0' , "'A. - , j- . i -IS v w '.IJV. ;' fcV ,tif U r . . Jti'r'., ,.!.;,V','.;" ?f tiWrf'K . 'O'l JirtilHBll . .1 j. '.I i IT. tw - ft l; V" v fiMiateft -L2USA&tf '' ;irti& .X? &&&& ifV VtW tftftftwy& ' "' ' . tl ' " tft fl . t. ;?1 tr ',3, ifi r 1' '. ' BKJrw i ' 1 - . ... -' , ; - ' r - " ... i. it r-. , i i yyti&Wiheh Gees as Far as Oregon for New Recipes or Uld Ones Made Nevel 'i i Brown Bread and Steaet Cookies, 'Fruit Tarts, and Muffins Fixed Inte a Delectable cssert Are All Well Werth Trying IJy Mta. m. a. WILSON r 'TN PJjANmNU mis corner t am J. trying te D"ii I" juu mu lurun mm rfclees of he h"UMTrlvts In ether tttfltei. I hftTC trnrcled thl pat year nrly 20,000 miles awny off the beaten rick relne into the byways, te wber rxtt report cpme of an exceptional cllth "r novel way of serving tlie Mine old Visa Bertha E. Kellscliner nntl her brother left the Eat reven years age tn te west and start n ranch ; naturally it fell upon Bertha te keep the little haute and I have just returned from 1 TIlt te th?m, brinKlng with me geme xttr attracUve dishes. Tills ranch is lecnted fifty miles from the railroad nnd is in the State of Orc ,a When I arrived at the station hcrtlia met me nnd drove out te hc rnch. nnd as this was my second visit f noted ninny Improvements. This plrl fan Indeed made farmlne worth while, for besides keeping the, little bungalow in nnple-pl'' erdcr 8bu ,(J making and iflllnrf te her1 ienr ncighbera many pounds of bread, cake and pies every ifer Bosten brb'vn bread is new nnd tftes very geed : try It you will enjoy It as much as I have. Bertha's Bosten Brown Br fid Place In a mixing bowl One-half cup of molasses. One and one-half cups of blaek Four tablespoons 0 melted shorten- Oitc nnd one-quarter cups of whole whele vhtnt flour, Or.e cup of cernmcal. Three-quarters cup of rjr flour. One and one-quarter caps of hrnn, One cup of chopped nuts, One cup of sccdcfl raisins. One teaspoon of salt, Three level tablespoons of baking Yeicder. Beat te mix, and pour in wcll-srcased f.ins or melds, place in n deep pan nnd fill the pan with, cold water; place in the even and bake slowly for one nnd ene-hnlf hours, then lift from the pan inl allow te stand In n warm even. The run with the water is removed from (he even as seen ns the melds are placed te dry off. The one -pound reffec can, makes n Milcndld meld .for the Bosten brown brfad. 'Fill melds two-thirds full and tht.v may be closed or leu open. Ilunlile Decs Dace In a mixing bowl Tire and one-half cups of flour. One teaspoon of salt, 7'tce fcrci fflWesnoetis of bnkine pow pew ier, One-hulf iraxpoen of nutmeg, Sift between the lingers te blend and then rub In Srt'Cii tablespoons of shortening. Then place In n small bowl One rpp, Ttce-thirds cup of milk. Heat te mix and ndd Ture-thlrdu cup of suvar. Stir until the suear is dissolved ; use te form n dough, nddlns Tice-thirds cup of finely chopped sufi. One-half cup of finely chopped run run rfffef citrmi. Tree-thirds cup ej seeded raisins. Beat te mi and drop en a well crtarcd and floured baking sheet, keep inj th hunkles ttbeut three inches apart. Bake In it moderate evijn for fifteen mlmileH. 1,1ft from the pan while warm and brush each Winkle with n little "arm simp ana roll in powdered sugar, Pie Dough Tarts Place in a small bowl One cup of brown sugar, unc grass or ;ey or tutcK preserve, r our appies parea and chopped tine, wnc-nni pacKage or sceaca rauini, Tcuimraa One-Art! Tu nuts'. aokage of seeded rait cup of finely chopped One-half CUn nt Atirlll rnnnmt iuh. died citron. s One tcatpoen of nutmeg. One-half tcatpoen of allspice. Mix nnd set aside until needed. Tp prepare the pastry, place in a Four cups of sifted flour, One teaspoon of salt, f?tc level tablespoon, of baking poto peto pote acr. j Rift between the fingers te mix and then chop into the flour one cup of shortening and uw three-fourths cup of water te form a dough; divide this pastry into four pieces. Rell ene pieci en a well-floured pastry beard, rolling "J? Pastry very thin and evenly; lift this piece of rolled pastry and lay en a cloth and roll a second plcce out