{flu tfrnlvr gfwotat. IiKLLKFONTK, I'A. ilGlvlCCLTtrivilLlj. NKWH, FACTS ANI) HUOGKBTIONB. TUK TUT or TUB NATIONAL WUTABI l< Tin INTILU- Erery farmer ii t h it annual er/ierience diseorers something of mine Write it ami semi it to the ,l Agricultural Editor of the ]>KM<M'RAT, Hellefonte, I'enn'a," that other farmers mag hare the benefit of it. l-et communication* be timely, and be sure that they are brief and icell /minted. Foi r hundred and twenty millions of bushels of wheat, garnered in the United States for 1879, means four hundred and twenty millions of dol lars for the jtoekets of the farmers of the country. That sounds like a pretty big pile, but we presume they will manage to And places for it all. Ik this department of our paper is not quite up to the standard for the present week, we beg our readers to excuse us on tip? grounds of "too much to do" the pressure of "fall work" seems greater than usual, and the loss of a week's time by illness threw us so far behind that it keeps lis louncing late and early to catch up again. We promise to make amends by giving an additional col umn ot agricultural matter next week, and working harder than usual to make it interesting. IK eggs are expocte<l during the winter, they must be provide* 1 for now. Dispose of the old liens; se lect as many of the best young pul lets and feed thern well. As the weather grows severe, feed liberally, ami carefully. (Jive wheat soaked in hot water, once a day. Barley, buckwheat, and corn, in equal pro portions, may make the rest of the food; chopped cabbages will help. Provide clean quarters, plenty of water, gravel, old mortar, and char coal. Make the house warm ; do not crowd too many into it, and a good supply of eggs will result. Tins is the last opportunity we shall have to urge upon our readers the importance of attending the fair, in the double capacity of observers and exhibitors. The Connecticut Farm er speaks thus sensibly 011 this sub ject, and we make its words our own : If you know you have a good thing, don't be afraid to show it. If anyone else has a better yon are none the less privileged to go to work at once to beat him next year. It is not encournging to the ofllcer of a society to be told that if you had only known that Mr. So and So was going to bring those steers or that litter of pigs or display of fruit you would have bought yours, because you know you have a lietter nrticle. Never exhibit anything you are ashamed of, but when you have a good thing, lend a helping hand and make your fair what it should be. T IIK Poultry World and I'ou/try Yard , loth published by 11. 11. Stod dard, in Hartford, ('onn., are pro fusely illustrated, and ns a rule their illustrations are of the best. The Yard of this week, however, has a cut of the American Dominique which we regret, falls far short of justice to this very handsome and, we think, most useful farmer's fowl. It seems coarse and hastily made, and gives the bird a dumpy appearance which is quite at variance with its really brnve carriage and line style. It is by no means usual for the I'oullry Yard to err in this direction, and we regret that its carelessness should in ure to the detriment of our favorite —because most practical—fowl. The finest portraits of the Dotniniques which have come under our notice arc those on the circulars issued by Mr. Geo. It. Hawley, of Glenn's Falls, N. Y. How to Preserve Cider. The cider-making "days have come," and one of the most common inquiries among farmers is "How shall 1 keep my cider ?" For the benefit of such inquiries we give the follow ing from that undoubted authority, the Scientific American : A pure, sweet cider is only obtain able from clean, sound fruit, and the fruit should therefore be carefully examined and wiped licforc grinding. In the press, use hair cloth or gun ny in place of straw. As the