." WS tUi. , .IE - 7riK fc -i f,'-V " ' "' ." ''VSWjiV'lfc " ' "' s';'' ';'-- V",1? . A?S. WILSON CAN BAKE A NICE, LIGHT CHERR Y PIE The Recipe Is Not Hard to Follow and Will Give Good Result. A Veto bummer Drink By MBS. M. A. WILSON pAN she bake ( a chcrrr pie, Billy J -Boy? aye, man, that she can, babe a cherry pie." And so goes the old doggerel from the cherry time of long ago. Bed rlpo and lnsclous cherries are soon eotnlnj Into the markets. TheJr Manon Is qnlte short, so that if th lover of the rich and red cherry may hart jour fill yon mast be quick about it There are o many fine war to con cern and nee this succulent fruit that I feel assured you will enjoy some of tboee recipes which or old standby, while othsrs are new and surprisingly 0Maklng 5 food cberry p! hw alway tcn a theme In cookery, while the man i folk dream about it ana atetn it theper feetlon of the art of cooking. Hence we will 'start out with this first. One pie will hardly be sufficient, hence 1 am going to use n recipo that will tire a large cherry pin and a struddle. ftsce In a mixing bowl Three, cups of flour. One teaspoon of salt. Three teaspoons a) baking powder, One tablespoon of sugar. gift to mix thoroughly and then cut into the flour two-thirds cup of shorten ing or ten lerel tablespoons, using the inatula. Cut the shortening Into the floor until it is.tfe sire of a pea and then add nine tablespoons of cold water ind chop to blend. Divide the pastry In half and then In quartern and roll out one part and use to cover the Pie elate. Bub this bottom crust liberally with cooled melted butter. This in to prevent the cherry Juice soaking through. Now All the pie plate full of Honed cherries. Now place In a small bowl One-half cup of flour. Three-fourths eup of orawn sugar. Rub together betweon the hands and then spread over the cherries. Now cover with the top crust, pressing the edges together very nrmiy. musn we top of the pie with beaten egg and milk and bske for fifty minute in n 1ow oven. ... Now roll the balance of the pastry Into a thin oblong sheet quite thin. Now place In a bowl One-half cup of brotcn ugar, Two tablespoons of flour. Bub between tho fingers to blend ind then spread over tie pastry. Break two tablespoons of butter In tiny bits over the pastry and spread with two cups of well-drained stoned cherries; Roll as for Jelly roll and fasten the ends securely. Lift to a baking ahect and brush the struddle with egg and milk mixture, the same aa for tie pie. Bake in a slow oven for forty-flvo min utes. CJierry Dnmplmg Rub six custard cups with butter anil then fill one-third full of stoned eherrles. Pisco two tablespoons of sugar. Now place in a mixing bowl One ego, One.half eup of sugar. Three tablespoons of butter. Cream well and then add One and one-fourth cups of flour, Two teaspoons of bdktng powder, One-half eup of water. Beat to mjx and then fill the cups to the threo-quarter mark. Place on a baking sheet and bake In a moderate oven for thirty minutes. Servo with cherry sauce. Cherry Sanca F7aee In a saucepan One oup of stoned cherrU, One oup of sugar. One euh of water, Copk slowly until the- eherrles are left and then add Four level tablespoons of cornstarch, One.half oup of water, One teaspoon of vanilla. Blend the etarch water and Tanflla extract and then pour slowly into the cooked cherry mixture. Bring to the boiling point and cook slowly for flvt minutes. Ye Oldo Tymo Cherry Dumpling Place In a mixing bowl Two eupt of flour, Three-fourths eup of sugar. One.half teaspoon of salt. Four level teaspoons of bohl ter. ng pew Rub between the hands to blend and then rub In six tablespoons of butter or other ehortenlng. Now add two cups of stoned cherries nnd one-half cup of milk antt mix to a soft dough. Turn into well-greased pudding cloth and tie looiely, allowing pudding room to swell, i lunge itito a saucepan containing suf ficient boiling water to float the pud Qlng and then cook for forty-flvo min utes. Remove the pudding and lift to a colander to drain for three min utes. Turn from the cloth and Barve. or cuttlDg In slices. Pour over the