechauicnl. Tho dough, which was before a closc-grniued mass, is now full of little holes, and when cooked iu this condition is what we ordinarily cnll light. This porous quality of bread enables tho stomach to rapidly nnd easily digest it, for tho gastric juices quickly soak into nnd nttnek it from nil sides. The fermentation of the dough, however, uses up a portion of the nutrient elements of tho loaf. If it be possible, therefore, to produce a light porous lonf without this de struction nnd without tho "kneading" process, which tills the dough with germs and filth, nnd without the long period during which the raising pro cess goes on, the gain in food and the gain in the avoidance of tho germs is exceedingly plain. But while we can 'easily seo the dangers which attend the use of yeast it is certain that the vesiculating effect produced by it on tho dough is to the last degree perfect. It is apparent that if wo aro to substitute any other system of bread making wo must have one whichwillgiveus, first, mechanical results equally ns good, that is, that will produce minute lmMilna carbonic acid gas throughout the mass of dough. Xow it is iu no way diffi cult to produce carbonin nnid chemically, but when we are working at brend we must use such chemicals us nre perfectly healthful. Fortunately these ure not hard to find. Tho evils which attend the yeast made bread are obviated by the use of i i properiy mane, pure and wholesome baking powder iu lieu of yeast. Bak ing powders are composed of an acid and an alkali which, if properly com bined, should when thev unita f r,nn destroy themselves and produce car bouio acid gas. A good baking pow der does its work while the loaf is in tho oven, and having done it, disnp- I'caio, CONCEIVABLE WAYS OF BAIS But caro is imperative in selecting the brand of baking powder to be cer tain that it is composed of non-injurious chemicals. Powders containing alum or those which are compounded from impure ingredients, or those which are not combined in proper pro portion or carefully mixed uud which will leave either an acid or an alkali in tho bread, must not be used. It is well to sound a note of warning in this direction or tho ehnugo from tho objectionable yeast to an impure baking powder will be a case of jump ing from the frying pan into tho tire. The. host baking powder made is, us shown by analysis, tho "Royal." It contains absolutely nothing but creum of tart-ir ami soda, refined to a chem ical purity, which when combined un der the influence of heat and moisture produce CHibonie acid gas, aud having done this, disappear. Its leaveaiiug strength has been found superior to other baking powders, and as far us I know, it ii, the oulv oowder ulii.l. i.H taioe, laigu. ijicaa penoctly. Iu iu i avoid tho long prriol durrnR which tho yeast niado dough must stand in order that tho starch may ferment. nu.I ther o is nlso no kuonding necossary, Tho two materials used in tho Royal, cream of tartnr nnd soda, nro perfectly harmless, oven when eaten. But they nre combined in exact compensating weights, ho that whou chemical notion begins between them they practically disappear, the substancu of both hav ing been taken up to form tho carbon ic ncid gas. More than this, the proper method of using tho powder insures tho most thorough mixing with the (tour. Tim im.ihi midnlit being taken, it is mixed with tho Hour nun siirren arouuit iu it. j no mix ture is then sifted aovcr.il time nn 1 this insures that in every part of tin Hour there shall be n few nartielos ol the! powder. The s:iH and milk or wa ter being added, the dough is m ido up as quickly ns possible and moitldo I into the loaves. Those are place! in tin oven nn 1 baked. But tho very moment tho warmth nn 1 moisture n'ttaek the mix ture of cream of tartar and so la, tll sj two ingredient olvmieally combin nnd carbonic ncid or lo.ivouing gas is evolved, I lie consequence may bu seen at a glance, tho bread is raised during the time it is baking in tho oven, and this is the most perfect ol nil