ns thin nnd just a little larger; new spread nil of the prepared apple and jelly mixture, and cover with the first plece of pastry. New;, start and roll the bettpm strip, in closing the prepared fruit and the top covering; roll llke jelly roll nnd tuck In the ends, tfew roll out the balance of the pastry about one-fourth inch thick, nnd cut in rounds with a large biscuit cutter. Cut a slice from the prepared roll about one-half inch thick nnd lay en the rounds of the pastry; sprinkle with brown sugar and bake in n slew even for twenty minutes. Island Cookies Place In a bowl Four cups of flour, One cup of sugar, One teaspoon of tall, Tice level tablespoons of baking pow der, 81ft between the fingers te mix and then rub In ' Ttce'tAinfa eup of shortening. New place In n bowl One egg, Seven tablespoons of milk. Twe teaspoons of vanilla extract. Bent te blend and use te form a dough, adding One cup Aef finely chopped nuts, One cup'nf chopped citron, I Unc cup of clieppea ralstns. Werk until blended nnd then roll en ' n slightly floured pastry beard, rolling , about one-half inch thick. Cut with u large biscuit or cookie cutter: lay en a greased and floured baking sheet nnd bake in a moderate even for fifteen minutes. When cold, brush lightly with het sirup and dip In granulated mi gar. vi Stomping Pudding Place in a mixing bowl Twe-thirds cup of sugar. Four tahlcjpoens of litter. Xelli of one egg. . Cream well nnd then add Our eiirf three-quarter cups of flour, One-half teaspoon of salt. Four level teaspoons of baking ;ote-de-. Three-quarters cup of milk. One-half teaspoon of nutmeg. Beat te a bmoeth batter: lilt into well-greased muffin pans, filling the pans about two-thirds full; buku In a het even for twenty minutes. Te serve, split the muflins and lay the bottom half en plate and place 11 large spoonful of crushed pineapple : t HATS WHAT Wt HrXKN DECItt If '( ' J Universal etiauette prescribes that no one shall interrupt a sneaker In the mid dle of n sentence. Yet Interruptions of this sort are the commonest breaches of geed manners. Self-control Is a val uable soelal ocquleltlon. it prevents an ger or curiosity or impatience from breaking Inte another's speech and block ing the course of his thoughts. Indeed, one of the surest signs of that perfect courtesy which Is the flower of con sideration, In the admirable patience with which a welt-bred man or weman will listen te evtn a tlresome speech, until such a moment as it can be defi nitely answered, or Bldetracked without the effect of Interruption. People who have net had the advan tage of early training in geed manner can easily acquire the most Important principles of social etiauette by follow ing either the posltlve "Gelden Ilule" or Its negative Chinese equivalent, which Is, "De net act toward nny one as you would net'wlsh him te act toward you." Adtichtufcs With a Purse THEIIH will be Just one woman among all who read this Adventure who may be able te afford it. I knew It costs a leh although ihe price has been reduced, and one who .knows the value of Jade will appreciate that the reduction places this necklace at an amasingly low figure, It is real jade, the deep green, with shadows of palest grey. The jade is cut in eeaa snapes, nnd the necklace, I-should say, 18 twelve or fourteen inches In length, the pieces of jade being graduated In size, but none of them being overly large. Hew you will leve this beautiful green neck lace. se (simple yet se rich looking. Against a black velvet dress, for in stance, or nestlini: against the soft folds pt a gown of pure white, well I Jf you pnenc roe, 1 wim xrn juu u i.w ...... where it is te be had. place en the top nnd rover with n a roe- white of thick custard nnd garnish with rlntuc made by bcatlpg the egg until it will held its shane and then folding in four tablespoons of powdered sugar. Serve either het or cold. Batting Babbies Cut lefl-ever roast or boiled perk Inte finger strips; new place in a bowl Three cups of flour. One teaspoon of salt. Tice Icrel tablespoons of baking pow der. One-half teaspoon of thyme, Twe grated onions. , Rub between