April 23, 1942. THE CENTRE DEMOCRAT, BELLEFONTE, PA, Page Five The Centre Democrat COOKING SCHOOL RECIPES As Presented by —— MRS. DOROTHY BATHGATE In Her Home-making School Programs held in the Y. M. C. A, Bellefonte, Wednesday, Thursday, Friday of Last Week First Session: “PENNA. DUTCH DAY" SCHNITZ UND KNEPP (Serves 6 generously) 1 butt end of ham (3 Ib) 4 t baking powder 2 quarts water 1 t. salt 1 Ib. dried apples 14 t. pepper ¢. brown sugar Lc. milk ¢. genéral purpose flour 1 egg, beaten 3 t. melted shortening Put ham and water In deep well cooker of electric range. Turn switch to High. When water steams, turn switch to Low and cook ham for about 2 hours. Pick over and wash dried apples. Add apples with brown sugar to codker and cook for 30 minutes longer Remove ham and apples from broth. Bring broth to boiling point with High heat Prepare dumplings by sifting the flour, baking powder, salt and pepper togéther and mixing to a stiff batter with the combined milk, beaten egg, and mélted shortening. Drop dumpling batter into boiling broth from a tablespoon, cover, turn switch to Medium and steam for 17 to 20 minutes In serving, place ham in center of large warm platter, surrounded with the apples and dumplings, and pour over it the broth thickened with flour | 2 a - SHOOFLY PIE 1, ¢. molasses ne % ¢. water 1 c¢. flour 1; t. soda : C. Sugar 4 ¢. lard 1 unbaked 9-in. pastry shell Mix molasses, water and soda. Cut the lard and butter into the flour and sugar, to form crumbs. Pour the molasses mixture into a 98-inch pie plate lined with pastry and cover with crumbs Bake for 30 to 40 minutes in electric oven preheated to 350° FP POTATO BALLS Peel Irish potatoes and cut into small balls with a French ball cutter Store in cold water. When ready to cook them, melt 4 tablespoons butter in a skillet on electric unit. Add potatoes and cover skillet. Use High heat until steam appears, then turn switch to Medium and continue cooking for 30 minutes. Stir potatoes frequently to brown them evenly Season with sait and chopped parsley before serving BROWN POTATO SOUP T. flour T. butter Salt and pepper 1 hard cooked egg, chopped Dice the potatoes and steam in !; cup of water until tender using High heat of electric unit until steam appears, then switching to Low. Add the milk and heat to scalding point. Brown the flour in the butter, blend with a small amount of the hot milk and then stir into the remaining milk and potatoes. Season to taste with salt and pepper and add the chopped hard cooked egg Serve with liver noodles LIVER NOODLES 1 Ib. liver Gt i onion, ground t. cloves 4 T. butter « Lt marjoram 1 t salt 1 egg bread crumbs butter 4 medium potatoes 2 i, C. water 1 1 quart milk pepper '% LB A Simmer the liver in a small quantity of water for 30 minutes over Med- jum heat of electric unit. Discard any skin or ligaments and grind liver fine. Add the ground onion and remaining ingredients, blending the mix- ture into a paste Shape into very small balls and poach for 15 minutes in soup. TOMATO CAKES WITH SAUSAGE 2 ¢. canned tomatoes Dash of pepper Second Day: “QUICK MEALS” QUICK MEAL No. 1 Brolled Liver and Bacon Tomatoes Buttered Corn Broiled Liver and Bacon with Tomatoes: Frozen Frult Salad Have liver sliced about '4 inch thick. Arrange on broiling pan and cover with strips of bacon, Cut medium sized tomatoés in half and place cut side up around slices of liver. Brush with butter and season with salt and pep- per. Slide broiling pan into electric oven, so that food Is about 2 inches from the unit. Turn heat on in upper unit and leave oven door partly open Broil until the bacon is