$jL?.V ij i iTrww, A?"' -,", (A' '(-' ' -fy-aW -1 '. AM i-criv- .a"? i 1-1, . (-. c i y . ' . ii" t t'l Evfrara- Public .i&iBPHitADtoifiri, TUEgftter- July m 1921 lr'j w A Wot Biscuit, a Test of Good Cookfngr Is made iiasy oy ivirs, vv uson s jccipes t e Aro a French Baker's Apprentice Originated This Delicacy by ACCiacm oome oj uw v ariauons 1 nai Have Since Been Discovered TOWN AND COUNTRY FAVORCREPEDECHINE nr MIIS. M. A. WILSON I &WM' 'iv'rteKtt rtt'ervth. ' P , i.i.,.it U French nnd ft f"B ? "lc7 nl1. Tl,c xtorv of I " "J , ffiry one .lay a M" n.d. ,IX,CT .nHrc were nt ft lOM to prrpnrv WaPC?im,lt for vlnltnR ronlty WA co 111 ' -who nj P. T1?' 5mi.p. The bnk wisinR through rr mixed nil """i. 1 Mva 1 (lesDalr n to the Jb,V VbaSfng It nnd baking It. He B,?n,n.CJn "his prentice to finish ; ro the y1U(cJfit,PntoBmallcnko,nbm1t r -..--(ora nl nn llirii uutiv ini-"'""; fi,M nnil " .. i..1.l., l, , it. 1 iini Tien aiicr urn"" "''"': n .low of Mipar anil .water to fininl. SIS Si? ami rrtuniMl them to the oven ,h'mi i, ilnw. TIiiib the blviilt. or to t.lI(-iIB.!!;,o (he mco nnd still &tarnrr popular dough ml: In France, Ixturo French bikf -rV. modern- ontorpnmitc rr WTn Inrce variety of these little ,, ..... ..u.,o nnw. i.Mnnv IIOllPC- S'fiTtE Pctroc-forbU. ...Ill oil 111. !.-?uSLTvVand find out how ? $ t can be. All IK lliscuii. , "SrS-ST'lrr. . o rirl Hpoo ?. ,,, cifV twice and then run miu uU ntll It In n nml fl,,rrr ,, n nr mi luu ouu '--.-. ,,,, .u milk and Bourtwiu ,- MV f in -.,'... Piur laoicji"""'- "i ;-,. .1 u aMffiSs iM1?urthre?.nunrters of nn, Inch W" vlth a two-lncl. bUcutt M? .mi then nlaco one Inch npnrt tMlMr Xct and bnko In r hot n for fifteen minutes. Remove and !!!!."&. toiw of the blsculto with teaspoons of baking .m.rrareturntotheoven SZinnho oven for three or four minutes. rkotdi Oftt DUcult Put sufficient rolled onto through the fij-hnnncr. using the fine knife to .Vre?wo cups. R Place in nmUlnR bowl and add One-half teaspoon of taU, One tmpoon of bofcmff P.0'' One iabkspoon of melted outter, One-half cup of water. VTork In the bowl to a good smooth, daitic dough and then break off the SSf the rin of a walnut nnd roll in Hxhtly floured board n thin nS Inn. I-av on a baking sheet nnd bak ha hot oven for ten minutes. Thcvi famoiiK blRCiiits aro line for MOple who suffer from Indigestion, ns thr oust be thoroughly chewed. Katlallnnd niscults Place In n mixing bowl Three cupi nf flour, One-half teaspoon of salt, Tno level tablespoons of VaUxng witr, Five leicl tablespoon of sugar. Sift to mix nnd then rub into the Hur .. . t , Five level tallcspooni of shortening. Plarc in a small bowl One egij. tn e tablespoons of milk. Beat to mix and then lift two table spoons of milk Into a cup nnd fet aside for glaic. I'sc tho balance, of the egg awl milk to form a dough. Turn on a ' lightly floured pnstry board nnd roll cot one-half Inch thick. Now spread iritl the following mixture: Four tablespoons of finely chopped aid, Tico tablespoons of finely chopped cwiitd ginger, Four fdblMnoona of finely chopped utM raisins. Fold and roll as for jelly roll nnd Fire fecel Jcospoort of baking powder. One level tablespoon of sugar. Sift and then add two-thirds of n tup of milk and work to a smooth mix ture. Drop by the ppoonful on n Creascil baking sheet one inch apart mil bake in a hot oven for twelve min utes. Chant illy Biscuits One yolk of egg, One-half cup of sugar. Three tablespoons of shortening. t'laco In n mixing bowl and cream until light, and then ndd the white of n tjtg beaten light nnd One-half cup of milk, Three cups of flour, One-half teaspoon of salt, Tito level tablespoons of baking toiettr. Kift flour, cult nnd baking powder, tlien work to a smooth dough nnd roll out on n lightly floured pastry bonnl one-half Inch thick. Cut with a biscuit cutter, then wn.sh with u little milk i npriniiie wltli granulated sugar, t lice one inch apnrt on n bnking sheet. Just before putting the biscuits in tin oten lay one seeded raisin on each bis cuit. Hake for twenty minutes in 11 ooderato oven. Sandwich IiUcult -..! a 'n.rK ! Mi -Inch biscuit cutter bottl