i u s MODERATE DRINKING. JL Cleyer Defense Made Out by an English rhysicjan. BOW ALCOHOL HELPS HUMANITY 1 3o Konnd the Corners and Hane Airaj the Asperities of Life. ADVICE FOE ALL WHO TAKE A DEOP Dr. Robert Farquharson has an interest ing plea for moderate drinking in Black trood. The main points are given herewith: "We have the highest respect for the advo cates of temperance reform, and it they are sometimes just a shade supersaturated with the consciousness of superior virtue, they lire generally good people, and wish others to be the same. But indications are in the air that they may occasionally push their zeal beyond the bounds of discretion, and bring about a reactive tendency which may damage the cause It must have taken a pood deal ot provocation to make an ad vanced and popular writer of the day pen these words: "A rabid temperance advo cate, for the same reason, is often the poor est of creatures, flourishing on a single vir tue, and quite oblivious that his temperance is making a worse man of him, and not a better " The force of this condemnation by Prof. Drummond, in "The" Changed Life," depends on the word "rabid," and we gladly admit that those who have joined a crusade aeainst one of the worst encmiesof the humau race are usually penetrated with cnthnsiasm for the success of their mission, and do their work with all due charity and Christian humility. And when we consider what the evils are which they are trying to overcome how excels in strong drink fills our prisons and lunatic asylums and hospi tals and workhouses, and sweeps down body and mind into one dark abyss of ruin we can hardlv blame them for trying to snap this devil's chain of tascinatin; indulgence, even at the expense of some irritation and unpopularity. ' We should be sorry to say a word that could chill the enthusiasm ot the apostles ot total abstinence, or lessen the efiect which their words prod-ice; but at the same time we arc bound to look at the other side of the shield, and argue in favor of our own views; and believine, as we do, that a good case can be made out for those who "take a little nine for their stomachs sake," we shall invite them to sit down at table with us, and nave a quiet symposium over one or to of your columns. But let us first make this frank admission to our teetotal friends. Tonng Tolk Better TTlthout Alcohol. As an eminent phvsician remarked, when a stump orator was describing the condition ol two geraniums, one ot which was watered in the ordinary way, and adver tised its virtuous principles bv an exuber ant freshness of blossom and leaf, while the second became an involuntary toper, and had been dosed with alcohol into premature decay, "Ye", if I were a geranium I should prefer water. But then 1 am not a gera nium." The nearer we can approach to the healthy existence of a plant, or a wild ani mal in its prime, the more does the neces sity for drink diminish away to a vanishing point. Children and voung people up to manhood, under normal constitutional con ditions, are tar better without anv; and the argument in favor ot its habitual use rests on the specialties of the highly strung and unnatural mode of lite whicn many of us are obliged to lead. AVe must tae our selves as we are, artificial products of an artificial age, often depressed, and worried, eating bad food badly cooked,breathing bad air, and crushed down by money difficul ties. It is at these times, when responsibili ties are around us, and the troubles of the world begin to close in over our heads, that a cheering glas, in strict moderation and at carefully selected times is of real use, and can be defended both by physiology and common sense. Under what conditions, then, should our prescription be carried out, and how can we defend a practice which has raised against it such a mass of plausible reasoning and respectable sentiment? Argument for Moderation. In Jhe first place, we directly traverse the arguments of our opponents against moder ation, because they are founded on a total misconception of the physiological action of alcohol. Complex and antagonistic as these often are, no Jekylls and Hydes were e er more sharply contrasted than t o sets of people placed at either end of the scale. A moderate dose has some stimulant efiect, and mav send the pulse- up by a lew beats, and remove the faintness of fatigue. Gen erally and more beneficially, however, it soothes and rests, and brings consoling quiet into the routine of life. But when the quantity is increased, we all know too well from observation, if not from experience, what happens. The skin glows; confusing idras flash through the brain, and try to make themselves heard in thickened and incoherent speech; the gait becomes ataxic, and to staggering succeeds paralysis, iini to excitemeut comatose sleep, which gradually deepens into apoplexy and death. What, then, are the limits of safety in the use of a drug which can thus range from a harmless stimulant up to a true narcotic poison? How are we to define moderation? What is one man's meat may be another's poison, and the quantity o" wine or spirit which can reasonably be allowed to the first, may amount to intemperance in the second. We are generally told that two ounces of al cohol or its equivalent should not be exceeded under ordinary circum stances; but even this may be too much tor some people, and in a general war we would advise every one with sufficient self-restraint to regulate his own proper quantity for himself. There is no doubt that many apparent patterns of moderation arc really the victims of excess in a small wav, because they sometimes feel depressed after meals, or rise in the morn ing with a dry tongue, or a headache, or a general sensation of "seediness," to use their own phrase. Sometimes it happens that these and other dyspeptic troubles so invariably follow anything, in the wav of stimulant that it has to be given up alto gether; and this is just one of those things which the