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' i ' --..-..WF 1! lift ' ' IT ekipptd green! tppt pf Wrry! , ,v , ' Om cue ettUlelrtai.that hat. tern teake'i eH watt hnAin ri-t in4 itfec 'f,hetitcht: and pretttd verjfiry, ,'''' JhQMi teatpetnef satt, k One'teupoeti'o poultry teatentng, XOnijUlf teatp-oenM thythti, ' Chop and turn eoeUnf.llke.for masked brew De net ilet hmrarn until nt -. j .''..T"i-.r.4.i V.i' ;--i -. reaar ie atrre witn: w ,cnicen. potatoes; re t I,.i.i. iax-icBi S iw ?e pewwAKi . v, - ' . ., i'A Modern conaiueni uuuw jmra ww kvm tedar de net call for a liberal or frSwribundant protein diet, and wheh -SuvZ i. aurred with a well-balanced (Hal t wH -be ampler , . ( Aflre-Doend 'chicken ian beeerred ae Wrfashlened. ,v rtewea -& "$ JeBpllnirJ. chfcken salad, chicken-head ew. .wt--r-v- .-; .f---- -r- p-'. inn IU UWUCVI fcUEU jwu K'Sn serve roast chicken with Dutch fill- K.inr and urewn irnyj, cum u i "Lftb., Miiitn ebon auey.nnd If. the li'ibeTe dlshesUll.doihet'pleae, then you. Prnn tempt thorn, ith IbraUed chlckenf Bmlnce of chicken with green peppers, J.I.I..K nnndln nVrlCA ROUD Or cniCKCa. pare. Surely from tWs list the family 5 will be able te eelect a dish that wlfl fepM th., X ,mlAt tdd te the i lings, chicken, croquettes, with' fried rar Select a large chicken with a, fall e and plump Dreasi, Keeping wu ibkv i lnd that the waste et a four-pound Y I. t.m antnl. ntlll the CXtra D0UI1U 01 X- meat will usually;be fe'und.itf the.breast f and thighs. K,.' ' tr. h'hntrhpi rinn tnn cnicxen if mn desire, and return te you the j fett as well as the giblets and all In ( ttstlnal fat.' - Many butchers fall tode ' .!.' nnrli VMin thn tut and resell It. 00 .v for this reason' It will be well for you te de' the drawing of the, chicken your- ! self. It takes but a few minutes te draw a chicken and Is quite easy te I?" Have the butcher'cut the head of the thlclten'eff close te the head.. "When this half the neck is wasted. New take the chicken and singe well, wash and pat in with n cloth and nlace in the re- Ik ftlgerater until'- needed. f. Te" roast a - stewing chicken, first '" .am fl.n nhlnlrnn until tender, then 'place In the even te brown. Prepare tee filling anu cook en me iuji m me ttnratnr In thn nven in a Bcnarate nan and serve with the chicken. OldiFashiened Stewed Chldien With, J, Dumplings ' " ,r Out. the chicken as, for stewing, leiv , lac the breast whole, and. place in deep i saucepan. Cever with boiling water and eud. , A faggot of leup Aero, One mcdlurtf size carrot, cut in quar ttrit ., ?i , Twe, ontena, cut in naif. v Urine te a .bell and Jlramcr slowly, I! nntn.'the chlckenls tender. It Is usual lv m nllnW tlilrtv minutes, slew cooking. .per pound, gross weight. -In cooking the chicken yfllt will find It te your ad vantage te cook it. the day before you need te use it., thutf-giving you plenty , ef tlnie te cook well. ' Use for the' stew ue wings, legs and thighs. S Remove the breast and bnck of car-. ,eass as well as the'neck and giblets and part of the stock. Thicken balance of the gravy and season. New place two . warts', of water in a flat-bottom 'sauce pin and add " v One teaipoen of talt, j une-naif teatpoen ej pepper, '' .Place en the stove and bring te n . bell. New while the water is coming 'te a bell prepare the dumplings as fel- lows:! ' Place in a mixing bowl One cup of flour, ' 'One cup of