Centre Democrat. (Bellefonte, Pa.) 1848-1989, September 25, 1879, Image 2

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NKWH, FACTS ANI) HUOGKBTIONB.
TUK TUT or TUB NATIONAL WUTABI l< Tin INTILU-
Erery farmer ii t h it annual er/ierience
diseorers something of mine Write it ami
semi it to the ,l Agricultural Editor of the
]>KM<M'RAT, Hellefonte, I'enn'a," that other
farmers mag hare the benefit of it. l-et
communication* be timely, and be sure that
they are brief and icell /minted.
Foi r hundred and twenty millions
of bushels of wheat, garnered in the
United States for 1879, means four
hundred and twenty millions of dol
lars for the jtoekets of the farmers of
the country. That sounds like a
pretty big pile, but we presume they
will manage to And places for it all.
Ik this department of our paper is
not quite up to the standard for the
present week, we beg our readers to
excuse us on tip? grounds of "too
much to do" the pressure of "fall
work" seems greater than usual, and
the loss of a week's time by illness
threw us so far behind that it keeps
lis louncing late and early to catch
up again. We promise to make
amends by giving an additional col
umn ot agricultural matter next week,
and working harder than usual to
make it interesting.
IK eggs are expocte<l during the
winter, they must be provide* 1 for
now. Dispose of the old liens; se
lect as many of the best young pul
lets and feed thern well. As the
weather grows severe, feed liberally,
ami carefully. (Jive wheat soaked
in hot water, once a day. Barley,
buckwheat, and corn, in equal pro
portions, may make the rest of the
food; chopped cabbages will help.
Provide clean quarters, plenty of
water, gravel, old mortar, and char
coal. Make the house warm ; do not
crowd too many into it, and a good
supply of eggs will result.
Tins is the last opportunity we shall
have to urge upon our readers the
importance of attending the fair, in
the double capacity of observers and
exhibitors. The Connecticut Farm
er speaks thus sensibly 011 this sub
ject, and we make its words our own :
If you know you have a good
thing, don't be afraid to show it. If
anyone else has a better yon are none
the less privileged to go to work at
once to beat him next year. It is
not encournging to the ofllcer of a
society to be told that if you had
only known that Mr. So and So was
going to bring those steers or that
litter of pigs or display of fruit you
would have bought yours, because
you know you have a lietter nrticle.
Never exhibit anything you are
ashamed of, but when you have a
good thing, lend a helping hand and
make your fair what it should be.
T IIK Poultry World and I'ou/try
Yard , loth published by 11. 11. Stod
dard, in Hartford, ('onn., are pro
fusely illustrated, and ns a rule their
illustrations are of the best. The
Yard of this week, however, has a cut
of the American Dominique which
we regret, falls far short of justice
to this very handsome and, we think,
most useful farmer's fowl. It seems
coarse and hastily made, and gives
the bird a dumpy appearance which
is quite at variance with its really
brnve carriage and line style. It is
by no means usual for the I'oullry
Yard to err in this direction, and we
regret that its carelessness should in
ure to the detriment of our favorite
—because most practical—fowl. The
finest portraits of the Dotniniques
which have come under our notice
arc those on the circulars issued by
Mr. Geo. It. Hawley, of Glenn's
Falls, N. Y.
How to Preserve Cider.
The cider-making "days have
come," and one of the most common
inquiries among farmers is "How shall
1 keep my cider ?" For the benefit
of such inquiries we give the follow
ing from that undoubted authority,
the Scientific American :
A pure, sweet cider is only obtain
able from clean, sound fruit, and the
fruit should therefore be carefully
examined and wiped licforc grinding.
In the press, use hair cloth or gun
ny in place of straw. As the cider
runs from the press let it pass through
a hair sieve into a large open vessel
that will hold as much juice as can
Ihj expressed in one day. In one day,
or sometimes less, the pomace will
rise to the top, and in a short time
grow very thick. M hen little white
bubbles "break through it, draw oil'
the liquid through a very small spigot
placed about three inches from the
iMittom, so that tluv* less may be left
behind. The eider must be drawn
oil into very clean, sweet casks, pre
ferably fresh liquor casks, and closely
watched. The moment the white
bubbles, before mentioned, arc per
ceived rising at the bungholc, rack
it again. It is usually necessary to
repeat this three times. Then lill up
the cask with cider in every respect
like that originally contained in it,
add a tumbler of warm sweet oil, and
bung up tight. For very fine cider it
is customary to add at this stage of
the process about half a pound of
glucose (starch sugar), or a smaller
portion of white sugar. The cask
should then be allowed to remain in
a cool place until the cider has ac
quired the desired flavor. In the
meantime clean barrels for its recep
tion should be prepared, as follows:
Some clean strips of rags are dipped
in melted sulphur, lighted and burn
ed in the bungholc, and the bung laid
loosely on the end of the rag so as
to retain the sulphur vapor within
the barrel. Then tie up half a pound
of mustard seed in a course muslin
iiag, and put it in the barrel, fill the
barrel with cider, add about a quar
ter of a |Miund of isinglass or line
gelatine dissolved in hot water.