suflerer, by reflection and obser vation, and the process of reasoning by ex clusion, must diagnose for himself Mast Study the Action of'AIcohoL Every one, sneaking generally, must also choose the kind of liquor that suits him best. Doctors can ot course instruct him what to do wden he is ill, or con valescent, or when they know the speciali ties of his constitution; but in nine, cases out ot ten the man himself understands the outs and ins of his stomach, and can ar range his scheme of solid and liquid diet to conciliate his tyrant Thus we find that whilst beer is the favorite beverage of many, and is specially believed in'by the workinsman, it makrs some of us heavy and unfit for work, and wc shake our heads fcadly when we see it on the table. Port wine suits most old people, and weakly in valids and convalescents, and withered chil dren flourish under it; bet the gouty man knows by the pricking of his toes that he is safer out of the room when a bottle of it is produced. Burgundy is the king of wines, and feeds the waterv blood of the anemic with red corpuscles, and stills the craving of the neuralgic nerves for stimu lation and support; but it seems to fill the veins ot the 'plethoric almost to bursting, and sends its joyous tingling right down to the finger-tips. Champagne, which is in valuable to the weak and sinking, and the very pop of whose cork seems to give a fresh start to conviviality, sometimes causes sleepless nights, and at others makes the hrart beat uncomfortably and irritates the mucous membranes. The stronger alco holic wines often cause heartburn and head ache; and weak spirits and water, so much recommended by the faculty, are occasion- 1 9fe. i - ' 6- 'ijiini'iifliBHsMisMr'lWHsMrMsWMsis agJtggHsajsjjjjsajvsicun' -"---.- ! ilii.hii uiiuiiswmu. ' ' . --ir.sssaia:j"a.y-'-7qjwirfg;ar' -"sa"ssKff'fTia!'arlWss ally badly borne; and the fine ethers and matured saccharine ingedients, which give old wines so much of their charm, seem ne cessary to communicate the full benefit of stimulation to some varieties of consti tution. Idiosyncrasy here play its usually mysterious and unexpected part; and as a man is said to be a fool or a physi cian at 40, we may expect him to have made up bis mind long before that how- much he should drink, and what, in order to keep up that equable balance of physiological function which goes to make up sound health. Never Drink on an Empty Stomach. But we may now give him some hints how to drink. In the first plaie, lav this down as a rule to which there is hardly any exception, that alohol should only be taken with food, and preferably, and if possible exclusively, with the principal meal of the day, and that it should be di luted as far as palate and convenience will allow. The reason of this is that the destructive influence ot strong drink on the tissues is purely physical, and the intimate structure of some of our organs is hardened and compressed, much in the same way as the anatomical shelves of our museums. But in order to carry this out effectually, .notonly is, pro longed immersion and soaking required, but the fluid itseir must be strongly impreg nated with spirit. It is worse than absurd to compare a piece of dead tissue suspended in pure alcohol with a corresponding bit of our own living body; for not only are the principles of vitality and 'nervous function elements which the labeled jar does not. contain, but the rapid torrent of the circu lation whirls the blood swittly round from artery to vein, and the soak and contact at any given spot mnst be momentary and tran sient. But, in addition to this, the actual proportion of spirit to the total mats of the blood must be trivial under ordinary con ditions of moderation, and the blood as it sweeps round on its ceaseless flow deposits at various points of con tact sundry constituent parts of the spirit which it contains. Thus oxidation goes on through the lungs and the skin; and the liver and kidneys, in their turn, may take part in converting alcohol into other things, which account for its almost total disap pearance, and which entitles it, as we shall hereafter see, to rank as food. It therefore requires no more explanation to prove that we should do our drinking in a very sys tematic way. Shun, as you would the evil one, all rash nips and casual drinks; let no sherries and brandies and sodas between meals tempt you from your rule, but mix all your liquor with food, which shields the tissues from its contact, and aids its safe dispersion through the circulation. Then either take weak wines, or. if they must be stronger, dilute copiously, and be careful to correct the acidity of some of the more highly alcoholized beverages which interferes with salivary digestion by the addition of any of the alkaline waters in common use. We can thus en sure that the tissues shall be bathed with a solution of alcohol so weak and so little continuous as to be perfectly harmless, and give a scientific denial to the oft-repeated assertion of temperance reformers of the more "rabid" class, that moderation in its physical effects is only one degree less hurt lul than excess. But, in order to make as surance doubly sure, it is a good plan to have an occasional alcohol fast, and to give it up altogether for a day or two from time to time. In this way we can ensure that the blood is periodically and thoroughly cleared from an abnormal ingredient, which is known to be very quickly removed by oxidation and elimination, and the slightest risk ot saturation and injury is thus most effectually prevented. Alcohol Strrncthenfnc for Old People. But there may bt exceptions to this salu tary rule of restricting our alcohol consumpt tion to mealtimes. A man has been wet through, or thoroughly chilled, and comes home cold and shivering. A smart little nip, taken at once, will whip up his heart, relax the vessels of the skin.