the bauds te mix- and then rub in six tablespoons of shott shett cning and mix te n dough with ITwe-frtird cup of water. Rell out one-halt inch thick and cut In four-inch squares; en each square place n finger strip of the prepared meat; season well with salt, pepper nnd n little grated onion. Void the dough about the meat and tic In indi vidual pudding cloths nnd drop in n pet of boiling water nnd cook for twenty five minutes; lift te the colander te drain and then serve en a thin slice of tea6t with parsley sauce. MRS. JFILS'OWS ANSWERS My dear Mrs. Wilsen Will you print n recipe for jelly roll? Mine always cracks while rolling? MRS. J. .1. M. Place in a mixing bowl One and one-quarter cups of sugar, eiks of lira eggs. , Cream until light lemon color, nnd then add One-half cup of water. 1 Tire nnd three-quarters cups of flour. Three level teaspoons eautny powder. Beat te mix nnd then cut and fold in the stiffly beaten white of the eggs; new line a baking sheet with paper and grease and flour the paper and turn In the prepared batter, spread smoothly and have the bnfter about three-quarters inch thick., bake In n het pven for fifteen minutes. Take from the even nnd turn ou a cloth wruns: out of lint water and spread with the jelly and roll nt once. ' ' a scant nan oeirn e I think, appeal te th woman who loves heavy bareanc Ona eh en has bracelets that will, Jewelry. I de net knew of what tnese bracelets are made, but they leek liks rare old ivory, y?Uewea pr ume. xuvj arc quite thick bands, with carved de signs en one side, and arc unusual both In appearance and price, for they bear the price tag of $1 each. JVr namt of stifip ddrM 1Vnin's rjrj plCTr or "hone Vlnnt 3000 or Main loot between the hours of P "d Read, Your Character By Digby Phillips The Dipping "D" Ten hnve often noticed perhaps, that manv writers customarily bring the downstrekc or stem of the letters d' nnrl "t" hplmV tllO line. Yeu have noticed it but has it meant anything te you?. Yeu have eftch been drawn into dis cussiens with argumentative persons who arc very obstinate in tlieir opin ions, and with whom Jn large lncnsure If h linnplpHfl tn nrnun. It's nn ex perience that nearly nlwayH makes you wish you hadn't. Yeu can knew enough in the future te avoid such experiences it only you Knew the ncrsen well nneuah te have ex changed notes with him or her, or te have had a chance te leek at some of his or her handwriting. Fer the dip ping "d" and "t" nre the marks of the argumentative and opinionated ones. They may net nlwnTS be seeking nn argument. Perhaps they rcnllze that they have n tendency this way. nnd consciously curb it. But when en see the downstrekes of the "d" nnd "t" dipping below the line, you knew that the tendency is there, nnd, llke the tendency te fight, jeu only have te go far enough te bring it te the surface. At its worst, this tendency is de scribed as "prejudice." "narrow-mindedness" nnd "bigotry." At' Its best people arc likely te tall it "unswerv ing loyalty." "firm fnitb," "knowing his own mind." Tomorrow The Hand of Ideals Hairdressing BOBBED HAIR 7C MARCEL & CURL DC JENNY SELTZER'S SALON 020 CHKSTNltT rilOM: WAL. 7147 Itoem 413 bwvwwyyy FMRPninrnv hand and uiuunuiULiivi MACIIINr, HEMSTITCHING ilene while you vult. Uliilrl nnd Sll- rr, uraiiB, ucur-iiratin uoel. FLOWERS EMBROIDERY CO. The Value of your feed 4 There is only one test by which economy in feed may. be measured , Te be economical, an article of feed must have high feed value, nourishment, be readily assimilated and still remain reasonable in price. . Fer a cheap feed which fails te nourish or causes indigestion, you exchange your health and personal comfort tee high a price te pay for any feed. Brcad-atid-Milk is the perfect, balanced foea pro viding every particle of nourishment and food feed value that the body needs for satisfaction and health. A pound leaf of Bread contains the same feed value as one and a half pounds of round steak, one and three-quarter pounds of chicken, one and a half pounds of mutton, three quarts of oysters or a dozen and a half of eggs. Milk supplies all the nutrients te the diet fats, carbohydrates and protein 'and is capable alone of sustaining life for a compara tively long period. This is Bread-and-Mill( week! Don't let it pass without proving the value of mere Bread-and-MiU( en your table. bread-ahd-milk at every meal wmL --v. f.' A. .J ,;Jkt- w- p . XV'SA - H'iVtiiniv ?'"v. AW te' S;iti yi?J WANAMAKERS" WANAMAfcER'S WANAMAKRRS TTTJTrcr ir Wanamaker's Down Stairs Storm .'