crisp. Remove bacon to platter. Turn liver and broil on second side about 4 minutes Frozen Fruit Salad: 14 Ib. marshmallows 2 T. fruit juice 2¢ 1 e. whipping cream 2 ¢. chopped canned peaches gingerale 14 ¢. can. crushed pineapple 14 ¢. chopped maraschino cherries Place marshmallows and fruit juices In a saucepan and heat over Low heat of electric unit, folding over and over until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and fluffy. Add gingerale, Whip cream until thick and fold into marsh- mallow mixture, Add fruits and mix well. Pour into freezing tray of elec- trie refrigerator and freeze until firm with temperature control set to the lowest point. Reset control to normal when salad is frozen, Cut In squares to serve 2 QUICK MEAL No. Fluffy Omelet Easy Cream Potatoes Vegetable Salad Canadian Bacon Warm Rolls Fluffy Omelet and Canadian Bacon 8 9 - [- slices Canadian bacon 5 T. butter k 0 CEES be milk salt pepper Fry bacon in skillet over Medium heat of electric unit until tender move to absorbent paper. Pour bacon fat from skillet and then melt but- ter in same pan. Preheat electric oven to 350°F. Separate eggs. Beat whites until stiff but not dry. Beat egg volks until thick and add milk and seasonings, Fold in beaten egg whites and pour mixture into skillet placed over Medium heat. When puffed up, and brown on the Bottom place skillet in oven to finish cooking omelet (about § to 8 minutes) Crease through the middle with a spatula, fold one-half over the other and serve immediately with the cooked bacon T t t Re- Easy Cream Potatoes water €-8 potatoes ’ top milk t. salt 21 Pare and dice potatoes. Place In covered saucepan with salt and water and bring to steaming point with High heat of electric Add milk and butter, turn switch to Low and continue cooking until fender Vegetable Salad: butter unit unt finely shredded cabbage chopped radishes ¢. small sprigs of watercress French Dressing coarsely grated carrots thinly sliced, unpeeled cucumber 1¢ i & Wash vegetables and crisp in the vegetable compartment of the electric refrigerator. Shred the cabbage with a large sharp knife. Chop the rad- ishes and carrets with the shredder attachment for the electric mixer Toss vegetables together with French Dressing and serve in a salad bowl or marinate them separately with French Dressing and alternate them on a round platter In wedge shaped sections is found. Wheat Is Swine Feed--Livestock specialists at the Pennsylvania State College report that when corn a worth $1 a bushel wheat is worth $1.17 a bushel as feed for swine | Grow Sorghum--Many farmers are planning to grow some sorghum to use as a preservative in the mak. ing of grass and legume gllage Third Day: “THE LAST COURSE" GOLDEN APRICOT PIE 2 ¢. uncooked dried apricots 14 ¢. water 2 1 T. prepared horseradish 2 'T. tapioca 1 ¢. sugar 1 T. butter % Lt salt Pastry for a two-crust ple Wash and drain apricots. Cut Into small pleces with scissors, Mix apri- cots with remaining ingredients in a saucepan and place over Medium | heat of electric unit. Bring to bolling point and boll for 3 or 4 minutes, stirring constantly. Cool slightly and pour into pastry-lined 9-inch pile pan, Cover with top crust. Bake for 30 minutes in electric oven preheated to 450°F Serve hot or cold Gift Boxes For Men In Service (Continued from page one) Emro Drapcho, Mrs. Theresa Padi sak Joe Jendrisak, Bleve Bwancer Mrs. Willlam Swancer Mrs, Pete | Alexander, Br.. Frank Charnik, Mrs ANGEL FOOD CAKE c. egg whites t. salt 1% t. almond flavoring 1% c¢. granulated sugar t. cream of tartar 1 c¢. confectioner's sugar t. vanilla 1% c. sifted cake flour Beat