cider runs from the press let it pass through a hair sieve into a large open vessel that will hold as much juice as can Ihj expressed in one day. In one day, or sometimes less, the pomace will rise to the top, and in a short time grow very thick. M hen little white bubbles "break through it, draw oil' the liquid through a very small spigot placed about three inches from the iMittom, so that tluv* less may be left behind. The eider must be drawn oil into very clean, sweet casks, pre ferably fresh liquor casks, and closely watched. The moment the white bubbles, before mentioned, arc per ceived rising at the bungholc, rack it again. It is usually necessary to repeat this three times. Then lill up the cask with cider in every respect like that originally contained in it, add a tumbler of warm sweet oil, and bung up tight. For very fine cider it is customary to add at this stage of the process about half a pound of glucose (starch sugar), or a smaller portion of white sugar. The cask should then be allowed to remain in a cool place until the cider has ac quired the desired flavor. In the meantime clean barrels for its recep tion should be prepared, as follows: Some clean strips of rags are dipped in melted sulphur, lighted and burn ed in the bungholc, and the bung laid loosely on the end of the rag so as to retain the sulphur vapor within the barrel. Then tie up half a pound of mustard seed in a course muslin iiag, and put it in the barrel, fill the barrel with cider, add about a quar ter of a |Miund of isinglass or line gelatine dissolved in hot water. This is the old fashioned way, and will keep cider in the saute condition as when it went into tin: barrel, if kept in a cool place, for a year. Professional cider-makers arc now using calcium sulphite (sulphite of lime), instead of mustard and sul phur vapor. It is much more con venient anil effectual, To use it, it is simply requisite to add one-eight to one-quarter of an ounce of the sulphite to each gallon of cider in the cask, lirst mixing lite powder in about a quart of the eider, then pour ing it back into the cask and giving the latter a thorough shaking or roll ing. After standing bunged several days to allow the sulphite toexcit its full action it may Ik- bottled off. The sulphite of lime (which should not I*' mistaken for the sulphate of lime) is a commercial article, costing alrout 40 cents a pound by the bar rel. It preserves the sweetness of the cider perfectly, but unless care is taken not to add too much of it, it will impart a slight sulphurous taste to the cider. The bottles and corks used should Ik.- perfectly clean, and the corks wired down. A little cinnamon, wintcrgrccn, or sassafras, etc.. is often added to sweet cider in the lioltle, together with a drachui or so of bicarltonale of soda at tiie moment of driving the stop|s-r. This helps to neutralize free Hold*, and renders the liquid effervescent when un.stopja-red ; but if used in excess it may prejudicially affect the taste. Keeping Potatoes. We find the following paragraph floating alout among our exchanges without credit, and copy it because it tallies with our own practice and experience: - All farmers I ImviMmmn hate graneries or corn cribs Vtli lath floor and sides, just the thing to put fresh dug potatoes into. All fruits, grain and vegetables gHAJOr a cer tain amount of gath ering, and if they are permitted to lie in heaps on the floor in cellar or anywhere out of a circulation of air, will keep wet, which tends to produce decay. My practice is to dig pota toes when the ground is dry, pick them upas dug, keep them covered by a blanket from the sun while in the wagon, and place them on the lath in my corn bin, about eighteen indies thick, and leave them there until fear of freezing, when they are placed in bins in the cellar. The air coming up from beneath keeps them