-take off the spasm ot congestion, and send a warm glow through him from end to end; and although exact science tells us that this feeling of heat is rather apparent than real, it is ac tually felt, because the warm blood flashes freely through the surface vessels, and then returns to stoke up the internal organs, and light a temporary fire which will probably prevent the dangers from chilL Or again, when a weak or over-tired man comes back from his work, and sits down to dinner without much restful pause, a lit tle preliminary stimulant will restore his lost nervous energy, and help him to enjoy and digest his meat Thus we see that in tropical climates like India sherry and bitters and milk punch are usually handed around before the first course, and the custom is quite defensible. For heat is lowering, work goes on in the early part of the day, and when the dinner "table is reached, the vital force is running down, and a "square meal" is looked at with dis gust. But when the petit verre has been tossed off, the vessels of the stomach begin to fill, the mouth moistens, gastric Juice is secreted when the additional stimulus of food arrives, and then "good digestion waits on appetite." And finally, there can be "no possible shadow of doubt" that weakly and old people are often the better lor a night-cap. A glass of whisky and water, hot or cold, sets them to sleep, and gives fuel to the flagging fires of life; and in this way we firmly believe that judicious stimulation directly predis poses to longevity. All the most healthy veterans whom we have known take some wine or spirit: and Prof. Sir G. Hum phrey's interesting record of centenarians gives a decided majority to the drinkers over the total abstainers. Alcohol for Medical Purposes. Taking now the various actions of alco hol seriatim, popular attention is generally first attracted to its stimulant propensities. The beneficial influence which it exerts ill disease is partly due to this; and every medical man knows that, under certain definite conditions of depression, or even of fictitious excitement, it acts like a charm. The heart steadies and strengthens, the drv tongue gathers moisture, tfce dull, stupefied look of fever clears away, delirium sub sides, and the crisis is over. And in other widely varying states of deviation from health, its power is equally obvious. The feebleness of convalescence, the dreary dullness of dvspepsia, the acute ness of neuralgic pain, all give way to this patent charmer; and if habits ot self-indulgence too often follow the relief thus obtained, this is only because the drug has been loosely used, and should be prescribed with caution. Dr. Mortimer Granville asserts that re covery from acute illness was more sure and rapid in the past drinking days than now. This recalls an ancient controversy about the change of type in disease, iu which Christison and Bennett took part; and we do not know that any materials exist fo" settling the question, nor can a temperance hospital do much nowadays to clear up our doubts. In the old drenching times of Tod, when patients used to get their bottle of brandy in the 24 hours, a comparison of the kind would have been of extreme value; but the routine treatment of inflam mation by alcohol is now A Thine of the Past, and, as a rule, we merely look out for special symptoms and complication, and meet them as they arise. But as a con tribution to the discussion, let me quote Brudenell Carter, who quotes Dr. Braun, ot Moscow, who says that he bad 45 per cent of bad cues after eye operations among the peasants until he gave them wine or brandy, uhen tbe percentage fell to C per cent. In the sudden collapse of fainting or snaWe-bite, or when anyone Is called on to make a violent physical effort almost be yond his powers, alcohol again shows its power. Swiss guides well know the help that a mouthful or two of white wine gives them; and I remember an incident on the Alps, where a timely stimulant prob ably saved three lives. We were rashly struggling up an ice slope without guides, and the first man on the rope, an experi enced mountaineer, yigorouslr cut steps. while we shivered in our pieces, dodging the falling chips, and trying to feel brave 'and happy. Suddenly the sonnd of the ax stopped, and a voice fell 'clear and sharp from aloft, "Brandy at once, or I can't go onl" Luckily we had It, and a sip or two set him right; but as he told ui afterwards, so overpowering was the feeling of exhaus tion that be could hardly have raised his arm, or even remain much longer in hli place, without the stimulant, which for tunately was at hand. As w were at the moment half-way np a perpendicular wall nearly 200 feet high, with little bnt a nar row ledge to protect . us from a frightful preciplee below, I invite your readers to picture for themselves what the conse quences of an accident would hare been. The Romans Indulged Regularly. To Its stimulant action also belongs the good which alcohol may do to the process of digestion. Not only does "it quicken the desire lor food, but in strict moderation it increases the secretion of gastric juice, and promotes those churning movements of the stomach which are necessary for nutrition and assimilation. The ancient Romans found it necessary to qualify their compli cated coena with deep draught of Faler nian or other Vines; and it is difficult to see how we of modern times could support the eitrantic meals which luxurious custom pro vides without an appropriate allowance of stimulant. We were itruok by the remark of a Coroner, who was certifying the cause of death in an aged female pauper some years ago. She had appar entlv died from syncope, following a debauch on Christmas fare; and it seems that the allowance of beer pro vided on these festive occasions had been stopped. And. in commenting on the cir cumstances of the cause, the Coroner pointed out that a little stimulant would have helped the stomach to do its work, and that her usual ber would have prevented her fronf being choked by her dinner. And I have little