egg whites and salt untll frothy with Highest speed of the electric |, 0 on Mrs mixer. Add cream of tartar and continue beating until whites are stiff, Mrs. Mary Politi but not dry. Bet mixer to Low speed, Fold In the flavorings, Sift all the John Duke Br sugar dnd flour together and fold into the egg whites gradually. Pour p,q. into unoiled 10-inch tube pan. Place In cold electric oven, set temperature go, control to 325°F. and bake for 1 hour and 15 minutes. Cool in inverted pan. | ~ Andy Botson George Konachik Elizabeth, Bosak Duke, Jr Granite, Jos Mrs Anna Fra Pete Hauser Parnay, Br 1 y Chambers, Clyde John Muirhead John Kachik Joe Smitchko 3asalle | Boltis, Joe G Jacob Friedman John Anna Sr eve Kochlk Conway, John Helen Balash, Ro Goodyear, Mrs Dollie Muirhead Andy Koblarchik Mike Perilla Paul Sc! Mr Joe Andy Bo jka, Sr. Mn Kachonik Mrs For ke vi ry RED DEVIL'S FOOD CAKE boiling water gs soda sifted cake flour cocoa 4 salt shortening % buttermilk or sour milk sugar 1 t. vanilla Mix water, soda and cocoa and let stand while mixing the batter. Cream the shortening and sugar thoroughly using High speed of electric mixer Add the eggs, one at a time and beat well 2 eg 214 c 2 Tes mnltz 8r Mrs Sehal , t 2 C t c ec Cc t Martin and cocoa mixture. Pour into two 89-inch layer pans and bake for 40 min- utes in electric oven preheated to 350°F. Cool and ice with Pudge Icing FUDGE ICING 1 T. butter 2 squares chocolate 2 C. sugar 1, t. baking powder « C. top milk Hot water or cream if Necessary Melt butter in saucepan, add sugar, milk and chocolate and stir until sugar is partially dissolved. Place on surfacé unit and bring to boiling point using High heat, then turn switch to Medium and cook without stir- ring until syrup reaches 238°F, or forms a soft ball when dropped into cold water. Let stand untill cool Add vanilla and baking powder and beat with High speed of electric mixer until of right consistency to spread Hot water or cream may be added, a few drops at a time, if icing becomes too firm to spread BOSTON CREAM PIE 2 egps 1 L baking powder 1 ¢. sugar ¢ ¢. hot milk 1 c. sifted cake flour 1 T. butter 5 tL osalt 1'%¢ ¢. cream Botson Powdered sugar ycha Using High speed of electric mixer, beat eggs until light and thick. Add wig. Geor sugar slowly and beat 3 minutes. Turn mixer to Low speed. Add at one time all of the flour, salt and baking powder, sifted together. Add (ho the hot milk with butter melted in it. The blending of the flour and milk Andy should take only 1 minute. Pour batter into 8 deep round cake PAN, Or 8 Mars skillet, suitable to put in the oven. Bake for 30 minu in electric oven Halsnik preheated to 375°F. Remove from pan after baking and cool. Then split g«h Suss cake and spread a thick cream filling between the two halves Sprinkle powdered sugar over the top Jey Korhke ko Sle Mike 8 “1 filling for tella, Stey tes Andy a Sepri George Basalia Mr Phi ZWIEBACK APPLE TORTE A peeled and sliced 1% t apples vanilla Bteve Bugash, David Palinkas, Nellie | QUICK MEAL No. 2 Pan Shredded Potatoes 2 T. butter ; ©. walter Fried Steaks 1 2-3 ¢. evaporated milk Bleamed Celery 4 eggs Fruit Rall It Pan Fried Steaks: 27. iat 4 cubed steaks 3 T. flour 1% c. water pepper Balt and stantly until of custard consistency C. SUgAr ig t salt Grated rind of % lemon 18 zwieback 4 © BUgar 4 ¢ butler cinnamon Cook apples slowly over Medium heat of electric unit in saucepan with ¥&° 1 cup sugar, butter and water, until tender. Combine milk, eggs and % cup sugar and add to the apples. Cook slowly over Low heat, stirring cone Nick Kol Koshko = Betty TILEY ry 8S Add favoring. salt and lemon