ehfrrv eauce and garnish with hard uuee or whipped cream. Cherry Mufflns Place In a mixing bowl four tablespoons of melted butter or ether shortening, and add 8l tablespoons of mow, Ons egg. Cream well' and then add Two oups of sifted flour, One. half teaspoon of salt, Four level teaspoons of baking pout- Three-fourths cup of mtth. Beat to mix and then fold tn one- cup el well-dralned stoned cherries. Dl Jlae the mixture in well-greastd muf w pans and bake for twenty minutes in not oven. Cherry Onstsrd Pie Line- a doep pie plat with pastry and then rub the bottom of the pastry with melted butter and then cover the bottom crust with one and one-half tups of well-dralned and stoned cher ries. Now place in a bowl One and one-fourth oups of rich Blflfe, Two-thrids oup of sugar, Resinol Brings a smll" et rtllef as soon as It touches that Itchlnr kU trouble. Savo yonrwtf nenrs at tortur by keeping Jr en hand. Cool, sooth ing, heaJInu ana so nearly fleth color It hardly shows at ail. Tour druggist sells it Ask for it. Made From This Fruit ToVc of one 'egg, Two whole eggs. Beat with T)nvm hstr tn Knr. oughly blend and then pour over the propaxeu cnerriea ana osxe in a aiow oven until ,tne custard is set. Persian Spiced Chorrlofi Btono sufficient cherries to measure two quarta and then place in a preserr ing kettle and add Four oups of sugar, One paolcage' of seedless roWns, Orofd rind of one-fourfh lemon, Juice of one 'half lemon, One-half oup of candtea ginger,' out in tin bits, Three-fourths oup of blanehed al monds, out in small pieces. and tlia following apices, tied tn a piece of cheesecloth t One teaspoon of cinnamon. One-half teaspoon of aUspie, Three-fotrtHs teaspoon of nutmeg, One-half teaspoon of ginger. Bring to a boll and then place mi asbestos mat under the saueenan and cook slowly "until tha mixtura becomes quite tnicx. Fill into boll-pint ster ilized nil -glass fruit Jar,a at one when removed from stove. Seal aecnrely and then store in a cool placs. Cherry Conserve Place in -a nreservinv battle three nta of atoned cherries, which have be ecn measured alter stoning, anu One package of seedless raisins, The Question Corner Today's Inquiries 1. Describe the costly dolla with which the little Eskimo girls play. 2. How is a delightfully unusual looking candle screen fashioned? 8. When hemming Is being done, In what way can the material be turned under easily and quickly? 4. What Is a "bon mot"? 5. On ft amort dress of rosa geor gette, what original sort of trim ming is used? 6. Describe a strong ftatura belong ing to the new bathing suits. Ratunlay's Answer 1. Wet a dishcloth wltb hot water and wring It out dry, to make it wipe off the oilcloth smoothly if It doe not nbsdrb the water on the kitchen table. 2. In order to prevent winter Wrta from creasing or being pulled ont of shape, when stored for the' summer, clamp them firmly by the band to a skirt banger and let them bang. 3. In planting a window or porch box, the front and back effects are most important, since the front must have vines to cover the edge, and the back must have plants which will give a background. 4. The name Arargaret stand for a pearl. 5. A sash of silk on a aflk dress may be given body and decoration by means of a lining of organdie in a contrasting color. 6. If a drees i to hav the popular Peter Pan collar, the neck should reach all the way to the base of the throat. ThU l the well-known Prim deetrla wathtr ftttutlsg our lala Big Electric Washer Sale Closes Wednesday Wednesday, June 15th, closes the biggest electric washer sale we have ever been able to offer our customers. To buy one of the Prima washers as per our offer, you must place your order before S p.m. on Wednes day the 15th, for the sale definitely closes at that time. Note the Wonderful Features of this Offer 1. $15 reduction In price on time payment ealcs. 2 . Exceptionally easy terroo of payment $5 with tho order and balance $12 per month. 3. Free trial in vour own home, if desired. 4. Free with each Prima washer 'on Excelsior Indoor , clothes drying, rack, cold in tho otores at $10. 