ui rrjL' - '." - 5 Vi' iLVK ?' X f: W '.l Si H,i H" vv r,i it. j. T V 1- v; u ?vt ' i.AI ki U TJ Tvw' t'v k-i.'.l'w"' , ' ws li Wa i, ""'-.-' M!4 ,?..'- . ;'f?J3S3Wii? yv ", V .W-'. & : ' C . v ' '-' ' y ' VW,n '-..-h --i ,- U .rvw - "Pr ."Vs EyEKiNa Vbjej&d "ledger--Philadelphia, "thuksday, jAytiAife 1022 11 -.'wirTM w;v;.i TOTr: mHYriiw m frs. Wilsen Suggests Seme Sauces t - te UWe polled teef a Different laste Leng, Slew, Moist Cooking If ill Make Cheaper Cuts of Meat as Palatable as the Mere Expensive Kind Hy MRS. M. A. WILSON BOIIiKD HKEF Is ene of the old-tlme bonier dishes that your grandmother prized very lilghljr for the reason that it had te "WW PCPlbllltlps In tanking un palnlnble mmte-pver tlMiri. Th(t New Eng'nml housewife, with r twilled dinner or the Southern cook with nlbelled beef nnd herferndlhh snuce both iiied virtually the enme cuts of itient. Economical houBCwlvce will still find ftnt boiled beef has many peeHlbilltlett Yi.l ni irlve .hletulld returns for both jhe time mid money expended in its P Tlie la" 'nn'l modern Mean hove rele nted te the ltm pnst the delirious Slehes of yesteryear thnt save the folks t( these dnvir tunny hnnctlzlns nnd sat i.iin tnrnlH. Tedny the yeuntr Iieukc- ifrf buvH the name cutB Jn the form of chopped meat or hnmburg stenk and fondly ImnRines thnt she is really sc tatln something a Httle better than (U coarse cuts of meat. , . ' Hccent investigations show that while the wltelcnle price of meat is at the present time as low as, if net lower, than !r lias leen In years, the retail price ft'ill remains unusually high, nnd the, lutcher lay the blame upon the house Shin view of the fact that only 20 pr cent of the carcass can be cut Inte iteaks, and if.Jt wcre net for eir for fer fhm population the price would be 'Then, tee. the butcher complains that there Is wnslderable less In cutting meat Jnte email pieces, and It cot; him j mucn ier "uc mi in "ii ...it plund as it docs te sell sir or eight rounds. 'The coarse cheaper cuts of meat are rally mere nutritious, nnd when pur-. cbsed in comparison with the mere ex ex ptnslve cuts contain pound for pound nearly twlce as much nourishment or feed value. Leng, slew, moist cooking will make the cheaper cuts delicious nnd tender, and they can be cooked in tbe fireless roeker or braised In a heavy pet or a pn en the top of the stove. 'Purchasing small cuts of meat is wasteful from en economic standpoint. The averase less due te shrinkage in a email piece of meat Is nearly one ene 'n.ti, m-IiIIe In nieces of five or six pounds it averages only nbeut 10 or 12 per cent. This is a splendid time of the yenr tlii n niece of incnt Hufllciently Itrge te berve four or five, meals. The faving In less of weight nnd the time rnirfd tn reek the meat for this num ber of meals will easily be seen. The German heuficwirc weuici icu you mm meats that nrc twice cooked are mero palatable and easily digested nnd also economical, nnd It is possible te impart a better flnver te the reheated or twice twice eceked incnt. Te Bell llcef ' Srleet a cut of meat nnd wipe with 1 . SJk ... i!.. AII1I1A1II ftl n i amn cinin. .sew iiv cc.uiv.. fhaps'nnd plunge into n iet of boiling water tnni is niuii'icinij uv i i- .v... the meat. Let bell rapidly for fivc minutes, then remove te the simmer- ering burner and let cook ciewiy, al lowing a half hour per pound, 'ine pet must He oeereu very cie?ij-, mi "" te preent the escape of the steam and Ttoe rapid caporatien et tne water, -v Lnmlipr nf ensenlnKS may be ndded, Ithe individual prcfereics of the bouse beuse Iwlfe usually determlp'ng thnt" .which I1I16' fntnilv prefers. .Vfcw suggehtiens lire as follews: One medium 'H;c carrot, cut i dice, One tinil;, cut in tiny dice, Fagget of soup herbs. Or Dcrhan. a snicc ban, containing a ItoeejpooH 0 pickling spices. I Or our half cup 0 vmepar 0; sour boiled lr7. The meat is usually serrcii witn a fauce made from weit-orewnen neur and part of the stock in which the meat was cooked. The