conceivable methods of raising it, Here, then, there is no olmiioo for germs of disease t.) got into tho dough nnd thence into tho stomach, more than that tho bread is necessarily ns sweet na possible, there having been no timo during which it could sour. This involves the fact that tho bread so mndo will keep longer, ns it is less likely to be contaminated by the germs that affect tho souring process. It will bo straii'jro if the crowds of visitors to tho Woi-IiI'm r nil flu nil irront.1v incre-lsii thn iiiinilmti nf n.m. tagious diseases, w hich wo will have to TT-.,.. xl nein. euuft ineso circumstances is it not follv of follies to onon a sintrle channel through which these- gernif mav reach us? In it. not tlin mri il wisdom to watch with the greatest enro nil mat wo cat mm drmk, nml to aeo that none but the safest nud best meth ods aro tun ployed iu the liroDaration of onr food? To ma it seemi no though there could bo but one answer to questions like these. T linVO nlllllt'll tlljl ilnllmir r, t the yeast raised bread, an I with this I i -i. i ii i . mivu nuuHu now iiiai Hunger may uo avoided. The nnnen ,if iirnvmifjAii which in this case is neither difficult nor expensive is certainly worth many Pounds of Clll-A. mill tliA linnf 41ii,. about it is that it may be relied on al most absolutely. Those who eat broad or biscuits or rolls made at homo with Royal baking powder may bo suro thoy have absolutely stopped one ohannel through which disease, may reach them. .'"in. iivu3en"fjii?r3 iiiiMirui llliurma- tlon tu regard to tils preparation of the bread V.- . ir...HAi.n . i. .-!.. i.. strongly urges lor general nv, siioald write to the lloyal Bikinj Towder Company, Nev York. Hunting Seal Willi the Spear. TTnlike tho wliitn mmi ihn V.inl. Bay (Washins-tou. Ind inns take mnut nf their senls with the spear. Long prac tice makes them proficient in its use, aud unlucky is the seal that pops its uenu noove tne surince within a radius of ten vards from their cutihiim Tli,w arc as skilful iu tho management of nieir lrnn canoes ns a ftioux warrior is of his nimble pouv. In their chase they tiso the native dugout, hewn boililltr frnm uiimi ffiilaT 14- light and fragile, aud rides the swells off the const with tho buovancv of cork. There nre two men sent adrift in everv mnnp With n t.inrv lim nt. tached to his spear handle the marks man has his weather eye out for his ..i.i ..i ... .... siecK-coaieu victim. witn unerring aim he sends his dnrt through the seal, and with this line draws it into tho bonfc, where it is clubbed to denth. They make use of the double-bnr-reled gun, but nro not in love with it. Their chase seldom leads them beyond fifty or sixty miles seaward, aud they are thus enabled to run in and out at their pleasure nnd avoid tho hoavy gales. Sometimes they will follow the seal a long way north and generally return well paid. Their rango north and south as a general rule is confined within the limits of Cape Disappoint ment on the north aud Gray's Harbor on the south. Of the 400 men and youths ou the reservation these may bo divided into three classes, seal hunters, fishermen and farmers. There are some who never go out on tho chase, but stay at homo and grow a few vegetables, fruits, grass, etc., while others angle for the salmon that ure almost cou stuntly to be found iu the waters which gurgle and spin about Cape Flattery promontory. A steam schooner calls at regular intervals and carries away tho fruits of their trolling lines. Heattle Telegraph. Stanford's Consideration for the Horse. Iu employing meu to work at Palo Alto, the late .Senator Stanford, of California, gave them the most strict orders. They were told never to strike, kick, or whip a horse, aud his instructions to his men were: "Al ways do a thing u little better than anybody else, and you will succeed. When you haddlu a horse, trost him u. little better than any one else. When you Dreed a horse, breed lain to a little better stock each time." It was in this way that Stanford revolutionized tho horse-bree tho country. Ho never til lowed one of his men to ill-use a horse, and thev knew it. There ure never noise or blows around the iilo Alto stables, aud the horson are never f i-u.),1..i,,.,1 To show his feelimr toward bin linr-.