mashed potateet, One teaspoon of talt, One-half teaipoen of pepper, One-half teaspoon of thyme, Tite tablespoon! of finely chopped partley. One tablespoon of prated onion, r Twe level teaspoons of baking pew- ' ter. One well-beaten egg, i Twe tablespoons of melted butter. Mix te a smooth deujh, then form in ' halls the size of a larsc walnut: dreD ' In the prepared pet of boiling wntcr:, cover closely for ten minutes and cook.' liiit with a sKlmmer and lay around tne Mge of het platter, lift the cooked chicken te the center of the platter nnd pour ever the gravy ; sprinkle with finely ehepped parsley. Te serve, lift the ' chicken en n slice of toast, place dump , Hng beside chicken and pour gravy ever u, Chicken Salad put the meat from the breast of enlcken In Inch pieces. Place In n - oewl and add two and a half cups e celery, diced. New place In small bowl ' Five tablespoons 0 moiennoijc " cresting, v ' v . Three (ablespoens of vinegar, Otte.ijHarfer teatpoen of mustard, One-half teaspoon of salt, 1 One-guartcr teaspoon of white pep- Tiny piece of garlie the sise of a .cm ej a puj. Mix nnd pour ever the prepared - fnlcken nnd celery and set in cool place ler two" hours te marinate. Te serve, Pfepnte nest of crisp lettuce, turn in we prepared chicken nnd mask with ' i?y.0"nase dressing- nnd gnrnlsli with 1 Mrd'belled eggs cut In quarters, Chldien Head Cheese ; , Pick the ment from the neck back of carcass and put the skin from the bretat (Mil back of thcWcass through the feed chopper, , i Mv plnce two level teaspoons of gel ' .,in. ,n n C"P nn(l fi" wlth the chicken '-SSf K.tnm' n8lde for ten minutes te ' JMjen the gelatin, then heat slowly te ,, and strain into n bowl and udd One teaspoon of salt, C'((i icatpoen of white ttenncr. ' " teaspoon of onion iuice. reur, tablcspoena -of finely mlnccii tersley, IiicA of nutmeg, mwe PMcntect, chopped fine, n "" nora-eoitcrf eggs, cut in fUccs, A jnd the prepared chicken meat. Stir '' I?.!""' unU then rlnpe a pan with cold P Mer nnd turn, in the mixture. Set ma te chill and meiq; and turn out, Vlil IV V ' sv Vl ITIfl IL'llllVU 'Ing bolledjer. myonnase dtess- fte. Prepare. Filling for. Roast Chlthen riV! Nfn it . . . . . .... ,.V . 5,evving cuickcn until ten- , .1! """."'!, 'w:iajuig'pnn ana rub ' With iITOOlIVlilnrnnln. Imnnn fnV Hflven goedjavorj then dust llhtl, .nlIrttatfeTWiiutes'i iibm wawv .ue uer, 4K,auy Jir.- - Vf Cbee Sner 1 " r -3 - .r. r . t tne. meat from nek. hv A earcaun Siwl, mlfiU h m.,. ' ,; Place Irtia eaucepan i :i.rreeffMifOeat of lutte'r, ATice .medium,. enhnt, chopped fine. yoe siewgr wr ,nve minutes, then aadt ' v One emp of mutlnemi, pealed and out in pieces, uting, the ttemt and eapt, Thrce-qutrterKeup of finely diced 0WCTW, ' -. ! - . Tne Dtenared eXfeVmi hm. New sift ever the chicken two Ut1 tBbleSDOOna of.fleitr. Tnu tn MmJ .J add ,,,-.' 1 One and one-half cupi if chicken uTwj-jeiripreen. pepper, chopped fine, Ono'-tabletpeon of theyu tauce ' (Use Worcestershire sauce'lf you are unable te obtain, the Chinese sauce.) BImmer,, slowly for twenty minutes, then season with salt and whltejpepper. Recipes cererint ether dishes .will be given in this, column en Saturday. MRS WltSOiVS ANSWERS Dear Mrel WilsenWill ou, send nie a recipe for a birthday cake, about nve pounds, a pound cake, please? , ', MBS.,F. 0. , , BWMayCake Select at round cajce pan with straight sides. r