This is the old fashioned way, and
will keep cider in the saute condition
as when it went into tin: barrel, if
kept in a cool place, for a year.
Professional cider-makers arc now
using calcium sulphite (sulphite of
lime), instead of mustard and sul
phur vapor. It is much more con
venient anil effectual, To use it, it
is simply requisite to add one-eight
to one-quarter of an ounce of the
sulphite to each gallon of cider in
the cask, lirst mixing lite powder in
about a quart of the eider, then pour
ing it back into the cask and giving
the latter a thorough shaking or roll
ing. After standing bunged several
days to allow the sulphite toexcit its
full action it may Ik- bottled off.
The sulphite of lime (which should
not I*' mistaken for the sulphate of
lime) is a commercial article, costing
alrout 40 cents a pound by the bar
rel. It preserves the sweetness of the
cider perfectly, but unless care is
taken not to add too much of it, it
will impart a slight sulphurous taste
to the cider. The bottles and corks
used should Ik.- perfectly clean, and
the corks wired down.
A little cinnamon, wintcrgrccn, or
sassafras, etc.. is often added to sweet
cider in the lioltle, together with a
drachui or so of bicarltonale of soda
at tiie moment of driving the stop|s-r.
This helps to neutralize free Hold*,
and renders the liquid effervescent
when un.stopja-red ; but if used in
excess it may prejudicially affect the
taste.
Keeping Potatoes.
We find the following paragraph
floating alout among our exchanges
without credit, and copy it because
it tallies with our own practice and
experience:
- All farmers I ImviMmmn hate
graneries or corn cribs Vtli lath floor
and sides, just the thing to put fresh
dug potatoes into. All fruits,
grain and vegetables gHAJOr a cer
tain amount of gath
ering, and if they are permitted to
lie in heaps on the floor in cellar or
anywhere out of a circulation of air,
will keep wet, which tends to produce
decay. My practice is to dig pota
toes when the ground is dry, pick
them upas dug, keep them covered
by a blanket from the sun while in the
wagon, and place them on the lath in
my corn bin, about eighteen indies
thick, and leave them there until fear
of freezing, when they are placed in
bins in the cellar. The air coming up
from beneath keeps them perfectly
dry. One fall it was laU: when I dug
them, and I thought it was so near
the time to put tliem in the cellar !
would take them there directly. In
a few days I found they were decay
ing; I took them out and put them
in the corn crib, and they dried otr
and did not rot afterward.
"OUR country is full of poor minis
ters and |K>or lawyers, nnd shocking
ly poor doctors, who ought to have
been good shoemakers and farmers,
who reached their present and un
profitable station by niming too
high." Thus speaks the New Hamp
shire .Mirror and Farmer. "Isn't
that a mistake?" asks I)r. Ilnskins
in the Vermont Watchman. "Didn't
they aim too low ? But if they alined
too high in trying to IK- professional
men, would it not have been a fault
in them to have aimed still higher by
trying to lie farmers ? For it takes
a great deal more brains and energy
to tie a successful farmer than to suc
ceed in professional life, according to
our oliscrvation and experience."
PORK sold in the carcass must bring
as many cents per |>ound as the meal
fed in fattening the hogs cost dimes
per bushel in order to get one's money
back and have the manure for the
labor of feeding and the general man
agement of the business. If corn, for
instance, costs sixty cents a bushel,
pork should sell at six cents |er
pound.
Farm Intelligently. .
J. K tf hi Pnu'tlml Knriurr.
Time was, in the history of our
country, when, if a inuii knew enough
to hitch his team to a plow ami go
into the field and turn over the soil
in a rude, half-way sort of a manner,
and then plant and HOW hin crops, lie
I could safely rest in the assurance of
an abundant harvest, for the sun and
rain and dew of heaven would com
plete the work he had begun. Hut
that day has now past. The rich vir
gin Hoil which was for centuries in
preparation, has, particularly in the
eastern and middle sections of our
country, become exhausted ; much of
it, it is needless to add, has been wan
tonly wasted. And he who would
now have success in farming must
exercise brain as well as brawn, must
combine skill with industry, or, in
other words, farm intelligently.