- the late Henry Yroomau ouoe told of n occurrence wnen lio was dining with Seiiutor Stanford. Just after the diuner, one of tho drivers insisted that he must see the Keinilor H.. u.im ushered iu, with blood over his face. w uicu was uailly cut. "John knocked me down," explained tho man. re ferring to one of the trainers. What did you do?" asked the Senator. Nothing," replied the man. But you must have done some thing; I want tho truth," persisted the Senator. "I kicked a horse, and John LnouLi.,1 me down," tnid the num. "I hose w.-ro John'ii instructions. an t 1 think u-j ell I int i i,-l,t " the Seuutor. TEMPER A NCR What thr fAi.oox-Krr.rrn sum. Tho owner of a costly and attractive LulM ing, formerly lined ns a saloon in New Yorlr Cily, has gone out of business. "I have sold Jtnuor, snid the rx-salnon-keeper, ''for eleven yenrs, long enough for nm to see thn iioKinning nml ehd of Its effect. I tinve seen n man takn Ms lint gins of llipior In my Place, anil afterward fill tho crave of a sal- elile, I have seen mnn after man, wealthy nnu Piiueaipii, ennm into my saloon Who can not now hay hi dinner. I mn rernll twenty customers worth once from rieo.Oflflto two. POO who aro now without money, place or Tint TKMuni.it r.viu Jten complain of the Ignorance, poverty, find rrimethnt find themselves multiplying in our communities. How ninny hnvoest'lmstnd now much nf nil their can ho traood to th onoslnKlo had hnhit of lntnipernneo which destroys ho.ly nnd mind, ruins Inline and family, and Imnlshcs (led Irom mnh'R heart ,1 As wp diminish thp evil PfToots of (hi vice, pan We hot eo a ehnnve for thn better coming In the heart, ntnl in t hp le.iu" resrrved or redeemed? til Inn men and womnl, let lis unite to keep this tertililB pvil from bur homos so thnt lio.l and happiness mnr dwell With us, Sacred Heart llevlew t.KASOXS ron SECOMIKO AX AnsTAIXKB; I drat been tun a total abstainer, savs Ilia F.ngllsh Archdeacon Karrnr. hpcaiisn' I ml convlncpd that thn uso of alcohol was not a npcesslty, and a great deal turns Upon thnt. 1 saw that Whole tintlons had Hot only llvpit Without It but had flourlshpii without it. The human race had pxlstpd and had flourished a considerable timo before It was discovered. I saw that there were some 20,000 persons in t'ngliind, many of them mere funnels for drink, accustomed to drink from their child hood : most of them brought to prison through drink t tho very dav thnt they entered a prison nil drink was r'ntirely Inken from them, and yet thcrn was not a slnlo Instance on record In which nny of them had suffered in couse(Uenee, On tho contrary men who entered prisons sickly nn,l blighted have been made compulsively sober by act of Pnrllnment. niter a few months left prison hale and strong and hearty j nnd women who had been put into prison perfectly horrible nnd hideous in their loathsomeness and degradation, nfter n short period of depriva tion Irom the source of thplr ruin, left prison with tho bloom of hpalth nnd ulinost of ucauly, l.njron dhinkinci ao ciiolkka. It Is a striking fact that flip cholera scourgp In Hamburg was said to ho in large part con fined to men who usid alcoholic liquor regu larly, and that tho deaths camn still mora largely from tho saino class. This might ho n mere eolucldenop it It woro not a matter of hlstorythnt during every Severn cholera epi demic in this country thn mortality was much greater nmong liquors drinkers than among those who abstained from tho 1150 of aleo hollo beverages. Anv one who passed through the epidemic of lst'j nnd 1H51 or tho later oue In iss,i nil 1N7:1 will bear testi mony to the very Important fact that the ravages were more general among heavy drinkers than otherwise. Topers working en the samp job with teetotalers were stricken while their temperate companions