Tine smoothly with three thick nesses of paper, having the last layer well greased with lard and floured. New" place in a warm mixing bdwl. One1 cup of butter, cream and add s. -Twe clips ef sugar, Yolks of eight eggs. Cream until light lemon color, and add , One teatpoen of eatract of nutmeg, TwoHeatpeons ef vanilla. New add - SUi cup, of sifted flour, , Five level, teatpoent of baking pew- Twe cups of. water. Be"t te mix, nnd blend until quite smooth. New add the stiffly beaten whites of' the eight eggs and turn in the prepared pan and bake in a slew even for one and one-quarter heurs: J ou c?,n odd u you desire, a white mmBBBBBBBBBmmBBwmmBBCMmBBBBBBBBtmmmmBmmrmmBBmr-umBBBmmmm- aaxuaii.. inu.iiiiB;uuNuiij' www -a.-t , . j jt. bhbhbhbmbbbk- a sr ka "K y .bm. . m-- -w a -.' BBHBBssssBwsr ..' . ttft ;BBBBaBlBBBBaBBBBB''Tt5;iii'.r .. uti'J-ti. .,"'- Wm -hrzL s XlJ,'vmV, fv'i, Ji ju 7BBBBBrHBBBBBBBWBBBBrv ' 11 Z" V . '- -.14 .liuU.'AirAVIlW- .'ftaBBBDVBSlBBBBK. SBBBlBKiBBmadWBBBHaSr' ft i b 111 tCBKii.T-aaiBswSBBV, r.M waaVaaWaWa bTBbBbBbBbBbT 'X Iff M I I x TBBBBBBBsBlkW .-L. U'finW:."Sr..?TBFW"'.'5- . . v, X Bb11b1b1 SBtaNBsrRSBK a IMMtMmlVtym&tttrMUtmuwwwwmW'JLk l LU-Z. 1 s ' " -4 --- -!- ji isl I I I I - ii Wmm !. -' rfaas.f Li'I.'tiil1t.''iJ.'' k.kU JlJY"' " BXaBBBBBBBKaBMfBBBBBH"aVBBBBMtVeVtrflFfJBmv f I ii I SBTfSr'7?rW7M.'L'VV1'.t-a. .LLT-aT'l K,bbbV" II 'Trr;4kr;' :-w ;'5,Mfnw?rvr'"''ef?-'"7!f .bbWW'$wM. Ifll tWfkAMWTnmrmWi wtlw J' I ui4 MniM mtecmrrKn. ma thin .is. nnxneciea u.seiB b.mesiu ,r. mmmmi, isbbbb :asjffflsfu w snj .btm . ijti' ru.Mi.iif a4BBBBBBTBBWSBBi r.Bf.m ji a ..' "w-r-t-.i ..- 7L ai t,.... . fi i ibl avl ' p.7i.ftiw m, , n m,m'r i n.'r.'...Tii r jrw.H Kk. . ,'aH . w sheath. onfceae tMnkBae nfm K XWm W EmmmmmmjlXLl5 8 lS I 8emerepler are. the eV enst that I'MlH WT JmI llnfuW'A isOttr 1 ' IBT 1 ll 1 HUbbIbBbI TT TCTf slmDla motive .with onrush and ayi .new tk inure . x', . I. ValgBBBBlBVVl StA ,va ngf'ii iBWh-.MI'BTlVj; -.' a ISUUIVVbI nrrwr AY dent even anew nramra. , iu 'm. fasBSBBBBBBHBlBBBmrH fi SliTflBlr' . 7Vr li llilK) fj ,U' !?,, I bbb33Bbbbb Xi 6 XI lit pwres-the' amount, of Jgneraatanitte V Klyi'vlJF K' I i' I H& E? a3SH 1 I Li ,;,Nematterhrtr mim'.efaWlssclerjrpu X bbbbbbbbbBbbW 1 lrPfPrBn - W ,;- wmM& iff Mali WmTmTrbm It y Immmmmt Ing' la never .intlrelyasied, v .,. L-L-Hnvlll 7 ..' yw-iaiJLflR ILI Mali 4 J Tn rifevlnc .lest because -you're ' ' laaaaaaaaaaaafffli'lMfelll I 'VaHKil' tfr111 'H !? ?f3i sBaaaaaaaaaaflllI'W J ' '' aV 'WyUfWfSli II ti ''MMaXWWmW- ZZJ2MSQmW HlflM.i! bbbbbT Hi ? M ' ' "if L 1) -fJ I i IVl i , . " aV assf ' I II - ..;..; ''.," . : r . ii . . -l I . v. , ' " -R . . e - Aa aatM, f sF $16.50X11, ' flKSO ?lw ' ie.su , io.eu i .;! nwei'Msri'iRn - kae nuasrnay.B made frenv old rg that one usu3fr"nM about' ' the heus;' , at you de het' happen te hate these; ternl trfeB of "nrWtiify; colored, rssa can f bought' 'at.' Mnau ,ceet' at ths aterea) After the rug la' creOhsted;; paint In some tie motive .wlth.'Bruan-.