doubt that lie was right Biblical and Physiological Authority. "Take a little wine for thy stomach's sake," then, is a precept which unites Biblical authority with sound physiology; but we are now prepared to go a step further, and show that alcohol has itself every right to be called a food. We can prove it in this wav. A certain amount of alcohol enters the body, and hardly any, if any, can be shown to leave it unchanged: what, then, becomes of it? Science gives the ''reply. Within the organism it is nsed up, consumed, or oxidised, thereby developing vital lorce and heat, ana inter fering so far with the oxidation of other substances as to lessen tissue-waste, and make nourishment go further, so as to be not only a food but a food-saving substance. This is clear and definite enough and ad mits of no denial, and it is confirmed by common observation. We do not need a professional diploma to remember cases, more especially at the extremes of life, where wine and spirit seemed to enable an utterly insufficient dietary to keep people alive. Consumptive boys in particular will subsist on port wine long after the power of digesting nourishment is practically sus pended; and Dr. Wilks, in a most interesting paper, says: "I must now allude to the verv striking and re markable effect of alcohol on wasted children, the nearest approach to a proof that alcohol is nutritive. It was many years ago that I found alcohol in the form of brandy had a very remarkable restorative effeot in the case of atrophied children, and I therefore introduced it as a medicine into the pharmacopoeia of the Infirmary for Children, Waterloo road." And, to quote again from the same sagacious observer: "Among some notes I have the case of a man at 50 and long intemperate. He took a pint of brandy a day, no meat, and very Utile of anything else. A woman aged 64 had been intemperate for 30 years : (he took a pint ot gin daily; she ate no food but an occasional biscuit I think it is Anstle who gives the. history of a man who for 20 years took a bottle of gin daily, with piece of bread the size of his finger, and he was thin, but not emaciated." Clearing Away the Mists. If you have lost a friend, money, or your character, if the black dog of depression has got you by the throat, will not a cheer ing cup give a peep at the silver lining of the cloud, and clear away the mist that is gathering round the hill tops, as Wilks puts it? The great fact to remember , about alcohol is its lowering the function of the nervous system, by which it gives repose to the body and a quietus to the mind, or, as tome say, to the conscience. It is to pro duce these effects that it is taken by the multitude. "When I do recommend a little wine or spirits daily, it is usually to quiet a perturbed nervous system" (Wilks). That, then, is the keystone of its action it quiets, soothes, rests. We sometimes meet teetotalers who would be much the better for such a sedative. Now and then they look hunted aad overdone, as though consumed by a feverish activity, which makes them take too much out of their nervous systems, and age rapidly. A glass of wine would-have a restraining or "inhibi tory influence, and would let them do sounder Because less spasmodic work. The want of a little stimulant at meal-times often makes them gross and unwholesome feeders, reveling in fat and oil and sweets; and we hope we are not libeling worthy folk when we observe that they sometimes throw back to forbidden pleasures by taking a brandy cherry ortwo, or a dip into a tipsy-cake. The sedative action on nervous function explains why alcohol should be avoided by those who are undergoing, or about to undergo, violent and continuous physical exercise. Navvies, agricultural laborers, soldiers on campaign, arctic voyagers, and professional athletes, all agree in the advice that during the period of actual exertion no strong drink should be taken. But the belief is equally unanimous that, when the day's work is over, a little alcohol soothes and refreshes, improves the appetite and digestion, and, by removing the restlessness of fatigue, it invites sleep, and lessens wear and tear. The- Bole of Civilization. Our next argument is a two-edged one, but the sharpest side is turned to our opponents. We say that people should be allowed to drink moderately, because they like it Yes; but is not this a reversal of all morality and order, to preach the doc trine that every man may be an absolutely free agent, and make his laws as he goes along? Coercion is required when individ ual liberty overlaps the safety and con venience of others, and drunkards must be shut up when they become dangerous to themselves or their neighbors. But to tell a peaceful worklngman, who takes his glass ot beer with his dinner and feels the better for it, that he must have no more cakes and ale, because some body else cannot stand a glass of gin, would be tyranny.unworthy of a civil ized country. This is just how the matter stands. A large seotion ot the community partake moderately of stimulent,,and feel that it does them good, they cannot explain why; but they know perfectly well that if they leave it off altogether they decline in health, and seem to live less nappy lives. This is all that the argument amounts to, and we must take it for what it is worth; but it is backed up by the universal craving ot every tribe of people, be they savage or cultivated, for something in the way of stimulant or sedative. Kara, opium, arrack. 