escaped. This general testimony to the evil effects of Intoxicating liquors Is a most valuable tem perance liwum. While no ono is so foolish ns to suppose that hp will bp sure to escape cholera, should It gain entrance to this couu try. by merely lielng temperate, vet it cannot be doubted that thn bodily condition of the toper both Invites the disease and renders It less easy for him to combat it. The cholera germ attacks tho mucous membrane which lines tho alimentary canal, nnd the continued iissoj alcoholic drinks seems to leave this lining In suh n weakened, it not diseased, stiitons to make the, progress of the disease more rapid and irrcsistiilile than it otherwise would bo. Every one fnmilinr with the gen eral effects of liquor drinking upon the hu man system can understand how reasounble it is that this should ha CtKXCE AND AI.COHOU It Is a common idea thnt alcohol produces warming effect In cold weather : this feel ing of warmth depends, in tho first plnee, on tho fuct that the paralysis of tho central ner vous system causes an Increased blood sup- fly to the surface of the body ;nnd, secondly, u r.ll probability, on the blunting of tho seu sibility of the central organs which are con cerned in the seusatlon of cold. The stimu lating action which alcohol nppenrs to exert on the physical functions Is also only a par alytic action. Again, there Is a strong be lief thnt uleohol gives new strength and energy after fatigue has set iu ; the sensation of fatigue Is ono of the safety valves of our machine. To stlllo the feeling of fatigue In order to be able to work on, Is llk forcibly closing tht safety valves so that tho boiler may be overheated nnd explosion result. The belief thnt alcohol gives strength to the weary Is particularly dangerous to the class of peo ple whose Income is already insufficient to procure subsistence and who nro misled by this prejudice Into spending a large part of their earnings on alcoholic drinks, instead of purchasing good nnd palatable food, especi ally meal, cheese, milk, meat and other nitro genous food-stulTs, which alone cau give them strength for their hard work. It is commonly thought that alcohollo drinks aid digestion, but In reality tho contrary would appear to he 1 he case, for It has been proved that a meal without alcohol is more quickly followed by Lunger than when it is taken. J)r. A. E. X. Longhurst, In Westminster lie view. DBfNSEXNEss AXB INEBRIETY. tr. James Sfpwart, an English surgeon, In a recent looture makes a distinction, not commonly made, between drunkenness and Inebriety. The drunkard, he maintains, is a person who drinks whenever he finds an opportunity; the inebriate is a person who, in most eases, is born with an Unsound brain snd might even lie a man who never tasted alcoholic drink In his life ; theone vicious, the other diseased. The following Is a sum mary of Dr. ritewart's conclusions : 1. lirunkenness is n vice, inebriety a dis ease ithe two terms must not be confounded. 2. Tho disease of inebriety once established may be transmitted to the patient's offspring either in the form ol tho alcohollo diathesis, epilepsy, chorea, insanity, or even tendency to crime. 3. The child of an Inehrlnto horn after the functional or structural lesion has been established is sure to inherit some ner vous diathesis. 4. The only security against this diathesis developing as inebriety is life long total abstinence on the part of tho child, 6. Even the adoption of this precau tion will not absolutely make oerti.1,1 ii.f there will be no transmission of the chach- exm ey tne emiu to bis or her offspring. 6. To prevent tho development of the alcohollo neurosis in other directions such ns epi lepsysudden excitement f the emotions aud sensibilities, such as might be produced by corporal punishment by strangers, should In all oasis he guarded against. 