stock can be utlllred for soups, broths! and gravies. Almest an of the cheaper cuts will de. and for u choice you may select either n cut from thctbrisket and have lit boned nnd rolled, rolled flank, top Inf urlnm. n n old Ileliind DdU'li. cut Ifrem the tliiek part of the shin of beef I with the hone left in, cress cut. belar lent. clod, n cut from the neck or wheiiltler or the veiny piece. All make tplcnuld pieces for this dish. ome Sauces te Sene With Hulled Beef Itnrsenidisli bauce flace In a faucepan One rup 0 milk. 1 One-half 11) of flour. Dissolve the Heur iu the milk nnd Rhea mid One and one half cum of the boiling , tteck. Stir and cook until the mixture ' reaches boiling point, then cook for ! me minutes. New add four tablespoons of fresh nratcd 1 horseradish, viic ico-neoii et sail. One teaspoon of pepper, Pour tafje.itnenii- nt vitirimr. Beat and brine te 11 boil, cook for two ulnutes. Brown Sauce Plaee one-half cup of shortening in n lEiuccpnn nnd add Oncelnhth teaspoon of cloves, Onchalf cup of water. Cook slowly for fifteen minutes. Serve. Swedish MayotHialse Place in a bowl Cup of mayonnaise, One-half cin of veru thick tceli- (grained cfliinrrf tomatoes, Three-quarters cup of finely choepca celery, Twe gralei onions, Otte jcrpn sour pickle, chopped fine, Tiee tablespoons of sharp vinegar. Mix and serve ice cold. The Swedish mayonnaise is delicious en cold cuts of meat. ' Petate salad Is Mic usual nccempanl' ment for cold meats. MRS. WILSON'S ANSWERS ' Dear Mrs. Wilsen -Will you gtve a recipe for making gingerbread boy? Mrs. M. M. P. Gingerbread for cutting into shapes: Place In n bowl Three-quarters cup of brexen sugar, One-half cup of molasses. Three-quarters' ciip of shortening; ' Twe eggs. 1 Cream will and add One-half cup of black coffee, One-half teaspoon of salt, Four level teaspoons of baking pexedfr. Sufficient flour te make 11 detich that will roll; new place iu a howl, ill a cool place, for twenty-four hours, and then roll en n. lightly floured pastry oeant te aueut onc-teurtii inch tmcK. Cut in any desired shape and lift care fully te a greased and floured baking sneei nna oae in n slew even for nf tepn minutes; cool nnd cover with water icing. My Den r Mrs. Wilsen Will ybu give n recipe for the old -fashioned dougli deugli nuts thnt our mothers used te .make, and cut in sejiinres, instead of the eriea v.lh the hole in the center? They were as different from the bnking powder kind of today as black from white. "H. J. 10. Margaret Itynn'a Old. Fashioned Doughnuts Place in a mixing bowl One cup of scalding het milk, Things Y01CU Leve te Make bOrnavnents'ef urganaie en Net. mlr GUI Jtr ri WTrv II iS k-J IV QUILTS&S OLD FEATHER BEOS Quilt Recovering a Specialty W Call pnd DUrfr . Jelles Mamna'cturkiK Cei 702 B. Bill St. ,rhme. ImUr4 . HATS CLEANED Remodeled ' fiv.fiLA. i-ia Dainty trlrnnitngs for Itngerln an ORNAMENTS 01' OIIQANDIK ON NBT. These hrd particularly effective en silk garments. 'Cut squares of net. I'lcet the eilges or tnake narrow rolled hems. Cut the flower forms of organdie any colors you cheese. Apnllque the tlewers en te the net Stitch the net te the lingerie. OHNAMENTS OP Oil CJAND1K ON NET. though Inexpensive, make dainty llngorle even mero nttrke tlve. FLOIIA. JBfS sS The Question Cerner Today's Inquiries 1. What country is snid te have mere women workers in propor tion te population than nny ether? 2. Describe a new device for the kitchen which will lighten work for the housekeeper considerably. 3. Hew enn n cheerfully atttnetive decoration ter n wide window sill be made? J. When children nre between the ages of twelve tn fourteen jcars hew muny hours of sleep , should they have each day? !3. Fer afternoon frocks whnt shades are decreed smartest at the pres ent time? u. in wunc striking sort et way is- tne trimming en the skirt of un evening frock; of black charmeusc, repeated en cueh sleeve? Yesterday's Answers 1. Michigan. In the early 70s. ves one of the first States te appoint 11 woman te fill the ellice of Statu Librarian. 