rind Crush zwieback finely, using grater attachment of electric mixer and mix M7 | Borough, Penna Letters testamentary on the above estate having been granted to the undersigned, all persons indebted Ww the said estate are requested to make immediate payment, and those have ing claims or demands against sald eats present the same without delay frnernt w PHOLIP SLAYBMAN BARNHART. executor, 7 Lowell Avenue, Westfield, Masa Joh & Johnston, stlorneys, x20 Lo for sett von EXECUTORS NOTICE, matter of the estate of Ty. helm inte of Huston Centre ( the SOUnLy testamentary the above ng been granted to the i“ persons indetied Ww be are requested 10 make and those Lav- ing clams of demands against sald estate 10 present the same without delay, for settlement, 0 JOHN P TALLAEIM, executor, Pleming, Pa Johnston wtorneys, x21 on payment A Pa ADMINISTRATOR'S NOTICE he Matter GILLI- Rr x20 COURT PROCLAMATION the Hon President Ivan of the orable Judge 1 Pleas of the 48th msisting of the having sued his te of the 3rd day directed for Pleas of the srminer and Gen- falker i" of Common Judicial District ox County of Centre precept bearing da rch 1842, UY i Court of Quarter me Common Bession £ hereby giver of the Peace Alde:; (that n helr respec. tr Constables renort ft repo LY J that they may proper » specified above, inquisition: thelr own remem- ve thing: to thelr E 10 De Gone and 1Zanos in their Lo 4 COR prisoners EDWARD R Sheri Office Bellefonte, Penna March 28rd. 1942 (All time given is easterr MILLER, Sheriff. "ie 1% t sugar e¢ flour Melt fat in skillet over High heat of electric unit Add steaks and brown. iL t. salt ‘4 tL baking powder 2 T. catsup 1 T. soft butter To the tomatoes add the sugar, salt, catsup and pepper Sift flour and baking powder together and add the butter. Stir flour-mix into tomatoes, and add enough more flour to make a stiff batter. Fry on hot griddle over Medium heat of electric ur.it with hot sausage DUTCH CURRANT CAKE ¢. butter 1 t. cream of tartar ¢. sugar 1 t. cinnamon *RES 1 grated nutmeg c. cake flour 1 c. sweet milk t. baking soda 1 c. dried currants, floured Using High speed of electric mixer, cream butter and sugar thoroughly Add eggs one at a time and beat well. Sift flour with soda, cream of tartar, and spices. Turn mixer to Low speed and add the flour mixture alter- nately with the milk. Add the currants and pour batter into a 10-inch fube pan. Bake for 1 hour and 15 minutes in electric oven preheated to BOF SCRAPPLE ir i Serve [3 t W t 4 1 2 4 2 1 Ib. lean fresh pork 1 t. sage Salt Pepper Yellow cornmeal Cook pork in water to cover on Medium heat of elactric range unit until meat is well done. Strain liquor and skim grease from surface. Chop or grind meat fine and return it to liquor. Season to taste with sage, salt and pepper. Place on unit, bring to a boil and sift in yellow cornmeal, stirring con- stantly until it is the consistency of soft mush. Turn current Off and let mixture continue to cook over stored heat for about 30 minutes. Pour into greased oblong pan, cool and store in electric refrigerator. Cut in thin slices and fry erisp and brown. Serve hot BERKS COUNTY POTATO CUSTARD PIE 1 medium sized potato Grated rind and julce 2 T. butter of 1% lemon 14, ¢. sugar 2 ¢. milk 2 egg yolks, beaten 2 egg whites, beaten 1 unbaked 9-inch pastry shell Steam the potato and mash fine using electric mixer. Add the butter and cugar and beat to a creamy consistency. Let stand until cool then add the beaten egg yolks, lemon rind and juice, and milk. Mix well, then fold In the beaten egg whites. Pour into a pie pan lined with pastry and bake for 25 minutes