"Hook-farming," to use a common
expression, can no longer be profit
ably ignored. ,lf people were en
dowed with an intuition that taught
them bow to do all things correctly,
there would be no benefit derived
from an interchange of ideas, or if a
man was endowed with an unusual
faculty for learning tilings by obser
vation, and was so circumstanced
that lie could spend a portion of each
year traveling, he might le able to
make such applications of the knowl
edge thus obtained as to compete
with men who fanned on scientific
prmoiplts. Hut as intuitive knowl
edge is scarce, and as farmers, as a
class, are not given to traveling,there
remains no better way, and indeed no
other way of deriving information on
agricultural questions than by read
ing books and papers devoted to such
quest ions. It is no more to be ex
pected that a man could farm suc
cessfully who did not inform himself
iu to his business, than to expect a
lie-reliant, ur a lawyer,or a physician
would succeed in bis particular call
ing without informing himself as to
the nature of that calling. The man
who, ignorantofthe ait of na\igation,
would attempt to guide a vessel
across the Atlantic, would Is- deemed
a lunatic or ail idiot, and yet it is
scarcely more inconsistent than tin
manner in which hundred* of men all
over our land are conducting their
farms. # Hut the leaven of light and
knowledge In agriculture i* a', work,
and let us hojie it will continue to
Hoik until our farmers, one and all,
shall Is't'otne thoroughly waked up to
lite importance of farming intelli
gently.
Wheat Culture,
Id til th l'r, u *1 Fttnn *
The time for seeding wheat should
lie regulated by the appearance or
non-ap|M-arnnce of the Hessian fly.
In localities where the fly does riot
appear, it i well to sow early enough
for the plant to make a good, strong
fall growth. The larger and stronger
the roots, the more certain it i* to
withstand the frosts of winter. Hut
where the fly ha* made it* ap
pearance, it i* far latter to risk the
winter-killing than the ilv. The
more rapid the growth of wheat when
it cornea up, the surer it is of escap
ing the ravages of this insect. The
value of guano and kindred amnio
niacnl fertilizers largely de|>en<l* on
their stimulating sueli a rapid growth
a* to overcome the ntlacks of the
pest.
Another way of lessening Its dep.
nidations is to cultivate it once or
twice as the blade begins to widen.
The wheel hoe runs bet ween the row#,
and by stirring the soil, promoU s
growth, disturbs the fly. and knocks
oir or destroys great number* of the
larva, which are deposited in little
patches on the upper surface of the
leaf, where, if undisturbed, they are
hatched and crawl down to the foot
of the leaf stock and suck out the
juices of the plant. It is well known
that wheat on rich ground can with
stand the fly intteli Is-ttor than wheat
on poor ground. Anything, there
fore, which adds vigor and strength
to the plant, it* juices, like
fertilizer* or cultivating with a wheat
lioe, will enable it the Tx-tU-r to with
stand the fly. There can lie no doubt,
if seed rows were twelve inches a|>art
instead of eight, and then the wheat
hoed in the spring as well ns in the
fall, nlrout the time of the attack of
the second crop of the fly, that the
depredations of the fly would lie
greatly lessened and the crop of
wheat greatly increased. It lias liccn
tried and proved.
Importance of Onus.
In its direct money value, and in
. its collateral and indirect benefits,
grass ia worth more to the world
than all the cereal crops combined.
Its direct is nothing in comparison
to its indirect value in the influence it
has in preserving the fertility of our
farms by ita manuria! wealth in all
forms. No man can thrive on a farm
—no farm can be self-supporting
where grass ia wholly neglected, or
advantage is not taken of atock
raised on the grass farms. The old
Belgian proverb la true—"No grass,
no cattle; no manure, no crops."
It ia supposed by many that only
such aoil as ia not fit for cultivation
in the cereala or roots should lie
devoted to grass. This ia a mistake.
We can afford to take our licit soil
for the production of this crop, and
this ia the real plan for bringing them
up to the highest point of fertility.
Production and Keeping of Eggs.
From lli' Country fieri tl*nuatt.
Oftentimes it in a matter of impor
tance to keep eggs fur a time. When
prices rule low, they may be preserv
ed in comparative freshness for sev
eral weeks, even in July and August,
if care is taken to place them on end
an soon as brought in from the nest.