'bang, coffee, tobacco, something that will excite or aouiuc, is ju uuivcrsai use au over the world; and where civilization comes in is to refine the quality of our drinks, to increase their variety, and to restrict their consumption within sober limits. Bnt the taste for alcohol'is not con fined to human beings. Animals take very kindly to it, and a little practice makes them confirmed topers. We have never met a dog that could resist bread soaked in beer; Richardson tells us of a oat that was taught by some children to drink wine. "She would amuse a company by taking her share 'of old port, and becoming first excited, and yeiy stupid, unsteady, and sleepy." The fioor beast became dropsical and died of iver disease; but then it had been drenched with drink far beyond the limits of modera tion, and the usual results followed. Bichardson alio tells .us of how he was driving near Canterburry, when the horsa stopped short at a public house. "I tasked the driver what that was for. The horse,' said he, 'always stops here for bis beer; he wouldn't go by on no account You couldn't whip him by, sir, till he has hail his beer. His former master taught him to drink beer, and invariably treated him to it, and here he'll stop till he gets it' It was the fact a lane tankard of hear was brontht ont lor that none, and he disposed ot the fluid with J as much relish as his master, and then went his way." Teach People How to Drink. Alcohol, no doubt is an acquired taste; but all varieties of the animal creation quickly acquire it, and those who are not forbidden by their religion to touch the 'scenrsed thing," soon find out for them selves how to extract it from root or herb. And many of these who have no scientific knowledge, when asked why they drink, cannot give any other answer than that they liked it, and it does them good. We all re member the old Scotch story of three or four men entering a public house. "Bring me a glass of whisky," cries one, "because it is a cold day." "And me one," says the next, "because I am thirsty." "And me," explains the third, "because my doctor tells me to drink it"Uut roared the fourth, bringing his clenched fist down on the table with a bang, "Bring me a glass of whisky, because 1 like itl" And this points to the real difficulty wo meet in trying to convert workingmen to total abstinence. We should employ our time better in teaching them how to drink. ThcvVre often wasteful In their habits. 1 spend more than they can afford on liquor, and taKe it at tne wrong time, -out it we meet one who sips his glass of beer with his meals, and defends the practice because he likes it and it does him no harm,, it is very difficult for us to get the best oftheargu ment, even if we can point to our own ex perience. Up to this point we have taken our stand on the impregnable rock of ascertained fact, and if we step somewhat , timidly forward into the region of speculation, we only do so becaiiso we have a sure and steady guide. Dr. William Parr was no dreamer of scien tific dreams, bnt kept a singularly clear and cautious mind up to the highest point of logical sobriety by the constant study of statistics. But this is what he wrote in'his well-known volume on 'Vital Statistics': Alchol appears to arrest the action of zymotic diseases, as it prevents weak wines from feimenting. Like camphor, alcohol preserves animal matter: this is not now disputed. But may it nnc do more? May it not prevent the invasion of some kinds of zymotio disease? I invite the attention of those, who have portrayed the bad effets of alcohol to consider whether it does not prevent tho action of vailous infections on the tem perate. The neglect of this side or the ques tion throws a doubt on many of their infer ences. What wide possibilities of beneficent in fluence does not this theory open upl and if it be true, how undoubted must be the claim of alcohol to rank as a friend rather than as the destroyer of the human race I SUMMER RESORTS. NEW YOKE; Sterling-worth Inn and Cottages NOW OPEN. A most desirable and attractive health and pleaaure retort. Bend for lllmtrated book. E. L. FRISBEE&CO., Lakewood-on-Chantauqu&, N. Y. HOTELS. STURTEVANT HOUSE, NEW YORK. American plan $2 BO to 3 SO per day. European plan $1 00 per day upward. , THE STURTEVANT HOUSE Is the most central In the city; near all ele vated roads, street car lines, prinolpal places of amusement and large retail stores. All the comforts of home with the addi tional conveniences of the metropolis it of fered our guests. THE STURTEVANT HOUSE. Broadway. 28th and 29th stq.. New YorbNY STEAMERS AND EXCURSIONS. HITEBTAR LINE- For Queenstown and Liverpool. Royal and United States Mall Btesmers, Majestic. June 22, 4pm Adriatic, Julyffl, 2:30Dm. 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Friesland, Wednesday, June 29, 9 a. M. Waeslanri. Wednesday. July 6.3F.M, Pennland, Saturday. Julys, 4:30 P. M. baloons. staterooms, smoking and bathrooms amidships; second cabin accommodations unex celled. Staterooms all on main deck. First cabin, )35 and upward; excursion tickets, 809 and upward; second cabin, 4S; round trip 10 per rent reduction; steerage at very low rates, bend for 'Facts for Travelers. ' ' International Navigation Company, GENERAL AGENTS, No. 6,Bowllng Green, New York. agents : J. J. McCormlck, C39SinlthtIeId street, Lduls Mocser, CIS Smlthfield street. J. F. Erny, German savings Bank. myjo-jrwr -A-LLuisr XiinsnE ROYAL MAIL STEAMSHIPS, GLASGOW to PIUXAIrELPHIA VlADERRYandGALffAY. The most di rect route from' Scotland and North and Middle or Ireland. ACCOMMODATIONS UNSURPASSED. Intermediate, 830. Steerage, 819. STATE1 SERVICE OF , CJJL Y ATIVAN LEVB LlllC.. J , STEAMSHIPS. NEW YORK and GLASGOW via Londonderry, every Fortnight. June 90 State of Nevada.." 