perfectly dry. One fall it was laU: when I dug them, and I thought it was so near the time to put tliem in the cellar ! would take them there directly. In a few days I found they were decay ing; I took them out and put them in the corn crib, and they dried otr and did not rot afterward. "OUR country is full of poor minis ters and |K>or lawyers, nnd shocking ly poor doctors, who ought to have been good shoemakers and farmers, who reached their present and un profitable station by niming too high." Thus speaks the New Hamp shire .Mirror and Farmer. "Isn't that a mistake?" asks I)r. Ilnskins in the Vermont Watchman. "Didn't they aim too low ? But if they alined too high in trying to IK- professional men, would it not have been a fault in them to have aimed still higher by trying to lie farmers ? For it takes a great deal more brains and energy to tie a successful farmer than to suc ceed in professional life, according to our oliscrvation and experience." PORK sold in the carcass must bring as many cents per |>ound as the meal fed in fattening the hogs cost dimes per bushel in order to get one's money back and have the manure for the labor of feeding and the general man agement of the business. If corn, for instance, costs sixty cents a bushel, pork should sell at six cents |er pound. Farm Intelligently. . J. K tf hi Pnu'tlml Knriurr. Time was, in the history of our country, when, if a inuii knew enough to hitch his team to a plow ami go into the field and turn over the soil in a rude, half-way sort of a manner, and then plant and HOW hin crops, lie I could safely rest in the assurance of an abundant harvest, for the sun and rain and dew of heaven would com plete the work he had begun. Hut that day has now past. The rich vir gin Hoil which was for centuries in preparation, has, particularly in the eastern and middle sections of our country, become exhausted ; much of it, it is needless to add, has been wan tonly wasted. And he who would now have success in farming must exercise brain as well as brawn, must combine skill with industry, or, in other words, farm intelligently. "Hook-farming," to use a common expression, can no longer be profit ably ignored. ,lf people were en dowed with an intuition that taught them bow to do all things correctly, there would be no benefit derived from an interchange of ideas, or if a man was endowed with an unusual faculty for learning tilings by obser vation, and was so circumstanced that lie could spend a portion of each year traveling, he might le able to make such applications of the knowl edge thus obtained as to compete with men who fanned on scientific prmoiplts. Hut as intuitive knowl edge is scarce, and as farmers, as a class, are not given to traveling,there remains no better way, and indeed no other way of deriving information on agricultural questions than by read ing books and papers devoted to such quest ions. It is no more to be ex pected that a man could farm suc cessfully who did not inform himself iu to his business, than to expect a lie-reliant, ur a lawyer,or a physician would succeed in bis particular call ing without informing himself as to the nature of that calling. The man who, ignorantofthe ait of na\igation, would attempt to guide a vessel across the Atlantic, would Is- deemed a lunatic or ail idiot, and yet it is scarcely more inconsistent than tin manner in which hundred* of men all over our land are conducting their farms. # Hut the leaven of light and knowledge In agriculture i* a', work, and let us hojie it will continue to Hoik until our farmers, one and all, shall Is't'otne thoroughly waked up to lite importance of farming intelli gently. Wheat Culture, Id til th l'r, u *1 Fttnn * The time for seeding wheat should lie regulated by the appearance or non-ap|M-arnnce of the Hessian fly. In localities where the fly does riot appear, it