One not uncustomed to the handling
ami care of eggs can form no idem of
the shortness of time required lor the
yolk of an egg to settle on one side,
where it adheres to the shell and
quickly spoils in warm weather. Al
ways place the egg on the big end. I
have tried both ends, and have decid
ed in favor of that position. J'.'ggs
should be gathered from the nest
every day, and where there are many
In ns kept, twice in a day. It matters
not for what purpose we desire eggs,
the hens that produce them should
always lie young and healthy. Kggs
that are kept for any length of time
. should always be those from young
hens, or if two years old only from
those in perfect health. If this rub
is closely observed by breeders who
export eggs for batching, from one
locality to another, there will be ls-t
ter satisfaction given. It is of much
importance that the eggs have |x.-r
-fcct shells, and a ben not in perfect
health may drop her eggs regularly,
yet the shells may possess imperfec
tion* that render them unfit either
for keeping or hatching,
A hen in perfect health will not
drop an egg daily for more than three
days in succession. Fowls that are
confined in narrow inelosures lor any
length of time cannot be in jicrfeet
health. They are forced out of their
natural habits, and the restraining of
nature tell* on the system, sooner or
later. For immediate use, their eggs,
perhaps, arc a* good as any. Willi
increasing age the egg shells grow
thincr, nt.d some drop with no shell*
at all. Strength and alumina of
the system, supported by good
wholesome food, produce the shell.
It is a calcareous substance that
forms around the egg after it i*
|s-rfectod in the oviduct. The com
pleted egg consists of several com
|Miient part*, each one of which
draws on the vital energy and stam
ina of the bird, which i* so formed
that its body performs its natural
functions in regular order when in
health. \S c must consider that
they are forced out of their natural
order when we f<-ed them up for great
<*g)-' production. Hid any one ever
hear of n wild bird that dropjied a
-oft egg, or ever see a h< lie— egg
that wa* dropiicd by a wild bird v
We have produced jsuiltry that do
not sit. Nalurt intend- d tie hen* to
*it en he • eggs f<>r three week*, and
afterwards to mux- and run with her
chicks for four or five weeks longer.
In ibis interval the system gain* tone
uiol strength. It i- nu entire change
- a division of lalior. and the fowl
gathers strength ami tone for future
egg production. The regular sitter
seldom dp-p more than sixU-cti egg
in a clutch and tln n come* broodim-v.
Kggs dmiijied in May ami June
keep mueh Is-tler than those- ilr-qq* >i
later in the season. The nasoo i that
the fowls are in Ih-m< r condition. Af
ter the middle of July the close sum
mer heats ami ultry night* come on.
and the birds are more or less exhaust
ed. The moulting season is close at
band, and the whole system i* pit-par
ing for u change, the recovery from
: which is a question of time and rare,
.lly this time, if left unheeded, their
roosting places have become foul and
infestou with vermin. From this
time out stimulant* ami mild tonics
•hould Ik- given to the |s rpetuul layers
as required. To Ik- thoroughly profit
able, those fowls should not lie kept
over the second winter, unless it i in
I exceptional cams. There i* no breed
of fowls that accept* management ns
readily n* the Hrnhma*. They yield to
! confinement, in lime, place and food,
without repining, yet they are tender
ami require more ( are ami forethought
in feeding than any of the other races
:of sitters. Perfect eggs, after once
obtained, should IK- set up on end in
good, sweet, e'ean oats, and kept in a
( <ml place, and there will be found lit
tle difficulty in saving tliem to obtain
a fuir price at the fall markets. They
must possess good, thick, perfect shell*,
or they will not keep.
The Amende Honorable.
Fr*m rnnrti'til Farm**?,
We enjoy the modest, and withal
.very complimentary way that the ag
ricultural editor of the CF.NTHF. Psw
orn AT taken tin to task for appropriat
ing an item from one of hin arliclen
without giving due credit therefore.
We value your paper too highly,
Brothers Bliugert and Fornter—we
mean that part devoted to the farm
ing interests—to do anything to hurt
your feelings. It wan only an inad
vertency of ours, and if we have oc
casion hereafter to tnnke any neleo
tionn from your carefully prepared
colttmnn (nnd we ntrongly nunpeet
we may), you may be nitre we shall
give due credit for the name.
A MAX who will com|>el hin ntock
to drink nlagnant, stinking water, lie
cause it Is too much trouble to fur
nish good water, has mistaken hin
calling. He has no business to keep
stock.