8r.it July 14 State of Nebraska It. at July 28 State of California 1:30 r.K Cabin, $40. Second Cabin, $30. Steeraze, $14. Apply to J. J. MuCOltMICS, 639Smlthneld t. 1elS-D BEST LINE 6HIC?r.i.Buis TO KansasGity&Omaha SUMMER' RESORTS. HOTEL RATES AND cmOVlARS Hag be obtained at TBE DISPATCH'S Butt new Office, Bmilhfteld and Diamond. NEW JERSEY. Atlantic City. "BOTXL ATOIYEN-Mlchliran and Pacific avs.. Atlantic City, M.J,; near tne beaeh: under drained i rates tS to 110 per week. Mrs. L.W. Seed. THE NEW ENGLAND Ocean end Sfluth Carolina ave. All conveniences. Bryan & Williams, late of the Mentone. nOTFT. TUtTTNSWICK. Paelfle near Tennessee are. i naw and flnt-elaii in an itsappointments. utAKi.jwa ihAuomj, late of Colonnade Hotel. Philadelphia. THE BOSCOBEL, Kentucky ayenne and Beach, Atlantic City; ne bouse t electric bells: elegantly equipped. ME3. A. E. MARION. HOTEL BERKELEY, formerly Acme, EXTREME OCEAN END OF KENTUCKY AV. Opens June 13. New management. Enlarged. Newly furnished. Electric Dells. Terms moderate. J AS. & GEO. BBTW. THE IRVINGTON, ATLANTIC CITY, N. J.' ON THE BEACH. CHAMBERS A HOOPEB. THE ROSSMORE, ATLANTIC CITY. Location unsurpassed. Steam heat All conveniences MR3. JOHN P. DOYLa THE WILTSHIRE, Ocean end of Virginia av. fine ocean view from bay window rooms. E. L. CHANDLER A CO. THE MANHATTAN, OCEAN END, SOUTH CAROLINA AVE American and European plan cifo attached. Open all the year. M. A.MELONEY. HOTEL WELLINGTON. Ocean end of Kentucky avenne, Atlantio City, N. J. M. A. A H. 8. MILNOR. Circular at Dispatch office. my27-6t THE WAVERLY. Hot and Cold Sea Water Baths. All the Modern Improvements. Terms Moderate. Special weekly rates. L. T. BRYANT. THE CHAJ-FONTE. ATLANTICCITY. Directly on the Beacb. Sea water baths In house. Opened January 30 1892. C. ROBERTS 4 SONS. HOTEL MENTONE, SOUTH CAROLINA AV. Best location in the city. One-half square from the ocean. Comforts of guests carefully considered. Terms reasonable. U. B. STUART. THE MANSION, LARGEST HOTEL. OPEN ALL THE YEAR, ORCHESTRA FROM JUNE TO OCTOBER, CHARLES MoCLADE. Cape May. HOTEL LAFAYETTB. JOHN TRACY CO.. 1'roprletors. Open June 18: all modern Improvements: located directly on the beach; terms S3 to S5 per day. Apply to JOHN TRACY CO., Washington Hotel. Phila. Pa., or Capo May, N.J. THE STOCKTON, " CAPE MAY, N. J., A. Flrtst'Claas Hotel) Will open June 4th and remain open until October 1st. F. THEO. WALTON, Proprietor. Long Branch. LONG BRANCH. WEST END HOTEL.' COTTAGES AND RESTAURANT OPEN JUNK 11. HOTEL OPENS JUNE 25. D. M. VT. E. HILDRETH. New York office, Metropolitan Hotel. OtherResorta. THE CAHLETON, Sprlnjr Late, N. J.-Opras seventh season June 1. Special rates for June. ' J. L HINKaoN, proprietor. HOTEL ALLAIRE,Spri?f NOW OPEtf. DIRECTLY ON THE BEACH. E. M. BICHARDSON. Metropolitan Hotel, ASBURY PARK, N. J. This leading hotel opens June 1L For In formation and terms address THEO. OVE3, Proprietor. SEA ISLE CITY, N. J. CONTINENTAL, ROTBL,. Opens June 25 under new management; directly on the beach; elegant spacious rooms; hot sea water baths; elevator. ' T. C. GILLETTE. Formerly of Congress Hall. Atlantic City, N. J. THE OXFORD. I FOREST LODGE, AVON-BY-THE SEA, LAKEWOOD. N. J. OCTOBER TO JUNE. J. O. BOQOS, MANAGER. N. J. JUNETO OCTOBER. FiSNNSYLVANlA. Bedford Springs. BEDF0RDSPR1NGS, BBDPOfiCO, rA. "THE OARLSBAD OF AMERICA." HOTEL OPENS JUNE Md. , L.B DOTY, Manager. Other Iteaorta. pint; heights inn anb cottaoeb, Allegheny Mountains, location unsurpassed: mnst filcturesque region of. Pennsylvania: all modern mprorements; purest water and finest air: steam heat; tennis: open about June 20; Illustrated cir cular. A. it. QUIE1V Birmingham, Huntingdon county. Pa. t MOUNTAIN HOUSE CRESS0N SPRINGS. On the Summit of tho Allegheny Monntalns, Main line ronna. u. ji. ah trains stop. Will open JUNE 25th. For "circulars anil in formation, address WM. R. DUNHAM, Snpu, Cresson, Cambria county. Pa. FRANK'S HOTEL, In tbe Allegheny Mountains, LIGONIEB, pa. Rates, t to S2 60 per day, (10 to 117 W per week. Now open for the season. Table first class. Abun dant shade, elegant grounds good music, grand ballroom, bowline- alleys, billiard room, eood car- .Tlage service, cool drives, pure spring water, good nsuing. renna. it. n., via u. v. a. jw. uny hj hotel grounds. Send for Illustrated pamphlet and diagram of rooms. Addn-ss JOHN H. FRANK, Llgonler, Pa. NEW YOBK. FORT WILLIAM HENRY HOTEL, . LAKE GEORGE, N. T.. Will open June 23. The largest, best appointed and most liberally conducted hotel at Lake Oeorge. SEND FOR ILLUSTRATED SOUVENIR. For terms and particulars apply to HOTEL GRE NOBLE. Fifty-seventh st. and Seventh av., New York. Special rates for families. WILLIAM NOBLE, Owner and Propiletor. CATSK1LT. MOUNT INS. HOTEL KUTERSKILl, OPENS WEDNESDAY, JUNEW. BATES REDUCED FOB JULY. Booms can be engaged of Mr. H. F. BUR NEY, Assistant Uanager.at Hotel Lafavette Philadelphia, Thursdays or each week, Jans 9 to 23, Inclusive, or Grand Hotel, Broadway nnd Thirty-first St., N. Y. SARATOGA SPRINGS. THE UNITED STATES A FIRST-CLASS HOTEL, Will open JUKE U and Bematn Open Until Ootober L TOMPKINS, GAGE & PEBBT. J. HARPER BONNELL CO. 11 and 13 Vandewater Street, NEW YORK. Our inks of every description are in the highest repute in the Leading Publishing Houses of America and Europe. The best quality for the least money, possible is guaranteed. The ink used on THE Also used by RAILROADS. PENNSYLVANIA RAILROAD. IS SFriCT J UXE 12, 1832. Train will lear Union station, Plttsburji as follows (Eastern Standard Tlme)t MAIN LINE EASTWARD. Pennsylvania Limited of Pullman Vestibule Cars'- uaiiy ai tua . ui.. BiviJiKkllarluuu'C .i p.m.. Philadelphia 4:45 p.m.. Hev York 7:00 p. m.. Baltimore 4:40 p. m.. Waihlniron 5:55 p. m. Eeystone Expresulally at 1:20 a. m.. arriving at larrlSDurB; b:m i Baltimore 11:15 a. m.. Washington 12:20 p. m., Philadelphia 1U2S a. m.. new xoraz:uup. m. Atlantic Express dally at 3:30 a. m.. arriving at Harrlsburg 10:30 a. m., Philadelphia 1:1) p. m., New York. 4:00 p. m. Harrlsburg Accommodation dallr, except Sun day. 1:25 a. m.. arriving at Harrlsburg 2:50 p m. Day Express dally at 8:00 a. m.. arriving at liar riiburg3:20 p.m.. Philadelphia 6:50 p. m.. New York s-SS p. m., Baltimore 6:45 p. in., Washing ton 8:15 p.m. Hall train, Sundaronly. 