5. Prima featured washer of highest quality. Remember: Wednesday is the Last Day Write Telephone Call ' Walnut 4700 The PHILADELPHIA ELECTRIC CO. Tw and CawtntH Strut EJVENING FUBETO Two-thirds oup of candied pingtr, out in tiny hits, . Tioo boxes of raspberries, Five cups of sugar. Ileat very slowly to dissolve tho sugar ana men placo an asbestos mat under the preserving kettle nnd bring to a boll and cook , lowly trntll the mlxturo Is quite- thick. Store in tha samo manner at cherry Jam, Cherry Jan Place two qu"art of atoned cherries in a preserving "kettle and add one cup of war. Oook slowly, until tha cher ries ora soft and then add flvo cupa of sugar, Btlr, to dissolve the sugar and thon place an. asbestos mat undor the B reserving kettle' and cook slowly until ilck llko Jam. Trybv placing a little on a cold saucer. Fill Into balf-plnt, all-glass fruit Jar and seal securely , ASCO ASCO 65 Carloads of New Potatoes For Wo arw MttrHnw frrinff you, os usual, avery advantage of our immemaa buyln Drr finest tWW3 SfAsco Peas 21c Another typical Aaco bargain. They have that "Just pickedl flavor. Asco Evap. Milk can 12c More economical and better for all kinds of ' puddlnpa, baking, cooking, etc., wherever fresh mlllc Is used. Bargains m Soapa BtDsitt's Bait Sos cake, So Yomg's Pearl Brs ck 7c, lZyj Young's F..B. PowtUr pkg. 12e Yena? 3op Ckipi pkg. flfl 4 25c t. -A Big Values Beit New Chttte Ik., Jle Calif. Sardine Herring Hi can, 10c Aico Dried Beef pkg., 10c Asco Sliced Bicon pkg., lSe Btil Pink Salmon can, 10c Ako Jelly Powder pkg., 9c Aico Oleomargarine lb., 25c Butter ANa'a fiXsJHMaM'a ijBpVB5rjHB The best proof In the world of Lotiella'a wonderful quality la tba fact that our galea re increasing every week. Quality always sells itself and Louolla is a butter that youll wnnt more of. Richland Batter ib. 35c A pure creamery print butter. These Prices in All Wo are running tomorrow another of our big Tuesday Special Sales The prices below need no comment. They are typical of the splendTd money-savlngr values we arc giving our customers, regularly. """y onvma; nf-Hnnn meat sold over our counters is tho reputation for quality built by more than thirty years of honest merchandising. Fresh Killed Whole Cut Chuck Roast f i . C a w over rum, smd Rolled Pot Roast lb. 12c IiEDGBI-PHIirADlEEPBI, MONDAY, Measure the cherries In the above re clpesafter atoning. 0 To Can Clicrrlre Wtthont Sngnr Fill the Jars with stoned cherries and Back fairly close. Now cover with boll ig water and partially -l. Placo In a hot-water bath and procifi for forty minutes. Remove nnd seal securely and then store in a cool, dry placs. To Can, Using Sugar Preparo as directed for tho cherries without sugar and then plnce Four cups of sugar, One oup of toofcr. in a saucepan for five minntea to boll nnd then pour over the cherries In place of tho wnUr. Then partially cal and process for forty minutes. Remove and eeal securely and then store in a cool, dry place. Cherry Julep Place five pounds of stemmed, but not These' 3 Days' Selling rrrlc tn fi Insncf nnbtfe nMiflil. Racf Now Pftff aac A VKOi ait a vwwvu t$$41I)S. and -mealy. Oook like tails of flour quality Potatoes grown. Beside our anca of quality, you ara always certain of full rooaauro; wo aell Potatoes by weight, thus gtiarmntoelnf; yon 8 Iba. to every H pit. New Texas Bermuda Onion, lb., 3c Blue Rose Rice ib. 5 c Choice Klce Ib.pkp;., 7e Beat Honduras .Rice. . . .lb. pittu 10c A nutritious summer dish, served tn pud dings cru vegetable Asco Teas n. 45c ft IK pkg, 23e; i Ib. pl(g, 12c Fine quality Teas from the, Orient. You'll have to pay 80c and flOc to get their equal elsewhere. Orange Pekoe India Ceylon Old Country Stylo Mixed Plain Black Especially nice for lend Tea. ?;"' Raisins, pkff. 28c Nice for your Rice Pud ding; Calif. Suniweet Prune, 10c, 17c lb. Delightful flavor. Email pita. asco Coffee lb. "Taste the difference?" You can always depond on Asco Coffee to be the same rich, rare drink of satisfying goodness. It Is blended by our exporta by a process from which we never deviate. It Is good all ways and always good. Don't Overlook