- The following .directions, will tell you hew in tn'atra An' nf ttuU niinlnt PRO, CHETED RAO tVHatft, Cut, your, flannel or rag1 Inte ve' erHshtyard lengths; three-quarters of an inch wide. Begin with a (Chain, of fcmr' stitches and'ieln. Increase round te eight stitches. Inv crease .eight' stitches .each, round;. If it becomes tee-' full, work one round piain. ;.Tice up, both, veins or . stitches and us' the single crechrt stitch. Yeu wilt be-delight with" one of these at tractive .and practical! rugs; FLORA. ' i' i i 't Oneeup of finely .chopped nutt. une cup of candied cherriet, cut in tmall bitt, , Three-quarters cup of citron, out in " "P of, needed ratstnt, out ''in tmall bitt.' Just before turning in the pan, turn the cake from the pan en a wire Va cooler, and, if-you de net have one use. a wiru Biieii irem ids nvpn twwrn mill. a clean cloth.-v-The preference for icing- rt 9 ws vfeka ' afH&aM a ywa y-iu, uu iuuuc na luuun-n; tYBier King, using two coatings, the butter-cream icing or the' regular boiled icing. Recipes for the wnter-and-crcnm icing have been given, but in case you have net seen them ,1 will include them here. Water Icing , Place in a mixing bowl One and one-half pounds of confec tioners' tugar, Twe. tabletpoens of corntterch, On tableteieix 6i butter: On'e teaipoen of almond flavoring, ' Ant coloring "that you may desire. New add just' sufficient boiling water te makeVah iclna that will spread, and use te Ice thelcake.V This, amount will give two' thick coatings,' ; " -Duiter.,Creaaa, Icing , v Place, in mixing bowl Whites of two eggt, : ' ' ' Fer ettjices of tweet creajnery but ter, ' h One-half cup of water. .' One teatpoen of flavdring. ' s New acid sifted confectioner's sugar, beatinc well, and add the sussr very slowly; until the, mixture has, a texture tnat win .spread.; Tnis amount will ice the cake and allow sufficient icing te be. put through' the pastry bag with the rose tube .te decorate. . ' ' The amount of confectiener's' sugar will be between two" and two and one-, half Deunds. the size 'of 'the whites of .the' eggs, and the moisture content , of tne sugar determining tne amount or sugar. , Boiled, Icing Place' In 'saucepan , Four cups of tugar,! . One and one-quarter cup of water, One teaspoon of.' cream of tartar. Brine sldwly' te a bell and cook until, 240 degrees en the' candy thermometer' tnen pour in a nne stream isiewiy en the stiffly beaten whites of -three small eggs. Use for Icing the cake. A spatula dinned In -boiling water Is used te make the cake smooth. The' best and"niccst icing te use is the butter cream Icing. The cake may be 'covered with coconut or nuts if you desire. I Dear Mrs. Wilsen Will you kindly- . state hew te prepare and cook. smoked tenderloin, (perk), also hew te pre vent string beans from turning black? De you recommend lard for, making , cake? M. S. f Seak ', the , smoked tenderloins for twenty minutes in cold water, and then . they may be cooked with 'sauerkraut Cut in slices and fry or saute; or cooked with cabbage or, sauerkraut. Te prevent the string beans from discoloring, cover with boiling 'water and cook until .tender; de net cover 'the saucepan while cooking, and take care that the. beans are net, frosted. Lard can be used successfully In mak ing cakes and 'fine pastries. My dear Mrs. Wilsen: Would like te knew just hew te make the buttcrcakes, as served in the lunchroom. ELIZABETH. This process is copyrighted and it owned by the lunchroom company. are.yettl lng'.wlssei ami ulim: having a geed time that dent say-every - body eltn. '', - '.-. J .A'.