CUI.TI VATKII fields are subject to
wear and tear, and, like the innn, re
quire replenishing with fowl.
J | AKDWAKK.
WILHON, MrFvVHTzAIVTO As CO.
DEALER# IN
STOVES AND RANGES,
PAINTS, OILH, GLASS, HAKES, FORKS,
CRADLES <3c SCYTHES.
SOLK AGENTS FOK
JOIINSON-s KA I ,KO MI>J K.
~x,i,K,v mm .... nor .... ~
CEITTr.AL
STATE NORMAL SCHOOL
I Eighth .Xurrnnl St/hhA JJmtrirf,)
LOCK HA VKN, CLINTON CO , PA.
i . A. N. HA I B, A. M., I*rincijiof.
'PHIS SCHOOL,an at present con
-1 mast r. 111. I.rjr 1...1 u.llit.l' fir l-rv
lt<sloOu| end <lesi- nl Is-ermng.
Iluildibgi •}■*. luiu, ititlUbl end oOfßtiMsdi 'ii*; rv*n
|dr|*|y Ltr aO aru. w|| *• Diluted, atld fumiafe
•nil • leriiiitlftil •"IT'/ ('UK a det, 'fi prnt*
w*t*-r.
; LrattoQ h'-wlthful at) I easy of *<- *.
Hurrvun llujt w < ntty unurp*t*d.
T''b*rn t rt.-n.'ed, . fti'Ui.t, artd iUte to th-ir
• ■ k.
IHK tj-litt#, f.rnt *rl kind, unit ro and thorough
Klpritse* tci -<l rat*
I illy o-nto a w**-k deduUoti u |t fe-|Mirin t*.
' It*- li
fit lent* blmitlMl at any tlrrw.
t'osifM** f *tud> | r*w*iit*d t-y llm Mat* I M -1 I
-wh |, 11. I'rejMfatory. 111. Kl'UifttUtr IV. gti
; ' Ml fie.
*'T "<t tit*
I Sr-t II ( -i .5 111 Moid' IV At!
MummtMy at. i iMlflt t-.ufM-. are Pro
, Irani ual, and iliulHtlt graduating tkerriu rmm<
MA! IG| lom • -• nbmug in*- f liowlug and onttta
j l-G.ng lwgrsa 1| nt* |of th* |.b .i.rbti s<. I Mul't
j"f 'lt" - • f " <fadu*ls* in the 'L • - r M <
I Nuirnal ( etliltabw of lltetf stU:bin< nt*. aigtl bj
I lie FarolP
71 I'ltrfeMiooat emir*** literal, and ara tti
' tb. not i f. n-i t . tli.f our . -d; .
7 Mat# r* 4 Mlr-s a Light* .rdr of < tUv*
71.' 11indam*tid it It ia **Je . f tl, |rltti> o!)e ts
<rf ttits i,I i, hwip t N*ms it bj l .ti i-loiof it.t#l
ligrot and Hid V * L*-i 1 t h i gku.li To thl
ri I it a-dl* ita ja r ..a t g'""! ahilit and
I fmm ■ • trta t-. Iwytt -e
tiu.- and UtHt Ujenta, a .to Jet,u to all •►'. It
ait in d ! tbft j* ar at. I aiiici<|aot
J-l. rtot itu-a f.*f |a - I I*l* r aft* f |*allg ** Imsol.
F ' t..l an It- rtii. at It. the I'fit,
k ikb t tt rt 11
fM/*kt 1-5 r. 7 P .t*.** J II Hart ft. M I \ II
11**1, Ja. l-f wti. ' M lo kf.-i l. "aliiual l t.n.t, A
N IU. H* f k. T r H ~jd* l> X Klt.tnnf
. I' -tirn-k U liai.k.i. J.drt. A K M.
M.b Tn d-* II Ah Curt.! H.t. II t. In.f
f'Mvl,,l,.t. J..M. Mill II u VkllhaiM Ulgi*l, J.C
I IMI ha!*;. ' M Jlr M ' fini k U,
II IAM MM IK !•-■.> i-.i t'bavf J Is.
•f. J i —iHlikhll.l. > |*ti*wid' !*(*< k llat*4i, I**
• Mil l U M h "k rwtatx
A > \ AUIH I \ 7f• *. t, lf
"PIIK ( ENTlii: PEMOCUAT
BOOK and JOB OFFICE
HUSII HorsK BLOCK,
BKLLKFONTK, PA.,
i* *w orrakinu
O H EAT 1N l> ITEM KN TS
To Tii(s w i-Hix. rm*r-cLA**
Plain or Fancy Printing.