In electric oven preheated to 425°F CORN CHOW-CHOW 1 ¢. small, whole or chopped onions 2 ¢. vinegar 4c or %% 1b dry mustard 1 No. 2 can green beans, drained 1 No. 2 ean small lima beans, drained 2 No. 2 cans whole kernel corn 3 green or red peppers diced 1 T. salt 1 ¢. sugar Cook onions In a small quantity of water until tender, but not soft, using High heat until they steam, then turning switch to Off. Blend vinegar and mitistard until smooth, and heat to just below the boiling point. Add on- fons and remaining Ingredients. Turn switch to High and boil for § min- utes. Pack in sterile jars and seal. HOT SALAD DRESSING 3 slices bacon, diced 1 egg yolk 3 T. vinegar 4 t. pepper 1 T. sour cream 2 tL salt 1 t. flour Fry the diced bacon crisp over Medium heat of electric unit. Turn switch to Off. Combine the vinegar, sour cream, egg yolk, salt and pepper and add to the bacon. Moisten flour with small amount of water to make thin paste. Use to thicken dressing. Pour hot dressing over sliced head or leaf lettuce and serve Immediately. HOT HORSERADISH SAUCE % ec. prepared horseradish Dash paprika 1t flour 1% t. butter 1% t. salt 1% ¢. cream 1 egg yolk In a small saucepan combine horseradish, flour, salt, paprika, butter and cream and cook over Low heat of electric unit until mixture is thick and and Using a prepared gingerbread mix, prepare batter accord to manu- stirring rapidly. Then replace on unit to cook on stored heat | facturer's directions. Bake in the oven at 35°F. while the ng 3 is heat ing. : Smooth, stirring constantly. Turn switch Off. Remove pan from heat add egg yolk, Jor 1 minute longer. Serve at once, using a Medium-High heat if rare steak Is desired, or Medium heat if the meat Is to be well done. Remove meat from pan and season. Blend flour with drippings. Then add water slowly and stir while cooking over High heat of unit. When gravy bolls, season to taste and serve Steamed Celery: 1 bunch celery 2 T. butter iL ¢. water i Lt salt Wash and dice celery, Including young tender leaves. Place in covered saucepan with water, butter and salt. Bring to steaming point with High heat of electric unft. Turn switch to Low and steam for 15 minutes. Sugar water prepared biscuit sugar ec. milk T. melted butter c. chopped apples C. Sugar 4 mix 3 1 15 t. cinnamon Prepare syrup by putting 1'% cups sugar and water into an 8 by 12 inch pan, 2 inches deep. Cook about 5 minutes over Low heat of electric unit While syrup is cooking, make up dough by mixing biscuit mix with 2 tablespoons of sugar and milk to which the meited butter is added. Roll into an oblong sheet about j-inch thick. Spread with chopped apples mixed with 1 cup sugar and cinnamon. Roll up like a Jelly roll, sealing edges well. Cut into slices about 1 to 1% inches wide Quickly and care- fully place slices, cut side down, in pan of hot syrup. Bake for 25 min- utes in electric oven preheated to 450°F. Serve warm with syrup from baking pan and cream QUICK MEAL No. 4 Macaroni with Chipped Beef Steamed Vegetable Corn Muffins 20 minutes Temperature 375°PF Time Macaroni with Chipped Beef: 12 1b. chipped beef cans macaroni and cheese ‘3 € buttered bread crumbs " Rinse chipped beef with hot water to remove excess salt. Alternate lavers of beef and macaroni in an uncovered, oiled casserole and top with bread crumbs. Bake for 20 minutes in electric oven preheated to 375° P Corn Muffins: 1 pkg. prepared corn muffin mix Prepare batter according to directions on carton. Pour into muffin tins and bake for 20 minutes in electric oven preheated to 375°F QUICK MEAL No. 5 Roup Meal Loaf Raisin Saves : Crisp Relishes { Hot Apple Bance