-. The, best wa tc,: .ea VLtJai tf.te wlsselUe it, ,;but" ea' the '.centrarjriirqii ceuldtfwiasal te. a cat all dayv.,wJtheut maklng,itact eay dlifrent:,, .. i';JJ .Tha-.aeateeat war. te wlssei; is three your' Angers, hardly; any feBevra being able, te, de it geed, and ne.gerU- oemer, goea iiuics ""t "'"".'i skeplin church, and..w.Cn ,jtue athcr is giving ypu. heck; , j . ANew Usejer Batik"" Whv didn't . some one- think 'of- It sooner? CanH you Just see. what an nl-. tiirlnv Inmrmtinrtit rnuld be made Of ShOU- m .,. nnA?,Tf, thaifnMK 'Af this were, yellow that toned; lntO.a f deep, J deep orange, me ugn.weuia uaa , through in a .rich,. wam. glow., 'Arid, then hew, it would sh!hc; down and al most make a mirror eat of the vase, of copper-colored pottery that .would; make perfect" base for such-arshade. j FRESH SHAD DAILY RUMP STEAK, 16L Mitchell's MtrkeVUc. "10- (IS 8. 'Delaware Ave. A- ii $16150 T Sptddvang In Ceals, Suits, Orettes and Skirts 1222-1224 Walnut Street Moieief Distinction mi Oritfnality "Stecker" Medes m Distinctive and original in conception; avoiding at once the bizarre and the commonplace; and this season, as never before, marked by Exceptionally Moderate Prices Spert Suits of Tweeds in a number of individual and dis tinctive models. These suits are exceptionally smart and very practical! $25 te $49.50 Tailored Suits Slender, graceful models in navy blue", cerdine twill cord, and Peiret twill, either plainer with self color braid and embroidery. $45 te $125 Coats, Wraps and Capes i of JVlarvella, Gerena, Duyetyne, Veldyne, and ether soft texture fabrics; colors' I 1 , tend toward navy and black; plain and trimmed with braid, embroidery, or 1 summer furs, i . j , I '45, 65 te '175 1 . BWBWBBlBaBSSSBBBaSBapn'tff,,B Hundreds of New and ODdlglitfut Spring Dresses at $16.50 Navy blue and blacks Canten crepe; dresses embroidered with steel beads, with flat red beads, with iridescent bugles or with lavender wooden beads. Over a dozen different styles in beaded frocks alone. f , . L Taffeta dresses are made- with pointed skirts and overskirts hemstitched in henna d faced with henna Georgette. crepe. " The bateau neckline is finished with an embroid ered organdie cellar. Navy and black. Silk crepe dresses in color present all of the fashionable shades fuchsiadahha, yellowstene, beige, henna and jade. Serge, tricetine and Peiret twill dresses are made in a great variety of charming tailored styles. Trimmed with black braid, with beads or embroidery. Mostly navy blue. All Sizes for Women of All Types in this splendid collection of dresses at $16.50. There's a dress ifer every Springtime occasion. Lily of France The Easter Corset r Beautiful materials, exqui 'alte (workmanship and perfect lines have raised Lily of France, corsets te the high place they occupy today. Yeu may cheese from any number of models, beginning with two excellent ones for slight and medium figures at 4. A satin-striped light corset is $5,. and prices go very grad ually up te $8 for the best assortment. Among them are several models in girdles with out lacing. All figures are taken care of, from the short, slight girl te the tall, stout woman. Mate rials include ceutils, poplins, breches and elaborate bro cades. Fittings are without charge and will assure perfect satisfaction from your corsets. (Central) (Market) Inexpensive New Clethes for Little Beys and Girls Springtime has brought lets of things especially for little folk, and has taken especial pleasure te pro vide clothes that are durable, pretty and low in price. , Cunning