Wo b*T ununikl faeilititM f.<r printing
LAW ftooKH,
PAMPIILKTS,
CATALiKit KS.
Plli Hi KA MM KM,
STATEM KNTS,
CIRCCLA RS,
1:1 1.1. iIKADS,
NOTE ItKAIH,
BI'SINKSS CAUDS,
INVITATION CARPS,
CAHTKS I.K VISITK,
CARDS ON ENVELOPES,
AND ALL KINDS OF BLANKS.
aof l'rinting d<-n in the bn*t rtyle, on
fb"rt notice and at tho lowr-t rate*.
aorord • r by niail will r*eivo prompt
attention.
SKMCMKER TilK ri.ACK !
i-KNTHK DEMtX'HAT OFFICE,
liuth H' Utr ItUfk,
111-ill HTBK.TT, nKI.I.KreXTK. PA.
GREAT REDUCTION.
ECONOMY 18 WEALTH.
The zzmx. S?C Machine, reinccd to only $25.
11.50 PER WEEK!
I|€i-~.,V- Wagon I l< Aftftitm.
"THE TAMILY" SHUTTLE
COK SE WI N G
MACHINE.
\f qnted wpnn Ha* f.lih| <,r <.i)w-| Ma* k-walnut
UM> ar.l tmndla, aith a L%k**CA t** ktsnt
of run tit tUai. any otl#r ma* Line, and keflnrxd t.
only fl!> Kah rotchin# tlsm-nghlf irfant*<l villi
Wimw Gt ttmru I-h lr h w, t in rmW rat
><t CRtlal, n < t.r rf fundr-l at .•!.• if not -litftt la.l j
Th rn'wl w-IW, fwlltl-le, and aatiaf< t*.ry machine
tut InutiM f• all kind* of fatnlljr tFori. An a*-
knnwMgH n.*iq|rwl m< hanl*al •*<*•, tl-r
-nughli latfl and n*l in thotatt<U of lorn** An
etfJ- i*-ii. m -nt. rapM, raliahlf. and he*l| r
t*i fir*- <*ary ail* -r •aumflfvat, that will tk th* w.uk
of a fanillv if -t a Mfa-tima. or It nlll aain fnmi fi s*•
|*f day for any *kn wtaftiaa u> t#a f*t a ll*lr*.and
*•*•!* !-#• than Atr tn raict af any lt mar >4
hk* *|tialiti lla* * tra l ing. larg—aira<l Shuttle f-aaily
rem- n*l Mi*UrsMl|*d It d.Mn# h dding 100 rink
"i thread. l*dtig away with tli fr*-|iiant f ala-lmg of
h'Myw It neakea the akultla. -k-iibkthread. I*ck
ttibh. ith* Mint on ldh aid** of the work . whoh
rwrvdwad the ii-udi • wain at the (Vntennlal Th#
dnagnt. Annat.and moat laattng tit*k em widnml,
ft U Imilt hr atrength and r>.*tanf hard a-.rk Inter
'ha tig*-aide w-rkiog |<avia. M ami fa* turad 4 hue |u|.
(•bal tlnl. Ikill run fof y nana wliknut tvjairt; ia
mrr.ple to lnarn.aa*y U. manafw, underwt*>o*l |*erf M |y
In an hoar, and always ready In a moment t* d*> wwrjr
•l*a. ri|dl<'i) cf heavy or Ana wk at Iwaa mail, m re
awily, aimeithltr and fatar, and with kw lal*r ar
trowh than any othar ma* hinoa, AT ANT nan a. ewer
did or -an do. It will •* w anything a nwe>dl can
fdeca, fnm lacw or cantir t hmu |..th or hamnaa,
with at*y kind f Ihrwad. and run dlaiwly yank fw*r
minute: nwt a tnng. straight r.ewlk, and never
breaks them. It nannot miaa tn dnm a atitr-h. ravel or
ht'-ak lire t Broad The money cheer fully refunded If It
will not WltiM nnd arturt any ma* Line at 4*witde
the nrtce. II y<wi hare any other ina* hike, hay this
and hare a better ne. The eaee and rafddity f Ha
motion and aaality of Ita work ta ita leat r.-mmNla
tkn ft will hen, fell. tnrk. braid, cord. Mnd. gather.
|uilt, rnflte, pleat, fold, acatlop, ahirr, roll, bade,
em 1-redder, rati tf bread I ha, etc . with elegance, enae
and nnlrkneaa, nnanrpaear I bj any machine ere?
invented The Price* of .mr arw ma/hiam are Inaa
than thoar aaked by dealera In aerond-hand. ret.wilt
and reAnlahed machinaa, or thoae aeiltnf oat Hd (Mnrk
to rinae up l-tjsiD*es. many anch Inferbf And old-ety le
ma< kin*w Ma| offered aa hew at red need pet few
Beware of imitations and only buy new mwMnea
There are no raw A rat-clam marhlnea offeml aa low aa
the "Family,** by many dollar*.