bl!'cuits 1lnco "' n 'iln four cups of flour, Wjie teaipoon of salt, evtl tab'espoons of baking One level tablespoon of sugar 81ft to ml i two tu Itiirh 1',, . -If. II .L,ru n"ll roll out one-nnnrtnr Inch then cut In one-Inch pieces nnd lay one Inch npnrt on n well greased nnd floured baking sheet. Urush the tops vlth tho reserved milk and egg mix ture and sprinkle wltll n mixture of finely chopped nuts and brown sugnr. Unite In a moderate oven for twenty minutes' nnd then let partly cool and use n enke turner to lift the biscuits from the pan so ns to prevent break ing. Drop Ulsciilt Place In a mixing bowl 7'iro anif one-half cups of flour, One-half teaspoon of salt, packing lunches nnd for picnics.' Tiny biscuits made this way can be used with fruit filling or Jami for tens, etc. Irish Potnfo Ulsciilt Place In n mixing howl one nnd n rnlf cups of dry-mnshed potatoes with out seasoning that have been rubbed through n sieve and, then add Four tablespoons of melted butter, One teaspoon of salt, x oo cups 01 pour. rour level One level tablespoon of caraway seed, Now place In n small bowl One egg, Four tablespoons of milk. Heat to mix and then ue to form n dough, kneading dough very lightly. Turn on a mixing board nnd roll out one-half inch thick. Cut with biscuit cutter and bake in hot oven for sixteen minutes. Raisin Rkctilts Place In n mixing bowl One egg, Three-quarters cup of milk, Five tablespoons of melted shorten ing. One-half cup of sugar, One teaspoon of salt. Rcat with egg benter to blend the egg nnd shortening nnd dissolve the sugar. Now ndd Four cups of sifted flour, Three level teaspoons of baking powder. Sift flour nnd bnking powder togethrr before adding to mixture nnd work to a dough. Add one cup of the small seedless raisins nnd turn mixture on a lightly floured bonrd nnd roll out one hnlf Inch thick. Cut and bake In hot oven for fifteen minutes. $X I ,,5 ' j, t0, "V nd then u-e one cup 5",.,tt0 tablespoons of milk to form a Turn on n lightly floured pastry n.1.1. "."". '"" um oue-nunricr men ni 1, 1 nml t,len tako two biscuits M brush tho top of one wUh m(,1(p(, '.) a second biscuit on this butter and i!V? a, b,,klnR sllcct "bout one hot i ' 1,,c.lu'H "I,nrt n"'1 bnke in n ttffi fori.',,,,een "'nut. Let cool cult, n,?iSp lt or BePn-nte the two bis- SSL diP,ncc .n. 8an'w'ch filling be n. ll,0ic biscita aro , f Always tho same delicious flavor asco Coffee 25 ib At nil our Stores 2 N H MRS. WILSON'S ANSWERS Dear Mrs. Wilson Cnn you give In your column n recipe for bnr-le-duc? I have hunted everywhere for n recipe, but have not been successful- MRS. K. R. A. Mar Le Due Select red or white currants nnd then place two cups of the stemmed currants in a saucepan nnd ndd one cup of water. Cook until soft nnd then turn in n jelly bag and let drip. Measure. Place the juice in a saucepun and add one cup of sugnr to each cup of juice Roil for five minutes nnd then ndd one- nnu cup oi mrge currnnts. stemmed washed and turned on n oloth to became perfectly dry. Cook slowly until thick Store in glasses nnd cover with pnrn wax, seal nnd store. blnck georgette. The oversklrt of be latter material Is plaited, and the mi dendeeves of georgette ore slashed smartly from wrist to cnp. With this Is worn ft block crepe de chine hnt iiiitrimniril snc for the veil and the two Inrge crjstal hatpins. In n costume like this one is appropriately clad for the resort afternoon or for the city round of shopping nnd dining nnd roof gnrdenlng. Adventures With a Purse WITH the Fourth passed It won't be long before fall slips In to take tho place of summer nlmost before we realize It. And that menus school days for the young lady of the house and n new supply of dresses. The sleeveless frocks bo much In evidence this summer are being made up In jer sey cloth which, by tho way, fashion hints tell us, will probably be the comiug cloth of the winter styles. I have neen one of these little frocks made of a rich dark brown, two deep pockets. Into which mny be stuffed the many things a girl can need, such as powder puff, money, etc., and a narrow belt of the material which goes nround