.,.., H II . ...J. I '" ' ' "' 1.SWII I "! ' ''' - I.....!. I. II IIP III I HHIIIIMIW This Is Undoubtedly the Time te Buy! Hosiery and Underwear Meney will go almost twice as far in the Annual January Sale as it will at ether times in the year. Fer this reason a great many careful people lay in, during this sale, supplies f et' months ahead. ,, ,i , Extra Geed Are These : Fer Women 65c for silk-and-fiber semi-fashioned hose in black, Fer Men 12yc for first quality cotton half-hose, black, navy and cordovan, firmly knitted. 40c for fiber half-hose in black, navy and cordovan. 75c for woven striped white madras union suits in athletic style. ' (Gallerr, Market) Fer Children 25c for excellent school stockings of medium or heavy, ribbed black cotton with fashioned feet. Sizes 6J2 te 10. (Centrnl) , 1 , Seven Different Kinds of Fur Coats at $67 te $150 All Wanamaker Quality All Marked v Less Plain marmot coats, $67. Marmet coats, trimmed with raccoon, $101. Peny coats, trimmed with raccoon, $67. Plain nearseal coats (dyed ceney), $86. Nearscal (dyed ceney) coats, trimmed with skunk, $131. Nearseal coats, trimmed with squirrel, $150. Natural muskrat coats, $112 and $131. Every coat in this collection is of unquestioned quality. Pelts have been cai-efully selected and worked by expert furriers. Linings have been selected with an eye te service as well as beauty. Prices have been lowered exactly a fourth en every coat. Fur Steles a Fourth Less Leng steles of mole or nearseal (dyed ceney) are new .$45 te $56. (MnrUfO cordovan and Russian calf. "Seconds." $1 for semi-fashioned black silk stockings. "Seconds." $1.25 for full-fashioned black silk stockings with double knees and cotton tops and soles. "Seconds." 35c. U for $1, for line ribbed white cotton vests with tape shoulder straps. "Seconds." Blouses, Special at $1. 15 As Fresh and Pretty as Spring Flowers Organdies in Springlike color., dainty white voiles trimmed with narrow pleating or lace, striped white voiles touched with color and sometimes finished with crocheted buttons they arc se delightfully dainty! All are new nnd different from the blouses that one is tired of and it is refreshing te add a few new ones te one's supply of blouses. (Mnrkct) New Corduroy Robes, $3.85 t'ezy robes in the style sketched arc of ' embossed corduroy in Copenhagen, rose, i grape or American Beauty. Netice the pockets, the cellar and the ?ash belt. ' Lined Breakfast Coats and Kimonos at $6.50 are of embossed corduroy in grape, rose, blue or American Beauty. These are doubly comfortable because of the soft linings in perfect harmony with the cerdu- i iey and nicely finished. ! Women's Flannelet Pajamas, $L50 I'ink or blue striped tlannelet pnjamar, in 2-piece style, arc cozy and warm. Extra-Size Flannelet Nightgowns, $2 Cut unusually full, of soft, fleecy striped flannelet. The double yokes are trimmed with silky braid and fcathcrstitchinp. (("cntrnl) Vlzjt Lew Prices en Beys' All-Weel Suits and Mackinaws Beys' Warm All- (Jq ha Weel Mackinaws 10.0 I Werth talking about, fellows! These are the Mackinaws that are double breasted nnd can be buttoned across either 'J way, for there are buttons and buttonholes en both sides. They have muff and patch pockets. Tuck your hands inside the mufi pockets, after buttoning the convertible high cellar, and you're ready for atiy wind that blows! ' There" arc all sorts of plaids in the real weather-resisting niaekinaw cloth all-wool and closely woven. 