7. In the prophylaxis inebriety tho principle to be acted on with regard to children's training is, that If we accentuate the good we attenu ate the evil. 8. The marriage of the child or even grandchild of an inebriate to a first cousin 6houid be absolutely Interdicted. TEMPERANCE XKW8 AND NOTES. More people dlo of drink in Htockhohn than in any other city iu the world, tho deaths from that cause numbering ninety out of every 10,000. Two hundred and three inmates of the Kuusas Soldiers' Home, who have beeu treated for alcoholism, have left the home ublu to maintain themselvc:, ' According to a statement lately put for ward at Urn Loudon Mausluu House, the city of Loudon driuks everv year 13.000, 0O0 gallons of malt liquor, 8,000.000 gallons of vmo, and 4,500.0:10 gallons of tplrits. The muu who loves the saloon spends many uu hour with convivial companions which he ought to speud with his fumlly, helping his wife to bear her burdens ami training his little ones in the way of virtue. Temperunce societies are being formed among the Mujiks of ltusin. The members uuderlakiug to abstain from vodka for a twelve mouth. The first lime ouo of tliom breaks his promise he w lined three rubles and receives nineteen strokes of the rod. The second time Ihe punishment is doubled. The saddest thing is that the drunkard, coming out of his debauch, wuuts to repent it. lie says. ' Wheu suull I awake? 1 will seek it yet again." The drunkard lost-j hit moral force, wl It power. He becomes a slave to the halii. He is uo longer u free man. Ho knows he is a lev! and h,e wuuts tu be a tool HOUSKHOM) AFFAIRS. INSTCTS Oft VKOKTAtlbKH. Roiuetinles votl will find amnll fn aoota clinging to tho vegetables' fresh from market. Make A strong brine of pound nnd ft half of salt to n gallon in wBier. i ince tlio vegetable in this with the stalks uppermost Ijet them remain there for a eounlo nf Imnn This will destroy tho insect which eiuHier 111 tne leaves, ami tliev will sink to the bottom of tho pan, JV York 11- -.1 11 Oi l '.It to lea runt, To ice nny fruit, dip first in Hid beaten w hite of an egg, then in put verized sugar. Do this until the icing is sufficiently thick; reaehe should bd : pntod nnd out irt halvcs( arid sweet, juicy pears are irenteit irt tlio unmo way. I herriei strnwherrioRaiidother small fruits are iced with tho stem om Only the largest beiui chosetl. Pine apple should be cut into thitt alieea. Biid these again divided intil nttartera. Oranges and lemon ahotihl be pared 1 1 1 ,1 1 , - , 1 .. mni mi nm niiiiii nam removed, tho lemons cut into horizontal slices, the brnnge divided lutd quarters. Now lotk limes. HOW TO WASH PtSHKS. Do you know how to wash dishes? Not merely so that you get them off tlio Kitchen tnhle into the china closet. but so that tho despised Biid dreaded task becomes almost n pleasure. This is tho way to accomplish that result. A soon n the rooking i done, fill all the cooking uteusils with water and leave them to soak. AVhon tho meal is ended scrape all tho plate clean not with a knife, for thnt. scratches and nicks but with a soft piece of loft- 1 9 ,1 . 1 . . over urea l, nit tuo pintcs m one pile, the saucers in Btiother, the onp, emptied of their draining, together, and the glass and silver together. Have a bowl of water cool enouch to allow your hand to remain in it a few minutes without scalding, but hot, and wasli the glasses with soap 111 thnt. Pry them ns fast ns they aro washed. If you let tliom stand unon a trav thn air dries them, and doe it in streaks where the woter is trickling down. Havo a soft, cleau, liutlesa cloth for this purpose. Ihen wash the silver: tho water should be very hot for this. If there aro any crevices, clean them with a brush kept for the purpose. Dry on a clean towel nnd polish with silver powder. Next wash your cups aud saucers 0110 at n time. Use a mop with a han dle, and don't, in this day and genera tion, bo without 0110 of those wire kitchen convenieuces known as a soap shaker. Wipe ench cun and saucer before putting it out of your hand, or it will dry partially and strenkily, and bo rdugh to tho touch. After tho cups aud saucers, wash tho plates in ine same way. Then cleau tho tins. and