Gingerbread Meat Loaf—Ralsin Sauce: 12-02. can pork loaf T. butter T. cornstarch ¢. water ¢. brown sugar c. seedless raising ¢. orange juice lemon, juice, grated rind | 1 1 2 1 Dash salt Arrange sliced meat in shallow olled pan and place in oven preheated to 75°F. for 20 minutes, In a saucepan mix the butter, cornstarch, water, sugar and raisins. Cook over Medium heat of electric unit for about 15 minutes, or until sauce Is thick and clear. Add the fruit jules, tind, and salt. Serve hot sauce with meat. Soup: (Open a can of prepared soup or use a combination of soups, and heat | according to manufacturer's directions in & =aucepan over Medium heat of electric unit, ‘Hot Apple Sauce: | Place canned apple sauce in a covered casserole, Sweeten and season to | taste. Heat in the oven with the meat and gingerbread. Gingerbread: Xr with remaining Ingredients. Put half the zwieback mixture in the bottom Ko —. of a spring mold pan. Add the apple custard and cover with remaining Soman, ey twieback crumbs. Bake for 45 minutes in electric oven preheated 10 Anna Mum 325°F. To serve, garnish with whipped cream and fruit IE . Se Legal Notices FROSTED GINGER COOKIES —_T 1% c. shortening 2% ii ©. sugar a e t 1 egr yolk st t t ADMINISTRATOR'S NOTICE. In the matier of the estate of Wil- am Thomas Boal ate loge Township, Centre county Latter am extate having been granted dersigned. all persons indebted there > ‘ . to are requested 10 make unediate Using High speed of electric mixer cream shortening, sugar and egg pavment and those having claims yolk, beating thoroughly. Mix molasses and milk. Sift remaining ingred- or demands ae aing the same will 4 sretant ' ] hou i or =» ients together and add alternately with the liquid to the first mixture, Prefent hem wine BOD I as his at Leitzell gifted gen. purpose flour salt soda baking powder ginger or Co deceased on said the un 1% ¢. molasses 1 is C. sweet milk of administration 2 A [3 4% t cinnamon v . OF Willard, 6 Pa 25 Bake for minutes in electric oven preheated to 350°FP. 'Paward L Cool, cover with frosting and cut into diamond shaped pieces. State College : ADMINISTRATRIX'S NOTICE FROSTING In confectioner's sugar £hip Bolling water Using High speed of electric mixer, blend sugar, flavoring and water to make of spreading consistency. the matter of the etate of J J Harel, late of deseannd lotters of ation on § estate having been pranied the un- just enough dergigned. ali persons indebied there. to are requested to make immediate payments and those having claims or demands against the same will present them without delay for set- tiement to CARRIE E HAZEL ad- ministratrix. Boalsburg., Pa rison Walker, stiorney Harri 1% ¢ 2 t. vanilla wh ir SPONGE CAKE sifted cake flour baking powder salt 2 t lemon extract 2 t grated lemon rind 2 C. sugar 1 c. egg yolks 1 ¢. hot water Sift flour with baking powder and salt. Beat egg yolks, lemon rind and sugar with High speed of electric mixer until very thick and Letters of administration on said light. Turn mixer to Low speed and fold in dry ingredients and hot Water ...... havine been granted the un- alternately, mixing thoroughly, but quickly. Pour into an unofled 10-inch gersigned. all persons indebted there- tube pan. Bake for 65 to 70 minutes in electric oven preheated to 350°P. to are requested to make immediate | Cool in Inverted pan pavmenta, and those having claims or demands against the same will present them without delay for sel. tlement to DELLA M. MILLER ad- ministratrix, Willowbank St. Beile- fonte, Pa. Musser W. Gettlig, attor- ney x18 3¢ 3 t ——————————————— —_— A —— is ADMINISTRATRIX'S NOTICE