the wnlst twice nnd ties In the bnek. With n blouse thnt has n soft white frill about the neck nnd down the front, thnt girl of fourteen or sixteen would be a picture of demure loveliness. spoons for imnglno they could lly (iORINNK LOWE The best menus of transportation from country to town Is the crepe ex press. Jndccd, every woman's ward robe should Include nt lenst one black or nnvy frock preferably of a crepe weave which will take said woman through her short trip on the train nnd subsequently through nil the activities of n da in town. The accompanying Illustration gives n model combining town nnd country utility also blnck crepe de chine nnd Have you 6cen the new Icmonnile? And I be used for Iced tea, too. They are long, to fit the tall glasses, nnd nrc made of the clearest of crystal. The tiny bowl Is colored, one n pale blue, nnotner n pink nnd still another white. The slender handle of the spoon is hol low, nnd nt tho hnse is n smnll opening. After stirring the sugar nbnut the spoon enn lie used ns 11 straw, serving 11 dou ble purpose. And. tno, every time 1 go any plnce where I have to bring out my Sundnv manners, I always get lemonade with n cherry nnd only strnws, never n spoon And the elusive cherry is bound to sink to the bottom of the glnss, wav off in a corner by Itself under nil the Ice. All the coaxing nnd twisting of the glnss will not bring the coveted cherrv to the ton. nnd I do so like them. These spoons nrc only five cents each, nnd I do wish that all my friends would buy them ! For nnnif of ohops nililrf . Woman's Pane Ktlltor or Phone Walnut SOOO or Mnln lflOI. How Is a Gas Range Made Up? fTnfiiifcisi 1 -m ! 1H1 1 r" aVir i"-"ir ' " 1 p liBWiilpff 11 TERM I 1 J PAYMENTS H m It would bo interesting to you to have one of nur .snlcspeoplo "tear down" a standard Gas Ran ere and show you tho features which make it efficient, sanitary and economical. You would learn how in geniously heated fresh air is made to circulato through the oven; how tho "dead air" space holds the heat in; how provision is made for positive regula tion of heat, and other valuable information. Come in and sec how a Range is made up. A request will bring a representative to explain the new ranges. The United Gas Improvement Company MVt rJsi,(iVMiMMii'MMyNyMVlj PUBLIC LEDGER Morning Evcninfif Sunday Summer Resort Directory ..iPUBaCfcEDGER v U taMt"T-,y,i "'iiii't ' Sumxrier . r ,a 86 Pages : Cover in Colors (Size 9'i x 1312 Inches) Well illustrated, comprehensive volume. Covers every worth-while resort in the United States and Eastern Canada. Accurate and verified information. Announce ments of all leading hotels, cot tages, boarding houses, etc., with descriptive features, rates, travel information, automobile road maps, etc. A wonderful help in selecting a suitable place for your vacation or short-time outing. Treats of Coast Resorts : Woodland Retreats Summer Auto Tours; Lake, River and Farm"; New England Shores; the Maine Woods; Pocono, Blue Ridge, Adirondack, Catskill and other Mountains; Hotels of our National Capital; Mineral Spring Resorts; Eastern Canada and Niagara Falls; Pacific Northwest; Railway An nouncements, Travel Bureaus, Real Estate Opportunities, Restaurants, etc. Mailed to any address on receipt of 10c, to cover postage chargus, or free upon request if called for in person between 12 and 3 p. nu Public Ledger Co. Entrance 108 South 6th St, Independence Square Philadelphia PUBLIC LEDGER TRAVEL AND RESORT BUREAU Will help you plan your vacation, including making reservations, if you desire it. Call, if convenient, otherwise write or phone Walnut 3000 or Main 1601. WANAMAK'ERS WANAMAKERS WANAMAKER'S Wanamaker's Down Stairs Store Heavy, Beautiful Charmeuse All-Silk, $3 Yard One of the most luxurious Weaves in the Summer Silk Sale. Its fine "face," its rich weight nnd suppleness make it most de sirable for early Autumn gowns. It comes in rich dark nnvy, brown nnd black nnd is 40 inches wide. All-Silk Wash Satin, $2 Yard Another noteworthy "special" in this annual Silk Sale. Be ing 40 inches wide it requires only two "lengths" for a skirt nnd is therefore quite economical. White, flesh nnd pink. Dress Satin, $2 Yard Brown is predicted to bo the popular shade for Autumn nnd this extra good satin comes in brown, navy nnd blnck. All-silk and 39 inches wide. Crepe de Chine Unusual at $1.50 Excellent nil-silk crepe for blouses, dresses nnd underclothes for the bride. White, nnvy, silver, pink, flesh, black and Copen hagen. 