then the pots aud pans. lo clean knives, rub with a soft flannel dipped in powdered bath brick, or iu wood ashes. Never let tho ivory handles be dipped iu hot water. Hns may be kept iu a state of dz- zliuc; brightuesss by being rubbed with sifted wood ashes or with whiten ing. Copper tttonsils should bo scoured with brick dust aud rlauneL The dish cloths and mops should be washed, soaldod and dried after each using. The towels should never be thrown aside in a damn lumn. but should bo hung to dry, aud theu dropped into tho kitchen hamper agaiust washing day. lhedishpan should be thoroughly washed with soap aud water, scoured and rinsed with scalding water, driod and hung on it own hook. Then the Bink should bo scoured and rinsed with scaldiug water, in which common soda has been dissolved. Now York World. W LOVK-APPLB BEASOX, Tomatoes are healthy and tomatoes are growing cheap. Therefore, the ftcw lork liecorder concludes, rules for tomato cookery are in order: lomato i,ggs Cut three or four good-sized tomatoes in half. Take out a little of each inside. Fry tho tomatoes lightly in a pon containing two ounces of melted butter. When almost done oarefully drop a raw can from the shell into the hollow of each ' tomato. When the egg is perfectly set take each one separately from the pan and lay it ou a small, round slice of buttered toast ; dust with a little coraline pepper and spriuklo a little newly grated ham over the whita of each egg. Serve oil a hot dish, with a garnish of nasturtium dowers and leaves. Tomatoes and Shrimps Chooso a dozen smooth-skinned, modium-sizod tomatoes ; cut a piece olf the top of each and scoup out a portion of the in terior. Hoald, bone and fillet three auehovies; pouud iu a mortar with a holf pint of freshly-skinned shrimps, a tablespoon ful of ham, one of tarugou leaves, a pinch of salt and a dath of cayenne. Mix .together and nearly till each tomato with the mixture; theu pour into each a little oil and vinegar, seasoned with prepared mus tard ; lay the tomatoes iu a bed of freshly-picked and washed cress. Tomato Fritters Boil, peel aud pound to a pulp four tomatoes. Beat up with this the yolks of four and the whites of two eggs, two tablcspooufuls of cream, two tablespooufuls of white w ine, seasoned with a little grated nut meg and dash of cinnamon. Beat until very light ; then divide into small frit ters and fry iu a pnn of heuted butter ; drain on paper aud send to the table with a sauce mi lo of . an ounce of melted butter, the juice of two lemons aud a tublespoouful of caster sugar. Solidified Petroleum Fuel. Considerable attention has been at tracted in engineering circles abroad during tho past year by the use of petroleum iu solid form. The details of tho Chenhal process for solidifying petroleum are now mudu public. In brief, this process consists in heating 000 parts of the oil with 300 parts of melted and dissolved soda, ten parts of concentrated calcium chloride solution und niuety parts of resin. After the mess has become solid it is cut up into briquettes, which con be used iu the same way as coal or any other similar fuel. New York Commercial Adver tiser. Iu the hot months, camels cannot march on the desert longer thau tkrto Jay whout drinking. wsmm Undo Sam hns 200 fcmnlo clergy men. Ono New York lady of fashion owns a solid silver foot bnth. Tho girl of the period's alpenstock must needs bo mounted iu silver. Mr. Maekay is popularly referred to in England a 'The Silver Queen Tho fortune of Mr. W. II. Vander bilt, of Newiork) tacntimntodat 8.10, 000,(1(10; Ail expensive rnlllo on a clienp shirt wrisi 1 ono or tho prevailing moon sistencies. A small silver henrt with plush bind ing is the latest thing in pocket piu cusmons. It nlay gnfoiy bo declared thnt com mon senso women wear a common sense shoe. " Bow knot ringsof gold nre the Intent nnd aro intended to bo worn on the littlo finger. Hho is n trillo in arrears of tho pro cession who has not a sunshade for every costume. Hociety girls nre wenring the ring won mo