i well to sow early enough for the plant to make a good, strong fall growth. The larger and stronger the roots, the more certain it i* to withstand the frosts of winter. Hut where the fly ha* made it* ap pearance, it i* far latter to risk the winter-killing than the ilv. The more rapid the growth of wheat when it cornea up, the surer it is of escap ing the ravages of this insect. The value of guano and kindred amnio niacnl fertilizers largely de|>en<l* on their stimulating sueli a rapid growth a* to overcome the ntlacks of the pest. Another way of lessening Its dep. nidations is to cultivate it once or twice as the blade begins to widen. The wheel hoe runs bet ween the row#, and by stirring the soil, promoU s growth, disturbs the fly. and knocks oir or destroys great number* of the larva, which are deposited in little patches on the upper surface of the leaf, where, if undisturbed, they are hatched and crawl down to the foot of the leaf stock and suck out the juices of the plant. It is well known that wheat on rich ground can with stand the fly intteli Is-ttor than wheat on poor ground. Anything, there fore, which adds vigor and strength to the plant, it* juices, like fertilizer* or cultivating with a wheat lioe, will enable it the Tx-tU-r to with stand the fly. There can lie no doubt, if seed rows were twelve inches a|>art instead of eight, and then the wheat hoed in the spring as well ns in the fall, nlrout the time of the attack of the second crop of the fly, that the depredations of the fly would lie greatly lessened and the crop of wheat greatly increased. It lias liccn tried and proved. Importance of Onus. In its direct money value, and in . its collateral and indirect benefits, grass ia worth more to the world than all the cereal crops combined. Its direct is nothing in comparison to its indirect value in the influence it has in preserving the fertility of our farms by ita manuria! wealth in all forms. No man can thrive on a farm —no farm can be self-supporting where grass ia wholly neglected, or advantage is not taken of atock raised on the grass farms. The old Belgian proverb la true—"No grass, no cattle; no manure, no crops." It ia supposed by many that only such aoil as ia not fit for cultivation in the cereala or roots should lie devoted to grass. This ia a mistake. We can afford to take our licit soil for the production of this crop, and this ia the real plan for bringing them up to the highest point of fertility. Production and Keeping of Eggs. From lli' Country fieri tl*nuatt. Oftentimes it in a matter of impor tance to keep eggs fur a time. When prices rule low, they may be preserv ed in comparative freshness for sev eral weeks, even in July and August, if care is taken to place them on end an soon as brought in from the nest. One not uncustomed to the handling ami care of eggs can form no idem of the shortness of time required lor the yolk of an egg to settle on one side, where it adheres to the shell and quickly spoils in warm weather. Al ways place the egg on the big end. I have tried both ends, and have decid ed in favor of that position. J'.'ggs should be gathered from the nest every day, and where there are many In ns kept, twice in a day. It matters not for what purpose we desire eggs, the hens that produce them should always lie young and healthy. Kggs that are kept for any length of time . should always be those from young hens, or if two years old only from those in perfect health. If this rub is closely observed by breeders who export eggs for batching, from one locality to another, there will be ls-t ter satisfaction given. It is of much importance that the eggs have |x.