For teefimonial* are dearriptira bonk*, mailed Una
with aawplea of work.
fbmda shipped any pari of the country, ho matter
how rem de the place may K and a*A* deliver? guar
anteed, wdeh prlvllegw of a rvkntkATfon
before parment of Mil. or a ferelpi if price by
Begpeteried Letter, M ay order, o lHaft
Apnt* wanted throughout the conntry for thfa, Ike
* hea)*et, wat aaUafkrtnry and rapid telling machine
in Ike world For liberal terma, nddreaa
FAMILY hIKTTTLR MACIItNB CO.
Hi Hrvadwfty, M* w Yk.
IJKJ.LKFONTK A BNOW SHOE
31.1477 " Tl "" T * M ' fa rltot on and afto, In.
a" """* " "* >'• Ballafehta
10 ai * , nrrlr.nt n„;w Mlxxt
| 1 I'fTiT. f "•.*" • ■.IMunU
j l-nrm WI.UI. mj_, .1 gfco.
i r,X7 r * DAVIEL HIIOaw,
• (ii'tiar*! tntil
J>AI.I) FAULK VALLKY RAIL
'J f MMO i/ H 7 f-nail u.i un
*£ "'a tdgrtrtat.'. Kgp Mail.
] If, IV. *"#•• Tin,,.. !,. *f* t
- f " Tj'un. 7 I', ►
. ; ' l| " , M •ly N I .
:: : •••• s Nf
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buwm Hi - * .'i v 61
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!' if? ??? " ' " H*-4>4i£|4,|4 " ... y ;;7 1114
.# Jfi o •* lAJfk Hutvw u ... # 42 11 1>
I iKNNSYM ANJA RAILROAD.
L,£££JiVwu i **
* r.-twaeh.
KHIK MAll. j | f,\ •, m
" lUrritl'tifi; 4 , t
ll <iiiiri*|*"rl fr V. k n
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IlnrrUl nrf 14 tI ,
1 " VI t 2 i tn
•rht<* m lu r • 4 4 • i m
ly u.h itMtu art<t i 4 |wil~
1 : hl - i• .
JAM LINE !•• # t iU<Wl|4.m ]j 4j „
linn y
U MM* M ' . |
•Mil- , uuuw fl • 4 ; ri .
t A*TW A El#.
I'AC Ul' I. \ l*E !>.■• l#n i | ( 'M i, if n ti '• 40 •M
** VI i)liatv-|M *1 ;•. m
arrit'wai lUiitnt>uig ..II v, ,.
i'olU4l|.l.ia £ 4 i ti.
I'AV K\i'KKK9 )<m K#tiOt.> ](, j,, t fi(
• Ixm-k lUrro |1 j, to
VI il. I t 12 4(1 ft I I
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KI&IK MAILUtii-lU#...t.i . ... k
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.W. ~.• at V M1,t0n1,1,.i11, L 11. X
K I, r A* ||kMl*rr. 0.l Kt.bk'l.
Kri. Wul A4.|. Maear. 1.1) ~M A4 |. J K r .
Kit t. . A. *,.4 l, k 11,., . 1 ,t, V.
*'' """,wit,,, .i Mim.u.|.,i .in, s i H
A4 trail,. iK.nk
Krit Ala,i A4r.|, A.kfir. Vml, m.4 1...
1t)., lot .„.k. <l.w 0i,Mt..,. at uk 11.,.u
Win. Ii K t k II itiiM
Iktlr Ma I k.*i ! A, ,t K,• will, train.
i,L I. I N.I I I at tv,r,j ok II r I ji A It
k t k,|..rii.N) .lib It *. v I r II n. at, I at
Urlfl.u4 with A V K h.
.ill run 1 ,i.0i ltol<t1|.I,t at, I
W :11t.8..|..r, on xiaa.ra F..|,t,k ~t Kn, Kii.maa
t. 1')..1.4' I) 1.,a #:i|, In,, bi ),r..a
bakt, and fn.,,|.j K.|,„ Xlaat Ma***..* .J\
t.lgbl tra.tia. Wit. A.