precious stone lor the mouth they were born. Oonsip bag carried by the lndiesnro now- made of tho richest and most ex pensive mnterinln. Colored kid slippers are worn with afternoon gowns this season as they never wero tieiore. No girl of the period's summer wnrd robo is complete without at least ono pink gingham dress. Marquise fans recalling a kind in ..1-.1110U long years ago, navo come among this season revivals. Lnco of every kind plays a part this season in the trimming of gowns that is inmost as extravagant as it is beau tiful. Tho fashion of wearing flower nt tho corsago with afternoon and evening toilet has bueu revived at tho watering pinees. Tho women ou tho Saratoga piazas nre carrying a single flower with a long stem, ofteuest nu American Beauty rose. To exhibit tho now fashionable "Na poleon curl" over the forehead, tho girt ot tho period must needs tilt back uer sailor hat. Novel French skirts are shape 1 with many gores, then gathorod front and bnek, but left with a plain smooth gore nt tho sides. Mrs. Abram S. Hewitt has inherited Peter Cooper'sold Dutch Bible, which. with it data of family history, makes very curious reading. Black chiffon edged with white lace is partially successful as a fushionnblo material for the fichus women aro try ing to wear this season. Not every girl who does not believe in sleeves below the elbow has either a pretty wrist or hnud, albeit one looks for both with that fashion, Several years ago. when Miss Cnrrln Astor, of Now York City, became Mrs. Ormo Wilson, $10,000 worth of roses wero distributed at sick bods tho next morning. The IVlsnrto methods turn out esthetic young ladies, who hang' their arms and hands and heads aud who aro monochromatic instead of poly chromo oveu to their finger rings. Whito muslin is worn by votinir irirls for ball dresses, with moire or satin Empiro sleeves and a sash deep in front, narrow toward the back, and finished off with a small bow aud long ends. Thero is a sudden revivol of all the rich and pale shades of brown, from auburn, chestnut, Vandyke, etc., through tho many handsome half tones, to beige, fawn and pale amber browu. Miss Jeannette Gilder is said to be tho author of tho remark that Now York mou divide all women into two classes fools and rogues : and that they prefer tho rogues, although they marry the fools. The day is fast approaching when every one in the feminine world above seventeen years of ago will again have a "best black silk," which this fall will bo of satin, bcnguliue or satin figured gros grain. "Novelty" hop-sacking and dainty mountain suitings are set forth by lending Broadway importers this week. These two fabrics are excellent iu quality and especially well adapted for traveling, beach and mountain cos tumes. They are fifty inches wide aud cost sixty-five cents a yard. In 1890 there were abotit 275,000 women engaged iu money-making occupations, us follows: One huu Ired nnd ten lawyers, 161 ministers, 32') authors, 5M8 journalists, 2001 artists, 2130 architects, chemists, pharmacist ; 2100 stock raisers and ranchers, 5135 Uovernmeut clerks, JUS physicians end Burgeons, 13,182 professional musicians, 5ft, 800 fanners and planters .1,01 clerks and bookkeepers, 14,4uj heads of commercial houses, 155,000 public school teachers. The Salvation Army thirty-five countries. has invaded SALT RHEUM FIVE YEARS Jn the form of uruunintr bore on my niikU, four lh biciartB foiled to cure. J then comtiiuuced (ak in Hoott'a httrmparllltt, ami iihiiik HtKKl'g Olive Hint nit at, ami at the end f two yeara I was chu 1'Mely cured, and have hat no trouble with it since. " Simkon StaI'I.e?, Kat Tumtuii. Mat. Reinemlier, HOOD'S SARSAPARILLA CURES. Ilood'a Pills cure liver UU, jauuillre, 1'lilous pei.il. wu-li lii-ailHi-hi. iipil lonwileatlen. w iwiitii. N Y n r-Ti " COITRECURED F$ ltta Sii'i HARD RUBBER ruSure. TRUSSES BenJ,?,Vur:k." m.n.i.i.iviv to..aa a. ma m..Fhiii..i. 6 Successfully Prose cutes Claim. Lata l'rim.lpiki lsAmlatir U B 1'nnniou bureau. iiiu1mI w at, lS4jnU'''l"'i"clua, o