-r -fcct shells, and a ben not in perfect health may drop her eggs regularly, yet the shells may possess imperfec tion* that render them unfit either for keeping or hatching, A hen in perfect health will not drop an egg daily for more than three days in succession. Fowls that are confined in narrow inelosures lor any length of time cannot be in jicrfeet health. They are forced out of their natural habits, and the restraining of nature tell* on the system, sooner or later. For immediate use, their eggs, perhaps, arc a* good as any. Willi increasing age the egg shells grow thincr, nt.d some drop with no shell* at all. Strength and alumina of the system, supported by good wholesome food, produce the shell. It is a calcareous substance that forms around the egg after it i* |s-rfectod in the oviduct. The com pleted egg consists of several com |Miient part*, each one of which draws on the vital energy and stam ina of the bird, which i* so formed that its body performs its natural functions in regular order when in health. \S c must consider that they are forced out of their natural order when we f<-ed them up for great <*g)-' production. Hid any one ever hear of n wild bird that dropjied a -oft egg, or ever see a h< lie— egg that wa* dropiicd by a wild bird v We have produced jsuiltry that do not sit. Nalurt intend- d tie hen* to *it en he • eggs f<>r three week*, and afterwards to mux- and run with her chicks for four or five weeks longer. In ibis interval the system gain* tone uiol strength. It i- nu entire change - a division of lalior. and the fowl gathers strength ami tone for future egg production. The regular sitter seldom dp-p more than sixU-cti egg in a clutch and tln n come* broodim-v. Kggs dmiijied in May ami June keep mueh Is-tler than those- ilr-qq* >i later in the season. The nasoo i that the fowls are in Ih-m< r condition. Af ter the middle of July the close sum mer heats ami ultry night* come on. and the birds are more or less exhaust ed. The moulting season is close at band, and the whole system i* pit-par ing for u change, the recovery from : which is a question of time and rare, .lly this time, if left unheeded, their roosting places have become foul and infestou with vermin. From this time out stimulant* ami mild tonics •hould Ik- given to the |s rpetuul layers as required. To Ik- thoroughly profit able, those fowls should not lie kept over the second winter, unless it i in I exceptional cams. There i* no breed of fowls that accept* management ns readily n* the Hrnhma*. They yield to ! confinement, in lime, place and food, without repining, yet they are tender ami require more ( are ami forethought in feeding than any of the other races :of sitters. Perfect eggs, after once obtained, should IK- set up on end in good, sweet, e'ean oats, and kept in a ( <ml place, and there will be found lit tle difficulty in saving tliem to obtain a fuir price at the fall markets. They must possess good, thick, perfect shell*, or they will not keep. The Amende Honorable. Fr*m rnnrti'til Farm**?, We enjoy the modest, and withal .very complimentary way that the ag ricultural editor of the CF.NTHF. Psw orn AT taken tin to task for appropriat ing an item from one of hin arliclen without giving due credit therefore. We value your paper too highly, Brothers Bliugert and Fornter—we mean that part devoted to the farm ing interests—to do anything to hurt your feelings. It wan only an inad vertency of ours, and if we have oc casion hereafter to tnnke any neleo tionn from your carefully prepared colttmnn (nnd we ntrongly nunpeet we may), you may be nitre we shall give due credit for the name. A MAX who will com|>el hin ntock to drink nlagnant, stinking water, lie cause it Is too much trouble to fur nish good water, has mistaken hin calling. He has no business to keep stock. CUI.TI VATKII fields are subject to wear and tear, and, like the innn, re quire replenishing with fowl. J | AKDWAKK. WILHON, MrFvVHTzAIVTO As CO. DEALER# IN STOVES AND RANGES, PAINTS, OILH, GLASS, HAKES, FORKS, CRADLES <3c SCYTHES. SOLK AGENTS FOK JOIINSON-s KA I ,KO MI>J K. ~x,i,K,v mm .... nor .... ~ CEITTr.AL STATE NORMAL SCHOOL I Eighth .Xurrnnl St/hhA JJmtrirf,) LOCK HA VKN, CLINTON CO , PA. i . A. N. HA I B, A. M., I*rincijiof. 