2. A small electric vacuum brush is 11 clever new electrical device that makes ducting an extremely simple matter. !J. Seft-colored wools made into n deep fringe en the edge of each finish Mime striking iwtiercs of tan crash In 11 noel way. 1. Fer children of eight te clcen years, ten te eleven hours' sleep Is required every twenty-four hours. u. A eoed-looking dark overbleijhe ia fashioned of navy blue canton crepe, trimmed with embroidery of the same color, nnd has a nar row girdle jutit aboe the hem, while several loepp attached te this form novel pockets. (I. Fish tails, cleansed and dried, ure an absolutely original and bizarre Kirt of trimming for hats that is new being experimented with. Three tablespoons of shortening, Tice tablespoons eftiugar. One teaspoon of salt . Coel te'' eighty degrees Fahrenheit, and then add One cake 6 compressed yeast, Stir te dissolve iind add . Tice and one-halt cups of flour, lleut te n smooth batter and cover and let rise for two hours; then place in a separate bowl , One-half cup of sugar, Yolks of two eggs, Twe iablcsppens of butter, , Cream well( flicti add the sponge with We and one-half cups mere of flour, One teaspoon of nutmeg. Knead te n smooth, elastic dough and let rise In a warm phiec for one and ene-hnlf hours, then turn en the pastry beard, lightly flouted, and roll out te qnc-hnlf inch thick, nnd cut In smnll squares and. let rise en the beard for fifteen minutes: then fry n golden brown fn smoking het fat; roll in sugar mixed with a little cinnamon. In th MMrt ttiapff for nperU n4 eutliu wrar. Oar 0 7r of -prrine u t rent rTle. Steinm&n Oi IM. Yin OU Ph.ii. Mktktt 1417 nrnthi Jtffrrn DtMVrk. 107 q. lUh iwiAMMMMM Second Week 'of JANUARY REDUCTIONS 'Tlladamfi 835 Chestnut St. EzzaPRlCES ALWAYS MODERATEZZZ "Removal Offerings" Ladiet' Made-te-Meaiurc Suit apern ami Bnd BcttUh Twtti - ssjw Trjcetine and Peiret Twill. . .$40 Peiret Twill Drettes $2S Tweed Cape te Order $35 Suits te Order J ; $25 FRANK DI LUZIO Fermetly with tulgl Jtlenzl V. Removed te 905 Walnut St. a . ASCO a EjxssssmssKraat T5!SS5 imer a m m aslu a f 9 rfcw -- m 1 ' jjim.v'i .. Tt TTT ' ''ft a Have you ever had a cup of Asce Coffee? If you hvc, then you arc new a rcgu-. lar user, for te try a cup of this delicious coffee is te want it always. Coffees of the same high grade are selling elsewhere for 40c and 45c per lb., but' our Producer-te-Consumer Plan enables us te. make our price only 25c. " OSCO Coffee i "as :C3 7fe 0 Ine tt dilfatntt? '.X T5 lZ3!0 ,ur. vef 1.QOKIN0 ier HKi.i'? n;it- hap thn pry r'rsun jeu want In adcr ildirie un'Irr SKuatlnni en pave in. ldi'. Wc 'sell millions upon millions of pounds of Asce Coffee yearly. Arc 'you one of this vast army who are enjoying Coffee delight supreme ? Sold only in Asce Stores, located all ever Phila. and through out Pennsylvania, New Jersey, Delaware and Maryland. jd?T-S ASCO ASCO 'rxsv'xutSNinxvl I ASCO ASCO' ffTyysirr'Brar'S One-half cup of flour, Cook slewh until a 1 urewn. m add durk mahogany Four (h;is of the stock. Mir ell te blend. Urine tn n bell. fr'Oekine for ten minute. X'ntv jirlil I' Three tablespoons of WorcestcrshUc iJuiirr, iice teaspoons of salt. One tcaipoen of pepper, ' Tice onions, prated. Simmer slowly for fifteen minutes. . tt hen a clear. Miinnfli rrnvv In ite. Is roil, kti'uin ii.iu ,..... ,1.. 1, .. ..i.,.. K. li. c iui uiiuuui v iinrn I cheese elntli. It'll al the bnlleil 100t. r.nf (lin Pt in Dim sliced and place In the '"y nun hent slowly. Kehert Sauce ' 'ce 111 a saucepan One and OltC-ha.lt run. nt l,yn,r I'HUCC, ' ' OnC-hllll CUn nt fmrln hnn.l lomeiis, ' ' 'nrrc tabfr.nnnii nt Wnr--i'l,tr Itaurc, Une-h,lf cup of catsup, four tablespoons of vinegar, WHWi cin of watpr nr itnrh Iti.n .t0 1,k'ml nnd l'0"k slowly for fif ea minutes. Souseii highly. KlemUh Suuce 'co iii a saucepan q cups of brown sauce, One cup of thickly sliced onions, ""ft OIIU UHC. hull nun, nl .,...,.; , luiale,,- -' v"''" "' -"' 0eril can of finely diced carrots, Ifept efTeleVi ' ' " t"g''',ru 0''cc,t Onf.Jatip 0 vinegar, t'half cp of water. .Cook verv k1,.h1.. r.. nr. . ..,.. .. IBtlttn. ' ""cii.minuius. Diutlsli Tomate Saqve -v 111 a saucepan vile ami nun.hnU .... Wwtu, ' "" v;ier aiid nnn.hnU .....