Pantalette Frecks. $1.50 and $2 $1.50 frocks are of red, brown, pink, blue or two-tone checks. As you see in the sketch, bands of white finish the pantalettes, the cellar, cuffs, pocket tops and hem of each frock. $2 frocks are of fine gingham in slightly larger checks in tulip red, Spring green or golden buttercup trimmed with smocking and white bands. Black Sateen pantalette frocks are really charm in tr. with bands of vellew civincr a bright touch. $1.50. $1.25 $1.50 Sizes 2 te 6 years in all three groups. Sturdy Blue Overalls at $1.25 Cadet or navy in overalls that are really suits and overalls in one. Many wise mothers put boys and girls both into overalls for playtime. Bright red is the trimming. Sizes 2 te 7 years. Girls' Coats at $5 Dear little coats for Miss 2-te-G-years are of navy wool poplin with round yokes and smocking. Fully lined, tee! (Centra!) C7 Mm mqr Cheery Spring Cretonnes at 40c a Yard The material is heavy and closely woven and the patterns and col orings arc widely diversified. Many cretonnes at this price are suit able for upholstering furniture, as well as for draperies. The Down Stairs Upholstery Stere is,. new well known as The Place te Buy Cretonnes. Curtain Voile With Colored Borders makes delightful window welcomes in the Springtime, sspeciallywhen Spring breezes will seen be adventuring in. Many colors and patterns. 36 inches wide, at 50c a yard. (Chestnut) Women's Shoes "That Yeu v and I Would Wear" at $2 a Pair as one woman said. Needless te say, the price is special. Thor oughly geed shoes in every respect: style, upper leathers and soles, and just the shoes for Spring walks! Almest nil sizes in the low heel and medium heel styles, of black and tan leathers, with welted soles. Shoes like these are nothing short of remarkable at this low price. It is snfe te sny that two dollars cannot nessiblv nrocure better value in snecs. Children's Shoes With Wide Tees and welted soles are ready te withstand the remninu and hard wet that active children wil give them. Of black calfskin, tan leather or black patent leather with white tops, in lace style sizes (5 te 8 at $3.75; 8Vj te 11 at $4.25; 11 te 2 at $5.40 t (Chestnut) A Mans Sunelv of. --rr ; w rnincrhira ' can be had at little out lay if he gets them' from this new let. $1,15 Goed-lookincr shirts of firmly woven percales In' a geed 'assortment or pink, blue, brown, green, or black stripes of various widths.' - 7.45 Excellent shirts are of striped poplin, and better than usual for the price. $2 The new solid gray shirts that many men have been asking for are here, made of.' lustrous mercerized7 cotton with soft attached cellars or neckbands. Neckties 35c 3 for $1 Stripes in air the geed colors, brocades in a wide variety, moire effects, heavy corded silks re ally most remarkable ties for 35c. Yes, all open end four-in-hands. Any man wne sees tnem win want te treat himself te half a dozen at least. All-Weel Suits, $20 A piece or geed news worth acting upon! We speak for ourselves and, while there may be such opportunities elsewhere, we don't hear about them. The only suits 'that we are sure of are these in The Gallery Stere for Men. And you may be sure of the low price and of the all-wool material. Fancy mixed cheviets and Oxford grays are tai-. lered into conservative and semi - conservative suits with two or three button coats. Men's English Weel Gelf Hose