'PHIS SCHOOL,an at present con -1 mast r. 111. I.rjr 1...1 u.llit.l' fir l-rv lt<sloOu| end <lesi- nl Is-ermng. Iluildibgi •}■*. luiu, ititlUbl end oOfßtiMsdi 'ii*; rv*n |dr|*|y Ltr aO aru. w|| *• Diluted, atld fumiafe •nil • leriiiitlftil •"IT'/ ('UK a det, 'fi prnt* w*t*-r. ; LrattoQ h'-wlthful at) I easy of *<- *. Hurrvun llujt w < ntty unurp*t*d. T''b*rn t rt.-n.'ed, . fti'Ui.t, artd iUte to th-ir • ■ k. IHK tj-litt#, f.rnt *rl kind, unit ro and thorough Klpritse* tci -<l rat* I illy o-nto a w**-k deduUoti u |t fe-|Mirin t*. ' It*- li fit lent* blmitlMl at any tlrrw. t'osifM** f *tud> | r*w*iit*d t-y llm Mat* I M -1 I -wh |, 11. I'rejMfatory. 111. Kl'UifttUtr IV. gti ; ' Ml fie. *'T "<t tit* I Sr-t II ( -i .5 111 Moid' IV At! MummtMy at. i iMlflt t-.ufM-. are Pro , Irani ual, and iliulHtlt graduating tkerriu rmm< MA! IG| lom • -• nbmug in*- f liowlug and onttta j l-G.ng lwgrsa 1| nt* |of th* |.b .i.rbti s<. I Mul't j"f 'lt" - • f " <fadu*ls* in the 'L • - r M < I Nuirnal ( etliltabw of lltetf stU:bin< nt*. aigtl bj I lie FarolP 71 I'ltrfeMiooat emir*** literal, and ara tti ' tb. not i f. n-i t . tli.f our . -d; . 7 Mat# r* 4 Mlr-s a Light* .rdr of < tUv* 71.' 11indam*tid it It ia **Je . f tl, |rltti> o!)e ts <rf ttits i,I i, hwip t N*ms it bj l .ti i-loiof it.t#l ligrot and Hid V * L*-i 1 t h i gku.li To thl ri I it a-dl* ita ja r ..a t g'""! ahilit and I fmm ■ • trta t-. Iwytt -e tiu.- and UtHt Ujenta, a .to Jet,u to all •►'. It ait in d ! tbft j* ar at. I aiiici<|aot J-l. rtot itu-a f.*f |a - I I*l* r aft* f |*allg ** Imsol. F ' t..l an It- rtii. at It. the I'fit, k ikb t tt rt 11 fM/*kt 1-5 r. 7 P .t*.** J II Hart ft. M I \ II 11**1, Ja. l-f wti. ' M lo kf.-i l. "aliiual l t.n.t, A N IU. H* f k. T r H ~jd* l> X Klt.tnnf . I' -tirn-k U liai.k.i. J.drt. A K M. M.b Tn d-* II Ah Curt.! H.t. II t. In.f f'Mvl,,l,.t. J..M. Mill II u VkllhaiM Ulgi*l, J.C I IMI ha!*;. ' M Jlr M ' fini k U, II IAM MM IK !•-■.> i-.i t'bavf J Is. •f. J i —iHlikhll.l. > |*ti*wid' !*(*< k llat*4i, I** • Mil l U M h "k rwtatx A > \ AUIH I \ 7f• *. t, lf "PIIK ( ENTlii: PEMOCUAT BOOK and JOB OFFICE HUSII HorsK BLOCK, BKLLKFONTK, PA., i* *w orrakinu O H EAT 1N l> ITEM KN TS To Tii(s w i-Hix. rm*r-cLA** Plain or Fancy Printing. Wo b*T ununikl faeilititM f.<r printing LAW ftooKH, PAMPIILKTS, CATALiKit KS. Plli Hi KA MM KM, STATEM KNTS, CIRCCLA RS, 1:1 1.1. iIKADS, NOTE ItKAIH, BI'SINKSS CAUDS, INVITATION CARPS, CAHTKS I.K VISITK, CARDS ON ENVELOPES, AND ALL KINDS OF BLANKS. aof l'rinting d<-n in the bn*t rtyle, on fb"rt notice and at tho lowr-t rate*. aorord • r by niail will r*eivo prompt attention. SKMCMKER TilK ri.ACK ! i-KNTHK DEMtX'HAT OFFICE, liuth H' Utr ItUfk, 111-ill HTBK.TT, nKI.I.KreXTK. PA. GREAT REDUCTION. ECONOMY 18 WEALTH. The zzmx. S?C Machine, reinccd to only $25. 11.50 PER WEEK! I|€i-~.,V- Wagon I l< Aftftitm. "THE TAMILY" SHUTTLE COK SE WI N G MACHINE. \f qnted wpnn Ha* f.lih| <,r <.i)w-| Ma* k-walnut UM> ar.l tmndla, aith a L%k**CA t** ktsnt of run tit tUai. any otl#r ma* Line, and keflnrxd t. only fl!> Kah rotchin# tlsm-nghlf irfant*<l villi Wimw Gt ttmru I-h lr h w, t in rmW rat ><t CRtlal, n < t.r rf fundr-l at .•!.• if not -litftt la.l j Th rn'wl w-IW, fwlltl-le, and aatiaf< t*.ry machine tut InutiM f• all kind* of fatnlljr tFori. An a*- knnwMgH n.*iq|rwl m< hanl*al •*<*•, tl-r -nughli latfl and n*l in thotatt<U of lorn** An etfJ- i*-ii. m -nt. rapM, raliahlf. and he*l| r t*i fir*- <*ary ail* -r •aumflfvat, that will tk th* w.uk of a fanillv if -t a Mfa-tima. or It nlll aain fnmi fi s*• |*f day for any *kn wtaftiaa u> t#a f*t a ll*lr*.and *•*•!* !