4#-a 1 Kui-fritil# thIWUI.
1879. THE PATRIOT. 1879.
o*t Up A Cltib an<l Rrnlre Yoar
Pnp.r FrB.
Tho DAILY PATRIOT will b> x-nt l.y
j nißil to rlulw At tb'' following rst'i:
Hltupnr opy i jnar t<. a Hal, ,4 fit.
j UM | r'Tt) |-r ) far to a (4b <A t
| 00 go-r |r yaar U, a <Jab oT l.roty.
|MM |t p.? voar fe. a rial, ef thlrti,
MM |ir* rof.i 1-t jaar to a rl.b cH fy.
! AbJ or.k , 71 ltr tor >• trat la i#ry t to tl
ir,T. (kiting a|> tb. dab. Pro t ^u„,, K j tat.. 1,4
parta of a par
' Tbc \V*ki.T PATRIOT will U-nont y
j m*il at thn following rat* :
tt •*> prr at,l.,,tn f.B aingl. f ~
j fl Jfl pnr annata p-r <p* to a rlut. of tun.
j tIRA jwf an I. am |r ropy to a riab of olgkt.
II (' |r annum | oy.i to a riot, of Aftom.
Mi • I pf annaaa |wr ropy to a rtab of thirty .
Wi>i pat annum |>or rrpy to a r Int. of Rfty.
MiTS p annum (or . py b. nrlnl. of huaital
And on* o.py fro, t..r ..n yonr In avary mar to *!•
n| oft Ink
Tb<* caah mutt Rcrompany all ordora to
litturn attention. All BMMtey h<>uld lot
acnt by poat ofllro order or regiytprrd
letter, other wine It will lte at the render'
riak. AddroM
PATRIOT Prot.iantwo Co.,
Harriaburg, Pa.
PATENTS
AKTI
tti ahics.
W. prorura l.trrraa Pirr.t m Inrrvitoo. bo
Anttait raaa la anv.ora la ayy,lira torn ft.t ftrtitt
tn Ui t nltorf Alatoa, k|- tal att<-nttn pit. to
lr.lrtl.r n,. (laaoa t,.r. tb. patrol otltoa. and all
litigation app.ryair.lng to tnrmtiona <* Patrnt. W.
alau pour Patrol* In Oaamta and otbrr b.rrign
MUnirtoa.
rarrnto Fllod, Cn,.yHghta ot.talnrd. and all otbrr
t urinraa trnnaartnd tof„rr tbr Patrnt Ofßrr nod Ibr
routta nhtr-b .trmat.dk tbr rtutra nf rlprrtmi rd
Patoat Allotnrja. Wr Imar bad tm yoart riprrirm.
a* Patrnt Attornry*.
TilF. S4TKNTIFIC nF.CHI.
All Patrnt. obtaiard throngh imt agmiy nr. notbd
tnthr Rnaanrt. Xn.yt . monthly pofo-r ad iargn
rtrmlati.m. puMlabod by •. and drrotod to aabnliati
and Mm hanlral maltrra It routalaa MI Uato ad nil
all..nod Pat. nta. Ragarrt|dl<m fc', crnta a yaar. mad
paid kpr. loin, ropy mat Irrr band na ai ilbm
on portal oard.
Rand na a drarrtptton of your Inrnatton. glttng yonr
■Mi tn your on tar,gu.gr, a.| nttl gtrr aa
,minion a* to |tri.|aldlfty, nith fall iau-lrmtiona.
rbarging nothing tor onr ndrtrr. f>nr bonk,
to promrr Patonta," atamt tbr patrnt Una. Patrnla
(Allrata. Tradr Maika. tbrlr mala, An. aaaat fro ,
mptant.
ADDREBBI &. 8. 4 A. P. LAOEY,
PATENT ATTORNEYS,
No. <XV4 F Stroet, Waabixcitqw, D. C,,
"early Oppmdtr Patrnt (Ifltoa.
Arrwkrt ef Pay, Bounty and Penaiont.
Wr hat* a Harran in rbarn* of raprrtrnrrd Innyrra
and rlrrka km proM .tton 4 nil Aotdirr .CWmv bay,
Ihomly and PrnMtma. Aa art rbargr no tor nntoaa
kortmnfal, rtamp. b* mora i-toagr abntM I* oral
n. sTa A. p LAcmr,