Hese Special, $1.25 Pair Geed-looking ribbed effects in brown, green fancy roll tops. Men who buy golf and sports hose knew what a little price this is. (Gallery, Market) J What a Choice of Girdles at $1! Life and color, gayety and charm! Hew much a delightful girdle1 means te a dress; hew ft can lift the commonplace te the distinguished and unusual! Girdles are decidedly in, and it is vare geed fortune te have such an assortment at $1. Leather - and - metal, colorful Btenes-nnd-links; all-metal and many ether combinations are here in nil the colors ;of the rainbow or. in the meru Beber hus., , veairBi) Envelope Chemises 5 Styles at $1 Four are in white and one in pink. All are of soft fine nain nain nain seok. Seme have built-up shoul ders and ethers camisole tops, mostly trimmed with pretty laces and insertions. Bleemers at 50c Pink nainsoek bloomers have double clastic at the knees and little ribbon bows, Others of pink crepe-batiste with blue butter flies. Extra-size bloomers, well made and reinforced, are of fine pink crepe at 11.50. M. . IPjafral) lafchSakseitkCenlralAisIe Half Less for a Maker's Sample Leather Handbags New $1, $1.50. $2, $2.50, $3 The sort of sale that is really an occasion, se remarkably geed are the values! Popular swagger, square or envelope bngs, some plain, some with a touch of a brighter color, some with a bit of bright metal. All are very well lined and fitted with inside purses, mirrors and pockets. Navy, brown and black in pin seal, pin morocco, calf, vachette, spider finish, pebble grain, long grain, alligator finish. Ertch bag, moreover, is of real leather. The slight marks of handling that se materially lower the prices are,practically imperceptible. Nearly three hundred women can find just the bags they want te carry with Easter frocks at half the usual price. Please notice, however, that there is generally only one bag of a kind. Breakfast and Luncheon Sets 85c and $1 Five-piece sets of 34-inch cloth and four napkins of unbleached muslin have patterns that arc te be appliqued in most interesting fashion. 85c. Bleached muslin ones te be finished with the always pretty cup-and-teapot pattern, made of dull blue poplin sewn with buttonhefo stitchintr are $1. Hit-and-Miss Rag Rugs, 40c te $1.50 Rugs that can be used in any room of the house! And wherever they aie used the effect is cheery and bright. Firmly woven in sizes ranging from 18x30 inches te 3x6 feet. Striped Pink Corsets, $2 Slender women who wear sizes 23 te 28 will like the weight of the material, the very slight boning, the medium length and the top ef heavy elastic which is just a bit above the normal waistline. i A Fresh Supply of Weel-and-Fiber Rugs Where durability and economy must meet, these woel-and-fibcr rugs belong! Aside from their low prices, the pattern and colorings are most pleasing. Being reversible, the ruga are easily cleaned. ' 6x9 feet, $7.50 and $9 7.6 x 9 feet, $9 and $1 2 8.3 x 10.6 feet, SI 1.50 and $14 9 x 12 feet, $12.50 ad $15 9x15 feet, IZO 12 x 12 feet, $17.50 and $22.50 12 x 15 feet, $22.50 sad $27.50 V' -sta VfijtwW. - ivatttaM) .... - . j. . , v . . .. r. v, . , . . f ti'jvii"jm- V.li J.1 . '.' ttmtttmttMtmtmwtttmttttmmtaaawtwmmawtwmmmaamttaaamaammwttanMmimti . '.. y .i'Jf lftC Vf ' i- T'r'.'MI mm.mm mmkmA . 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Significant historical Pennsylvania newspapers