- -.1 1. 4lf0 "- "- mjw w ufuwn YVfeWrttr cup of vinegar, I. iVO ttaSUOOHM nt inU ' e eopeott efvtpper. cups of ratified fe &'ttghth teaspoon of , Bulk Ice Cream in Package Form Ferm Only Abbotts are doing this! are giving you bulk ice cream, rich in flavor, vel vet - smooth in paraffined - pack ages filled entirely by machine,'sealed tight by freezing. By all means, buy bulk ice cream for its rich flavor. And buy it from the Abbotts dealer, for he .alone in Philadelphia can give it te you in this modern, clean "machine - filled package"! ce cream Jfbbetts Ha m l lk T mmKSm0 A ',t " M; " , H " ' 'H"'s'l' ' '"l'ilH'w;N. imiwiiimiiiw , h ABBOTTS AU?BRIEV pAiRlES, INC WANAMAKER'.S I WANAMAKER'S - - WANAMAKER'S; Annual Fur All Fur Coats re V1' tw tf j- vl t m 0sW 'Wswrn Sale and a Fourth W" m ! T l ' ivecRpieces Less in Wati&maker9 s Down Stairs Stere V Fur Coats New $67 te $160 Fur Neckpieces New $6 te $40 - . " a . . . . . What sort of furs are they I Precisely the same n- kind always associated with Wanamakers. Chesen by the same Wanamaker experts. The best inex pensive furs tanned se that they are luxuriously soft. Near-Seal Coats Are $67 Peny Coats With Natural Raccoon Cellars and Cuffs Are $67 Taupe Marmet Coats Are $67 Short, jaunty, youthful coats with a prcat deal of "style." Each ene silk-lined throughout. The near-seal coats arc of soft, thick piled sheared ceney with large shawl cellar and plain silk lining, having elaborately embroidered facing and border. The pony coats are far softer than one could imagine without seeing them, and their natural raccoon cellars and cuffs arc most unusual at the price. Taupe marmot coats are of that soft brownish shade se becoming te anyone with brown hair and they are uncommonly durable. Sizes up te 42. Early cheesing is advisable because quantities arc limited. Marmet Coats, $82 te $108 Geed sports coats of taupe marmot, 40 inches long, at ?82. Trimmed with raccoon cellars and cufTs, they are 36 inches at $101 and 40 invhes at $108. , Popular Muskrat Coats of the Better Celer, $112, $131 Seft, beautiful, natural muskrat effectively worked and with interesting borders of the same fashionable skins. Lined with pretty printed silks. . 36 inches long, $112; 40 inches long, $131. Near-Seal Coats With Skunk Cellars and Cuffs, $131 These are 36 inches long; 40-inch-length coats are ,$138 and $160, according te the size and quality of the beautiful skunk cellars. Of fine sheared ceney, which leeks very much like Hudsen seal, they are all remarkable at the prices. Near-Seal Coats With Beaver Cellars and Cuffs, $140 for the 36-inch length; $150 for 40-inch length. Last year the cellars and cuffs alone were weith nearly the price of these coats. Near-seal coats (dyed ceney) with lovely gray squirrel cellars and cutis arc 4U inches long at. sflw. j."v '- i-v. , 'Sis ' -CffNj i fP JAFM JjKSWli MSI (MarU.t) $150 $112 $67 Everybody Wants Fex Neckpieces $18, $25, $40 Deuble animal scarfs of black, brown and taupe fox with the desirable luster at $18 a new record in low prices. Other qualities up te $40. Fluffy red fox double 'fur scarfs are $25. Natural kit fox animal scarfs leek and wear well at $8.50; blue-dyed kit fox scarfs are $15. Japanese cress fox scarfs are $13.50. Silk-lined fox scarfs are showier and extend far ever the, shoulders at $18 Te $30. Other Fur Neckpieces, $6 te $22 Gray squirrel one-skin scarfs are $11 and two-skin scarfs are $22. Natural opossum scarfs are $6 : two-skin scarfs, $13. Fitch scarfs, the ffoed dark kind, two-skin effects, $22. Sale of Few-of-a-Kind Silk Blouses at $2.90 Mere than 25 styles of blouses, all of which were priced much higher in our regular stock, arc included and women will find all