8:40 a. m.. arrives Har rlsburg 7:00 p. m.. Philadelphia 10:5.1 p. in. Mail Express dally St 12.50 p. m.. arriving at Har rlsburg 10:00 p. m., connecting at Harrlsburg lor Philadelphia. Philadelphia Express dally at 4:80 p.m.. arriving at Harrlsburr 1: and New York 7:10 a. m. l:uua. m., i.niiaaeipniai;o m., Kactern Krnress at 7:10 e. m. dally, arriving Har mnre A;2ft a. m.. u'aah- rlsburg 2:10 a.m.. Baltimore Ington 7:30 a. m.. PhlUdelphlaS:0Sa, m., and New Fast Line daily, at 8:10p.m., arriving at Harrls- york 7:40 a.m. burr 3:30 a. m.. rmiaoeipmaoMua m.. ibw iv SiSa. m., Baltimore e:20 a.m., Washington 7:30 a. a. All thrnnth trains connect at Jersey City- with boats of "Brooklyn-Annex. ' ' for Brooklyn. . Y., York Cltv. lira Johnstown Acfom. except Sunday, 3:40 p. m. Ji:w p. m., weea-uays. Oreensburg Express 5:15 Derry Express 11:00 a. 10:30 o. m. Sundays. p. ro.. except Sunday. m.. except sunaay. Wall Accom. 5:25.6:56.7:). 8;15. 8:60, 9:40, 10. 11:00 a m., 12:15. 12:50. 1:20. 2:30, 3:40, 4:00. 4:50, :!&. 8:00, 6:43, T:!. 9.00. 10:20. 11:30 p. m., 13:10 night, except Monday. Suuday. 8:40. 10:30 a m.. 12:25. 12:50, 2:30, 4:30. 8:30, 7:20, 9:30. 10:30 p. m. and' 13:10 night. ...... Wilklnsburg Accom. 5:25. 6:00. 6:15. 6:45, 7:0C. 7:23. 7:40.8:10.8:35.8:50,9:40.10:30. 11:00. 11:10 a.m.. 12:01, 12:15, 12:3a 12:50, 1:20. 1:30, 2:00. 2:30. 3:1J, 3:40, 4:00. 4:10. 4:25. 4:35. 4:50. 5:00. 5:15. 5:30, 45. -..' ,.M ..e .M a.nr, o.m o.JC tft.qn If'tfl o;w. D.4U, oi-m. i ,. a.i. ,.w. .. .-.. --.", ll:30p. m. week days, and 12:10 night, except Monday. Sunday. 8:30, 8:4k. 10:30 a. m., 12:24, 12:50. 1:30. 2:30, 4:30, 3:30. 7:20, 9.00. 9.30. I0:30p. m.. 12:10 night. Braddock Accom.. 5:25, erSO. 6:15, 6:43. 7:00. 7:25. 7:40, 8:CO, S-10. 8:35. 8:50, 9:40. 10:30. 11:00. 11:10 a. m 12:01. 12:15. 12:30. 12:80, 1:20, 1:30. 2:00. 2:30, 3:15. 3:40, 4:00, 4:10, 4:25, 4:30, 4:A5, 4:50. 5:00, 3:13. 6:30. 5:45. 6:00. 6:20. 6145. 7:25, 8:20.9 00. 9:45. 10:20. 11:00. 11:38 p. in., week days, and 12:10 flight, except . Monaav. Snnday. 5:30, 8:00, 8:40. 10:)a. m.,12:25, 12:50. 1:30.2:30, 4:30, 5:30, 7:20, 9:00, 9:30. 10:30 p. m 12:10 nleht. SOUTH-WEST fKNN BAILTVAY. Tor Unlontown 8t23 and 8:35 a.m., 1:20 and 4:25 p. m. week-days. MONOKGAHELA. DIVISION. O asd Arris Mat 25th. 1891. Tor,Monougahela City, West Brownsville and Unlontown 10:40 a. m. For Monongahela City and West Brownsville 7:35 and 10:40 m. and aMin. m. On Sunday. 8:55 a. ro. and 1:01 p.m. Tor Mononzabela City only. 1:01 and 5.40 p. m. week-days. Dravosburg A irr Aecom 6:00 a. m. and eth Accom.8:35 8:20 n. ru. week-days, west EJliaMlli Accom.a:u a.m 4:15. 6:30, and 11:35 p. m. Sunday, 9:40-p. m. WEST PENNSYLVANIA DIVISION. OH AD AFMR NOVSMBIB 16th. 1891. From FEDERAL STREET STATION, Allegheny CitT For Bprlngdale. Veek-davs. 0:20. 8:25, 8:50. 10:40. 11:50 a. m.. 2:25. 4:19.6:00, 5r40. 6:10. 6:40. S:i0. 10:30, and 11:40 p.m. Sundays, 12: and 9:30 p. For Butler, week-days. 0:55, 8:50, 10:40 a. m.. 3:15 TorFreeport. week-days, 6r55,'8:50, 10:40 A. It.. 3:15. 4119. 6r0. 8:10, 10:30 and 11:40 r. x. Bundays, 12:35 and 9:30 F.x. .. For Apollo, week-days. 10:40 A. K. and 5:40 r. Jf. JTor Paulton and Blalrsvllle, week-days, 6:55 A. it., 3:15 and 10:30 F.x. JtSTtM Excelsior Baggage Express Company will call for and check Baggage from Hotels and Residences. Time Cards and full information fan be obtained at the Ticket Offlces-No. 110 Fifth Avenue, corner Fourth Avenue and Try Street, and Union Station. ,,, CHAS. K. PUGn. J. R- WOOD, -General Manager. Gen'l Pass'r Agent. ana o: iu p. m A LLEGHENY VALLEY RAILWAY CO.-OX A and after Sunday. March 20. 1892. trains will leave and arrive at Union station. Pittsburg, east ern standard timet Buffalo express leaves at 3 iM a. a, 8:40 p. la. (arriving at Buffalo at 4:45 p.m. and 7120 a. m.): arrives at 7i 10 a. m.. 61SJ p. m. Oil Cltr and DuBols express-Leaves 8:20 s. m.. 1130 p. m.: arrives l:o0, 8:35.10:00 p. m. Emlenton Leaves 4:00 p. m. ; arrives 10:00 a. m. East Brady Leaves at 6:50 a. m. Kltunnlng-Leaves 9:00 a. m.. 5i3np.ni.! arrives 8:55 a. m 44 p. m. Brae-bnrn-Learee 5:00.6:13 p. m.: arrives 8 its a. m.. Ji40 p. m. Valley Camp Leaves 10:18 a. m.. UiOt, 2:30.Pilp. m.iarrlvese:40a. m.. 12. 2:l4,ip4:41 p. m. Hulton-Leaves 6:00. 9:50 p.m. : arrives ,:M. 11:20 p. m. Sunday trains-Buffalo express-Leaves J:3)a.m., 80p. m.: arrlres 7UOa.m.,0ilp. bl Bmlenton-Leaves :05 a. m.t rrtvM 9il p. m. Klttannlng-Leavea 12:40 p. m.l arrives Wp. m. Bratburn Leaves 9:80 p. m.t arrives 7ilo o. 9. Pullman parlor bottet iron day trains ani r on uay trains iw r im tralns between Pittsburg man sleeping ear and Hnffalo. Th j-. v ...- iVT -.-. ,i i 1 Icktt office, no. uu JB ua iwiw "S.HP&Vft'J'&n iiAinav.AWrjKMON. Gn"l8upi Gen. Fa.At - v i,-1 j. ' NEW ADVERTISEMENTS. rL. MAIN OFFICE, DISPATCH is made by J. HARPER BONNELL CO. the Philadelphia Public Ledger, Becord, Etc, Etc From Pittsburgh Union Station. gnnsutvaniaLjnBS.I Trains Son by Central Time. Nortbweat System Fort Wayne Konte DaTAjrr for Chicago, points Intermediate and beyond: U0a.m.,7.10 a.m., 1Z20 p.m., 1.00 p.m., 8.45 p. m., illJ p.m. Aaaivx from same points : 2.05 a.m., 51.15 a.m..-6.00 a.m., 6J35 ajn., '5.55 p.m., 8 66p.m. Dxtaxt for Toledo, points Intermediate and beyond: t7.10a.m.,12JOp.m.,lXOp.m.,H10p.m. Akxivx bom same points: f 1.15 a.m., dJS ajn., fS.sopAn, Depart for Cleveland, points intermediate and beyond: fS.10 a.m., 7J0 a.m., tl-30 p.m, 1105p.tt. Arrive from same points: 6o0a.m., tL55 p.m., SM p.m., 8.50 p.m. Dktakt for Martins Ferry, Bridgeport and Bellalre; t6.10a.rn., JL80 P-.. t.10 p.m. Akrivk from same points: J9M a.m., tLS6 o.r ,fS.o0p.m. DemST lor New Cast' Em , Youngstown, Ashta bula, porats Intermediate and beyond: 17.23 a.m., 1 12.20 p.m. Aaarra from same points: 41.25 p.m., tS-40 p.m. DirART for New Castle, Jamestown, Youngstown and Niles, fS 45 p m. Arrive from same points : f 8.40 am. Depart for Youngstown, 12.20 pjn. Arrive from Youngstown, 6 45 p.m. Sooth weatJiyatem-Pait Handleltnnte Depart for Columbus, Cincinnati, Indianapolis, St. Ixhiis, points intermediate and beyond! 