bum. IWw'a This I W effer Ons Hiinilrrit Dnllsrs TbawarrJ fo tnrcnsfinf I'slsrrh that can nut be cured bl UU'sl'atarrh 1'iirc. . F. J.t'nrNr,vOo Propo., Toledo, O. ' We, the nnderslniiKil, lmv k imwn F. .1. t'hs. finy fur I lis Inst 1ft ysars, nml tiellev lilm er. rucny nonorsius in an nusinrss trsnwvc-tli.nl anil tlnsnclslly aliln to oai-ry out any obllua. linn minis I'jr their Arm. Wmt Tbuax, Whulesnlo DniKRlsts, Toledo. Ohio. WALiiiso, KAI A MAnviK, Wlinlesals liruirlsls, Toledo, Ohio. Hs'l's iistnrrli Care Is Inken Internally, act Inn directly upon the lihsxt and mucous onr. fnoes of t he evKtani. Trice, 7fte. per boUle. Isold by all UruKRlsts. Test imonials free, t Cars HaiHare, S'o matter of lmw lnn rtnndlnfr, Vrlta for free trentlse, lestlinonlnK etc., trt H. .1. llollensflrortu Co. .Owego, Tioga Co., N. Y. Price l: bymsll, H.1.1. i,r"."r,fn.p.,lmnt,l,ii nnothercoiirll svruri eon si Hutch Utllvrrsuli airentsnl drimnlslsi A Wonderful stomsclt corrector- iWrhsm's rills. Heol lisni's - no others, cent, e hot, Snrmi- miA wmmo KNOWLEDGE Bring comfort nnd improvement find tends .to personal enjoyment when rightly used. Tho many, who live bet ter than others nnd enjoy life more, with less expenditure, by more promptly ndnptine the world's best product to tho needs of physical being, will attest the value, to health of the pure liquid laxative principles embraced in tho remedy, Syrup of l'igs. Its excellence is due to ita presenting in tho form most acceptable and pleas ant to the tuste, the refreshing and truly beneficial properties of a perfect lax ative; effectually demising the system, dispelling colds, headnches and fevera and permanently curing constipation. It has given entisfnetion to millions and met with the approval of tho medical profession, hecnuso it acts on the Kid neys, I.iver and llowels without weak, ening them and it is perfectly free from every ohjcctionnhlo suhstnncc. Syrup of Fip is for salo by all drug gists in 60c and (1 Imttlcs, hut it is man ufactured by tho California Fig fyrup Co. only, whose name is printed on every pncknpo, also the name, Syrup of Figs, and beinj- well informed, you will not accept any substitute if ollcred. 'August I had beeu troubled five rnonthJ with Dyspepsia. I bad a fullness after eatiug, nnd a heavy load in the pit of my Etoruach. Sometimes a deathly sickuess would overtake tne. I was working, for Thomas McIIenry.DrugBist.AllcEhenyCity, Pa., in whose cmploy'I bad been for seven years. I used August Flower for two weeks. I was relieved of all trouble. I can now eat things I dared not touch before. I have gained twenty pounds since my re covery. J. D. Cox, Allegheny. Pa. T An SffrffeehlA Til vntlo mnlf Kwn Town. Bold Iij Iiruirgisisor sent by mall. Hba.,V)o. uu c i.w per si tnpy. r-nmpiut tree. tTf fjf The Vnvorita TOOTS POTTH LJ II VI for Uia Teeth aud Urealb, fto. STHE KIND H THAT GURESM i 4 B M H is JPUOMR nAI.I,, -I Mil, rf.,rii, N. Y TORTURING "Headache for 10 Years !"M J Dana's Sarsaparilla " I WAS CURES 1 " y DAN A K If CuittitM. LitifKN AS IU TlvLXJl tt -3 I IIK KUCLT. H LANA RAItn APARTI.I.A Co.! K? t.rsTt.KM t 1 Iikvp (111 ftifTrrr fmniH HfUilm'lltt ftlts Iltnt It'll Venn. fail 1 hw in unei-l our loin I luiura an dvrrliif- Jj ntniil of yiir iumIm me, uJ Uitintouialt ul iuQ kvun1i'fiil ctirM. ;. I (I.il'ltti to rv UU hrittlc Tim rat hitU. JTH-ktly rrlu-vett me, aii'l f It 10 tinif I liad tttkni 0 womnw bottlri 1 WAtt ( l llil), 1 wi-J DANA'S SARSAPA1ULLA mm at unuf and rvllMhlA niffllclue. K initial. oui, Wttrrfotd, N Y. Jl ROMK BAI.I a HietruUi of ill. llall a aialnnrol 1 rnirli d l. Jonow, . V. i'liarntaclat. U Dana Sftrsaparltl Co.. Betlait, Mln. tl j with fcnamc!nfl -anu which ataio Dndft, injure Uie Iron anu ourn red. Tbe HtKttiK up auivti i-oiiao ti tirliUflnt Udor leu, Ourbl. Mad the cuDrumer Tava ao UB n Plso't Remedy tor Catarrh Is the Bent. Kajiicu to le. nnl 'herfrt. r fa.. i ii t 1 I AL ll 1 0, ron A .USE IT WILL NOTjCUHEr rt H ....w,' mm m mrnn r V
Significant historical Pennsylvania newspapers