38 Inches wide. (Central) This Is a Wanamaker Special Shoe at $5.40 It is of n deep tan leather that is pliable and soft to tho foot yet has enough sturdi ness to wear. The sole is welted and is substantial enough for walking. The ankle strap fits snugly nnd the imitation wing tin proclaims us - i $5.40 Philadelphia-Made Black Satin Slippers, $9.90 Philndelphin is noted for its fine shoes nnd these charming ankle-strap slippers arc particularly moderate in price. They have the new junior Louis heels which are n little higher than the baby Louis yet not so lofty as the real "French" heels. New Silver Cloth Slippers in tho same ankle-strap style as those of black satin aro also $9.90 and we have had many requests for them recently. (Clicntnut) roclnims its good style. The heel is medium high. It is one of the best 55.40 shoes wo hnvo hnd in a long time. A mate to it in value Is a s-eyelct Ox ford of the same deep tan with imitation wins tip especially for walking and sports. $9.90 A New Price Lowering of Capes and Coats to $12.75 Just a few of a kind, but many exceptional things for women going on vacations Who want something nice and yet wish to prac tice cconomyl Among them are capes and coats of taffeta, satin nnd tricolette in various sizes. Excellent choosing and great savings. Luxurious Capes Whose Materials One Could Scarcely Buy for Their New Low Price of $25 Sweeping circular capes of beautiful Canton crepe and others of tricotine and a few of velvet. Also specinl at $25 are capes of velour and sports coats of wool "camel's-hair" in two models. $50 is the new low price for handsome individual wraps. (Market) Clear aw ay Sale of Women's Riding Habits $15 to $25 An opportunity for women who would not otherwise get habits this year to buy them in time for vacation! These were made especially for us under the supervision of a man who rides a great deal and knows just where reinforcements and facings can be of greatest advantage. Their original prices were much more. All nre cross-saddle fctylo. Khaki at $15; linen at $18.75; tweed and wool jersey at $25. They are well tailored and good looking. (Mnrhct) Ceiter I Let the Kiddies Play! For freedom of movement, few clothes underneath and protection of little knees, there is nothing better than sturdy play suits. We have them in large variety from 85c to $1.75. Strap overalls of blue chambray, trimmed with red, for children aged 1 to 3. are 85c. Many styles of the covor-all-over kind are in sizes 2 to 7 years at $1 to $1.75. For Boys on Farms Heavy navy denim overalls, for little boys who like to help farm, are made with 5 pockets. Sizes 8 to 12 years, $1.50. (renlrn!) Opp Sale of Tooth Brushes, 10c, 18c, 25c Best ever! 2000 really good brushes with bone or celluloid handles. 18c ones are prophylactic brushes and "seconds," but the imperfections are in the handles and the brushes will wear iust as well as "firsts." All the others the 10c nnd 2oc brushes are fiist quality nnd mighty good. Bath Soap, 55c Dozen 5c Cake Pnim or witch hazel sonp or good-sized cakes of white floating soap. The floating soap is a large percentage cocoanut oil which insures its purity. Step-in Bloomers, 50c Pretty pink or whito ones of soft batiste with lace edging nt the knee. Cool Dollar Gowns, Pajamas and Envelope Chemises Women will be pleased with these unusual underthings at $1. Tho gowns are of pink or white materials, soft and cool, trimmed with laces or embroideries. One-piece "Billie Burke" pajamas ure of pink or white batiste stitched and shirred in blue. Chemises are pretty ones of pink or white batiste with hem stitching and lace. Colored Tub Silk Petticoats, $3.50 Shimmery satin-striped tub silk that wears exceptionally well. Purple, emerald, light