5i?:ea 8 te 18 year?. All-Weel Suits With Twe $1Q.75 Pair of Knickers at Seme were specially purchased and ethers are taken from our own stock and lowered in price. All are sound Wanamaker value, all-wool and well tailored. The materials arc gray and brown mixed cheviets in agreeable patterns. Norfolk coat? in various box or knife pleats, lined through out with mohair. Beth pair of knickerbockers arc lined throughout, well re ro re enferced and every seam is taped. Sizes 8 te 17 years. ((inllcry, SlnrUcl) Centra! Aisle Oppirtaiifties Women" Extrn-Siie Niglitcewns $1 Of fine white nains-oek. cut full, m V-neck stvlc and neatly fin ished with hemstitching derfully well made. Wen- Clearaway Prices en Geed Wanamaker Ru; Every rug first quality, every rug dependable' are considerably less and savings are real. Heavy Seamless Axminstcr Rugs 7.6x9 feet $30 8.3 x lti.6 feet $39 9x12 feet $44.50 Seamless Tapestry Rugs ' 11.3x12 feet $30 Japanese Straw Rugs 4.6 x 7.6 feet $2 thoroughgoing "and sound. Prices Mere of the Geed Heavy Hit-or-Miss Rag Rugs Cole'ins nie particularly charming, the best we hae had in a long time. The rugs arc made of clean, new rags nnd the warps- are heavy enough te ihsuic long service. 4x7 ftiet $2.65 0x9 feet $4.85 8x10 feet $7.50 9x12 feet $8.50 U'liflnut) Women 's High Brown Shoes, $4. 75 (.reed shoes of the type that almost all women wear they have welted sole-;, out lined with white stitching, and medium heels", finished with rubber heels of a well-known make. The dark brown leather is of substantial quality that will keep its geed appearance a long while. Twe styles are sketched, one with an ap plied straight tip and the ether with a simu lated square wing tin and rmrfnrnHnns Women's Shoes, Half Price at $3 Tan and black leather high lace shoes in desirable conservative styles are made en geed lasts and leek well. One seldom sees such shoes under $5! All hae welted soles for Winter service and the medium and low heels that are preferred by most women and girls. Seme of the sheeswere specially purchased and ethers were taken from our own stock and lowered in price. All represent real savings. Sizes are broken. 800 Pair of Bedroom Slippers in a Clearaway Sale at 75c Many styles and colors are included, a few of a kind in various sizes. i I v - " s-i I (Chestnut) Hnnd-Madc Filet Cellnn and Sett $1 nnd $1.75 Cellars of many different nnd beautifully fashioned pat terns that will give a distinctive, note te the mere severely tailored Miit or dress are $1. Sets of long flat cellar and cuffs of this real lace are $1.75 mere than a third under, this season's lowest price. Velvet and Duvetyn Bagi, $3.SO Unusually large enes of brown chifTen vclvcl or brown, sand or beaver duvetyn with a soft, silky finish. Lined with pop lin in contrasting shades nnd fitted with a large mirror and inside purse. Shirred in pouch shape en metal frames. Het-Water Bag, 60c and 85c Twe and three quart sizes with s'ight imperfections in melding which lower prices te less than half. Guaranteed absolutely watertight. Priced according te the grade of rubber used in each bag. y Women' 1 erclethe 50c lm $1 "0c for envelope chemises of P nk n,- white batiste trimmed with lace or of white nainsoek with built-up tops with narrow embroidery edging. eOc for white nainsoek" night gowns in square-neck style with narrow lace edging. $1 for petticoats of cotton jer sey with deep snteen flounces. Black, Copenhagen blue, purple 6r green. s Tepleii Cerseti, $1 and $1.50 Pink cnutil or cotton brocade, wiij elastic tops or insets which make them exceedingly comfort able for sports or dancing. Sizes up te 28 at 91; up te -J(i, $l.r.n. 13th Street Aisle Opportunities Jewelry Trinket,' 10c le 50c Iew uiiige of priced that in elude bead nerklaciK for children or "grewn-uns," necklaces of heads combined with metal Hnkn; bar pin.-., bracelets, cufr links, tie pins, fancy combs nnd ether aiov aiev cities. Bandeaux, 35c Basket-weave cloth, web ftletK"' and ether similar material Jrt , (VV PM HVUJH, Ujf III sk v iytA, ii,i; V ii.l.. MJU. A. 4 back. IN i i i&i ---L .it ' 9SfX, hyiJL fill mt ZJ.i -qiM j$a .fv.i; .m ttW in , lrf ! 1 j. r JV1 t4 W -4- I" T 4 '& x .a W v 'it' "r. ' ctts iV ,v . e,V" 1 'V f ft I K ? 0 4P X'-i il '"Ad.-1 -i La&?J VHsl&s! . J.,Vn J,'.,
Significant historical Pennsylvania newspapers