sorts of geed things! There arc many overbleuses with long sleeves or short. A few of the lighter blouses show signs of handling. Celers include navy, black, brown, rust, gray, pink, flesh and white mere in dark colors than in light. Among them arc tailored crepes, de chine, tricelcttc overbleuses, silk lace ever Georgette, Peter Pan blouses of crepe de chine with fashitinable slit sleeves, combinations of 'Georgette and crepe de chine, beaded Geergettes and se en. (Market) Cowhide Traveling Bags Special at $5 The best value in years and years and years! A full-size 18-im-h bag of surface cowhide in black, cor dovan and tan. It has a strong riveted frame, reinforced sewed corners, geed catches and handle; leather lined. In a Werd, it's a geed serviceable bag at a very low price. (Central) Men's Big Warm Overcoats at $29 Every Ounce Counts for Warmth Because They Are All-Weel Like a certain series of cartoons of a well-known cartoenibt, cotton is all right, but as outer clothing for a man "it doesn't mean anything!" Why carry weight en your .shoulders jurt for tfie sake of carrying it? In an overcoat, which is uually fairly henvj, every ounce, or fraction, should count for warmth and it does in an all-wool coat. These are well-tailored double-breasted ulsterettes of plain or plaHl-back overceatings in brown and gray mixtures. They're double breasted with cellars that can be worn high or open and belts across the back. Alse some conservative black all-wool overcoats at $21). (Oallery, Murket) Weil-made gi owing feet. shoes brown leather Sizeb 0 te 2. (ChPN(nul) Annual Clear aw ay of Gloves Third Less for Women, Children and Men Half Price Less Than Half Women 's Gloves 65c pair chamois-lisle gloves in 5-button length slip-en style in French gray, biscuit, white and chamois. 85c pair double silk gloves in brown and gray. 8 button length duplex in white. $1 pair 16-button length chfcmois-lisle gloves in bis cuit, white and a few beaver. 2-clasp kidskin gloves in tan. Duplex strap-wrist gloves in white. 1.35 pair strap-wrist gloves of white lambskin. 1 clasp black mocha gloves witl silk linings. 1-clasp wash able capeskin gloves in tan, brown and mode. Men's Gloves (On th GalUnr, Market and In the Central Section) 25c and 50c pair celtskin work gloves. 65c pair celtskin work gloves with black gauntlets or knit cuffs and fleece linings. wool f" Sec pair fleece-lined gray suede gloves. $1.;J5 pair fleece-lined tan capeskin gloves. 51.65 pair tan capeskin gloves with knit unmg?. Children' s Gloves 25c pair -fleece-lined jersey gauntlets in gray or brown. 35c pair little children's white wool mittens some without thumbs, some with pink or blue borders. Fer larger children gray or brown fleece-lined lersey gloves with imitation leather gauntlet cuffs. Knitt6d wool gloves, gray or brown, in smull sizes. 50c pair tan or brown leather gauntlets, fleece-lined. Fleece-lined jersey gauntlets with leather palms. Large sizes only. 85c pair gray and tan fleece-lined suede gloves. Net all aizee in every atlc. (Cantral) -w Women's Black and Brown High Shoes, $3 About half price for dependable Winter shoes for every-day kneckabut wear. With geed welted soles and desirable low heels, the shoes are such that any woman would wear. They have applied straight tips and lace high. Beth the black and blown leathers arc geed quality and the workmanship is reliable. Net all sizes in every style. Geed Shoes at $4.75 Brown leather shoes with rubber heels arc splendid for Winter wear. There nre two styles one with applied straight tips and the ether with imitation wing tips with welted soles outlined with white stitching-. Children Sturdy Shoes Special at $2.90 are en the correct lasts for It IIHIMHIIIIII 1 j M . (.''I f , J f t n i t 1 ti ' f ) 7J Ah eflaw av I . 1A1 Mw i.lyr.$t ift, ak ,,U k ;. t h?"?i m iv. vv ijMI ift'-Hv, y,-vy'L -VUf, !..& , K f .M ...(.jel-i'V, V. " s lwjll. "' '"r&Witlt? t.ft, l IU' -v- -"jwA S.
Significant historical Pennsylvania newspapers