These Cocas Btr Cat Beil Pore Catinp Ako Corn FWImi Aico Peaant Barter lb., 18c lot., 10c pkg., 9c iUii, 9c Htvratlsn Pineapple can, 23c Van Ctap'a Sonpi 3 cam, 25c CrlicQ Ib. can, 18c Gold Seal 35 c OO Carton of Twelve Carefully selected for their size and weight the finest in the barnyard. Big and meaty. Then is a big difference In eggs. Strictly Fresh Eggs do. 30c Every egg guaranteed absolutely fresh. Vittm Big Bread Loaf Made from the purest Ineredlenta by skilled bakers who take a genuine prJda In their art that Is why the big Victor Loaf Is the best bread baked. Our 186 Sanitary Meat Markets Tomorrow Only! V Stewing Chickens ". 35c Genuine Native Beef Fresh Made Hamburg lb. 18c Lean Soup Beef lb. 8c Fresh Beef Liver lb. throughout rmn$glvanta. ffw Jersey, stoned, cherries In a preserving kettle and add three pints of water. Oook quickly until the cherries nro very soft and then turn Into a Jolly bag and let drip, squeezing tho pulp very hard. Now measure the Juice, return to tho kettle and boll for ten minutes very rapidly. Then add one cup of auger for every two cups of juico ; stir to dissolve the sugar after adding and then boil for twenty minutes. Cool and fill Into sterilised bottlea and set bottles in preserving kettle. Fill with water and bring to boll for twenty minutes. Seal bottles securely and when cool, dip the tops In melted paraffin. To use, mash a few mint leaves gainst the aide of tha glass with a spoon nnd then place threo tablespoons of crushed ice in th glass and All glatts half full of ths cherry Julep, then fill up the glass with carbonated water. Add a sprig of mint and servo. ASCO ASCO . jt"1111 consistent with mnvlltv. power. ,PK- IIIC tha very aaaur- Preemng Needs R Mio Plat JUr Mnon Qtirt Jan Jir Rnbbtrs Jelly Claim dox., 8Se iaz., 95c doz., ac (5 ox., 45c dot., 30c pound pkg., 10c Jar Top Parowax 25 to beat the heat Here' a treat! Saruparilli 12y2, .t. Glngtr Ale J $1.45 Rest Baar Part Grapa Jcdca, pi. bat., 29c Keep a do ten bottles handy. 03 I 12c Dtlaiow and MaryUnd III LC ib- lOc.l -C. P , .0' Cross : : Cut ; J Roast Is 20c ib. loi tsl Fcl TONB $& 1921 WANAMAKER'S Wanamaker's Down Stairs Store $1 50c $1.25 $1 38c Hundreds of Helpful Capable Aprons 25c, 38c, 50c, $1, $1.25, $1.50 25c for blue-and-whit checked gingham aprons, in round or square shapes, gener ously cut. 38c for figured percale bib aprons edged with rickrack. 50c for ruffled percale bib aprons in Very light colorings. $1 for the new "Peggy1' aprons of plain color percale in pink, blue or lavender. They are ruffled all around and have a strap across tho back and are edged with rickrack at nock and arms. $1 for a slipover cover-all apron of striped percale with a sash of pink, blue or lavender. $1.25 for Polly Prim aprons in cretonne patterns. S1.50 for a striped percale bungalow apron with a ruffle of pink, blue or lavender edging the neck, sleeves, pocket and belt. $1.50 for plaid percale bungalow aprons, trimmed with rickrack. $1.50 for plain or plaid checked gingham bungalow aprons in pink and bine. (CtntrM) Center Aisle Hand-Made Blouses $2.90 Again n lot of these cool, West Indian blouses, snowy whito and cut to fit properly. Half dozen ntylns in sheer batiste with hem stitching, drawnwork nnd hand embroidercd dots for adornment. Sizes 06 to 44. Linen Handkerchiefs for Women and Men Women's plain white linen 'kerchiefs are lfic each. Men's sturdy white linen hund knrchiefs arc 25c each. Bodice Top Veata, 20c White, closely ribbed cotton with bodice tops and tape shoulder straps. First quality. Regular and extra sizes. Envelope Chemise, $1.50 Of sheer white batiste in sev eral stylos trimmed with fine laces and ribbons, or of pink silk muslin in tailored style. Good 85c Nightgowns Kind that women want for vaca tion days. V or squaro neck styles of white batiste trimmed with lace or embroidery. Flowered Sateen Petticoats, $1 White or creamy tan grounds with pink, blue or lavender flowers. Very lustrous quality, mado with clastic at top and deep ruffled flounce. toaice Play Suits for Little Boys, $2 Prettier fhan any we've had for $2 in