1.10 a.m., '8.80 a.m , "8.45 pjn., '11.15 p.m. Arrive from same points: H20 a.m., 6.00a.m., '5.50 p.m. Depart for Columbus, Chicago, points intermediate and beyond: 1.10 a.m., 12S p.m. Arrive from tame points: "2.20 a.m.,f3.05 p.m. Depart lor wasnington. ro 13 a. m T- a.m, tL55p. m.,tSJOp.m.,t4.4op.m.,t4.SOp.m. Arrive from Washington, 65 a.m,f7i0 a.m., 8J0 a.m., 10.25 a.m..f2.35p.m.,t 2p.m. Depart lor Wheeling, 8.80 a. m, f2 06 n'n 2.45 p. m., W.10 p. m. Arrive from Wheeling, tS.45a.rn, -f3-05p- ra. 5.50 p. m. SpeclM Notice. PutLKAH Sleeping Cars and Pullman Dining Cars run through, Last and West, on principal trams ol both Systems Local Sleepiho Cars nnmrog to Columbus, Cin cinnati, Indianapolis, Cleveland, 1 oltdo and Chicago ire ready lor occupancy at fittsburgn union station at 9 o'chsclc p, m. Time Tasles of Through and Local Accommoda. tion Trains of either system, not mentioned above, can be obtained at 110 Filth Avenue and Union Station, Pittsburgh, and at principal ticket offices ot the Penn sylvania Lints West of Pittsburgh. Dally, tit. Sunday. JEx. Saturday. TEx. Monday. JOSEPH WOOD, E. A, FORD. CestrsI lasirw Gntrsl Tawrarcr Iotki. aTtTMORE AND OHIO RAILROAD. Schedule In effect May 22. 1892, Eastern time. For Washington. O C Baltimore. Tlill adelphla and New York. 3 00 a m and 920pm. For Cumberlind. A 80, '8 00 a m. ?l 10. 9 30p m. For Connellsvllle, s 60, 8 CO. S 30 a m. 11 10. 24 IS. 15 00 and ' 20 p m. For Unlontown. tK'jtL 800LM20am: $1 10, 4 15 and $5 00 4 For Mt. Pleasant, and' tS 00 a mi Jl 10. ttsa WaS&SS: P... 1 20. S 10andt9 am, VWh,eIl?g,P 1 20. 18 Wand J9 30am, '4 03. For'Snelnnatl and St. Louis. T 20 a m and 1 33 Pm " For Columbus, 7 20 a m and 7 So p m. For Niwark, 7 20 a m and 1 30 p m. For Chicago, 7 20 am and 130 pi". Trains arrive from New York. Plilladnphla. Hal tlmore and Washington. 6 20 a ro. pm. From Columbus. Cincinnati and Chicago. o a m. n pm. From Wheeling. 'aSOand 10 41 a m. 4 1. J7 65 and '8 40 p.m. , -..,,. Parlor and sleeping ears to Baltimore, n ashlng lon, Cincinnati and Chicago. Dallr. IDaltv txrmt Mundav. ISimday only. ISaturdar only. IDallv except 'aturdar. The Pittsburg Transfer Company will call for and cheek baggage unon orders left at rrom noieis - ...,... B. O. Ufltet oner, corner id street, and 6J9 Smlthneld Firth avenue and Wood street. street. J. T. ODELL. CHAS. O. SCOLL. General Manager. Gen. Pass. Agent. niTTSBURO AND WESTERN RAIL.WAI- J. Schedula in effect Mav 18. 1892 (Central time), Depot cor, Anderson st. and River av. Allegheny. with Pullman sleeping ear. For vKane. Bradford. 17:19 a. m. For Clarion. t7:U a. ra., ttrOO p. m. For Foxourg, 1:t a. m t2.C0. t4:2S p. m. For Buffalo, Erie. Meadvllle. mioa. m. For One nvlUe, Mercer. Grove Cltv. miOa. m t2:0n p. m. For Akron. Cleveland, 17110a. in., "2:00 p. m.. For New Castle. 1:11 a.jn.. 2:00. tl:06p. m. For Butler. r5:3. HIO, fU0a,m..3i(IO,t4:J. Hil4p.m. ... , Trains arrive! From Kane, 16:45 p. m. t Clarion. til 130 a. m., te: n. m.t Foxburg. 19:05. 111:30 a. .. t6:4p.in. Erie. f3:3!l p. m.: Greenville, Mercer, tlluo a. m,. tJ:50 p. ra.: Akron, 11:55 a. m.. tSHio. m.t New Castle, Wioi, 11:55 a. m, 6146 p. m.t Bo tier, trrOO. tOtOt. tlliSO a. at, 13150, 8140 p. m. i from Chicago. 1liU a. m Dally, t Except Sunday. iwnirt inr i:niiasm ii n in. Solid train xt,& ' jjaVAbctosL jsggAwSjSjx. 4Z-Jr2Wi. S'KVuiXaErJ'Jp' , iettSl RAILROADS. PTTTSBURO AND LAKE ERIE RAILROAD Company. Schedule In effect Mav 15, 1892. Central time. Difaxt For Cleveland, 8.00 a.m., 1.55, 4.20. 9 45 p. m. For Cincinnati. Chicago ana St. Louis; '1.55, 9.45 p. m. For Buffalo, 8.0O a.m.. 4.20, 9.45 p. ra. For Salamanca, 8.00 a. m, 1 55, '9.45 p. m. For Youngstown and bew Castle, 6 00. 8.CO. 11.30 a. m.. '1.55. S3 30. '4.20. J.45 p. m. For Beaver Falls. 6.00. 7.00. '8.00, 11.30 a.m.. '1.55, 3. TL 4.20, 5 20. 9.45 o. m. For Chartlers. 30 5 35. 6.00, 16.45. 7.00, 7.37, 7,50. 13.00, 8 30. "9.10, 11.39, 111.45 a. m.. 12.10. 1 CO, 2.00, 3.30. 4.05. 14.20. 4. 5.10. 3.30. 'S.00, 19.45, 10.00 p. m. ABBITX From Cleveland. "5:30 a. m.. ,12:31. 1:15. 7:33 p. m. From Cincinnati, Chicago End St. Louis. "6:30 a. m.. '12:30. 7:30 p. m. From Buf falo. ii:30 a. ro.. 12:30, 9:30 p. m. From "alamanca. 8:30, 10r00a. m., 7:30p. m. From Youngstown and New Castle. 6:30, S7:25. '100 a. m.. '12 JO. 5:14. iSO, 9:30 p. m.. From Beaver Falls. 3:3). 8.30, 7:25. 10 a. m., 12:30. 1:20, 8:15. 1:30. 9:39 p. m. P., C. ft Y. trains for Mansfleid. 7:37 a. m.. 12:10, 4:05 p.m. ForEsplenand Becchmont, 7:27 a. ra, 1:05 p. m. P., C. St Y. trains from Mansfleid. 7:31. 11:59 a, ra., 2:37 p. Bi. From Beechmont, 7:31. 11:59 a. m. P, McK. A Y.R.R.DIFART For New Haven. 8:20a. m., '3:00p. m. For West Newton. a:20a. m., 3:00. i:25p.m. AttRrvx From New naven. 9:00 a. m, 4.07 p. m. From West Newton. 6:33, "9:00 a. m., '4.-07 p. m. For MeKeeSDOrt, Ellrabeth. Monongahela City and Belle Vernon. "6:40. 11:05 a. m, 4'00 p. m. From Belle Vernon. Monongahela City. Ellza betn and McKeespori. 1:40 a. m.. 12:55. "5:05 p. m. Dally 1 Sundays only. &To and rroin Newcas tle only. City Ticket Office. 839 Smlthfield Street. OIL WELL SUr PLIES. After 19 Years of Trial, EL AIUE, -THE- FAMILY SAFEGUARD Oil It conceded to be the Beat and Safest Oil Known. ELAINE NEVER VARIES IN QUALITY. Cannot be Exploded. It Is tho very highest grado of refined potrolenm, from which. In tho procesa of manufacture, every impurity has been elim inated. Elaine l free from benzine ana paramne-. It will never chill in the coldest temperature known on this continent. In color, Elaine la spring-water white, and Its "lire test" is so high aa to make it as abso lutely safe as any lllumlnant known. Having no disagreeable odor. Elaine U a pleasant oil for iamlly use. Cm be Eurnod la Any Petroleum Lamf A POSITIVE PROTECTION FROM LAMP EXPLOSIONS. MAKES THE SAFEST AND BEST LIGHT KNOWN. ELAINE ! tSgSS? OIL 100 Uillion Gallons ELAINE Sold in IS Tears From 1S73 to 1892. Elaine cannot be improved upon. WARDEN & OXNARD, MANUFACTURERS. PITTS BUBO P. fel Liebig Company's: Extract of Beef BET ' Purest BEEp YEJ Cheapest INVALUABLE la the Kitchen ior Straps, Saaeea saad Made Dishes. Hr t'li i
Significant historical Pennsylvania newspapers