and cadet blue, gray, pink and white. The deep flounce at the foot is edged with pleated ruffles. All lengths 30 to 36. Clearaway of Dainty Voile Blouses, $1.65 Every size in tho lot, but not in each style. All of soft, fino whito voile, usually trimmed with pretty laces or frills, though there are a few semi-tailored styles for those who prefer them. Pink Bandeaux, 25c A iittlo lot just arrived to sell at this small price. Fino pink mesh with elastic inset in the back and tape shoulder straps. New Summer Corsets, $1.50 White not, pink coutil or pink cotton broche. Half dozen summer models lightly boned for very slight to average stout women. $7.50 $1.50 $3.50 $2.75 Sale of Girls' Frocks for Vacation and School Average Savings of a Third Gingham, lawn, voile and organdie exactly the frocks that girls need, in the styles that they want. All are from our regular stocks, where they were marked considerably more just a day or so ago. Judicious mothers will buy three and four at a time. Gingham Frocks Half Price at $1.50 Good tub frocks of blue or brown plaid gingham aro trimmed with blue organdie collars and cuffs. They nave pockets, if you please, and are finished with bows of black silk ribbon at the necks. Sizes 6 to 14 years. One is sketched. Light Frocks at $2 Voiles, organdies and flowered lawns. Various styles, are em broidered in black or trimmed with colored organdie. Sizes 6 to 14 years. Flowered Lawns at $2.75 Pretty dresses of old-fashioned flowered lawn that launders so well are in a style that girls of 14 and 16 ears will like. They have four ruffles on the skirts and large sashes. Pink or blue. One is sketched. J- Well-Tailored Gingham Dresses, $3.50 Quite a distinction and smartness about these dresses in the model sketched! The gingham is in pink, blue or red checks nnd the dresses have white vestees and are trimmed with rickrack. The sashes are of white linenc and gingham combined. Sizes 14 and 16 years. Frilly Frocks of Organdie, $3.85 In all the delightful Summer colors. Scalloped and trimmed with quilling, flowers and sashes of contrasting organdie. Sizes 6 to 14 years. Organdie Party Frocks, $7.50 Especially designed for girls of 14 nnd 1G years. Of red, navy or brilliant green organdie. They have two ruffles at the neck and two on either side over the hips, and nrc finished with deep hems. One is sketched. (Market) 44-inch Voile ecial at 30c This lovely mercerized voile is in beautiful shades of peach, rose, pink, light blue, Copenhagen, maize and gray. A very good 44-inch white voile is special at 35c yard. Underwear Crepe, 25c Yard 30 inches wide and especially good for vacation underwear. White, pale blue, yellow, lavender and flesh. English Shirting, 55c Yard This particular shirting is becoming well known about town. Men whose wives have made them shirts of it are telling other men about it! So soft and fine that it has the cool feel of silk! 32 inches wide, in all the stripes that men like, with white or colored grounds for their choosing. It would make exceptionally nice pajamas, too! (Ontrnl) $5 $7.50 $3 $5 All Kinds of Dresses $3 to $20 Everybody is ta'king about them! The quantity of styles in dis play here at $3, $4, $5, $G, $7.50, $8, $10, $12, $15, $18.75 and $20. Dozens nnd dozens of models. Scores of colors. Sizes for all figures. Lovely white frocks at $6. Cool voiles in nil-over patterns with ribbon sashes marked down to $3.75. Charming organdie frocks in flower-like colors at $5, $6, $7,50 and $10. Gingham frocks new ones at $5 and $7.50. . 0Hed Swiss Presses over organdie foundations nre interesting nt $16.50 and $18.75. Hand-made French dresses ore marked down to $20. Extra-Size Dresses, $5 Prettiest voiles imaginable. Printed with foulard patterns on uiunii, vjojitiinuKun unci uarK Diue grounas. r misnea with dainty em. ucuKiiiiuiiy tuow ones io iii women wno wear 43Vs (Market) broidery vests to O'Ji 4 ,' 1 i I 41 Jn ", i ijini'Jf' inV" & .4 & l k Vf .n w. yiKftmfeijiv'ia m,tJb,a nikmi: f VC -'wiMtUl ,Jmi4. .uutLSWKirAii. k.jAWU4. MfrilkA bM ,- KJWrfU. '( "f. , Mgf. ,A1
Significant historical Pennsylvania newspapers