-#• than Atr tn raict af any lt mar >4 hk* *|tialiti lla* * tra l ing. larg—aira<l Shuttle f-aaily rem- n*l Mi*UrsMl|*d It d.Mn# h dding 100 rink "i thread. l*dtig away with tli fr*-|iiant f ala-lmg of h'Myw It neakea the akultla. -k-iibkthread. I*ck ttibh. ith* Mint on ldh aid** of the work . whoh rwrvdwad the ii-udi • wain at the (Vntennlal Th# dnagnt. Annat.and moat laattng tit*k em widnml, ft U Imilt hr atrength and r>.*tanf hard a-.rk Inter 'ha tig*-aide w-rkiog |<avia. M ami fa* turad 4 hue |u|. (•bal tlnl. Ikill run fof y nana wliknut tvjairt; ia mrr.ple to lnarn.aa*y U. manafw, underwt*>o*l |*erf M |y In an hoar, and always ready In a moment t* d*> wwrjr •l*a. ri|dl<'i) cf heavy or Ana wk at Iwaa mail, m re awily, aimeithltr and fatar, and with kw lal*r ar trowh than any othar ma* hinoa, AT ANT nan a. ewer did or -an do. It will •* w anything a nwe>dl can fdeca, fnm lacw or cantir t hmu |..th or hamnaa, with at*y kind f Ihrwad. and run dlaiwly yank fw*r minute: nwt a tnng. straight r.ewlk, and never breaks them. It nannot miaa tn dnm a atitr-h. ravel or ht'-ak lire t Broad The money cheer fully refunded If It will not WltiM nnd arturt any ma* Line at 4*witde the nrtce. II y<wi hare any other ina* hike, hay this and hare a better ne. The eaee and rafddity f Ha motion and aaality of Ita work ta ita leat r.-mmNla tkn ft will hen, fell. tnrk. braid, cord. Mnd. gather. |uilt, rnflte, pleat, fold, acatlop, ahirr, roll, bade, em 1-redder, rati tf bread I ha, etc . with elegance, enae and nnlrkneaa, nnanrpaear I bj any machine ere? invented The Price* of .mr arw ma/hiam are Inaa than thoar aaked by dealera In aerond-hand. ret.wilt and reAnlahed machinaa, or thoae aeiltnf oat Hd (Mnrk to rinae up l-tjsiD*es. many anch Inferbf And old-ety le ma< kin*w Ma| offered aa hew at red need pet few Beware of imitations and only buy new mwMnea There are no raw A rat-clam marhlnea offeml aa low aa the "Family,** by many dollar*. For teefimonial* are dearriptira bonk*, mailed Una with aawplea of work. fbmda shipped any pari of the country, ho matter how rem de the place may K and a*A* deliver? guar anteed, wdeh prlvllegw of a rvkntkATfon before parment of Mil. or a ferelpi if price by Begpeteried Letter, M ay order, o lHaft Apnt* wanted throughout the conntry for thfa, Ike * hea)*et, wat aaUafkrtnry and rapid telling machine in Ike world For liberal terma, nddreaa FAMILY hIKTTTLR MACIItNB CO. Hi Hrvadwfty, M* w Yk. IJKJ.LKFONTK A BNOW SHOE 31.1477 " Tl "" T * M ' fa rltot on and afto, In. a" """* " "* >'• Ballafehta 10 ai * , nrrlr.nt n„;w Mlxxt | 1 I'fTiT. f "•.*" • ■.IMunU j l-nrm WI.UI. mj_, .1 gfco. i r,X7 r * DAVIEL HIIOaw, • (ii'tiar*! tntil J>AI.I) FAULK VALLKY RAIL 'J f MMO i/ H 7 f-nail u.i un *£ "'a tdgrtrtat.'. Kgp Mail. ] If, IV. *"#•• Tin,,.. !,. *f* t - f " Tj'un. 7 I', ► . ; ' l| " , M •ly N I . :: : •••• s Nf • ~ .., „ •*> " ..t S4 •( •: • - j-it... •• ...; of ;7; •4- 77* 1' 1 Mut4,,# " • • * n m buwm Hi - * .'i v 61 ' at ; I >••*' ... *S4 Vv, 0 J & ik iu iut,, t >t+ •• ► 10 SS lif .. - - u r. *l3 44. ...... m CMHift - ... /,i j 4| *' ! ,H J 4 ? M'rtji.l K*#U " . V <• I•. ; •21 JA® 'I m ... t# if* ] \ i 'ir 4 K J-4CUHI# ... vjmj„ ■ , ' 4f ' 41 • rwk - .. V '"]•■' T - u4 ai . m Mdi lui} 9 n !' if? ??? " ' " H*-4>4i£|4,|4 " ... y ;;7 1114 .# Jfi o •* lAJfk Hutvw u ... # 42 11 1> I iKNNSYM ANJA RAILROAD. L,£££JiVwu i ** * r.-twaeh. KHIK MAll. j | f,\ •, m " lUrritl'tifi; 4 , t ll <iiiiri*|*"rl fr V. k n : : "*+<* v^.. )o > ■>, <"i ; V , ~ "UACJAIU I \l-KKrr l.,„ |-, I, ku. 7 IlnrrUl nrf 14 tI , 1 " VI t 2 i tn •rht<* m lu r • 4 4 • i m ly u.h itMtu art<t i 4 |wil~ 1 : hl - i• . JAM LINE !•• # t iU<Wl|4.m ]j 4j „ linn y U MM* M ' . | •Mil- , uuuw fl • 4 ; ri . t A*TW A El#. I'AC Ul' I. \ l*E !>.■• l#n i | ( 'M i, if n ti '• 40 •M ** VI i)liatv-|M *1 ;•. m arrit'wai lUiitnt>uig ..II v, ,. i'olU4l|.l.ia £ 4 i ti. I'AV K\i'KKK9 )<m K#tiOt.