a long while. Tho diminu tivo trousers aro of pink, tan or blue chambray, buttonod on to a wolBt of white corded madras. The collar, cuffs and center pleat ar of colored chambmy to match the trousers. For lads of 2 to 0 years. (Sketched.) Norfolk Middy Suits $2.50 Of durable blue or white jean, trimmed with white braid and a black tie. Tho white suit ha a blue collnr, cuffs and belt Every "Wo to? I"" to wear such iralta. Eire 2 to 0. (Central) New Sports Coats of Jersey or Flannel Special at $7.75 A little gathering of smart vacation coats for youngr women. The Jersey coats are made with Tuxedo collars and can bo had In black, navy and two shades of tan? The flannel coats are in bright red and Pekln blue. Ever so smart to wear with white or plaid sWrts. Polo Coats in a number of smart models and several shades of tan, $25 and $29. Camel's-hair coats among the $29 coats. (Market) Cool Summer Blouses in Extra Sizes Generously cut, yet as daintily made as blouses in the usual sizes. Among the blouses of white voilo are square neck models and blouses with hhort or long sleeves. $2.50, $3.75, $4.50 and $5.90. Blouses of batiste, tucked and hemstitched, $3.50. , Of striped tub silk. $4.60; of pongee, $4.90. ,v Tailored Linene, $2.25 A blouse which wo had made especially to our order, in aitailored style that many women want, yet find It difficult to obUin. Of fine white linene, plain and practical. Special at $7.50 Flesh, white, navy, tan nnd brown blouses of crepe do china and Georgette. A great variety of modols, all of flue materials, and marked nt much less than ububI. All of these blouses can be had in sizes 4(5 to 54. (Martirt) Practical Summer Frocks of Voile or Gingham, $5 to $8 There must be almost a hundred different kinds of Summer dresses for women nnd young women between these two low prices. Gingham dresses are in ail the fresh pretty chocks and plaids that women like pink, blue, green, brown, yellow, red, navy and black. White organdie is used for collars, vestees. .nshes and for trimming bands. Voilo dresses can he had In light and dark colorings the dark "nos extremely popular for street wear. Tn dark blue here is a great variety of dotted and figured pnrt-rns. lightened hy lacy white collars nnd vesteee (Market) Little Goody-Two-Shoes . Would Like This Great Children's Shoe Store She would have a lovely time trying on all the different kinds of slippers, rhoch und oxfords! But that would take her a very long time, for there are a groat many kinds ond a great many sizes prettv nearly enough for all the little girls and boys in Philadelphia! Mothers like to get their children's shoes here because they know that the shoes are correctly built for growing feet. Special for Small Children White canvas strap pumps, with turned soles, nre in sizes - 10 o ai $i.au. .sizes ! to 8, with wedge hcols, are $1.00. Sizes 8Vj to 11, with spring heels, are $2.10. Black patent leather strap pumps have turned soles. Sizes 2 to 5 aro $1. Sir.es to s with wedge horls, nre $2.20. Sizes 8 to 11.' with spring heels, nr S2.70. For Those Who Wear Sizef Ankle-strap pumps that havo ?on. . voes and serviceable soles aro of black patent leather in 1M 84 to 11 at $2.75, U to 2 at $3.25 O''"1 leather, they aro $3 In sizes 8 to 1 1 and $3.60 in alses 11 to 2. nInE Ji0n0 Pu"P8,of tn cnlfskln are nude with wide toes nnd welted soles. Sizes flu n nre $3.75; sizes im to 2 .! 0. Oxford Ties of tan leather with soles that will wear well are n alzes fiH to 11 at $S; sizes J HA tn c nt $3.50. Tan calfskin nxfnrd ties, with wid tiw, nnd welted s-W. n-o in r.lzes RV, to 1J s ? 50- sizes 11V to ' ". 85 Strap Pumps for Bier Girls nre of ten wthor. Thev hava wld i -. . X Wk& 13 'a WANAMAKER'S 'O'' $1.50 tn n4 tw ,yjjfr '"''m LA4' - i' Y 1 a?Ml . trl 1 -H m EMI3P I I ,?'vr11'rjeMWwmmsm9imsmmaieismM, heels and a' ootn comfortable and good looking, i f8.0. MKnr tern icn .-,.rr-' '.'v'".""ttt Stzei 2W t uaaii ?rre-..Agyy.,.,.Agyq.i av" acq asco ASCO J flWIMWUI) ....x,irt.,yAt&l::.i ';x.i.md'.:, 1W,tl,, a-".: IMu fW9TfrW9MrmsMSMsJt n a
Significant historical Pennsylvania newspapers