In matter of the estate of George C. Miller, late of Spring lown- eXirast, ship, Centre county, Pa the MERINGUE PIE 2 t. vinegar 1 ¢ whipping cream Sugar to taste | 4 egg whites is tL salt 2-3 c. sugar 2-3 t. vanilla 1% voring EXECUTOR'S NOTICE gL iitint ia In the matter of the estate of C 2-3 ¢c. Sugar Berries or fruit C. Bartwes, late of Gregg Township Oil a 8-inch pie plate thoroughly, then sprinkle generously with flour, deceased shaking off any loose particles. Beat the whites of eggs with salt until Letters Yewtamentary on dhe above stiff, but not dry, using High speed of electric mixer. Add very gradually estate having been granted to the the first 2-3 cup of sugar, beating between each addition. Add She van- undemsigned. ail prong IoadNed So flila and the last 2-3 cup of sugar very gradually alternating with the immediate payments, and those have vinegar, Spread the meringue in the pie plate, smoothing out to the edge, ing claims or demands against said but leaving it higher in the middle. Bake for 50 minutes in the electric | State 10 present he Same Ee | oven preheated to 300°F. Cool. When ready to serve, spread with whipped |p BARTGES, executor, Spring Mills cream, sweetened to taste and flavored with almond. Decorate with ber- pg. Johnston & Johnston, atiorneys ties or fruit x17 PASTRY EXECUTORS NOTICE. | In the matiter of the estate of 2 ¢ flour 4 c ice water {Barah A ‘Bowersox, late of the Bors 2-3 ¢. shortening it salt ough of Swate College, Pa | Have all materials cold. Sift flour and salt together. Cut in shortening | letters testamentary on the above | with pastry blender until mixture resembles coarse meal. Add cold WRLEr | Sraersianed “all persons ngebied to | slowly, just enough to make a stiff dough. This recipét makes one 9-inch th said estate are requested to mak 2-crust pie or two §-inch pastry shells. | mmdiate payment, and those hav. | [ing claims or demands against said eset - Io— _- a EE lestate 10 present the same without {Oelay, for settlement, to WALIER E = 3 EBLBIS, executor, Penna Pure the rs FARM CALENDAR stock specialists at Pennayl Timely Reminders From The Penn- sylvania State College School | of Agriculture Avoid Early Pasturing—There are two objections to early pasturing: Mirst, it is hard on the pasture, and second, the cows do not get enough feed. Penn Slate dairy specialists say that if pastures are to produce {a maximum amount of feed during ‘the summer they must be allowed a good start, grow a root system, and establish a sod before tops are eaten off. Fred Ewes and Lambs—Ewes that have twin lambs should be separat- that lambs have access to a grain Col- mixture and some good second-cut- ting alfalfa or clover hay. pring | Willard, 6 leitzell Bldg. State Jee, Pa. ADMINISTRATORS NOTICE. h W. Rearick, late of Hall ip, Centre County, vania State College also recommend pace, Pa. or his attorney, Edward L. | x17 In the matter of the estate of Jos- | Moon Pa, de- GET ROUGH \ Windstorm Policy Protects You From Financial Loss. Ses John F. Gray & Son C. Y. WAGNER & COMPANY WAGNER'S Quality Flour A Hard Wheat Pat Far WAGNER'S Our Best Flour 4-50 Blend WAGNER'S Very Best Flour Winter Wheat Wagner's 32% Dairy Feed Dairy Feed Wagner's Horse Feed Wagner's Pig Meal Wagner's Egg Mash Wagner's Chick Starter and Grower, Wagner's Turkey Starter and Grower, Wagner's Scratch Feed Feed. Wagner's Chick Feed Wagner's Medium Scratch Rydes Cream Calf Meal Eshelman’s Dog Feed or © Wagner's 20° All kinds of high protein feeds for mixing with your own feed. ‘ Dealers in All Kinds of Grains ; BELLEFONTE, PA.
Significant historical Pennsylvania newspapers