> ](, j,, t fi( • Ixm-k lUrro |1 j, to VI il. I t 12 4(1 ft I I 4ITIW4fc| IlkltW 4 )t , i., " f'liiltoli li.i.n . 7lfj tu KI&IK MAILUtii-lU#...t.i . ... k i-A iu... v " A* iili.ii>>;..it )| ,r. j. Utlut .1 11.1n.l i,,! . 3 41.1.1 - .. 7 .... m FA7T I.IXF 1..n A4Ull.BHf.4t ...._ 1J Altitm .1 llrt.4 >ut| 2 P. • an " I i. 7 fti . m , E,i> M.,1 A "kl. Ki..,. A4 wi. Li. k 11.... A'- ' ~.n. 3.1. . M .-t. .t.3 I*.. |.ij,r,. J.,, ..... .W. ~.• at V M1,t0n1,1,.i11, L 11. X K I, r A* ||kMl*rr. 0.l Kt.bk'l. Kri. Wul A4.|. Maear. 1.1) ~M A4 |. J K r . Kit t. . A. *,.4 l, k 11,., . 1 ,t, V. *'' """,wit,,, .i Mim.u.|.,i .in, s i H A4 trail,. iK.nk Krit Ala,i A4r.|, A.kfir. Vml, m.4 1... 1t)., lot .„.k. <l.w 0i,Mt..,. at uk 11.,.u Win. Ii K t k II itiiM Iktlr Ma I k.*i ! A, ,t K,• will, train. i,L I. I N.I I I at tv,r,j ok II r I ji A It k t k,|..rii.N) .lib It *. v I r II n. at, I at Urlfl.u4 with A V K h. .ill run 1 ,i.0i ltol<t1|.I,t at, I W :11t.8..|..r, on xiaa.ra F..|,t,k ~t Kn, Kii.maa t. 1')..1.4' I) 1.,a #:i|, In,, bi ),r..a bakt, and fn.,,|.j K.|,„ Xlaat Ma***..* .J\ t.lgbl tra.tia. Wit. A. 4#-a 1 Kui-fritil# thIWUI. 1879. THE PATRIOT. 1879. o*t Up A Cltib an<l Rrnlre Yoar Pnp.r FrB. Tho DAILY PATRIOT will b> x-nt l.y j nißil to rlulw At tb'' following rst'i: Hltupnr opy i jnar t<. a Hal, ,4 fit. j UM | r'Tt) |-r ) far to a (4b <A t | 00 go-r |r yaar U, a <Jab oT l.roty. |MM |t p.? voar fe. a rial, ef thlrti, MM |ir* rof.i 1-t jaar to a rl.b cH fy. ! AbJ or.k , 71 ltr tor >• trat la i#ry t to tl ir,T. (kiting a|> tb. dab. Pro t ^u„,, K j tat.. 1,4 parta of a par ' Tbc \V*ki.T PATRIOT will U-nont y j m*il at thn following rat* : tt •*> prr at,l.,,tn f.B aingl. f ~ j fl Jfl pnr annata p-r <p* to a rlut. of tun. j tIRA jwf an I. am |r ropy to a riab of olgkt. II (' |r annum | oy.i to a riot, of Aftom. Mi • I pf annaaa |wr ropy to a rtab of thirty . Wi>i pat annum |>or rrpy to a r Int. of Rfty. MiTS p annum (or . py b. nrlnl. of huaital And on* o.py fro, t..r ..n yonr In avary mar to *!• n| oft Ink Tb<* caah mutt Rcrompany all ordora to litturn attention. All BMMtey h<>uld lot acnt by poat ofllro order or regiytprrd letter, other wine It will lte at the render' riak. AddroM PATRIOT Prot.iantwo Co., Harriaburg, Pa. PATENTS AKTI tti ahics. W. prorura l.trrraa Pirr.t m Inrrvitoo. bo Anttait raaa la anv.ora la ayy,lira torn ft.t ftrtitt tn Ui t nltorf Alatoa, k|- tal att<-nttn pit. to lr.lrtl.r n,. (laaoa t,.r. tb. patrol otltoa. and all litigation app.ryair.lng to tnrmtiona <* Patrnt. W. alau pour Patrol* In Oaamta and otbrr b.rrign MUnirtoa. rarrnto Fllod, Cn,.yHghta ot.talnrd. and all otbrr t urinraa trnnaartnd tof„rr tbr Patrnt Ofßrr nod Ibr routta nhtr-b .trmat.dk tbr rtutra nf rlprrtmi rd Patoat Allotnrja. Wr Imar bad tm yoart riprrirm. a* Patrnt Attornry*. TilF. S4TKNTIFIC nF.CHI. All Patrnt. obtaiard throngh imt agmiy nr. notbd tnthr Rnaanrt. Xn.yt . monthly pofo-r ad iargn rtrmlati.m. puMlabod by •. and drrotod to aabnliati and Mm hanlral maltrra It routalaa MI Uato ad nil all..nod Pat. nta. Ragarrt|dl<m fc', crnta a yaar. mad paid kpr. loin, ropy mat Irrr band na ai ilbm on portal oard. Rand na a drarrtptton of your Inrnatton. glttng yonr ■Mi tn your on tar,gu.gr, a.| nttl gtrr aa ,minion a* to |tri.|aldlfty, nith fall iau-lrmtiona. rbarging nothing tor onr ndrtrr. f>nr bonk, to promrr Patonta," atamt tbr patrnt Una. Patrnla (Allrata. Tradr Maika. tbrlr mala, An. aaaat fro , mptant. ADDREBBI &. 8. 4 A. P. LAOEY, PATENT ATTORNEYS, No. <XV4 F Stroet, Waabixcitqw, D. C,, "early Oppmdtr Patrnt (Ifltoa. Arrwkrt ef Pay, Bounty and Penaiont. Wr hat* a Harran in rbarn* of raprrtrnrrd Innyrra and rlrrka km proM .tton 4 nil Aotdirr .CWmv bay, Ihomly and PrnMtma. Aa art rbargr no tor nntoaa kortmnfal, rtamp. b* mora i-toagr abntM I* oral n. sTa A. p LAcmr,
Significant historical Pennsylvania newspapers